On 5 February 2015, EFSA in its ‘Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient’ [2], concluded that refined oil from the seeds of Buglossoides arvensis is safe for the proposed uses and use levels.
Le règlement (CE) no 1925/2006 du Parlement européen et du Conseil [4] définit les exigences concernant l'adjonction de vitamines, de minéraux et de certaines autres substances aux denrées alimentaires.