How to make bacon frosting<br>Cream the butter and sugar. In a medium-sized bowl, cream the butter and powdered sugar using an electric or hand blender on high speed for about two minutes. Cream until it's light, fluffy, and fully blended.

Can we draw the following conclusion?
The frosting will be chunky.

OPTIONS:
- Yes
- It's impossible to say
- No
No
Hur man gör bacon glasyr <br>Cream smör och socker. I en medelstor skål, grädda smöret och pulvret socker med en elektrisk eller hand mixer på hög hastighet i cirka två minuter. Kräm tills den är lätt, fluffig och helt blandad. Kan vi dra följande slutsats? Glasyren blir tjock. - Ja, det är omöjligt att säga nej.
How to make bacon frosting <br>Cream butter and sugar. In a medium-sized bowl, bake the butter and powder sugar with an electric or hand mixer at high speed for about two minutes. Cream until light, fluffy and completely mixed. Can we draw the following conclusion? The glaze is getting thick. - Yes, it's impossible to say no.
Nr
No