Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as “65 % chickens”, and other forms of fresh or chilled fowl, not cut in pieces (excl.
Cuisses et morceaux de cuisses, non désossés, de dindons ou de dindes (des espèces domestiques), congelés (à l'exclusion des pilons)