The conditions of use of those active substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer.
«Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain FZB24», EFSA Journal, 2016, 14(6):4494, [18 p.];«Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain MBI 600», EFSA Journal, 2016, 14(1):4359, [37 p.].