The upside was primarily driven by lower marketing and promotional expenses, and comps growth, partially offset by wage inflation at the crew and manager level. The improvement was driven by comparable restaurant sales increases combined with lower marketing and promotional spend, partially offset by wage inflation at the crew level. Comps rose 3.3% driven by an increase in average check, including 4% benefit from menu price increase and customers adding queso, partially offset by 1.8% fewer transactions.