It concluded that concerning the MRLs for cauliflower, lamb’s lettuce, scarole, cress, land cress, rocket (rucola), red mustard, Brassica spp. (leaves and sprouts), fresh herbs, swine (muscle, fat, kidney), bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), milk (cattle, sheep, goat), poultry (muscle, fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required.
Dans le cas des LMR pour les choux-fleurs, la mâche, la scarole, le cresson, le cresson de terre, la roquette (rucola), la moutarde brune, les feuilles et pousses de Brassica spp., les fines herbes, les porcins (muscles, graisse, reins), les bovins (muscles, graisse, reins), les ovins (muscles, graisse, reins), les caprins (muscles, graisse, reins), le lait (bovins, ovins, caprins), les volailles (muscles, graisse, reins) et les œufs d’oiseaux, elle a conclu que certaines informations n’étaient pas disponibles et qu’un examen plus approfondi par des gestionnaires de risque s’imposait.