Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or ``processed'' in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as ``old-fashioned'' oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called ``quick'' or ``instant'' oats. Rolled oats are most often the main ingredient in granola and muesli.
Based on the above text, what's the best answer to this question: is old fashion oats the same as rolled oats?

OPTIONS:
- no
- yes
no
Valsad havre som säljs som gröthavre har oftast fått det sega kliet borttaget. De har ofta, men inte alltid, blivit lättgräddade eller tryckkokta eller "bearbetade" på något sätt. Tjockvalsad havre är stora hela flingor, och tunnvalsad havre är mindre, fragmenterade flingor. Havreflingor som helt enkelt rullas hela havre utan vidare bearbetning kan tillagas till en gröt och ätas som "gammaldags" havre, men mer mycket fragmenterad och bearbetad valsad havre absorberar mycket lättare vatten och därför tillagas snabbare till en gröt, så de kallas ibland "quick" eller "instant" havre. Rullat havre är oftast huvudingrediensen i granola och müsli. Utifrån ovanstående text, vad är det bästa svaret på denna fråga: är gammaldags havre samma som rullad havre? ALTERNATIV: - nej - ja
Rolled oats sold as porridge have usually had the tough bran removed. They have often, but not always, been easily baked or pressure cooked or "worked" in any way. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be prepared into a porridge and eaten as "old-fashioned" oats, but more fragmented and processed rolled oats absorb much lighter water and are therefore cooked faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are usually the main ingredient in granola and muesli. Based on the above text, what is the best answer to this question: is old-fashioned oats the same as rolled oats? ALTERNATIVE: - no - yes
nt
nt