Answer by taking a quote from the following article:

The Sinhalese (Sinhala: siNhl jaatiy Sinhala Jathiya, also known as Hela) are an Indo-Aryan-speaking ethnic group native to the island of Sri Lanka. They constitute about 75% of the Sri Lankan population and number greater than 16.2 million. The Sinhalese identity is based on language, historical heritage and religion. The Sinhalese people speak the Sinhalese language, an Indo-Aryan language, and are predominantly Theravada Buddhists, although a small percentage of Sinhalese follow branches of Christianity.

Sinhalese cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favourite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which could be due to the similar geographic and agricultural features with Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice." In addition to sambols, Sinhalese eat "Mallung"- chopped leaves mixed with grated coconut and red onions. Coconut milk is found in most Sri Lankan dishes to give the cuisine its unique flavour.  Sri Lanka has long been renowned for its spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat.  The island nation's cuisine mainly consists of boiled or steamed rice served with curry. This usually consists of a "main curry" of fish or chicken, as well as several other curries made with vegetables, lentils and even fruit curries. Side-dishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili peppers, dried Maldive fish and lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite. CANNOTANSWER

Which of the Sinhalese people cuisine was mentioned?
Sinhalese cuisine is one of the most complex cuisines of South Asia.
Svar genom att ta ett citat från följande artikel: Den singalesiska (Sinhala: siNhl jaatiy Sinhala Jathiya, även känd som Hela) är en indo-aryansktalande etnisk grupp som är infödd på ön Sri Lanka. De utgör cirka 75 % av Sri Lankas befolkning och uppgår till mer än 16,2 miljoner. Den singalesiska identiteten bygger på språk, historiskt arv och religion. Det singalesiska folket talar det singalesiska språket, ett indo-ariskt språk, och är övervägande theravadabuddhister, även om en liten andel av singalesiskan följer grenar av kristendomen. Singalesiska köket är ett av de mest komplexa köken i södra Asien. På grund av sin närhet till Sydindien visar singalesiska köket en viss påverkan, men är på många sätt ganska distinkt. Som ett stort handelsnav hämtar den inflytande från kolonialmakter som var inblandade i Sri Lanka och av utländska handelsmän. Ris, som konsumeras dagligen, kan hittas när som helst, medan kryddiga curries är favoriträtter till lunch och middag. Några av de lankesiska maträtterna har påfallande likhet med Kerala köket, vilket kan bero på de liknande geografiska och jordbruksmässiga dragen med Kerala. En välkänd risrätt med singalesiska är Kiribath, som betyder "Milk Rice". Förutom sambols äter singalesiska "Mallung"-hackade blad blandat med riven kokosnöt och rödlök. Kokosmjölk finns i de flesta lankesiska rätter för att ge köket dess unika smak. Sri Lanka har länge varit känt för sina kryddor. Den mest kända är kanel som är inhemsk i Sri Lanka. På 1400 - och 1500 - talen förde krydd- och elfenbenshandlare från hela världen som kom till Sri Lanka sina inhemska kök till ön, vilket resulterade i en rik mångfald av matlagningsstilar och tekniker. Lamprais ris kokas i lager med en särskild curry, åtföljd av frikkadels (köttbullar), som alla sedan lindas i ett bananblad och bakas som en holländsk-influerad Sri Lanka-rätt. Även holländska och portugisiska sötsaker fortsätter att vara populära. Brittiska influenser är bland annat rostbiff och rostad kyckling. Inflytandet från de indiska matlagningsmetoderna och maten har också spelat stor roll för vad Sri Lankaner äter. Önationens kokkonst består huvudsakligen av kokt eller ångat ris som serveras med curry. Denna består vanligen av en "huvudcurry" av fisk eller kyckling, samt flera andra currysorter gjorda med grönsaker, linser och även fruktcurry. Bland sidodishes kan nämnas pickles, chutneys och "sambols". Den mest kända av dessa är kokossambolen, gjord av mald kokos som blandas med chilipeppar, torkad maldivfisk och limejuice. Detta mals till en pasta och äts med ris, då det ger smak åt måltiden och tros öka aptiten. CANNOTANSWER Vilket av de singalesiska människornas kök nämndes?
Answer by taking a quote from the following article: The Sinhalese (Sinhala: siNhl jaatiy Sinhala Jathiya, also known as Hela) is an Indo-Aryan speaking ethnic group native to the island of Sri Lanka. They account for about 75% of Sri Lanka's population and amount to more than 16.2 million. Sinhalese identity is based on language, historical heritage and religion. The Sinhalese people speak the Sinhalese language, an Indo-Aryan language, and are predominantly Theravada Buddhists, although a small proportion of Sinhalese follows branches of Christianity. The Sinhalese cuisine is one of the most complex kitchens in South Asia. Due to its proximity to South India, Sinhalese cuisine shows some influence, but is in many ways quite distinct. As a major trading hub, it draws the influence of colonial powers involved in Sri Lanka and by foreign traders. Rice, consumed daily, can be found at any time, while spicy curries are favorite dishes for lunch and dinner. Some of the Sri Lankan dishes have striking resemblance to Kerala cuisine, which may be due to the similar geographical and agricultural features of Kerala. A well-known rice dish with Sinhalese is Kiribath, meaning "Milk Rice". In addition to sambols, Sinhalese "Mallung" eats chopped leaves mixed with grated coconut and red onions. Coconut milk is available in most Sri Lankan dishes to give the kitchen its unique taste. Sri Lanka has long been known for its spices. The best known is cinnamon native to Sri Lanka. In the 15th and 16th centuries spice and ivory traders from all over the world who came to Sri Lanka brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprai's rice is boiled in stock with a special curry, accompanied by frikkadels (meat buns), all of which are then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lanka dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roasted chicken. The influence of Indian cooking methods and food has also played a major role in what Sri Lankans eat. The cooking of the island consists mainly of boiled or steamed rice served with curry. This usually consists of a "head curry" of fish or chicken, as well as several other curry varieties made with vegetables, lentils and also fruit curry. Sidedishes include pickles, chutneys and "sambols". The most famous of these is the coconut sambol, made of ground coconut mixed with chili pepper, dried minced fish and lime juice. This is ground into a paste and eaten with rice, as it gives taste to the meal and is believed to increase appetite. Which of the Sinhalese people's kitchens was mentioned?
Singalesiska köket är ett av de mest komplexa köken i södra Asien.
The Sinhalese cuisine is one of the most complex kitchens in South Asia.