‘holding’ means all the production units operated under single management for the purpose of producing live or unprocessed agricultural products, including products originating from aquaculture and beekeeping, referred to in point (a) of Article 2(1) or products listed in Annex I other than essential oils and yeast;
«unité de production biologique» : une unité de production qui est gérée conformément aux exigences de la production biologique, sauf durant la période de conversion visée à l’article 10;