How might one describe the sentiment of this review?
This restaurant is a solid four. Let's start with its a beautiful place to have a meal.  The decor is fantastic.  the placesettings, the plates everything is really top notch. I do have to say that the service was a little slow. We got there at 5:30 on a Friday so was still early but obviously busy. But it took us over two hours to eat our meal and a lot of that time was waiting because the service was just slow. The way Gordon Ramsay behaves on TV I don't think he would've been happy with the service. However the menu is really solid. It seems they have a lot of British classics as well as some very nice upscale dishes. Here's what the table had we had the pretzel breadstick snack which was delicious it came with grainy mustard and cheese. A friend ordered the scotch egg. I can't say that I am a huge fan of the concept but it was well executed. For entr\u00e9es we had the scallops the short ribs and the tomato soup. None of these disappointed. For dessert we had the bread pudding and the sticky toffee pudding. Really do yourself a favor order the sticky toffee pudding no matter how full you are and even if you don't like dessert. It is moist, crunchy, and the sauce is soooo ridiculous!!!!

OPTIONS:
- negative
- positive
positive
Hur skulle man kunna beskriva den här recensionen? Den här restaurangen är en solid fyra. Låt oss börja med att det är ett vackert ställe att äta på. Inredningen är fantastisk. Ställningarna, tallrikarna allt är verkligen toppen. Jag måste säga att servicen gick lite långsamt. Vi kom dit halv fem på en fredag så var fortfarande tidigt men uppenbarligen upptagen. Men det tog oss över två timmar att äta vår måltid och en hel del av den tiden väntade eftersom gudstjänsten var bara långsam. Som Gordon Ramsay beter sig på TV hade han nog inte varit nöjd med gudstjänsten. Men menyn är verkligen solid. Det verkar som om de har en hel del brittiska klassiker samt några mycket trevliga exklusiva rätter. Här är vad bordet hade vi hade kringla brödpinne snack som var läckert det kom med kornig senap och ost. En vän beställde whiskyägget. Jag kan inte säga att jag är ett stort fan av konceptet men det var väl utfört. För entr\u00e9es hade vi skarven de korta revbenen och tomatsoppan. Ingen av dem är besviken. Till dessert åt vi brödpuddingen och den klibbiga kolapuddingen. Gör dig själv en tjänst och beställ den klibbiga kolapuddingen oavsett hur full du är och även om du inte gillar dessert. Det är fuktigt, knaprigt, och såsen är soooo löjligt!!!! ALTERNATIV: - negativ - positiv
How could you describe this review? This restaurant is a solid four. Let's start by saying it's a beautiful place to eat. The decor is fantastic. The stands, the plates, everything is really great. I have to say, the service went a little slow. We got there at 5:30 on a Friday so was still early but obviously busy. But it took us over two hours to eat our meal and a lot of that time waited because the service was only slow. As Gordon Ramsay behaves on television, he probably wouldn't have been satisfied with the service. But the menu is really solid. It seems they have a lot of British classics as well as some very nice exclusive dishes. Here's what the table had we had pretzel bread stick talk that was delicious it came with grainy mustard and cheese. A friend ordered the whiskey egg. I can't say I'm a big fan of the concept but it was well done. For entr\u00e9es we had the cormorant the short ribs and the tomato soup. None of them are disappointed. For dessert, we ate the bread pudding and the sticky caramel pudding. Do yourself a favor and order the sticky caramel no matter how drunk you are and even if you don't like dessert. It's humid, crunchy, and the sauce is sooooo ridiculous!!! ALTERNATIVE: - negative - positive
positiv
positive