What is a one-sentence summary of the following article?
The directions above call for a hot pan on the stove, but there's no reason you can't get a great sear on the barbecue. The same general principles apply: get the grill nice and hot, paint the bars with a little oil, and lay your steaks down to cook 1-2 minutes per side. It's easiest to control the heat of gas grills, but charcoal works just as well as long as you get a hot, steady cooking temperature. See our grilling article for lots of specific instructions to get your meat just right. Once you've mastered cooking basic seared tuna recipes, try changing up the recipe by giving each steak a coat of solid or powdered seasonings. This is a little like applying a dry rub to other types of meat. To do this:  After you use a paper towel to remove the water from the steaks, paint both sides of each steak with a thin layer of cooking oil. Toss your oil-coated steaks in a bowl with your favorite seasonings, herbs and spices. They will stick to the oil and form a crisp exterior when you sear the meat. Good choices include minced garlic, minced parsley, ginger, paprika, rosemary, thyme, cayenne pepper, onion powder, and much more — it's up to you. Finish by seasoning with salt and pepper. Sear as normal. If you've ever been to a sushi restaurant, you may have noticed that many tuna-containing dishes come with a small portion of sauce meant for dipping the fish in. You can replicate this by pouring a small amount of your favorite sauce into a small dish or bowl and serving this with the meal. Soy and teriyaki sauces are good all-purpose choices, but other can sauces can also work well. See our soy dressing recipe for a simple sauce that goes well with most seared tuna dishes. What isn't better breaded and fried? Giving your steaks a coating of bread crumbs and frying in a little more oil than you would normally use can give them a deliciously crispy exterior. There are many ways to do this — you can find just one below:  Combine equal parts panko bread crumbs and black sesame seeds in a bowl. Roll the steaks in the breading mixture one by one until they are well-coated. If they aren't picking up the breading on their own, try coating them lightly with oil first. Pan-sear, using extra oil to get a crisp, fried effect on the breading.
Try grilling instead of cooking on the stove. Use oil and solid seasonings to give the tuna a flavorful crust. Serve the tuna with dipping sauce. Try breading the tuna before pan-frying.
Vad är en sammanfattning med en mening av följande artikel? Vägbeskrivningen ovan kallar för en varm kastrull på spisen, men det finns ingen anledning att du inte kan få en bra sear på grillen. Samma allmänna principer gäller: få grillen trevlig och varm, måla stängerna med lite olja, och lägga ner dina stekar för att laga 1-2 minuter per sida. Det är enklast att kontrollera värmen i gasgrillar, men träkol fungerar lika bra så länge man får en varm, jämn matlagningstemperatur. Se vår grillning artikel för massor av specifika instruktioner för att få ditt kött precis rätt. När du har bemästrat matlagning grundläggande seared tonfisk recept, prova att ändra upp receptet genom att ge varje stek en rock av fasta eller pulveriserade kryddor. Detta är lite som att applicera en torr gnid på andra typer av kött. För att göra detta: När du har använt en pappershandduk för att ta bort vattnet från stekarna, måla båda sidorna av varje stek med ett tunt lager matolja. Kasta dina oljebelagda biffar i en skål med dina favorit krydda, örter och kryddor. De håller sig till oljan och bildar ett skarpt yttre när man sargar köttet. Bra val inkluderar malen vitlök, malen persilja, ingefära, paprika, rosmarin, timjan, cayennepeppar, lökpulver och mycket mer – det är upp till dig. Avsluta med att krydda med salt och peppar. Sear som vanligt. Om du någonsin varit på en sushirestaurang, kanske du har märkt att många tonfisk-innehållande rätter kommer med en liten portion sås avsedd för doppning av fisken i. Du kan replikera detta genom att hälla en liten mängd av din favoritsås i en liten skål eller skål och servera detta med måltiden. Soja- och teriyakisåser är bra allsidiga val, men andra burksåser kan också fungera bra. Se vårt recept på sojadressing för en enkel sås som passar bra till de flesta searred tonfisk rätter. Vad är inte bättre panerad och stekt? Att ge dina biffar en beläggning av brödsmulor och steka i lite mer olja än du normalt skulle använda kan ge dem en läckert krispig exteriör. Det finns många sätt att göra detta — du kan hitta bara en nedan: Kombinera lika delar pankobrödssmulor och svarta sesamfrön i en skål. Rulla biffarna i brödblandningen en och en tills de är vällackerade. Om de inte tar upp brödningen på egen hand, prova att täcka dem lätt med olja först. Pan-öra, med hjälp av extra olja för att få en skarp, stekt effekt på brödningen.
What is a summary of a sentence of the following article? The directions above call a hot pan on the stove, but there is no reason you cannot get a good seer on the grill. The same general principles apply: get the grill nice and warm, paint the bars with some oil, and put down your steaks to cook 1-2 minutes per side. It is easiest to control the heat in gas grills, but charcoal works just as well as long as you get a warm, even cooking temperature. See our grilling article for lots of specific instructions to get your meat exactly right. Once you have mastered cooking basic seared tuna recipe, try changing the recipe by giving each steak a coat of solid or powdered spices. This is a bit like applying a dry rub to other types of meat. To do this: Once you have used a paper towel to remove the water from the steaks, paint both sides of each steak with a thin layer of cooking oil. Throw your oil-coated steaks into a bowl with your favorite spice, herbs and spices. They stick to the oil and form a sharp appearance when the flesh is torn. Good choices include ground garlic, ground parsley, ginger, pepper, rosemary, thyme, cayenne pepper, onion powder and much more – it's up to you. Finish by seasoning with salt and pepper. Sear as usual. If you have ever been to a sushi restaurant, you may have noticed that many tuna-containing dishes come with a small portion of sauce intended for dipping the fish in. You can replicate this by pouring a small amount of your favorite sauce into a small bowl or bowl and serving this with the meal. Soy and teriyaki sauces are good all-round choices, but other canned sauces can also work well. See our recipe for soy dressing for a simple sauce that fits well with most seared tuna dishes. What's not better panned and fried? Giving your steaks a coating of bread crumbs and frying in a little more oil than you would normally use can give them a delicious crispy exterior. There are many ways to do this — you can find only one below: Combine equal parts of pancob crumbs and black sesame seeds in a bowl. Roll the steaks into the bread mixture one by one until well painted. If they do not take up the bread on their own, try to cover them lightly with oil first. Pan-ear, using extra oil to get a crisp, fried effect on the breading.
Försök grilla istället för att laga mat på spisen. Använd olja och fasta kryddor för att ge tonfisken en smakrik skorpa. Servera tonfisken med doppsås. Prova att baka tonfisken innan du steker den.
Try grilling instead of cooking on the stove. Use oil and solid spices to give the tuna a tasty crust. Serve the tuna with dipping sauce. Try baking the tuna before you fry it.