Article:
We have been trying to keep a lid on some big news for the beloved Pumpkin Spice Latte, but with recipes and ingredients starting to ship to our stores, the buzz is building. 
  
 What’s the big deal? 
  
 After hearing from customers and partners about ingredients, we took another look at this beverage and why we created it so many years ago. It was simple - espresso, perfectly steamed milk, warm fall spices with delicious flavor of pumpkin pie that reminds you of the cool, crisp days of autumn. So, with that great taste you know and love, the PSL returns this fall, and this time it will be made with real pumpkin and without caramel coloring. 
  
 But for now, enjoy the rest of summer and when PSL is back in stores, I look forward to celebrating the season with all of you. 
  
 Warm Regards, 
  
 Peter Dukes 
  
 PSL Ingredient List: ||||| Vani Hari has taken some knocks in recent months for what critics say is her unscientific approach to writing about healthy eating. But at least one major restaurant chain seems to be paying attention to the self-proclaimed "Food Babe" blogger. 
  
 A year after Hari started a campaign to get Starbucks (SBUX) to rid its popular pumpkin spice latte of what she calls "toxins," the coffee giant says it is changing the ingredients of its popular espresso drink. 
  
 The seasonal beverage will be made without artificial caramel coloring this year, Starbucks said Monday on its website. The pumpkin spice latte will also include actual pumpkin this go round. 
  
 "After hearing from customers and partners about ingredients, we took another look at this beverage and why we created it so many years ago," Peter Dukes, Starbucks' director of espressos America, wrote in a blog post. So, with that great taste you know and love, the PSL returns this fall, and this time it will be made with real pumpkin and without caramel coloring." 
  
 Starbucks has sold the drink for roughly a decade, with its popularity spurring a slew of knockoffs from other food and beverage companies. 
  
 Hari's campaign against the pumpkin spice latte's sparked a counter blog by Yvette d'Entremont, or the SciBabe (formerly Science Babe). As she put it: "When Vani Hari, a.k.a. the Food Babe, took a swipe at her pumpkin spice lattes? It was a call to arms. You just don't mess with a native Bostonian's PSL." ||||| Skip Ad Ad Loading... x Embed x Share Starbucks is adding actual pumpkin to the seasonal favorite Pumpkin Spice Latte. Morgan Manousos (@MorganManousos) has the story. Buzz60 
  
 Starbucks' iconic pumpkin spice latte will be flavored with actual pumpkin for the first time in 12 years when it rolls out this fall. (Photo: Gene J. Puskar, AP) 
  
 One of Starbucks' most iconic drinks will finally be flavored with the ingredient that it's only been mimicking for years. 
  
 The pumpkin spice latte will have real pumpkin on the ingredient list when it returns to stores this fall, Starbucks said in a blog post Monday. The drink will also no longer have caramel coloring added. 
  
 "After hearing from customers and partners about ingredients, we took another look at this beverage and why we created it so many years ago," said Peter Dukes, Starbucks' director of espresso Americas and the product manager who led development of the pumpkin spice latte 12 years ago. 
  
 USA TODAY wrote last year about the fact that the pumpkin spice latte didn't contain pumpkin, just pumpkin pie spices, which had been called out by an influential food blogger named Vani Hari. At the time, a Starbucks representative said the company was looking into phasing out caramel coloring. 
  
 A spate of major food companies have made announcements this year about using more natural ingredients in product lines and getting rid of artificial colors and flavors, including General Mills, Taco Bell, Pizza Hut, Subway and Kellogg. 
  
 The new pumpkin spice latte will include espresso, milk, pumpkin spice-flavored sauce made from ingredients including pumpkin puree, whipped cream, vanilla syrup and a spice topping of cinnamon, nutmeg, clove and ginger. 
  
 Follow Hadley Malcolm on Twitter @hadleypdxdc. 
  
 Read or Share this story: http://usat.ly/1TPUgXW ||||| For Starbucks lovers, few truths hurt more than the one they learned last year: There’s no pumpkin in pumpkin spice lattes. 
  
 Last August, food blogger Vani Hari wrote a critique of what’s inside the coffee company’s most popular seasonal drink, which wasn’t publicly available. After back-and-forth emails with Starbucks representatives, Hari got the list of ingredients: milk, caramel coloring, “natural and artificial flavors,” lots of sugar, and no real pumpkin. 
  
 Hari’s blog post went viral, garnering millions of shares on social media. Many people—who, in 2015, care about where their food comes from more than ever before—were outraged. John Oliver captured that outrage well in this hilarious “Last Week Tonight” segment last fall, expressing surprise over the obsession with “the coffee that tastes like a candle.” 
  
 Now, just a few weeks before the PSL returns, Starbucks has acknowledged the lack of pumpkin. Peter Dukes, who helped develop the beverage, wrote in a blog post Monday afternoon: 
  
 After hearing from customers and partners about ingredients, we took another look at this beverage and why we created it so many years ago. It was simple —espresso, perfectly steamed milk, warm fall spices with delicious flavor of pumpkin pie that reminds you of the cool, crisp days of autumn. So, with that great taste you know and love, the PSL returns this fall, and this time it will be made with real pumpkin and without caramel coloring. 
  
 Real pumpkin! Is it fall yet? |||||Summary:
– Starbucks lovers, rejoice: The pumpkin spice latte controversy is over! The company announced today that its popular fall drink will finally be made with real pumpkin, USA Today reports. To recap, (the controversial) food blogger Vani Hari wrote a viral piece about the latte drink last year and pressed Starbucks for the ingredient list, notes the Atlantic. Turned out the drinks contained no pumpkin but did have caramel coloring, and it's been made that way for about 10 years, CBS News reports. John Oliver even joked about "the coffee that tastes like a candle" in a segment on Last Week Tonight. Now Starbucks has revealed an updated recipe that includes espresso, milk, pumpkin spice-flavored sauce (with real pumpkin puree), whipped cream, vanilla syrup, pumpkin spice topping—and no caramel coloring. "After hearing from customers and partners about ingredients, we took another look at this beverage and why we created it so many years ago," reads a blog on the Starbucks website.
Artikel: Vi har försökt att hålla ett lock på några stora nyheter för den älskade Pumpa Krydd Latte, men med recept och ingredienser som börjar skickas till våra butiker, buzzen bygger. Vad är problemet? Efter att ha hört från kunder och partners om ingredienser, tog vi en titt på denna dryck och varför vi skapade den för så många år sedan. Det var enkel espresso, perfekt ångkokt mjölk, varma höstkryddor med utsökt smak av pumpapaj som påminner om höstens svala, krispiga dagar. Så, med den goda smaken du känner och älskar, PSL återvänder i höst, och den här gången kommer det att göras med riktig pumpa och utan karamell färg. Men för tillfället, njut av resten av sommaren och när PSL är tillbaka i butikerna, ser jag fram emot att fira säsongen med er alla. Varma hälsningar, Peter Dukes PSL Ingredient List: Vani Hari har tagit några knackningar under de senaste månaderna för vad kritiker säger är hennes ovetenskapliga inställning till att skriva om hälsosamt ätande. Men åtminstone en stor restaurangkedja verkar uppmärksamma den självutnämnda "Food Babe"-bloggaren. Ett år efter att Hari startade en kampanj för att få Starbucks (SBUX) att ta bort sin populära pumpa kryddlatte från vad hon kallar "toxiner", säger kaffejätten att den förändrar ingredienserna i sin populära espressodryck. Den säsongsbetonade drycken kommer att göras utan konstgjord karamell färg i år, Starbucks sade måndag på sin webbplats. Pumpa krydd latte kommer också att innehålla faktiska pumpa detta gå runt. "Efter att ha hört från kunder och partners om ingredienser tog vi en titt på denna dryck och varför vi skapade den för så många år sedan", skrev Peter Dukes, Starbucks chef för espressos America, i ett blogginlägg. Så, med den fina smak du känner och älskar, PSL återvänder i höst, och den här gången kommer det att göras med riktig pumpa och utan karamell färg." Starbucks har sålt drycken i ungefär ett decennium, och dess popularitet sporrar en massa knockoffs från andra mat- och dryckesbolag. Haris kampanj mot pumpaspicelatten's tände en motblogg av Yvette d'Entremont, eller SciBabe (tidigare Science Babe). Som hon uttryckte det: "När Vani Hari, alias Maten Babe, tog ett svep på hennes pumpa krydd latte? Det var en uppmaning till vapen. Man bråkar bara inte med en infödd Bostonians PSL." Hoppa över annons Loading... x Bädda x Dela Starbucks lägger faktiskt pumpa till säsongens favorit Pumpa Krydda Latte. Morgan Manousos (@MorganManousos) har berättelsen. Buzz60 Starbucks ikoniska pumpa krydd latte kommer att smaksättas med faktiska pumpa för första gången på 12 år när det rullar ut i höst. (Foto: Gene J. Puskar, AP) En av Starbucks mest ikoniska drycker kommer äntligen att smaksättas med ingrediensen som den bara har härmat i flera år. Pumpa krydd latte kommer att ha riktig pumpa på ingredienslistan när den återvänder till butiker i höst, Starbucks sade i ett blogginlägg måndag. Drycken kommer inte heller längre att ha karamellfärgläggning tillsatt. "Efter att ha hört från kunder och partners om ingredienser, tog vi en titt på denna dryck och varför vi skapade den så många år sedan," sade Peter Dukes, Starbucks chef för espresso Americas och produktchef som ledde utvecklingen av pumpa kryddlatten för 12 år sedan. USA IDAG skrev förra året om det faktum att pumpa kryddlatten inte innehöll pumpa, bara pumpapaj kryddor, som hade kallats ut av en inflytelserik matbloggare vid namn Vani Hari. Vid den tiden, en Starbucks representant sade att företaget var ute efter att fasa ut karamellfärgning. En spade av stora livsmedelsföretag har gjort tillkännagivanden i år om att använda mer naturliga ingredienser i produktlinjer och bli av med konstgjorda färger och smaker, inklusive General Mills, Taco Bell, Pizza Hut, Subway och Kellogg. Den nya pumpa kryddlatten kommer att innehålla espresso, mjölk, pumpa kryddsmakad sås gjord på ingredienser inklusive pumpapuré, vispad grädde, vaniljsirap och en kryddtoppning av kanel, muskot, kryddnejlika och ingefära. Följ Hadley Malcolm på Twitter @hadleypdxdc. Läs eller dela denna historia: http://usat.ly/1TPUgXW ^ ^ För Starbucks älskare, några sanningar skadar mer än den de lärde sig förra året: Det finns ingen pumpa i pumpa krydd lattes. Förra augusti skrev matbloggaren Vani Hari en kritik av vad som finns i kaffebolagets mest populära säsongsdryck, som inte var offentligt tillgänglig. Efter back-and-Forth e-post med Starbucks representanter, Hari fick listan över ingredienser: mjölk, karamell färg, "naturliga och konstgjorda smaker," massor av socker, och ingen riktig pumpa. Haris blogginlägg blev viralt och samlade miljontals aktier på sociala medier. Många människor – som under 2015 bryr sig om var deras mat kommer ifrån mer än någonsin tidigare – blev upprörda. John Oliver fångade att upprördhet väl i denna dråpliga "Last Week Tonight" segment i höstas, uttrycker överraskning över besattheten av "kaffet som smakar som ett ljus." Nu, bara några veckor innan PSL återvänder, Starbucks har erkänt bristen på pumpa. Peter Dukes, som hjälpte till att utveckla drycken, skrev i ett blogginlägg måndag eftermiddag: Efter att ha hört från kunder och partners om ingredienser, tog vi en titt på denna dryck och varför vi skapade den för så många år sedan. Det var enkelt — espresso, perfekt ångkokt mjölk, varma höstkryddor med läcker smak av pumpapaj som påminner om höstens svala, krispiga dagar. Så, med den goda smaken du känner och älskar, PSL återvänder i höst, och den här gången kommer det att göras med riktig pumpa och utan karamell färg. Riktig pumpa! Är det ramlat än? ••••••••••••••••••••••
Article: We have tried to keep a lid on some great news for the beloved Pumpkin Spice Latte, but with recipes and ingredients that start being sent to our stores, the buzz builds. What's the problem? After hearing from customers and partners about ingredients, we took a look at this drink and why we created it so many years ago. It was simple espresso, perfectly steamed milk, warm autumn spices with exquisite taste of pumpkin pie reminiscent of autumn's cool, crispy days. So, with the good taste you feel and love, PSL returns this fall, and this time it will be done with real pumpkin and without caramel color. But for now, enjoy the rest of the summer and when PSL is back in the stores, I look forward to celebrating the season with all of you. Warm greetings, Peter Dukes PSL Ingredient List: Vani Hari has taken a few knocks over the past few months for what critics say is her unscientific attitude towards writing about healthy eating. But at least one large restaurant chain seems to pay attention to the self-proclaimed "Food Babe" blogger. A year after Hari started a campaign to get Starbucks (SBUX) to remove her popular pumpkin spice latte from what she calls "toxins", the coffee giant says it changes the ingredients of its popular espresso drink. The seasonal drink will be made without artificial caramel color this year, Starbucks said Monday on its website. Pumping spice latte will also contain actual pumpkin this go around. "After hearing from customers and partners about ingredients, we took a look at this drink and why we created it so many years ago," wrote Peter Dukes, Starbucks director of espressos America, in a blog post. So, with the fine taste you feel and love, PSL returns this fall, and this time it will be done with real pumpkin and without caramel color." Starbucks has been selling the drink for about a decade, and its popularity spurs a lot of knockoffs from other food and beverage companies. Hari's campaign against the pumpkin spiclatten's lit a counter-blog by Yvette d'Entremont, or SciBabe (formerly Science Babe). As she put it, "When Vani Hari, a.k.a. The food Babe, took a sweep on her pumpkin spice latte? It was a call for weapons. You just don't mess with a native Bostonian's PSL." Skip ad Loading... x Bed x Dela Starbucks actually adds pumpkin to season's favorite Pumpkin Spice Latte. Morgan Manousos (@MorganManousos) has the story. Buzz60 Starbucks iconic pumpkin spice latte will be flavored with actual pumpkin for the first time in 12 years when it rolls out this fall. (Photo: Gene J. Puskar, AP) One of Starbucks' most iconic drinks will finally be flavored with the ingredient that it has only mimicked for years. Pumping spice latte will have real pumpkin on the ingredient list when it returns to stores this fall, Starbucks said in a blog post Monday. The drink will also no longer have caramel coloring added. "After hearing from customers and partners about ingredients, we took a look at this drink and why we created it so many years ago," said Peter Dukes, Starbucks head of espresso Americas and product manager who led the development of pumpkin spice latte 12 years ago. USA TODAY wrote about the fact that pumpkin spice latte did not contain pumpkin, only pumpkin pie spices, which had been called out by an influential food blogger named Vani Hari. At that time, a Starbucks representative said the company was looking to phase out caramel dyeing. A shovel of large food companies has made announcements this year about using more natural ingredients in product lines and getting rid of artificial colors and flavors, including General Mills, Taco Bell, Pizza Hut, Subway and Kellogg. The new pumpkin spice plate will contain espresso, milk, pumpkin spice-flavoured sauce made from ingredients including pumpkin purée, whipped cream, vanilla syrup and a spice-tipping of cinnamon, nutmeg, clove and ginger. Follow Hadley Malcolm on Twitter @hadleypdxdc. Read or share this story: http://usat.ly/1TPUgXW ^ ^ For Starbucks lovers, some truths hurt more than the one they learned last year: There is no pumpkin in pumpkin spice lattes. Last August, food blogger Vani Hari wrote a criticism of what is in the coffee company's most popular seasonal drink, which was not publicly available. After back-and-Forth emails with Starbucks representatives, Hari received the list of ingredients: milk, caramel color, "natural and artificial flavors," lots of sugar, and no real pumpkin. Hari's blog post became viral and collected millions of shares on social media. Many people – who in 2015 care where their food comes from more than ever before – were upset. John Oliver caught that outrage well in this hilarious "Last Week Tonight" segment last fall, expressing surprise at the obsession with the "coffee that tastes like a light." Now, just a few weeks before PSL returns, Starbucks has admitted the lack of pumpkin. Peter Dukes, who helped develop the drink, wrote in a blog post Monday afternoon: After hearing from customers and partners about ingredients, we took a look at this drink and why we created it so many years ago. It was simple — espresso, perfectly steamed milk, hot autumn spices with delicious flavors of pumpkin pie reminiscent of autumn’s cool, crispy days. So, with the good taste you feel and love, PSL returns this fall, and this time it will be done with real pumpkin and without caramel color. Real pumpkin! Is it fallen yet? <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk> <unk>
– Starbucks älskare, gläd dig: pumpa krydd latte kontroversen är över! Företaget meddelade idag att dess populära höstdryck äntligen kommer att göras med riktig pumpa, USA Today rapporterar. För att sammanfatta, (den kontroversiella) mat bloggaren Vani Hari skrev en viral bit om latte drycken förra året och tryckte Starbucks för ingredienslistan, noterar Atlanten. Det visade sig att drinkarna inte innehöll någon pumpa men hade karamellfärg, och det har gjorts på det sättet i ungefär 10 år, rapporterar CBS News. John Oliver skämtade till och med om "kaffet som smakar som ett ljus" i ett segment på Last Week Tonight. Nu Starbucks har avslöjat ett uppdaterat recept som inkluderar espresso, mjölk, pumpa kryddsmakad sås (med riktig pumpapuré), vispad grädde, vaniljsirap, pumpa krydda topping-och ingen karamell färg. "Efter att ha hört från kunder och partners om ingredienser, tog vi en titt på denna dryck och varför vi skapade det så många år sedan," läser en blogg på Starbucks webbplats.
– Starbucks lover, please: pumpkin spice latte controversy is over! The company announced today that its popular autumn drink will finally be made with real pumpkin, USA Today reports. To sum up, (the controversial) food blogger Vani Hari wrote a viral piece about the latte drink last year and printed Starbucks for the ingredient list, notes the Atlantic Ocean. It turned out that the drinks contained no pumpkin but had caramel paint, and it has been done that way for about 10 years, reports CBS News. John Oliver even joked about the "coffee that tastes like a light" in a segment on Last Week Tonight. Now Starbucks has revealed an updated recipe that includes espresso, milk, pumpkin seasoned sauce (with real pumpkin purée), whipped cream, vanilla syrup, pumpkin spice topping-and no caramel color. "After hearing from customers and partners about ingredients, we took a look at this drink and why we created it so many years ago," reads a blog on Starbucks website.