Bok choy, pak choi or pok choi (Chinese: 上海青; pinyin: Shànghǎi qīng; literally: ``Shanghai Green''; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have smooth, dark green leaf blades instead, forming a cluster reminiscent of mustard greens or celery. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name Brassica chinensis by Linnaeus.

What's the best answer to this question: are bok choy and pak choi the same?

OPTIONS:
- no
- yes
yes
Bok choy, pak choi eller pok choi (kinesiska: <unk>; pinyin: Shànghōi qīng; ordagrant: <unk>; Shanghai Green''; Brassica rapa subsp. chinensis) är en typ av kinesisk kål. Chinensissorter bildar inte huvuden och har släta, mörkgröna bladblad istället, och bildar en klunga som påminner om senapsgröna eller selleri. Chinensissorter är populära i södra Kina och Sydostasien. Eftersom de är vinterhärdiga odlas de alltmer i Nordeuropa. Denna grupp klassades ursprungligen som en egen art under namnet Brassica chinensis av Linné. Vilket är det bästa svaret på denna fråga: är bok choy och pak choi samma sak? ALTERNATIV: - nej - ja
Book choy, pak choi or pok choi (Chinese: <unk>; pinyin: Shànghōi qīng; literally: <unk>; Shanghai Green<unk>; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have smooth, dark green leaf leaves instead, forming a cluster resembling mustard green or celery. Chinensis varieties are popular in southern China and Southeast Asia. Because they are winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name Brassica chinensis by Linnaeus. What is the best answer to this question: are book choy and pak choi the same thing? ALTERNATIVE: - no - yes
ja
yes