Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex. 

According to the above paragraph, the correct answer to the question "Julia Child is known for her throaty laugh which Europeans and Americans alike heard on her "French Chef" television series. What was the main contribution from Child that revolutionized cooking and eating?" is "Seminal book, "Mastering the Art of French Cooking""?

OPTIONS:
- no
- yes
yes
Grande dame av matlagning fortfarande går starkt vid 90: Julia Child firar i San Francisco. Hur känns det att bli 90 och ha uppnått status som en ikon, en levande legend? "Det känns precis som det kändes förr", säger Julia Child med det strupiga skrattet bekant för miljoner som skar sina kulinariska tänder i sin "franska kock"-TV-serie. Showen, tillsammans med hennes seminariebok "Mästar konsten att laga fransk mat" (1961), revolutionerade Amerikas sätt att laga mat och äta. Samtidigt som du ser skillnaden mellan en dag -- eller ett annat decennium -- gör, tänker barnet njuta av sin födelsedag ordentligt. För det första kommer det att hållas alla offentliga högtidligheter, inklusive en utsåld middag torsdag på restaurangen San Franciscos tony Fifth Floor, som -- som middagar den kvällen på 19 andra platser över hela landet -- kommer att gynna stipendiefonden för International Association of Culinary Professionals (som Child var med och grundade). Fredag till söndag, flyttar handlingen till Napa, med både medlemmar-bara och offentliga evenemang på Copia: The American Center for Wine, Food and the Arts, som hon är en hedersstyrelsemedlem. 15 augusti, hennes egentliga födelsedag, kommer att se henne i Maine på en årlig samling av brorsdöttrar, brorsöner, deras avkommor och vänner, som under många år har rullat ett förenat födelsedagsfirande för flera medlemmar i gruppen till en glad återförening. Schemat Barn och hennes assistent på 14 år, före detta konditor Stephanie Hersh, har lagts ut är inte precis en senior-medborgar rutin, även om barnet alltid har varit uppriktig om sin ålder och realistisk i att bedöma sina egna förmågor. När Pasadena inföding flyttade tillbaka till Kalifornien från sitt långvariga hem i Boston-området förra året, gjorde hon också flytten från ett bostadshus hon och hennes avlidne make, Paul, hade köpt för många år sedan till ett progressivt äldreboende. Hon befinner sig i den mest aktiva av de fyra nivåer som finns, men om behovet uppstår kan hon gå vidare till assisterade boendeanläggningar inom samma komplex. Enligt ovanstående stycke är det korrekta svaret på frågan "Julia Child är känt för sitt strupiga skratt som både européer och amerikaner hörde i hennes "franska kock"-TV-serie. Vad var det viktigaste bidraget från Barn som revolutionerade matlagning och ätande?" Är det "Semillboken, "Att lära sig konsten att laga franska rätter"? ALTERNATIV: - nej - ja
Grande dame of cooking still goes strong at 90: Julia Child celebrates in San Francisco. How does it feel to be 90 and have achieved the status of an icon, a living legend? "It feels just like it used to feel," says Julia Child with the throaty laugh familiar to millions who cut their culinary teeth in her "French chef" television series. The show, along with her seminary book "Mastering the Art of Cooking French Food" (1961), revolutionized America's way of cooking and eating. While you see the difference between a day -- or another decade -- does, the child intends to enjoy his birthday properly. First, there will be all public celebrations, including a sold-out dinner Thursday at the San Francisco restaurant's tony Fifth Floor, which -- which dinners that evening in 19 other locations across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at Copia: The American Center for Wine, Food and the Arts, which she is an honorary board member. August 15, her actual birthday, will see her in Maine on an annual collection of nieces, nephews, their offspring and friends, who for many years have rolled a united birthday celebration for several members of the group to a happy reunion. The Schedule Children and her assistant of 14 years, former pastry chef Stephanie Hersh, has been laid out is not exactly a senior-citizen routine, although the child has always been sincere about his age and realistic in assessing his own abilities. When Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a residential house she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but if the need arises, she can move on to assisted accommodation facilities within the same complex. According to the above paragraph, the correct answer to the question is "Julia Child is known for her throaty laugh that both Europeans and Americans heard in her "French chef" television series. What was the most important contribution from Children who revolutionized cooking and eating?" Is it "The Semill Book, "Learning the Art of Cooking French Dishes"? ALTERNATIVE: - no - yes
ja
yes