On 21 July 2017, the Commission and the Member States received the scientific opinion from the Authority, which concluded that, on the basis of the data presented, a cause and effect relationship has not been established between the consumption of Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration.
Le 21 juillet 2017, la Commission et les États membres ont reçu l'avis scientifique de l'Autorité, laquelle a conclu que les données fournies n'avaient pas permis d'établir un lien de cause à effet entre la consommation de Vibigaba (riz brun germé) et le maintien d'une cholestérolémie normale.