Pork rind is the culinary term for the skin of a pig. It can be fried or roasted in pork fat (lard) as a snack. The frying renders much of the fat attached to the uncooked rind, causing the size of the cooked product to be reduced considerably. This product may be known by alternative names, such as chicharrón in Spanish, kaiings in South Africa, and pork greaves, pork scratchings, or pork cracklings in the UK, although ``crackling'' may instead refer to the rind on a roasted pork joint.
Based on the above text, what's the best answer to this question: are pork rinds and pork skins the same thing?

OPTIONS:
- no
- yes
yes
Fläsksvål är den kulinariska termen för skinnet på en gris. Den kan stekas eller rostas i fläskfett (lard) som tilltugg. Stekningen återger mycket av det fett som fästs vid den okokta svålen, vilket gör att storleken på den kokta produkten minskar avsevärt. Denna produkt kan vara känd under alternativa namn, såsom chicharrón på spanska, kaiings i Sydafrika, och fläskfett, fläskskrapor, eller fläskknäckling i Storbritannien, även om <unk>krackling'' i stället kan syfta på svålen på en rostad fläskfog. Vad är det bästa svaret på den här frågan? Är fläskskal och fläskskinn samma sak? ALTERNATIV: - nej - ja
Pork rind is the culinary term for the skin of a pig. It can be fried or roasted in pork fat (lard) as a snack. The frying renders much of the fat attached to the uncooked rind, causing the size of the cooked product to decrease significantly. This product may be known by alternative names, such as chicharrón in Spanish, kaiings in South Africa, and pork fat, pork scrapers, or pork crackling in the United Kingdom, although <unk>crackling''' may instead refer to the rind of a roasted pork joint. What is the best answer to this question? Are pork skins the same thing? ALTERNATIVE: - no - yes
ja
yes