The specifications erroneously added the following requirement: ‘Oxidative stability: all food products containing Antarctic Krill oil rich in phospholipids from Euphausia superba should demonstrate oxidative stability by appropriate and recognised national/international test methodology (e.g. AOAC)’.
Il est donc nécessaire de rectifier la mention relative aux graines de chia (Salvia hispanica) figurant dans le tableau 2 de l’annexe du règlement d’exécution (UE) 2017/2470.