The dulce de leche of El Salvador has a soft, crumbly texture, with an almost crystallized form. Central Mexico had versions as manjar (vanilla flavored) or cajeta, which is made from goat's milk, while in the North of the country the ``dulce de leche'' from cow's milk is more common. In Cuba, dulce de leche is made from soured milk that's curdled and then sweetened, called cortada. In the Dominican Republic, it is made with equal parts milk and sugar with cinnamon, and the texture is more like fudge. In Puerto Rico, dulce de leche is sometimes made with unsweetened coconut milk. In Colombia, it is called Arequipe, along with some regional variants, such as Manjar Blanco, which has higher content of milk. In Chile, it is called manjar.

What's the best answer to this question: is arequipe the same as dulce de leche?

OPTIONS:
- no
- yes
yes
El Salvadors dulce de leche har en mjuk, smulig konsistens, med en nästan kristalliserad form. Centrala Mexiko hade versioner som manjar (vanillasmakat) eller cajeta, som är gjord av getmjölk, medan i norra delen av landet är Šćdulce de leche'' av komjölk vanligare. På Kuba görs dulce de leche av sur mjölk som är ostmassad och sedan sötad, kallad cortada. I Dominikanska republiken görs den med lika delar mjölk och socker med kanel, och konsistensen är mer lik kola. I Puerto Rico görs dulce de leche ibland med osötad kokosmjölk. I Colombia kallas den Arequipe, tillsammans med några regionala varianter, som Manjar Blanco, som har högre halt av mjölk. I Chile kallas den manjar. Vilket är det bästa svaret på denna fråga: är arequipe detsamma som dulce de leche? ALTERNATIV: - nej - ja
El Salvador's dulce de leche has a soft, crumple texture, with an almost crystallized shape. Central Mexico had versions such as manjas (vanilla flavored) or cajeta, which are made of goat's milk, while in the northern part of the country <unk>dulce de leche''' of cow's milk is more common. In Cuba, the dulce de leche is made from sour milk that is curded and then sweetened, called cortada. In the Dominican Republic, it is made with equal parts of milk and sugar with cinnamon, and the consistency is more similar to caramel. In Puerto Rico, dulce de leche is sometimes made with unsweetened coconut milk. In Colombia, it is called Arequipe, along with some regional variants, such as Manjar Blanco, which has higher milk content. In Chile, it is called manjar. What is the best answer to this question: is arequipe the same as dulce de leche? ALTERNATIVE: - no - yes
ja
yes