Reports on tasks for scientific cooperation, Task 3.2.8, ‘Assessment of dietary intake of Patulin by the population of EU Member States’. http://ec.europa.eu/food/food/chemicalsafety/contaminants/3.2.8_en.pdf
Rapports sur les tâches de coopération scientifique, tâche 3.2.8 «Assessment of dietary intake of Patulin by the population of EU Member States». http://ec.europa.eu/food/food/chemicalsafety/contaminants/3.2.8_en.pdf