(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable.
Autorité européenne de sécurité des aliments, «Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bone oil according to Article 12 of Regulation (EC) No 396/2005», EFSA Journal 2012;10(6):2766 [6 p.].