Article: Wipe down and scrape off any dirt that needs removing. You'll be roasting with the peel on, so it needs to be clean. Scoop out the seeds and discard. Cut each half into cubes (or near enough shapes) about 2cm/1 inch in thickness. Place in the roasting dish, skin side facing down. Sprinkle the cubes with a seasoning of choice (dried herbs, paprika, spicy mix, etc.). Bake for 15 minutes. Sprinkle with sea salt flakes. Turn the pieces over, then return to the oven. Tenderness can be tested by sticking the point of a knife or a fork into the pieces; if it gives easily, the cubes are ready to serve. Serve with a plate of other vegetables and meat, fish or a nut roast.

What is a summary?
Preheat the oven to 230ºC/450ºF. Clean the outside of the butternut squash. Cut the butternut squash in halves. Prepare the butternut squash cubes. Brush the wedges with olive oil. Place in the oven. Remove from the oven. Bake for a further 15 minutes, or until tender. Serve.
Artikel: Torka ner och skrapa bort all smuts som behöver tas bort. Du kommer att rosta med skalet på, så det måste vara rent. Skopa ut fröna och kasta dem. Skär varje halva i kuber (eller nära nog former) ca 2cm/1 tum i tjocklek. Placera i rostning skålen, hudsidan vänd nedåt. Strö kuberna med en krydda av val (torkade örter, paprika, kryddig blandning, etc.). Grädda i 15 minuter. Strö över havssaltflingor. Vänd på bitarna och återgå sedan till ugnen. Ömhet kan testas genom att sticka en knivspets eller en gaffel i bitarna; om det ger lätt, kuberna är redo att tjäna. Servera med en tallrik med andra grönsaker och kött, fisk eller en nötrost. Vad är en sammanfattning?
Article: Wipe down and scrape away any dirt that needs to be removed. You're gonna rust with the shell on, so it's gotta be clean. Scoop out the seeds and throw them away. Cut each half into cubes (or close enough shapes) approx. 2cm/1 inch in thickness. Place in roasting bowl, skin side facing downwards. Sprinkle the cubes with a spice of choice (dried herbs, peppers, spicy blend, etc.). Bake for 15 minutes. Sprinkle with sea salt flakes. Turn the pieces over and then return to the oven. Tenderness can be tested by sticking a knife tip or a fork into the pieces; if it gives easily, the cubes are ready to serve. Serve with a plate with other vegetables and meat, fish or a nut roast. What is a summary?
Värm ugnen till 230 °C/450 °F. Rengör utsidan av smörnötssquashen. Skär smörnötssquashen i halvor. Förbered smörnötssquashbitarna. Borsta kilarna med olivolja. Placera i ugnen. Ta ut ur ugnen. Grädda i ytterligare 15 minuter, eller tills den är öm. Servera.
Heat the oven to 230 °C/450 °F. Clean the outside of the butternut squash. Cut the butternut squash into halves. Prepare the butternut squash. Brush the wedges with olive oil. Place in the oven. Get out of the oven. Bake for another 15 minutes, or until tender. Serve.