{"url": "http://tisjir.com/recipes/flan-tal-frott/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g g\u0127a\u0121ina \u0127elwa 600g krema pasti\u010b\u010biera ta\u0127lita ta' frott differenti b\u0127al: kiwi, g\u0127eneb iswed, frawli, \u0127aw\u0127 u berquq (jekk ikun fl-ista\u0121un) glaze \u2026 trid tkun trasparenti Metodu Ixg\u0127el il-forn 180 0 C, gass numru 4-5.", "Lesti l-g\u0127a\u0121ina \u0127elwa.", "Idlek dixx tal- flan b'dijametru ta' 23\u010bm bi ftit mar\u0121erina u roxx ftit dqiq fuqu.", "Importanti \u0127afna li l-qieg\u0127 ikun jinqala'.", "Iksi dan id-dixx bl-g\u0127a\u0121ina u ne\u0127\u0127i l-g\u0127a\u0121ina \u017cejda kollha ta' madwar ix-xfar.", "Taqqab il-qieg\u0127 b'furketta biex l-g\u0127a\u0121ina ma tintefa\u0127x.", "Sajjar fuq l-ixkaffa tan-nofs tal-forn g\u0127al madwar 30-35 minuta.", "Ne\u0127\u0127i l-g\u0127a\u0121ina mill-forn u \u0127alliha fuq xibka tal-\u0127adid biex tiksa\u0127 sew.", "Ipprepara l-krema pasti\u010b\u010biera.", "A\u0127sel il-frott sew u qaxxar fejn hemm b\u017conn.", "Imla l-forma tal-g\u0127a\u0121ina msajra bil-krema.", "\u0126alli l-krema tiksa\u0127 g\u0127al kollox qabel tqieg\u0127ed il-frott fil-wi\u010b\u010b.", "\u017bejjen skont il-gosti tieg\u0127ek bil-frott tal-g\u0127a\u017cla tieg\u0127ek.", "Ipprepara l- glaze skont l-istruzzjonijiet mog\u0127tijin fuq il-pakkett.", "Idlikha fuq il-frott b'pinzell.", "Po\u0121\u0121i l- flan fil-fri\u0121\u0121 biex tag\u0127qad tajjeb qabel isserviha."]}
{"url": "http://tisjir.com/recipes/filo-pastry-bil-haxix/", "category": "recipes, food, culture", "title": "", "text": ["Il-Filo Pastry hija l-unika g\u0127a\u0121ina li ma tistax tag\u0127milha int. Din bilfors trid tinxtara lesta u ssibha fil-bank tal-fri\u017ca tas-supermarkets.", "Ingredjenti Filo pastry B\u017car a\u0127dar B\u017caru a\u0127mar 100g kurrad 60g karrotti 40g basal", "50g faqqie\u0127", "B\u017car u mel\u0127", "Aqta 7 bi\u010b\u010biet tal-g\u0127a\u0121ina ta' daqs 16cmx16cm il-wa\u0127da.", "Triq tag\u0127mel \u0127afna attenzjoni int u taqbad din l-g\u0127a\u0121ina g\u0127ax malajr tinkiser.", "Idlek il-folji bil-butir u po\u0121\u0121i folja wa\u0127da kontra l-o\u0127ra biex tifforma diversi ponot.", "L-a\u0127jar biex tidlek hu li ddewweb il-butir u ddellek bil-pinzell.", "B'hekk tkun \u017cgur li l-g\u0127a\u0121ina ma tinkisirx.", "Qieg\u0127ed kull bi\u010b\u010ba ta' l-g\u0127a\u0121ina \u0121o forma tal-forn.", "Jekk ma jkollokx forom tal-metall jew \u010baqquf tad-daqs li trid, tista tu\u017ca tal-foil.", "Sajjar \u0121o forn moderat g\u0127al madwar 20 minuta.", "Meta jkunu lesti hallihom jiks\u0127u sew qabel ma tne\u0127\u0127ihom mill-forma.", "Qatta l-\u0127axix kollu f' bi\u010b\u010biet tawwalin.", "\u0120o ta\u0121en kbir sa\u0127\u0127an ftit \u017cejt ta\u017c-\u017cebbu\u0121a.", "Meta jkun sa\u0127an sew qalli malajr il-\u0127axix.", "\u017bid il-\u0127abaq.", "Roxx ftit b\u017car u mel\u0127.", "\u0126awwad tajjeb.", "A\u0127sel it-tadam u \u017cidu s\u0127i\u0127 ma' din it-ta\u0127lita.", "Imla l-forom ta' l-g\u0127a\u0121ina b'dan il-\u0127axix."]}
{"url": "http://tisjir.com/recipes/figolla-minghajr-zokkor/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 200g lew\u017c u \u017cellew\u017c 350g dqiq self raising 120g butir artab 100g zokkor tajjeb g\u0127ad-dijabeti\u010bi bastun tal kanella imsiemer tal-qronfol qoxra ma\u0127kuka ta' nofs larin\u0121a u nofs lumija 3 bajd essenza tal-vanilja", "Ixg\u0127el il-forn 200 0 C, gass numru 6.", "Inkalja ftit il-lew\u017c u l-\u0121ellew\u017c.", "Trid tag\u0127mel attenzjoni biex ma jsirx \u0127afna, g\u0127ax inkella jag\u0127mel tog\u0127ma morra.", "\u0126allih jiksa\u0127 sewwa.", "Farrku f' bi\u010b\u010biet imdaqqsin.", "\u0120o skutella \u0127allat il-lew\u017c, \u0121ellew\u017c flimkien mad-dqiq, il-kanella u l-imsiemer tal-qronfol.", "\u017bid il-qxur tal-larin\u0121 u lumi.", "\u0126awwad tajjeb.", "\u0120o skutella o\u0127ra qieg\u0127ed il-butir u z-zokkor.", "\u0126addimhom tajjeb u meta t-ta\u0127lita ti\u0121i qisha krema \u017cid it-ta\u0127lita tad-dqiq.", "\u0126awwad tajjeb.", "\u017bid il-bajd u g\u0127a\u0121en sakemm tifforma g\u0127a\u0121ina.", "Gerbebdin l-g\u0127a\u0121ina \u0121o stretch and seal u qieg\u0127ed fil-fri\u0121\u0121 g\u0127al mhux anqas minn sag\u0127tejn.", "Ikun a\u0127jar jekk tkun tista' ta\u0127lliha fil-fri\u0121\u0121 g\u0127al lejl s\u0127ih.", "Kif tag\u0127mel din il-figolla", "Ixg\u0127el il-forn 190 0 C, gass numru 5.", "Iksi pjan\u010ba tal-forn bil-karta tal-forn u fuqha qieg\u0127ed forma \u017cg\u0127ira tal-figolla.", "Din il forma ma jridtx ikolla qieh.", "Imla nofs din il-forma bl-g\u0127a\u0121ina.", "Idlek bl-ilma u \u017cejjen b'xi lew\u017c.", "Sajjar fil-forn g\u0127al madwar 45 minuta."]}
{"url": "http://tisjir.com/recipes/gambli-mixwija/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 3 gambli kbar g\u0127al kull persuna \u017cejt ta\u017c-\u017cebbu\u0121a.", "Jekk tista u\u017ca extra virgin . lumi b\u017car mid\u0127un frisk u mel\u0127 Metodu Ne\u0127\u0127i l-bi\u010b\u010ba t'isfel tal-gambli u \u0127alli r-ras.", "Fuqhom roxx ftit b\u017car u mel\u0127.", "Sa\u0127\u0127an ta\u0121en li jkollu l-qieg\u0127 mag\u0127mul b\u0127al gradilja.", "Trid issa\u0127\u0127nu tajjeb \u0127afna.", "Meta tkun \u017cgur li sa\u0127an tajjeb sajjar il-gambli g\u0127al madwar 3 minuti.", "Trid issajjar fuq kull na\u0127a.", "Meta jkun saru ne\u0127\u0127i mit-ta\u0121en u qieg\u0127ed fuq platt \u010batt kbir.", "Fil-wi\u010b\u010b g\u0127amel ftit meraq tal-lumi.", "Servi s\u0127an.", "Jekk trid tista sservihom fuq ftit risotto jew inkella fuq insalata.", "Roxx ftit \u017cejt u \u017cejjen bil-flieli tal-lumi."]}
{"url": "http://tisjir.com/recipes/gambli-fil-breadcrumbs-frak-tal-hobz/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti gambli 2 bajdiet imdaqqsin dqiq frak tal-\u0127ob\u017c \u017cejt g\u0127all-qali Metodu Jekk se tu\u017ca gambli friski, l-ewwel sajjarhom u wara qaxxarhom.", "Jekk se tu\u017ca tal-fri\u017ca, l-ewwel \u0127alli l-fri\u017ca tin\u017cel kollha qabel issajjarhom u tqaxxarhom.", "Lesti \u017cew\u0121 platti \u010batti: wie\u0127ed bid-dqiq u l-ie\u0127or bil-frak tal-\u0127ob\u017c.", "Ofsoq il-bajd \u0121o skutella u \u0127abbathom tajjeb.", "L-ewwel g\u0127addi l-gambli mid-dqiq, wara mill-bajd u fl-a\u0127\u0127ar iksihom sew bil-frak tal-\u0127ob\u017c.", "Sa\u0127\u0127an ftit \u017cejt nadif \u0121o kazzola u aqli l-gambli meta dan ikun sa\u0127an sew.", "Oqg\u0127od ferm attenta li ma tin\u0127araqx bi\u017c-\u017cejt jag\u0127li.", "Servi s\u0127an fuq insalata friska tal-\u0127ass.", "Jekk trid servi skutelli \u017cg\u0127ar bil- mayonnaise u zalza tartar fil-\u0121enb."]}
{"url": "http://tisjir.com/recipes/froga-tal-qarabaghli/", "category": "recipes, food, culture", "title": "", "text": ["Il-qarabag\u0127li me\u0127tie\u0121 g\u0127al din ir-ri\u010betta jrid ikun mit-twil u kemm jista' jkun irqiq.", "Ingredjenti 1kg qarabag\u0127li 400g irkotta 60g \u0121obon ma\u0127kuk 6 bajdiet 1\u20442 tazza \u0127alib tursin imqatta' rqiq \u0127afna aruka g\u0127at-ti\u017cjin", "\u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car mit\u0127un frisk u mel\u0127", "A\u0127sel il-qarabag\u0127li, naddfu u qattg\u0127u fi slajsis.", "G\u0127allih f'\u0127afna ilma g\u0127al ftit minuti.", "Importanti li ma jitg\u0127affi\u0121x.", "Jekk trid tista' taqlih jew issajru fuq grilja.", "Sa\u0127\u0127an il-forn 180 0 C, gass numru 4.", "Qieg\u0127ed l-irkotta \u0121o skutella u g\u0127affi\u0121ha tajjeb.", "\u017bid il-bajd, it-tursin, il-\u0127alib u l-\u0121obon mag\u0127ha.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad tajjeb sakemm it-ta\u0127lita ti\u0121i qisha krema.", "Idlek forma tonda tat-torti daqsxejn fonda bi ftit \u017cejt.", "Jekk il-forma li g\u0127andek hi baxxa, u\u017ca tnejn u po\u0121\u0121ihom wa\u0127da fuq l-o\u0127ra meta ssajjar fil-forn.", "Iksi l-qieg\u0127 tal-forma bil-qarabag\u0127li.", "Qieg\u0127ed ftit mit-ta\u0127lita fuqu u kompli ibni hekk saff wara l-ie\u0127or sakemm tu\u017ca kemm it-ta\u0127lita tal-irkotta kif ukoll il-qarabag\u0127li.", "Illixxa l-wi\u010b\u010b u g\u0127atti b'bi\u010b\u010ba fojl.", "Sajjar fil-forn g\u0127al madwar 35-40 minuta.", "Din il-fro\u0121a tisserva kemm s\u0127una kif ukoll kies\u0127a.", "Servi fuq platt kbir u \u017cejjen bl-aruka.", "Flimkien mal-fro\u0121a tista' sservi insalata tat-tadam u \u0127ass."]}
{"url": "http://tisjir.com/recipes/gnocchi-tas-smid/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 500ml \u0127alib 100g smid 50g \u0121obon ma\u0127kuk 25g butir isfar ta' bajda ftit nu\u010bimuskata ma\u0127kuka b\u017car mit\u0127un frisk u mel\u0127 Metodu Ixg\u0127el il-forn 200 0 C, gass numru 6.", "Ferra' l-\u0127alib \u0121o kazzola u roxx ftit b\u017car u mel\u0127.", "Qieg\u0127ed fuq nar moderat sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Baxxi n-nar u \u017cid is-smid ftit, ftit.", "\u0126awwad il-\u0127in kollu biex it-ta\u0127lita ma tiffurmax bo\u010b\u010bi.", "\u017bid il-bajda u nofs il-butir u kompli \u0127awwad.", "\u017bid nofs il-\u0121obon, roxx ftit nu\u010bimuskata, b\u017car u mel\u0127 u \u0127awwad tajjeb.", "Idlek pjan\u010ba tal-forn bi ftit \u017cejt jew butir u ifrex din it-ta\u0127lita fuqha sakemm tiksa\u0127.", "L-g\u0127oli tat-ta\u0127lita jrid ikun ta' madwar \u010bentimetru u nofs.", "Idlek dixx tal-forn ta\u010b-\u010baqquf bil-butir.", "Aqta' forom tondi tal-g\u0127a\u0121ina u po\u0121\u0121ihom fid-dixx imrikkbin fuq xulxin.", "Ferrex dadi \u017cg\u0127ar tal-butir fuq il-qatg\u0127at tal-g\u0127a\u0121ina.", "Roxx il-bqija tal-\u0121obon u ftit b\u017car u mel\u0127.", "A\u0127mi g\u0127al madwar 20 minuta.", "Servi s\u0127an.", "Tista' sservihom biz-zalza tat-tadam frisk u \u0121obon ma\u0127kuk fil-wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/scaloppine-tal-vitella-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 qatg\u0127at irqaq tal-vitella 2 bajdiet frak tal-\u0127ob\u017c ( bread crumbs )\u2026 u\u017ca minn dak mixtri lest fil-pakkett dqiq ftit \u0127alib ftit \u017cejt u mar\u0121erina biex taqli b\u017car mit\u0127un frisk u mel\u0127", "Naddaf il-qatg\u0127at tal-vitella mix-xa\u0127am u l-\u0121ilda u po\u0121\u0121ihom fuq platt kbir u \u010batt.", "Roxx ftit b\u017car u mel\u0127 fuqhom mi\u017c-\u017cew\u0121 na\u0127at.", "Ferrex ftit dqiq fuq platt \u010batt u ag\u0127mel ftit frak tal-\u0127ob\u017c fuq platt \u010batt ie\u0127or.", "Tista' tu\u017ca bi\u010b\u010ba karta oljata minflok il-platti.", "\u0126abbat il-bajd u l-\u0127alib \u0121o skutella.", "G\u0127addi kull bi\u010b\u010ba vitella mid-dqiq.", "Ara li tinkesa kollha.", "Issa g\u0127addiha mit-ta\u0127lita tal-bajd u l-\u0127alib u wara iksiha bil-frak tal-\u0127ob\u017c.", "Importanti li l-vitella tinkesa kollha tajjeb.", "Sa\u0127\u0127an ta\u0121en kbir u dewweb fih ta\u0127lita ta' ftit \u017cejt u mar\u0121erina.", "Din it-tip ta' ta\u0127lita tevita li l-la\u0127am tari jin\u0127araq.", "Aqli l-vitella fuq nar baxx sakemm issir tajjeb mi\u017c-\u017cew\u0121 na\u0127at.", "Ftakar li l-vitella m'g\u0127andhiex b\u017conn \u0127afna nar u g\u0127alhekk issir malajr.", "Po\u0121\u0121i l-vitella msajra fuq sarvetta tal-karta biex jinxtorob i\u017c-\u017cejt \u017cejjed.", "Servi mill-ewwel flimkien ma' insalata tal-gosti tieg\u0127ek u ftit chips .", "NOTA: Minflok vitella tista' tu\u017ca majjal li jkun maqtug\u0127 irqiq \u0127afna."]}
{"url": "http://tisjir.com/recipes/quiche-lorraine/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti g\u0127a\u0121ina tat-torti 600ml \u0127alib 4 bajdiet b\u017car u mel\u0127 60g \u0121obon tat-toqba 60g pancetta jew bacon Metodu 1.", "Idlek dixx tal-flan u ifta\u0127 l-g\u0127a\u0121ina.", "\u0120o ta\u0121en qalli ftit il-pancetta.", "Ferrixha fuq il-qieg\u0127 ta' l-g\u0127a\u0121ina.", "Fuqha po\u0121\u0121i bi\u010b\u010biet \u017cg\u0127ar tal-\u0121obon.", "\u0120o bieqja qieg\u0127ed il-\u0127alib u l-bajd, il-b\u017car u l-mel\u0127.", "\u0126allat tajjeb flimkien u ferrex din it-ta\u0127lita fuq il-\u0121obon.", "It-torta trid tintela b' din it-ta\u0127lita.", "Jekk tiggosta fil-wi\u010b\u010b tista troxx ftit \u0121un\u0121lien.", "Sajjar fil-forn 1800C Gas Numru 4-5 g\u0127al madwar 40 minuta.", "Tista tag\u0127mel tipi ta' quiches \u017cg\u0127ar.", "Il- varjazzjonijiet biex timla l-quiche huma kbar u tista tu\u017ca l-ima\u0121inazzjoni tieg\u0127ek.", "Dawn huma ftit e\u017cempji:", "Tadam bil-mustarda", "Il-\u0127axix kollu huwa tajjeb", "Gobnijiet differenti", "Tonn ta\u017c-\u017cejt"]}
{"url": "http://tisjir.com/recipes/pizza-maghluqa-calzone/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g g\u0127a\u0121ina tal-pizza per\u017cut\u2026 l-a\u0127jar li tu\u017ca gammon billi jtieg\u0127em a\u0127jar bajda iebsa faqqieg\u0127 mozzarella ftit \u017cejt \u0121ul\u0121lien Metodu Lesti l-g\u0127a\u0121ina.", "Ixg\u0127el il-forn 220 0 C, gass numru 7.", "Qatta' l-per\u017cut fit-tul u po\u0121\u0121ih \u0121o skutella.", "\u0126okk il-mozzarella f'bi\u010b\u010biet kbar.", "Qatta' l-bajda iebsa f'bi\u010b\u010biet.", "Naddaf il-faqqieg\u0127 u qattg\u0127u f'bi\u010b\u010biet imdaqqsin.", "\u017bid kollox mal-per\u017cut u \u0127awwad ming\u0127ajr ma tfarrak l-ingredjenti.", "Ifta\u0127 l-g\u0127a\u0121ina fit-tond u mhux fil-kobor u po\u0121\u0121iha fuq dixx tal-forn midluk bi ftit \u017cejt.", "Qieg\u0127ed ftit mit-ta\u0127lita fuq na\u0127a WA\u0126DA BISS tal-g\u0127a\u0121ina.", "Idlek ix-xifer tal-g\u0127a\u0121ina bl-ilma u ilwih fuq il-mili biex l-g\u0127a\u0121ina tie\u0127u forma ta' nofs qamar.", "Ag\u0127fas tajjeb ix-xfar flimkien biex il-mili ma jo\u0127ro\u0121x waqt is-sajran.", "Taqqab il-wi\u010b\u010b b'furketta u idilku bi\u017c-\u017cejt.", "Jekk trid roxx ftit \u0121ul\u0121lien fuqu.", "A\u0127mi g\u0127al madwar 20-25 minuta.", "NOTA : Tista' timla l- calzone bl-ingredjenti tal-gosti tieg\u0127ek: irkotta, spina\u010bi, ti\u0121ie\u0121, \u017cebbu\u0121, basal, in\u010bova, tonn ta\u017c-\u017cejt, tewm e\u010b\u010b. Importanti li dejjem tag\u0127mel il-mozzarella."]}
{"url": "http://tisjir.com/recipes/imqarrun-fil-forn/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 500g imqarrun 500ml polpa tat-tadam 350g ikkapuljat.", "Tista tu\u017ca \u010banga jew majjal jew ta\u0127lita tat-tnejn.", "75g fwied tat-ti\u0121ie\u0121 50g kunserva 4 bajdiet \u0127alib 200g \u0121obon ma\u0127kuk b\u017car mid\u0127un frisk u mel\u0127", "Qaxxar u qatta' t-tewma.", "Qalli fi ftit \u017cejt ta\u017c-\u017cebbu\u0121a.", "\u017bid l-ikkapuljat u bi\u010b\u010biet \u017cg\u0127ar tal-fwied.", "Qalli sewwa sakemm dawn isiru sewwa.", "\u017bid il-kunserva, kompli \u0127awwad u sajjar fuq nar baxx g\u0127al madwar 5 minuti.", "\u017bid il-polpa u kompli sajjar fuq nar baxx g\u0127al 40 minuta.", "Ixg\u0127el il-forn 180 0 C, Gass Numru 4.", "G\u0127alli, kessa\u0127 u saffi l-g\u0127a\u0121in.", "\u0126allat maz-zalza tal-la\u0127am.", "\u017bid 3 bajdiet, ftit \u0127alib, nofs il-\u0121obon, b\u017car u mel\u0127.", "Idlek forma bi ftit \u017cejt u qieg\u0127ed l-g\u0127a\u0121in \u0121o fiha.", "\u0126abbat il-bajda li fadallek u ferra' fil-wi\u010b\u010b.", "Roxx il-bqija tal-\u0121obon.", "Sajjar fil-forn g\u0127al madwar 50 minuta.", "\u0126alli l-imqarrun joqg\u0127od g\u0127al ftit \u0127in qabel ma sservih."]}
{"url": "http://tisjir.com/recipes/imqarrun-bil-gobon/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g imqarrun 50g butir litru zalza b \u00e9chamel 3 ku\u010b\u010barini mustarda 150g \u0121obon Cheddar ma\u0127kuk.", "Tista' tu\u017ca l-\u0121obon li tiggosta ku\u010b\u010barina \u0127wawar friski li tiggosta no\u010bemuskata ma\u0127kuka mel\u0127 u b\u017car mid\u0127un frisk", "G\u0127alli l-imqarrun u meta jkun sar ne\u0127\u0127ih mill-mis\u0127un u qattru tajjeb.", "Sakemm l-g\u0127a\u0121in ikun qieg\u0127ed isir, fuq nar bati, u f' kazzola kbira sa\u0127\u0127an iz-zalza b \u00e9 chamel.", "Meta tibda tis\u0127on \u017cid il-mustarda flimkien ma' ku\u010b\u010barina \u0127wawar friski li tiggosta, no\u010bemuskata ma\u0127kuka kif ukoll mel\u0127 u b\u017car mid\u0127un frisk.", "\u0126awwad tajjeb.", "Ne\u0127\u0127i minn fuq in-nar u \u017cid il-\u0121obon u kompli \u0127awwad.", "Trid t\u0127alli ftit \u0121obon g\u0127al wi\u010b\u010b.", "Flimkien mat-ta\u0127lita taz- zalza b \u00e9chamel, \u017cid l-imqarrun u \u0127awwad sew.", "Idlek dixx tal-forn bil-butir u imlih bl-imqarrun.", "Fil-wi\u010b\u010b ferrex il-\u0121obon ma\u0127kuk li jkun baqa kif ukoll fit no\u010bemuskata ma\u0127kuka u mel\u0127 u b\u017car mid\u0127un frisk.", "Po\u0121\u0121i l-imqarrun ta\u0127t il- grill g\u0127al ftit minuti sakemm jibda jie\u0127u ftit kulur.", "Dan id-dixx hu tajjeb sew s\u0127un kif ukoll kiesa\u0127."]}
{"url": "http://tisjir.com/recipes/soppa-tat-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti Tigiega mdaqsa basal karotti karfus 150g sweet corn 40g cornflour 2 bajdiet Metodu 1.Din hija soppa stil Ciniza, hafna tajba u facli biex tghamilha.", "Ghamel brodu tajjeb tat tigiegau haxix (mhux sweet corn)", "Qabel nehhi xaham u gilda min ma tigiega.", "Importanti li tomgha tkun tajba.", "Dan tista tghamlu sa jumejn qabel.", "Dewweb il cornflour bi ftit ilma u zid fuq il brodu hawwad sewwa.", "Habbat il bajd.Zid ftit ftit u hawwad il hin kollu. servi shuna"]}
{"url": "http://tisjir.com/recipes/soppa-tat-tadam/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 1l stokk tat-ti\u0121ie\u0121 1kg tadam artab 200g karrotti 200g basal 120g bejken bla \u0121ilda 50g kunserva 2 mg\u0127aref dqiq 2 mg\u0127aref mar\u0121erina \u017cejt ta\u017c-\u017cebbu\u0121a weraq tal-\u0127abaq b\u017car mit\u0127un frisk u mel\u0127", "1.A\u0127sel it-tadam u qattg\u0127u f'bi\u010b\u010biet kbar.", "2.Qaxxar il-basal u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Naddaf tajjeb il-karrotti u qattag\u0127hom", "ukoll f'bi\u010b\u010biet \u017cg\u0127ar.", "Qatta' l-bejken f'bi\u010b\u010biet \u017cg\u0127ar.", "3.Sa\u0127\u0127an ftit \u017cejt ta\u017c-\u017cebbu\u0121a flimkien ma\u017c-\u017cew\u0121 mg\u0127aref mar\u0121erina \u0121o kazzola kbira.", "4.Qalli l-basal, karrotti u bejken fuq nar moderat.", "Sajjar sakemm jie\u0127du ftit kulur,", "filwaqt li t\u0127awwad il-\u0127in kollu.", "5.\u017bid il-kunserva u d-dqiq u \u0127awwad tajjeb.", "Sajjar g\u0127al xi 2 minuti.", "kompli sajjar g\u0127al xi 5 minuti, filwaqt li tkompli t\u0127awwad.", "6.\u017bid l-istokk tat-ti\u0121ie\u0121.", "Fil-ka\u017c li ma jkollokx stokk, tista' tag\u0127mlu billi t\u0127oll 2 dadi", "tat-ti\u0121ie\u0121 f'litru mis\u0127un.", "7.Baxxi n-nar u kompli sajjar g\u0127al madwar 5 minuti.", "8.G\u0127addi s-soppa lesta mil-liquidiser jew g\u0127affi\u0121ha bi blender.", "\u017bid b\u017car mit\u0127un frisk", "u mel\u0127 skont kemm tiggosta.", "9.Servi bil-weraq tal-\u0127abaq fil-wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/soppa-tal-qarabaghli-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti kilo qarabag\u0127li 300g kurrat 60g mar\u0121erina 200g bejken litru stokk 40g dqiq b\u017car mid\u0127un frisk u mel\u0127 va\u017cett krema friska Metodu Qaxxar u qatta l-basal.", "\u0120o kazzola sa\u0127\u0127an ftit mar\u0121erina u qalli l-basal.", "Trid t\u0127awwad il-\u0127in kollu.", "Il-basal ma jridx jiskura, i\u017cda jrid jibqa bajdani.", "\u017bid il-bejken u kompli qalli filwaqt li tkompli t\u0127awwad.", "A\u0127sel u qatta l-qarabag\u0127li.", "\u017bidu mal-basal u bejken.", "Kompli sajjar g\u0127al ftit \u0127in.", "\u017bid id-dqiq u roxx ftit b\u017car u mel\u0127.", "Importanti li tibqa ta\u0127awwad. il-\u0127in kollu.", "Ftit, ftit ibda \u017cid l-istokk.", "Meta tkun \u017cidt l-istokk kollu \u0127alli s-soppa fuq in-nar sakemm tifta\u0127 tag\u0127li.", "Baxxi n-nar u kompli sajjar g\u0127al 50 minuta.", "Id\u0127an is-soppa b' hand beater .", "\u017bid il-krema.", "Servi s\u0127una.", "Jekk trid tista sservi \u0121obon ma\u0127kuk ma' din is-soppa."]}
{"url": "http://tisjir.com/recipes/torta-tat-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 800g g\u0127a\u0121ina sfoll\u2026 skont ir-ri\u010betta ' G\u0127a\u0121ina Sfoll ' mog\u0127tija fil-ktieb ' Tisjir bil-G\u0127aqal \u2013 1 ' 800g isdra tat-ti\u0121ie\u0121 200g kurrat 200g bejken 150g dqiq 60g mar\u0121erina 600ml stokk tat-ti\u0121ie\u0121", "bajda m\u0127abbta", "ftit \u0121ul\u0121lien\u2026 jekk trid", "b\u017car u mel\u0127", "Naddaf il-kurrat u qattg\u0127u f'bi\u010b\u010biet imdaqqsin.", "Ne\u0127\u0127i l-qoxra tal-bejken u qattg\u0127u wkoll f'bi\u010b\u010biet imdaqqsin.", "Ag\u0127mel l-istess bl-isdra tat-ti\u0121ie\u0121.", "Ixg\u0127el il-forn 190 0 C, gass numru 5.", "Dewweb il-mar\u0121erina \u0121o ta\u0121en fond u qalli l-bejken u l-kurrat.", "Ara li l-kurrat ma jin\u0127araqx.", "\u017bid il-bi\u010b\u010biet tat-ti\u0121ie\u0121 wara ftit minuti u kompli qalli filwaqt li t\u0127awwad il-\u0127in kollu.", "Baxxi n-nar, \u017cid id-dqiq u \u0127awwad tajjeb.", "\u017bid l-istokk ftit, ftit filwaqt li tkompli t\u0127awwad il-\u0127in kollu.", "Roxx ftit b\u017car u mel\u0127, er\u0121a' \u0127awwad u ne\u0127\u0127i t-ta\u0121en minn fuq in-nar.", "\u0126alli t-ta\u0127lita tiksa\u0127 sew .", "Idlek dixx tat-torti b'dijametru ta' 23\u010bm bi FTIT \u017cejt u g\u0127addih \u0127afif bid-dqiq.", "Tista' tiksi l-forma b'karta tal-forn.", "Jekk se tag\u0127mel hekk, xarrab ftit il-karta tal-forn u ag\u0127sarha tajjeb qabel.", "B'hekk, din tibqa' f'postha meta tpo\u0121\u0121i l-g\u0127a\u0121ina fuqha.", "Roxx ftit dqiq fuq il-mejda tal-k\u010bina, ifta\u0127 nofs l-g\u0127a\u0121ina u iksi d-dixx tat-torti biha.", "Imla l-g\u0127a\u0121ina bit-ta\u0127lita KIES\u0126A .", "Irran\u0121a x-xfar tat-torta u idlek bil-bajda m\u0127abbta.", "Ifta\u0127 in-nofs l-ie\u0127or tal-g\u0127a\u0121ina u iksi l-wi\u010b\u010b biha.", "Ne\u0127\u0127i l-g\u0127a\u0121ina \u017cejda li jkun hemm fil-\u0121nub u idlek il-wi\u010b\u010b tat-torta bil-bajda m\u0127abbta.", "Roxx ftit \u0121ul\u0121lien fuqu.", "Ag\u0127mel disinn fix-xfar tat-torta b'furketta.", "Bl-istess furketta, taqqab il-wi\u010b\u010b \u0127alli jo\u0127ro\u0121 il-fwar.", "Sajjar fil-forn g\u0127al madwar 30-40 minuta.", "\u0126alli t-torta tiksa\u0127 sew qabel to\u0127ro\u0121ha mill-forma.", "Servi flimkien ma' xi \u0127axix mg\u0127olli jew insalata.", "Nota : Tista' \u017c\u017cid 200g faqqieg\u0127 mat-ti\u0121ie\u0121; dejjem jekk tiggosta."]}
{"url": "http://tisjir.com/recipes/tigiega-kiev/", "category": "recipes, food, culture", "title": "", "text": ["Dan id-dixx, li jsir BISS bis-sidra tat-ti\u0121ie\u0121a, jaf l-ori\u0121ini tieg\u0127u fil-belt ta' Kiev, \u0121ewwa l-Ukrajna.", "Is-sidriet u\u017cati jistg\u0127u jinqlew biss jew jinqlew g\u0127al ftit \u0127in u wara jkomplu jissajru fil-forn.", "It-tog\u0127ma hi xi \u0127a\u0121a e\u010b\u010bezzjonali.", "Dan g\u0127ax it-ta\u0127lita tal-butir iddub u b'hekk it-ti\u0121ie\u0121a tie\u0127u tog\u0127ma tassew bnina.", "4 sidriet tat-ti\u0121ie\u0121", "butir\u2026 l-a\u0127jar li jintu\u017ca butir u mhux mar\u0121erina g\u0127at-tog\u0127ma mixtieqa", "ftit mar\u0121erina", "ftit \u0127alib", "\u017cejt", "frak tal-\u0127ob\u017c", "b\u017car mit\u0127un frisk u mel\u0127", "Ifta\u0127 is-sidriet tat-ti\u0121ie\u0121 u \u010b\u010battjahom kemm tista'.", "A\u0127sel it-tursin u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna.", "Qaxxar it-tewm, qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna u po\u0121\u0121ih \u0121o skutella.", "\u017bid il-butir u t-tursin imqatta' mieg\u0127u.", "Roxx ftit b\u017car u mel\u0127.", "\u0126awwad tajjeb sakemm l-ingredjenti jit\u0127alltu sew flimkien u t-ta\u0127lita ssir qisha krema.", "Ag\u0127mel ftit minn din it-ta\u0127lita fin-nofs ta' kull sidra.", "Rembel is-sidriet u po\u0121\u0121ihom fil-fri\u0121\u0121.", "Ixg\u0127el il-forn 190 0 C, gass numru 5.", "Ofsoq il-bajd \u0121o skutella u \u017cid ftit \u0127alib.", "Roxx ftit b\u017car u mel\u0127 u \u0127abbat tajjeb.", "Lesti 2 platti \u010batti: wie\u0127ed bid-dqiq u l-ie\u0127or bil-frak tal-\u0127ob\u017c.", "L-ewwel g\u0127addi s-sidriet mid-dqiq, wara mit-ta\u0127lita tal-bajd u fl-a\u0127\u0127ar mill-frak tal-\u0127ob\u017c.", "Ara li kull sidra tinkesa kollha.", "Sa\u0127\u0127an flimkien ftit mar\u0121erina u \u017cejt \u0121o ta\u0121en kbir.", "Sajjar is-sidriet tat-ti\u0121ie\u0121 mi\u017c-\u017cew\u0121 na\u0127at.", "Tista' wkoll taqlihom g\u0127al xi 2 minuti u wara tkompli ssajjarhom fil-forn g\u0127al madwar 20 minuta.", "Servi ma' xi \u0127axix u patata mg\u0127ollijin jew insalata friska."]}
{"url": "http://tisjir.com/recipes/krema-pasticciera/", "category": "recipes, food, culture", "title": "", "text": ["Din il-krema Taljana tista' tintu\u017ca f'\u0127afna modi.", "Biha tista' timla l- flans , l- \u00e9clairs u l-kannoli, tu\u017ca fit-torti u sa\u0127ansitra fil- gateau .", "Ingredjenti 600ml \u0127alib 100g zokkor 50g cornflour 2 isfra tal-bajd", "essenza tal-vanilja", "Warrab ftit \u0127alib u ferra' l-bqija \u0121o kazzola.", "\u017bid iz-zokkor u l-essenza tal-vanilja u qieg\u0127ed fuq nar moderat.", "Po\u0121\u0121i l-isfra tal-bajd \u0121o skutella u \u017cid il-\u0127alib li tkun warrabt.", "\u017bid il- cornflour u \u0127awwad tajjeb sakemm dan jin\u0127all.", "Meta t-ta\u0127lita tal-\u0127alib tibda tag\u0127li, baxxi n-nar u bil-mod \u017cid it-ta\u0127lita tal- cornflour mag\u0127ha.", "\u0126awwad il-\u0127in kollu biex ma jiffurmawx bo\u010b\u010bi billi l-krema trid ti\u0121i lixxa.", "Il-krema hi lesta biex tferrag\u0127ha \u0121ol-forma tal-g\u0127a\u0121ina msajra li jkollok ippreparata.", "Jekk se t\u0127ejji xi flan tal-frott, \u0127alli l-krema tiksa\u0127 g\u0127al kollox qabel tqieg\u0127ed il-frott fil-wi\u010b\u010b.", "NOTA: Jekk trid tag\u0127mel krema ta\u010b-\u010bikkulata, u\u017ca 40g trab ta\u010b-\u010bikkulata ( cocoa powder ) minflok l-essenza tal-vanilja."]}
{"url": "http://tisjir.com/recipes/krema-ghal-mili-tal-flans-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600ml \u0127alib 100g zokkor 50g cornflour 2 isfra tal bajd essenza tal-vanilla Metodu 1.F' kazzola po\u0121\u0121i l-\u0127alib flimkien maz-zokkor u l-essenza tal-vanilla.", "Qieg\u0127ed fuq nar moderat.", "2.F' bieqja po\u0121\u0121i l-isfar tal- bajd u \u017cid ftit \u0127alib.", "\u017bid il-cornflour u \u0127awwad tajjeb sakemm din tin\u0127all.", "3.Meta t-ta\u0127lita tal-\u0127alib tibda tag\u0127li, baxxi n-nar u bil-mod ibda \u017cid il-cornflour filwaqt li t\u0127awwad il-\u0127in kollu.", "Triq tag\u0127mel \u0127afna attenzjoni biex il-krema ti\u0121i lixxa \u2013 dik lib l-Ingli\u017c tissejja\u0127 'smooth'."]}
{"url": "http://tisjir.com/recipes/sfineg-2/", "category": "recipes, food, culture", "title": "", "text": ["Add more sugar, if you prefer sweeter \u017ceppoli ."]}
{"url": "http://tisjir.com/recipes/scottish-trifle/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 500ml \u0127alib 80g zokkor 2 va\u017cetti krema friska pakkett jelly tal-frawli pakkett custard ta\u0127lita ta' frott artab tal-gosti tieg\u0127ek b\u0127al: banana, kiwi u g\u0127eneb essenza tal-vanilja vermi\u010belli ta\u010b-\u010bikkulata Metodu Ipprepara l- jelly skont kif hemm mitkub fuq il-pakkett.", "Importanti li ma \u017c\u017cidx i\u017cjed ilma.", "Qaxxar il-frott u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna.", "Imla sa ftit anqas min-nofs it-tazzi bil- jelly u qieg\u0127ed fil-fri\u0121\u0121.", "Dewweb il- custard fi ftit \u0127alib u ferra' l-bqija \u0121o kazzola.", "\u017bid iz-zokkor mieg\u0127u u \u0127awwad tajjeb.", "Po\u0121\u0121i fuq nar moderat sakemm il-\u0127alib jifta\u0127 jag\u0127li.", "Baxxi n-nar u \u017cid il- custard .", "\u0126awwad tajjeb biex it-ta\u0127lita ma jkollhiex bo\u010b\u010bi.", "Jekk ji\u0121ri hekk, saffi t-ta\u0127lita minn passatur.", "\u0126alliha tiksa\u0127 ftit.", "O\u0127ro\u0121 it-tazzi mill-fri\u0121\u0121 u ferra' l- custard fuq il-jelly.", "Ma jimpurtax jekk il- custard tkun g\u0127adha xi ftit s\u0127una.", "Qieg\u0127ed il-krema friska \u0121o skutella.", "\u017bid ftit zokkor u l-essenza tal-vanilja mag\u0127ha u \u0127abbat tajjeb.", "Iksi l -custard kies\u0127a bil-krema friska u ferrex ftit vermi\u010belli ta\u010b-\u010bikkulata fil-wi\u010b\u010b.", "Er\u0121a' qieg\u0127ed fil-fri\u0121\u0121.", "Din id-de\u017certa g\u0127andha tisserva kies\u0127a \u0127afna."]}
{"url": "http://tisjir.com/recipes/rout-biscuits/", "category": "recipes, food, culture", "title": "", "text": ["Dawn huma tip ta' pastini tal-lew\u017c li jridu joqog\u0127du g\u0127al \u017cmien twil qabel jissajru.", "Dan g\u0127ax iridu jinxfu qabel idda\u0127\u0127alhom fil-forn biex ma jitilfux il-forma tag\u0127hom waqt is-sajran.", "Il-forn irid ikun s\u0127un \u0127afna \u0127alli huma kemm jie\u0127du dak il-kulur dehbi sabi\u0127 u mhux jinxfu b\u0127all-pastini tal-lew\u017c li nag\u0127mlu s-soltu.", "\u0120eneralment, jisservew wara l-ikel mal-kaf\u00e8.", "Jekk tag\u0127milhom g\u0127al \u017cmien il-Milied, tista' tpo\u0121\u0121ihom \u0121o kaxxi \u017cg\u0127ar u tag\u0127tihom b\u0127ala rigal.", "240g lew\u017c mit\u0127un (intrita pura)", "2 abjad tal-bajd", "qoxra ta' lumija ma\u0127kuka", "ftit essenza tal-lew\u017c", "Ixg\u0127el il-forn 250 0 C, gass numru 8-9.", "IMPORTANTI \u0126AFNA: Il-forn g\u0127andu jinxteg\u0127el NOFS SIEG\u0126A qabel ta\u0127mi l-pastini.", "Iksi l-qieg\u0127 ta' pjan\u010ba tal-forn b'karta tal-forn.", "Qieg\u0127ed l-ingredjenti kollha \u0121o skutella u \u0127addimhom sakemm it-ta\u0127lita ssir qisha g\u0127a\u0121ina lixxa.", "Qis li meta tkun qed i\u017c\u017cid l-essenza tal-lew\u017c, tag\u0127mel biss FTIT qtar g\u0127ax inkella l-pastini ji\u0121u morri.", "Aqsam din l-g\u0127a\u0121ina fi blalen \u017cg\u0127ar u ag\u0127fas kull ballun ftit 'l isfel.", "Jekk trid tista' tag\u0127tihom forom differenti: \u010batti, tawwalin jew tondi.", "\u0126alli l-pastini joqog\u0127du g\u0127al mhux anqas minn 6 sig\u0127at.", "L-a\u0127jar hu li t\u0127allihom jistrie\u0127u tul lejl s\u0127i\u0127.", "A\u0127mi \u0121ol-forn ja\u0127raq g\u0127al madwar 3-4 minuti jew sakemm ji\u0127maru ftit.", "T\u0127allihomx ji\u0127maru \u0127afna.", "Meta jsiru, tista' troxx ftit icing sugar fuqhom.", "Inkella iksihom bi\u010b-\u010bikkulata mdewba.", "IMPORTANTI : Ag\u0127mel attenzjoni kbira waqt is-sajran.", "Il-pastini jridu jsiru biss minn barra filwaqt li jibqg\u0127u rotob minn \u0121ewwa.", "Jekk ta\u0127seb li l-pastini g\u0127adhom ma sarux meta to\u0127ro\u0121hom mill-forn, tkomplix issajjarhom.", "Inkella tant jibbiesu li ma jkunux jistg\u0127u jittieklu."]}
{"url": "http://tisjir.com/recipes/lemon-meringue-pie-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti g\u0127a\u0121ina \u0127elwa 125ml ilma 100g zokkor 25g cornflour 25g butir lummija 2 isfar tal-bajd G\u0127all-ixkuma 4 abjad tal bajd 200g zokkor ponta ta ku\u010b\u010barina cream of tartar Metodu 1.", "Ipprepara l-g\u0127a\u0121ina bl-istess mod li hemm fis-sezzjoni: Kif tifta\u0127 l-g\u0127a\u0121ina.", "Sajjar il-flan bl-istess b\u0127al ma hemm fis-sezzjoni: Kif tag\u0127mel baked blind.", "Importanti \u0127afna li l-qieg\u0127 ikun jinqala. (ritratt )", "F' kazzola qieg\u0127ed l-ilma u z-zokkor.", "Qieg\u0127ed fuq in-nar sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Dewweb il-cornflour fi ftit ilma. (ritratt )", "G\u0127asar il-lummija.", "Meta l-ilma jibda jag\u0127li \u017cid il-cornflour, filwaqt li t\u0127awwad il-\u0127in kollu sakemm it-ta\u0127lita taqg\u0127ad.", "Ne\u0127\u0127i minn fuq in-nar.", "Zid il-lumi u isfar tal-bajd u \u0127awwad sewwa.", "\u017bid il-butir", "Imla l-forma ta' l-g\u0127a\u0121ina b' din it-ta\u0127lita.", "F' bieqja g\u0127amel l-abjad tal bajd u ibda \u0127awwad sakemm jikber sewwa.", "\u017bid nofs iz-zokkor u l-cream of tartar u kompli \u0127awwad.", "\u017bid il-kumplament taz zokkor.", "Kompli \u0127awwad sakemm ikollok xkuma tajba. (ritratt )", "Qieg\u0127ed din l-ixkuma fuq il-krema tal-lumi.", "Trid tkun \u017cgur li l-krema tkun kes\u0127et sewwa,g\u0127ax inkella l-ixkuma tin\u017cel mill-ewwel.", "Trid tiksi tajjeb il-wi\u010b\u010b kollu.", "Da\u0127\u0127al \u0121o forn ja\u0127raq sakemm l-ixkuma tie\u0127u kulur dehebi sabih.", "Importanti: \u0126afna jghidulek li minn din it-torta jo\u0127ro\u0121 xi ilma.", "Dan huwa normali g\u0127aliex l-ixkuma hija albumina ji\u0121ifieri abjad tal-bajd.", "G\u0127alhekk huwa mportanti \u0127afna li qabel tpo\u0121\u0121u l-ixkuma il-krema tkun kes\u0127et g\u0127al kollox."]}
{"url": "http://tisjir.com/recipes/lasagne-bil-brokkoli-u-gorgonzola-dolce/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 500g g\u0127a\u0121ina tal- lasagne 400g brokkoli 350g gorgonzola dolce .", "Il-\u0121obon trid tqattg\u0127u f'bi\u010b\u010biet kwadri \u017cg\u0127ar, forma ta' dadi.", "50g \u0121obon Parmi\u0121\u0121jan ma\u0127kuk 20g \u017cejt ta\u017c-\u017cebbu\u0121a 30g butir 2dl krema (panna)", "dada tal-\u0127axix", "mel\u0127 u b\u017car mid\u0127un frisk", "A\u0127sel tajjeb il-brokkoli u qattag\u0127hom fi fjuretti.", "Imla borma bil-mis\u0127un u meta jifta\u0127 jag\u0127li g\u0127alli l-fjuri tal-brokkoli.", "Warrab ftit biex i\u017c\u017cejjen u l-bqija g\u0127affi\u0121hom.", "Qaxxar u qatta l-basla f'bi\u010b\u010biet \u017cg\u0127ar.", "\u0120o kazzola kbira sa\u0127\u0127an ftit mil-butir u \u0121o fih qalli ftit il-basla.", "\u017bid il-brokkoli u qalli g\u0127al madwar 10 minuti.", "Trid t\u0127awwad il-\u0127in kollu.", "\u017bid ftit mel\u0127 u b\u017car.", "Qieg\u0127ed l-ilma \u0121o kazzola u meta jifta\u0127 jag\u0127li \u017cid id-dada tal-\u0127axix u l-krema.", "Baxxi n-nar u \u0127alli fuq in-nar sakemm it-ta\u0127lita tibda taqg\u0127ad.", "Jekk trid tista \u017c\u017cid ftit b\u017car ie\u0127or.", "Trid tag\u0127mel attenzjoni biex il-krema ma taqg\u0127adx \u0127afna.", "Dan g\u0127aliex jekk tkun maqg\u0127uda ma tkunx tista tferrixha fuq il-lasagne.", "Ixg\u0127el il-forn 180\u00b0C, Gass numru 4-5.", "\u0126u dixx tal-forn u idilku bi ftit \u017cejt.", "Po\u0121\u0121i saff ta' l-g\u0127a\u0121in fil-qieg\u0127 tad-dixx.", "Fuq l-g\u0127a\u0121in ferrex ftit mit-ta\u0127lita tal-brokkli, ftit mid-dadi tal-\u0121obon, ftit mil-krema u ftit \u0121obon ma\u0127kuk.", "Kompli g\u0127amel hekk sakemm tkun u\u017cajt l-ingredjenti kollha.", "Fuq nett trid tag\u0127mel saff g\u0127a\u0121in u fuqu g\u0127amel il-bqija tal-butir.", "Fil-wi\u010b\u010b roxx ftit \u0121obon ma\u0127kuk u qieg\u0127ed il-fjuretti tal-brokkoli li tkun \u0127allejt.", "Sajjar fil-forn g\u0127al madwar 25 minuta."]}
{"url": "http://tisjir.com/recipes/trifle-bil-frott-frisk/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 1l \u0127alib 200g zokkor 50g trab tal- custard bi\u010b\u010ba panedispanja jelly tal-gosti tieg\u0127ek banana mandolina ananas ( pineapple ) Metodu Ferra' ftit mill-\u0127alib \u0121o skutella \u017cg\u0127ira.", "\u017bid il- custard mieg\u0127u u \u0127awwad tajjeb sakemm dan idub.", "Po\u0121\u0121i l-bqija tal-\u0127alib flimkien maz-zokkor \u0121o kazzola.", "Po\u0121\u0121i fuq in-nar sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Ara li l-\u0127alib ma jag\u0127lix u jfur; g\u0127alhekk \u0127awdu kultant.", "Ne\u0127\u0127i minn fuq in-nar u \u017cid il- custard .", "Er\u0121a' qieg\u0127ed il-kazzola fuq nar baxx u \u0127awwad il-\u0127in kollu sakemm it-ta\u0127lita tibda tag\u0127qad.", "Ne\u0127\u0127i minn fuq in-nar.", "Qieg\u0127ed ftit custard fil-qieg\u0127 ta' skutella.", "\u0126alli l-krema toqg\u0127od g\u0127al ftit \u0127in u po\u0121\u0121i bi\u010b\u010ba panedispanja fuqha.", "\u0126alliha tiksa\u0127 sew.", "Sadanittant, lesti l- jelly skont kif hemm miktub fuq il-pakkett bid-differenza li trid tnaqqas ftit mill-ilma.", "Qaxxar il-frott u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Ferrxu fuq il-panedispanja u po\u0121\u0121i l- jelly fuqu.", "\u0126alli g\u0127al ftit minuti u ferrex il-bqija tal- custard fil-wi\u010b\u010b.", "\u0126alli t -trifle tiksa\u0127 u po\u0121\u0121iha fil-fri\u0121\u0121.", "\u017bejjen skont il-gosti tieg\u0127ek qabel isserviha."]}
{"url": "http://tisjir.com/recipes/torti-zghar-bit-tamal/", "category": "recipes, food, culture", "title": "", "text": ["NOTA: Tista' t\u0127ejji torta kbira minflok \u0127afna torti \u017cg\u0127ar.", "Ingredjenti 800g g\u0127a\u0121ina \u0127elwa\u2026 skont l-istruzzjonijiet 1 sa 6 tar-ri\u010betta ' Flan tal-Kiwi u Irkotta ' mog\u0127tija f'dan il-ktieb 400g tamal ta\u010b-\u010bappa mqatta' f'bi\u010b\u010biet \u017cg\u0127ar", "80g \u0121ew\u017c", "80g lew\u017c inkaljat u mfarrak f'bi\u010b\u010biet imdaqqsin", "qxur ta' mandolina u larin\u0121a mqattg\u0127in irqaq \u0127afna", "mg\u0127arfa meraq tal-larin\u0121", "lew\u017c s\u0127i\u0127, nej biex i\u017c\u017cejjen bih", "Anisette \u2026 skont kemm tiggosta g\u0127alkemm mhux anqas minn 2 grokkijiet", "Lesti l-g\u0127a\u0121ina.", "Ixg\u0127el il-forn 190 0 C, gass numru 5.", "Qieg\u0127ed it-tamal \u0121o kazzola u \u017cid l-img\u0127arfa meraq tal-larin\u0121.", "Po\u0121\u0121i fuq nar baxx \u0127afna sakemm idub it-tamal.", "\u0126awwad il-\u0127in kollu.", "Ne\u0127\u0127i minn fuq in-nar.", "\u017bid nofs il-\u0121ew\u017c, il-lew\u017c inkaljat u mqatta' u l-qxur tal-larin\u0121a u mandolina.", "\u0126awwad tajjeb, \u017cid l- Anisette u er\u0121a' \u0127awwad.", "Ifta\u0127 l-g\u0127a\u0121ina.", "Segwi l-istruzzjonijiet 8 sa 10 tar-ri\u010betta ' Flan tal-Kiwi u Irkotta '.", "Imla l-forma miksija bl-g\u0127a\u0121ina bil-mili.", "Illixxa l-wi\u010b\u010b u \u017cejjen bil-bqija tal-\u0121ew\u017c u l-lew\u017c s\u0127i\u0127.", "Jekk ippreparajt torti \u017cg\u0127ar, sajjarhom g\u0127al madwar 15-20 minuta.", "Jekk \u0127ejjejt torta kbira, sajjarha g\u0127al madwar 35-40 minuta."]}
{"url": "http://tisjir.com/recipes/torta-tat-tuffieh/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti g\u0127all-G\u0127a\u0121ina \u0126elwa 480g dqiq plain 300g mar\u0121erina 120g zokkor bajda ftit qoxra ta' lumija ma\u0127kuka G\u0127all-Mili 1kg tuffie\u0127 mill-a\u0127dar 200g sultana 150g zokkor ismar imsiemer tal-qronfol mit\u0127unin bajda m\u0127abbta Metodu G\u0127arbel id-dqiq g\u0127al darbtejn \u0121o skutella.", "\u017bid il-mar\u0121erina u \u0127addem.", "U\u017ca l-gan\u010b jekk se t\u0127addem bil- mixer .", "Jekk se tag\u0127milha b'idejk, \u0127addem sew bejn idejk sakemm it-ta\u0127lita ti\u0121i qisha ramel.", "\u0126addem tajjeb iz-zokkor u l-bajda \u0121o skutella o\u0127ra.", "\u017bid il-qoxra tal-lumija u er\u0121a' \u0127awwad.", "\u017bid din it-ta\u0127lita fuq id-dqiq u g\u0127aqqad.", "\u0126addem biss g\u0127al ftit minuti.", "Ifforma l-g\u0127a\u0121ina f'forma ta' ballun.", "I\u017c\u017cidx dqiq.", "Gerbeb fl-i stretch and seal u po\u0121\u0121iha fil-fri\u0121\u0121 sakemm ti\u0121i biex tu\u017caha.", "Tista' tlesti din l-g\u0127a\u0121ina minn \u0121urnata qabel u t\u0127alliha fil-fri\u0121\u0121.", "Ixg\u0127el il-forn 200 0 C, gass numru 6.", "Idlek dixx tat-torti b'dijametru ta' 24\u010bm bi ftit mar\u0121erina u g\u0127addih \u0127afif bid-dqiq.", "Qaxxar it-tuffie\u0127 u qattg\u0127u f'bi\u010b\u010biet imdaqqsin.", "Po\u0121\u0121i t-tuffie\u0127 imqatta' \u0121o skutella u ferrex iz-zokkor u s-sultana fuqu.", "Roxx l-imsiemer tal-qronfol mit\u0127unin u \u0127awwad sew ming\u0127ajr ma tfarrak it-tuffie\u0127.", "Roxx ftit dqiq fuq il-mejda tal-k\u010bina u ifta\u0127 nofs l-g\u0127a\u0121ina.", "Iksi l-qieg\u0127 u l-\u0121nub tad-dixx.", "Imla l-forma bit-ta\u0127lita tat-tuffie\u0127.", "Idlek ix-xfar tal-g\u0127a\u0121ina bil-bajda m\u0127abbta.", "Ifta\u0127 il-bqija tal-g\u0127a\u0121ina u g\u0127atti t-torta biha.", "Ag\u0127mel ftit xquq fil-wi\u010b\u010b biex il-fwar ikun jista' jo\u0127ro\u0121 u b'hekk l-g\u0127a\u0121ina ma tirtabx.", "Idlek il-wi\u010b\u010b tat-torta bil-bqija tal-bajda m\u0127abbta u roxx ftit zokkor.", "A\u0127mi g\u0127al 35-40 minuta jew sakemm l-g\u0127a\u0121ina tie\u0127u kulur dehbi.", "\u0126alli t-torta toqg\u0127od g\u0127al ftit minuti fil-forma qabel tne\u0127\u0127iha u tpo\u0121\u0121iha fuq xibka tal-\u0127adid.", "Din it-torta bnina tittiekel kemm fietla kif ukoll kies\u0127a."]}
{"url": "http://tisjir.com/recipes/torta-tal-irkotta-lewz-u-cikkulata/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g g\u0127a\u0121ina \u0127elwa 600g irkotta 150g zokkor 120g lew\u017c mit\u0127un (intrita) 120g chocolate chips skuri jew bi\u010b\u010ba \u010bikkulata morra ma\u0127kuka f'bi\u010b\u010biet kbar 80g lew\u017c inkaljat u mfarrak f'bi\u010b\u010biet kbar 3 bajdiet", "2 grokkijiet amaretto", "qoxra ta' lumija ma\u0127kuka", "bajda m\u0127abbta", "essenza tal-vanilja", "Lesti l-g\u0127a\u0121ina bil-qoxra ma\u0127kuka tal-lumija mi\u017cjuda mag\u0127ha.", "Ixg\u0127el il-forn 200 0 C, gass numru 6.", "Qieg\u0127ed l-irkotta \u0121o skutella kbira u g\u0127affi\u0121ha tajjeb.", "\u017bid il-bajd u \u0127awwad tajjeb sakemm it-ta\u0127lita ssir kremu\u017ca.", "\u017bid l-essenza tal-vanilja, il-kannella, l-intrita, il-lew\u017c inkaljat u \u010b-\u010bikkulata.", "\u0126awwad tajjeb, \u017cid ix-xorb u er\u0121a' \u0127awwad.", "Idlek forma tat-torti b'dijametru ta' 23\u010bm bi ftit mar\u0121erina u g\u0127addiha \u0127afif bid-dqiq.", "Tista' tiksiha b'karta tal-forn umda.", "Ifta\u0127 nofs l-g\u0127a\u0121ina u iksi l-qieg\u0127 tal-forma biha.", "Imla l-forma bit-ta\u0127lita tal-irkotta.", "Illixxa l-wi\u010b\u010b.", "Ag\u0127fas tajjeb ix-xfar u ne\u0127\u0127i l-g\u0127a\u0121ina \u017cejda.", "Idlek ix-xfar tal-g\u0127a\u0121ina bi ftit ilma.", "Ifta\u0127 in-nofs l-ie\u0127or tal-g\u0127a\u0121ina u aqta' strixxi.", "Iksi l-wi\u010b\u010b tat-torta bl-istrixxi tal-g\u0127a\u0121ina forma ta' gradilja u idlikhom bil-bajda m\u0127abbta.", "Sajjar g\u0127al madwar 40-50 minuta jew sakemm l-g\u0127a\u0121ina tie\u0127u kulur dehbi sabi\u0127.", "\u0126alli t-torta lesta tiksa\u0127 sew fil-forma qabel tag\u0127milha fuq xibka tal-\u0127adid.", "Roxx ftit icing sugar fil-wi\u010b\u010b qabel isservi."]}
{"url": "http://tisjir.com/recipes/torta-pastiera/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g g\u0127a\u0121ina \u0127elwa G\u0127all-mili 500g irkotta 200g butir \u0127elu 100g zokkor 70g konfettura m\u0127allta mqattg\u0127a 4 mg\u0127aref dqiq 3 mg\u0127aref ilma \u017cahar 3 bajdiet bajda m\u0127abbta ku\u010b\u010barina qoxra ta' larin\u0121a ma\u0127kuka", "ftit trab tal-kannella", "Ixg\u0127el il-forn 180 0 C, gass numru 4-5.", "Lesti l-g\u0127a\u0121ina \u0127elwa.", "G\u0127arbel ftit trab tal-kannella mad-dqiq.", "Idlek dixx tal- flan b'dijametru ta' 23\u010bm bi ftit mar\u0121erina u roxx ftit dqiq fuqu.", "Importanti \u0127afna li l-qieg\u0127 ikun jinqala'.", "Iksi dan id-dixx bl-g\u0127a\u0121ina.", "Qieg\u0127ed il-butir flimkien maz-zokkor fl-iskutella tal- mixer u \u0127addem tajjeb sakemm it-ta\u0127lita ssir kremu\u017ca.", "\u017bid il-qoxra tal-larin\u0121a, l-irkotta, il-bajd, id-dqiq, il-konfettura u t-trab tal-kannella.", "Er\u0121a' \u0127addem tajjeb g\u0127al ftit minuti o\u0127ra.", "Imla l-forma tal-g\u0127a\u0121ina b'din it-ta\u0127lita u llixxa l-wi\u010b\u010b.", "Idlek ix-xfar tal-g\u0127a\u0121ina b'bajda m\u0127abbta u iksi l-wi\u010b\u010b bi strixxi tal-g\u0127a\u0121ina forma ta' gradilja.", "Idlek l-istrixxi tal-g\u0127a\u0121ina bil-bajda m\u0127abbta.", "Sajjar fil-forn g\u0127al madwar 45-50 minuta.", "\u0126alli t-torta tiksa\u0127 g\u0127al ftit \u0127in qabel tne\u0127\u0127iha mill-forma.", "Roxx ftit icing sugar fil-wi\u010b\u010b qabel isserviha."]}
{"url": "http://tisjir.com/recipes/torta-bil-krema-pasticciera-cikkulata-u-amaretti/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g g\u0127a\u0121ina \u0127elwa\u2026 skont l-istruzzjonijiet 1 sa 6 tar-ri\u010betta ' Flan tal-Kiwi u Irkotta ' mog\u0127tija f'dan il-ktieb krema pasti\u010b\u010biera\u2026 skont ir-ri\u010betta ' Krema Pasti\u010b\u010biera ' mog\u0127tija f'dan il-ktieb amaretti bi\u010b\u010ba \u010bikkulata morra", "qoxra ta' lumija ma\u0127kuka", "bajda m\u0127abbta", "Lesti l-g\u0127a\u0121ina bil-qoxra ma\u0127kuka tal-lumija mi\u017cjuda mag\u0127ha.", "Ipprepara l-krema pasti\u010b\u010biera.", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Idlek forma tat-torti b'dijametru ta' 23\u010bm bi ftit mar\u0121erina u g\u0127addiha \u0127afif bid-dqiq.", "Tista' tiksiha b'karta tal-forn umda.", "Ifta\u0127 nofs l-g\u0127a\u0121ina u iksi l-qieg\u0127 tal-forma biha.", "Farrak ftit amaretti b'tali mod li t\u0127allihom f'bi\u010b\u010biet kbar u iksi l-g\u0127a\u0121ina bihom.", "\u0126okk ftit \u010bikkulata fuq l-amaretti.", "Ferra' l-krema fuq i\u010b-\u010bikkulata, illixa l-wi\u010b\u010b u er\u0121a' \u0127okk ftit \u010bikkulata fuqu.", "Iksi bl-amaretti s\u0127a\u0127.", "Idlek ix-xfar tal-g\u0127a\u0121ina bi ftit ilma.", "Ifta\u0127 in-nofs l-ie\u0127or tal-g\u0127a\u0121ina u g\u0127atti t-torta biha.", "Ag\u0127fas tajjeb ix-xfar flimkien u ne\u0127\u0127i l-g\u0127a\u0121ina \u017cejda.", "Ag\u0127mel ftit xquq fil-wi\u010b\u010b tat-torta u idlek bil-bajda m\u0127abbta.", "A\u0127mi g\u0127al 40 minuta jew sakemm l-g\u0127a\u0121ina tie\u0127u dak il-kulur dehbi sabi\u0127.", "Meta tkun saret, \u0127alliha tiksa\u0127 g\u0127al ftit \u0127in fil-forma qabel tag\u0127milha fuq xibka tal-\u0127adid.", "Roxx ftit icing sugar fil-wi\u010b\u010b qabel isservi."]}
{"url": "http://tisjir.com/recipes/torta-bil-frawli/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g g\u0127a\u0121ina \u0127elwa G\u0127all-mili 300g frawli\u2026 irid ikun kbir u sabi\u0127 300ml \u0127alib 200ml krema 120g zokkor 3 bajdiet essenza tal-vanilja Metodu Ixg\u0127el il-forn 200 0 C, gass numru 6.", "Ipprepara l-g\u0127a\u0121ina \u0127elwa.", "Idlek dixx tal- flan b'dijametru ta' 24\u010bm bi ftit mar\u0121erina u roxx ftit dqiq fuqu.", "Importanti \u0127afna li d-dixx ikun ta\u010b-\u010baqquf jew minn dawk ta\u010b-\u010binturin ( springform tin ).", "Iksi d-dixx bl-g\u0127a\u0121ina u rran\u0121a x-xfar.", "Qieg\u0127ed iz-zokkor u l-bajd \u0121o skutella kbira u \u0127addem tajjeb sakemm it-ta\u0127lita ssir qisha krema bajdanija.", "\u017bid il-krema u l-essenza tal-vanilja u kompli \u0127addem g\u0127al ftit minuti o\u0127ra.", "Iksi l-qieg\u0127 tal-g\u0127a\u0121ina bi ftit frawli u ferrex il-krema fuqu.", "Aqsam il-frawli li tkun \u0127allejt min-nofs u po\u0121\u0121ih fil-wi\u010b\u010b tal-krema.", "A\u0127mi g\u0127al madwar 40 minuta.", "Din it-torta tisserva kies\u0127a."]}
{"url": "http://tisjir.com/recipes/majjal-sweet-and-sour/", "category": "recipes, food, culture", "title": "", "text": ["Wie\u0127ed mill-i\u017cjed dixxijiet popolari fil-k\u010bina \u010aini\u017ca, il-majjal sweet and sour illum hu servut fir-ristoranti madwar id-dinja kollha.", "Jaf il-bidu tieg\u0127u fis-seklu 18, fil-belt ta' Canton.", "Kienet ix-xewqa ta' familja sinjura \u0127afna tg\u0127ix hemmhekk li l-kok tag\u0127hom dejjem jo\u0127loq ri\u010betti \u0121odda bil-majjal.", "Fil-bidu tas-seklu 20, \u0127afna \u010aini\u017ci emigraw lejn l-Amerika biex ja\u0127dmu fil-minjieri u fuq il-linji tal-ferroviji.", "Mag\u0127hom \u0127adu l-ikel tipiku tag\u0127hom u b'hekk dan id-dixx sar popolari fl-Amerika wkoll.", "Dan id-dixx hu popolari ferm ukoll \u0121ewwa Hong Kong.", "Hawn, i\u017cda, ju\u017caw il-kustilji ( spare ribs ) minflok il-flett ( loin ) tal-majjal.", "800g flett ( loin ) tal-majjal", "3 mg\u0127aref soy sauce", "mg\u0127arfa cornflour", "b\u017car mit\u0127un frisk u mel\u0127", "Ingredjenti g\u0127az-Zalza", "80g pineapple mqattg\u0127a f'bi\u010b\u010biet imdaqqsin", "5 mg\u0127aref \u0127all", "2 mg\u0127aref ketchup", "2 mg\u0127aref soy sauce", "mg\u0127arfa cornflour", "b\u017caru a\u0127dar", "b\u017caru a\u0127mar", "Ingredjenti g\u0127all-Qali", "2 abjad tal-bajd", "\u017cejt", "Naddaf il-majjal u qattg\u0127u f'bi\u010b\u010biet imdaqqsin.", "Qattg\u0127u kemm tista' ndaqs u po\u0121\u0121ih \u0121o skutella.", "Qieg\u0127ed il- cornflour \u0121o skutella \u017cg\u0127ira, roxx ftit b\u017car u mel\u0127 fuqu u \u0127awwad tajjeb.", "Ferrex din it-ta\u0127lita fuq il-bi\u010b\u010biet tal-majjal.", "Qis li tiksi l-majjal kollu.", "\u017bid is- soy sauce u \u0127awwad sew.", "G\u0127atti l-iskutella bl-i stretch and seal u po\u0121\u0121iha fil-fri\u0121\u0121 g\u0127al mhux anqas minn 30 minuta.", "Ipprepara z-zalza sakemm il-majjal ikun qed jimmarina fil-fri\u0121\u0121.", "Qieg\u0127ed il-meraq tal- pineapple , iz-zokkor, il- ketchup , is- soy sauce , il-\u0127all u ftit mel\u0127 \u0121o kazzola kbira u \u0127awwad tajjeb.", "Dewweb il- cornflour fi ftit ilma \u0121o skutella \u017cg\u0127ira.", "Naddaf il-b\u017car u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Qaxxar il-karrotta u qattag\u0127ha wkoll f'bi\u010b\u010biet \u017cg\u0127ar.", "\u017bid il-\u0127axix imqatta' fil-kazzola fejn hemm it-ta\u0127lita tal-meraq tal- pineapple u \u0127awwad tajjeb.", "\u017bid il-bi\u010b\u010biet tal- pineapple u er\u0121a' \u0127awwad.", "Qieg\u0127ed fuq nar moderat sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Ne\u0127\u0127i minn fuq in-nar, \u017cid il- cornflour imdewweb u er\u0121a' \u0127awwad.", "Qieg\u0127ed fuq nar baxx \u0127afna u sajjar g\u0127al madwar kwarta.", "Sa\u0127\u0127an i\u017c-\u017cejt g\u0127all-qali \u0121o ta\u0121en kbir u ftit fond.", "Sadanittant, qieg\u0127ed l-abjad tal-bajd \u0121o skutella, \u017cid ftit ilma u \u0127abbat tajjeb.", "Qieg\u0127ed ftit cornflour fuq platt \u010batt.", "Ne\u0127\u0127i l-majjal mill-iskutella u l-ewwel g\u0127addih mit-ta\u0127lita tal-bajd u wara mill- cornflour .", "Aqli l-majjal fi\u017c-\u017cejt ja\u0127raq sakemm jie\u0127u kulur \u0127amrani sabi\u0127.", "Qattru tajjeb mi\u017c-\u017cejt u po\u0121\u0121ih fiz-zalza.", "Sajjar fuq nar baxx sakemm il-majjal isir sew.", "Servi s\u0127un \u0127afna fuq ross mg\u0127olli.", "NOTA : Tista' tu\u017ca s-sider tat-ti\u0121ie\u0121a minflok il-majjal jekk dan ma tiggustahx."]}
{"url": "http://tisjir.com/recipes/majjal-mimli/", "category": "recipes, food, culture", "title": "", "text": ["Il-majjal me\u0127tie\u0121 g\u0127al din ir-ri\u010betta jista' jkun spalla, kustilji jew \u017caqq.", "L-importanti hu li l-qatg\u0127a tkun bi\u010b\u010ba wa\u0127da u \u010batta.", "Ingredjenti 2 kg majjal 400g basal 300g frak tal-\u0127ob\u017c\u2026 l-a\u0127jar li jkun mag\u0127mul minn \u0127ob\u017c xott tal-Fran\u010bi\u017c", "\u0127afna weraq tas-salvja", "sag\u0127tar frisk", "\u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car mit\u0127un frisk u mel\u0127", "Ixg\u0127el il-forn 200 0 C, gass numru 6.", "Po\u0121\u0121i l-majjal fuq il-mejda tal-k\u010bina u roxx ftit b\u017car u mel\u0127 fuqu.", "Qaxxar il-basal u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna.", "Sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en u qalli l-basal.", "\u0126awwad il-\u0127in kollu biex il-basal ma ji\u0127ux kulur.", "Warrab ftit weraq tas-salvja g\u0127all-wi\u010b\u010b.", "Qatta' s-sag\u0127tar u l-bqija tas-salvja f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna.", "Ne\u0127\u0127i t-ta\u0121en minn fuq in-nar u \u017cid il-\u0127wawar u l-frak tal-\u0127ob\u017c.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad tajjeb.", "Qieg\u0127ed din it-ta\u0127lita fin-nofs tal-majjal g\u0127at-tul.", "Gerbeb il-majjal tajjeb u orbtu bl-ispag biex ma jinfeta\u0127x.", "Ag\u0127mel werqa tas-salvja ta\u0127t kull dawra tal-ispag.", "Po\u0121\u0121i gradilja fil-qieg\u0127 ta' dixx tal-forn kbir.", "Din il-gradilja trid tkun tifla\u0127 il-pi\u017c tal-majjal.", "\u017bid ftit ilma u g\u0127atti l-majjal bil-fojl.", "Sajjar fil-forn g\u0127al madwar sag\u0127tejn.", "Ne\u0127\u0127i l-fojl g\u0127oxrin minuta qabel to\u0127ro\u0121 il-majjal mill-forn biex jil\u0127aq ji\u0127mar ftit.", "O\u0127ro\u0121 il-majjal mill-forn b'attenzjoni kbira, ne\u0127\u0127ih mid-dixx u po\u0121\u0121ih fuq platt.", "\u0126alli l-majjal jiksa\u0127 ftit qabel tqattg\u0127u b'sikkina tajba.", "Nota: Waqt is-sajran, o\u0127ro\u0121 il-majjal mill-forn kull 20 minuta u ne\u0127\u0127i l-fojl.", "Taqqab il-wi\u010b\u010b b'furketta, i\u0121bor il-likwidu li jo\u0127ro\u0121 u ferrxu fuq il-majjal.", "B'hekk dan ma jinxifx."]}
{"url": "http://tisjir.com/recipes/majjal-fil-forn/", "category": "recipes, food, culture", "title": "", "text": ["Meta tkun se ssajjar bi\u010b\u010ba la\u0127am fil-forn, g\u0127andek toqg\u0127od attenta g\u0127al \u0127afna affarijiet.", "L-aktar aspett importanti hu li m'g\u0127andek QATT tag\u0127\u017cel bi\u010b\u010ba la\u0127am kbira.", "Jekk il-bi\u010b\u010ba maqtug\u0127a tkun kbira \u0127afna, hemm i\u010b-\u010bans li din issir minn barra u tibqa' nejja minn \u0121ewwa.", "Jekk il-la\u0127am ikun \u010banga ma jkun \u0121ara xejn g\u0127ax \u0127afna j\u0127obbu jiekluha rare jew medium .", "Min-na\u0127a l-o\u0127ra kemm il-majjal kif ukoll il-\u0127aruf iridu jissajru sew sa\u0127ansitra minn \u0121ewwa.", "Termometru tal-la\u0127am hu g\u0127odda me\u0127tie\u0121a li jg\u0127arrfek tajjeb jekk il-la\u0127am ikunx sar jew le.", "Tajjeb ukoll li tiftakar li fil-platt flimkien mal-la\u0127am se jkollok patata u \u0127axix.", "Jekk isservi porzjonijiet akbar milli l-mistednin tieg\u0127ek jifil\u0127u jieklu se jkollok \u0127afna \u0127ela.", "koxxa, spalla jew kustilji tal-majjal ming\u0127ajr g\u0127adam", "b\u017car mit\u0127un frisk u mel\u0127", "Ixg\u0127el il-forn 230 0 C, gass numru 8.", "Qaxxar il-basal u aqsmu min-nofs.", "A\u0127sel il-karrotti, qaxxarhom u aqsamhom ukoll min-nofs.", "Iksi l-qieg\u0127 ta' dixx tal-forn bihom.", "Naddaf il-majjal, ag\u0127mel \u0127afna xquq fih b'ponta ta' sikkina u da\u0127\u0127al it-tewm imqaxxar fix-xquq.", "Qieg\u0127ed il-majjal fuq il-basal u karrotti.", "Roxx ftit b\u017car, mel\u0127 u klin fuqu.", "\u017bid daqs 3 tazzi ilma u g\u0127atti d-dixx bil-fojl.", "G\u0127atti d-dixx kollu u mhux il-majjal biss.", "Sajjar l-ewwel 25 minuta b'temperatura ta' 230 0 C, gass numru 8 u wara baxxi t-temperatura g\u0127al 190 0 C, gass numru 5.", "Ne\u0127\u0127i l-fojl 30 minuta qabel ikun lest il-majjal biex dan jie\u0127u kulur \u0127amrani.", "Ara li ma twe\u0121\u0121ax bil- gravy jag\u0127li waqt li tkun qed to\u0127ro\u0121 id-dixx mill-forn.", "NOTA: Il-la\u0127am irid jissajjar hekk:", "G\u0127al kull 500g la\u0127am ikun hemm b\u017conn ta' 35 minuta sajran.", "Qatt m'g\u0127andek isservi l-basal u l-karrotti li jkun hemm ta\u0127t il-la\u0127am min\u0127abba li jkunu mimlijin xa\u0127am.", "Dan jg\u0127odd ukoll bil-wisq aktar g\u0127all- gravy ."]}
{"url": "http://tisjir.com/recipes/open-sandwiches/", "category": "recipes, food, culture", "title": "", "text": ["Li tkun taf x'inhuma l-gosti tal-membri tal-familja tieg\u0127ek kif ukoll tag\u0127raf tu\u017ca l-imma\u0121inazzjoni tieg\u0127ek huma \u017cew\u0121 mezzi li jg\u0127inuk sabiex ikollok ta\u0127lita ta' ikel differenti, ikkulurit u fuq kollox appetitu\u017c.", "Dawn it-tipi ta' sandwiches tista' sservihom kemm s\u0127an kif ukoll kes\u0127in; jiddependi \u0127afna mill-ingredjenti li tkun u\u017cajt.", "Huma tajbin biex jisservew kemm waqt xi ri\u010beviment kif ukoll xi barbikju.", "L-ingredjent prin\u010bipali hu l-\u0127ob\u017c.", "Tista' tag\u0127\u017cel minn: bziezen \u017cg\u0127ar maqsumin min-nofs, slajsis \u0127oxnin ta' baguette kif ukoll bezzun tal-Malti.", "Tista' sa\u0127ansitra tixwihom jew tpo\u0121\u0121ihom ta\u0127t il-grilja g\u0127al ftit \u0127in.", "F'dan il-ka\u017c qatt m'g\u0127andek iddewwimhom \u0127afna g\u0127ax jibbiesu u ma jkunux tajbin.", "Bis-Salamun Affumikat", "Idlek il-\u0127ob\u017c bil-\u0121obon artab.", "Qieg\u0127ed is-slajsis tal-salamun fuqu.", "\u017bejjen bi\u017c-\u017cebbu\u0121 iswed u ftit weraq tal-aruka.", "Bil-\u0120obon", "Qieg\u0127ed slajs \u0121obon fil-wi\u010b\u010b.", "Tista' tu\u017ca \u0121obon ta' liema kwalit\u00e0 trid; l-importanti hu li jdub fa\u010bilment.", "Po\u0121\u0121i slajsis tat-tadam u tal-basal fuq il-\u0121obon.", "Ferrex ftit rignu u roxx ftit b\u017car u mel\u0127.", "Sajjar fil-forn jew ta\u0127t il-grilja sakemm idub il-\u0121obon.", "Qieg\u0127ed slajsis tas-salami mrikkbin fil-wi\u010b\u010b.", "Is-salami jrid ikun maqtug\u0127 irqiq \u0127afna.", "\u017bid slajs \u0127jara u slajs tadama u \u017cejjen bit-tursin.", "Bil-Per\u017cut", "Iksi l-\u0127ob\u017c bl-aruka.", "Po\u0121\u0121i slajsis tal-per\u017cut fuqha.", "Kull slajs trid titwih min-nofs.", "Ag\u0127mel ftit slajsis tat-tadam u basal mill-a\u0127mar fuq il-per\u017cut u servi mal-patata crisps .", "Bil-\u0126axix", "Ferrex ftit zalza tat-tadam fuq kull slajs \u0127ob\u017c.", "Qieg\u0127ed ta\u0127lita ta' \u0127axix fuq iz-zalza.", "Importanti li l-\u0127axix ikun maqtug\u0127 \u017cg\u0127ir \u0127afna u msajjar g\u0127al ftit \u0127in.", "Jekk se sservihom kes\u0127in, ferra' ftit \u017cejt ta\u017c-\u017cebbu\u0121a fil-wi\u010b\u010b u roxx ftit b\u017car u mel\u0127.", "Jekk se sservihom s\u0127an, \u0127okk ftit mozzarella u sa\u0127\u0127an ta\u0127t il-grilja jew fil-forn sakemm idub il-\u0121obon."]}
{"url": "http://tisjir.com/recipes/pate-tal-fwied-tat-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 400g fwied tat-ti\u0121ie\u0121 200g kurrat strixxi tal-bejken 100g bejken imqatta' fi slices irqaq 50g mar\u0121erina 4 bajdiet iebsin 2 grokkijiet sherry b\u017car mit\u0127un frisk u mel\u0127 Metodu 1.", "Naddaf tajjeb il-kurrat u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Po\u0121\u0121ih \u0121o skutella \u017cg\u0127ira.", "2.\tIxg\u0127el il-forn 2200C, gass numru 7.", "3.\tDewweb il-mar\u0121erina \u0121o ta\u0121en u qalli l-kurrat.", "\u0126awwad il-\u0127in kollu u ara li dan ma jiskurax.", "4.\t\u017bid il-fwied u kompli sajjar sakemm tara li dan ikun sar minn barra.", "Ibqa' \u0127awwad il-\u0127in kollu.", "Roxx fit b\u017car mit\u0127un frisk u mel\u0127.", "\u017bid is-sherry u \u0127awwad tajjeb.", "5.\tQieg\u0127ed it-ta\u0127lita \u0121o dixx tal-forn u kompli sajjar fil-forn g\u0127al madwar 20 minuta.", "Meta l-fwied ikun sar, ne\u0127\u0127ih mid-dixx u \u0127alli t-ta\u0127lita tiksa\u0127.", "6.\tAra jekk hemmx b\u017conn li \u017c\u017cid ftit aktar b\u017car u mel\u0127.", "Po\u0121\u0121i l-fwied u l-bajd \u0121o food processor u it\u0127an sakemm ikollok ta\u0127lita kremu\u017ca.", "7.\tSa\u0127\u0127an ta\u0121en u qalli l-bejken imqatta' rqiq g\u0127al ftit \u0127in.", "\u0126alli bi\u017c\u017cejjed mal-\u0121nub biex tkun tista' tg\u0127atti l-forma.", "Fuq l-istretch and seal qieg\u0127ed l-istrixxi tal-bejken b'mod li t\u0127alli madwar 2.5cm imdendlin mal-\u0121nub.", "9.\t\u0126allat il-bejken imqatta' mal-fwied u imla l-forma b'din it-ta\u0127lita.", "Int u timla, dejjem ag\u0127fas 'l isfel.", "G\u0127atti l-wi\u010b\u010b bil-bejken imdendel mal-\u0121nub.", "G\u0127atti kollox bl-istretch and seal \u017cejda.", "Qieg\u0127ed fil-fri\u0121\u0121 g\u0127al mhux anqas minn jumejn qabel isservih.", "Servi dan il-pat\u00e8 maqtug\u0127 fi slices kes\u0127in mal-\u0127ob\u017c mixwi."]}
{"url": "http://tisjir.com/recipes/pate-tal-fwied-tat-tigieg-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 200g kurrat 400g fwied tat-ti\u0121ie\u0121 4 bajdiet iebsin 100g bejken bejken imqatta fi slices irqaq \u017cewg grokkijiet Sherry 50g mar\u0121erina b\u017car mid\u0127un frisk u mel\u0127 Metodu Naddaf tajjeb il-kurrat u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Po\u0121\u0121ih \u0121o bieqja \u017cg\u0127ira.", "Ixg\u0127el il-forn 220 0 C, Gas Numru 7.", "\u0120o ta\u0121en dewweb il-mar\u0121erina u fiha qalli l-kurrat.", "Trid t\u0127awwad il-\u0127in kollu u tag\u0127mel attenzjoni biex ma jiskurax.", "\u017bid il-fwied u kompli sajjar sakemm tara li l-fwied ikun sar min barra.", "Trid tibqa t\u0127awwad il-\u0127in kollu.", "Roxx fit b\u017car mid\u0127un frisk u mel\u0127.", "\u017bid is-sherry.", "\u0126awwad tajjeb.", "Qieg\u0127ed it-ta\u0127lita \u0121o dixx tal-forn u kompli sajjar fil-forn g\u0127al madwar 20 minuta.", "Meta l-fwied ikun sar, ne\u0127\u0127i mid-dixx u \u0127alli t-ta\u0127lita tiksa\u0127.", "Ara jekk hemmx b\u017conn i\u017c\u017cid ftit b\u017car u mel\u0127.", "Po\u0121\u0121i l-fwied u l-bajd, \u0121o food processor u id\u0127an sakemm ikollok ta\u0127lita kremu\u017ca, dik li bl-Ingli\u017c tissejjah smooth .", "Sa\u0127\u0127an ta\u0121en u qalli fih il-bejken g\u0127al ftit \u0127in.", "\u0126u forma tal-forn tawwalija l oaf tin .", "Trid t\u0127alli bi\u017c\u017cejjed mal-\u0121nub biex tkun tista tg\u0127atti l-forma.", "Fuq l- istretch and seal qieg\u0127ed l-istrixxi tal-bejken b'mod li t\u0127alli madwar 2.5cm imdenla mal-\u0121nub.", "\u0126allat il-bejken mal-fwied.", "Imla l-forma b'din it-ta\u0127lita.", "Int u timla trid dejjem tag\u0127fas 'l isfel.", "G\u0127atti l-wi\u010b\u010b bil-bejken li jkun baqa mdendel mal-\u0121nub.", "G\u0127atti bli- stretch and seal .", "Qieg\u0127ed fil-fri\u0121\u0121 g\u0127al mhux anqas minn jumejn qabel ma sserviha.", "Serviha maqtug\u0127a fi slices kies\u0127a mal-\u0127ob\u017c mixwi."]}
{"url": "http://tisjir.com/recipes/parmigjana-tal-brungiel/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 2 brun\u0121iliet ftit zalza tat-tadam bi\u010b\u010ba \u0121obon s\u0127i\u0127a \u0121obon ma\u0127kuk\u2026 l-a\u0127jar li tu\u017ca Grana Padano jew Parmi\u0121jan \u0127abaq b\u017car mit\u0127un frisk u mel\u0127 Metodu 1.", "A\u0127sel il-brun\u0121iel u qattg\u0127u fi slices ftit \u0127oxnin.", "Po\u0121\u0121ihom fuq platt kbir,", "roxx ftit mel\u0127 fuqhom u \u0127allihom joqog\u0127du g\u0127al ftit \u0127in.", "2.\tSa\u0127\u0127an tajjeb il-grilja u fuqha ixwi s-slices tal-brun\u0121iel mi\u017c-\u017cew\u0121 na\u0127at.", "3.\tIxg\u0127el il-forn 2000C, gass numru 6.", "4.\tAg\u0127mel ftit zalza fil-qieg\u0127 ta' dixx tal-forn.", "Fuqha ag\u0127mel saff brun\u0121iel u er\u0121a' ferra' ftit zalza.", "Roxx ftit \u0121obon ma\u0127kuk u ftit b\u017car mit\u0127un frisk u mel\u0127.", "5.\tIrrepeti l-pro\u010bess sakemm ikollok tliet saffi.", "Spi\u010b\u010ba biz-zalza tat-tadam u ftit shaves tal-\u0121obon.", "6.\tSajjar g\u0127al FTIT \u0126IN fil-forn, sakemm idub il-\u0121obon.", "7.\tQabel isserviha, er\u0121a' ferrex ftit shaves tal-\u0121obon fil-wi\u010b\u010b u \u017cejjen bil-weraq tal-\u0127abaq."]}
{"url": "http://tisjir.com/recipes/log-tal-milied/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 300g bajd 225g zokkor 120g dqiq plain 00 30g trab ta\u010b-\u010bikkulata skura 15g gli\u010berina Metodu Biex tag\u0127mel din il-pandispanja trid tu\u017ca jew hand beater tal-elettriku jew inkella l- mixer .", "Dan g\u0127aliex b'idejk qatt ma hu se jirnexxilek t\u0127abbat tajjeb il-bajd flimkien maz-zokkor.", "Qieg\u0127ed il-bajd u z-zokkor fl-iskutella tal- mixer u \u0127addem g\u0127al madwar 10 minuti fuq l-akatar speed g\u0127oli.", "It-ta\u0127lita trid ti\u0121i bajda u maqg\u0127uda qisha krema.", "\u017bid il-gli\u010berina u er\u0121a \u0127addem g\u0127al 5 sekondi.", "Ne\u0127\u0127i t-ta\u0127lita mill-iskutella tal- mixer u g\u0127amilha f'wa\u0127da nadifa.", "Ixg\u0127el il-forn 238 0 C, Gas Numru 8-9.", "Iksi pjan\u010ba tal-forn bil-karta tal-forn.", "G\u0127arbel id-dqiq flimkien mat-trab ta\u010b-\u010bikkulata.", "\u017bid terz minnu mat-ta\u0127lita filwaqt li t\u0127awwad il-\u0127in kollu b'img\u0127arfa tal-injam.", "Ftit, ftit kompli \u017cid il-bqija tad-dqiq.", "Tinsiex li trid t\u0127awwad il-\u0127in kollu.", "IMPORTANTI: QATT ma trid titfa d-dqiq kollu f'daqqa.", "Ferra t-ta\u0127lita fil-pjan\u010ba.", "Ftakar li ma tridx tag\u0127ilha g\u0127olja, g\u0127aliex inkella meta ti\u0121i biex iddawwarha din tinkiser.", "L-g\u0127oli tag\u0127ha irid ikun kullimkien l-istess.", "Sajjar g\u0127al madwar 4-5 minuti MHUX AKTAR g\u0127ax inkella tinqasam.", "Ne\u0127\u0127iha mill-forn u wara \u017cew\u0121 minuti ne\u0127\u0127iha mill-pjan\u010ba u po\u0121\u0121iha wi\u010b\u010bha l-isfel, ming\u0127ajar ma tne\u0127\u0127i l-karta, fuq xi 3 jew 4 srievet kbar tad-drapp.", "Trid tag\u0127mel hekk biex il-fwar li jo\u0127ro\u0121 minnha jibqa mag\u0127ha u b'hekk ti\u0121i aktar ratba.", "Fuq il-karta g\u0127amel xi \u017cew\u0121 srievet o\u0127ra.", "Meta tkun kes\u0127et sew u mhux qabel qaxxar il-karta minn mag\u0127ha.", "Idlika bil-krema u kebbibha.", "Ma tridx te\u017ca\u0121era bil-krema g\u0127ax inkella tispi\u010b\u010ba li tibda \u0127ier\u0121a minn kullimkien.", "\u0120e\u017cwer \u0121o karta oljata u po\u0121\u0121iha fil-fri\u0121\u0121 g\u0127al mhux anqas minn sieg\u0127a.", "Meta to\u0127ro\u0121ha mill-fri\u0121\u0121 iksiha kollha bil-krema.", "\u0126u furketta u biha g\u0127amel sinjali mat-tul kollu biex tie\u0127u d-dehra ta' zokk tas-si\u0121ar."]}
{"url": "http://tisjir.com/uncategorized/lingwine-bil-frott-tal-bahar/", "category": "recipes, food, culture", "title": "", "text": ["It- lingwine huma b\u0127al spagetti \u010batti u wiesg\u0127a; i\u017cda huma idjaq mit- tagliatelle .", "Ingredjenti 450g lingwine 200g tadam 120g gambli kbar 120g im\u0127ar 120g maskli 120g basal tewm lummija tazza nbid abjad", "\u0127abaq", "\u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car u mel\u0127", "Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "Qattar tajjeb.", "Qaxxar u qatta l-basal u t-tewm f'bi\u010b\u010biet \u017cg\u0127ar.", "\u0126u ta\u0121en kbir.", "It-ta\u0121en irid ikun fond.", "Sa\u0127\u0127an ftit \u017cejt.", "Qalli l-basal u t-tewm g\u0127al ftit \u0127in.", "Trid tag\u0127mel \u0127afna attenzjoni li ma jin\u0127arqux, g\u0127ax inkella jag\u0127mlu tog\u0127ma morra.", "Jekk tkun se tu\u017ca gambli friski, trid ta\u0127silhom u tg\u0127allihom g\u0127al 12 il-sekonda, f'\u0127afna ilma u fih tag\u0127mel bi\u010b\u010ba lummija u wara tqaxxarhom.", "Qaxxar it-tadam u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "A\u0127sel tajjeb il-frott tal-ba\u0127ar u \u017cidu mal-basal u tewm.", "\u0126awwad tajjeb.", "\u017bid l-inbid, \u0127abaq, meraq ta' lummija, ib\u017car u mel\u0127.", "Kompli \u0127awwad.", "Kompli sajjar g\u0127al 5 minuti.", "\u017bid l-ispagetti u \u0127awwad sewwa.", "\u017bejjen b'bicca tursina."]}
{"url": "http://tisjir.com/recipes/pixxispad-bl-incova/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 qatg\u0127at pixxispad \u017cejt ta\u017c-\u017cebbu\u0121a nag\u0127niegh tewma ftit nbid abjad lumi b\u017car mid\u0127un frisk u mel\u0127 fletti tal-in\u010bova Metodu Jekk trid flok bi\u010b\u010ba \u0127uta kbira g\u0127al kull persuna, tista tag\u0127mel bi\u010b\u010btejn \u017cg\u0127ar.", "Qieg\u0127ed il-\u0127ut \u0121o kontenitur kbir.", "Zid il-meraq tal-lumi, nbid, tewm u nag\u0127niegh.", "Roxx ftit b\u017car u mel\u0127.", "\u0126alli l-\u0127ut \u0121o dan il-marinat g\u0127al madwar 45-50 minuta.", "Sakemm il-\u0127ut ikun qieg\u0127ed \u0121ol marinat sa\u0127\u0127an tajjeb il-grilja jew inkella ta\u0121en kbira li jkollu l-qieg\u0127 forma ta' gradilja.", "Ne\u0127\u0127i l-\u0127ut mill-marinat.", "Ixwi tajjeb fuq il-grilja ta\u0127raq.", "Meta jkunu saru qieg\u0127ed fi platt \u010batt kbir.", "Fuq kull bi\u010b\u010ba \u0127uta g\u0127amel bi\u010b\u010ba n\u010bova u \u017cejjen bil-flieli tal-lumi.", "Servi s\u0127un."]}
{"url": "http://tisjir.com/recipes/penne-bl-irkotta-u-perzut/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g penne 400g irkotta bajda 120g per\u017cut 60g \u0121obon ma\u0127kuk.", "Jekk jista jkun u\u017ca \u0121obon Parmi\u0121\u0121jan jew Grana Padano. ftit no\u010bemuskata ma\u0127kuka b\u017car u mel\u0127 Metodu Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "Qattar tajjeb.", "Meta jkun qatar tajjeb, qieg\u0127ed l-g\u0127a\u0121in \u0121o skutella kbira.", "Ixg\u0127el il-forn 180 0 C, Gass numru 4.", "\u0120o skutella o\u0127ra g\u0127affe\u0121 l-irkotta.", "Mag\u0127ha \u017cid il-bajda, il-bzar, il-melh u n-no\u010bemuskata ma\u0127kuka.", "\u0126awwad tajjeb.", "\u017bid din it-ta\u0127lita mal-g\u0127a\u0121in.", "Aqta l-per\u017cut f'bi\u010b\u010biet \u017cg\u0127ar.", "\u017bidu mal-g\u0127a\u0121in.", "\u0126awwad tajjeb.", "\u0126u dixx tajjeb g\u0127al forn.", "Jekk ikun possibbli u\u017ca dixx tal-fu\u0127\u0127ar jew tip ta' \u010baqquf li jkun tajjeb g\u0127al forn.", "Qieg\u0127ed l-g\u0127a\u0121in f'dan id-dixx.", "Fil-wi\u010b\u010b roxx il-\u0121obon ma\u0127kuk.", "Sajjar fil-forn ja\u0127raq g\u0127al madwar 20 minuta jew sakemm tara li l-wi\u010b\u010b ji\u0127mar."]}
{"url": "http://tisjir.com/recipes/penne-bil-gobon-u-l-mustarda/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g penne 60g dqiq 60g mar\u0121erina 800 ml \u0127alib 80g \u0121obon Emmenthal 100g \u0121obon ma\u0127kuk.", "Jekk jista jkun u\u017ca \u0121obon Parmi\u0121\u0121jan jew Grana Padano. \u017cew\u0121 kuc\u010b\u010barini mustarda Ngli\u017ca.", "Metodu Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "\u0126alli l-g\u0127a\u0121in fil-passatur biex joqtor tajjeb.", "\u0120o kazzola po\u0121\u0121i l- margarine u qeg\u0127da fuq in-nar.", "Meta l-mar\u0121erina ddub ftit, ftit ibda \u017cid id-dqiq.", "Trid t\u0127awwad il-\u0127in kollu int u \u017c\u017cid id-dqiq.", "Qieg\u0127ed il-\u0127alib \u0121o kazzola o\u0127ra u qeg\u0127da fuq in-nar.", "\u0126alliha fuq in-nar sakemm il-\u0127alib jifta\u0127 jag\u0127li.", "Ne\u0127\u0127i minn fuq in-nar.", "Ixg\u0127el il-forn 180 0 C, Gass numru 4.", "Ftit ftit ibda \u017cid il-\u0127alib mat-ta\u0127lita tad-dqiq u mar\u0121erina.", "Importanti li dejjem i\u017c\u017cid ftit ftit g\u0127ax inkella t-ta\u0127lita ti\u0121i kollha bo\u010b\u010bi.", "It-ta\u0127lita trid ti\u0121i lixxa u qisha krema.", "Meta tara li l-ta\u0127lita hija lesta po\u0121\u0121iha \u0121o skutella kbira.", "\u017bid il- \u0121obon Emmenthal , il-b\u017car, il-mel\u0127 u l-mustarda.", "\u0126awwad tajjeb.", "\u017bid l-g\u0127a\u0121in u bil-galbu \u0127allat kollox flimkien.", "Triq tag\u0127mel \u0127afna attenzjoni biex l-g\u0127a\u0121in ma jitfarrakx.", "G\u0127alhekk hija mportanti li l-g\u0127a\u0121in ma jitg\u0127allix \u0127afna; g\u0127aliex inkella meta t\u0127allat l-g\u0127a\u0121in mal-krema u l-\u0121obon kollox ji\u0121i \u0127a\u0121a wa\u0127da.", "\u0126u dixx tajjeb g\u0127al forn.", "Jekk ikun possibbli u\u017ca dixx tal-fu\u0127\u0127ar jew tip ta' \u010baqquf li jkun tajjeb g\u0127al forn.", "Qieg\u0127ed l-g\u0127a\u0121in f'dan id-dixx.", "Fil-wi\u010b\u010b roxx il-\u0121obon ma\u0127kuk.", "Sa\u0127\u0127an fil-forn g\u0127al madwar 20 minuta jew sakemm tara li l-wi\u010b\u010b ji\u0127mar.", "Trid tiftakar li dan mhux imqarrun fil-forn; g\u0127alhekk l-g\u0127a\u0121in ma jridx isir \u0127a\u0121a wa\u0127da.", "Servi s\u0127un."]}
{"url": "http://tisjir.com/recipes/penne-bil-bejken-u-l-mozzarella/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g Penne zalza ba\u017cika tat-tadam 300g bejken imqatta f'bi\u010b\u010biet \u017cg\u0127ar tewm 60g \u0121obon ma\u0127kuk.", "Jekk jista jkun u\u017ca Grana Padano jew Parmi\u0121\u0121jan.", "100g mozzarella Metodu Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "\u0126alli l-g\u0127a\u0121in fil-passatur biex joqtor tajjeb.", "Ixg\u0127el il-forn 180 0 C, Gass numru 4.", "Sa\u0127\u0127an ta\u0121en tajjeb u \u0121o fih qalli l-bejken.", "Meta l-bejken ikun nofs sajran \u017cid it-tewm u kompli sajjar sakemm jibdew jie\u0127du kulur.", "Trid t\u0127awwad il-\u0127in kollu.", "Ne\u0127\u0127i minn fuq in-nar u \u017cid l-g\u0127a\u0121in flimkien maz-zalza tat-tadam, il-\u0121obon ma\u0127kuk, b\u017car u mel\u0127.", "\u0126awwad tajjeb.", "Qeg\u0127du \u0121o dixx tajjeb ghal forn.", "Fil-wi\u010b\u010b qieg\u0127ed slices tal- mozzarella .", "Sajjar f'forn ja\u0127raq g\u0127al madwar 15 il-minuta sakemm iddub il- mozzarella."]}
{"url": "http://tisjir.com/recipes/penne-alla-norma/", "category": "recipes, food, culture", "title": "", "text": ["Dan il-platt g\u0127a\u0121in huwa tipikament Sqalli.", "\u0126a l-isem tieg\u0127u wara wa\u0127da mill-opri l-aktar famu\u017ci tal-akbar mu\u017ci\u010bist li twieled fil-belt ta' Catania.", "Il-mu\u017ci\u010bist huwa Vincenzo Bellini u l-opra hija Norma.", "Ir- ricotta salata hija tip ta' \u0121obon li jsir \u0121ewwa Sqallija.", "Illum hawn Malta ssibu \u0121ewwa s- supermarkets .", "450g g\u0127a\u0121in penne", "250g brun\u0121iel", "sinna jew tnejn tewm", "\u017cejt ta\u017c-\u017cebbu\u0121a", "mel\u0127 u b\u017car mid\u0127un frisk", "A\u0127sel u qatta' l-brun\u0121iel f'bi\u010b\u010biet \u017cg\u0127ar.", "Qaxxar u qatta' t-tewm f'bi\u010b\u010biet \u017cg\u0127ar.", "\u0120o ta\u0121en kbir sa\u0127\u0127an ftit \u017cejt u meta jkun sa\u0127an sew qalli t-tewm ming\u0127ajr ma jiskura.", "\u017bid il-brun\u0121iel u kompli sajjar sakemm dawn isiru sbie\u0127 u \u0127omor.", "Trid t\u0127awwad il-\u0127in kollu.", "Meta l-brun\u0121iel ikun sar ne\u0127\u0127i mi\u017c-\u017cejt u po\u0121\u0121i fuq platt kbir.", "\u017bid iz-zalza fi\u017c-\u017cejt li fih tkun qlejt il-brun\u0121iel u sa\u0127\u0127an g\u0127al ftit \u0127in fuq nar bati.", "Sadanittant g\u0127alli l-g\u0127a\u0121in.", "Saffi u \u017cid maz-zalza.", "\u017bid il-brun\u0121iel moqli u kompli sajjar g\u0127al ftit minuti.", "Trid t\u0127awwad il-\u0127in kollu filwaqt li tag\u0127mel attenzjoni biex la tfarrak l-g\u0127a\u0121in u lanqas il-brun\u0121iel.", "Roxx ftit b\u017car u mel\u0127.", "Trid tag\u0127mel attenzjoni meta tkun se \u017c\u017cid il-mel\u0127.", "Dan g\u0127aliex ir- ricotta salata hija miel\u0127a, isimha mag\u0127ha!!", "Fuq kull platt \u0127okk ftit ricotta salata u servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/programm-2-14-ta-ottubru-2009-risotto-bil-hut/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 150g ross li jkun apposta g\u0127ar-risotto 100g basal imqatta rqiqa sinna tewma 300g \u0127ut li tiggosta.", "L-a\u0127jar hu li l-\u0127ut ikun imsajjar. litru stokk tal-\u0127ut \u017cejt ta\u017c-\u017cebbu\u0121a lummija nag\u0127nie\u0127 b\u017car u mel\u0127", "1 \u0120o ta\u0121en kbir sa\u0127\u0127an ftit \u017cejt u qalli l-basal u t-tewm.", "\u017bid in- nag\u0127nie\u0127 u r-ross.", "Kompli sajjar g\u0127al ftit \u0127in, filwaqt li t\u0127awwad il-\u0127in kollu.", "2 Ftit, ftit ibda \u017cid l-istokk u filwaqt li tkompli t\u0127awwad sajjar sakemm tara li r-ross ikun kwa\u017ci sar.", "Huwa mportanti \u0127afna li t\u0127awwad g\u0127ax inkella r-ross je\u0127el mal-qieg\u0127 tat-ta\u0121en u jin\u0127araq.", "3 \u017bid il-\u0127ut u kompli sajjar sa kemm ikun ir-ross ikun sar.", "4 Qabel ma sservi \u017cid ftit qoxra ta' lummija ma\u0127kuka, b\u017car u mel\u0127."]}
{"url": "http://tisjir.com/recipes/profiteroles-bmili-differenti/", "category": "recipes, food, culture", "title": "", "text": ["Irrepeti l-istruzzjonijiet 1 sa 8 tar-ri\u010betta ' Profiteroles bil-Krema \u0126elwa '.", "L-ingredjenti li tista' tu\u017ca biex ikollok mili differenti jikkonsistu minn prodotti li tiggosta.", "Ftakar li m'g\u0127andekx tag\u0127mel profiteroles kbar; jekk dawn ikunu goffi \u0127afna, x\u0127in tiekolhom, il-mili jo\u0127ro\u0121 u \u010b\u010bappas idejk kollha.", "Il-mili qatt ma jrid ikun likwidu.", "Ingredjenti g\u0127all-Mili", "Ag\u0127mel ta\u0127lita ta' tonn ta\u017c-\u017cejt, tadam imqadded, ftit kunserva, \u017cebbu\u0121, in\u010bova u \u0121ardiniera.", "Jekk trid tista' \u017c\u017cid ftit Tabasco .", "Qieg\u0127ed l-ingredjenti kollha \u0121o food processor u it\u0127an tajjeb.", "Ag\u0127mel bi\u010b\u010biet \u017cg\u0127ar ta' ti\u0121ie\u0121 imsajrin, mayonnaise , b\u017car, mel\u0127 u jekk trid ftit Tabasco .", "Qieg\u0127ed l-ingredjenti kollha \u0121o food processor u it\u0127an tajjeb.", "Ag\u0127mel \u0121obnijiet differenti, bi\u010b\u010biet \u017cg\u0127ar ta' faqqieg\u0127, tursin, b\u017car, mel\u0127 u jekk trid ftit Tabasco .", "Qieg\u0127ed l-ingredjenti kollha \u0121o food processor u it\u0127an tajjeb."]}
{"url": "http://tisjir.com/recipes/pollo-a-la-campesina/", "category": "recipes, food, culture", "title": "", "text": ["2 small, dried Chilli Peppers"]}
{"url": "http://tisjir.com/recipes/ribeye-bil-faqqiegh/", "category": "recipes, food, culture", "title": "", "text": ["Ir- ribeye hi bi\u010b\u010ba \u010banga li jkollha l-g\u0127adma tal-kustilja mag\u0127ha.", "Hi wa\u0127da mill-a\u0127jar, jekk mhux l-a\u0127jar, qatg\u0127at ta\u010b-\u010banga g\u0127ax il-ftit xa\u0127am li jkollha \u0121ewwa jag\u0127milha ideali g\u0127ax- xiwi.", "Fl-Awstralja, meta l-la\u0127am jisserva flimkien mal-g\u0127adma jissejja\u0127 ribeye ; meta titne\u0127\u0127ilu l-g\u0127adma jissejja\u0127 Scotch fillet .", "Ingredjenti g\u0127all-Marinat", "mg\u0127arfa mustarda", "mg\u0127arfa g\u0127asel", "tazza nbid", "b\u017car mit\u0127un frisk u mel\u0127", "Ingredjenti g\u0127az-Zalza", "200g faqqieg\u0127", "ftit \u017cejt ta\u017c-\u017cebbu\u0121a", "Qieg\u0127ed il-mustarda, l-g\u0127asel, il-klin u l-inbid \u0121o dixx tal-\u0127\u0121ie\u0121 u \u0127awwad tajjeb.", "Naddaf il-la\u0127am u roxx ftit b\u017car u mel\u0127 fuq i\u017c-\u017cew\u0121 na\u0127at tieg\u0127u.", "Qieg\u0127ed kull bi\u010b\u010ba la\u0127am fil-marinat, g\u0127atti d-dixx bl-i strech and seal u po\u0121\u0121ih fil-fri\u0121\u0121 g\u0127al madwar 20 minuta.", "Qaxxar it-tewm u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Naddaf il-faqqieg\u0127 u qattg\u0127u wkoll f'bi\u010b\u010biet \u017cg\u0127ar.", "Ipprepara z-zalza billi t\u0127ejji ftit gravy e\u017catt kif g\u0127andek miktub fuq il-pakkett.", "Sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en kbir u qalli t-tewm u l-faqqieg\u0127.", "Baxxi n-nar u \u017cid il- brandy u l- gravy .", "\u0126alli t-ta\u0127lita ttektek g\u0127al 5 minuti.", "Sa\u0127\u0127an tajjeb ta\u0121en non-stick jew grilja.", "Ixwi l-la\u0127am mi\u017c-\u017cew\u0121 na\u0127at.", "Issajjarx i\u017c\u017cejjed g\u0127ax inkella l-la\u0127am jinxef u jibbies.", "Dan tista' sservih fuq il-la\u0127am jew g\u0127alih \u0121o skutella \u017cg\u0127ira.", "Mal-la\u0127am servi wkoll patata fil-forn u \u0127axix li tiggosta mg\u0127olli."]}
{"url": "http://tisjir.com/recipes/ribeye/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 ribeyes G\u0127all-Marinat mg\u0127arfa mustarda Ingli\u017ca 2 mg\u0127aref g\u0127asel 1\u20442 tazza nbid Worcestershire sauce klin b\u017car mit\u0127un frisk u mel\u0127 Metodu Qieg\u0127ed l-ingredjenti kollha tal-marinat \u0121o dixx li jkollu l-g\u0127atu.", "\u0126awwad tajjeb l-ingredjenti flimkien.", "Naddaf il-la\u0127am u roxx ftit b\u017car u mel\u0127 fuq i\u017c-\u017cew\u0121 na\u0127at tieg\u0127u.", "Qieg\u0127ed kull bi\u010b\u010ba la\u0127am fil-marinat, g\u0127atti d-dixx u \u0127alli g\u0127al madwar 45 minuta.", "\u0126awwad kull tant \u0127in.", "Sadanittant, sa\u0127\u0127an tajjeb ta\u0121en non-stick jew grilja.", "Ixwi l-la\u0127am mi\u017c-\u017cew\u0121 na\u0127at.", "Issajjarx i\u017c\u017cejjed inkella l-la\u0127am jinxef u jibbies.", "Jekk trid tista' ssajru fuq il-barbikju.", "Servi mill-ewwel flimkien ma' patata mg\u0127ollija jew insalata tal-gosti tieg\u0127ek.", "Jekk trid tista' sservi z-zalza tal-faqqieg\u0127 mieg\u0127u (ara r-ri\u010betta 'Flett biz-Zalza tal-Faqqieg\u0127').", "NOTA: Kemm ir- ribeye kif ukoll il-flett ta\u010b-\u010banga ma jridux wisq sajran.", "Inkella dawn jibbiesu \u0127afna.", "Hawn min jg\u0127id li l-la\u0127am tar- ribeye hu xa\u0127mi; it-tisjir isir skont il-gosti u f'dan il-ka\u017c hu proprju x-xa\u0127am li j\u017comm il-la\u0127am artab."]}
{"url": "http://tisjir.com/recipes/qaghaq-tal-ghasel/", "category": "recipes, food, culture", "title": "", "text": ["Qag\u0127aq tal-G\u0127asel Qag\u0127aq tal-g\u0127asel are sweet pastry rings filled with a treacle mixture."]}
{"url": "http://tisjir.com/recipes/pulpettun/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g kapuljat ta\u010b-\u010banga 600g kapuljat tal-majjal 80g \u0121obon ma\u0127kuk\u2026 l-a\u0127jar li tu\u017ca Grana Padano 4 bajdiet 3 bajdiet iebsin tursin imqatta' rqiq (jekk trid) b\u017car mit\u0127un frisk u mel\u0127 Metodu Ixg\u0127el il-forn 190 0 C, gass numru 5.", "Qieg\u0127ed il-kapuljat \u0121o skutella kbira.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad tajjeb sakemm it-ta\u0127lita ti\u0121i \u0127a\u0121a wa\u0127da.", "\u017bid il-\u0121obon u l-bajd.", "Jekk se tag\u0127mel it-tursin, \u017cidu issa.", "\u0126awwad tajjeb.", "\u0126alli ftit minnha mdendla mal-\u0121nub tal-forma.", "Imla nofs il-forma bit-ta\u0127lita tal-la\u0127am.", "Fin-nofs ag\u0127mel il-bajd iebes, wa\u0127da wara l-o\u0127ra.", "Iksi bil-bqija tal-la\u0127am.", "Illixxa tajjeb il-wi\u010b\u010b u g\u0127atti bl-i stretch and seal .", "Qieg\u0127ed dixx mimli bl-ilma fil-qieg\u0127 tal-forn.", "A\u0127mi l-puplettun g\u0127al madwar 80-90 minuta.", "Jekk trid li l-wi\u010b\u010b ji\u0127mar, ne\u0127\u0127i l-i stretch and seal fl-a\u0127\u0127ar kwarta .", "O\u0127ro\u0121 mill-forn u \u0127alli l-pulpettun jiksa\u0127 sew qabel tne\u0127\u0127ih mill-forma.", "Dan id-dixx hu tajjeb kemm s\u0127un kif ukoll kiesa\u0127.", "Servi ma' xi \u0127axix tal-gosti tieg\u0127ek jew s\u0127un bil- gravy ."]}
{"url": "http://tisjir.com/recipes/pulpetti-tal-laham/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 300g kapuljat tac-canga 100g kapuljat tal-majjal 25g gobon mahkuk 2 bajdiet tursin mqatta rqiq nucimuskata mahkuka friska bzar mithun frisk u melh Metodu 1.", "Ixghel il-forn 180 , gass numru 4.", "Qieghed l-ingredjenti kollha go skutella kbira.", "l-ewwel b'mgharfa kbira u wara ftit tal-hin b'idejk.", "Ferra ftit ilma fid-dixx u ghatti bil-fojl.", "Sajjar fil-forn ghal madwar 20 minuta.", "Qis li l-ilma ma jinxifx ghax", "nkella l-pulpetti jispiccaw jinharqu.", "5.Nehhi l-fojl u kompli sajjar sakemm il-pulpetti jiehdu kulur hamrani.", "6.Tista isservihom mal-insalata.", "Uza il-haxix li tiggosta li jista jkun nej", "jew msajjar,"]}
{"url": "http://tisjir.com/recipes/programm-5-ghagina-helwa/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 360g dqiq plain 225g margarine 90g zokkor qoxra ta' lummija 66g bajd (wa\u0127da u nofs) Nota: Jekk trid tag\u0127mel g\u0127a\u0121ina ta\u010b-\u010bikkulata, ne\u0127\u0127i 50g dqiq u \u017cid 50g trab ta\u010b-\u010bikkulata.", "F'bieqja g\u0127arbel id-dqiq.", "\u017bid il-margarine u \u0127addem flimkien id-dqiq u l- margarine; sakemm it-ta\u0127lita ti\u0121i qisha ramel.", "\u017bid il-qoxra tal-lummija u \u0127awwad sewwa.", "F'bieqja o\u0127ra ofsoq il-bajd u \u017cid mieg\u0127u iz-zokkor.", "B'whisk \u0127abbat flimkien il-bajd maz-zokkor.", "Ftit, ftit ibda \u017cid din it-ta\u0127lita mat-ta\u0127lita tad-dqiq.", "Int u \u017c\u017cid trid tibda tg\u0127a\u0121en.", "Kompli sejra hekk sakemm tkun u\u017cajt it-ta\u0127lita tal-bajd kollha.", "Kompli g\u0127a\u0121en sakemm tara li l-g\u0127a\u0121ina tisha lixxa.", "Dawwar l-g\u0127a\u0121ina fi cling film u \u0127alliha toqg\u0127od g\u0127al mill-anqas sieg\u0127a.", "Jekk il-k\u010bina tkun s\u0127una \u0127afna l-a\u0127jar \u0127a\u0121a hu li tpo\u0121\u0121i l-g\u0127a\u0121ina fil-fridge."]}
{"url": "http://tisjir.com/recipes/programm-2-14-ta-ottubru-2009-torta-tal-lampuki/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 400 g lampuki 400g spina\u010bi msajra 200g pastard imsajjar 200g basal imqatta 50g zebbu\u0121 iswed qoxra ta' lummija b\u017car u mel\u0127 sinna tewm merqtux nag\u0127nie\u0127 g\u0127a\u0121ina tat-torti \u2013 frolla (shortcrust) bajda", "\u0121un\u0121lien", "1 Naddaf il-hut.", "Tista ssajru fil-forn bix-xewk b'kollox, imbag\u0127ad meta jiksa\u0127 trid tne\u0127\u0127i x-xewk kollu.", "Huwa mportanti \u0127afna li ma jkun hemm xewk xejn.", "2 Sa\u0127\u0127an ftit \u017cejt u qalli l-basal u tewm, sakemm ikunu se jibdew jie\u0127du kulur.", "3 G\u0127alli l-pastard u l-ispina\u010bi u wara qatta f' bi\u010b\u010biet \u017cg\u0127ar.", "\u017bid fuq il-basal.", "4 Itfi n-nar u \u017cid i\u017c-\u017cebbu\u0121, qoxra ta' lummija, merqtux u nag\u0127nie\u0127 u nofs il-\u0127ut.", "\u0126awwad tajjeb.", "Duq it-ta\u0127lita u ara jekk ikunx hemm b\u017conn li \u017c\u017cid ftit mel\u0127 u b\u017car.", "5 Aqsam l-g\u0127a\u0121ina fi tnejn.", "Ifta\u0127 bi\u010b\u010ba mill-g\u0127a\u0121ina u biha iksi l-qieg\u0127 tad-dixx tal-forn.", "Imla bit ta\u0127lita ta' \u0127ut u \u0127axix u fil-wi\u010b\u010b po\u0121\u0121i l-bqija tal lampuki.", "6 G\u0127atti bin-nofs l-ie\u0127or ta' l-g\u0127a\u0121ina, idlek bil-bajda m\u0127abbta u fil-wi\u010b\u010b roxx ftit \u0121un\u0121lien.", "Sajjar f'forn moderat g\u0127al madwara sieg\u0127a.", "7 Din it-torta hija tajba sew s\u0127una kif ukoll kies\u0127a."]}
{"url": "http://tisjir.com/recipes/programm-2-14-ta-ottubru-2009-salamun-al-cartoccio/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti salamun basla \u017cg\u0127ira mqatta \u017cejt ta\u017c-\u017cebbu\u0121a mg\u0127arfa \u0127all sinna tewm \u017cew\u0121 img\u0127aref inbid abjad lummija merqtux jew nag\u0127nie\u0127 Metodu 1 \u0120o bieqja g\u0127amel ftit marinat billi t\u0127allat: tewma, ftit \u017cejt ta\u017c-\u017cebbu\u0121, ftit inbid abjad, meraq tal-lumi u ftit merqtux jew nag\u0127nie\u0127.", "\u0126awwad tajjeb.", "2 Qieg\u0127ed is-salamun f'dan il-marinat u \u0127allih joqg\u0127od g\u0127al madwar 30 minuta.", "3 Ipprepara bi\u010b\u010ba foil doppja.", "Qieg\u0127ed il-\u0127uta fin-nofs tal-foil u kebbeb, bil wi\u010b\u010b miftu\u0127.", "4 Itfa ftit marinat fuq il-\u0127uta u sajjar fil-forn g\u0127al madwar 45 minuta."]}
{"url": "http://tisjir.com/recipes/tiramisu/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 250g mascarpone 120g zokkor 16g gallettini tat-tip Savoiardi jew Ladies Fingers 300ml kaf\u00e8 qawwi200ml krema friska jew UHT 4 isfra tal-bajd 4 mg\u0127aref ilma likur tal-kaf\u00e8 trab ta\u010b-\u010bikkulata skura Metodu G\u0127alli 300ml ilma, ferrg\u0127u f'buqar u \u017cid 3 mg\u0127aref kaf\u00e8 mieg\u0127u.", "\u0126awwad tajjeb sakemm idub il-kaf\u00e8 u mbag\u0127ad ferra' t-ta\u0127lita \u0121o dixx tawwali u baxx biex tiksa\u0127.", "Qieg\u0127ed il-krema friska u l- mascarpone \u0121o skutella kbira.", "\u0126abbat tajjeb b' hand beater tal-elettriku sakemm it-ta\u0127lita ti\u0121i \u0127afifa.", "Qieg\u0127ed l-4 mg\u0127aref ilma \u0121o kazzola u \u017cid iz-zokkor.", "\u0126awwad tajjeb u po\u0121\u0121i fuq in-nar sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Ne\u0127\u0127i minn fuq in-nar u ferra' t-ta\u0127lita \u0121o skutella nadifa.", "\u017bid l-isfar tal-bajd u \u0127abbat tajjeb b' hand beater tal-elettriku sakemm it-ta\u0127lita tiksa\u0127.", "\u017bid din it-ta\u0127lita ftit, ftit fuq it-ta\u0127lita tal- mascarpone filwaqt li tkompli t\u0127awwad bil- beater tal-elettriku.", "\u017bid il-likur tal-kaf\u00e8 u kompli \u0127abbat sakemm ikollok ta\u0127lita \u0127afifa \u0127afna.", "Iksi l-qieg\u0127 u l-\u0121nub ta' forma minn dawk ta\u010b-\u010binturin ( springform tin ) bl-i stretch and seal .", "\u0126alli ftit minnha mdendla mal-\u0121nub tal-forma.", "Xarrab il-gallettini bil-kaf\u00e8.", "Ixxarrabhomx \u0127afna g\u0127ax jitfarrku.", "Po\u0121\u0121ihom wa\u0127da \u0127dejn l-o\u0127ra fil-qieg\u0127 tal-forma (ara r-ritratt).", "Ag\u0127mel ftit krema fuqhom.", "Er\u0121a' ag\u0127mel saff ie\u0127or gallettini; din id-darba qieg\u0127ed dan is-saff bil-kontra ta' dak ta' qablu.", "Er\u0121a' g\u0127atti bil-krema.", "Kompli ibni din id-de\u017certa b'dan il-mod.", "Spi\u010b\u010ba bil-krema, illixxa l-wi\u010b\u010b u g\u0127atti bl-i stretch and seal.", "Qieg\u0127ed fil-fri\u0121\u0121 g\u0127al mhux anqas minn 5 sig\u0127at.", "Aktar ma t\u0127alliha aktar il-krema tibbies u tkun fa\u010bli biex taqtag\u0127ha.", "Servi kies\u0127a \u0127afna bi ftit trab ta\u010b-\u010bikkulata skura mferrex fil-wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/sufle-stil-malti/", "category": "recipes, food, culture", "title": "", "text": ["Din ir-ri\u010betta hi l-ver\u017cjoni Maltija tal- gateau .", "Biex ikollok l-a\u0127jar ri\u017cultat g\u0127andek tibni dan is-sufl\u00e9 \u0121ewwa forma tal-kejk bil-molla ( tin spring form ) .", "G\u0127al din ir-ri\u010betta trid tu\u017ca bilfors butir \u0127elu inkella ma jkollokx ir-ri\u017cultat mixtieq.", "panidispanja\u2026 skont ir-ri\u010betta ' Panidispanja '", "1.2 l \u0127alib\u2026 mifrud f'\u017cew\u0121 skutelli ta' 600ml kull wa\u0127da", "likur tal-gosti tieg\u0127ek", "Ingredjenti g\u0127at-Ti\u017cjin", "200g butir bla mel\u0127\u2026 ma jridx ikun kiesa\u0127 mill-fri\u0121\u0121", "4 mg\u0127aref krema friska", "\u010birasa \u0127amra konfettura", "essenza tal-vanilja", "Lesti l-panidispanja u qattag\u0127ha fi 3 forom tondi u ftit strixxi twal.", "Il-qatg\u0127at iridu jkunu rqaq.", "Qieg\u0127ed bi\u010b\u010ba panidispanja tonda fil-qieg\u0127 tal-forma u dawwar il-\u0121nub bl-istrixxi.", "Roxx ftit likur fuq il-panidispanja.", "Ferra' 2 mg\u0127aref mill-ewwel 600ml \u0127alib \u0121o skutella \u017cg\u0127ira.", "Qieg\u0127ed il-bqija tal-\u0127alib \u0121o kazzola flimkien mal-75g zokkor.", "Po\u0121\u0121i l-kazzola fuq nar moderat sakemm il-\u0127alib jifta\u0127 jag\u0127li.", "Waqt li l-\u0127alib ikun qed jis\u0127on, \u017cid it-trab tal- custard ma\u017c-\u017cew\u0121 mg\u0127aref \u0127alib u \u0127awwad tajjeb sakemm iddub il- custard .", "Baxxi \u0127afna n-nar e\u017catt malli l-\u0127alib jifta\u0127 jag\u0127li.", "\u017bid il- custard imdewba u \u0127awwad tajjeb.", "G\u0127olli ftit in-nar u kompli sajjar g\u0127al madwar 5 minuti.", "Ibqa' \u0127awwad il-\u0127in kollu.", "Ne\u0127\u0127i minn fuq in-nar.", "Ferra' l-krema fuq il-panidispanja u g\u0127atti b'bi\u010b\u010ba panidispanja o\u0127ra.", "Er\u0121a' xarrab bi ftit likur .", "Ferra' 2 mg\u0127aref mit-tieni 600ml \u0127alib \u0121o skutella \u017cg\u0127ira.", "\u017bid il- cornflour u \u0127awwad tajjeb sakemm idub il- cornflour .", "Qieg\u0127ed il-bqija tal-\u0127alib \u0121o kazzola.", "\u017bid iz-zokkor u d- drinking chocolate u po\u0121\u0121i l-kazzola fuq nar moderat sakemm il-\u0127alib jifta\u0127 jag\u0127li.", "Baxxi \u0127afna n-nar e\u017catt malli l-\u0127alib jifta\u0127 jag\u0127li.", "\u017bid il- cornflour imdewweb u \u0127awwad tajjeb.", "\u0120\u0127olli ftit in-nar u kompli sajjar g\u0127al ftit minuti o\u0127ra.", "Ibqa' \u0127awwad il-\u0127in kollu.", "Ne\u0127\u0127i minn fuq in-nar.", "Ferra' l-krema ta\u010b-\u010bikkulata fuq il-panidispanja.", "G\u0127atti bl-a\u0127\u0127ar bi\u010b\u010ba ta' panidispanja.", "G\u0127atti l-forma b'karta oljata u po\u0121\u0121iha fil-\u0121enb biex tiksa\u0127.", "Xarrab bi ftit likur meta s-sufl\u00e8 jkun kesa\u0127 g\u0127al kollox.", "Sadanittant, ipprepara l-krema g\u0127all-wi\u010b\u010b.", "G\u0127arbel l- icing sugar \u0121o skutella.", "\u017bid il-butir, il-krema friska u l-essenza tal-vanilja mieg\u0127u.", "Importanti li t\u0127abbat tajjeb b' beater tal-elettriku biex ikollok ri\u017cultat tajjeb.", "Aqsam i\u010b-\u010birasa min-nofs u qatta' l-lew\u017c f'bi\u010b\u010biet imdaqqsin.", "\u00b7 14.Bil-mod \u0126AFNA u bil-galbu ne\u0127\u0127i s- sufl\u00e9 mill-forma u po\u0121\u0121ih fuq platt li jkun kbir u", "\u00b7 \u010batt g\u0127al kollox .", "Imla piping bag bil-krema u ag\u0127mel forom tondi mad-dawra kollha.", "\u00b7 \u017bejjen bil-bi\u010b\u010biet ta\u010b-\u010birasa u lew\u017c.", "Jekk tiggosta tista' t\u0127okk ftit \u010bikkulata fil-wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/risotto-bil-frott-tal-bahar/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 150g ross 150g basal tewma nag\u0127niegh stokk tal-\u0127ut frott tal-ba\u0127ar li jinkludi: klamari, gambli, im\u0127ar, maskli tursin imqatta rqiq b\u017car mid\u0127un frisk \u017cejt ta\u017c-\u017cebbu\u0121a Metodu Qaxxar il-basal ut-tewm u qatta f'bi\u010b\u010biet \u017cg\u0127ar.", "Jekk se tu\u017ca frott tal-ba\u0127ar frisk, qaxxar il-gambli.", "Naddaf tajjeb il-klamari u qattag\u0127hom dwawar dwawar.", "Po\u0121\u0121i l-gambli u l-klamari fi platt u g\u0127attihom.", "Jekk se tu\u017ca pakkett tal-frott tal-ba\u0127ar tal-fri\u017ca; allura trid tag\u0127mel e\u017catt kif ikun hemm miktub fuq il-pakkett.", "F'ta\u0121en fond sa\u0127\u0127an i\u017c-\u017cejt.", "\u017bid il-basal u t-tewm u sajjar g\u0127al 4-5 minuti, fuq nar bati.", "Il-basla trid issir imma ma tridx tie\u0127u kulur.", "\u017bid ir-ross u \u0127awwad tajjeb biex ir-ross jinkesa bi\u017c-\u017cejt.", "Sajjar g\u0127al ftit minuti.", "Filwaqt li t\u0127awwad il-\u0127in kollu, ibda \u017cid l-istokk ftit, ftit.", "Kull meta tara li l-istokk jinxtorob, trid i\u017c\u017cid aktar", "Int u ssajjar ir-ross trid tag\u0127mel \u0127afna attenzjoni.", "Jekk in-nar ikun qawwi \u0127afna, ir-ross ikun artab minn barra imma iebes minn \u0121ewwa.", "Jekk in-nar ikun baxx, ir-ross ji\u0121u qisu g\u0127aff\u0121a u mdellek.", "Ir-risotto jdum madwar 25-30 minuta biex isir.", "Wara 20 minuta sajran, ibda naqqas l-ammont ta' likwidu li \u017c\u017cid .", "Trid t\u0127awwad tajjeb il-\u0127in kollu.", "Tkun taf meta r-risotto jkun sar hu meta r-ross ikun artab imma fl-istess \u0127in g\u0127adu wieqaf.", "Irid ji\u0121u qisek g\u0127amilt il-krema mar-ross.", "Meta tara li r-ross ikun sar, \u017cid il-frott tal-ba\u0127ar.", "\u0126awwad tajjeb ming\u0127ajr ma tfarrak il-frott tal-ba\u0127ar.", "\u017bid ftit b\u017car u mel\u0127.", "Servi mill-ewwel.", "Fil-wi\u010b\u010b ferrex it-tursin imqatta."]}
{"url": "http://tisjir.com/recipes/rigatoni-biz-zebbug-iswed/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g rigatoni 600g tadam 120g \u017cebbu\u0121 iswed.", "L-a\u0127jar \u017cebbu\u0121 hu dak li tixtri bil-g\u0127adma u tne\u0127\u0127i l-g\u0127adma u taqttg\u0127u int. Dan g\u0127aliex fih aktar tog\u0127ma minn dak li tixtri mqatta lest.", "b\u017car mid\u0127un frisk", "\u017cejt", "Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "Qattar tajjeb.", "Qaxxar u qatta l-basal f'bi\u010b\u010biet \u017cg\u0127ar.", "Qieg\u0127ed ftit \u017cejt \u0121o ta\u0121en fond u \u0121o fih qalli l-basal.", "A\u0127sel u qatta t-tadam f'bi\u010b\u010biet \u017cg\u0127ar kwadri.", "\u017bidu fuq il-basal.", "\u0126awwad tajjeb.", "\u017bid ukoll i\u017c-\u017cebbu\u0121 iswed, il-b\u017car u r-riegnu.", "Er\u0121a \u0127awwad.", "Baxxi n-nar u kompli sajjar g\u0127al madwar 25 minuta o\u0127ra.", "\u017bid l-g\u0127a\u0121in u servi s\u0127un."]}
{"url": "http://tisjir.com/recipes/rigatoni-bil-haxix-fil-forn/", "category": "recipes, food, culture", "title": "", "text": ["Rigatoni huma makkarunelli kbar u irrigati.", "Ingredjenti 450g rigatoni 200g qarabag\u0127li 200g b\u017car a\u0127dar ikkulurit 150g basal karfusa tewm \u0121obon biex t\u0127okku.", "Ma jridx ikun ma\u0127kuk u jekk jista jkun u\u017ca \u0121obon Parmi\u0121\u0121jan jew Grana Padano.", "\u017cew\u0121 tadamiet imqaxxra", "b\u017car u mel\u0127", "ftit \u017cejt", "Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "Qattar tajjeb.", "A\u0127sel u qatta l-haxix kollu f' bicciet imdaqqsin.", "\u0126u ta\u0121en kbir.", "Sa\u0127\u0127an ftit \u017cejt.", "Qalli l-basal u t-tewm g\u0127al ftit \u0127in.", "Trid tag\u0127mel \u0127afna attenzjoni li ma jin\u0127arqux, g\u0127ax inkella jag\u0127mlu tog\u0127ma morra.", "Meta jkunu saru \u017cid il-\u0127axix u sajjar g\u0127al ftit \u0127in.", "Ma tridx issajjar i\u017c\u017cejjed.", "Waqt is-sajran trid t\u0127awwad.", "Ixg\u0127el il-forn 180 0 C, Gass numru 4.", "Meta l-\u0127axix ikun sar \u017cid it-tadam imqatta f'bi\u010b\u010biet \u017cg\u0127ar jew inkella ftit polpa tat-tadam.", "\u0126awwad tajjeb.", "\u017bid l-g\u0127a\u0121in ma' din it-ta\u0127lita.", "Er\u0121a \u0127awwad.", "Roxx ftit b\u017car u mel\u0127 u er\u0121a \u0127awwad.", "\u0126u dixx tajjeb g\u0127al forn.", "Jekk ikun possibbli u\u017ca dixx tal-fu\u0127\u0127ar jew tip ta' \u010baqquf li jkun tajjeb g\u0127al forn.", "Qieg\u0127ed l-g\u0127a\u0121in f'dan id-dixx.", "Fil-wi\u010b\u010b \u0127okk il-\u0121obon.", "Trid t\u0127okku f'bi\u010b\u010biet kbar.", "Sajjar fil-forn ja\u0127raq g\u0127al madwar 20 minuta jew sakemm tara li l-wi\u010b\u010b ji\u0127mar.", "Servi s\u0127un."]}
{"url": "http://tisjir.com/recipes/ricotta-and-almond-tart/", "category": "recipes, food, culture", "title": "", "text": ["Ricotta and Almond Tart Torta tal-Lew\u017c u Irkotta Ingredients sweet shortcrust pastry."]}
{"url": "http://tisjir.com/recipes/salamun-mixwi/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 qatg\u0127at salamun \u017cejt ta\u017c-\u017cebbu\u0121a meraq tal-lumi mel\u0127 u b\u017car midh\u0127un frisk nofs tazza nbid abjad Metodu \u0120o re\u010bipjent tal-\u0127\u0121ie\u0121 poggi l-inbid, meraq ta' nofs lumija, ftit \u017cejt ta\u017c-\u017cebbu\u0121a, b\u017car u mel\u0127.", "\u0126awwad tajjeb.", "Ir-re\u010bipjent irid ikun kwadru jew tawwali u jrid ikun wiesg\u0127a bi\u017c\u017cejjed biex is-salamun joqg\u0127odu \u0127dejn xulxin.", "\u0120o dan il-likwidu qieg\u0127ed il-qatg\u0127at tas-salamun jimmarinaw g\u0127al 20 minuta.", "Ne\u0127\u0127i l-\u0127ut mill-marinat u g\u0127amlu fuq platt kbir u \u010batt.", "Fuq kull bi\u010b\u010ba \u0127uta roxx idlek il-meraq tal-lumija u roxx ftit mel\u0127 u b\u017car.", "Sa\u0127\u0127an tajjeb il-gradilja.", "Meta tkun sa\u0127net \u0127afna ibda sajjar il-\u0127ut fuqha.", "Trid tag\u0127mel attenzjoni li l-\u0127uta tkun issajjret tajjeb minn-na\u0127a qabel ma taqlibha biex issajjarha fuq in-na\u0127a l-o\u0127ra.", "Dan g\u0127aliex jekk taqlibha qabel ma tkun issajjret tista' titkisser.", "Sajjar tajjeb mi\u017c-\u017cew\u0121 na\u0127at.", "Servi s\u0127una bil-\u0127axix misjur jew insalata tal-gosti tieg\u0127ek."]}
{"url": "http://tisjir.com/recipes/salamun-iffumigat/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti salamun iffumigat kappar \u017cejt ta\u017c-\u017cebbu\u0121a, extra virgin flieli tal-lumi chives jew tursin \u0127ob\u017c ismar butir Metodu Is-salamun jinxtara \u0121o pakketti u jkun maqtug\u0127 lest.", "Issibu fis- supermarkets fis-sezzjoni ta' fejn ikun hemm il-prodotti tal-fri\u017ca.", "Ne\u0127\u0127i s-salamun mill-pakett.", "Qieg\u0127ed is-slices fuq platt \u010batt.", "Fuqu ferrex ftit \u017cejt ta\u017c-\u017cebbu\u0121a, kappar, chives jew tursin imqatta rqiq.", "\u017bejjen bil-flieli tal-lumi.", "Servi mal-\u0127ob\u017c ismar midluk bil-butir."]}
{"url": "http://tisjir.com/recipes/salamun-bil-brokkli-u-gobon/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 500g brokkli 400g salamun 200g basal 200g karrotti 200g tadam, imqatta' f'bi\u010b\u010biet imdaqqsin 200g \u0121obon Gruy\u00e8re jew Gouda, ma\u0127kuk 25g butir b\u017car mit\u0127un frisk u mel\u0127 Metodu Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Qaxxar il-basal u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "A\u0127sel il-brokkli u ag\u0127tihom fawra.", "Wara qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Qaxxar il-karrotti u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Naddaf is-salamun, ne\u0127\u0127ilu l-qoxra u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Dewweb il-butir \u0121o ta\u0121en kbir u fond u qalli l-basal flimkien mal-karrotti.", "\u0126awwad il-\u0127in kollu u, meta tara li se jibdew jie\u0127du l-kulur, baxxi n-nar u \u017cid is-salamun u l-brokkli.", "Kompli sajjar fuq nar baxx.", "Ne\u0127\u0127i t-ta\u0121en minn fuq in-nar u \u017cid it-tadam u nofs il-\u0121obon.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad tajjeb.", "Qieg\u0127ed din it-ta\u0127lita \u0121o dixx ta\u010b-\u010baqquf.", "Roxx il-bqija tal-\u0121obon fil-wi\u010b\u010b.", "A\u0127mi g\u0127al madwar 20-25 minuta."]}
{"url": "http://tisjir.com/recipes/salamun-affumikat/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti salamun affumikat\u2026 dan jinxtara maqtug\u0127 lest f'pakketti, mis-sezzjoni tal-prodotti tal-fri\u017ca fis-supermarkets \u017cejt ta\u017c-\u017cebbu\u0121a extra virgin kappar chives jew tursin imqatta' rqiq flieli tal-lumi \u0127ob\u017c ismar butir Metodu 1.", "Ne\u0127\u0127i s-salamun mill-pakkett u qieg\u0127ed il-qatg\u0127at fuq platt \u010batt.", "2.\tFerrex ftit \u017cejt ta\u017c-\u017cebbu\u0121a, kappar u chives jew tursin imqatta' rqiq fuqhom.", "3.\t\u017bejjen bil-flieli tal-lumi.", "4.\tServi mal-\u0127ob\u017c ismar midluk bil-butir."]}
{"url": "http://tisjir.com/recipes/salami-tac-cikkulata/", "category": "recipes, food, culture", "title": "", "text": ["Permezz tal cling film ghamel"]}
{"url": "http://tisjir.com/recipes/roll-ta-l-ghagina-u-l-irkotta/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti G\u0127all-g\u0127a\u0121ina 350g dqiq 'plain' 3 bajdiet m\u0127abbtin \u017cew\u0121 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a mel\u0127 G\u0127all-mili 700g irkotta container mascarpone jew 2 \u0121bejniet friski 300g spina\u010bi msajra b\u017car no\u010bimuskata ma\u0127kuka friska 200g mozzarella mqatta", "60g \u0121obon ma\u0127kuk", "bajda m\u0127abbta", "\u0120o bieqja kbira g\u0127arbel id-dqiq.", "\u017bid il-mel\u0127, bajd u \u017cejt.", "\u0126allat l-ingredjenti kollha u ibda g\u0127a\u0121en sewwa sakemm l-g\u0127a\u0121ina ti\u0121i lixxa (smooth).", "Gerbeb l-g\u0127a\u0121ina fl-istretch and seal u \u0127alliha toqg\u0127od g\u0127al madwar sieg\u0127a.", "Sakemm l-g\u0127a\u0121ina toqg\u0127od ibda g\u0127amel it-ta\u0127lita tal-mili.", "G\u0127alli l-ispina\u010bi u qattarha tajjeb.", "Po\u0121\u0121i l-irkotta \u0121o bieqja kbira u g\u0127affi\u0121ha tajjeb.", "\u017bid il-mascarpone jew il-\u0121bejniet, il-mozzarella,il-bajda m\u0127abbta, \u0121obon ma\u0127kuk, in-no\u010bimuskata ma\u0127kuka u l-b\u017car.", "\u0126allat tajjeb flimkien.", "Qatta l-ispina\u010bi f'bi\u010b\u010biet \u017cg\u0127ar u \u017cidha mat-ta\u0127lita tal-irkotta.", "\u0126awwad tajjeb biex it-ta\u0127lita ti\u0121i \u0127a\u0121a wa\u0127da.", "Ifta\u0127 l-g\u0127a\u0121ina rqiqa kemm tista.", "Fuq l-g\u0127a\u0121ina ferrex t-ta\u0127lita tal-irkotta.", "Ma tridx twassal it-ta\u0127lita sax-xifer, g\u0127ax inkella meta tgerbeb it-ta\u0127lita to\u0127ro\u0121.", "Bil-mod u bil-galbu ibda kebbeb l-g\u0127a\u0121ina qisek se tag\u0127mel swiss roll.", "Int u ddawwar l-g\u0127a\u0121ina trid tissikka kemm tista.", "Meta tkun gerbibt l-g\u0127a\u0121ina kollha iksiha bl-istretch and seal.", "Trid tiksiha g\u0127al xi 3 darbiet.", "G\u0127orbot tajjeb ix-xfarijiet.", "Imla kazzola kbira bl-ilma u qeg\u0127da fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li g\u0127alli dan ir-roll g\u0127al madwar sieg\u0127a u nofs.", "L-ilma jrid dejjem jibqa jag\u0127li.", "Meta ssir ne\u0127\u0127i mill-ilma, qattarha u ne\u0127\u0127i l-istretch and seal."]}
{"url": "http://tisjir.com/recipes/sider-tal-papra-biz-zebbug/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 sider tal-papra 100g \u017cebbu\u0121 iswed.", "Ixtri \u017cebbu\u0121 bil-g\u0127adma u ne\u0127\u0127ilu l-g\u0127adma.", "Dan g\u0127andu tog\u0127ma aktar tajba minn dak li tixtri ming\u0127ajr g\u0127adma. tazza nbid a\u0127mar \u017cew\u0121 grokkijiet Sherry ftit mar\u0121erina", "b\u017car mid\u0127un frisk u mel\u0127", "\u017cew\u0121 img\u0127aref gravy mix", "Ne\u0127\u0127i x-xa\u0127am kollu li jkun hemm mal-papra.", "Bil-ponta tas-sikkina xaqqaq il-\u0121ilda.", "Qieg\u0127ed is-Sherry u ftit b\u017car u mel\u0127 \u0121o bieqja mdaqqsa.", "\u0126awwad tajjeb.", "Po\u0121\u0121i l-papra \u0121o dan il-likwidu u \u0127alliha toqg\u0127od g\u0127al ftit tal-\u0127in.", "Ixg\u0127el il-forn Gas Numru 6, 220 0 C.", "\u0120o ta\u0121en kbir sa\u0127\u0127an ftit mar\u0121erina.", "Ne\u0127\u0127i l-isdra mill-likwidu u aqlihom fuq kull na\u0127a sakemm dawn isiru kulur dehebi.", "\u017bid is-Sherry u l-inbid.", "Qieg\u0127ed kollox \u0121o dixx u kompli sajjar fil-forn g\u0127al madwar 45 minuta.", "Ipprepara il- gravy skont kif ikun hemm miktub fuq il-bott tal- gravy mix .", "\u0126allih itektek g\u0127al ftit \u0127in.", "\u017bid i\u017c-\u017cebbu\u0121.", "Meta tara li l-papra tkun saret ne\u0127\u0127iha mill-likwidu u po\u0121\u0121ihom fuq platt.", "Jekk tara li jkun baqa \u0127afna likwidu ne\u0127\u0127i nofsu.", "Mieg\u0127u \u017cid il-gravy bi\u017c-\u017cebbu\u0121 u kompli sajjar fuq nar moderat sakemm tara li l- gravy beda jinxtorob.", "Qatta l-papra fi slices \u0127oxnin u po\u0121\u0121iha \u0121od-dixx fejn se sserviha.", "NOTA: Jekk trid flok \u017cebbu\u0121 tista tag\u0127mel flieli tal-larin\u0121 u flok inbid \u017cid meraq tal-lumi."]}
{"url": "http://tisjir.com/recipes/scaloppine-tal-vitella-bil-faqqiegh/", "category": "recipes, food, culture", "title": "", "text": ["Biex ikollok scaloppine tajbin u kif suppost, il-la\u0127am irid ikun tari u maqtug\u0127 irqiq.", "G\u0127alhekk l-a\u0127jar la\u0127am hu dak tal-vitella.", "Ingredjenti 8 qatg\u0127at tal-vitella 50g mar\u0121erina jew butir dqiq 200g faqqieg\u0127 200ml krema", "b\u017car mid\u0127un frisk u mel\u0127", "tursin imqatta", "Irid ikollok bi\u010b\u010btejn g\u0127al kull persuna.", "Naddaf il-vitella mix-xa\u0127am u ne\u0127\u0127ilha l-\u0121ilda.", "Id\u0127an ftit b\u017car u roxx ftit mel\u0127 fuq kull bi\u010b\u010ba vitella waqt li tkun g\u0127ada nejja.", "Qieg\u0127ed id-dqiq \u0121o platt \u010batt.", "Sa\u0127\u0127an tajjeb ta\u0121en u dewweb fih il-mar\u0121erina.", "G\u0127addi l-vitella mid-dqiq u aqli malajr fuq i\u017c-\u017cew\u0121 na\u0127at.", "Ne\u0127\u0127i t-ta\u0121en minn fuq in-nar u qieg\u0127ed il-la\u0127am fuq platt.", "A\u0127sel u qatta l-faqqieg\u0127.", "Qallih fl-istess ta\u0121en li fih tkun sajjart il-vitella.", "Jekk tiggosta tista \u017c\u017cid tewma mqatta rqiq.", "\u017bid grokk brandy u l-krema.", "\u0126awwad tajjeb.", "Qieg\u0127ed il-la\u0127am \u0121o din iz-zalza.", "Servi dan id-dixx s\u0127un.", "\u017bejjen bit-tursin imqatta."]}
{"url": "http://tisjir.com/recipes/scaloppine-tal-vitella/", "category": "recipes, food, culture", "title": "", "text": ["Scaloppine huma qatg\u0127at tal-la\u0127am li jkunu torja \u0127afna.", "G\u0127alhekk \u0121eneralment dejjem ikunu tal-vitella.", "Dawn dejjem jissajru fit-ta\u0121en.", "Ingredjenti 4 slices kbar tal vitella dqiq \u017cew\u0121 bajdiet \u0127alib frak tal-\u0127ob\u017c.", "Dan irid ikun minn dak li tixtri lest ta' barra.", "Jekk tista tag\u0127\u017cilx wie\u0127ed li l-kulur tieg\u0127u jkun jag\u0127ti fl-oran\u0121jo.", "b\u017car mid\u0127un frisk u mel\u0127", "ftit \u017cejt u mar\u0121erina biex taqli", "flieli tal-lumi", "Naddaf il-vitella mill-grass u \u0121ilda.", "Roxx ftit b\u017car mid\u0127un frisk u mel\u0127 fuq il-la\u0127am.", "Qieg\u0127ed ftit dqiq fuq platt \u010batt.", "G\u0127amel ftit frak tal-\u0127ob\u017c fuq platt \u010batt.", "Flok platt tista tu\u017ca bi\u010b\u010ba karta oljata.", "\u0120o skutella \u0127abbat il-bajd u l-\u0127alib.", "G\u0127addi l-vitella mid-dqiq.", "Ara li tkun inksiet kollha.", "Wara g\u0127addi mit-ta\u0127lita tal-bajd u \u0127alib u wara iksiha bil-frak tal-\u0127ob\u017c.", "Trid tag\u0127mel attenzjoni li l-la\u0127am tkun kollha miksija tajjeb.", "Sa\u0127\u0127an ta\u0121en ftit kbir u dewweb fih ta\u0127lita ta' ftit \u017cejt u mar\u0121erina.", "Meta ddewweb flimkien \u017cejt u mar\u0121erina, ma jin\u0127arqux.", "Aqli l-la\u0127am fuq nar baxx sakemm isir tajjeb mi\u017c-\u017cew\u0121 na\u0127at.", "Trid tiftakar li l-vitella m'g\u0127andhiex b\u017conn \u0127afna nar u g\u0127alhekk ssir malajr.", "Biex \u017cgur ma titlifix mit-tog\u0127ma l-a\u0127jar li sserviha hija bi ftit flieli tal-lumi biss.", "Jekk trid isservi xi kontorn allura qalli \u0127afna basal u faqqieg\u0127.", "Fl-a\u0127\u0127ar tas-sajran \u017cid ftit tadam.", "Servi dan il-kontorn fuq il-la\u0127am.", "Il-vitella dejjem trid tisserva e\u017catt kif tne\u0127\u0127iha minn fuq in-nar."]}
{"url": "http://tisjir.com/recipes/spagetti-carbonara/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g spagetti 100g \u0121obon Gruy \u00e8 re (tat-toqob) 100g \u0121obon Gouda 100g per\u017cut imqatta' f'bi\u010b\u010biet \u017cg\u0127arr 50g \u0121obon ma\u0127kuk Grana Padano 2 bajdiet tursin imqatta' \u017cg\u0127ir ftit krema friska ftit butir", "mel\u0127 u b\u017car mid\u0127un frisk", "Sajjar l-ispagetti.", "Saffi u \u017comm fis-s\u0127ana.", "G\u0127ofsoq il-bajd \u0121o skutella u \u0127allat ma ftit krema.", "Sa\u0127\u0127an ta\u0121en kbir u dewweb ftit butir.", "\u017bid it-ta\u0127lita tal-bajd u sajjar g\u0127al minuta filwaqt li t\u0127awwad il-\u0127in kollu.", "Baxxi n-nar.", "\u017bid l-ispagetti, il-per\u017cut imqatta' u l-\u0121obon Gruy \u00e8 re u l- Gouda .", "\u0126awwad sewwa fuq nar baxx.", "Trid tag\u0127mel attenzjoni biex ma tfarrakx l-g\u0127a\u0121in.", "\u017bid it-tursin u l-\u0121obon ma\u0127kuk.", "Kompli sajjar sakemm it-ta\u0127lita tixxotta.", "\u017bid il-b\u017car u l-mel\u0127.", "Servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/spagetti-bolognese/", "category": "recipes, food, culture", "title": "", "text": ["Iz-zalza Bolognese tissejja\u0127 ukoll rag\u00f9 bid-differenza li r- rag\u00f9 jsir b'ta\u0127lita ta' la\u0127am, waqt li l- bolognese ssir bi\u010b-\u010banga biss.", "B\u0127al kull ri\u010betta ohra tajba din twieldet \u0121ewwa r-re\u0121jun Emilia Romagna li huwa \u010bentru ta' l-ikel tajjeb \u0121ewwa l-Italja, hawn insibu l-a\u0127jar materja prima li tintu\u017ca fit-tisjir.", "G\u0127andkom issibu ri\u010betta tajba ta' Bolognese klassiku fuq stil antik, fit taqsima: Zlazi g\u0127al mal-G\u0127a\u0121in .", "\u0121obon mah\u0127kuk.", "Jekk jista jkun u\u017ca Grana Padano jew Parmi\u0121\u0121jan.", "Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "\u0126alli l-g\u0127a\u0121in fil-passatur biex joqtor tajjeb.", "\u0120o ta\u0121en ftit fond sa\u0127\u0127an iz-zalza.", "Hawn min jippreferi li jservi l-g\u0127a\u0121in abjad fil-platt u jag\u0127mel iz-zalza fuqu.", "O\u0127rajn i\u0127alltu l-g\u0127a\u0121in maz-zalza kollha fit-ta\u0121en.", "Jekk tag\u0127mel hekk trid tag\u0127mel attenzjoni biex int u t\u0127awwad ma tfarrakx l-g\u0127a\u0121in.", "It-Taljani j\u0127obbu jqeg\u0127du l-g\u0127a\u0121in kollu, m\u0127awwar lest, fi platt kbir u jqeg\u0127duh f'nofs il-mejda u kull\u0127add jie\u0127u kemm irid.", "Veru li l-qofol ta' dan il-platt hija zalza tajba; i\u017cda jekk ma jkollokx \u0121obon tajjeb, t\u0127assar kollox."]}
{"url": "http://tisjir.com/recipes/spagetti-bl-incova-u-z-zalza-tat-tadam/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g spagetti 300g polpa tat-tadam sinna tewm imqatta 6 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a 4 in\u010boviet imqatta f'bi\u010b\u010biet kbar 2 mg\u0127aref tursin frisk imqatta mel\u0127 u b\u017car mid\u0127un frisk Metodu F'ta\u0121en kbir sa\u0127\u0127an ftit \u017cejt u qalli it-tewm, sakemm ji\u0121i kulur id-deheb \u010bar.", "\u017bid l-in\u010bova u t-tursin u kompli qalli g\u0127al ftit sekondi filwaqt li t\u0127awwad il-\u0127in kollu.", "\u017bid it-tadam, mel\u0127 u b\u017car.", "Baxxi n-nar u kompli sajjar g\u0127al madwar 25-30 minuta.", "Meta z-zalza tkun lesta ara jkunx hemm b\u017conn li \u017c\u017cid il-mel\u0127 u l-b\u017car.", "Sakemm iz-zalza tkun qed issir g\u0127alli l-g\u0127a\u0121in.", "\u0126u borma kbira u imliha bl-ilma.", "Meta jifta\u0127 jag\u0127li \u017cid il-mel\u0127 u g\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar \u017ciedu maz-zalza.", "\u0126awwad tajjeb.", "Ara jekk ikunx hemm b\u017conn li \u017c\u017cid xi mel\u0127 u b\u017car.", "Servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/spagetti-biz-zalza-tat-tadam-u-tonn-taz-zejt/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g spagetti 300g polpa tat-tadam 250g tonn ta\u017c-\u017cejt 40g butir 3 mg\u0127aref tursin frisk imqatta 5 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a mel\u0127 u b\u017car mid\u0127un frisk sinna tewm imqatta Metodu 1 F'ta\u0121en kbir sa\u0127\u0127an ftit \u017cejt u qalli it-tewm, sakemm ji\u0121i kulur id-deheb \u010bar.", "\u017bid it-tursin u kompli qalli g\u0127al ftit sekondi filwaqt li t\u0127awwad il-\u0127in kollu.", "2 \u017bid it-tadam, mel\u0127 u b\u017car.", "Baxxi n-nar u kompli sajjar g\u0127al madwar 25-30 minuta.", "Meta z-zalza tkun lesta ara jkunx hemm b\u017conn li \u017c\u017cid il-mel\u0127 u l-b\u017car.", "3 Ne\u0127\u0127i t-tonn ta\u017c-\u017cejt mil-landa u po\u0121\u0121ih \u0121o platt.", "Farrku b'furketta. \u017cidu maz-zalza.", "\u0126awwad tajjeb.", "Kompli sajjar g\u0127al madwar 5 minuti filwaqt li t\u0127awwad il-\u0127in kollu.", "Itfi n-nar u \u017cid il-butir.", "Er\u0121a \u0127awwad.", "4 Sakemm iz-zalza tkun qed issir g\u0127alli l-g\u0127a\u0121in.", "\u0126u borma kbira u imliha bl-ilma.", "Meta jifta\u0127 jag\u0127li \u017cid il-mel\u0127 u g\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar \u017ciedu maz-zalza.", "\u0126awwad tajjeb.", "4 Ara jekk ikunx hemm b\u017conn li \u017c\u017cid xi mel\u0127 u b\u017car.", "5 Servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/spagetti-bit-tigieg-u-l-krema/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g spagetti 300g sider tat-ti\u0121ie\u0121 \u017cew\u0121 va\u017cetti krema friska tewm 100g \u0121obon Gruyere 100g \u0121obon ma\u0127kuk.", "Jekk jista jkun u\u017ca Grana Padano jew Parmi\u0121\u0121jan. tursin imqatta rqiq \u0127afna ftit mar\u0121erina mel\u0127 u b\u017car mid\u0127un frisk", "\u0127abaq", "Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "\u0126alli l-g\u0127a\u0121in fil-passatur biex joqtor tajjeb.", "Qatta s-sider tat-ti\u0121ie\u0121 f'bi\u010b\u010biet kwadri.", "Fuqhom roxx ftit b\u017car u mel\u0127.", "\u0120o ta\u0121en kbir sa\u0127\u0127an ftit mar\u0121erina u fih qalli it-ti\u0121ie\u0121.", "Waqt it-tisjir trid t\u0127awwad ta' spiss.", "Meta jkunu saru ne\u0127\u0127i minn fuq in-nar.", "\u017bid il-krema, \u0127awwad u er\u0121a qieg\u0127ed fuq nar baxx.", "Kompli sajjar g\u0127al ftit \u0127in sakemm it-ta\u0127lita taqg\u0127ad ftit.", "\u017bid l-g\u0127a\u0121in flimkien mal-\u0121obon tal-\u0127akk u nofs il- Gruyere .", "Qieg\u0127ed fil-platt u fil-wi\u010b\u010b ferrex il-bqija tal-\u0121obon u t-tursin."]}
{"url": "http://tisjir.com/recipes/spaghetti-ajo-e-ojo-spagetti-bit-tewm-u-z-zejt/", "category": "recipes, food, culture", "title": "", "text": ["Dan hu wie\u0127ed mill-aktar platti tal-g\u0127a\u0121in li barra milli jissajjar malajr; it-tog\u0127ma hija tassew bnina.", "Jaf il-bidu tieg\u0127u fil-belt ta' Ruma fl-Italja; imma llum il-\u0121urnata huwa mag\u0127ruf mad-dinja kollha.", "Hawn min iqalli t-tewm f'\u0127afna \u017cejt ta\u017c-\u017cebbu\u0121a u jdum iqallih sakemm isir kwa\u017ci iswed.", "Wara jne\u0127\u0127i t-tewm u jix\u0127et l-ispaghetti mg\u0127ollijin fi\u017c-\u017cejt.", "Imma jkun hemm il-bi\u017ca li min\u0127abba li t-tewm jinqela \u0127afna, i\u017c-\u017cejt jie\u0127u tog\u0127ma morra.", "F'din ir-ri\u010betta it-tewm jitg\u0127affe\u0121 u jinqela ftit.", "Wara jit\u0127allat mal-g\u0127a\u0121in.", "Ir-ri\u017cultat hu li jkun hemm aktar tog\u0127ma tat-tewm, imma ming\u0127ajr l-imrar.", "9 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a", "2 sinniet tewm mqatta rqiq \u0127afna", "2 mg\u0127aref tursin frisk imqatta", "mel\u0127 u b\u017car mid\u0127un frisk", "Imla borma b' \u0127afna ilma u meta l-ilma jifta\u0127 jag\u0127li, \u017cid ftit mel\u0127 u waddab l-g\u0127a\u0121in.", "Sakemm l-g\u0127a\u0121in ikun qieg\u0127ed isir lesti \u017c-\u017cejt u t-tewm.", "\u0126u kazzola u fiha g\u0127amel 8 mg\u0127aref mi\u017c-\u017cejt ta\u017c-\u017cebbu\u0121a.", "\u017bid it-tewm u ftit mel\u0127.", "Po\u0121\u0121i l-kazzola fuq nar bati \u0127afna u filwaqt li t\u0127awwad il-\u0127in kollu, sajjar sakemm it-tewm isir kulur id-deheb.", "Itfi n-nar.", "Kif l-g\u0127a\u0121in ikun sar; ne\u0127\u0127i mill-ilma u qattru sew.", "Po\u0121\u0121ih f'skutella kbira.", "\u017bid mieg\u0127u \u017c-\u017cejt bit-tewm u \u0127awwad sew.", "\u017bid il-b\u017car, tursin u l-img\u0127arfa li jkun baqa ta\u017c-\u017cejt ta\u017c-\u017cebbu\u0121a.", "Servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/spagetti-bil-pulpetti-tal-laham/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g spagetti 200g ikkapuljat ta\u010b-\u010banga 200g ikkapuljat tal-majjal 2 bajdiet zalza tat-tadam tursin b\u017car mid\u0127un frisk smid Metodu Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "Qattar tajjeb.", "\u0120o skutella qieg\u0127ed il-la\u0127am.", "Mieg\u0127u \u017cid il-bajd, b\u017car u turisn.", "\u0126allat tajjeb biex it-ta\u0127lita ti\u0121i \u0127a\u0121a wa\u0127da.", "Ibda fforma l-pulpetti b'din it-ta\u0127lita.", "Qieg\u0127ed ftit smid fuq platt \u010batt u g\u0127addi l-pulpetti minnu.", "Imla kazzola bl-ilma u qieg\u0127ed fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li g\u0127alli l-pulpetti fih g\u0127al madwar 20 minuta.", "I\u0121bor l-pulpetti mil-ilma bi xkumatur biex il-pulpetti ma jitfarrkux.", "Sakemm il-pulpetti jkunu qeg\u0127din isiru sa\u0127\u0127an iz zalza.", "Meta l-pulpetti jkunu lesti \u017cidhom maz-zalza u sajjar fuq nar baxx g\u0127al madwar 30 minuta.", "Servi fuq l-ispagetti s\u0127an."]}
{"url": "http://tisjir.com/recipes/spagetti-bil-linka-tal-klamari/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti \u017cew\u0121 klamari ta' madwar 250g \u2013 300g il-wie\u0127ed 450g spagetti 200g basal 2 sinniet tewm tazza nbid abjad mg\u0127arfa kunserva tat-tadam mel\u0127 u b\u017car mid\u0127un frisk weraq tal-\u0127abaq \u017cejt ta\u017c-\u017cebbu\u0121a Metodu", "Naddaf tajjeb il-klamari.", "Ne\u0127\u0127ilhom il-linka u g\u0127amilha \u0121o skutella \u017cg\u0127ira.", "Jekk tara li ma hemmx bi\u017c\u017cejjed linka, tista' tixtri va\u017cett \u017cg\u0127ir bil-linka u \u017c\u017cidha mag\u0127ha.", "Qatta' l-klamari f'bi\u010b\u010biet \u017cg\u0127ar u g\u0127amilhom \u0121o skutella o\u0127ra.", "Qaxxar il-basal u t-tewm u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an ftit zejt u qalli l-basal u t-tewm filwaqt li t\u0127awwad il-\u0127in kollu.", "Waqt li l-basal u t-tewm qed jinqlew trid toqg\u0127od attenta li ma jiskurawx, g\u0127aliex inkella jag\u0127mlu tog\u0127ma morra.", "Baxxi n-nar u ftit, ftit ibda \u017cid il-klamari filwaqt li tkompli t\u0127awwad.", "\u017bid il-kunserva, inbid, mel\u0127, b\u017car kif ukoll il-linka.", "\u017bid \u017cew\u0121 tazzi ilma.", "\u0126alli t-ta\u0127lita ttektek fuq nar bati g\u0127al madwar 30 minuta.", "Triq toqg\u0127od attenta li din it-ta\u0127lita ma tixxuttax.", "Jekk tara li jkun hemm b\u017conn er\u0121a \u017cid ftit ilma.", "Sakemm it-ta\u0127lita tkun qeg\u0127da ssir trid issajjar l-ispagetti.", "Saffi u \u017comm fis-s\u0127ana.", "Permezz ta' blender id\u0127an it-ta\u0127lita.", "\u017bid l-ispagetti u \u0127awwad tajjeb filwaqt li tag\u0127mel attenzjoni biex ma tkissirx l-g\u0127a\u0121in.", "Servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/spagetti-bil-fwied-tat-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g spagetti 400g fwied tat-ti\u0121ie\u0121 200g basal 300ml krema friskatewm ftit butir jew mar\u0121erina ftit nu\u010bimuskata ma\u0127kuka b\u017car mit\u0127un frisk u mel\u0127 Metodu Po\u0121\u0121i borma kbira bl-ilma fuq in-nar, \u017cid ftit mel\u0127 malli l-ilma jifta\u0127 jag\u0127li u g\u0127alli l-ispagetti.", "Meta l-ispagetti jkun sar, saffih u g\u0127addih mill-ilma kiesa\u0127 biex ma jibqax isir.", "\u0126allih fil-passatur biex joqtor tajjeb.", "Naddaf il-fwied u qattg\u0127u f'bi\u010b\u010biet imdaqqsin.", "Qaxxar il-basal u t-tewm u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Dewweb ftit butir jew mar\u0121erina \u0121o tagen kbir u fond u qalli l-basal u t-tewm sakemm jibdew jirtabu.", "\u0126awwad il-\u0127in kollu.", "\u017bid il-fwied u, filwaqt li tibqa' t\u0127awwad il-\u0127in kollu, kompli sajjar sakemm isir.", "Roxx ftit nu\u010bimuskata, b\u017car u mel\u0127 u \u0127awwad tajjeb.", "Baxxi n-nar, \u017cid il-krema u \u0127awwad.", "Kompli sajjar g\u0127al madwar 7 minuti.", "\u017bid l-ispagetti fuq din it-ta\u0127lita.", "\u0126awwad tajjeb u servi mill-ewwel.", "Nota: Tista' tu\u017ca l-fwied tal-fenek minflok dak tat-ti\u0121ie\u0121 ."]}
{"url": "http://tisjir.com/recipes/spagetti-bil-frott-tal-bahar-u-tadam/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g spagetti 400g polpa tat-tadam ta\u0127lita ta' frott tal-ba\u0127ar tal-gosti tieg\u0127ek sinna u nofs tewm mqatta \u017cg\u0127ir \u0127afna 3 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a ku\u010b\u010barina paste ta' l-in\u010bova ku\u010b\u010barina u nofs tursin frisk imqatta", "mel\u0127 u b\u017car mid\u0127un frisk", "F'ta\u0121en kbir sa\u0127\u0127an ftit \u017cejt u qalli it-tewm.", "Ma tridx t\u0127allih jinqela \u0127afna, g\u0127ax inkella jag\u0127mel tog\u0127ma morra.", "\u017bid il-frott tal-ba\u0127ar u qalli g\u0127al ftit minuti.", "\u017bid il-polpa u l-paste ta' l-in\u010bova.", "Baxxi ftit in-nar u \u0127alli t-ta\u0127lita ttektek g\u0127al madwar 20 minuta.", "Jekk ikun hemm xi frott tal-ba\u0127ar li ma jinfeta\u0127x ne\u0127\u0127ih mill-ewwel.", "\u017bid ftit mel\u0127 u b\u017car.", "Sakemm iz-zalza tkun qed issir g\u0127alli l-g\u0127a\u0121in.", "\u0126u borma kbira u imliha bl-ilma.", "Meta jifta\u0127 jag\u0127li \u017cid il-mel\u0127 u g\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar \u017ciedu maz-zalza.", "\u0126awwad tajjeb.", "Ara jekk ikunx hemm b\u017conn li \u017c\u017cid xi mel\u0127 u b\u017car.", "Fil-wi\u010b\u010b ferrex it-tursin frisk.", "Servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/spagetti-bil-brungiel/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g spagetti 340g polpa tat-tadam brun\u0121iela mdaqqsa 3 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a 2 mg\u0127aref tursin frisk imqatta \u017cg\u0127ir ftit b\u017car a\u0127mar (jekk trid) mel\u0127 u b\u017car mid\u0127un frisk \u0121obon ma\u0127kuk.", "Jekk jista jkun u\u017ca Grana Padano jew Parmi\u0121\u0121jan.", "A\u0127sel, qatta u qalli l-brun\u0121iela.", "Ne\u0127\u0127i l-brun\u0121iela mi\u017c-\u017cejt tal-qali u \u0127alliha fuq sarvetta tal-karta, biex jinxtorob i\u017c-\u017cejt.", "\u0126u kazzola ta' daqs moderat u fiha qalli t-tewm fi\u017c-\u017cejt ta\u017c-\u017cebbu\u0121a.", "Trid t\u0127awwad biex it-tewm ma jie\u0127ux \u0127afna kulur skur.", "\u017bid it-tadam, tursin, mel\u0127 u jekk trid il-b\u017car a\u0127mar.", "Kompli sajjar fuq nar moderat g\u0127al madwar 25 minuta.", "Meta z-zalza tkun lesta, \u017cid mag\u0127ha l-brun\u0121iel moqli u kompli sajjar g\u0127al xi 3 minuti o\u0127ra.", "\u0126u borma kbira u imliha bl-ilma.", "Meta jifta\u0127 jag\u0127li \u017cid il-mel\u0127 u g\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar qattru tajjeb u qeg\u0127du f'skutella kbira.", "Ikun a\u0127jar jekk tkun tista ssa\u0127\u0127an il-skutella qabel ma tpo\u0121\u0121i l-g\u0127a\u0121in fiha.", "\u017bid iz-zalza u \u0127awwad tajjeb biex l-g\u0127a\u0121in kollu jinkesa biz-zalza.", "Roxx ftit b\u017car mid\u0127un frisk u \u0127afna \u0121obon ma\u0127kuk.", "Servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/spaghetti-alla-carrettiera-spagetti-bil-habaq-frisk-u-zalza-tat-tadam/", "category": "recipes, food, culture", "title": "", "text": ["Dan il-platt g\u0127a\u0121in \u0127a ismu mis-sewwieqa Taljani tal-karettuni.", "Dawn kienu jkunu m\u0127allsin ftit u g\u0127alhekk kienu jridu jaraw kif jag\u0127mlu biex barra milli jsajru bi ftit flus, jag\u0127mlu platt g\u0127a\u0121in malajr.", "Dan l-g\u0127a\u0121in kien perfett g\u0127al b\u017connijiet tag\u0127hom.", "50g \u0127abaq frisk", "5 sinniet tewm imqatta fin \u0127afna", "6 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a", "mel\u0127 u b\u017car mid\u0127un frisk", "A\u0127sel il-\u0127abaq u ne\u0127\u0127i l-weraq minn maz-zkuk.", "Qatta l-weraq f'bi\u010b\u010biet kbar.", "F'kazzola kbira po\u0121\u0121i l-ingredjenti kollha, minbarra l-ispaghetti.", "Sajjar fuq nar moderat g\u0127al qawwi g\u0127al kwarta.", "Meta z-zalza tkun lesta ara jkollix b\u017conn aktar mel\u0127 u b\u017car.", "\u0126u borma kbira u imliha bl-ilma.", "Meta jifta\u0127 jag\u0127li \u017cid il-mel\u0127 u g\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar qattru tajjeb u qieg\u0127ed l-g\u0127a\u0121in f'skutella kbira.", "Ikun a\u0127jar jekk tkun tista ssa\u0127\u0127an il-skutella qabel ma tpo\u0121\u0121i l-g\u0127a\u0121in fiha.", "\u017bid iz-zalza u \u0127awwad tajjeb.", "Jekk trid \u017cid ftit \u017cejt nej.", "Servi mill-ewwel.", "Ma' dan l-g\u0127a\u0121in ma tridx isservi \u0121obon ma\u0127kuk."]}
{"url": "http://tisjir.com/recipes/steak-and-kidney-pie/", "category": "recipes, food, culture", "title": "", "text": ["Il-la\u0127am me\u0127tie\u0121 g\u0127al din ir-ri\u010betta jista' jkun g\u0127olja tal-koxxa jew rump .", "L-importanti hu li ma jkollux \u0127afna xa\u0127am.", "Ingredjenti 500g g\u0127a\u0121ina sfoll 500g \u010banga 400g kliewi ta\u010b-\u010banga 300g basal 50g mar\u0121erina", "3 mg\u0127aref dqiq", "bajda m\u0127abbta", "dada ta\u010b-\u010banga", "b\u017car mit\u0127un frisk u mel\u0127", "Naddaf il-la\u0127am u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Ixg\u0127el il-forn 200 0 C, gass numru 6.", "Naddaf tajjeb il-kliewi u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "La\u0127la\u0127 tajjeb g\u0127al i\u017cjed minn darba.", "Qaxxar il-basal u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Dewweb il-mar\u0121erina \u0121o ta\u0121en kbir u fond u qalli l-basal ming\u0127ajr ma t\u0127allih jie\u0127u kulur.", "\u017bid il-la\u0127am u l-kliewi u kompli sajjar sakemm il-la\u0127am jie\u0127u kulur kannella minn barra.", "Baxxi n-nar u \u017cid id-dqiq.", "Roxx ftit b\u017car u mel\u0127 u kompli sajjar filwaqt li t\u0127awwad il-\u0127in kollu.", "Farrak id-dada ta\u010b-\u010banga u \u017cid 2 tazzi ilma.", "Kompli \u0127awwad u sajjar g\u0127al ftit minuti o\u0127ra.", "Ne\u0127\u0127i t-ta\u0121en minn fuq in-nar.", "Ag\u0127\u017cel dixx ta\u010b-\u010baqquf bix-xifer wiesa' u qieg\u0127ed it-ta\u0127lita \u0121o fih.", "Ferrex ftit dqiq fuq il-mejda tal-k\u010bina u ifta\u0127 l-g\u0127a\u0121ina.", "Iksi l-wi\u010b\u010b tad-dixx biha.", "Ag\u0127mel ftit xquq fil-wi\u010b\u010b biex il-fwar jo\u0127ro\u0121 u l-g\u0127a\u0121ina ma tirtabx.", "Idlek il-wi\u010b\u010b tal-g\u0127a\u0121ina bil-bajda m\u0127abbta u a\u0127mi g\u0127al madwar 45 minuta.", "Servi s\u0127una bil-patata maxx u \u0127axix mg\u0127olli."]}
{"url": "http://tisjir.com/recipes/spare-ribs/", "category": "recipes, food, culture", "title": "", "text": ["L-i spare ribs jistg\u0127u jkunu kemm kustilji tal-majjal kif ukoll ta\u010b-\u010banga.", "Huma l-aktar qatg\u0127a tal-la\u0127am ir\u0127isa u ssibhom fuq kwa\u017ci kull men\u00f9 tar-ristoranti madwar id-dinja.", "\u0120eneralment, kull rack ikollha bejn 11 u 13 \u2013 il kustilja.", "2 racks ta' spare ribs", "3 mg\u0127aref g\u0127asel", "2 mg\u0127aref Worcestershire sauce", "2 mg\u0127aref whisky", "mg\u0127arfa \u017cejt ta\u017c-\u017cebbu\u0121a", "1\u20442 mg\u0127arfa paprika", "tazza mdaqqsa ilma", "1\u20442 kikkra \u0127all abjad", "b\u017car mit\u0127un frisk u mel\u0127", "Ixg\u0127el il-forn 150 0 C, gass numru 2.", "Naddaf il-la\u0127am u aqsam kull rack fi tnejn.", "Roxx \u0127afna b\u017car u ftit mel\u0127 fuqhom.", "U\u017ca subg\u0127ajk biex tkun \u010berta li kull kustilja tinkesa sew bil-b\u017car u mel\u0127.", "Ge\u017cwer fil-fojl u qieg\u0127ed fuq dixx tal-forn.", "Sajjar fil-forn g\u0127al madwar sieg\u0127a u tliet kwarti.", "Meta jkunu saru, ne\u0127\u0127i l-fojl u po\u0121\u0121ihom fuq xibka tal-\u0127adid.", "Qieg\u0127ed dixx kbir ta\u0127t ix-xibka biex ix-xa\u0127am u l-likwidi tal-la\u0127am ikomplu joqtru fih.", "Qaxxar il-basal u t-tewm u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an ftit \u017cejt \u0121o kazzola \u017cg\u0127ira u qalli l-basal.", "\u0126awwad il-\u0127in kollu biex il-basal ma jiskurax.", "\u017bid it-tewm, il-kunserva, iz-zokkor, l-g\u0127asel u l- Worcestershire sauce .", "Qieg\u0127ed fuq nar moderat sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Baxxi n-nar u kompli sajjar g\u0127al 5 minuti.", "\u017bid il- whisky , il-paprika, il-\u0127all, il- barbecue sauce u l-ilma.", "Roxx i\u017cjed b\u017car u mel\u0127.", "\u0126awwad tajjeb u kompli sajjar sakemm it-ta\u0127lita ter\u0121a' tifta\u0127 tag\u0127li.", "Baxxi n-nar u \u0127alliha ttektek g\u0127al madwar sieg\u0127a.", "Importanti \u0127afna li din iz-zalza ma tin\u0127araqx u li tkun mag\u0127quda.", "Er\u0121a' ixg\u0127el il-forn, din id-darba 240 0 C, gass numru 9, madwar nofs sieg\u0127a wara li z-zalza tkun ilha fuq in-nar.", "Idlek kull kustilja biz-zalza li \u0127ejjejt g\u0127al aktar minn darba.", "Po\u0121\u0121i l-kustilji fuq dixx nadif tal-forn u sajjar g\u0127al madwar 10 minuti.", "Servi s\u0127an \u0127afna."]}
{"url": "http://tisjir.com/recipes/tagliatelle-bit-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["It- tagliatelle huma b\u0127al spagetti wiesg\u0127a u \u010batti.", "Ingredjenti 400g tagliatelle \u0127odor 300g sider tat-ti\u0121ie\u0121 300ml krema friska 200g qarabag\u0127li.", "Jekk jista jkun g\u0127a\u017cel mit-twil. \u017cejt ta\u017c-\u017cebbu\u0121a tewm riegnu mel\u0127 u b\u017car mid\u0127un frisk", "Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "\u0126alli l-g\u0127a\u0121in fil-passatur biex joqtor tajjeb.", "Jekk ma ssibx tagliatelle \u0127odor tista tu\u017ca dawk bojod.", "A\u0127sel u qatta l-qarabag\u0127li f'bi\u010b\u010biet ftit akbar minn sulfarini ( julienne ).", "Qatta t-ti\u0121ie\u0121 f'bi\u010b\u010biet \u017cg\u0127ar.", "\u0120o ta\u0121en kbir sa\u0127\u0127an ftit \u017cejt u qalli t-tewm.", "Ftit wara \u017cid il-qarabag\u0127li, t-ti\u0121ie\u0121 u r-rignu u kompli sajjar filwaqt li t\u0127awwad il-\u0127in kollu.", "Meta tara li t-ti\u0121ie\u0121 ikun sar \u017cid il krema u kompli sajjar sakemm tibda tin\u0121ibed.", "\u017bid l-g\u0127a\u0121in u roxx ftit b\u017car u mel\u0127.", "\u0126awwad bil-mod \u0127afna biex l-g\u0127a\u0121in ma jitfarrakx.", "Servi s\u0127un."]}
{"url": "http://tisjir.com/recipes/tagliatelle-bis-salamun-u-l-aruka/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g tagliatelle 300g salamun tewm aruka \u017cew\u0121 va\u017cetti krema friska grokk vodka mel\u0127 u b\u017car mid\u0127un frisk \u017cejt ta\u017c-\u017cebbu\u0121a \u0127abaq Metodu Imla borma kbira b'\u0127afna ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li \u017cid ftit mel\u0127.", "G\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar saffi u g\u0127addih minn l-ilma kiesa\u0127, biex l-g\u0127a\u0121in jiksa\u0127 sew u b'hekk ma jibqax isir.", "\u0126alli l-g\u0127a\u0121in fil-passatur biex joqtor tajjeb.", "A\u0127sel tajjeb l-aruka, qattag\u0127ha f'bi\u010b\u010biet imdaqqsa u po\u0121\u0121iha f'passatur biex toqtor tajjeb.", "L-a\u0127jar salamun li tu\u017ca huwa jew dak frisk inkella tal-fri\u017ca.", "Jekk trid tista tu\u017ca dak affumigat ( smoked ).", "I\u017cda jekk se tu\u017ca dan trid tag\u0127mel attenzjoni kemm tag\u0127mel, g\u0127ax it-tog\u0127ma tieg\u0127u hija qawwija.", "Trid tqatta s-salamun affumigat f'bi\u010b\u010biet \u017cg\u0127ar filwaqt li tie\u0127or trid tqattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar u kwadri.", "\u0120o ta\u0121en kbir u fond sa\u0127\u0127an i\u017c-\u017cejt u \u0121o fih qalli t-tewm.", "Trid t\u0127awwad il-\u0127in kollu.", "\u017bid is-salamun u l-\u0127abaq u sajjar g\u0127al ftit \u0127in.", "Baxxi n-nar u zid il-vodka.", "Kompli sajjar g\u0127al 6 minuti.", "\u017bid l-g\u0127a\u0121in u l-aruka.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad bil-mod biex la tfarrak l-g\u0127a\u0121in u lanqas is-salamun.", "Servi s\u0127un."]}
{"url": "http://tisjir.com/recipes/tagliatelle-bil-frott-tal-bahar/", "category": "recipes, food, culture", "title": "", "text": ["It- tagliatelle huma b\u0127al spagetti wesg\u0127in u \u010batti.", "Ingredjenti 600g tagliatelle 300g maskli 300g m\u0127ar 200g gambli 2 tadamiet tewm\u2026 skont kemm tiggosta tursin imqatta' rqiq \u0127afna \u0127abaq frisk imqatta' rqiq \u0127afna", "qoxra ta' lumija ma\u0127kuka", "tazza nbid abjad", "\u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car mit\u0127un frisk u mel\u0127", "Po\u0121\u0121i borma kbira mimlija bl-ilma fuq in-nar.", "Malli l-ilma jifta\u0127 jag\u0127li, \u017cid ftit mel\u0127 u g\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar, saffih u g\u0127addih mill-ilma kiesa\u0127 biex jiksa\u0127 u ma jibqax isir.", "\u0126alli l-g\u0127a\u0121in fil-passatur sakemm joqtor tajjeb.", "Qaxxar it-tewm, qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar u qallih g\u0127al ftit \u0127in fi ftit \u017cejt f'ta\u0121en kbir u fond.", "T\u0127allihx jiskura \u0127alli ma jag\u0127milx tog\u0127ma morra.", "Qaxxar it-tadam u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "A\u0127sel tajjeb il-frott tal-ba\u0127ar, \u017cidu mat-tewm u \u0127awwad tajjeb.", "\u017bid l-inbid, il-\u0127abaq, il-qoxra tal-lumija ma\u0127kuka u t-tadam.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad tajjeb ming\u0127ajr ma tkisser il-frott tal-ba\u0127ar.", "Servi s\u0127un fuq it- tagliatelle bi ftit tursin imqatta' rqiq fil-wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/torta-ta-san-valentinu/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti G\u0127a\u0121ina \u0127elwa ta\u010b-\u010bikkulata 430g dqiq plain 300g margarine 120g zokkor 50g trab ta\u010b-\u010bikkulata 2 bajdiet G\u0127all Mili 150g frak ta' kejk 120g margarine 120g zokkor 120 bajd 40g chocolate chips 50 g trab ta\u010b-\u010bikkulata skura", "G\u0127all kisi", "container mascarpone (\u0121obon artab)", "80g \u010bikkulata skura (tat-tidwib)", "liqueur ta\u010b-\u010bikkulata jew rum iswed", "\u0120o skutella g\u0127arbel id-dqiq u t-trab ta\u010b-\u010bikkulata.", "Trid tg\u0127arbilhom g\u0127al aktar minn darba.", "Int u tg\u0127arbel trid i\u017c\u017comm il-passatur kemm tista 'l fuq.", "Din biex idda\u0127\u0127al kemm tista arja, int u tg\u0127arbel.", "\u017bid il-margarine.", "Jekk se tu\u017ca l-mixer, biex tag\u0127mel l-g\u0127a\u0121ina; allura trid tu\u017ca l-gan\u010b.", "Tista tag\u0127mel din l-g\u0127a\u0121ina b' idejk.", "\u0126addem sewwa bejn idejk il-margarine u d-dqiq, sakemm it-ta\u0127lita ti\u0121i qisha ramel safrani.", "Ma tridx tibqa tidher il-margarine.", "\u0120o bieqja \u017cg\u0127ira \u0127allat il-bajda flimkien maz-zokkor.", "\u017bid din it-ta\u0127lita ma' dik tad-dqiq u margarine.", "\u0126allat sew u g\u0127aqqad biex itfforma g\u0127a\u0121ina.", "Hija mportanti \u0127afna li t\u0127addem biss g\u0127al ftit minuti.", "Jekk tkun qed tu\u017ca l-mixer naddaf tajjeb il-gan\u010b.", "Ifforma l-g\u0127a\u0121ina f' forma ta' ballun.", "Ma tridx i\u017c\u017cid dqiq.", "Po\u0121\u0121i l-g\u0127a\u0121ina f' bieqja u g\u0127atti tajjeb b' sarvetta mxarrba.", "Jekk qed tag\u0127mel l-g\u0127a\u0121ina b'idejk; ne\u0127\u0127i l-g\u0127a\u0121ina kollha li jkollok mas-swaba.", "Ifforma l-g\u0127a\u0121ina f' forma ta' ballun.", "Ma tridx i\u017c\u017cid dqiq.", "Po\u0121\u0121i l-g\u0127a\u0121ina f' bieqja u g\u0127atti tajjeb b' sarvetta mxarrba.", "Trid t\u0127alli l-g\u0127a\u0121ina toqg\u0127od mil-lanqas g\u0127al sieg\u0127a.", "Jekk ikollok il-k\u010bina s\u0127una; allura trid tpo\u0121\u0121iha fil-fridge.", "Idlek forma tat-torti bi ftit margarine u roxx ftit dqiq.", "\u0120o bieqja po\u0121\u0121i l-margarine u z-zokkor.", "\u0126addem tajjeb, jekk tista u\u017ca hand beater tal-elettriku.", "Ma' din it-ta\u0127lita \u017cid il-bajd, it-trab ta\u010b-\u010bikkulata, ic-chocate chips u l-frak tal kejk.", "\u0126awwad tajjeb.", "B'din it-ta\u0127lita imla l-forma san-nofs.", "Sajjar fil-forn b' temperatura 1800C Gas Numru 4-5 g\u0127al madwar 40 minuta.", "Ne\u0127\u0127i mill-forma u \u0127alliha tiksa\u0127 sewwa.", "Meta tkun \u017cgur li t-torta hija kies\u0127a, xarrab tajjeb il-wi\u010b\u010b b'xi liqueur ta\u010b-\u010bikkulata jew bir-rum iswed.", "\u0120o bieqja po\u0121\u0121i l-mascarpone flimkien maz-zokkor u l-krema.", "Dewweb i\u010b-\u010bikkulata \"banju maria\" u \u017cidha mat-ta\u0127lita tal-mascarpone.", "Iksi l-wi\u010b\u010b tat-torta b'din it ta\u0127lita.", "Kessa\u0127 tajjeb g\u0127al madwar 4 sieg\u0127at.", "\u017bejjen il-wi\u010b\u010b b'\u0127afna tipi ta' \u010bikkulatini.", "Tista t\u0127allihom bil-karta li jkunu mge\u017cwra biha, biex jag\u0127tu aktar kulur lit-torta.", "Roxx ftit trab ta\u010b-\u010bikkulata fil-wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/torta-ghal-san-valentinu/", "category": "recipes, food, culture", "title": "", "text": ["Din hi ri\u010betta spe\u010bjali g\u0127al jum spe\u010bjali!", "Ingredjenti 600g g\u0127a\u0121ina \u0127elwa\u2026 skont l-istruzzjonijiet 1 sa 6 tar-ri\u010betta ' Flan tal-Kiwi u Irkotta ' mog\u0127tija f'dan il-ktieb 150g \u010bikkulata sewda mqattg\u0127a f'bi\u010b\u010biet 120g mar\u0121erina", "120g frak tal-kejk\u2026 irid ikun ta\u010b-\u010bikkulata jew tal-vanilja u xi ftit xott", "50g trab ta\u010b-\u010bikkulata skura", "Ingredjenti G\u0127all-Kisi", "80g \u010bikkulata skura", "va\u017cett krema friska", "likur ta\u010b-\u010bikkulata jew rum iswed", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Lesti l-g\u0127a\u0121ina u \u0127alliha tistrie\u0127.", "Sadanittant, ipprepara l-mili.", "Qieg\u0127ed il-mar\u0121erina u z-zokkor \u0121o skutella u \u0127addimhom tajjeb.", "\u017bid il-bajd, i\u010b -chocolate chips , it-trab ta\u010b-\u010bikkulata u l-frak tal-kejk.", "Kompli \u0127addem sakemm l-ingredjenti kollha jit\u0127alltu tajjeb.", "Ifta\u0127 l-g\u0127a\u0121ina.", "Segwi l-istruzzjonijiet 8 sa 10 tar-ri\u010betta ' Flan tal-Kiwi u Irkotta '.", "Ferra' t-ta\u0127lita fil-forma u sajjar fil-forn g\u0127al madwar 40 minuta.", "Ne\u0127\u0127i t-torta mill-forn u \u0127alliha g\u0127al xi 5-8 minuti fil-forma qabel tne\u0127\u0127iha u t\u0127alliha tkompli tiksa\u0127 fuq xibka tal-\u0127adid.", "Xarrab tajjeb il-wi\u010b\u010b tat-torta b'xi likur ta\u010b-\u010bikkulata jew rum iswed.", "Qieg\u0127ed il- mascarpone , iz-zokkor u l-krema \u0121o skutella u \u0127addem tajjeb.", "Qieg\u0127ed i\u010b-\u010bikkulata f'kazzola u dewwibha banju marija.", "Oqg\u0127od attenta li ma jid\u0127olx ilma fil-kazzola.", "\u017bid i\u010b-\u010bikkulata mdewba mat-ta\u0127lita tal- mascarpone .", "Iksi t-torta b'din it-ta\u0127lita.", "Kessa\u0127 tajjeb g\u0127al mhux anqas minn 4 sig\u0127at.", "Tista' \u017c\u017cejjen il-wi\u010b\u010b tat-torta b'\u010bikkulatini differenti u mbag\u0127ad troxx ftit trab ta\u010b-\u010bikkulata fuqhom.", "Tista' tag\u0127\u017cel \u010bikkulatini li jkunu miksijin b'karti ta' kuluri differenti u \u017c\u017cejjen b'dawn."]}
{"url": "http://tisjir.com/recipes/tonn-mixwi-bil-brokkli/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g tonn 200g brokkli 150g basal abjad mgharfa ghasel meraq ta' lumija zejt taz-zebbuga ftit inbid bzar u melh Metodu 1.Hallat flimkien l-inbid,l-ghasel, il-meraq tal-lumija u ftit zejt taz- zebbuga, bzar u melh go recipjent.", "Qieghed it-tonn f'dan il-marinat", "2.Aqsam il-brokkli fi fjuretti zghar,ahsilom sew u poggihom f'borma bl-", "Qaxxar il-basla u qattagha fi slajsis.", "Zidhom fuq il-fjuretti tal-brokkli.", "Isajjaromx izejjed.", "Igbor il-haxix mgholli mill-ilma u zommu fis-shana.", "Issajrux izejjed.", "5.Servi shun flimkien mal-fjuretti tal-brokkli u s-slajsis tal-basal", "mghollijin."]}
{"url": "http://tisjir.com/recipes/timball-ta-l-ispagetti/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 400g spaghetti 150g kurrad tewma 200g qarabag\u0127li 300g irkotta 3 bajdiet 120g tadam b\u017car u mel\u0127 60g \u0121obon ma\u0127kuk Jekk jista jkun u\u017ca Grana Padano jew Parmi\u0121\u0121jan \u017cejt g\u0127al qali u biex tidlek il-forma", "G\u0127alli l-g\u0127a\u0121in f' \u0127afna ilma bil-mel\u0127.", "\u017bommu ftit wieqaf.", "Qatta l-kurrad, tewm u l-qarabag\u0127li fi slices.", "G\u0127amel ftit \u017cejt \u0121o ta\u0121en u meta jis\u0127on qallihom.", "Meta jkunu saru ne\u0127\u0127i mit-ta\u0121en u qieg\u0127ed \u0121o bieqja.", "\u017bid l-ispagetti ma' din it-ta\u0127lita.", "G\u0127affe\u0121 l-irkotta u \u017cidha flimkien ma' 2 bajdiet li tkun \u0127abbat qabel.", "\u017bid ukoll nofs il-\u0121obon.", "Roxx ftit b\u017car u mel\u0127.", "Er\u0121a \u0127awwad.", "Qatta t-tadam f'bi\u010b\u010biet \u017cg\u0127ar u \u017cid mat-ta\u0127lita ta' l-ispagetti.", "Trid tag\u0127mel attenzjoni biex int u t\u0127awwad l-g\u0127a\u0121in ma tg\u0127aff\u0121ux.", "Idlek bi\u017c-\u017cejt forma g\u0127al forn u imliha bit-ta\u0127lita ta' l-ispagetti.", "\u0126abbat il-bajda li baqa u ferrixha fil-wi\u010b\u010b.", "Roxx il-bqija tal-\u0121obon.", "Sajjar fil-forn g\u0127al madwar 40 minuta.", "Halliha toqg\u0127od g\u0127al ftit \u0127in.", "O\u0127ro\u0121 mill-forma u aqta f'porzjonijiet.", "Servi s\u0127una."]}
{"url": "http://tisjir.com/recipes/thick-vegetable-soup/", "category": "recipes, food, culture", "title": "", "text": ["Soppa mag\u0127quda bil-\u0126axix", "100g qarg\u045ba \u0127amra", "25g \u0121obon ma\u0127kuk", "\u017bejt g\u045ball-qali", "A\u045bsel, qaxxar u qatta' l-\u045bxejjex kollha f'bi\u010b\u010biet \u017cg\u045bar u po\u0121\u0121ihom f're\u010bipjenti differenti.", "Itfa' ftit \u017cejt \u0121o borma ta' daqs medju u sa\u045b\u045banha.", "I\u0121\u0121ibx il-basal kannella.", "\u0126awwad tajjeb.", "Po\u0121\u0121i l-borma fuq fjamma medja sakemm it-ta\u045blita tag\u045bli.", "Baxxi l-fjamma u kompli sajjar sa ma jsiru l-\u045bxejjex.", "Sadattant sajjar l-g\u045bagin sa ma jkun nofsu sar.", "20 minuta qabel ma sservi, \u017cid l-g\u045ba\u0121in mas-soppa u \u010b\u010bekkja t-tog\u045bma.", "\u0126awwad tajjeb.", "Kompli sajjar fuq nar baxx u \u045bawwad frekwentament.", "\u017bid il-\u0121obon ma\u045bkuk fil-wi\u010b\u010b u servi immedjatament."]}
{"url": "http://tisjir.com/recipes/kustilji-tal-haruf-bil-mustarda/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti Rack tal-kustilji.", "Trid tag\u0127mel 2 jew 3 g\u0127al kull persuna. tazza nbid a\u0127mar nag\u0127nieg\u0127 \u017cejt ta\u017c-\u017cebbu\u0121a mel\u0127 u b\u017car mustarda Dijon Metodu Naddaf il-kustilji mix-xa\u0127am u ne\u0127\u0127i l-\u0121ilda.", "Trid t\u0127alli bi\u010b\u010ba g\u0127adma fil-parti ta' fuq. (ara ritratt)", "Ixg\u0127el il-forn 180 0 C, Gass numru 5.", "Idlek kull kustilja bi\u017c-\u017cejt, u fuqha roxx b\u017car u mel\u0127 kif ukoll ftit weraq tan-nag\u0127nieg\u0127 imqatta rqiq.", "In-nag\u0127nieg\u0127a hija l-\u0127axixa idejali biex tisserva mal-\u0127aruf jew muntun.", "Qieg\u0127ed wire tray \u0121o dixx tal-forn u po\u0121\u0121i l-kustilji fuqu.", "Ferra ftit inbid a\u0127mar u ilma.", "G\u0127atti bil-fojl u sajjarfil-forn g\u0127al madwar 50 minuta.", "O\u0127ro\u0121 id-dixx mill-forn.", "B'attenzjoni kbira ne\u0127\u0127i l-fojl Idlek il-kustilji bil-mustarda Dijon u er\u0121a da\u0127\u0127al fil-forn.", "Kompli sajjar g\u0127al madwar 10 minuti o\u0127ra.", "Servi bil-gravy tag\u0127hom stess, u jekk trid bis- sauce tan-nag\u0127nieg\u0127."]}
{"url": "http://tisjir.com/recipes/profiteroles-bil-krema-helwa/", "category": "recipes, food, culture", "title": "", "text": ["Il- profiterole , jew cream-puff kif isej\u0127ulha fl-Amerika, hi g\u0127a\u0121ina choux f'forma ta' ballun mimlija bil-krema jew \u0121elat.", "Il-krema tista' tkun kemm \u0127elwa kif ukoll mag\u0127mula minn \u0121obon u ingredjenti o\u0127rajn tal-ikel.", "Meta l-forma tkun tawwalija tissejja\u0127 \u00e9clair .", "\u0120eneralment, l- \u00e9clairs ikunu mimlijin bil-krema ta\u010b-\u010bikkulata jew krema pasti\u010b\u010biera u jkunu miksijin bi\u010b-\u010bikkulata mdewba jew fondant fil-wi\u010b\u010b.", "g\u0127a\u0121ina choux \u2026 skont ir-ri\u010betta ' G\u0127a\u0121ina Choux '", "krema friska m\u0127abbta jew krema pasti\u010b\u010biera jew krema ta\u010b-\u010bikkulata", "ftit \u0121amm tal-gosti tieg\u0127ek\u2026 jekk trid", "icing sugar jew \u010bikkulata mdewba", "Sa\u0127\u0127an il-forn 200 0 C-220 0 C, gass numru 6-7.", "Iksi pjan\u010ba tal-forn b'karta tal-forn li tkun ftit umda.", "Imla piping bag bit-ta\u0127lita tal-g\u0127a\u0121ina.", "Ag\u0127mel forom \u017cg\u0127ar u tondi fuq il-pjan\u010ba.", "\u0126alli spazju ta' madwar 2\u010bm bejn wa\u0127da u l-o\u0127ra.", "Sajjar fil-forn g\u0127al 15-20 minuta jew sakemm il-forom ikunu g\u0127olew sew u \u0127adu kulur dehbi sabi\u0127.", "Importanti li kollha jkunu \u0127adu l-kulur, inkella jin\u017clu ftit wara li jo\u0127or\u0121u mill-forn.", "Ne\u0127\u0127i l-forom mill-forn u \u0127allihom jibirdu sew fuq xibka tal-\u0127adid.", "Sadanittant, \u0127abbat il-krema li tkun se tu\u017ca.", "Meta l-forom ikunu kes\u0127u sew , aqsamhom min-nofs.", "Jekk trid ag\u0127mel FTIT \u0121amm fil-qieg\u0127 ta' kull forma.", "Imla l-forom bil-krema u roxx ftit icing sugar fil-wi\u010b\u010b.", "Minflok, tista' tiksihom bi\u010b-\u010bikkulata mdewba.", "Nota: Mal-krema tista' tag\u0127mel l-essenza li t\u0127obb b\u0127al kaf\u00e8, larin\u0121, lumi jew xi xorb tal-gosti tieg\u0127ek."]}
{"url": "http://tisjir.com/recipes/pannacotta-bil-frawli/", "category": "recipes, food, culture", "title": "", "text": ["Nota: G\u0127al din ir-ri\u010betta a\u0127jar jintu\u017caw il-folji tal-\u0121elatina minflok dik trab.", "Ingredjenti 4 folji \u0121elatina 250ml \u0127alib 250ml krema friska 25g zokkor essenza tal-vanilja Metodu Xarrab il-folji tal-\u0121elatina \u0121o skutella mimlija b'\u0127afna ilma.", "Qieg\u0127ed il-\u0127alib, il-krema, iz-zokkor u l-essenza tal-vanilja \u0121o kazzola.", "Qieg\u0127ed fuq nar moderat sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Ne\u0127\u0127i l-kazzola minn fuq in-nar.", "\u017bid il-\u0121elatina mxarrba mat-ta\u0127lita u \u0127awwad tajjeb.", "Ferra' din it-ta\u0127lita \u0121o ramekins jew dixxijiet \u017cg\u0127ar.", "Malli jiks\u0127u, po\u0121\u0121ihom fil-fri\u0121\u0121 biex it-ta\u0127lita tag\u0127qad.", "Ingredjenti g\u0127az-Zalza tal-Frawli", "ftit xorb abjad\u2026 tu\u017cahx jekk se sserviha lit-tfal", "weraq tan-nag\u0127nieg\u0127", "A\u0127sel u naddaf tajjeb il-frawli.", "Qieg\u0127ed l-ilma u z-zokkor \u0121o kazzola u po\u0121\u0121i fuq nar moderat sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Baxxi \u0127afna n-nar u \u0127alliha ttektek g\u0127al madwar 8 minuti.", "\u017bid nofs il-frawli.", "\u0126awwad tajjeb u ne\u0127\u0127i l-kazzola minn fuq in-nar.", "It\u0127an tajjeb b' hand blender tal-elettriku.", "\u017bid il-bqija tal-frawli u x-xorb u \u0127awwad tajjeb b'mg\u0127arfa.", "Ne\u0127\u0127i l- pannacotta mill-forom u po\u0121\u0121ihom fuq platt \u010batt.", "Ferra' z-zalza tal-frawli fuqhom u \u017cejjen bil-weraq tan-nag\u0127nieg\u0127."]}
{"url": "http://tisjir.com/recipes/tris-tal-hut-fil-forn/", "category": "recipes, food, culture", "title": "", "text": ["Tris tfisser tlett affarijiet differenti.", "F'dan il-ka\u017c tfisser tlett tipi ta' \u0127ut differenti.", "Imma tista tfisser ukoll tlett tipi ta' la\u0127am jew frott jew \u0127elu differenti.", "Ingredjenti Salamun Gambli kbar \u0126uta bajda , b\u0127al a\u010b\u010bola jew \u010berna", "\u017bejt ta\u017c-\u017cebbu\u0121a.", "Jekk jista jkun extra virgin.", "Mel\u0127 u b\u017car", "Fuq platt kbir qieg\u0127ed il-bi\u010b\u010biet tas-salamun u l-\u0127uta l-bajda.", "Il-bi\u010b\u010biet tal-\u0127ut ma jridux ikunu kbar.", "Trid tag\u0127mel attenzjoni kbira li ma jkollhomx xewk.", "Lesti dixx tal-forn fejn se ssajar il-\u0127ut.", "Fil-qieg\u0127 tad-dixx po\u0121\u0121i s-salamun fuqu l-\u0127uta l-bajda u l-a\u0127\u0127ar il-gamblu mqaxxar.", "Fil-wi\u010b\u010b roxx ftit b\u017car u mel\u0127, meraq tal-lumi u \u017cejt ta\u017c-\u017cebbu\u0121a.", "Sajjar fil-forn g\u0127al madwar 25 minuta.", "Servi bil-flieli tal-lumi."]}
{"url": "http://tisjir.com/recipes/torta-tas-salamun/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 400g salamun 100g gambli 200g kurrad 150g karotti 150g brokkoli 150g ful imqaxxar 150g pi\u017celli 50g margarine 50g dqiq 600ml ilma dada tal-\u0127ut tewm \u0127abaq lumija Metodu 1.", "A\u0127sel, qaxxar u qatta l-\u0127axix kollu.", "Qieg\u0127ed il-\u0127axix fi bwieqi differenti.", "Il-\u0127ut ukoll qattg\u0127u f'bi\u010b\u010biet kwadri.", "2.\t\u0120o ta\u0121en kbir sa\u0127\u0127an il-margarine.", "Qalli l-kurrad u t-tewm.", "\u0126awwad tajjeb.", "\u017bid il-karotti u kompli sajjar dejjem fuq nar baxx, filwaqt li tkompli t\u0127awwad.", "3.\t\u017bid is-salamun u l-qoxra ta' lumija.", "\u0126awwad tajjeb u kompli sajjar g\u0127al \u0127ames minuti.", "4.\t\u017bid id-dqiq, l-ilma, il-\u0127abaq u d-dada tal-\u0127ut.", "Kompli \u0127awwad sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "5.\t\u017bid il-brokkoli, il-pi\u017celli u l-ful.", "Er\u0121a \u0127awwad u \u017cid ftit b\u017car u mel\u0127.", "6.\tB'din it-ta\u0127lita tista tag\u0127mel jew torta kbira jew inkella torti \u017cg\u0127ar individwali.", "Tista tu\u017caw l-g\u0127a\u0121ina li t\u0127obbu jew g\u0127a\u0121ina frolla (shortcrust) jew g\u0127a\u0121ina sfoll (puff pastry).", "Tista wkoll tag\u0127mel il-qieg\u0127 ta' l-g\u0127a\u0121ina u l-wi\u010b\u010b tal-patata maxx.", "7.\tIdlek il-wi\u010b\u010b bil-bajd im\u0127abbat u jekk trid tista troxx ftit \u0121un\u0121lien fil-wi\u010b\u010b ta' l-g\u0127a\u0121ina.", "8.\tSajjar fil-forn."]}
{"url": "http://tisjir.com/recipes/torta-tas-salamun-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 800g g\u0127a\u0121ina g\u0127at-torti 750g salamun\u2026 tista' tu\u017ca tal-fri\u017ca 300g kurrat 300g karrotti 200g pi\u017celli 200g faqqieg\u0127 60g dqiq 1\u20442l ilma bajda m\u0127abbta tewm\u2026 skont kemm tiggosta nag\u0127nieg\u0127 frisk imqatta' rqiq \u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car mit\u0127un frisk u mel\u0127", "Lesti l-g\u0127a\u0121ina.", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Naddaf is-salamun tajjeb u ne\u0127\u0127ilu l-\u0121ilda u x-xewk.", "Qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar kwadri.", "Jekk se tu\u017ca salamun tal-fri\u017ca, imxi e\u017catt mal-istruzzjonijiet miktubin fuq il-pakkett.", "Qaxxar il-basal u t-tewm u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "A\u0127sel il-karrotti, naddafhom u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Naddaf il-faqqieg\u0127 u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Po\u0121\u0121i kollox \u0121o skutelli separati.", "Sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en kbir u fond u qalli l-basal flimkien mat-tewm.", "Qalli g\u0127al ftit \u0127in sakemm isiru trasparenti.", "\u0126awwad il-\u0127in kollu g\u0127ax ma jridux jiskuraw.", "Baxxi n-nar u \u017cid is-salamun u n-nag\u0127nieg\u0127.", "Filwaqt li tkompli t\u0127awwad, \u017cid il-bqija tal-ingredjenti.", "Roxx ftit b\u017car u mel\u0127 u kompli sajjar, fuq nar baxx, g\u0127al ftit \u0127in ie\u0127or.", "Importanti li ma tfarrakx is-salamun int u t\u0127awwad.", "\u017bid madwar 1\u20442 litru ilma u kompli sajjar sakemm it-ta\u0127lita tibda tbaqbaq.", "Ne\u0127\u0127i minn fuq in-nar u qieg\u0127ed it-ta\u0127lita \u0121o dixx tal-\u0127\u0121ie\u0121 baxx biex tiksa\u0127 malajr.", "Ifta\u0127 l-g\u0127a\u0121ina.", "Segwi l-istruzzjonijiet 8 sa 10 tar-ri\u010betta ' Flan tal-Kiwi u", "Irkotta'.", "Po\u0121\u0121i t-ta\u0127lita fuq l-g\u0127a\u0121ina, idlek ix-xfar bi ftit ilma u g\u0127atti bil-bqija tal-g\u0127a\u0121ina.", "Ag\u0127mel ftit xquq fil-wi\u010b\u010b biex il-fwar ikun jista' jo\u0127ro\u0121 u b'hekk l-g\u0127a\u0121ina ma tirtabx.", "Jekk trid u\u017ca l-bqija tal-g\u0127a\u0121ina biex tag\u0127mel forom \u017cg\u0127ar ta' \u0127ut u \u017c\u017cejjen il-wi\u010b\u010b tat-torta bihom ( ara r-ritratt ).", "Idlek il-wi\u010b\u010b tat-torta bil-bajda m\u0127abbta u jekk trid roxx ftit \u0121ul\u0121lien fuqu.", "A\u0127mi g\u0127al madwar 45-50 minuta jew sakemm l-g\u0127a\u0121ina tie\u0127u kulur dehbi sabi\u0127."]}
{"url": "http://tisjir.com/recipes/torta-tar-ross-u-qargha-hamra/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 800g g\u0127a\u0121ina tat-torti\u2026 skont ir-ri\u010betta ' G\u0127a\u0121ina tat-Torti ' mog\u0127tija f'dan il-ktieb 800g qarg\u0127a \u0127amra 200g ross kurrat tewm frisk landa kbira tonn ta\u017c-\u017cejt in\u010bova \u017cebbu\u0121 iswed imnaddaf mill-g\u0127adma u mqatta'", "ta\u0127lita ta' \u0127wawar tal-gosti tieg\u0127ek", "b\u017car mit\u0127un frisk u mel\u0127", "Lesti l-g\u0127a\u0121ina.", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Naddaf il-kurrat, qaxxar it-tewm u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Naddaf il-qarg\u0127a \u0127amra, qaxxarha u qattag\u0127ha wkoll f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en kbir u qalli l-kurrat u t-tewm bla ma t\u0127allihom jiskuraw.", "Meta jkunu trasparenti, \u017cid il-qarg\u0127a \u0127amra u sajjar sakemm din tirtab \u0127afna.", "\u0126awwad ta' spiss.", "Baxxi n-nar u \u017cid i\u017c-\u017cebbu\u0121 iswed imqatta'.", "\u0126awwad tajjeb, \u017cid ftit in\u010bova u kompli sajjar fuq nar bati.", "\u017bid ir-ross nej u kompli sajjar filwaqt li t\u0127awwad il-\u0127in kollu.", "\u017bid il-\u0127wawar li tiggosta b\u0127al \u0127abaq, merqtux u sag\u0127tar.", "Roxx ukoll il-b\u017car.", "Tu\u017cax \u0127afna mel\u0127 min\u0127abba li di\u0121\u00e0 hemm kemm l-in\u010bova kif ukoll i\u017c-\u017cebbu\u0121.", "\u017bid it-tonn ta\u017c-\u017cejt u kompli sajjar g\u0127al ftit \u045bin ie\u045bor.", "\u0126awwad ta' spiss.", "Ifta\u0127 l-g\u0127a\u0121ina.", "Segwi l-istruzzjonijiet 8 sa 10 tar-ri\u010betta ' Flan tal-Kiwi u Irkotta' .", "Qabel tpo\u0121\u0121i t-ta\u045blita fuq l-g\u045ba\u0121ina, ferrex ftit ross nej fil-qieg\u0127 tag\u0127ha.", "Dan iservi biex ji\u0121bor xi likwidu \u017cejjed li jkun hemm.", "Tista' tag\u0127laq din it-torta b'wi\u010b\u010b s\u045bi\u045b tal-g\u045ba\u0121ina jew i\u017c\u017cejjen il-wi\u010b\u010b b'forma ta' kannizzata mag\u0127mula mill-istrixxi tal-g\u045ba\u0121ina."]}
{"url": "http://tisjir.com/recipes/torta-taljana-ta-l-ghid/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti g\u0127a\u0121ina \u0127elwa 600g irkotta 500ml krema tal-mili 120 konfettura 60g \u010birasa \u0127amra 60g lew\u017c imqaxxar s\u0127i\u0127 60g prinjoli 50g \u0121ellew\u017c 130g zokkor qoxra ma\u0127kuka ta' lummija ftit krema friska 2 bajdiet", "Ifta\u0127 l-g\u0127a\u0121ina u biha iksi forma tat-torta.", "Qieg\u0127ed il-lew\u017c u l-\u0121ellew\u017c fuq pjan\u010ba tal-forn u inkalja.", "Iridu jjbiddlu ftit il-kulur, imma mhux li jiswiedu g\u0127ax inkella ji\u0121i tog\u0127ma morra.", "Meta jiks\u0127u sewwa kisser f'bi\u010b\u010biet kbar.", "Inkalja wkoll il-prinjoli, i\u017cda ma tridx tafarrakhom.", "Qieg\u0127ed l-irkotta \u0121o bieqja.", "Mag\u0127\u0127a \u017cid il-krema tal-mili, nofs il-krema friska, iz-zokkor u l-bajd.", "\u0126awwad sewwa sabiex it-ta\u0127lita ti\u0121i lixxa.", "Zid ftit essenza tal-vanilla u l-qoxra ma\u0127kuka ta' lummija.", "\u017bid ukoll il-lew\u017c, il-prinjoli, i\u010b-\u010birasa u l-konfettura.", "\u0126addem bil-mod sakemm l-ingredjenti kollha jkun t\u0127alltu tajjeb, u saru \u0127a\u0121a wa\u0127da.", "Imla l-forma ta' l-g\u0127a\u0121ina b' din it-ta\u0127lita.", "Sajjar fil-forn 1800C, Gas numru 4-5 g\u0127al madwar 45-50 minuta.", "Servi kies\u0127a u \u017cejjen il-wi\u010b\u010b bil-qxur tal-lumi."]}
{"url": "http://tisjir.com/recipes/torta-tal-qargha-hamra/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti Qarg\u045ba \u045bamra Kurrat Tewm frisk Ross Landa tonn ta\u017c-\u017cejt In\u010bova \u017bebbu\u0121 b\u017car g\u0127a\u0121ina tat-torti (shortcrust) Metodu Fi ftit \u017cejt qalli \u0127afna kurrat u tewm frisk\u2026 Ma jridux jiskuraw.", "Meta jkunu trasparenti \u017cid il-qarg\u0127a \u0127amra mqatta' f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna.", "Sajjar sakemm il- qarg\u0127a tirtab \u0127afna.", "Trid t\u0127awwad ta' spiss.", "Baxxi n-nar.", "\u017bid \u017cebbug iswed imqatta'.", "L-a\u045bjar \u017cebbu\u0121 hu dak li tixtri bil-g\u045badma u taqattg\u045bu int. Dan g\u045bax fih aktar tog\u045bma minn dak li tixtri mqatta' lest.", "\u0126awwad tajjeb.", "\u017bid ftit in\u010bova u kompli sajjar fuq nar bag\u0127ti.", "\u017bid ir-ross nej u kompli sajjar filwaqt li tkompli t\u0127awwad il-\u0127in kollu.", "\u017bid il-\u0127wawar li tiggosta; b\u0127al \u0127abaq, mertqux u sag\u0127tar.", "\u017bid ukoll il-b\u017car.", "Trid toqg\u0127od attenta g\u0127al-mel\u0127.", "Dan g\u0127ax hemm sew l-in\u010bova kif ukoll i\u017c-\u017cebbu\u0121.", "\u017bid landa tonn ta\u017c-\u017cejt u kompli sajjar g\u0127al ftit \u045bin ie\u045bor.", "Trid t\u045bawwad ta' spiss.", "Ifta\u045b l-g\u045ba\u0121ina u iksi dixx tal-forn.", "Qabel ma tpo\u0121\u0121i t-ta\u045blita fuq l-g\u045ba\u0121ina, ferrex ftit ross nej.", "Dan iservi biex ji\u0121bor xi likwidu \u017cejjed li jkun hemm.", "G\u045bal din it-torta tista' jew tag\u045bmel wi\u010b\u010b s\u045bi\u045b ta' l-g\u045ba\u0121ina jew inkella tag\u045bmel strixxi ta' l-g\u045ba\u0121ina fil- wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/programm-5-lemon-meringue-pie/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti Pasta frolla \u0127elwa (Shortcrust pastry) G\u0127all-mili 120g zokkor 150g ilma 22g cornflour 30g margarine 2 isfra tal bajd lummija kbira G\u0127all-ixkuma 2 abjad tal bajd 40g zokkor Metodu 1.", "G\u0127asar il-lummija u \u0127okk ftit mil-qoxra.", "Trid tag\u0127mel attenzjoni biex ma t\u0127okkx il-\u0127liefa g\u0127ax inkella t-ta\u0127lita ti\u0121i morra.", "F'kazzola g\u0127alli l-ilma u zokkor.", "Baxxi n-nar.", "F'bieqja \u017cg\u0127ra dewweb il-cornflour fi ftit ilma u \u017cidha fuq lit-ta\u0127lita ta' ilma u zokkor.", "\u0126awwad sewwa u itfi n-nar.", "Ferra din it-ta\u0127lita \u0121o bieqja.", "Ma' din it-ta\u0127lita \u017cid il-meraq u l-qoxra tal-lummija.", "\u017bid il-margarine u l-isfar tal bajd.", "\u0126awwad tajjeb.", "\u0126alli din it-ta\u0127lita fil-\u0121enb.", "Sadanittant ifta\u0127 l-g\u0127a\u0121ina u biha iksi dixx tat-torti.", "B'furketta taqqab l-g\u0127a\u0121ina.", "Fil-wi\u010b\u010b ta' l-g\u0127a\u0121ina g\u0127amel bi\u010b\u010ba karta tal-forn (baking paper).", "Fuq din il-karta trid tag\u0127mel fa\u017cola niexfa.", "Dan g\u0127aliex biex din tag\u0127mel it-toqol fuq l-g\u0127a\u0121ina u b'hekk l-g\u0127a\u0121ina ma tintefa\u0127x.", "Sajjar din l-g\u0127a\u0121ina baked blind.", "Meta tkun lesta imla din l-g\u0127a\u0121ina bit ta\u0127lita u \u0127alliha tiksa\u0127.", "F'bieqja po\u0121\u0121i l-abjad tal bajd.", "\u017bid iz zokkor u jekk jista jkun u\u017ca beater tal-elettriku biex tag\u0127mel xkuma tajba.", "Ifrex l-ixkuma fuq il-wi\u010b\u010b tat-torta.", "Trid twassal l-ixkuma sax-xfar biex it-ta\u0127lita tal-lumi tkun mg\u0127ottija kollha.", "Da\u0127\u0127al ftit fil-forn sakemm l-ixkuma ssir \u0127amra sabi\u0127a."]}
{"url": "http://tisjir.com/recipes/klamari-mimlijin/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 klamari 300g frak tal-\u0127ob\u017c\u2026 l-a\u0127jar li tag\u0127mlu minn \u0127ob\u017c Fran\u010bi\u017c xott 100g basal 100g faqqie\u0127 3 sinniet tewm nag\u0127nieg\u0127 imqatta' rqiq \u0127afna \u017cejt ta\u017c-\u017cebbu\u0121a b\u017car mit\u0127un frisk u mel\u0127 Metodu", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Naddaf tajjeb il-klamari.", "Ne\u0127\u0127i l-linka.", "Qatta' l-\u0121ewwieni tag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna u po\u0121\u0121ihom \u0121o skutella.", "Qaxxar it-tewm u l-basal u qattaghom f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna flimkien mal-faqqieg\u0127 li tkun \u0127silt sew.", "Sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en fond u qalli l-basal, it-tewm u l-faqqieg\u0127.", "\u0126awwad il-\u0127in kollu biex ma t\u0127allix il-basal jiskura g\u0127ax jag\u0127mel tog\u0127ma morra.", "Farrak il-\u0127ob\u017c irqiq \u0127afna.", "U\u017ca food processor jekk ikun hemm b\u017conn.", "\u017bid il-frak tal-\u0127ob\u017c fl-iskutella mal-klamari.", "Ferrex in-nag\u0127nieg\u0127 u roxx ftit b\u017car u mel\u0127.", "\u0126awwad tajjeb.", "\u017bid il-basal, tewm u faqqieg\u0127 mat-ta\u0127lita.", "Er\u0121a' \u0127awwad u roxx ftit aktar b\u017car u mel\u0127 jekk ikun hemm b\u017conn.", "Imla l-klamari b'din it-ta\u0127lita.", "Ge\u017cwer tajjeb kull klamar fl-i stretch and seal jew fojl biex it-ta\u0127lita ma to\u0127ro\u0121x waqt is-sajran.", "Qieg\u0127ed il-klamari \u0121o dixx tal-forn.", "\u017bid ftit ilma u sajjar g\u0127al madwar 40-45 minuta.", "Servi s\u0127an ma' insalata tal-gosti tieg\u0127ek, patata jew ross.", "Jekk trid tista' sservi wkoll ftit zalza tat-tadam bil-kappar."]}
{"url": "http://tisjir.com/recipes/kif-tiftah-l-ghagina/", "category": "recipes, food, culture", "title": "", "text": ["Wara li jkun g\u0127adda \u017cmien ta' mhux anqas minn sieg\u0127a, tista' anke tkun minn ta' jiem qabel, ibda lesti biex tifta\u0127 l-g\u0127a\u0121ina.", "Ara x' dixx se tu\u017ca jekk se tag\u0127mel torta jew inkella cutters jekk se tag\u0127mel affarijiet o\u0127ra.", "Aqta bi\u010b\u010ba g\u0127a\u0121ina li ta\u0127seb li se jkollok b\u017conn g\u0127ar-ri\u010betta li tkun se tag\u0127mel.", "\u0126addem ftit b' idejk biex tirtab u g\u0127amel forma ta' ballun.", "Roxx ftit dqiq fuq il-mejda.", "Trid tag\u0127mel \u0127afna attenzjoni biex ma tag\u0127milx \u0127afna.", "Dan g\u0127aliex inkella l-g\u0127a\u0121ina ti\u0121i iebsa.", "Po\u0121\u0121i l-g\u0127a\u0121ina fin-nofs u g\u0127afas b' idejk l-isfel Roxx ftit dqiq fuq l-g\u0127a\u0121ina u bil-lembuba ibda ifta\u0127.", "Importanti li meta tkun qed tifta\u0127 trid dejjem i\u010b\u010baqlaq l-g\u0127a\u0121ina biex din ma te\u0127ilx la mal-mejda u lanqas mal-lembuba.", "L-g\u0127a\u0121ina m' g\u0127andix tkun \u0127oxna \u0127afna imma lanqas irqiqa.", "Trid tifta\u0127 bi\u017c\u017cejjed kemm ikollok b\u017conn.", "Idlek id-dixx li tkun se tu\u017ca.", "Dawwar l-g\u0127a\u0121ina fuq il-lembuba u ifrex fuq il-forma Jekk se tag\u0127mel affarijiet \u017cg\u0127ar allura aqta bil-forom.", "I\u0121bor flimkien l-g\u0127a\u0121ina \u017cejda li jkun fadallek.", "Kemm tista ne\u0127\u0127i d-dqiq zejjed li jkun hemm fuq l-g\u0127a\u0121ina.", "Dan biex ma tixxutax u tibbies.", "Dawwarhom ma' g\u0127a\u0121ina \u0121dida u er\u0121a u\u017ca BISS kemm ikollok b\u017conn.", "Jekk jista jkun trid dejjem t\u0127alli l-g\u0127a\u0121ina mg\u0127ottija b'xi sarvetta umda sabiex ma tinxifx."]}
{"url": "http://tisjir.com/recipes/kejk-tan-nanna/", "category": "recipes, food, culture", "title": "", "text": ["Dan huwa tip ta kejk li kien ferm popolari fl-antik.", "Tista tghid li kien kejk li kien issajjar kullhadd.", "Haddem sewwa l-margarine u zokkor sa kemm issiru qishom krema bajda.", "Haddem sewwa sa kemm kollox ikun integrat.", "Idlek forma bil margarine u roxx ftit dqiq.", "L-antiki kienu juzaw borma forn.", "Ghal ahjar rizultat jew issajar go form bit toqba fin nofs (ciambella) jew loaf tin.", "Kemm tista evita kejk tond.", "Sajjar ghal madwar 50 minuta temperatura 180"]}
{"url": "http://tisjir.com/recipes/kejk-tal-milied-banqas-xaham/", "category": "recipes, food, culture", "title": "", "text": ["Dan il-kejk tal-Milied hu tajjeb kemm g\u0127al dawk il-persuni li qeg\u0127din bid-dieta kif ukoll g\u0127al dawk li ma jistg\u0127ux jieklu \u0127afna xa\u0127mijiet min\u0127abba xi kundizzjoni medika.", "Dawn il-persuni g\u0127andhom DEJJEM jie\u0127du l-parir tat-tabib tag\u0127hom dwar l-ikel li jistg\u0127u jieklu.", "300g ta\u0127lita ta' \u017cbib, sultana, berquq niexef u konfettura", "225ml t\u00e8 ja\u0127raq\u2026 tista' tu\u017ca t\u00e8 li jkollu tog\u0127ma differenti", "80ml ta\u0127lita ta' meraq frisk tal-larin\u0121 u brandy", "qoxra ta' larin\u0121a u lumija, ma\u0127kukin", "ku\u010b\u010barina \u0127wawar im\u0127alltin ( mixed spice )", "zokkor ismar \u017cejjed\u2026 g\u0127all-wi\u010b\u010b", "essenza tal-vanilja", "Qatta' l-berquq f'bi\u010b\u010biet \u017cg\u0127ar u po\u0121\u0121ih \u0121o skutella.", "\u017bid il-bqija tal-frott l-ie\u0127or u l-qxur tal-larin\u0121a u lumija.", "Ferra' t-t\u00e8 ja\u0127raq u l-meraq tal-larin\u0121 u brandy .", "\u0126awwad tajjeb u g\u0127atti bl-i stretch and seal .", "\u0126alli t-ta\u0127lita toqg\u0127od g\u0127al mhux anqas minn 4 sig\u0127at.", "L-a\u0127jar hu li t\u0127alliha toqg\u0127od tul lejl s\u0127i\u0127.", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Idlek forma tonda ta' kejk b'dijametru ta' 20\u010bm bil-mar\u0121erina u g\u0127addiha \u0127afif bid-dqiq.", "Qieg\u0127ed il-butir u z-zokkor \u0121o skutella u \u0127abbat tajjeb sakemm it-ta\u0127lita ssir qisha krema.", "Ikollok ri\u017cultat a\u0127jar jekk tu\u017ca hand beater tal-elettriku.", "\u017bid il-bajd u er\u0121a' \u0127abbat.", "\u017bid id-dqiq ftit, ftit filwaqt li tibqa' t\u0127abbat il-\u0127in kollu.", "M' hemmx g\u0127alfejn tu\u017ca l- hand beater tal-elettriku meta tkun qed i\u017c\u017cid id-dqiq.", "\u017bid it-ta\u0127lita tal-frott ftit, ftit u \u0127awwad tajjeb.", "Ferra' t-ta\u0127lita fil-forma, illixxa l-wi\u010b\u010b u roxx ftit zokkor ismar fuqu.", "A\u0127mi g\u0127al madwar sieg\u0127a jew sakemm l-i skewer to\u0127ro\u0121 nadifa meta dda\u0127\u0127alha fil-kejk.", "O\u0127ro\u0121 il-kejk mill-forn u \u0127allih JIKSA\u0126 qabel tne\u0127\u0127ih mill-forma.", "NOTA: Qabel ta\u0127mi l-kejk, qieg\u0127ed dixx bl-ilma fil-qieg\u0127 tal-forn.", "Il-fwar li jo\u0127ro\u0121 mill-ilma jg\u0127in biex il-kejk ji\u0121i umdu."]}
{"url": "http://tisjir.com/recipes/kejk-tal-birthday/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti Victoria Sponge ta\u010b-\u010bikkulata \u0121amm tal-berquq xorb tal-gosti tieg\u0127ek jew meraq tal-larin\u0121 \u010bikkulata tat-tidwib\u2026 u\u017ca \u010bikkulata ta' kwalit\u00e0 tajba sugar paste \u2026 ag\u0127\u017cel 2 kuluri li jkunu jaqblu Metodu Sajjar il-panedispanja u \u0127alliha tiksa\u0127 sew.", "Aqsamha min-nofs u qieg\u0127ed nofs minnhom fuq xibka tal-\u0127adid.", "Xarrab dan in-nofs bix-xorb jew meraq tal-larin\u0121.", "Idlek bil-\u0121amm tal-berquq u po\u0121\u0121i l-bi\u010b\u010ba l-o\u0127ra fuqu.", "Dewweb i\u010b-\u010bikkulata banju marija jew fil- microwave g\u0127al ftit sekondi.", "Qis li ma jid\u0127olx ilma ma\u010b-\u010bikkulata.", "Ferrex i\u010b-\u010bikkulata mdewba fuq il-panedispanja.", "Importanti \u0127afna li ma tmissha b'xejn; \u0127alliha tin\u017cel we\u0127idha.", "Meta \u010b-\u010bikkulata tkun kes\u0127et u g\u0127aqdet, bil-galbu ne\u0127\u0127i l-kejk minn fuq ix-xibka tal-\u0127adid u po\u0121\u0121ih fuq platt kbir u \u010batt.", "Ifta\u0127 is- sugar paste u \u017cejjen skont il-gosti tieg\u0127ek (ara r-ritratt b\u0127ala e\u017cempju).", "\u017bejjen bl -icing u ag\u0127mel xemg\u0127at skont kemm ikun hemm b\u017conn.", "Nota: Biex tag\u0127mel Victoria Sponge ta\u010b-\u010bikkulata je\u0127tie\u0121lek tag\u0127mel dawn il-bidliet:", "Ne\u0127\u0127i l-qoxra ma\u0127kuka tal-lumija.", "Ne\u0127\u0127i 50g dqiq u minfloku ag\u0127mel 50g trab ta\u010b-\u010bikkulata skura.", "G\u0127arblu mad-dqiq.", "\u017bid \u017cew\u0121 mg\u0127aref \u017cejt mat-ta\u0127lita min\u0127abba li \u010b-\u010bikkulata tista' tag\u0127milha xi ftit tqila."]}
{"url": "http://tisjir.com/recipes/xikel-tal-haruf/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 ixkla tal-\u0127aruf 200g basal 200g karrotti 25g kunserva 4 werqiet tar-rand 2 tazzi nbid a\u0127mar tewm\u2026 skont kemm tiggosta \u017cejt ta\u017c-\u017cebbu\u0121a ftit ilma klin b\u017car s\u0127i\u0127 u mel\u0127 Metodu Ixg\u0127el il-forn 190 0 C, gass numru 5.", "Naddaf l-ixkla, po\u0121\u0121ihom fuq dixx tal-forn u roxx ftit klin fuqhom.", "Sajjar fil-forn sakemm jie\u0127du kulur \u0127amrani.", "Qaxxar il-basal u t-tewm u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Naddaf il-karrotti u qattag\u0127hom ukoll f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en u qalli l-basal u t-tewm g\u0127al ftit minuti.", "\u0126awwad il-\u0127in kollu.", "Baxxi n-nar, \u017cid il-karrotti u ftit klin ie\u0127or u kompli sajjar g\u0127al ftit minuti o\u0127ra.", "\u017bid il-kunserva, l-inbid u ftit ilma.", "Roxx ftit b\u017car u \u0127awwad tajjeb.", "Kompli sajjar g\u0127al madwar 5 minuti.", "\u017bid ir-rand u ara jekk ikunx hemm b\u017conn li \u017c\u017cid ftit mel\u0127.", "Ne\u0127\u0127i l-ixkla mid-dixx, po\u0121\u0121ihom \u0121o casserole li jkollha l-g\u0127atu u ferra' z-zalza lesta fuqhom.", "Sajjar fil-forn g\u0127al madwar 90 minuta.", "\u017bid ftit ilma fietel jekk tinnota li l-likwidu jkun qed jonqos waqt is-sajran."]}
{"url": "http://tisjir.com/recipes/kannelloni-mimlijin-bl-irkotta-u-l-ispinaci/", "category": "recipes, food, culture", "title": "", "text": ["Dan hu dixx li tista' tlestih minn \u0121urnata qabel, tg\u0127attih bl-i stretch and seal u \u017c\u017commu fil-fri\u0121\u0121.", "L-g\u0127ada kemm tne\u0127\u0127i l-i stretch and seal u ssajru \u0121o forn s\u0127un .", "Ingredjenti 2 kannelloni g\u0127al kull persuna", "kilo spina\u010bi msajra", "120g \u0121obon ma\u0127kuk\u2026 l-a\u0127jar li tu\u017ca Grana Padano", "nu\u010bimuskata ma\u0127kuka friska", "b\u017car mit\u0127un frisk u mel\u0127", "G\u0127all-b\u00e9chamel", "litru \u0127alib", "60g mar\u0121erina", "b\u017car mit\u0127un frisk u mel\u0127", "1.\tJekk se tu\u017ca spina\u010bi friska, qis li tnaddafha u ta\u0127silha tajjeb qabel issajjarha.", "Meta tkun saret, saffiha u qattag\u0127ha f'bi\u010b\u010biet \u017cg\u0127ar.", "Jekk se tu\u017ca spina\u010bi tal-fri\u017ca, l-ewwel \u0127alliha toqg\u0127od sakemm tin\u017cel il-fri\u017ca u wara qattag\u0127ha f'bi\u010b\u010biet \u017cg\u0127ar.", "2.\tQieg\u0127ed l-irkotta \u0121o skutella kbira u g\u0127affi\u0121ha tajjeb.", "Mag\u0127ha \u017cid l-ispina\u010bi mqattg\u0127a f'bi\u010b\u010biet, nofs il-\u0121obon ma\u0127kuk u ftit nu\u010bimuskata ma\u0127kuka friska.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad tajjeb.", "3.\tIxg\u0127el il-forn 1800C, gass numru 4.", "Idlek il-qieg\u0127 ta' dixx tal-forn bi ftit \u017cejt.", "4.\tImla l-kannelloni bit-ta\u0127lita tal-irkotta u l-ispina\u010bi u po\u0121\u0121ihom fuq platt kbir u \u010batt.", "Ferra' l-\u0127alib \u0121o kazzola u ag\u0127mlu fuq nar moderat sakemm jifta\u0127 jag\u0127li.", "Kif jag\u0127li, itfi n-nar u \u017commu fis-s\u0127ana.", "6.\tDewweb il-mar\u0121erina \u0121o kazzola o\u0127ra.", "Baxxi n-nar u \u017cid id-dqiq ftit, ftit filwaqt li t\u0127awwad il-\u0127in kollu.", "7.\tMeta tkun \u017cidt id-dqiq kollu, ne\u0127\u0127i minn fuq in-nar u \u017cid il-\u0127alib ftit, ftit.", "Ibqa' \u0127awwad il-\u0127in kollu.", "8.\tEr\u0121a' qieg\u0127ed il-kazzola fuq nar moderat.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad tajjeb.", "Baxxi n-nar u kompli sajjar g\u0127al ftit minuti o\u0127ra.", "Ibqa' \u0127awwad il-\u0127in kollu.", "9.\tAg\u0127mel ftit b\u00e9chamel fil-qieg\u0127 tad-dixx tal-forn.", "Irran\u0121a l-kannelloni wie\u0127ed \u0127dejn l-ie\u0127or.", "Trosshomx \u0127afna \u0127dejn xulxin g\u0127aliex inkella ma jkunx hemm fejn toqg\u0127od il-b\u00e9chamel.", "10.\tMeta tkun po\u0121\u0121ejt il-kannelloni kollha, ferra' l-bqija tal-b\u00e9chamel u roxx il-kumplament tal-\u0121obon.", "Er\u0121a' roxx ftit b\u017car u nu\u010bimuskata ma\u0127kuka fil-wi\u010b\u010b, dejjem jekk tiggosta.", "11.\t\u0126alli dan id-dixx joqg\u0127od g\u0127al madwar sieg\u0127a qabel issajru.", "12.\tSajjar fil-forn g\u0127al madwar 40-50 minuta."]}
{"url": "http://tisjir.com/recipes/tigiega-fl-inbid-ahmar/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti ti\u0121ie\u0121a ta' madwar 11\u20444kg 400g tadam imqatta' jew polpa 300g basal imqatta' 300g faqqieg\u0127 \u017cg\u0127ir jew imqatta' f'bi\u010b\u010biet \u017cg\u0127ar 25g kunserva 3 tazzi nbid a\u0127mar 2 tazzi ilma b\u017caru a\u0127dar imqatta'", "tursin imqatta' rqiqta\u0127lita ta' \u0127wawar tal-gosti tieg\u0127ek", "werqa randa", "\u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car mit\u0127un frisk u mel\u0127", "Qaxxar it-ti\u0121ie\u0121a, ne\u0127\u0127ilha x-xa\u0127am u aqsamha fi 8 bi\u010b\u010biet.", "Roxx ftit b\u017car u mel\u0127 u g\u0127addiha mid-dqiq.", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Sa\u0127\u0127an ftit \u017cejt f'ta\u0121en u aqli l-bi\u010b\u010biet tat-ti\u0121ie\u0121a sakemm isiru \u0127omor.", "Mhux importanti li jissajru kompletament.", "Po\u0121\u0121ihom f' casserole .", "Qalli l-basal u l-faqqieg\u0127 g\u0127al ftit minuti fl-istess ta\u0121en.", "\u017bid il-b\u017caru u kompli qalli filwaqt li t\u0127awwad il-\u0127in kollu.", "\u017bid il-kunserva, it-tadam jew polpa, il-werqa randa u t-ta\u0127lita ta' \u0127wawar.", "\u0126awwad tajjeb.", "\u017bid l-inbid u l-ilma.", "G\u0127alli, baxxi ftit in-nar u kompli sajjar g\u0127al 10 minuti.", "Ferra' din iz-zalza fuq il-bi\u010b\u010biet tat-ti\u0121ie\u0121a u sajjar fil-forn g\u0127al madwar sieg\u0127a u nofs.", "Ferrex it-tursin fil-wi\u010b\u010b u servi."]}
{"url": "http://tisjir.com/recipes/tigiega-cordon-bleu/", "category": "recipes, food, culture", "title": "", "text": ["Hawn min ma tantx i\u0127obb is-sider tat-ti\u0121ie\u0121, g\u0127ax jg\u0127id li huma xotti.", "I\u017cda msajra skont din ir-ri\u010betta ji\u0121u tassew bnini u mhux xotti.", "Ingredjenti 2 sider tat-ti\u0121ie\u0121 doppji 2 sinniet tewm 4 slices per\u017cut", "4 slices \u0121obon tat-toqba", "bajda m\u0127abbta", "ftit \u0127alib", "frak tal-\u0127ob\u017c", "ftit mar\u0121erina", "ftit \u017cejt", "Aqsam kull sider tat-ti\u0121ie\u0121a minn nofs biex ikollok 4 bi\u010b\u010biet tal-la\u0127am.", "Aqta bi\u010b\u010ba kbira stretch and seal u fuqha qieg\u0127ed kull bi\u010b\u010ba ti\u0121ie\u0121a.", "G\u0127atti t-ti\u0121ie\u0121a bl- istretch and seal .", "\u0126u martell tal-la\u0127am jew lembuba u \u010b\u010battaja ftit il-la\u0127am.", "Qaxxar u g\u0127affe\u0121 tajjeb it-tewm.", "It-tewm irid ji\u0121i qisu krema.", "Jekk tu\u017ca pressa tat-tewm ikun a\u0127jar.", "Idlek ftit tewm fuq kull bi\u010b\u010ba ti\u0121ie\u0121a.", "Qieg\u0127ed slice per\u017cut u slice ie\u0127or \u0121obon fuq na\u0127a wa\u0127da tat-ti\u0121ie\u0121a.", "Importanti li ma tag\u0127milx \u0127afna \u0121obon, g\u0127ax inkella waqt it-tisjir jo\u0127ro\u0121 kollu.", "Ma tridx twassal sew il-per\u017cut kif ukoll il-\u0121obon sax-xifer tal-la\u0127am.", "Itwi l-la\u0127am u g\u0127afas tajjeb il-\u0121nub biex tissi\u0121\u0121illa tajjeb.", "G\u0127amilhom fuq platt u qeg\u0127dhom fil-fri\u0121\u0121 g\u0127al madwar sieg\u0127a.", "Qieg\u0127ed id-dqiq fuq platt \u010batt.", "Qieg\u0127ed il-frak tal-\u0127ob\u017c fuq platt ie\u0127or.", "\u0120o skutella \u0127abbat flimkien il-bajda u l-\u0127alib.", "G\u0127addi l-ewwel mid-dqiq u wara mit-ta\u0127lita tal-bajd u \u0127alib u fl-a\u0127\u0127ar mill-frak tal \u0127ob\u017c.", "\u0120o ta\u0121en kbir sa\u0127\u0127an ftit mar\u0121erina u \u017cejt.", "In-nar irid ikun baxx.", "Ibda aqli t-ti\u0121ie\u0121 sakemm jibdew isiru u tara li qed isiru \u0127omor minn kull na\u0127a.", "Jekk tib\u017ca li ma jkunux saru tajjeb u g\u0127andek termometru tal-k\u010bina, it-temperatura \u0121ewwa trid tkun ta' 325 0 F; allura kompli sajjar ftit fil-forn.", "Servi s\u0127an."]}
{"url": "http://tisjir.com/recipes/tigieg-bil-curry/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti koxxa tat-ti\u0121ie\u0121 mqatta fi 3 bi\u010b\u010biet 1\u20442 basla mqatta f'bi\u010b\u010biet \u017cg\u0127ar kwadri sinna tewm mg\u0127aff\u0121a 1\u20442 ku\u010b\u010barina \u017cerrieg\u0127a tal-kosbor 1\u20442 ku\u010b\u010barina \u017cerrieg\u0127a tal-kemmun 1\u20444 ta' ku\u010b\u010barina b\u017car ku\u010b\u010barina curry trab 1\u20442 ku\u010b\u010barina b\u017car a\u0127mar mqatta f'bi\u010b\u010biet kwadri (chilli pepper)", "600 ml stokk tat-ti\u0121ie\u0121", "3 mg\u0127aref \u0127alib tal-coconut", "nofs tuffie\u0127a mqatta", "mg\u0127arfa \u017cejt", "Po\u0121\u0121i ftit \u017cejt \u0121o ta\u0121en fond u meta jis\u0127on qalli l-basla u t-tewm g\u0127al ftit minuti.", "\u017bid il-bi\u010b\u010biet tat-ti\u0121ie\u0121 u z-zunnarija.", "Kompli sajjar g\u0127al ftit \u0127in sakemm il-basla tirtab u t-ti\u0121ie\u0121 jie\u0127du l-kulur.", "Trid t\u0127awwad il-\u0127in kollu.", "\u017bid il-\u0127wawar, il-b\u017car u l-kunserva tat-tadam u kompli sajjar g\u0127al ftit \u0127in ie\u0127or filwaqt li dejjem t\u0127awwad.", "\u017bid l-istokk tat-ti\u0121ie\u0121 u jekk tara li jkun hemm b\u017conn \u017cid ftit mel\u0127 u b\u017car.", "Meta t-ta\u0127lita tifta\u0127 tag\u0127li baxxi n-nar u kompli tektek g\u0127al madwar 15-il minuta.", "\u017bid il-bqija ta' l-ingredjenti: il-\u0127alib tal-coconut u t-tuffie\u0127a.", "G\u0127olli n-nar sakemm jit-ta\u0127lita ter\u0121a tifta\u0127 tag\u0127li.", "Baxxi n-nar u g\u0127atti bl-g\u0127atu.", "\u0126alli t-ta\u0127lita ttektek g\u0127al madwar 15-il minuta jew sakemm tara li r-ross ikun sar.", "\u017bid il-butir mar-ross u \u0127awwad tajjeb.", "Po\u0121\u0121i r-ross \u0121o dixx kbir.", "Fuqu g\u0127amel il-curry u fil-wi\u010b\u010b ferra l-yoghurt Griek."]}
{"url": "http://tisjir.com/recipes/pulpetti-tat-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["Bi ftit tibdil, dan id-dixx ikun tajjeb kemm g\u0127al dawk li huma dijabeti\u010bi kif ukoll g\u0127al dawk li huma bid-dieta.", "Minflok issajjar il-pulpetti fiz-zalza, issajjarhom fil-brodu tag\u0127hom stess.", "Ingredjenti g\u0127all-Pulpetti 600g kapuljat tat-ti\u0121ie\u0121", "6g \u0121obon ma\u0127kuk", "b\u017car mit\u0127un frisk u mel\u0127", "Ingredjenti g\u0127az-Zalza", "2 kg tadam artab li jkun tajjeb g\u0127az-zalza", "\u0127abaq frisk imqatta' rqiq \u0127afna", "\u017cejt ta\u017c-\u017cebbu\u0121a", "Qieg\u0127ed il-kapuljat tat-ti\u0121ie\u0121 \u0121o skutella u \u017cid il-bajd u t-tursin mieg\u0127u.", "Roxx il-b\u017car u l-mel\u0127 u \u0127awwad tajjeb sakemm it-ta\u0127lita ssir \u0127a\u0121a wa\u0127da.", "Ifforma l-pulpetti b'din it-ta\u0127lita u g\u0127addihom mis-smid imferrex fuq platt \u010batt.", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "G\u0127al min mhux se jsajjar il-pulpetti fiz-zalza: Po\u0121\u0121i kazzola bl-ilma fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li, g\u0127alli l-pulpetti g\u0127al madwar 20 minuta.", "Tella' l-pulpetti mill-ilma bi xkumatur biex ma jitfarrkux.", "G\u0127az-zalza", "Qaxxar it-tewm u l-basal u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "A\u0127sel tajjeb it-tadam u aqsmu min-nofs.", "Po\u0121\u0121ih \u0121o borma mdaqqsa u ag\u0127mlu fuq nar moderat sakemm jis\u0127on tajjeb.", "Baxxi n-nar, g\u0127atti l-borma bl-g\u0127atu u kompli sajjar g\u0127al 15-il minuta.", "Ne\u0127\u0127i l-g\u0127atu, \u0127awwad tajjeb u kompli sajjar sakemm it-tadam jirtab \u0127afna.", "Kultant \u0127awwad u g\u0127affe\u0121 it-tadam.", "Sadanittant, sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en kbir u qalli t-tewm u l-basal.", "\u0126awwad il-\u0127in kollu.", "Baxxi n-nar u kompli sajjar dejjem fuq nar baxx.", "\u0126awwad ta' spiss.", "\u017bid it-tadam u l-\u0127abaq u \u0127awwad tajjeb.", "Kompli sajjar g\u0127al madwar 20 minuta u \u0127awwad ta' spiss.", "It\u0127an iz-zalza bi blender jew g\u0127addiha minn passe-pur\u00e9e u ferrag\u0127ha \u0121o dixx ta\u010b-\u010baqquf.", "Qieg\u0127ed il-pulpetti nejjin \u0121o din iz-zalza.", "Tag\u0127milhomx imissu ma' xulxin.", "Sajjar fil-forn g\u0127al madwar 30-40 minuta.", "Servi flimkien ma' ross jew \u0127axix mg\u0127olli."]}
{"url": "http://tisjir.com/recipes/programm-1-7-ta-ottubru-2009-torta-tat-tigieg-bil-mushrooms/", "category": "recipes, food, culture", "title": "", "text": ["INGREDJENTI 500g sider tat-ti\u0121ie\u0121 200g basal tal-kurrat imqatta 300g faqqieg\u0127 3 img\u0127aref dqiq 600ml stokk tat-ti\u0121ie\u0121 b\u017car u mel\u0127 G\u0127a\u0121ina bajda \u0121un\u0121lien 1.", "Aqta sider tat-ti\u0121e\u0121a f'bi\u010b\u010biet imdaqqsin mhux kbar.", "Sa\u0127\u0127an ftit margarine u qalli l-kurrat.", "Il-kurrat halli\u0127 abjad.", "\u017bid it ti\u0121ie\u0121 u kompli sajjar.", "\u017bid il-faqqieg\u0127,", "b\u017car u mel\u0127 u ftit dqiq.", "Ftit, ftit \u017cid l-istokk.", "It ta\u0127lita trid tkun ftit mag\u0127quda.", "\u0126alli tiksa\u0127.", "Ifta\u0127 l-g\u0127a\u0121ina \u0121o forma u imla bit-ta\u0127lita tat-ti\u0121ie\u0121.", "Idlek ix xfarijiet bil-bajd jew bl-ilma u er\u0121a g\u0127alaq il-wi\u010b\u010b bl-g\u0127a\u0121ina.", "Idlek bil-bajd, irranga x-xfarijiet u roxx ftit \u0121unlien fil-wi\u010b\u010b.", "Sajjar f'forn moderat g\u0127al madwar sieg\u0127a u kwart."]}
{"url": "http://tisjir.com/recipes/tigiega-casserole-bl-inbid-ahmar/", "category": "recipes, food, culture", "title": "", "text": ["INGREDJENTI kilo ti\u0121ie\u0121 partijiet jew sidra 200g basal imqatta 200g faqqieg\u0127 200g tadam imqatta \u017cew\u0121 tazzi nbid 300ml stokk tat ti\u0121ie\u0121 \u017cejt ta\u017c-\u017cebbu\u0121a werqa randa ftit mixed spice b\u017car u mel\u0127 ftit dqiq", "Nehhi x-xa\u0127am tat-ti\u0121ie\u0121a.", "Tista tu\u017ca partijiet bil-g\u0127adam jew sider.", "Aqta f'bi\u010b\u010biet imdaqqsin.", "Roxx ftit b\u017car u mel\u0127 u g\u0127addi mid-dqiq.", "Sa\u0127\u0127an ftit \u017cejt u aqli t-ti\u0121ie\u0121 sakemm isiru \u0127omor; pero' mhux importanti li jkunu msajra.", "Po\u0121\u0121i fil-casserole.", "Fl-istess ta\u0121en qalli l-basal u l-faqqie\u0127.", "Qalli bil-mod g\u0127al madwar 7 minuti.", "\u017bid it tadam u ftit mixed spice.", "\u017bid l-imbid, stokk u g\u0127alli.", "Po\u0121\u0121i din iz zalza fuq it ti\u0121ie\u0121 u sajjar fil-forn g\u0127al madwar sieg\u0127a u kwart."]}
{"url": "http://tisjir.com/recipes/soppa-tal-pastard/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 1L ilma 1kg pastard 300g basal 200g bejken minghajr xaham tursin imqatta' rqiq ftit halib mhux xkumat jew jogurt mgharfa zejt taz-zebbuga dadi tal-haxix minghajr melh bzar mithun frisk u melh", "Ahsel tajjeb il-pastard u qattghu f'bicciet imdaqqsin.", "Qaxxar i-basal u qattghu f'bicciet zghar.", "Nehhi i-gilda u x-xaham", "kollu tal-bejken u qattghu f'zghar.", "Sahhan iz-zejt go kazzola u qalli l-basal sakemm jibdel ftit il-kulur", "Zid il-bejken u kompli qalli ghal ftit minuti ohra.", "Baxxi n-nar u zid il-pastard, l-ilmau d-dadi.", "Kompli sajjar ghal", "madwar 90 minuta.", "Roxx ftit bzar u melh, zid il-halib jew", "jogurt u hawwad tajjeb.", "Servi shuna hafna bi ftit tursin imferrex fil-wicc."]}
{"url": "http://tisjir.com/recipes/soppa-tal-karrotti-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 1kg karrotti 300g kurrat 120g bejken 60g mar\u0121erina 1,2 litri stokk\u2026 dan g\u0127andu jkun mag\u0127mul mill-\u0121wiena\u0127 u l-g\u0127onq tad-dundjan g\u0127al dik it-tog\u0127ma tassew spe\u010bjali 1\u20442 va\u017cett krema friska mel\u0127 u b\u017car mit\u0127un frisk", "Qaxxar il-kurrat u qattg\u0127u f'bi\u010b\u010biet kbar.", "Ne\u0127\u0127i l-\u0121ilda mill-bejken u qattg\u0127u f'bi\u010b\u010biet imdaqqsin.", "Naddaf il-karrotti u qattag\u0127hom f'bi\u010b\u010biet kbar.", "Dewweb il-mar\u0121erina \u0121o kazzola u qalli l-kurrat u l-bejken sakemm jibdew jie\u0127du kulur \u0127amrani.", "Baxxi ftit in-nar, \u017cid il-karrotti u kompli sajjar g\u0127al madwar 5 minuti.", "\u017bid is salvja u l-istokk.", "\u0126awwad tajjeb u er\u0121a g\u0127olli ftit in-nar sakemm it-ta\u0127lita tifta\u0127 tag\u0127li.", "Baxxi n-nar u kompli sajjar g\u0127al madwar sieg\u0127a.", "G\u0127affe\u0121 tajjeb is-soppa b' blender tal-elettriku sakemm din ti\u0121i qisha krema.", "\u017bid il krema friska u roxx ftit mel\u0127 u b\u017car mit\u0127un frisk.", "\u0126awwad u servi s\u0127una.", "Jekk trid tista' sservi xi croutons ma' din is-soppa."]}
{"url": "http://tisjir.com/recipes/soppa-tal-faqqiegh-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 200g kurrat 300g faqqieg\u0127 litru stokk tat-ti\u0121ie\u0121 100g mar\u0121erina 100g dqiq container krema friska b\u017car mid\u0127un frisk u mel\u0127 \u017cejt Metodu Naddaf tajjeb il-kurrat u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Po\u0121\u0121ih \u0121o bieqja \u017cg\u0127ira.", "A\u0127sel il-faqqieg\u0127.", "Warrab 8 minnhom u l-bqija qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "\u0120o kazzola dewweb il-mar\u0121erina u fiha qalli l-kurrat u l-faqqieg\u0127.", "Trid t\u0127awwad il-\u0127in kollu u tag\u0127mel attenzjoni biex ma jiskurawx.", "Baxxi ftit in-nar u \u017cid id-dqiq.", "\u0126awwad tajjeb.", "Ftit, ftit ibda \u017cid l-istokk.", "Trid tibqa t\u0127awwad il-\u0127in kollu.", "Roxx fit b\u017car mid\u0127un frisk u mel\u0127.", "Kompli sajjar fuq nar aktar baxx g\u0127al madwar 50 minuta.", "Permezz ta' hand beater id\u0127an is-soppa sakemm ti\u0121i qisha krema.", "Ne\u0127\u0127i minn fuq in-nar u \u017cid il-krema friska.", "Ara jekk ikunx hemm b\u017conn li \u017c\u017cid xi ftit b\u017car u mel\u0127.", "G\u0127alli dawk il-faqqieg\u0127 li tkun \u0127allejt s\u0127a\u0127.", "Meta jsiru aqtag\u0127hom f'bi\u010b\u010biet imdaqsa.", "\u017bejjen is-soppa bihom.", "Ma' din is-soppa tista sservi croutons li tixtrihom lesti jew inkella tqatta ftit \u0127ob\u017c f'bi\u010b\u010biet kwadri u aqlihom fi\u017c-\u017cejt."]}
{"url": "http://tisjir.com/recipes/soppa-tal-brokkli-bil-gobon-stilton/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 1l stokk abjad 500g brokkli 200g basal 120g pan\u010betta 80g \u0121obon Stilton 40g dqiq 30g butir jew mar\u0121erina croutons \u0127abaq u salvja friski b\u017car mit\u0127un frisk u mel\u0127 Metodu Qaxxar il-basal u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Dewweb il-mar\u0121erina \u0121o kazzola u qalli l-basal u l-pan\u010betta g\u0127al ftit minuti.", "\u017bid il-\u0127abaq u s-salvja u kompli qalli filwaqt li t\u0127awwad il-\u0127in kollu.", "Il-basal irid jibqa' bajdani.", "A\u0127sel il-brokkli u qatta' fi fjuretti.", "\u017bidhom fuq it-ta\u0127lita tal-basal flimkien mad-dqiq u \u0127awwad tajjeb.", "Roxx ftit b\u017car u mel\u0127.", "\u017bid l-istokk u \u0127alli t-ta\u0127lita fuq nar moderat sakemm tifta\u0127 tag\u0127li.", "Ne\u0127\u0127i minn fuq in-nar.", "\u0126awwad tajjeb u er\u0121a' qieg\u0127ed fuq in-nar g\u0127al xi 2 minuti o\u0127ra.", "Ibqa' \u0127awwad il-\u0127in kollu.", "Kompli sajjar fuq nar baxx g\u0127al madwar 70 minuta.", "G\u0127affe\u0121 tajjeb is-soppa bi blender tal-elettrikku sakemm it-ta\u0127lita ssir qisha krema.", "Ag\u0127mel bi\u010b\u010ba \u0121obon u ftit croutons fil-wi\u010b\u010b u servi mill-ewwel."]}
{"url": "http://tisjir.com/recipes/kejk-tal-karotti-sultana-gewz-u-lewz-helu/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 175ml \u017cejt sunflower 175g zokkor ismar 175g dqiq self-raising 140g karrotti ma\u0127sulin u ma\u0127kukin 100g sultana 80g ta\u0127lita ta' lew\u017c u \u0121ew\u017c 3 bajdiet kbar qoxra ta' larin\u0121a ma\u0127kuka ku\u010b\u010barina bikarbonat tas-soda", "ku\u010b\u010barina kannella", "1\u20442 ku\u010b\u010barina nu\u010bimuskata ma\u0127kuka friska", "ftit \u0121ew\u017c u lew\u017c \u017cejjed g\u0127all-wi\u010b\u010b\u2026 jekk trid", "Ingredjenti g\u0127all-Wi\u010b\u010b", "200g \u0121obon mascarpone", "50g butir \u0127elu", "qoxra ta' lumija ma\u0127kuka", "ftit nu\u010bimuskata ma\u0127kuka friska", "Sa\u0127\u0127an il-forn 180 0 C, gass numru 4.", "Idlek forma tal-kejk b'dijametru ta' 18-il \u010bm bi ftit \u017cejt u g\u0127addiha \u0127afif bid-dqiq.", "Tista' tiksiha b'karta tal-forn.", "G\u0127arbel id-dqiq flimkien mal-bikarbonat tas-soda, kannella u nu\u010bimuskata u \u0127awwad tajjeb.", "Qieg\u0127ed iz-zokkor, i\u017c-\u017cejt, il-qoxra tal-larin\u0121a ma\u0127kuka, il-bajd, il-karrotti ma\u0127kukin u s-sultana \u0121o skutella kbira.", "\u0126awwad tajjeb l-ingredjenti flimkien u \u017cid il-lew\u017c u l-\u0121ew\u017c.", "\u017bid it-ta\u0127lita tad-dqiq ftit, ftit.", "\u0126addem tajjeb g\u0127al ftit \u0127in sakemm l-ingredjenti kollha jit\u0127alltu sew flimkien.", "Ferra' t-ta\u0127lita fil-forma, illixxa l-wi\u010b\u010b u, jekk mhux se tag\u0127mel krema fil-wi\u010b\u010b tal-kejk, roxx il-bi\u010b\u010biet tal-lew\u017c u \u0121ew\u017c fuqu.", "A\u0127mi g\u0127al madwar 45-50 minuta.", "Tinduna li l-kejk ikun sar meta tag\u0127fas il-wi\u010b\u010b bil-mod u dan jimmolla.", "O\u0127ro\u0121 il-kejk mill-forn u \u0127allih g\u0127al madwar kwarta fil-forma qabel tne\u0127\u0127ih u tpo\u0121\u0121ih fuq xibka tal-\u0127adid.", "Lesti l-krema g\u0127all-wi\u010b\u010b sakemm il-kejk ikun qed jiksa\u0127.", "Qieg\u0127ed l-ingredjenti kollha \u0121o skutella.", "\u0126abbat tajjeb b' beater tal-elettriku sakemm it-ta\u0127lita ssir qisha krema.", "Idlek il-wi\u010b\u010b tal-kejk biha.", "Po\u0121\u0121i l-kejk fil-fri\u0121\u0121 g\u0127al ftit tal-\u0127in qabel isservi."]}
{"url": "http://tisjir.com/recipes/kejk-bil-pannettone/", "category": "recipes, food, culture", "title": "", "text": ["Din ir-ri\u010betta hi mod ideali ta' kif tista' tu\u017ca l-pannettone jew il-pandoro li jifdallek wara li jkunu g\u0127addew il-festi tal-Milied u tal-Ewwel tas-Sena.", "Jekk se tu\u017ca pandoro, \u017cid daqs ponn im\u0127allat ta' \u017cbib, sultana u chocolate chips mat-ta\u0127lita.", "200ml \u0127alib", "75ml \u017cejt", "1\u20442 ku\u010b\u010barina bikarbonat", "qoxra ta' lumija ma\u0127kuka", "Sa\u0127\u0127an il-forn 180 0 C-190 0 C, gass numru 4-5.", "Idlek forma tal-kejk b'dijametru ta' 20\u010bm bi ftit mar\u0121erina u g\u0127addiha \u0127afif bid-dqiq.", "L-a\u0127jar li tu\u017ca forma bit-toqba fin-nofs.", "G\u0127arbel id-dqiq u l-bikarbonat \u0121o skutella kbira.", "\u017bid iz-zokkor flimkien mal-ponn frott jekk idde\u010bidejt li \u017c\u017cidu.", "Farrak il-pannettone f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna, \u017cidu mat-ta\u0127lita u \u0127awwad tajjeb.", "\u0126abbat flimkien il-bajd, il-\u0127alib u \u017c-\u017cejt \u0121o skutella o\u0127ra.", "\u017bid il-qoxra tal-lumija u \u0127addem g\u0127al ftit \u0127in ie\u0127or.", "\u017bid it-ta\u0127lita ta' dqiq u pannettone mat-ta\u0127lita tal-bajd.", "\u0126awwad tajjeb sakemm it-ta\u0127lita ti\u0121i lixxa.", "Imla l-forma tal-kejk b'din it-ta\u0127lita u llixxa l-wi\u010b\u010b.", "Sajjar fil-forn g\u0127al 40-45 minuta.", "Bl-u\u017cu ta' skewer i\u010b\u010bekkja li l-kejk ikun in\u0127ema sew qabel to\u0127or\u0121u mill-forn.", "Dan il-kejk ji\u0121i artab \u0127afna min\u0127abba li fih i\u017c-\u017cejt.", "G\u0127alhehkk hu importanti li t\u0127allih fil-forma g\u0127al madwar 10 minuti qabel to\u0127or\u0121u minnha u tpo\u0121\u0121ih fuq xibka tal-\u0127adid.", "Ferrex ftit icing sugar fil-wi\u010b\u010b qabel isservih."]}
{"url": "http://tisjir.com/recipes/kejk-baziku/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 500g dqiq self-raising 450g bajd 360g mar\u0121erina 320g zokkor 30g gli\u010berina jew 2 grokkijiet \u017cejt ftit essenza tal-vanilja qoxra ta' lumija ma\u0127kuka Metodu Sa\u0127\u0127an il-forn 180 0 C, gass numru 4.", "Idlek forma tal-kejk b'dijametru ta' 20\u010bm bi ftit mar\u0121erina u g\u0127addiha \u0127afif bid-dqiq.", "Qieg\u0127ed il-mar\u0121erina u z-zokkor \u0121o skutella u \u0127addem tajjeb sakemm it-ta\u0127lita ssir bajdanija u kremu\u017ca.", "Tista' tu\u017ca beater tal-elettriku.", "\u017bid l-essenza tal-vanilja u l-qoxra tal-lumija ma\u0127kuka u er\u0121a' \u0127awwad.", "Ofsoq il-bajd wa\u0127da, wa\u0127da u \u017cidhom mat-ta\u0127lita.", "\u0126awwad tajjeb.", "G\u0127arbel id-dqiq g\u0127al darbtejn u \u017cidu ftit, ftit mat-ta\u0127lita.", "\u0126awwad il-\u0127in kollu.", "\u017bid il-gli\u010berina jew i\u017c-\u017cejt u er\u0121a' \u0127awwad.", "Imla l-forma, kwa\u017ci sax-xifer, b'din it-ta\u0127lita.", "Illixxa l-wi\u010b\u010b.", "A\u0127mi g\u0127al madwar 60-80 minuta.", "\u0126alli l-kejk jibred sew qabel to\u0127or\u0121u mill-forma.", "Jekk trid, wara xi kwarta sajran, o\u0127or\u0121u mill-forn u xaqqaq ftit il-wi\u010b\u010b, biex jitla' a\u0127jar.", "NOTA: Din ir-ri\u010betta hi dik ba\u017cika.", "Jekk i\u017c\u017cid xi wie\u0127ed jew aktar minn dawn l-ingredjenti li \u0121ejjin ikollok dejjem kejkijiet differenti.", "Chocolate Chips : \u017bid 300g qabel i\u017c\u017cid id-dqiq.", "Passolina, Sultana jew Konfettura: \u017bid 300g minn xi wie\u0127ed minn dawn l-ingredjenti qabel i\u017c\u017cid id-dqiq.", "Larin\u0121: \u0126okk qoxra ta' larin\u0121a u \u017cidha qabel i\u017c\u017cid id-dqiq."]}
{"url": "http://tisjir.com/recipes/soppa-tal-asparagus/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 400g asparagus 200g kurrat 50g mar\u0121erina 50g dqiq litru stokk tat-ti\u0121ie\u0121 b\u017car mid\u0127un frisk u mel\u0127 120ml krema friska Metodu Qaxxar u qatta l-basal f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an kazzola u dewweb il-mar\u0121erina.", "Waqt it-tisjir trid t\u0127awwad il-\u0127in kollu, g\u0127ax il-basal irid jibqa abjad.", "Ne\u0127\u0127i minn fuq in-nar.", "Aqta l-parti ta' fuq tal-asparagus u po\u0121\u0121ihom \u0121o skutella.", "Aqta z-zokk tal-asparagus f'bi\u010b\u010biet \u017cg\u0127ar.", "Er\u0121a qieg\u0127ed il-kazzola fuq in-nar u \u017cid il-bi\u010b\u010biet taz-zkuk tal-asparagus.", "Qalli filwaqt li t\u0127awwad il-\u0127in kollu.", "\u017bid id-dqiq u \u0127awwad tajjeb.", "Ftit, ftit ibda \u017cid l-istokk.", "Trid t\u0127awwad il-\u0127in kollu.", "Baxxi n-nar u kompli sajjar g\u0127al madwar 25 minuta.", "Imla kazzola bl-ilma u po\u0121\u0121iha fuq in-nar.", "Meta l-ilma jifta\u0127 jag\u0127li itfa ftit mel\u0127 u sajjar g\u0127al ftit minuti il-bi\u010b\u010biet tal-asparagus li jkollok fl-iskutella.", "Ne\u0127\u0127i mill-mis\u0127un u qattar tajjeb.", "\u0126allihom fil-passatur.", "Permezz ta' hand beate r id\u0127an tajjeb is-soppa.", "\u017bid il-krema friska u er\u0121a \u0127awwad.", "Ma hemmx g\u0127alfejn tu\u017ca hand beater .", "Roxx ftit mel\u0127 u b\u017car mid\u0127un frisk.", "Servi s\u0127una.", "Fil-wi\u010b\u010b tas-soppa ferrex il-bi\u010b\u010biet tal-asparagus li tkun g\u0127allejt."]}
{"url": "http://tisjir.com/recipes/rigatoni-bil-haxix-2/", "category": "recipes, food, culture", "title": "", "text": ["Ir- rigatoni huma tip ta' g\u0127a\u0121ina qasir, qishom il-makkarunelli i\u017cda xi ftit irqaq.", "Skont it-tradizzjoni dan l-g\u0127a\u0121in jaf il-bidu tieg\u0127u \u0121ewwa Ruma.", "Ingredjenti 400g rigatoni 120g basal 120g brun\u0121iel 120g qarabag\u0127li 120g b\u017car a\u0127dar jew ikkulurit", "\u0127abaq", "\u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car mid\u0127un frisk u mel\u0127", "\u0121obon ma\u0127kuk.", "L-a\u0127jar li tu\u017ca hu Grano Padano", "G\u0127alli l-g\u0127a\u0121in f'\u0127afna ilma bil-mel\u0127.", "Trid t\u0127allih al dente .", "Trid tag\u0127mel bekn 80 u 100g g\u0127a\u0121in g\u0127al kull persuna.", "A\u0127sel tajjeb il-\u0127abaq u qattru sew.", "Qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Qaxxar u qatta l-basal u t-tewm f'bi\u010b\u010biet \u017cg\u0127ar.", "Trid tqieg\u0127ed il-basal \u0121o skutella kbira , u t-tewm f'o\u0127ra \u017cg\u0127ira.", "Ahsel u qatta l-\u0127axix kollu f'bi\u010b\u010biet \u017cg\u0127ar.", "Trid taqta l-\u0127axix kollu l-istess daqs.", "Qieg\u0127ed il-\u0127axix mal-basal.", "Sa\u0127\u0127an i\u017c-\u017cejt \u0121o ta\u0121en fond.", "Meta jkun sa\u0127an sew qalli t-tewm.", "Trid t\u0127awwad il-\u0127in kollu biex ma jin\u0127araqx.", "Ftit, ftit ibda \u017cid il-\u0127axix u kompli qall.", "\u017bid il-\u0127abaq, u l-polpa tat-tadam.", "Roxx ftit b\u017car u mel\u0127.", "Kompli sajjar fuq nar baxx g\u0127al madwar kwarta.", "\u017bid l-g\u0127a\u0121in u \u0127awwad tajjeb ming\u0127ajr ma tfarrak l-g\u0127a\u0121in.", "Servi s\u0127un bil-\u0121obon ma\u0127kuk fil-wi\u010b\u010b.", "Jekk tara li jkun hemm b\u017conn \u017cid ftit mel\u0127 u b\u017car."]}
{"url": "http://tisjir.com/recipes/hut-biz-zalza-tartare/", "category": "recipes, food, culture", "title": "", "text": ["G\u0127al din ir-ri\u010betta tista' tu\u017ca liema tip ta' \u0127ut trid; importanti li jkun ming\u0127ajr xewk.", "Ingredjenti 4 bi\u010b\u010biet \u0127ut 2 bajdiet frak tal-\u0127ob\u017c mixtri lest dqiq ftit \u0127alib lumija \u017cejt g\u0127all-qali G\u0127az-Zalza", "ftit kappar imqatta' rqiq", "ftit \u017cebbu\u0121 ming\u0127ajr g\u0127adma mqatta' rqiq", "tursin imqatta' rqiq", "Ferrex id-dqiq fuq platt \u010batt jew bi\u010b\u010ba karta oljata.", "Ag\u0127mel l-istess bil-frak tal-\u0127ob\u017c.", "Ofsoq il-bajd \u0121o skutella, \u017cid il-\u0127alib u \u0127abbat ftit.", "G\u0127addi l-\u0127ut l-ewwel fid-dqiq, wara fil-bajd im\u0127abbat u fl-a\u0127\u0127ar fil-frak tal-\u0127ob\u017c sakemm jinkesa tajjeb.", "Sa\u0127\u0127an ftit \u017cejt \u0121o kazzola u qalli g\u0127al madwar 3 minuti fuq kull na\u0127a jew sakemm il-\u0127ut jie\u0127u kulur dehbi.", "Ne\u0127\u0127i l-\u0127ut mill-kazzola, po\u0121\u0121ih fuq sarvetta tal-karta biex jinxtorob xi \u017cejt u \u0127allih f'post s\u0127un.", "Qieg\u0127ed l-ingredjenti kollha \u0121o skutella u \u0127allat tajjeb sakemm it-ta\u0127lita ssir kremu\u017ca.", "Servi l-\u0127ut b'din iz-zalza flimkien ma' insalata tal-gosti tieg\u0127ek u slajsis tal-lumi."]}
{"url": "http://tisjir.com/recipes/hut-abjad/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g hut abjad 200g basal tewm\u2026.skont kemm tiggosta tursin imqatta' rqiq habaq frisk imqatta rqiq tazza nbid abjad zejt taz-zebbuga bzar mithun frisk u melh Metodu 1.", "Qaxxar il-basal u t-tewm u qattaghom f'bicciet zghar.", "Hawwad il-hin", "kollu biex ma jihdux kulur.", "Zid il-hut u aqli ghal ftit tal-hin.", "Baxxi hafna n-nar.", "Zid l-meraq tal-lumija,l-inbid,it-tursin u l-habaq.", "Roxx ftit bzar u melh.", "Zid ukoll nofs tazza ilma.Kompli sajjar,dejjem", "fuq nar baxx hafna ghal madwar 35-40 minuta.", "Servi shun flimkien mal-patata fil-forn u qarabaghli moqli."]}
{"url": "http://tisjir.com/recipes/programm-1-7-ta-ottubru-2009-pate-tal-fwied-tat-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["INGREDJENTI 500g fwied tat-ti\u0121ie\u0121 200g basal 3 bajdiet iebsin werqa randa sag\u0127atar sherry b\u017car u mel\u0127 METODU 1.", "Sa\u0127\u0127an ftit margarine jew \u017cejt.", "Qalli l-basla, trid tag\u0127mel \u0127afna attenzjoni biex il-basla tibqa bajda.", "\u017bid il-fwied u \u017cew\u017c grokkijiet sherry, b\u017car u mel\u0127.", "\u017bid ir randa u s-sag\u0127tar.", "Meta l-fwied ikun sar \u0127alli it-ta\u0127lita toqg\u0127od g\u0127al madwar sieg\u0127a.", "Po\u0121\u0121i kollox \u0121o food processor u \u017cid il-bajd.", "Il-bajd nu\u017cawhom biex inne\u0127\u0127u xi ftit it-tomg\u0127a morra tal-fwied."]}
{"url": "http://tisjir.com/recipes/quiche-bil-brokkli/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g g\u0127a\u0121ina tat-torti 500g brokkli 120g \u0121obon tat-toqba 750ml \u0127alib\u2026 importanti \u0127afna li ma jkunx xkumat bott krema friska ftit nu\u010bimuskata friska, ma\u0127kuka b\u017car mit\u0127un frisk u mel\u0127 Metodu Sa\u0127\u0127an il-forn 180 0 C, gass numru 4.", "Idlek dixx ta' flan b'dijametru ta' 25\u010bm bi ftit mar\u0121erina u g\u0127addih \u0127afif bid-dqiq.", "Tista' tiksih b'karta tal-forn ftit umda biex i\u017c\u017comm tajjeb mal-qieg\u0127.", "Importanti li d-dixx ikollu l-qieg\u0127 jinqala'.", "A\u0127sel tajjeb il-brokkli u aqsamhom fi fjuretti \u017cg\u0127ar.", "G\u0127allihom f'\u0127afna mis\u0127un g\u0127al 10 minuti.", "Saffihom tajjeb u ferrixhom fuq platt \u010batt biex jiks\u0127u.", "Roxx ftit dqiq fuq il-mejda tal-k\u010bina u ifta\u0127 l-g\u0127a\u0121ina.", "Iksi d-dixx tal- flan biha u qieg\u0127ed il-brokkli fuq l-g\u0127a\u0121ina.", "\u0126abbat il-bajd \u0121o skutella.", "\u017bid il-\u0127alib u l-krema u roxx ftit b\u017car, mel\u0127 u nu\u010bimuskata.", "\u0126awwad tajjeb l-ingredjenti flimkien.", "Ferra' din it-ta\u0127lita fuq il-brokkli.", "\u0126okk il-\u0121obon u roxxu fil-wi\u010b\u010b.", "A\u0127mi g\u0127al madwar 30-45 minuta fil-forn."]}
{"url": "http://tisjir.com/recipes/prinjolata/", "category": "recipes, food, culture", "title": "", "text": ["Il-Prinjolata hija l-\u0127elu tradizzjonali Malti g\u0127al \u017cmien il-Karnival.", "Ori\u0121inarjament il-prinjolata kienet issir bil-krema tal-butir (butter cream); u ir-ra\u0121uni prin\u010bipali kienet li anki jekk ma dda\u0127\u0127alx il-prinjolata fil-fridge din ma ti\u0127\u017cinix.", "I\u017c-\u017cmien li ji\u0121i \u010b\u010belebrat il-Karnival huwa meta t-temp ikun pjuttost kiesa\u0127 u g\u0127alhekk il-butir jew il-margarine ma jdubux.", "Per\u00f2 g\u0127ar-ra\u0121uni li din il-krema ftit li xejn ma hija tajba g\u0127as-sa\u0127\u0127a, jiena qieg\u0127ed nag\u0127mel tibdil fil-krema.", "Qed in\u017cid ukoll, \u0121ew\u017c, lew\u017c u prinjoli mat-ta\u0127lita ta' \u0121ewwa biex bihom it-tomg\u0127a titjieb.", "Jekk t\u0127arsu lejn il-prinjolati kummer\u010bjali u li jinbieg\u0127u bl-u\u017cin tinduna li lanqas krema ma jkun fihom; g\u0127ax il-kulur tag\u0127hom ikun ferm skur.", "Biex jag\u0127mlu din il-prinjolata j\u0127alltu dawk l-ingredjenit kollha li jkollhom \u017cejda fid-dol\u010berija.", "Galettini ta' l-G\u0127a\u0121ina \u0126elwa", "qoxra ma\u0127kuka ta' lummija", "\u0120o skutella g\u0127arbel id-dqiq.", "Trid tg\u0127arblu g\u0127al aktar minn darba.", "Int u tg\u0127arbel id-dqiq trid i\u017c\u017comm il-passatur kemm tista 'l fuq.", "Din biex idda\u0127\u0127al kemm tista arja, int u tg\u0127arbel.", "\u017bid il-margarine.", "Jekk se tu\u017ca l-mixer, biex tag\u0127mel l-g\u0127a\u0121ina; allura trid tu\u017ca l-gan\u010b.", "Tista tag\u0127mel din l-g\u0127a\u0121ina b' idejk.", "\u0126addem sewwa bejn idejk il-margarine u d-dqiq, sakemm it-ta\u0127lita ti\u0121i qisha ramel safrani.", "Ma tridx tibqa tidher il-margarine.", "\u0120o bieqja \u017cg\u0127ira \u0127allat il-bajd flimkien maz-zokkor, il-qoxra ta' lummija u l-essenza tal-vanilla.", "\u017bid din it-ta\u0127lita ma' dik tad-dqiq u margarine.", "\u0126allat sew u g\u0127aqqad biex itfforma g\u0127a\u0121ina.", "Hija mportanti \u0127afna li t\u0127addem biss g\u0127al ftit minuti.", "Jekk tkun qed tu\u017ca l-mixer naddaf tajjeb il-gan\u010b.", "Ifforma l-g\u0127a\u0121ina f' forma ta' ballun.", "Ma tridx i\u017c\u017cid dqiq.", "Po\u0121\u0121i l-g\u0127a\u0121ina f' bieqja u g\u0127atti tajjeb b' sarvetta mxarrba.", "Jekk qed tag\u0127mel l-g\u0127a\u0121ina b'idejk; ne\u0127\u0127i l-g\u0127a\u0121ina kollha li jkollok mas-swaba.", "Ifforma l-g\u0127a\u0121ina f' forma ta' ballun.", "Ma tridx i\u017c\u017cid dqiq.", "Po\u0121\u0121i l-g\u0127a\u0121ina f' bieqja u g\u0127atti tajjeb b' sarvetta mxarrba.", "Trid t\u0127alli l-g\u0127a\u0121ina toqg\u0127od mil-lanqas g\u0127al sieg\u0127a.", "Jekk jkollok il-k\u010bina s\u0127una; allura trid tpo\u0121\u0121iha fil-fridge.", "Ne\u0127\u0127i l-g\u0127a\u0121ina mil-bieqja u po\u0121\u0121iha fuq il-mejda.", "Aqta bi\u010b\u010ba minnha u g\u0127amilha f'forma ta' zalzetta.", "Aqta l-g\u0127a\u0121ina f'forma ta' gallettini \u017cg\u0127ar.", "Po\u0121\u0121ihom fuq dixx tal-forn u sajjar f'forn moderat sakemm isiru.", "Ma jridx ji\u0121u skuri.", "Ne\u0127\u0127i mid-dixx u \u0127allihom jiks\u0127u tajjeb.", "Krema Pasti\u010b\u010bjera", "Ng\u0127id il-verit\u00e0 l-a\u0127jar \u0127a\u0121a hi li tu\u017caw krema pasti\u010b\u010bjera tat-trab u \u017c\u017cidilha ilma jew \u0127alib.", "Ir-ri\u017cultat ikun tajjeb \u017cgur u hija fa\u010bli \u0127afna biex tag\u0127milha.", "Jekk qed tu\u017ca din il-krema wara li tkun lestejtha \u017cid il-krema friska u kompli \u0127awwad.", "JG\u0127al min irid jag\u0127milha hu, din hija r-ri\u010betta.", "600ml \u0127alib", "2 isfra tal-bajd", "400ml krema friska jew tal-pakett", "\u0120o kazzola qieg\u0127ed il-\u0127alib flimkien mal-essenza tal-vanilla u z-zokkor.", "Trid t\u0127alli ftit \u0127alib biex t\u0127alltu mal-cornflour.", "Po\u0121\u0121i l-kazzola fuq nar moderat sakemm il-\u0127alib jifta\u0127 jag\u0127li.", "\u0120o bieqja g\u0127amel il-\u0127alib li tkun \u0127allejt flimkien mal-isfar tal-bajd u l-cornflour.", "\u0126awwad tajjeb biex il-cornflour tin\u0127all.", "Meta l-halib jifta\u0127 jag\u0127li, baxxi n-nar u \u017cid il-cornflour.", "Kompli sajjar sakemm it-ta\u0127lita taqg\u0127ad.", "Trid t\u0127awwad il-\u0127in kollu.", "Meta t-ta\u0127lita taqg\u0127ad ne\u0127\u0127i minn fuq in-nar.", "L-a\u0127jar \u0127a\u0121a hi li xxerred il-krema fuq mejda jew anki bi\u010b\u010ba r\u0127ama, sakemm tiksa\u0127.", "Minn \u0127in g\u0127al ie\u0127or trid t\u0127addimha u tqallibha.", "Meta tkun kes\u0127et g\u0127al kollox po\u0121\u0121iha fil-mixer u \u0127addem sewwa.", "\u017bid il-krema, u kompli \u0127awwad sakemm t-ta\u0127lita ti\u0121i \u0127a\u0121a wa\u0127da.", "Sabiex l-ixkuma ddum fuq il-prinjolata, ming\u0127ajr ma tit\u0127assar jkun hemm b\u017conn ta' tip ta' xkuma differenti minn dik li mdorrijin nag\u0127mlu.", "Dan g\u0127aliex l-ixkuma normali fi ftit sieg\u0127at tin\u017cel u ma tibqax soda.", "G\u0127alhekk trid tag\u0127mel din l-ixkuma Taljana.", "Biex tag\u0127mel din l-ixkuma tkun \u0127a\u0121a tajba li jkollok termometru tal-\u0127elu.", "150g abjad tal bajd", "ponta ta' ku\u010b\u010barina cream of tartar", "Po\u0121\u0121i l-ilma, iz-zokkor u l-cream of tartar \u0121o kazzola.", "Sa\u0127\u0127an fuq in-nar sakemm it-ta\u0127lita tis\u0127on g\u0127al madwar 2400F (1180C).", "\u0120o bieqja qieg\u0127ed l-abjad tal bajd u \u0127addmu sakemm jikber u ji\u0121i rawa.", "Kif it-ta\u0127lita taz-zokkor tkun g\u0127ada ta\u0127raq, bil-mod \u0127afna trid i\u017c\u017cidha mal-abjad tal-bajd u kompli \u0127addem sakemm it-ta\u0127lita taqg\u0127ad u ti\u0121i xkuma sabi\u0127a u wieqfa.", "Kif Tibni il-Prinjolata", "galettini mag\u0127mulin mill-g\u0127a\u0121ina \u0127elwa", "xkuma taljana", "80g \u0121ew\u017c", "\u010birasa \u0127amra.", "\u010bikkulata.", "Jekk jista jkun trid tu\u017ca \u010bikkulata 'plain'", "xorb li tiggosta", "20g pista\u010b\u010bi", "Warrab ftit \u010birasa, lew\u017c, \u0121ew\u017c u l-prinjoli bojod biex i\u017c\u017cejjen.", "Qieg\u0127ed il-galettini \u0121o bieqja.", "Mag\u0127hom \u017cid il-krema, \u0121ew\u017c, lew\u017c, prinjoli nkaljati u \u010b-\u010birasa.", "\u0126awwad tajjeb.", "\u0126u bieqja mdaqqsa jew tnejn \u017cg\u0127ar.", "Imla l-bwieqi b' din it-ta\u0127lita.", "G\u0127atti sewwa bl- stretch and seal.", "G\u0127afas it-ta\u0127lita l-isfel u po\u0121\u0121iha fil-fridge g\u0127al mhux anqas minn sieg\u0127a jew tnejn.", "O\u0127rog il-prinjolata mill-bieqja u po\u0121\u0121iha fuq platt \u010batt.", "Ne\u0127\u0127i li-stretch and seal.", "Dewweb i\u010b-\u010bikkulata \"banju maria\".", "Iksi l-prinjolata bl-ixkuma u \u017cejjen bi\u010b-\u010bikkulata ma\u0127lulha, \u010birasa, prinjoli bojod u pista\u010b\u010bi.", "Meta \u010b-\u010bikkulata tiksa\u0127 tibbies u tifforma dawk l-istrixxi li jag\u0127mlu tant sabi\u0127 fuq il-prinjolata."]}
{"url": "http://tisjir.com/recipes/risotto-bil-haxix-u-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 kikkri stokk tat-ti\u0121ie\u0121\u2026 tag\u0127mlu billi ddewweb id-dadi tat-ti\u0121ie\u0121a fil-mis\u0127un 2 kikkri ross arborio \u2026 mag\u0127mul apposta g\u0127ar- risotto 200g sider tat-ti\u0121ie\u0121a 100g basal 100g b\u017car ikkulurit 100g faqqieg\u0127 60g pi\u017celli", "\u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car mit\u0127un frisk u mel\u0127", "Qaxxar it-tewm u l-basal u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "A\u0127sel u naddaf il-b\u017car u l-faqqieg\u0127 u qattag\u0127hom ukoll f'bi\u010b\u010biet \u017cg\u0127ar.", "Naddaf is-sider tat-ti\u0121ie\u0121a u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en kbir u fond u qalli l-basal u t-tewm.", "\u0126awwad il-\u0127in kollu.", "Baxxi n-nar u \u017cid il-b\u017car u l-faqqieg\u0127 u kompli qalli g\u0127al ftit \u0127in ie\u0127or.", "\u017bid is-sider tat-ti\u0121ie\u0121a u kompli sajjar.", "\u017bid ir-ross u sajjar, dejjem fuq nar baxx, g\u0127al xi 6 minuti.", "\u017bid l-istokk s\u0127un ftit, ftit filwaqt li t\u0127awwad il-\u0127in kollu.", "\u017bid il-pi\u017celli wara 30 minuta u kompli \u017cid l-istokk sakemm isir ir-ross.", "Jista' jkun li ma tu\u017cax l-istokk kollu jew ikollok i\u017c\u017cid xi ftit mis\u0127un.", "Qatt i\u017c\u017cid ilma kiesa\u0127 g\u0127ax t\u0127assar ir-ross.", "Servi mill-ewwel.", "Ara jkunx hemm b\u017conn li \u017c\u017cid xi ftit b\u017car u mel\u0127 qabel isservi."]}
{"url": "http://tisjir.com/recipes/insalata-ceaser/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti bi\u010b\u010biet tat-ti\u0121ie\u0121 misjurin bejken \u0127assa G \u0127 a z-za lza Caesar 70g \u0121obon Parmi\u0121\u0121an ma\u0127kuk 6 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a 3 mg\u0127aref meraq tal-lumi 2 mg\u0127aref in\u010bova mg\u0127arfa Worcestershire Sauce mg\u0127arfa kappar", "ku\u010b\u010barina mustarda Fran\u010bi\u017ca Dijon", "tewm skont kemm tiggosta", "b\u017car mit\u0127un frisk u mel\u0127"]}
{"url": "http://tisjir.com/recipes/insalata-bil-gambli/", "category": "recipes, food, culture", "title": "", "text": ["Il-\u0127axix u\u017cat f'din ir-ri\u010betta jista' jitqatta' b'sikkina jew b'apparat apposta li jag\u0127mel parti mill- food processor tieg\u0127ek.", "Ingredjenti 200g gambli 4 mg\u0127aref \u017cejt ta\u017c-\u017cebbu\u0121a 2 mg\u0127aref \u0127all abjad meraq ta' larin\u0121a \u0121idra", "b\u017car a\u0127dar", "\u0127jara", "\u017cebbu\u0121 iswed bl-g\u0127adma", "\u0121ul\u0121lien", "b\u017car mit\u0127un frisk u mel\u0127", "A\u0127sel u qaxxar il-\u0121idra, il-karrotti u l-\u0127jara.", "Qattag\u0127hom fi strixxi rqaq u twal, qishom sulfarini twal.", "Naddaf il-b\u017car a\u0127dar u qattg\u0127u wkoll fi strixxi rqaq u twal.", "Naddaf i\u017c-\u017cebbu\u0121 mill-g\u0127adma u qattg\u0127u f'bi\u010b\u010biet.", "Jekk se tu\u017ca gambli friski, waddabhom fil-mis\u0127un g\u0127al FTIT sekondi, tellag\u0127hom u qaxxarhom.", "Jekk se tu\u017ca tal-fri\u017ca, imxi e\u017catt mal-istruzzjonijiet miktubin fuq il-pakkett.", "Ferra' l-\u0127all flimkien mal-meraq tal-larin\u0121a \u0121o skutella \u017cg\u0127ira.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad tajjeb.", "Qieg\u0127ed il-\u0127axix imqatta' \u0121o dixx u ferra' t-ta\u0127lita tal-\u0127all u larin\u0121 fuqu.", "Qieg\u0127ed il-gambli flimkien ma\u017c-\u017cebbu\u0121 fil-wi\u010b\u010b.", "Roxx ftit \u0121ul\u0121lien jekk tiggosta."]}
{"url": "http://tisjir.com/recipes/saltimbocca-alla-romana/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 8 qaqg\u0127at tal-vitella 8 qaqg\u0127at tal-perzut salvja friska 30g butir \u017cejt ta\u017c-\u017cebbu\u0121a dqiq tazza nbid abjad tazza stokk tat-ti\u0121ie\u0121 jew tal-vitella b\u017car mid\u0127un frisk u mel\u0127 Metodu Naddaf il-vitella mill-grass u ne\u0127\u0127ilha l-\u0121ilda.", "Trid tipprepara bi\u010b\u010btejn la\u0127am g\u0127al kull persuna.", "Sammar ftit bil-martell.", "G\u0127amel ftit dqiq fuq platt \u010batt jew fuq bi\u010b\u010ba karta oljata.", "G\u0127addi l-vitella mid-dqiq.", "Farfar tajjeb.", "\u0120o ta\u0121en kbir sa\u0127\u0127an il-butir u ftit \u017cejt.", "Aqli l-vitella malajr mi\u017c-\u017cew\u0121 na\u0127at.", "Meta l-la\u0127am ikun sar ne\u0127\u0127i mit-ta\u0121en, qattar u qeg\u0127du fuq platt.", "Fl-istess ta\u0121en fejn qlejt il-la\u0127am \u017cid l-istokk u l-inbid.", "Er\u0121a g\u0127amlu fuq in-nar sakemm jifta\u0127 jag\u0127li.", "Baxxi n-nar u \u0127allih itektek g\u0127al ftit \u0127in.", "Qieg\u0127ed il-vitella f'din iz-zalza.", "Fuq kull bi\u010b\u010ba la\u0127am qieg\u0127ed il-qatg\u0127at ta;-per\u017cut u FTIT weraq tas-salvja.", "Ma tridx tag\u0127mel \u0127afna salvja g\u0127aliex din g\u0127andha tog\u0127ma qawwija.", "\u0126alli itektek sakemm iz-zalza tinxtorob xi ftit.", "Roxx ftit b\u017car u mel\u0127.", "Servi s\u0127un bi' ftit weraq tas-salvja fil-wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/quiche-bil-haxix/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g g\u0127a\u0121ina tat-torti 660ml \u0127alib\u2026 importanti \u0127afna li ma jkunx xkumat i\u017cda full cream 1\u20442kg ta\u0127lita ta' \u0127axix b\u0127al: brokkli, qarabag\u0127li, pastard, fa\u017cola twila u xi \u0127axix ie\u0127or tal-gosti tieg\u0127ek 200g \u0121obon tat-toqba", "4 bajdiettadam tat-tip cherry", "ftit nu\u010bimuskata friska ma\u0127kuka", "b\u017car mit\u0127un frisk u mel\u0127", "Lesti l-g\u0127a\u0121ina.", "Gerbibha fl-i stretch and seal u \u0127alliha toqg\u0127od fil-fri\u0121\u0121 sakemm ti\u0121i biex tu\u017caha.", "Sa\u0127\u0127an il-forn 190 0 C, gass numru 5.", "Idlek dixx ta' flan b'dijametru ta' 25\u010bm bi ftit mar\u0121erina jew \u017cejt u g\u0127addih \u0127afif bid-dqiq.", "Tista' tiksih b'karta tal-forn ftit umda biex i\u017c\u017comm tajjeb mal-qieg\u0127.", "Importanti li d-dixx ikollu l-qieg\u0127 jinqala'.", "A\u0127sel tajjeb il-\u0127axix u qattg\u0127u kollu f'bi\u010b\u010biet \u017cg\u0127ar.", "G\u0127allih f'\u0127afna mis\u0127un g\u0127al 6 minuti.", "Saffih tajjeb u ferrxu fuq platt \u010batt biex jiksa\u0127.", "Ofsoq 3 bajdiet \u0121o skutella u l- abjad biss tal-o\u0127ra.", "\u017bid il-\u0127alib u roxx ftit b\u017car, mel\u0127 u n-nu\u010bimuskata.", "\u0126awwad l-ingredjenti tajjeb flimkien.", "Roxx ftit dqiq fuq il-mejda tal-k\u010bina u ifta\u0127 l-g\u0127a\u0121ina.", "Iksi d-dixx tal- flan biha u idlek il-qieg\u0127 u l-\u0121nub bl-isfar tal-bajda li tkun warrabt.", "\u0126okk il-\u0121obon f'bi\u010b\u010biet kbar jew qattg\u0127u fi slajsis irqaq.", "Imla bil-\u0127axix u ferrex nofs il-\u0121obon fuqu.", "G\u0127affe\u0121 ftit il-\u0127axix u ferra' t-ta\u0127lita tal-bajd fuqu.", "Ferrex il-bqija tal-\u0121obon fil-wi\u010b\u010b.", "Er\u0121a' roxx ftit nu\u010bimuskata u \u017cejjen bin-nofsijiet tat-tadam.", "A\u0127mi g\u0127al madwar 30-45 minuta.", "\u0126alli l- quiche toqg\u0127od ftit fil-forma qabel to\u0127ro\u0121ha u taqsamha.", "Din il- quiche ttieg\u0127em tajba kemm s\u0127una kif ukoll kies\u0127a."]}
{"url": "http://tisjir.com/recipes/parmigjana-tal-brungiel-2/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti brun\u0121iel ftit zalza tat-tadam \u0127afna \u0121obon ma\u0127kuk.", "L-a\u0127jar \u0121obon li tu\u017ca hu Grana Padano jew Parmi\u0121\u0121jan. bi\u010b\u010ba \u0121obon s\u0127i\u0127a \u0127abaq mel\u0127 u b\u017car mid\u0127un frisk Metodu A\u0127sel u aqta l-brun\u0121iel fi slices ftit \u0127oxnin u po\u0121\u0121ihom fuq platt kbir.", "Fuqhom roxx ftit mel\u0127 u \u0127allihom joqg\u0127odu g\u0127al ftit \u0127in.", "Sa\u0127\u0127an tajjeb il-grilja.", "Meta tkun sa\u0127net tajjeb ixwihom mi\u017c-\u017cew\u0121 na\u0127at.", "Sa\u0127\u0127an il-forn.", "\u0126u dixx tal-forn u fil-qieg\u0127 tieg\u0127u g\u0127amel ftit zalza.", "Fuq iz-zalza g\u0127amel saff brun\u0121iel u er\u0121a g\u0127amel ftit zalza.", "Roxx ftit \u0121obon ma\u0127kuk u ftit mel\u0127 u b\u017car mid\u0127un frisk.", "Kompli g\u0127amel hekk sakemm ikollok tlett saffi.", "Spi\u010b\u010ba biz-zalza tat-tadam u ftit shaves tal-\u0121obon.", "Sajjar g\u0127al FTIT \u0126IN fil-forn.", "Importanti li l-brun\u0121iel jibqa fil-forn sakemm idub il-\u0121obon.", "Qabel isservi er\u0121a g\u0127amel ftit shaves tal-\u0121obon u \u017cejjen bil-weraq tal-\u0127abaq."]}
{"url": "http://tisjir.com/recipes/insalata-coleslaw/", "category": "recipes, food, culture", "title": "", "text": ["Il-kelma 'c oleslaw ' bdiet tintu\u017ca fis-seklu 18 u \u0121ejja mill-kelma Olandi\u017ca ' koolsla ' li tfisser insalata tal-kabo\u010b\u010bi.", "\u0120iet introdotta fl-Ingilterra mill-Irlanda.", "\u0120eneralment, din l-insalata kienet tit\u0127ejja fl-a\u0127\u0127ar tax-xahar u g\u0127aliha kien jintu\u017ca l-\u0127axix kollu li kien jibqa' kif ukoll krema friska.", "Illum il-\u0121urnata hawn \u0127afna ver\u017cjonijiet ta' din ir-ri\u010betta.", "Kull pajji\u017c i\u017cid dak li jrid u jixtieq.", "Din l-insalata, minbarra li tisserva kemm mal-\u0127ut kif ukoll mal-la\u0127am, hi tajba wkoll b\u0127ala mili ta' xi sandwich jew panina jew ftira.", "Billi llum kul\u0127add sar konxju mis-sa\u0127\u0127a fl-ikel li nieklu, hawn min ju\u017ca l-jogurt minflok il- mayonnaise .", "nofs kabo\u010b\u010ba", "qarabag\u0127li\u2026 irid ikun frisk", "\u017cejt ta\u017c-\u017cebbu\u0121a\u2026 l-a\u0127jar li tu\u017ca extra virgin", "b\u017car mit\u0127un frisk u mel\u0127", "Qatta' l-weraq tal-kabo\u010b\u010ba rqaq \u0127afna bl-u\u017cu ta' food processor jew mixer .", "Po\u0121\u0121ihom \u0121o skutella bl-ilma.", "Qatta' l-karrotti fi strixxi rqaq.", "Fil-ka\u017c tal-karrotti tista' tu\u017ca m\u0127akka.", "Po\u0121\u0121ihom fl-ilma flimkien mal-kabo\u010b\u010bi.", "A\u0127sel tajjeb il-qarabag\u0127li u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar \u0127afna.", "Po\u0121\u0121ih fl-ilma mal-kabo\u010b\u010bi u l-karrotti.", "Qatta' l-basal u \u017cidu mal-bqija tal-\u0127axix fl-ilma.", "Tista' \u017c\u017cid xi \u0127axix ie\u0127or li tiggosta.", "Ne\u0127\u0127i l-\u0127axix imqatta' mill-ilma u qattru sew.", "Importanti li tixxuttah tajjeb g\u0127ax inkella l-jogurt ma jaqbadx.", "Qieg\u0127ed il-\u0127axix fid-dixx fejn se sservi l-insalata.", "\u017bid ftit jogurt u \u017cejt ta\u017c-\u017cebbu\u0121a u roxx ftit b\u017car u mel\u0127.", "\u0126awwad tajjeb kollox flimkien.", "Jekk trid tista' \u017c\u017cid ukoll ta\u0127lita ta' \u0127wawar friski tal-gosti tieg\u0127ek."]}
{"url": "http://tisjir.com/recipes/hjar-mimli/", "category": "recipes, food, culture", "title": "", "text": ["Nota: L-a\u0127jar tip ta' \u0121obon artab li tista' tu\u017ca hu dak li jkollu xi \u0127wawar im\u0127alltin mieg\u0127u.", "Illum issib \u0121obon artab im\u0127allat bit-tewm, \u017cebbu\u0121, ta\u0127lita ta' \u0127wawar, salamun e\u010b\u010b. Jekk ma ssibx, tista' \u017c\u017cid int stess xi \u0127wawar tal-gosti tieg\u0127ek.", "Qis li jkunu mqattg\u0127in rqaq \u0127afna.", "\u0127jar", "\u0121obon artab", "\u017cebbu\u0121 iswed u a\u0127dar imqatta' f'bi\u010b\u010biet \u017cg\u0127ar", "\u0127wawar tal-gosti tieg\u0127ek\u2026 jekk trid", "b\u017car mit\u0127un frisk u ftit mel\u0127", "A\u0127sel il-\u0127jar u xxuttah tajjeb.", "Aqta' bi\u010b\u010ba \u0127jara mit-tul b' vegetable peeler .", "Jekk il-\u0127jara tinzerta twila \u0127afna, aqsam il-bi\u010b\u010ba li tkun qtajt min-nofs.", "\u0126allat flimkien il-\u0121obon artab u l- mascarpone \u0121o skutella u roxx ftit b\u017car u mel\u0127.", "Jekk se \u017c\u017cid xi \u0127wawar, \u017cidhom issa.", "\u0126awwad tajjeb l-ingredjenti flimkien.", "Qieg\u0127ed il-bi\u010b\u010ba \u0127jara fuq platt \u010batt.", "Idlek bit-ta\u0127lita tal-\u0121obon u gerbeb il-\u0127jara qisha kannol ( ara r-ritratt ).", "\u017bejjen bi\u017c-\u017cebbu\u0121 fil-wi\u010b\u010b u da\u0127\u0127al stikkadenti fin-nofs ta' kull wa\u0127da biex ma tinfeta\u0127x.", "Qieg\u0127ed fil-fri\u0121\u0121 u o\u0127ro\u0121 fl-a\u0127\u0127ar \u0127in qabel isservi."]}
{"url": "http://tisjir.com/recipes/zalza-bil-curry/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 100g basal 100g karotti 40g trab tal curry 20g kunserva Tuffiegha Ftit sultana Ftit halib tal coconut Bzar u melh Mgharfa chutney"]}
{"url": "http://tisjir.com/recipes/gwienah-tat-tigieg-pikkanti/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 20 \u0121ewna\u0127 tat-ti\u0121ie\u0121\u2026 l-ammont ivarja skont in-numru ta' mistednin 2 mg\u0127aref dqiq jogurt plain Tabasco sauce \u017cejt ta\u017c-\u017cebbu\u0121a paprika trab b\u017car mit\u0127un frisk u mel\u0127 Metodu Ixg\u0127el il-forn 230 0 C, gass numru 8.", "Iksi dixx tal-forn b'bi\u010b\u010ba karta tal-forn.", "Naddaf tajjeb il-\u0121wiena\u0127 tat-ti\u0121ie\u0121.", "Qieg\u0127ed l-ingredjenti l-o\u0127rajn kollha \u0121o skutella u \u0127awwad tajjeb.", "G\u0127addi l-\u0121wiena\u0127 minn din it-ta\u0127lita.", "Ara li jinksew kollha.", "Qieg\u0127ed il-\u0121wiena\u0127 fuq id-dixx u a\u0127mi g\u0127al madwar 20-25 minuta.", "Servi s\u0127an \u0127afna.", "Ferra' l-jogurt \u0121o skutella \u017cg\u0127ira u servih mag\u0127hom."]}
{"url": "http://tisjir.com/recipes/ghagina-tat-torti/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 420g dqiq plain 180g mar\u0121erina 112g ilma ftit mel\u0127 Metodu G\u0127arbel id-dqiq \u0121o skutella.", "\u017bid il-mar\u0121erina u \u0127addem tajjeb sakemm it-ta\u0127lita ti\u0121i qisha ramel.", "\u017bid il-mel\u0127 u \u0127awwad.", "\u017bid l-ilma ftit, ftit u ag\u0127\u0121en f'g\u0127a\u0121ina.", "Importanti \u0127afna li ma \u017c\u017cidx l-ilma f'daqqa g\u0127ax jista' jkun li jkollok b\u017conn anqas mill-ammont indikat .", "Kemm se tu\u017ca ilma jiddependi kemm mid-dqiq kif ukoll mis-s\u0127ana li jkun hemm fil-k\u010bina int u tag\u0127mel l-g\u0127a\u0121ina.", "G\u0127atti l-g\u0127a\u0121ina bl-i stretch and seal u \u0127alliha toqg\u0127od g\u0127al mhux anqas minn sieg\u0127a.", "Jekk tkun \u0127afna s\u0127ana, jew il-k\u010bina tkun s\u0127una, qieg\u0127ed l-g\u0127a\u0121ina fil-fri\u0121\u0121.", "Tista' t\u0127ejji l-g\u0127a\u0121ina minn \u0121urnata qabel u t\u0127alliha fil-fri\u0121\u0121.", "Segwi l-istruzzjonijiet 8 sa 10 tar-ri\u010betta ' G\u0127a\u0121ina \u0126elwa ' biex tifta\u0127 l-g\u0127a\u0121ina u tiksi d-dixx tat-torta biha."]}
{"url": "http://tisjir.com/recipes/ghagina-ghat-torti/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 420g dqiq plain 180g margarine 112g ilma ftit mel\u0127 Metodu 1.", "\u0120o bieqja g\u0127arbel id dqiq.", "\u017bid mieg\u0127u l-margarine u \u0127addem tajjeb sakemm it-ta\u0127lita ti\u0121i qisha ramel.", "\u017bifd il-mel\u0127 u er\u0121a \u0127awwad.", "\u017bid l-ilma u g\u0127agen f'g\u0127a\u0121ina.", "Ma tridx i\u017c\u017cid l-ilma f' daqqa; g\u0127ax jista jkun li jkollok b\u017conn anqas.", "Dan jiddependi sew mid-dqiq kif ukoll mis-s\u0127ana li jkun hemm fil-k\u010bina int u tag\u0127mel l-g\u0127a\u0121ina.", "G\u0127atti bl-istretch and seal u \u0127alliha toqg\u0127od g\u0127al mhux anqas minn sieg\u0127a.", "Jekk tkun \u0127afna s\u0127ana jew inkella l-k\u010bina tkun s\u0127una trid tqieg\u0127ed l-g\u0127a\u0121ina fil-fridge."]}
{"url": "http://tisjir.com/recipes/ghagina-choux-helu/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 240g bajd\u2026 jew anqas 120g dqiq plain 60g butir 5g zokkor 150ml ilma Metodu Qieg\u0127ed il-butir, l-ilma u z-zokkor \u0121o kazzola.", "Po\u0121\u0121i fuq nar moderat sakemm it-ta\u0127lita tifta\u0127 tag\u0127li, imbag\u0127ad ne\u0127\u0127i minn fuq in-nar.", "G\u0127arbel id-dqiq u \u017cidu ftit, ftit ma' din it-ta\u0127lita.", "U\u017ca spatula biex t\u0127awwad tajjeb waqt li tkun qed i\u017c\u017cid id-dqiq.", "Er\u0121a' qieg\u0127ed il-kazzola fuq nar li jvarja minn baxx g\u0127al moderat u kompli \u0127awwad sakemm it-ta\u0127lita ma tibqax tmiss mal-\u0121nub tal-kazzola.", "Ne\u0127\u0127i t-ta\u0127lita minn fuq in-nar u \u0127alliha tiksa\u0127.", "Meta t-ta\u0127lita tkun kes\u0127et sew, \u017cid il-bajd ftit, ftit.", "\u0126abbat il-bajd tajjeb fit-ta\u0127lita sakemm din ti\u0121i lixxa.", "Ftakar li t-ta\u0127lita ma tridx ti\u0121i ratba \u0127afna.", "Din trid i\u017c\u017comm il-forma tag\u0127ha meta tag\u0127milha fil- piping bag ."]}
{"url": "http://tisjir.com/recipes/ghagin-bit-tigieg/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g g\u0127a\u0121in tal-gosti tieg\u0127ek 800g tadam g\u0127az-zalza\u2026 tista' tu\u017ca polpa 300g isdra tat-ti\u0121ie\u0121 300g basal imqaxxar u mqatta' tewm imqaxxar u mqatta' tursin frisk \u0127abaq \u017cejt ta\u017c-\u017cebbu\u0121a b\u017car mit\u0127un frisk u mel\u0127", "A\u0127sel tajjeb it-tadam u qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an ftit \u017cejt f'ta\u0121en kbir u qalli malajr it-tewm u l-basal sakemm jibdew jie\u0127du kulur dehbi.", "\u017bid it-tadam u l-\u0127abaq.", "Roxx ftit b\u017car u mel\u0127 u \u0127awwad.", "Baxxi n-nar u kompli sajjar g\u0127al madwar 25-30 minuta.", "Meta z-zalza tkun lesta, ara jkunx hemm b\u017conn li \u017c\u017cid il-b\u017car u l-mel\u0127.", "Qatta' l-isdra tat-ti\u0121ie\u0121 f'bi\u010b\u010biet tawwalin u roxx ftit b\u017car u mel\u0127 fuqhom.", "Sa\u0127\u0127an ftit \u017cejt f'ta\u0121en kbir u qalli l-bi\u010b\u010biet tat-ti\u0121ie\u0121 filwaqt li t\u0127awwad ta' spiss.", "Baxxi n-nar, \u017cid iz-zalza u kompli sajjar g\u0127al madwar 20 minuta o\u0127ra.", "Sadanittat, po\u0121\u0121i borma kbira bl-ilma fuq in-nar, \u017cid ftit mel\u0127 malli l-ilma jifta\u0127 jag\u0127li u g\u0127alli l-g\u0127a\u0121in.", "Meta l-g\u0127a\u0121in ikun sar, saffih tajjeb.", "\u017bidu maz-zalza u \u0127awwad tajjeb.", "Servi mill-ewwel im\u017cejjen bil-weraq tat-tursin."]}
{"url": "http://tisjir.com/recipes/ghagin-bil-pesto/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 450g g\u0127a\u0121in tal-gosti tieg\u0127ek G\u0127all-Pesto \u0127afna \u0127abaq frisk 300g \u0121obon Grana Padano ma\u0127kuk frisk 200g prinjoli inkaljati 4 jew 5 sinniet tewm \u017cejt ta\u017c-\u017cebbu\u0121a extra virgin mel\u0127 Metodu Qaxxar it-tewm.", "A\u0127sel tajjeb il-\u0127abaq u ne\u0127\u0127i l-weraq kollha miz-zkuk.", "\u0126allihom iqattru tajjeb \u0121o passatur.", "Po\u0121\u0121i l-\u0127abaq, i\u017c-\u017cejt, il-prinjoli, it-tewm u l-mel\u0127 \u0121o food processor .", "It\u0127an kollox sew fuq g\u0127oli.", "Po\u0121\u0121i t-ta\u0127lita mit\u0127una \u0121o skutella u \u017cid il-\u0121obon ftit, ftit.", "\u0126awwad, din id-darba, b'idek.", "Qieg\u0127ed it-ta\u0127lita \u0121o va\u017cett u po\u0121\u0121iha fil-fri\u0121\u0121.", "G\u0127alli l-g\u0127a\u0121in f'\u0127afna ilma bil-mel\u0127.", "Meta jkun sar, saffih u g\u0127addih mill-ilma kiesa\u0127 biex ma jibqax isir.", "\u0126alli l-g\u0127a\u0121in fil-passatur sakemm joqtor tajjeb.", "Sa\u0127\u0127an ftit pesto flimkien ma' ftit \u0127alib jew krema friska \u0121o ta\u0121en fond.", "\u0126awwad tajjeb l-ingredjenti flimkien.", "Bil-galbu \u0127awwad l-g\u0127a\u0121in mal-pesto.", "Servi mill-ewwel b'aktar \u0121obon ma\u0127kuk fil-wi\u010b\u010b.", "NOTA: Importanti li l-pesto ma t\u0127allihx nieqes mi\u017c-\u017cejt, kemm int u tag\u0127mlu kif ukoll meta jkun fil-fri\u0121\u0121.", "Dejjem g\u0127andek tiksi l-wi\u010b\u010b bi\u017c-\u017cejt ta\u017c-\u017cebbu\u0121a.", "Jekk tiggosta tista' \u017c\u017cid ftit tadam imqadded u tit\u0127nu mat-ta\u0127lita."]}
{"url": "http://tisjir.com/recipes/ghagin-bil-haxix/", "category": "recipes, food, culture", "title": "", "text": ["L-insalata tal-g\u0127a\u0121in qed issir popolari \u0127afna.", "Filwaqt li g\u0127andek dejjem tu\u017ca g\u0127a\u0121in qasir, tista' tu\u017ca kull tip ta' \u0127axix li tiggosta.", "Qatt tag\u0127mel i\u017c\u017cejjed g\u0127ax l-g\u0127a\u0121in ma jibqax tajjeb u tispi\u010b\u010ba jkollok tarmi kollox.", "g\u0127a\u0121in\u2026 tista' tu\u017ca g\u0127a\u0121in ismar", "tadam imqatta'", "qarabag\u0127li mqatta' f'roti u mg\u0127olli g\u0127al ftit \u0127in", "karrotti msajrin u mqattg\u0127in f'bi\u010b\u010biet", "pi\u017celli mg\u0127ollija", "\u0127jar imqatta'", "tadam imqadded\u2026 jekk tiggosta", "\u017cebbu\u0121 iswed imnaddaf mill-g\u0127adma u mqatta'", "dadi tal-\u0121obon li tiggosta\u2026 ma jridx ikun iebes", "\u017cejt ta\u017c-\u017cebbu\u0121a extra virgin", "b\u017car mit\u0127un frisk u mel\u0127", "G\u0127alli l-g\u0127a\u0121in, saffih sew malli jsir u po\u0121\u0121ih fid-dixx fejn se sservih.", "\u017bid il-bi\u010b\u010biet tat-tadam, qarabag\u0127li, karrotti, pi\u017celli, \u0127jar, \u017cebbu\u0121 u \u0121obon mieg\u0127u u \u0127awwad tajjeb.", "\u017bid i\u017c-\u017cejt u roxx ftit b\u017car u mel\u0127.", "Er\u0121a' \u0127awwad u servi."]}
{"url": "http://tisjir.com/recipes/ghagina-helwa-3/", "category": "recipes, food, culture", "title": "", "text": ["480g dqiq plain 300g margarina 120g zokkor Bajda Ftit qoxra ta lumija mahkuka Haddem tajjeb id dqiq u l-Margarine.", "Sa kemm jigu qishom ramel Hallat il bajd u zokkor.", "Zid il-qoxra tal lumija , bajd u zokkor fuq id dqiq."]}
{"url": "http://tisjir.com/recipes/gateau-victoria/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti panidispanja tonda u ftit g\u0127olja\u2026 skont ir-ri\u010betta ' Panidispanja ' mog\u0127tija fil-ktieb ' Tisjir bil-G\u0127aqal \u2013 1 ' krema pasti\u010b\u010biera\u2026 skont ir-ri\u010betta ' Krema Pasti\u010b\u010biera ' mog\u0127tija f'dan il-ktieb 150g zokkor", "5 abjad tal-bajd", "ponta ta' ku\u010b\u010barina cream of tartar", "xorb tal-gosti tieg\u0127ek", "frott u \u010bikkulatini biex i\u017c\u017cejjen", "Ixg\u0127el il-forn 180 0 C, gass numru 4.", "Lesti l-krema pasti\u010b\u010biera.", "Aqsam il-panidispanja fi tliet slajsis.", "Qieg\u0127ed slajs fuq platt \u010batt li jkun tajjeb biex jid\u0127ol fil-forn.", "Xarrab bix-xorb u iksi bil-krema.", "Ag\u0127mel ammont sew ta' krema.", "Qieg\u0127ed it-tieni slajs ta' panidispanja fuq il-krema.", "Din id-darba tista' \u017c\u017cid ftit \u010bikkulata mdewba jew kaf\u00e8 mal-krema li faddalek qabel tiksi biha; dejjem jekk tiggosta.", "Iksi l-panidispanja bil-krema u qieg\u0127ed l-a\u0127\u0127ar slajs fuqha.", "Ferrex ftit xorb fuq l-a\u0127\u0127ar slajs tal-panidispanja.", "Qieg\u0127ed l-abjad tal-bajd \u0121o skutella u \u0127addmu tajjeb b' whisk tal-elettriku sakemm ikun kiber sew.", "\u017bid iz-zokkor u l- cream of tartar u kompli \u0127addem sakemm ikollok xkuma wieqfa.", "Iksi l- gateau biha u o\u0127loq disinn fil-wi\u010b\u010b.", "Da\u0127\u0127al fil-forn sakemm l-ixkuma tie\u0127u kulur sabi\u0127.", "Meta l- gateau tkun lesta, \u0127alliha tiksa\u0127 sew u \u017c\u017cejjinha bi\u010b-\u010bikkulatini u frott."]}
{"url": "http://tisjir.com/recipes/gateau-bil-pineapple/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 2 dwawar ta' Victoria Sponge 2 bottijiet pineapple rings pakkett krema likwida UHT JEW 3 bottijiet krema friska \u0121amm tal-frawli \u010birasa \u0127amra ftit zokkor likur li tiggosta essenza tal-vanilja weraq tan-nag\u0127nieg\u0127", "Po\u0121\u0121i dawra minnhom fuq platt kbir u \u010batt, idlikha bi ftit \u0121amm u qieg\u0127ed id-dawra l-o\u0127ra fuqha.", "Xarrab bil-likur tal-gosti tieg\u0127ek.", "Jekk se tu\u017ca l-krema UHT, \u0127addimha tajjeb f' mixer jew permezz ta' beater tal-elettriku.", "Jekk se tu\u017ca krema friska, \u0127addimha bl-istess mod i\u017cda \u017cid ftit zokkor u essenza tal-vanilja mag\u0127ha.", "Importanti \u0127afna li l-krema li tu\u017ca tkun kies\u0127a \u0127afna u ma t\u0127addimhiex i\u017c\u017cejjed g\u0127ax inkella tinqata'.", "Idlek l-i sponge b'din il-krema, illixxa kemm tista' u \u017cejjen mad-dawra kollha.", "Qieg\u0127ed il-qatg\u0127at tal- pineapple fil-wi\u010b\u010b billi trikkibhom fuq xulxin ( ara r-ritratt ).", "\u017bejjen bi\u010b-\u010birasa u l-weraq tan-nag\u0127nieg\u0127."]}
{"url": "http://tisjir.com/recipes/fettucine-with-two-pepper-sauce-recipe/", "category": "recipes, food, culture", "title": "", "text": ["1 red chilli pepper"]}
{"url": "http://tisjir.com/recipes/dip-tal-brungiel/", "category": "recipes, food, culture", "title": "", "text": ["\ufeff Ingredjenti Brun\u0121iela Tewm Meraq tal-lumi \u017bejt ta\u017c-\u017cebbu\u0121a Tursin imqatta rqiq \u017bew\u0121 img\u0127aref youghurt abjad Metodu Aqsam il-brun\u0121iela min nofs, fellel u da\u0127\u0127al fil-forn sakemm issir u tirtab.", "Meta tkun lesta \u0127affer sewwa b'imgharfa u \u0127alliha tiksa\u0127 sewwa.", "Po\u0121\u0121i \u0121o blender, flimkien mat-tewm, meraq tal-lumi, \u017cejt, b\u017car u mel\u0127.", "\u0126addem sewwa.", "Ne\u0127\u0127i t-ta\u0127lita u qeg\u0127da fil-bieqja li tkun se sservi fiha.", "\u017bid il-youghurt u roxx it tursin fil wi\u010b\u010b.", "Zid ftit tadam imqatt kwadri,zejjen bil kappar", "Servi bil-galletti, \u0127ob\u017c mixwi u pitta s\u0127una."]}
{"url": "http://tisjir.com/recipes/cous-cous-with-spicy-baked-aubergine-chickpea-stew/", "category": "recipes, food, culture", "title": "", "text": ["2.5-5ml/1/2-1 tsp salt"]}
{"url": "http://tisjir.com/recipes/cassoulet/", "category": "recipes, food, culture", "title": "", "text": ["1 Bouquet Garni"]}
{"url": "http://tisjir.com/recipes/antipasto-taljan/", "category": "recipes, food, culture", "title": "", "text": ["Il-la\u0127mijiet li qed jintu\u017ca f'din ir-ri\u010betta jridu jkunu mqattg\u0127in irqaq \u0127afna, tant li l-qatg\u0127at ikunu kwa\u017ci trasparenti.", "Dawn tista' tixtrihom f'pakketti lesti u bb'hekk tkun \u017cgur li se jibqg\u0127u friski sa dakinhar li tkun te\u0127tie\u0121hom.", "Jekk se tixtrihom maqtug\u0127in minn sid il-\u0127anut, g\u0127andek tixtrihom lejlet l-ikla.", "Tajjeb ukoll li tuv\u017ca lil tal-\u0127anut dwar kemm se jkollok nies, biex la tixtri anqas u lanqas i\u017cjed.", "Ftakar li dan mhux il-platt prin\u010bipali tal-ikla u g\u0127alhekk m'hemm g\u0127alfejn tipprepara kwantit\u00e0 kbira minnu.", "per\u017cut ta' Parma", "\u017cebbu\u0121", "b\u017car a\u0127mar u a\u0127dar milli ja\u0127raq\u2026u\u017ca biss jekk tiggosta", "Irran\u0121a numru ta' qatg\u0127at mil-la\u0127mijiet fuq platt.", "\u017bejjen bit-tadam imqadded kif ukoll frisk, \u017cebbu\u0121 u jekk se tag\u0127mlu b\u017car a\u0127mar u a\u0127dar milli ja\u0127raq.", "Lesti platt g\u0127al kull mistieden li se jkollok."]}
{"url": "http://tisjir.com/recipes/almond-flan/", "category": "recipes, food, culture", "title": "", "text": ["Almond Flan Torta tal-Lew\u017c Ingredients sweet shortcrust pastry."]}
{"url": "http://tisjir.com/news/beyond-the-boardrooms-kitchen/", "category": "recipes, food, culture", "title": "", "text": ["Barbeques, Ikel g \u0127 all-milied (Christmas Dishes) and Ikel Sajfi (summer dishes)."]}
{"url": "http://tisjir.com/newsletters/newsletter-33-fruit/", "category": "recipes, food, culture", "title": "", "text": ["RICETTA - KEJK TAL-BANANA U T-TUFFIEH", "175g tqiq plain", "200g tuffieh, mighajr qoxra, mqatta dadi", "Nehhi minn fuq in-nar u hallih fil-genb ghal siegha jekk tista.", "Nehhi ir-rum zejjed li jkun baqa.", "Sahhan il-forn ghal 170oC/gas mark 3.", "Poggi id-dqiq, baking powderm bicarb u l-melh go bieqja.", "Go bieqja kbira hallat il- butir u z-zokkor.", "Imbghad ifta il-bajd wahda wahda u fl-ahhar il-banana u t-tuffieh.", "Ifta id-dqiq u hawwad sew.", "Itfa got-tin u sajjar ghal-sija / sija u kwart.", "Hallih got-tin biex jiksah qabel ma taqsam u sservi."]}
{"url": "http://tisjir.com/newsletters/newsletter-32-eggs/", "category": "recipes, food, culture", "title": "", "text": ["4 bajdiet kbar", "Ixghel il-gril bil-lest.", "Sajjar l-ispincai go borma u hallih joqtor go passatur u ghasar xi ilma zejjed minnu.", "Qieghed l-ispinaci fil-qiegh ta' dixx.", "Aqsam kull bajda min-nofs u poggihom fuq l-ispinaci.", "Itfa ftit bzar u melh fil-wicc.", "Itfa il-gobon fil-wicc u poggi that il-grill ghal 3 minuti sakemm il-gobon jinhall.", "Itfa ftit bzar cayenne fil-wicc u servi ma hobz frisk jew ross kannella.", "Ammont kull porzjon", "Kaloriji 149", "Karboidrati 2.9g"]}
{"url": "http://tisjir.com/newsletters/newsletter-31-ricotta-irkotta/", "category": "recipes, food, culture", "title": "", "text": ["There is a page on facebook named \"Jien irkotta ng\u0127id, mhux ricotta, g\u0127ax bil-Malti nitkellem.", "Torta tal-Irkotta \u0126elwa u l-Lew\u017c", "60g cirasa mqatta'", "Qoxra mahkuka ta' lumija", "bajda mhabbta", "400g irkotta", "Poggi l-margarina u z-zokkor go bieqja u habbat sew sakemm it-tahlita tigi konsistenza ta krema.", "Zid it-tlett bajdiet u l-qoxra tal-lumija u erga habbat sew.", "Zid l-intrita, il-konfettura, il-lewz imfarrak u c-cirasa mqatta'.", "Hawwad il-krema u l-irkotta flimkien sakemm it-tahlita tkun hafifa u kremuza.", "Zid mat-tahlita ta' lewz u hawwad.", "Imliha bit-tahlita tal-irkotta.", "Bl-ghagina li jibqa aghmel strixxi twal.", "Idlek id-dawra tal-ghagina bil-bajda.", "Irranga l-istrixxi fil-wicc, erga' idlek bil-bajda u sajjar f'forn medju 190C, Gass 4-5"]}
{"url": "http://tisjir.com/newsletters/newsletter-30-pasta/", "category": "recipes, food, culture", "title": "", "text": ["Din ir-ricetta turi li l-ghagin huwa tant tajjeb meta huwa semplici.", "Ghamel dan il-platt verament specjlai billi tuza zejt taz-zebbuga verament tajjeb.", "Forsi ghandek xi flixkun specjali li qlajt u kont qed izzommu ghal xi okkazjoni specjali.", "2 sinniet tewm imqatta' fin", "9 imgharef zejt taz-zebbuga ta' kwalita' tajba", "Poggi borma b'hafna ilma fuq in-nar, zid ftit melh malli l-ilma jiftah jghali u ghalli l ghagin.", "Ferra 8 imgharef miz-zejt f'kazzola, zid it-tewm u ftit melh u qalli ghal ftit fuq nar bati.", "Itfi n-nar malli t-tewn jiehu kulur dehbi.", "Kif l-ghagin ikun sar, nehhih mill-ilma, qattru sew u poggih go skutella kbira.", "Zid il-bzar, it-tursin u l-imgharfa zejt taz-zebbuga li fadal.", "Servi mill-ewwel."]}
{"url": "http://tisjir.com/newsletters/newsletter-29/", "category": "recipes, food, culture", "title": "", "text": ["Brokkoli", "Dressing (ara r-ricetta hawn taht)", "Ahsel il-brokkoli, aqta fjura fjura u ghalli ghal ftit minuti.", "Ara li jibqghu ibes.", "Meta jkun saru, nehhi mill-ilma u poggi go biqja li ha sservi fiha.", "Ahsel u qatta l-haxix l-iehor kollu.", "Aib mal broccoli u hawwad.", "Roxx ftit bzar u melh u servi bid-dressing.", "Melh u bzar", "Qieghed l-ingredienti kola go vazett u ghalaq l-ghatu.", "Ferrex dan id-dressing fuq l-insalata u hawwad kollox sew.", "Dan id-dressing jinzamm fil-frigg u jintuza fi zmien gimgha."]}
{"url": "http://tisjir.com/newsletters/newsletter-28-food-and-diet/", "category": "recipes, food, culture", "title": "", "text": ["Spagetti bil-Kappar u \u017c-\u017bebbu\u0121 (ricetta mehuda minn Fil-Kcina m'Anton: No.6)", "G\u0127a\u0121in imsajjar tajjeb hu prodott verament versatili, jissodisfa b'tog\u0127ma tajba, nutrittiv, sempli\u010bi biex t\u0127ejjih u, kuntrarju g\u0127al dak li ja\u0127sbu \u0127afna, m'g\u0127andux \u0127afna kaloriji.", "Wie\u0127ed m'g\u0127andux jinsa li l-g\u0127a\u0121in i\u0127alli l-istonku kuntent g\u0127al sig\u0127at s\u0127a\u0127.", "100g \u017cebbu\u0121 iswed bil-g\u0127adma", "weraq tal-\u0127abaq", "\u017cejt ta\u017c-\u017cebbu\u0121a", "b\u017car mit\u0127un frisk u mel\u0127", "Qaxxar it-tadam, qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar u po\u0121\u0121ih \u0121o skutella \u017cg\u0127ira.", "Naddaf i\u017c-\u017cebbu\u0121 mill-g\u0127adma, qattg\u0127u f'bi\u010b\u010biet \u017cg\u0127ar u po\u0121\u0121ih \u0121o skutella \u017cg\u0127ira o\u0127ra.", "Qaxxar il-basal u t-tewm u qattag\u0127hom f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an ftit \u017cejt f'ta\u0121en u qalli l-basal u t-tewm sakemm jie\u0127du kulur dehbi.", "\u0126awwad il-\u0127in kollu.", "\u017bid it-tadam, il-weraq tal-\u0127abaq, il-b\u017car u l-mel\u0127 u \u0127awwad kollox tajjeb.", "\u017bid ukoll il-kappar u \u017c-\u017cebbu\u0121 iswed imqatta' filwaqt li tibqa' t\u0127awwad.", "Baxxi n-nar u kompli sajjar g\u0127al madwar kwarta.", "G\u0127alli l-ispagetti sakemm it-ta\u0127lita tkun qed issir, saffih u \u017commu fis-s\u0127ana.", "\u017bid l-ispagetti u \u0127awwad tajjeb bla ma tkisser l-g\u0127a\u0121in.", "Ferra' ftit \u017cejt ta\u017c-\u017cebbu\u0121a fil-wi\u010b\u010b qabel isservi.", "Servi mill-ewwel."]}
{"url": "http://tisjir.com/newsletters/newsletter-26-grilled-mackerel/", "category": "recipes, food, culture", "title": "", "text": ["Makkarell mixwi b'salsa hadra", "4-6 filetti tal-makkarell", "8 weraq tal-habaq", "Sinna tewm imqaxra", "2 filetti tal-incova", "Meraq u qoxra ta lumija", "Iksi tray bil-foil u immshu biz-zejt u roxx ftit bzar u melh.", "Imsah il-makkarell bi ftit zejt u qieghed il makkarell fuq il-foil madwar 15cm il-bod min-nar ghal-6 minuti.", "Ghas-salsa, poggi l-ingredjenti kola go food processor u qatta sakemm ikollok salsa \u2013 tqattax iz-zejjed, irid li jibqa bicciet fini jidru.", "Servi il-makarell bis-salsa u patata l-forn."]}
{"url": "http://tisjir.com/newsletters/newsletter-26-aubergines/", "category": "recipes, food, culture", "title": "", "text": ["Basla mqaxxra u mqatta fin", "2 sinniet term imqatta fin", "800g tadam (2 bottijiet kbar)", "Go tagen aqli il-basal u t-tewm mal-oregano fiz-zejt ghall 10 minuti sakemm il-basal jirtab.", "Ghatti u sajjar ghal 15 \u2013il minuta.", "Go dixx itfa ftit miz-zalza tat-tadam, ftit gobon mahkuk u saff wiehed ta' brungiel.", "Kompli sejjer hekk sakemm tuza l-ingredjenti kola u spicca bil-parmiggan fil-wicc, u l-frak tal-hobz u roxx ftit zejt taz-zebbuga.", "L-ahjar li sservi mal-ewwel."]}
{"url": "http://tisjir.com/newsletters/newsletter-25-olives-3/", "category": "recipes, food, culture", "title": "", "text": ["Chilly, jekk trid", "Itfa it-tursin, tewm u l-incova go blender u hawwad sew sakemm tigi tahlita lixxa.", "Zid il-bzar u l-melh, ftit zejt u hall."]}
{"url": "http://tisjir.com/online-cookery-course/mousse-tac-cikulata-u-kafe/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 500ml krema friska 300ml kaf\u00e8 qawwi 250g mascarpone 175g gallettini tat-tip Savoiardi 25g \u010bikkulata skura tad-tidwib 75ml inbid Marsala 2 mg\u0127aref kokotina flieli tal-\u0127aw\u0127 g\u0127at-ti\u017cjin"]}
{"url": "http://tisjir.com/online-cookery-course/ghagina-helwa/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti Ghal mili; 300g lewz midhin intrita 220g zokkor 3 abjad tal bajd Qoxra mahkuka ta lumija Essenza tal vanilla"]}
{"url": "http://tisjir.com/online-cookery-course/gateau-tal-frott/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti Panedispanja Frott imhallat 500ml krema friska 80g zokkor Gam tal frawli Pistachio jew lewz inkaljat Maraschino Essenza tal vanilla Gel jew glaze ghal fuq il frott"]}
{"url": "http://tisjir.com/online-cookery-course/crumble-tat-tuffieh/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti G\u0127all- crumble 300g dqiq plain 200g butir imqatta' f'dadi 175g zokkor ismar ftit essenza tal-vanilja G\u0127all-mili 450g tuffie\u0127 50g zokkor ismar mg\u0127arfa dqiq plain ta\u0127lita ta' \u0127wawar: kannella, mixed spice u nu\u010bimuskata"]}
{"url": "http://tisjir.com/online-cookery-course/cassata-sicilana/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 600g ricotta 200g zokkor 200g konfettura Ftit krema friska Gamm tal berquq Maraschino Pasta rjali hadra Cikkulata jew royal icing Cirasa konfettura hamra Ftit cornflour"]}
{"url": "http://tisjir.com/online-cookery-course/kebas-tal-hut/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti Hut li tiggosta Qarabghali Bzar ikkulurit Ftit ghasael Meraq tal lumi Naghniegh frisk Zejt taz zebbuga Bzar mithun frisk u lumi"]}
{"url": "http://tisjir.com/online-cookery-course/hut-ghal-cartoccio/", "category": "recipes, food, culture", "title": "", "text": ["HUTA MDAQSA TADAM 100G BASAL 2 SINNIET TEWM 4 IMGHAREF IMBID ABJAD FTIT ZEJT TAZ ZEBBUGA MERAQ TAL LUMI HABAQ JEW NAGHNIEGH BZAR MITHUN FRISK U MELH"]}
{"url": "http://tisjir.com/online-cookery-course/hut-casserole/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 150g qara hamra 150g qarabghali 150g pastard 150g basal 100g kabocci Zalza tat tadam Zejt taz zebbuga Tazza mbid abjad"]}
{"url": "http://tisjir.com/online-cookery-course/torta-tal-lewz/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 800g ghagina helwa 600g intrita 400g zokkor 100g lewz imfarrak shih 6 abjad tal bajd Qoxra ta lumija mahkuka Likur li tiggosta abjad"]}
{"url": "http://tisjir.com/online-cookery-course/torta-tal-fenek/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 1 kg laham tal fenek 600g ghagina tat torti 200g tadam 200g basal 200g patata 150g pizelli 150g karotti 30g kunserva Bajda mhabta Zejt taz zebbuga Tewm Saghtar Weraq tar rand"]}
{"url": "http://tisjir.com/recipes/accola-assisi/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 qatg\u0127at tal-a\u010b\u010bola 300g tadam s\u0127i\u0127 200g basal tewm \u017cejt ta\u017c-\u017cebbu\u0121a tazza nbid abjad qoxra ta' lumija meraq ta' lumija \u0127abaq tursin b\u017car mid\u0127un frisk u mel\u0127 Metodu Qaxxar il-basal ut-tewm u qatta f'bi\u010b\u010biet \u017cg\u0127ar.", "Sa\u0127\u0127an ftit \u017cejt ta\u017c-\u017cebbu\u0121a \u0121o ta\u0121en u qalli l-basal u t-tewm.", "\u017bid il \u0127abaq.", "A\u0127sel u qatta t-tadam f'bi\u010b\u010biet \u017cg\u0127ar.", "\u017bidu mat-ta\u0127lita tal-basal flimkien ma' tazza nbid abjad.", "Kompli sajjar g\u0127al ftit \u0127in, filwaqt li t\u0127awwad ta' spiss.", "Ixg\u0127el il-forn.", "Ne\u0127\u0127i din iz-zalza mit-ta\u0121en u po\u0121\u0121i nofsha \u0121o dixx tal-forn.", "Ne\u0127\u0127i x-xewk tal-\u0127ut u qieg\u0127ed il-\u0127ut fuq din iz-zalza.", "Ferra l-bqija taz-zalza fuq il-\u0127ut.", "\u0126okk qoxra ta' lumija, \u017cid il-meraq tal-lumi u roxx ftit b\u017car u mel\u0127.", "Sajjar fil-forn g\u0127al madwar 30 minuta.", "Servi bit-tursin imqatta fil-wi\u010b\u010b."]}
{"url": "http://tisjir.com/recipes/9-ta-dicembru-torta-tat-tamal-u-l-pecan-nuts/", "category": "recipes, food, culture", "title": "", "text": ["Din hija torta li ma tissajjarx; \u0127lief g\u0127al forma ta' l-g\u0127a\u0121ina.", "Ingredjenti Forma ta' l-g\u0127a\u0121ina baked blind.", "L-g\u0127a\u0121ina l-a\u0127jar li tkun frolla (shortcrust) 400g tamal ta\u010b-\u010bappa 3 grokkijiet Anisette 70g \u0121ew\u017c imqatta bi\u010b\u010biet", "qoxra ta' mandolina", "Qatta t-tamal f' bi\u010b\u010biet \u017cg\u0127ar u po\u0121\u0121i \u0121o kazzola.", "\u017bid ftit ilma u sa\u0127\u0127an g\u0127al ftit \u0127in fuq nar moderat sakemm it-tamal jibda jin\u0127all.", "Trid toqg\u0127od \u0127afna attenta li ma t\u0127allix it-tamal idub kollu.", "\u017bid il-\u0121ew\u017c, anisette u l-qoxra tal-mandolina.", "Ne\u0127\u0127i minn fuq in-nar u qieg\u0127ed \u0121o bieqja.", "\u0126awwad tajjeb.", "B' din it ta\u0127lita imla l-forma ta' l-g\u0127a\u0121ina.", "Kemm tista illixxa l-wi\u010b\u010b.", "\u017bejjen ix-xifer bil-pecan nuts."]}
{"url": "http://tisjir.com/uncategorized/sider-tal-papra-fil-brandi/", "category": "recipes, food, culture", "title": "", "text": ["Ingredjenti 4 isdra tal-papra 2 grokkijiet brandi meraq ta' larin\u0121a gravy mix \u017cejt b\u017car mit\u0127un frisk u mel\u0127 Metodu Naddaf l-isdra tal-papra mix-xa\u0127am kollu u l-\u0121ilda tax-xfar.", "Xaqqaq il-\u0121ilda tal-wi\u010b\u010b bil-ponta ta' sikkina.", "Roxx ftit b\u017car u mel\u0127.", "Ixg\u0127el il-forn 200 0 C, gass numru 6.", "Sa\u0127\u0127an ftit \u017cejt \u0121o ta\u0121en kbir.", "Sajjar tajjeb l-isdra tal-papra mi\u017c-\u017cew\u0121 na\u0127at, spe\u010bjalment in-na\u0127a tal-\u0121ilda.", "Po\u0121\u0121ihom \u0121o dixx tal-forn u ferrex il-meraq tal-larin\u0121 u l-brandi fuqhom .", "Er\u0121a' roxx ftit b\u017car u mel\u0127 jekk ikun hemm b\u017conn.", "Sajjar fil-forn g\u0127al madwar 50 minuta.", "Ipprepara l- gravy skont l-istruzzjonijiet miktubin fuq il-bott tal- gravy mix .", "Ne\u0127\u0127i l-isdra mid-dixx tal-forn, qattag\u0127hom fi slajsis \u0127oxnin u po\u0121\u0121ihom \u0121od-dixx fejn se sservihom.", "\u0126allat flimkien il- gravy li tkun g\u0127amilt mal-likwidu li jkun hemm fid-dixx tal-forn.", "\u0126awwad tajjeb u ferrg\u0127u fuq il-qatg\u0127at tal-papra.", "Servi s\u0127an."]}
{"text": ["DA\u0126LA F'Novembru 2011, l-A\u0121enzija Ewropea g\u0127all-I\u017cvilupp ta' Edukazzjoni g\u0127al \u0126ti\u0121 ijiet Spe\u010bjali g\u0127al darb'o\u0127ra kellha l-gost u l-unur li torganizza udjenza Ewropea.", "Din in\u017cammet fil-Parlament Ewropew ta' Brussell u kienet tinvolvi \u017cg\u0127a\u017cag\u0127 \u2013 kemm bi b\u017connijiet edukattivi spe\u010bjali u/jew di\u017cabilitajiet kif ukoll ming\u0127ajrhom, mis-settur sekondarju u vokazzjonali, li ddiskutew xi tfisser edukazzjoni inklu\u017civa g\u0127alihom.", "Din il-laqg\u0127a kienet it-tielet wa\u0127da tat-tip tag\u0127ha li l-Agency organizzat.", "L-ewwel seduta, li kien jisimha 'Laqg\u0127a Ewropea g\u0127al \u017bg\u0127a\u017cag\u0127 bi \u0126ti\u0121 ijiet Edukattivi Spe\u010bjali', saret fil-Parlament Ewropew fi Brussell fl-2003 u kienet tinvolvi 23 delegazzjoni ta' pajji\u017ci.", "Din kienet sostnuta mill-Ministeri tal-Edukazzjoni u lKummissjoni Ewropea, b\u0127ala avveniment ewlieni fil-qafas tas-Sena Ewropea ta' Nies b'Di\u017cabiltajiet.", "It-tieni avveniment, 'Vu\u010bijiet \u017bg\u0127a\u017cag\u0127: Kif Inla\u0127\u0127qu mad-Diversit\u00e0 fl-Edukazzjoni', saret Lisbona fl-2007 fi \u0127dan il-qafas tal-Presidenza Portugi\u017ca tal-Unjoni Ewropea u kienet tinvolvi 29 delegazzjoni ta' pajji\u017ci.", "G\u0127al-laqg\u0127a tal-2011, il-pajji\u017ci membri kollha tal-Agency taw issehem tag\u0127hom g\u0127all-organizzazzjoni ta' dan l-avveniment u kienu rrappre\u017centati bis-sehem s\u0127i\u0127 ta' 88 \u017cag\u0127\u017cug\u0127 u \u017cag\u0127\u017cug\u0127a minn 31 delegazzjoni.", "L-g\u0127an ta' din il-laqg\u0127a kien biex l-organizzaturi u l-mistednin jisimg\u0127u l-fehmiet ta\u017c-\u017cg\u0127a\u017cag\u0127, kif ukoll li jikkunsidraw il-progress li kien sar fl-edukazzjoni inklu\u017civa fil-pajji\u017ci rispettivi mill-a\u0127\u0127ar laqg\u0127a tal-Parlament tal-2007.", "Kull tg\u0127alliemi kellu \u010b -\u010bans jitkellem dwar aspetti ewlenin dwar ittwettiq ta' edukazzjoni inklu\u017civa, kif ukoll il-benefi\u010b\u010bji u l-isfidi, millesperjenzi personali tieg\u0127u / tag\u0127ha.", "L-importanza tal-edukazzjoni inklu\u017civa ssemmiet ripetutivament matul id-diskussjonijiet u \u010bertament hija tema komuni fil-\u0127ajjiet edukattivi ta\u017c-\u017cg\u0127a\u017cag\u0127.", "Nixtiequ nirringrazzjaw lill-pajji\u017ci membri kollha g\u0127as-sostenn imprezzabbli, qabel, waqt, u wara l-Laqg\u0127a.", "Nixtiequ wkoll nirringrazzjaw l-uffi\u010bjali li attivament ipparte\u010bipaw fis-sessjonijiet talftu\u0127 u l-g\u0127eluq tal-avveniment u mmoderaw is-sessjoni tar-ri\u017cultati tad-delegati \u017cg\u0127a\u017cag\u0127 : is-Sur Milan Zver, Membru tal-Parlament Fehmiet \u017bg\u0127azag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "5", "Ewropew; is-Sur Harald Hartung u Ms Ana Magraner millKummissjoni Ewropea; Is-Sur Jerzy Barski, il-kelliemi tal-Presidenza Pollakka tal-Unjoni Ewropea; Ms Emilia Wojdy\u0142a, Deputat Direttur talEdukazzjoni, il-Polonja; Ms Aleksandra Posarac mill-Bank Dinji u Ms Kari Brustad mill-Ministeru tal-Edukazzjoni Norve\u0121i\u017c.", "Fuq kollox, nixtiequ nirringrazzjaw it-88 delegat \u017cag\u0127\u017cug\u0127 kif ukoll ilfamilji tag\u0127hom, dawk li akkumpanjawhom, l-g\u0127alliema u l-istaff tassostenn.", "Ming\u0127ajrhom dan l-avveniment importanti qatt ma seta' jkun possibbli u a\u0127na se na\u0127dmu biex nassiguraw li l-fehmiet tag\u0127hom ma jintesewx.", "Per Ch.", "Gunnvall", "Cor J.W. Meijer", "Il-President", "Id-Direttur", "6", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "INTRODUZZJONI Fis-7 ta' Novembru 2011, 88 \u017cag\u0127\u017cug\u0127 u \u017cag\u0127\u017cug\u0127 a minn 31 delegazzjoni1 ippre\u017centaw il-fehmiet tag\u0127hom fuq l-edukazzjoni inklu\u017civa fil-Parlament Ewropew.", "Din kienet it-tielet darba li avveniment b\u0127al dan kien organizzat mill-A\u0121enzija Ewropea g\u0127allI\u017cvilupp ta' Edukazzjoni g\u0127al \u0126ti\u0121 ijiet Spe\u010bjali (the Agency) fil-livell Ewropew.", "L-g\u0127an ta' din il-laqg\u0127a kien li g\u0127al darb'o\u0127ra ji\u0121u involuti \u017cg\u0127a\u017cag\u0127 bejn l-14 u d-19-il sena fid-diskussjonijiet fuq l-edukazzjoni inklu\u017civa.", "Kull pajji\u017c membru tal-Agency kien mistieden biex jinnomina sa 2 delegati \u017cg\u0127a\u017cag\u0127 bi \u0127ti\u0121 ijiet spe\u010bjali u/jew di\u017cabiltajiet u 1 ming\u0127ajr di\u017cabilt\u00e0, mill-edukazzjoni sekondarja u vokazzjonali.", "Huwa importanti li wie\u0127ed jg\u0127id li d-delegati nnominati rrappre\u017centaw medda wiesg\u0127a ta' \u0127ti\u0121ijiet differenti, imma l-bi\u010b\u010ba l-kbira tad-delegati \u017cg\u0127a\u017cag\u0127 \u0121 ew mill-edukazzjoni mainstream u attendew is-seduta mal-koetanji tag\u0127hom.", "Dan l-avveniment kellu l-g\u0127an li jipprovdi li\u017c-\u017cg\u0127a\u017cag\u0127 minn madwar l-Ewropa b'opportunit\u00e0 li jsemmg\u0127u le\u0127inhom.", "Din is-seduta serviethom b\u0127ala pjattaforma biex jesprimu l-fehmiet tag\u0127hom fuq ledukazzjoni tag\u0127hom, jispjegaw il-\u0127ti\u0121ijiet tag\u0127hom u jaqsmu t-tamiet tag\u0127hom g\u0127all-futur.", "Is-Seduta g\u0127enet ukoll li\u017c-\u017cg\u0127a\u017cag\u0127 biex jaqsmu l-esperjenzi personali tag\u0127hom u jiddiskutu xi tfisser edukazzjoni inklu\u017civa u kif din taffettwa l-\u0127ajja ta' kuljum tag\u0127hom.", "L-istess kif \u0121ara fl-2007, is-sehiema \u017cg\u0127a\u017cag\u0127 ir\u010bevew dokument ta' mistoqsijiet preparatorji minn qabel is-Seduta g\u0127al skop ta' riflessjoni u diskussjoni fl-ambjenti edukattivi rispettivi tag\u0127hom.", "Il-\u0126add 6 ta' Novembru, id-delegati \u017cg\u0127a\u017cag\u0127 ipparte\u010bipaw f'seba' gruppi ta' \u0127idma li fihom iddiskutew dawn il-mistoqsijiet, ikkontribwew bilkummenti u l-proposti u \u0127 ejjew sommarju qasir tad-diskussjonijiet tag\u0127hom biex ikun ippre\u017centat l-g\u0127ada fil-Parlament Ewropew.", "Ilmistoqsijiet diskussi kienu: 1", "L-Awstrija, il-Bel\u0121ju (Il-Komunitajiet Fran\u010bi\u017ci u Fjammini), \u010aipru, id-Danimarka, lEstonja, il-Fillandja, Franza, il-\u0120ermanja, il-Gre\u010bja, l-Irlanda, l-Islanda, l-Isvezja, lIsvizzera, l-Italja, il-Latvja, il-Litwanja, il-Lussemburgu, Malta, in-Norve\u0121ja, lOlanda, il-Polonja, il-Portugall, ir-Renju Unit (l-Ingilterra, l-Irlanda ta' Fuq, l-Iskozja u Wales), ir-Repubblika \u010aeka, is-Slovenja, Spanja, l-Ungerija Fehmiet \u017bg\u0127azag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "7", "-", "Fl-opinjoni tieg\u0127ek, x'inhi edukazzjoni inklu\u017civa?", "-", "Tista' tiddeskrivi kif l-edukazzjoni inku\u017civa tista', jew g\u0127andha tintla\u0127aq fil-livell prattiku fl-iskola tieg\u0127ek?", "Ng\u0127idu a\u0127na, kif inhi organizzata l-klassi, xi programmi hemm, x'tip ta' sostenn hemm, e\u010b\u010b.", "-", "Fl-opinjoni tieg\u0127ek, x'inhuma l-benefi\u010b\u010bji ewlenin u l-isfidi li \u0121\u0121ib mag\u0127ha edukazzjoni inklu\u017civa, jew li tista' \u0121\u0121ib g\u0127all-edukazzjoni tieg\u0127ek?", "-", "G\u0127andek xi kummenti o\u0127ra?", "Sommarju tad-diskussjonijiet tad-delegati \u017cg\u0127a\u017cag\u0127 kienu ppre\u017centati fil-Parlament Ewropew u r-ri\u017cultati ta' dawn iddiskussjonijiet jikkostitwixxu l-qofol ta' dan ir-rapport.", "Il-pa\u0121ni li \u0121 ejjin jag\u0127tu fid-dettall l-ideat komuni u l-aspetti varji li ddelegati \u017cg\u0127a\u017cag\u0127 qasmu bejniethom, u kien hemm ftehim fuqhom.", "Il-maturit\u00e0 u l-livell profond tad-diskussjonijiet tag\u0127hom jidher minnufih; m'hemmx \u0127tie\u0121 a li 'ninterpretaw' dak li qalu, imma sempli\u010biment li nirrekordjaw il-kummenti u s-su\u0121\u0121erimenti tag\u0127hom.", "L-ideat u l-proposti minn kull grupp huma ppre\u017centati ming\u0127ajr referenzi g\u0127al-livell ta' edukazzjoni (sekondarja jew vokazzjonali) tad-delegati \u017cg\u0127a\u017cag\u0127 , jew jekk g\u0127andhomx \u0127ti\u0121 ijiet spe\u010bjali jew le.", "Is-sehem tag\u0127hom madankollu huwa mi\u0121mug\u0127 skont it-twe\u0121ibiet g\u0127all-erba' mistoqsijiet imsemmija hawn fuq: x'inhi edukazzjoni inklu\u017civa; kif inhi mwettqa fil-prattika; x'inhuma l-benefi\u010b\u010bji u l-isfidi; kummenti o\u0127ra.", "Sa fejn hu possibbli ntu\u017ca l-kliem ori\u0121inali u liffrej\u017cjar tad-delegati \u017cg\u0127a\u017cag\u0127; ftit sar editjar g\u0127all-istqarrijiet li kien hemm qbil fuqhom.", "Fid-diskussjonijiet ta' kull grupp ta' \u0127 idma kien hemm g\u0127add ta' xejriet u temi ewlenin.", "Dawn kienu jinkludu: -", "Id-dritt g\u0127al edukazzjoni ta' kwalit\u00e0 u ekwalit\u00e0 ta' opportunit\u00e0 fledukazzjoni;", "-", "L-ikkumbattjar tad-diskriminazzjoni;", "-", "Il-provi\u017cjoni tas-sostenn ne\u010bessarju;", "-", "L-eliminazzjoni ta' xkilijiet fi\u017ci\u010bi, so\u010bjali u edukattivi li je\u017cistu;", "-", "Il-benefi\u010b\u010bju mutwu li edukazzjoni inklu\u017civa tista' toffri littg\u0127alliema kollha.", "8", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "Barra mill-mistoqsijiet preparatorji, kull delegazzjoni tal-pajji\u017c intalbet tiddisinja poster biex jillustra kif inhi espressa l-edukazzjoni inklu\u017civa fl-ambjenti edukattivi rispettivi tag\u0127hom.", "Id-delegati, g\u0127all-iskop talposters tag\u0127hom, u\u017caw kull tip ta' materjali \u2013 vi\u017cwali, tattili u anke permezz tas-smig\u0127.", "Il-posters kienu ppre\u017centati barra l-Parlament Ewropew sewwa sew fil-kamra tal-laqg\u0127a waqt is-Seduta u s'issa jistg\u0127u jinkisbu mill-'\u0120abra tal-Poster' li kienet ippubblikata flimkien ma' deskrizzjoni qasira tal-posters u dettalji o\u0127ra dwar id-delegati \u017cg\u0127a\u017cag\u0127 u l-iskejjel tag\u0127hom.", "It-tag\u0127rif kollu dwar is-Seduta 2011 jista' jinkiseb mill-websajt talAgency: http://www.european-agency.org/agency-projects/ european-hearing-2011", "Fehmiet \u017bg\u0127azag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "9", "KONTRIBUZZJONIJIET MID-DELEGATI \u017bG\u0126A\u017bAG\u0126 Fl-opinjoni tieg\u0127ek, x'inhi edukazzjoni inklu\u017civa?", "Id-delegati \u017cg\u0127a\u017cag\u0127 iddiskutew id-drittijiet \u2013 id-dritt ta' kwalit\u00e0 g\u0127alledukazzjoni, l-g\u0127a\u017cla u l-ekwalit\u00e0 u r-rispett.", "Huma sostnew li ledukazzjoni inklu\u017civa mhijiex biss dwar tqeg\u0127id ma' xulxin fl-istess imkien, imma dwar kif ikollok \u0127bieb u relazzjonijiet tajba mal-koetanji tieg\u0127ek.", "Huma qajmu l-punt li l-edukazzjoni inklu\u017civa hija ta' benefi\u010b\u010bju g\u0127al kul\u0127add: din to\u0127loq l-opportunit\u00e0 li wie\u0127ed jitg\u0127allem u jaqsam lesperjenzi.", "Huma enfasizzaw ir-rwol importanti li g\u0127andhom lg\u0127alliema u l-koetanji u sa\u0127qu li l-edukazzjoni inklu\u017civa hija l-ewwel tar\u0121a g\u0127al skop ta' membri s\u0127a\u0127 fis-so\u010bjet\u00e0.", "Hawnhekk se nag\u0127tu xi aspetti mill-kontribuzzjonijiet tag\u0127hom: Kul\u0127add g\u0127andu l-istess dritt li jistudja.", "Huwa dritt uman li wie\u0127ed jistudja u li jkollu a\u010b\u010bess g\u0127al edukazzjoni tajba ta' kwalit\u00e0.", "Jekk xi \u0127add ikollu problema, g\u0127andu jkollu gwida biex tg\u0127inu.", "L-inklu\u017cjoni ssir mill-komunit\u00e0 kollha: il-familja, l-iskola, e\u010b\u010b. Inti g\u0127andek id-dritt li jkollok assistenza jekk inti differenti, irrispettivament minn kemm inti differenti (Dagur).", "L-edukazzjoni inklu\u017civa tfisser li tkun/titg\u0127allem flimkien ma' kul\u0127add.", "A\u0127na lkoll ugwali u a\u0127na differenti; a\u0127na g\u0127andna d-dritt li nag\u0127\u017clu dak li rridu nag\u0127mlu \u2013 is-su\u0121\u0121etti, kif jintg\u0127allmu (James).", "Ledukazzjoni inklu\u017civa hija li jkollok i\u010b-\u010bans li tag\u0127\u017cel l-edukazzjoni tieg\u0127ek (John, Nana-Marie).", "L-edukazzjoni inklu\u017civa tfisser li n-nies kollha jkunu fl-istess skola u fl-istess klassi (F\u00e9, Josette, Kanivar).", "Huwa li jkollok lezzjonijiet fi skola ordinarja; ikollok il-\u0127bieb, u mhux sempli\u010biment titg\u0127allem flimkien; kul\u0127add jag\u0127mel l-istess attivitajiet.", "Imma hija wkoll dwar li jkun hemm ambjenti spe\u010bjali fl-iskejjel mainstream; ikollok ilpossibilt\u00e0 li tattendi l-istess lezzjonijiet fi gruppi \u017cg\u0127 ar ma' studenti o\u0127ra b'di\u017cabiltajiet simili (Michalis, Andreani, Maria).", "L-edukazzjoni inklu\u017civa hija g\u0127at-tfal kollha.", "L-iskejjel normali g\u0127andhom ikunu qrib id-djar.", "Din l-esperjenza tippromwovi li wie\u0127ed jiltaqa' ma' nies mill-vi\u010binanzi (Waclaw).", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "11", "L-edukazzjoni inklu\u017civa hija li tkun parti mill-klassi 'normali' u li tkun 'normali'.", "Kul\u0127add huwa inklu\u017c.", "Kull \u017cag\u0127\u017cug\u0127/\u017cag\u0127\u017cug\u0127a b'di\u017cabilt\u00e0 g\u0127andu j\u0127ossu milqug\u0127 fil-klassi u li l-istudenti ming\u0127ajr \u0127ti\u0121ijiet spe\u010bjali jirrispettawh.", "Fi 'klassi normali', jekk l-istudenti jkollhom \u0127ti\u0121ijiet o\u0127ra, ng\u0127idu a\u0127na jkollhom il-\u0127tie\u0121a ta' interpretu tas-sinjali, liskola g\u0127andha tipprovdilhom wie\u0127ed.", "L-idea hi li kul\u0127add ikun jista' jipparte\u010bipa (Lise).", "Mhuwiex sempli\u010biment dwar li tkun parti minn skola normali; imma li tkun parti mis-so\u010bjet\u00e0.", "Kull persuna b'xi di\u017cabilt\u00e0 g\u0127andha d-dritt li tintg\u0127allem fi skejjel normali jekk hu / hi ja\u0127seb hekk u jkun kapa\u010bi jag\u0127mel dan.", "Inti xorta g\u0127andek tag\u0127tih g\u0127a\u017cla jekk ma jkunx kapa\u010bi jag\u0127mel dan (Jere).", "Huwa dwar id-dritt li jkun inklu\u017c, bl-g\u0127a\u017cliet, imma dejjem ikun inklu\u017c fis-so\u010bjet\u00e0 (Fabian, Pedro, Diogo, Josette).", "L-inklu\u017cjoni tfisser aktar rispett, konnessjonijiet, \u0127 bieb \u0121 odda u informazzjoni \u0121dida \u2013 fl-oqsma kollha tal-\u0127ajja (Rolands).", "L-edukazzjoni inklu\u017civa hija appro\u010bju wiesa'; mhijiex biss dwar gradi tajbin, imma dwar kuntatti u relazzjonijiet so\u010bjali tajbin.", "L-iskola hija aktar minn sempli\u010biment titg\u0127allem mill-kotba \u2013 hija dwar relazzjonijiet so\u010bjali.", "L-edukazzjoni inklu\u017civa mhijiex sempli\u010biment dwar l-iskola, imma hija wkoll dwar komunit\u00e0 usa' (Bethany, Gemma, Sophie).", "Hija li titg\u0127allem tg\u0127ix flimkien u tirrispetta lil kul\u0127add kemm min g\u0127andu kif ukoll min m'g\u0127andux di\u017cabilt\u00e0 (Emile).", "Hi x'inhi r-razza, ilgender, il-\u0127tie\u0121a spe\u010bjali, kul\u0127add jg\u0127in u jsostni wie\u0127ed lil ie\u0127or.", "G\u0127alija, il-prin\u010bipju ewlieni hija so\u010bjet\u00e0 ta' solidarjet\u00e0 (Maria).", "Huwa importanti li a\u0127na na\u010b\u010bettaw lil xulxin, anke jekk g\u0127andna \u0127tie\u0121a spe\u010bjali jew kultura jew reli\u0121jon differenti (Francesco).", "Hija dwar li nnies fl-iskejjel jitg\u0127allmu dwar \u0127ti\u0121 ijiet spe\u010bjali differenti, b'mod spe\u010bjali dawk li ma jistg\u0127ux jaraw (Mathias).", "L-edukazzjoni inklu\u017civa mhijiex biss dwar di\u017cabiltajiet jew di\u017cordnijiet, imma ambjenti kulturali differenti, e\u010b\u010b. (Elin).", "Il-membri kollha tal-komunit\u00e0 tal-iskola g\u0127andhom jittrattaw lil kul\u0127add b'rispett.", "Li na\u010b\u010bettaw u nirrispettaw lil xulxin; hawnhekk fejn jibda kollox.", "L-edukazzjoni inklu\u017civa tin\u0127tie\u0121 li studenti o\u0127ra u lg\u0127alliema jag\u0127tu s-sehem tag\u0127hom (Barbara, Mirjam, Triin).", "Il-punt tat-tluq g\u0127al edukazzjoni inklu\u017civa hija l-konxjo\u017cit\u00e0 talg\u0127alliema u l-edukazzjoni (Sophie u Gemma).", "L-g\u0127alliema g\u0127andhom ikunu konxji ta' dak li kul\u0127add ikun jin\u0127tie\u0121 u jag\u0127tu opportunitajiet 12", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "biex wie\u0127ed jil\u0127aq l-g\u0127anijiet b'su\u010b\u010bess.", "A\u0127na lkoll g\u0127andna t-talenti tag\u0127na \u2013 flimkien nag\u0127mlu komunit\u00e0 ta' \u0127idma a\u0127jar (Klara).", "L-g\u0127alliema g\u0127andhom ikunu hemm g\u0127al kul\u0127add \u2013 l-edukazzjoni inklu\u017civa tin\u0127tie\u0121 ri\u017corsi addizzjonali b\u0127al \u0127in u flus imma kull student g\u0127andu jie\u0127u l-edukazzjoni li jrid (Philipp).", "L-edukazzjoni inklu\u017civa tg\u0127in biex ti\u017cviluppa l-\u0127iliet li fihom ikunu tajbin u jkollhom l-g\u0127ajnuna f'dawk il-\u0127wejje\u0121 fejn ikollhom diffikultajiet (Jo\u00e3o).", "L-edukazzjoni inklu\u017civa tfisser ukoll li wie\u0127ed jikseb il-\u0127wejje\u0121 materjali li jkollu b\u017conn (Carlo, Melania).", "Il-foku \u0127afn a drabi jkun fuq \u0127wejje\u0121 pratti\u010bi (b\u0127all-bini), imma linklu\u017cjoni fil-bi\u010b\u010ba l-kbira tag\u0127ha hija fl-im\u0127u\u0127 tan-nies.", "Kul\u0127add g\u0127andu jkollu d-drawwa li ja\u0127seb dwar di\u017cabiltajiet differenti, u mhux jiddiskrimina jew jifred.", "Hemm \u0127 afna xog\u0127ol li jista' jsir fost lg\u0127alliema u l-istudenti biex jinstab it-talent u l-possibiltajiet.", "Li wie\u0127ed jaqsam skont id-di\u017cabilt\u00e0 jwassal g\u0127al ostakli akbar (Mei Lan).", "L-edukazzjoni inklu\u017civa g\u0127andha tkun dwar it-tkissir tal-firdiet (Wessel).", "Jin\u0127tie\u0121 li nne\u0127\u0127u l-firdiet fis-sens wiesa' tal-kelma; hemm b\u017conn li nbiddlu l-mentalitajiet tan-nies (Jens).", "Kul\u0127add g\u0127andu d-dritt g\u0127al edukazzjoni tajba, xi w\u0127ud jin\u0127tie\u0121u aktar sostenn minn o\u0127rajn, imma d-drittijiet ta' kul\u0127add g\u0127andhom jintla\u0127qu (Francesco).", "L-edukazzjoni inklu\u017civa hija l-inklu\u017cjoni b'su\u010b\u010bess ta' studenti b'di\u017cabiltajiet (Daniel).", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "13", "Tista' tiddeskrivi kif l-edukazzjoni inklu\u017civa tista', jew g\u0127andha tintla\u0127aq fil-livell prattiku fl-iskola tieg\u0127ek?", "Id-delegati \u017cg\u0127a\u017cag\u0127 iddeskrivew xi karatteristi\u010bi edukattivi tag\u0127hom u esprimew xi t\u0127assib li kellhom.", "tal-ambjenti", "Hawn g\u0127andek issib il-kontribuzzjonijiet tag\u0127hom: Fl-iskola Og\u0127la tieg\u0127i g\u0127andna programmi spe\u010bjali g\u0127al tfal b'di\u017cabilt\u00e0, bi kmamar spe\u010bjali fejn jing\u0127enu dawn l-istess tfal.", "Ikun hemm il-helpers mag\u0127hom.", "Xi minn daqqiet l-istudenti jkunu wkoll ma' kul\u0127add fil-klassi, jekk dan ikun a\u0127jar g\u0127alihom.", "L-istudenti filwheelchairs ikollhom partijiet aktar komdi fil-klassi.", "Jiena nbati blADHD (di\u017cordni iperattiva ta' defi\u010bit fl-attenzjoni) u kull tant \u0127 in ikolli b\u017conn nitlaq mill-klassi.", "Din hi xi \u0127a\u0121 a li studenti o\u0127ra ma jifhmux (Dagur).", "Jiena na\u0127seb li l-istudenti j\u0127ossuhom integrati \u0127 afna; l-g\u0127alliema jg\u0127inuna jekk ikun hemm b\u017conn u l-istudenti l-o\u0127ra jg\u0127inu \u0127afna wkoll (Claudia).", "Din tg\u0127inna biex in\u0127ossuna b\u0127al kull \u0127addie\u0127 or (Claudia, Chiara, Yohana).", "Jiena qieg\u0127da fi skola tal-catering; jiena qieg\u0127da mal-\u0127bieb tieg\u0127i.", "Fil-klassi, hemm persuna ta' sostenn spe\u010bjali imma din tg\u0127in lil kul\u0127add.", "Xi minn daqqiet l-istudenti jg\u0127iru wkoll, imma dan hu rari \u0127 afna (Chiara).", "Xi minn daqqiet l-istudenti b'di\u017cabilitajiet jittie\u0127du 'l barra mill-klassi, jekk ikun hemm b\u017conn (Yohana).", "L-inklu\u017cjoni tibda mill-kindergarten.", "Ikun hemm diskussjonijiet regulari ma' kul\u0127add (g\u0127alliema, \u0121enituri, studenti): is-sitwazzjoni hija tajba kif inhi?", "Fejn ikollok b\u017conn l-g\u0127ajnuna?", "Sakemm is-sitwazzjoni hija tajba g\u0127al kul\u0127add, l-istudent joqg\u0127od fil-klassi.", "Fil-bidu tas-sena, il-klassi hija m\u0127ejjija biex ikun fiha student/a b'di\u017cabilt\u00e0 \u2013 jg\u0127idulhom dwar ittip tad-di\u017cabilt\u00e0 li l-istudent ikollu.", "Fl-iskola tag\u0127na n-nies ikollhom lg\u0127a\u017cla ta' fejn ikunu jridu joqog\u0127du.", "F'pajji\u017ci hemm organizzazzjoni li tipprovdi materjal spe\u010bjali u IT.", "L-iskola tista' tissellef l-g\u0127ajnuniet mill-organizzazzjoni u l-istudenti jistg\u0127u wkoll je\u0127duhom id-dar.", "Meta ma jkollhomx b\u017conn dawn l-g\u0127ajnuniet aktar dawn imbag\u0127ad jintu\u017caw minn studenti o\u0127ra fl-istess skola jew f'o\u0127rajn.", "Huwa importanti li jkollhom g\u0127ajnuniet teknolo\u0121i\u010bi b\u0127ala g\u0127ajnuna (Melania, Carlo).", "Jiena qieg\u0127ed fi skola tal-catering.", "Hemm \u017cew\u0121 dipartimenti separati fl-iskola, wie\u0127ed g\u0127al studenti b'di\u017cabiltajiet u wie\u0127ed g\u0127al studenti ming\u0127ajr di\u017cabiltajiet.", "Jiena qieg\u0127ed f'wie\u0127ed bid-di\u017cabiltajiet, imma kont nippreferi li nkun f'dak fejn hemm kul\u0127add.", "Jiena na\u0127seb li listudenti g\u0127andu jkollhom l-g\u0127a\u017cla li jkunu fejn i\u0127ossuhom komdi l14", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "aktar.", "F'pajji\u017ci l-bini tal-iskejjel mhumiex iddisinjati g\u0127al nies b'di\u017cabiltajiet; dawk li ju\u017caw il-wheelchair ma jistg\u0127ux jistudjaw hemmhekk.", "Xi \u0127a\u0121a trid issir mill-gvern.", "Barra minn hekk, m'hemmx personnel bi\u017c\u017cejjed.", "Qabel kien diffi\u010bli g\u0127alija; in-nies kellhom ikunu b'sa\u0127\u0127ithom fil-pajji\u017c u n-nies b'di\u017cabilt\u00e0 kienu dg\u0127ajfa u ma tantx kienu jarawhom sbie\u0127, imma issa s-sitwazzjoni hija a\u0127jar.", "Il-fatt li nkun l-iskola twassalni biex in\u0127ossni aktar b'sa\u0127\u0127ti u aktar kura\u0121\u0121u\u017c; huwa e\u0127fef g\u0127alija li nikkomunika ma' o\u0127rajn issa (Art\u016bras).", "Jiena qieg\u0127ed fl-industrija tal-catering, g\u0127andi l-klassijiet tat-tisjir, klassijiet tal-catering, klassijiet hekk imsej\u0127a tal-waiting staff e\u010b\u010b. Lg\u0127an hu li jkolli xog\u0127ol fl-industrija tal-catering, imma dan huwa diffi\u010bli: nies b'di\u017cabilt\u00e0 xi minn daqqiet ji\u0121u ttrattati \u0127a\u017c in.", "Jin\u0127tie\u0121 li jkun hemm \u0127afna tibdil.", "Il-kurrikulu regolari xi minn daqqiet jista' jkun li j\u0127awwad lil xi studenti b'xi di\u017cabiltajiet.", "L-g\u0127alliema huma stressjati g\u0127all-e\u017camijiet nazzjonali u ma jag\u0127tux bi\u017c\u017cejjed attenzjoni lillistudenti li jkunu jin\u0127tie\u0121u aktar g\u0127ajnuna (Stefanos).", "Jiena qieg\u0127da fi skola mainstream, fi klassi ma' disa' studenti o\u0127ra b'di\u017cabiltajiet.", "L-g\u0127alliema qeg\u0127din hemm g\u0127a\u017c-\u017cew\u0121 tipi ta' studenti.", "Xi minn daqqiet in\u0127ossni xi ftit segregata, g\u0127ax ikolli nistaqsi lillg\u0127alliema biex inkun mal-o\u0127rajn.", "Jiena qieg\u0127da ma' studenti o\u0127ra biss meta jkunu qeg\u0127din jie\u0127du l-kolazzjon.", "Jiena g\u0127andi kurrikulu spe\u010bjali, skeda spe\u010bjali fi programm spe\u010bjalizzat (Audrey).", "Fil-bidu tal-iskola sekondarja jiena kelli \u017cew\u0121 skejjel biss li stajt nag\u0127\u017cel minnhom \u2013 ma kienx hemm bi\u017c\u017cejjed staff im\u0127arre\u0121 biex jg\u0127allem studenti b'di\u017cabilt\u00e0.", "Jiena g\u0127andi esperjenza po\u017cittiva ma\u017c\u017cew\u0121 g\u0127alliema \u2013 jiena kien ikolli g\u0127alliem wie\u0127ed u issa l-g\u0127alliem li g\u0127andi jispjega a\u0127jar.", "Fl-iskola g\u0127andhom jibnu elevatur (Zs\u00f3fia).", "Jiena studjajt fi programm spe\u010bjali u l-g\u0127alliema jsegwu dan matul issnin.", "Issa, fl-iskola l-\u0121dida m'iniex fi programm spe\u010bjali u sejra tajjeb.", "Imma l-g\u0127alliema mhumiex im\u0127arr\u0121a u m'hemmx bi\u017c\u017cejjed \u0127inijiet ta' xog\u0127ol; fil-Matematika jkun hemm 28 ru\u0127 fil-klassi ma' g\u0127alliem wie\u0127ed; hemm nuqqas ta' staff.", "Fl-iskola hemm \u0127 afna nies li g\u0127andhom xi di\u017cabilt\u00e0.", "\u0120 ie de\u010bi\u017c li fl-iskejjel i\u017c-\u017cg\u0127a\u017cag\u0127 ikollhom biss su\u0121\u0121etti vokazzjonali (b\u0127al ja\u0127slu) u m'g\u0127andhomx i\u010b-\u010bans li jistudjaw su\u0121\u0121etti professjonali (b\u0127all-Matematika, e\u010b\u010b.).", "Il-gruppi huma kbar \u0127 afna g\u0127ax m'hemmx bi\u017c\u017cejjed fondi biex jg\u0127inu aktar gruppi.", "Hemm nuqqas ta' elevaturi (Ingre).", "Fl-iskola jintg\u0127allmu l-\u0127iliet ba\u017ci\u010bi.", "Jien kont fi klassi 'li tibbri\u0121\u0121ja' u sibt li ma stajtx nie\u0127u s-su\u0121\u0121ett ta\u010b-childcare.", "Jiena nixtieq li nkun fi Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "15", "klassi fl-istess livell b\u0127al kull \u0127addie\u0127or, anke jekk il-gradi tieg\u0127i jkunu ta' livell iktar baxx.", "F'pajji\u017ci hemm \u0127 afna sostenn; persuna g\u0127andha ting\u0127ata \u010b -\u010bans li tie\u0127u su\u0121\u0121etti li trid jew il-GCSE (i\u010b-\u010aertifikat \u0120enerali tal-Edukazzjoni Sekondarja).", "Imma mhuwiex \u0121 ust li mhux kul\u0127add ikollu l-istess sostenn (Leanne).", "Jiena kont naf li kont kapa\u010bi nla\u0127\u0127aq ma' su\u0121\u0121etti varji u kelli ng\u0127idu u nipprova lili nnifsi mal-g\u0127alliema \u2013 li ma setg\u0127ux jemmnuni; jiena \u0127assejtni ddisrispettat.", "A\u0127na lkoll l-istess, ilkoll g\u0127andna l-problemi.", "Kull g\u0127alliem g\u0127andu opinjoni differenti, huma jispjegaw l-affarijiet b'modi differenti \u2013 din t\u0127awdek (Rolands).", "L-iskola tieg\u0127i tin\u0127tie\u0121 li jkollha programm aktar flessibbli, ibba\u017cat fuq dak li huwa l-aktar sinifikanti g\u0127all-istudent/a. Huwa importanti li no\u0127or\u0121u mill-klassi g\u0127al xi ftit \u0127 in, li jkollna 'breaks' qosra, li jkollna post fejn nistrie\u0127u u nirrilassaw (Jo\u00e3o).", "Jiena nattendi skola sekondarja mainstream.", "Na\u0127seb li huwa ne\u010bessarju li ntejbu l-metodi tat-tag\u0127lim; li jkollna aktar teknolo\u0121ija, g\u0127ajnuniet vi\u017cwali u e\u017camijiet differenti (Andreani).", "Jiena nattendi unit\u00e0 spe\u010bjali.", "Hemm b\u017conn li jkun hemm aktar assistenti ta' g\u0127ajnuna u studenti bl-istess diffikultajiet li jkunu flistess grupp.", "G\u0127andna jkollna log\u0127ob u sport u n\u0127ossuna siguri u sodisfatti (Michalis).", "A\u0127na nattendu skola komprensiva.", "Nixtiequ li jkun hemm klassijiet differenti g\u0127al livelli differenti u aktar g\u0127a\u017cliet.", "Nixtiequ li jkollna listess klassijiet g\u0127al nies bl-istess di\u017cabilt\u00e0 (Elmo u Kanivar).", "A\u0127na qeg\u0127din fl-istess skola sekondarja mainstream (Pedro u Fabian).", "Nixtieq li jkun hemm aktar nies b'di\u017cabilt\u00e0 fI-iskola biex b'hekk in-nies jifhmu aktar lil xulxin (Pedro).", "Il-canteen g\u0127andu jintjieb.", "Nixtieq li nitg\u0127allem aktar u a\u0127jar (Fabian).", "Jiena qieg\u0127da fi skola sekondarja mainstream.", "L-iskola g\u0127andha tkun adattata g\u0127all-materjal li g\u0127andhom u l-g\u0127alliema g\u0127andhom ikunu ppreparati (Aure).", "Jiena nattendi skola sekondarja mainstream.", "Jiena na\u0127seb li g\u0127andu jkun hemm nies b'xi di\u017cabilt\u00e0 fl-iskejjel biex b'hekk ikunu jistg\u0127u jifhmuhom aktar; m'hemm \u0127add l-iskola tag\u0127na (F\u00e9).", "A\u0127na nattendu skola komprensiva mainstream (Sam u Charlotte).", "16", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "Huwa importanti li ji\u0121i pprovdut is-sostenn g\u0127at-tg\u0127allim.", "Imma lg\u0127alliema huma stretti u jie\u0127du de\u010bi\u017cjonijiet ming\u0127ajr ma jistaqsu.", "Dipartiment ta' sostenn ta' tg\u0127allim b'sa\u0127\u0127tu huwa ta' benefi\u010b\u010bju, imma mhux dejjem tajjeb (Sam).", "Jiena nattendi skola spe\u010bjali u n\u0127ossni ok.", "Hemm il-\u0127tie\u0121a ta' elevaturi fl-iskejjel \u2013 \u0127afna drabi ma ssibhomx (Jere).", "Jiena nattendi gymnasium.", "G\u0127andi g\u0127alliema tal-g\u0127a\u0121eb u ma nafx x'jista' jintjieb (Maria).", "A\u0127na nattendu skola sekondarja mainstream.", "L-iskola tipprovdi interpretaturi tas-sinjali, elevaturi u dwal li jindikaw il-breaks.", "Hemm b\u017conn li jkun hemm aktar teknolo\u0121ija u bidla fil-mentalit\u00e0 talg\u0127alliema u tal-istudenti (Diogo u Josette).", "Fil-klassi tieg\u0127i kien hemm student wie\u0127ed bl-SEN li ma kienx i\u0127ossu fer\u0127an fil-klassi ('ma kien qieg\u0127ed jitg\u0127allem xejn'), imma hemm \u0127abib ie\u0127or fl-iskola sekondarja tieg\u0127i li j\u0127oss li l-edukazzjoni inklu\u017civa hija vera tajba u esperjenza siewja.", "Fil-klassi tieg\u0127i g\u0127andna g\u0127alliem u persuna li takkumpanjah.", "Din il-persuna hija ta' g\u0127ajnuna kbira.", "Kull persuna g\u0127andu/ha tkun taf x'inhu l-a\u0127jar g\u0127alih / g\u0127aliha (Nika).", "Jiena g\u0127andi assistenta tg\u0127inni u n\u0127ossni tajba mag\u0127hom g\u0127ax huma jsegwu dak li ng\u0127id.", "Jekk a\u0127na nkunu qeg\u0127din nitkellmu dwar ilklassijiet b'nies biss bl-SEN, ikun OK jekk ikun hemm klassijiet \u017cg\u0127ar.", "Jiena qieg\u0127da fi skola spe\u010bjali u n\u0127ossni fer\u0127ana fiha g\u0127ax in\u0127oss li lg\u0127alliema jifhmu lill-istudenti bl-SEN.", "Imma na\u0127seb li jkun a\u0127jar jekk l-istudenti bl-SEN ikunu fi klassijiet normali b'assistenza ta' g\u0127ajnuna (Domen).", "F'pajji\u017ci klassi normali tkun mag\u0127mula minn 26 student u jiena xtaqt inkun fi klassi normali.", "Fil-klassi regulari studenti o\u0127ra jg\u0127iduli 'tag\u0127milx hekk'.", "Huwa sabi\u0127 li tag\u0127mel dak li hu normali f'dinja normali.", "In\u0127oss li huwa aktar iebes g\u0127ax jiena g\u0127andi magni spe\u010bjali li jie\u0127du aktar \u0127 in, imma n\u0127oss li jkun tajjeb li jkollok \u0127 bieb li jistg\u0127u jaraw u jg\u0127inu.", "L-istudenti g\u0127andhom id-dritt li jkunu meg\u0127juna u li jir\u010bievu l-g\u0127ajnuna mill-g\u0127alliema tag\u0127hom wara l-klassijiet, ng\u0127idu a\u0127na waqt il-\u0127in tal-kolazzjon.", "L-g\u0127alliema u l-istudenti fil-klassi jafu kif ja\u0127dmu mieg\u0127i.", "Naf li hemm \u010b entru li jipprovdi sostenn g\u0127allg\u0127alliema (Sofie).", "Hemm b\u017conn li tag\u0127\u017cel jekk tkunx trid toqg\u0127od f'edukazzjoni inklu\u017civa jew jekk tkunx trid attenzjoni s\u0127i\u0127a u jekk tidde\u010biedi fit-tieni g\u0127a\u017cla Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "17", "jkun a\u0127jar li tkun fi klassi i\u017cg\u0127ar.", "Jiena nipparte\u010bipa fi pro\u0121ett li fih jinfurmaw o\u0127rajn dwar nies b'di\u017cabilt\u00e0 fl-edukazzjoni.", "Il-pro\u0121ett huwa bba\u017cat fuq studenti li j\u0127arr\u0121u studenti u g\u0127alliema li j\u0127arr\u0121u g\u0127alliema (Laima).", "Jiena fer\u0127an li g\u0127andi \u017cew\u0121 g\u0127alliema; wie\u0127ed minnhom qieg\u0127ed jg\u0127inni.", "Jiena \u0127 adt sehem fi pro\u0121ett fejn kul\u0127add jista' jara films u wara dak jitkellem dwar problemi f'diskussjonijiet fi grupp.", "Jiena jkolli sostenn minn assistenta biex nag\u0127mel il-homework (Waclaw).", "Jiena n\u0127ossni li qieg\u0127ed f'sitwazzjoni normali b'\u017cew\u0121 g\u0127alliema filklassi tieg\u0127i (Orlando).", "Huwa importanti li jkollok sostenn ta' terapista tat-ta\u0127dit.", "Jiena n\u017comm kuntatt ma' g\u0127alliema permezz ta' SMS jew b'emails matterapista tat-ta\u0127dit.", "L-g\u0127alliema xi minn daqqiet jinsew li jiena nin\u0127tie\u0121 il-qari-bix-xoffa meta t-traduttur ma jkunx fil-klassi; huma jdawru daharhom lejja waqt li jkunu qeg\u0127din jitkellmu u ju\u017caw vokabolarju diffi\u010bli li jiena ma nkunx nista' nifhmu (M\u00e9ryem).", "Jiena g\u0127andi esperjenza li qieg\u0127ed fi skola li fiha studenti bl-SEN.", "Liskola hija mag\u0127mula g\u0127alihom.", "Barra minn hekk studenti o\u0127ra jg\u0127inu lil xulxin ming\u0127ajr 'm'g\u0127andhom g\u0127alfejn' \u2013 huma sempli\u010biment 'jag\u0127mluha' (Edgars).", "Jiena g\u0127andi sostenn ta' riabilitazzjoni u pariri a\u0127jar fi\u010b-\u010bentru spe\u010bjali milli fl-iskola regulari, imma jiena nistaqsi x'inhi l-qag\u0127da ta' dawk li g\u0127andhom di\u017cabiltajiet aktar severi.", "Jiena qieg\u0127ed fi skola spe\u010bjali g\u0127aliex l-eqreb skola ma kinetx l-a\u0127jar g\u0127alija (Tuomas).", "Jiena n\u0127oss li l-fatt li tkun ma' studenti o\u0127ra li g\u0127andhom l-istess \u0127ti\u0121ijiet jag\u0127milni n\u0127ossni normali mat-tfal tal-klassi tieg\u0127i.", "Jiena qieg\u0127da fi klassi ta' 8 studenti u lkoll neqsin mis-smig\u0127 (Kamilla).", "\u0126assejt li fl-iskola 'inklu\u017civa' tieg\u0127i jiena kont ibbulijata minn studenti o\u0127ra.", "Jiena tog\u0127\u0121obni l-idea li fl-iskola spe\u010bjali tieg\u0127i hemm \u0127afna kompjuters f'kamra spe\u010bifika li hija miftu\u0127a filg\u0127axijiet biex l-istudenti jkomplu l-homework (Rebeca).", "L-g\u0127alliema xi minn daqqiet jiffukaw biss fuq l-affarijiet li jiena ma nistax nag\u0127mel, mhux fuq il-\u0127iliet tieg\u0127i (\u00de\u00f3rdur).", "Jiena qieg\u0127da fi skola mainstream u fiha hemm studenti li g\u0127andhom is-sindromu tal-Asperger fil-klassi (Marie).", "18", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "Fl-iskola tag\u0127na hemm nies li g\u0127andhom problema fil-vista u g\u0127omja.", "A\u0127na g\u0127andna g\u0127alliema spe\u010bjali fl-iskola.", "G\u0127all-klassijiet talMatematika a\u0127na g\u0127andna g\u0127alliema spe\u010bjali li jg\u0127inu gruppi \u017cg\u0127ar ta' studenti li g\u0127andhom problema fil-vista.", "It-teknolo\u0121ija Braille hija importanti \u0127 afna (Dean, Robert).", "A\u0127na g\u0127andna membri tal-istaff li huma ddedikati \u0127 afna u li jie\u0127du \u0127 sieb il-\u0127ti\u0121ijiet ta' nies \u017c g\u0127a\u017cag\u0127 b'di\u017cabilt\u00e0 (Daniel).", "F'pajji\u017ci, dawk li ju\u017caw il-wheelchair g\u0127andhom assistenti spe\u010bjali u hemm ukoll xejriet arkitetturali spe\u010bjali b\u0127al rampi u handles li jg\u0127inuhom.", "Fil-klassi, l-g\u0127alliema huma konxji tal-\u0127ti\u0121ijiet tal-istudenti.", "A\u0127na g\u0127andna assistenti ta' sostenn fit-tg\u0127allim.", "Jekk inkun marida, m'hemmx problemi biex nag\u0127mel il-korsijiet u l-homework.", "Fle\u017camijiet, ikolli \u0127 in extra u nista' jkolli break jekk ikun hemm b\u017conn (Maria).", "Jiena qieg\u0127da fi skola mainstream u nir\u010bievi sostenn addizzjonali.", "Jiena n\u0127ossni integrata.", "Jiena n\u0127ossni l-istess b\u0127al studenti ming\u0127ajr \u0127ti\u0121ijiet spe\u010bjali.", "F'pajji\u017ci jkollna g\u0127alliema spe\u010bjali fl-iskejjel mainstream li jg\u0127inuna (Pauline).", "Jiena qieg\u0127da fi skola sekondarja fejn m'hemmx nies bi \u0127ti\u0121ijiet spe\u010bjali (Emile).", "Jiena qieg\u0127ed fi skola mainstream, imma jiena wkoll parti mill-unit\u00e0 ta' edukazzjoni inklu\u017civa.", "Jiena nir\u010bievi \u0127 afna g\u0127ajnuna u \u0127 in extra g\u0127all-e\u017camijiet (Honor\u00e9).", "Jiena nie\u0127u gost b'ri\u017corsi b\u0127alma huma inqas mistoqsijiet, jew aktar \u0127in fl-e\u017camijiet.", "Huwa importanti li ji\u0121u pprovduti adattazzjonijiet g\u0127all-\u0127ti\u0121ijiet tieg\u0127i (Jakub).", "Jiena m'g\u0127andi l-ebda sostenn addizzjonali fl-iskola tieg\u0127i.", "S\u0127abi talklassi jsostnuni u jg\u0127inuni billi j\u0121ibuli l-homework.", "Huma jifhmuni a\u0127jar xi minn daqqiet mill-g\u0127alliema.", "Jiena qieg\u0127da fi skola mainstream, u fil-klassi tieg\u0127i, jiena l-unika wa\u0127da bi \u0127ti\u0121ijiet spe\u010bjali.", "Fil-verit\u00e0 huma ma jg\u0127inunix g\u0127ax jiena qieg\u0127da fi skola 'normali' (Melanie).", "Jiena qieg\u0127da fi klassi 'normali' u l-\u0127ajja tieg\u0127i fl-iskola hija adattata g\u0127all-\u0127ti\u0121ijiet tieg\u0127i.", "Jiena g\u0127andi l-benefi\u010b\u010bju ta' kompjuter, mejda ikbar u trasport biex immur l-iskola u ner\u0121a' d-dar.", "Jiena ffortunata blg\u0127alliema li g\u0127andi.", "Imma xi g\u0127alliema ma jridux jifhmu; jekk mhux filkurrikulu, huma ma jkunux iridu jg\u0127inu u jadattaw il-programm (Lise).", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "19", "Jiena ma kellix b\u017conn skola spe\u010bjali, imma ma kellix g\u0127a\u017cla g\u0127ax liskola mainstream ma kellhiex l-a\u010b\u010bess li g\u0127andi b\u017conn (Bethany).", "L-iskola mainstream g\u0127amlitni persuna aktar b'sa\u0127\u0127itha; \u0127ejjietni g\u0127ad-dinja reali.", "T\u0127ejjija g\u0127al edukazzjoni inklu\u017civa kif g\u0127andu jkun hija kru\u010bjali; il-materjal proprju fil-formats proprji huma kru\u010bjali.", "G\u0127andek tqajjem konxjo\u017cit\u00e0 u jkollok l-g\u0127odod biex tg\u0127in tbiddel lattitudnijiet lejn in-nies bi \u0127ti\u0121ijiet spe\u010bjali (Gemma).", "Sostenn minn nies barra mill-istaff tal-iskola li jistg\u0127u jag\u0127mluha ta' medjatur g\u0127all-istudenti bi \u0127ti\u0121ijiet spe\u010bjali hija importanti.", "Kien hemm g\u0127alliema li ma ridux jikkoperaw biex jag\u0127mlu l-edukazzjoni inklu\u017civa ta\u0127dem g\u0127alija u g\u0127al o\u0127rajn; l-g\u0127alliema g\u0127andhom ja\u010b\u010bettaw lil kul\u0127add fil-klassijiet tag\u0127hom.", "G\u0127al xi studenti, l-iskejjel spe\u010bjali jistg\u0127u jippreparawhom g\u0127all-iskejjel mainstream aktar tard; l-iskola spe\u010bjali ppreparatni g\u0127all-iskola og\u0127la fil-livell mainstream (Wessel).", "Li jkollok s\u0127abek tal-iskola li jsostnuk u li jkollok is-sostenn tajjeb waqt l-allokament tax-xog\u0127ol huwa importanti (Jo\u017ee).", "Fl-iskola tieg\u0127i ma kienx hemm studenti b'di\u017cabilt\u00e0 \u0127 lief sas-sena li g\u0127addiet; il-koetanji kienu anzju\u017ci dwar id-differenzi (Keenan).", "Jiena kelli persuna li kellha problemi fis-smig\u0127 fil-klassi tieg\u0127i \u2013 lg\u0127alliema kienet issostnieha, imma kienet b\u0127al qisha babysitting \u2013 li tkun wisq protettiva ma jg\u0127inx lill-istudenti b'di\u017cabilt\u00e0.", "Mhuwiex naturali.", "L-iskola tieg\u0127i hija a\u010b\u010bessibbli g\u0127al min ju\u017ca l-wheelchair u ssostni wkoll studenti li jkollhom problemi bis-smig\u0127 u l-vista.", "A\u0127na jkollna seminars fejn i\u017c-\u017cg\u0127a\u017cag\u0127 jitkellmu dwar id-di\u017cabilt\u00e0 tag\u0127hom u jkollhom aktar sostenn mill-koetanji (Asgerdur).", "Jiena nattendi klassijiet mainstream darba fil-\u0121img\u0127a \u2013 dan huwa importanti.", "G\u0127alliema li jg\u0127inu koetanji huma kru\u010bjali \u2013 fl-iskola primarja dan ma kienx il-ka\u017c, issa fis-sekondarja n\u0127ossni sodisfatt.", "(Lukasz).", "A\u0127na kellna dipartiment separat g\u0127al \u0127ti\u0121ijiet ta' sostenn addizzjonali, imma konna wkoll sostnuti minn aw\u017ciljari biex jg\u0127inuna naqraw millbord e\u010b\u010b. G\u0127alliem g\u0127al min g\u0127andu problema fil-vista kien jipprovdi t-tag\u0127mir (Katrina).", "Hemm 38 tifel fl-iskola spe\u010bjali, g\u0127alhekk hemm inqas su\u0121\u0121etti u aktar xog\u0127ol prattiku.", "Il-klassijiet huma \u017cg\u0127ar \u0127afna imma xi materjali mhumiex adattati, e\u017c. DVDs ming\u0127ajr sottotitoli.", "Huwa dejjem diffi\u010bli meta g\u0127alliem \u0121did jibda ja\u0127dem g\u0127ax wie\u0127ed jie\u0127u \u017c-\u017cmien biex jibni 20", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "fehim mutwu.", "L-iskejjel g\u0127andhom ikunu m\u0127allta (subien/bniet) (Simon).", "L-g\u0127alliem tal-ICT fl-iskola tieg\u0127i g\u0127andu di\u017cabilt\u00e0, ukoll \u2013 din tg\u0127inu jifhem il-\u0127ti\u0121ijiet spe\u010bjali aktar \u2013 huwa aktar familjari mal-problemi talistudenti tieg\u0127u (\u00c1ron).", "Di\u017cabiltajiet differenti jin\u0127tie\u0121u sostenn differenti.", "Fl-iskola tieg\u0127i kienu jintu\u017caw mikrofoni u xi g\u0127alliema kellhom klassijiet i\u017cg\u0127ar.", "Liskola kienet sular wie\u0127ed (a\u010b\u010bessibbli bil-wheelchairs).", "Kien hemm ukoll g\u0127ajnuniet tekni\u010bi g\u0127all-istudenti bi problemi fil-vista, b\u0127al enlargers, u spazju g\u0127al '\u0127in barra' g\u0127al dawk bl-ADHD, e\u010b\u010b. (Elin).", "Jiena nikteb bil-mod \u0127 afna u nin\u0127tie\u0121 \u0127 in extra g\u0127at-testijiet, e\u010b\u010b. (Philipp).", "Jiena g\u0127andi \u0127abib bid-dislessija li kellu g\u0127ajnuna kbira b'kompjuter u l-\u0127in extra.", "Files awdjo u sostenn tal-koetanji kienu jintu\u017caw imma mhux b'mod konsistenti (Klara).", "Fl-opinjoni tieg\u0127ek, x'inhuma l-benefi\u010b\u010bji ewlenin u l-isfidi li \u0121\u0121ib mag\u0127ha edukazzjoni inklu\u017civa, jew li tista' \u0121\u0121 ib g\u0127alledukazzjoni tieg\u0127ek?", "Id-delegati \u017cg\u0127 ar esprimew dawk li jikkunsidraw b\u0127ala li huma lbenefi\u010b\u010bji li \u0121\u0121ib mag\u0127ha edukazzjoni inklu\u017civa, jew li tista' \u0121\u0121ibilhom.", "Dawn jinkludu, fost aspetti o\u0127ra, li tkun im\u0127ejji aktar biex issib xog\u0127ol aktar 'il quddiem, li tkun iktar b'sa\u0127\u0127tek u iktar indipendenti, li tkun taf Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "21", "kif inhi l-\u0127ajja vera, li ti\u0121\u0121ieled id-diskriminazzjoni u l-istereotipi, li jkollok aktar \u0127bieb, li t\u0127ossok 'normali' u li tkisser il-firdiet.", "Hawn isfel se ssib xi kontribuzzjonijiet ta\u017c-\u017cg\u0127a\u017cag\u0127: Huwa e\u0127fef li jkollok xog\u0127ol g\u0127ax ikollok diploma \u0121 enerali.", "Huwa e\u0127fef li tkun integrat fil-komunit\u00e0 jekk inti tkun fi skola mainstream milli jekk inti tkun fi klassi ma' persuni b'xi di\u017cabilt\u00e0 (Melania, Carlo).", "L-g\u0127an ewlieni tal-iskejjel huwa li j\u0127ejju li\u017c-\u017cg\u0127a\u017cag\u0127 g\u0127all-\u0127ajja reali.", "Li ta\u0127dem u titg\u0127allem flimkien jg\u0127in g\u0127al futur isba\u0127 (Jonas).", "Fi skejjel spe\u010bjali ma jkunux jafu kif tg\u0127ix f'so\u010bjet\u00e0 normali (Waclaw).", "Huwa importanti g\u0127al kul\u0127add li jkollu l-istess diploma meta jispi\u010b\u010ba liskola.", "Din l-inizjattiva tag\u0127tihom i\u010b-\u010bans li jkunu inklu\u017ci fis-so\u010bjet\u00e0 moderna (Laima u Kamilla).", "Li jkollok relazzjonijiet so\u010bjali tajbin huwa sabi\u0127, imma li jkollok opportunitajiet li jkollok xog\u0127ol tajjeb huwa kritiku; l-edukazzjoni inklu\u017civa tag\u0127tik dawn l-opportunitajiet (Jo\u017ee).", "L-edukazzjoni inklu\u017civa tag\u0127ti lill-istudenti bi \u0127ti\u0121 ijiet edukattivi spe\u010bjali prattika fl-ispjegazzjoni tal-\u0127ti\u0121ijiet tag\u0127hom \u2013 huma definittivament g\u0127andhom il-\u0127tie\u0121a li jag\u0127mlu dan fis-so\u010bjet\u00e0 u meta jkunu ja\u0127dmu (Barbara).", "L-esperjenza xi drabi hija aktar importanti mill-kwalifiki.", "Ladarba jirnexxilna nirran\u0121aw l-edukazzjoni tag\u0127na, \u0127wejje\u0121 o\u0127ra fis-so\u010bjet\u00e0 jsibu posthom (Leanne).", "Huwa tassew importanti li n-nies bi \u0127ti\u0121 ijiet spe\u010bjali ji\u0121u inklu\u017ci fliskola mainstream g\u0127ax l-istudenti l-o\u0127ra jistg\u0127u jitg\u0127allmu dwar iddi\u017cabiltajiet.", "Studenti li jkollhom jew ma jkollhomx \u0127ti\u0121 ijiet spe\u010bjali jistg\u0127u jitg\u0127allmu minn xulxin u jaqsmu l-g\u0127arfien tag\u0127hom bejniethom (Efstathios).", "Huwa importanti li titg\u0127allem dwar nies o\u0127ra u l-\u0127ajjiet tag\u0127hom; titg\u0127allem minn o\u0127rajn billi taqsam l-esperjenzi (Charlotte, Diogo, M\u00e9ryem, Zineb).", "Dan jifta\u0127 l-im\u0127u\u0127 tan-nies u jg\u0127in biex ikun hemm inqas diskriminazzjoni (Aure).", "O\u0127rajn jistg\u0127u jirriflettu (Pedro) u a\u0127na nitg\u0127allmu na\u010b\u010bettaw nies differenti minna (Andreani).", "Huwa tajjeb g\u0127alina \u2013 tajjeb g\u0127alihom (Barbara).", "Huwa importanti biex nag\u0127rfu l-benefi\u010b\u010bji g\u0127al kul\u0127add fil-klassi (Sophie).", "Ledukazzjoni inklu\u017civa tg\u0127in lit-tfal mainstream biex isiru aktar tolleranti, b'im\u0127u\u0127 miftu\u0127a (S\u00e1ra).", "22", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "Biex wie\u0127ed ine\u0127\u0127i x-xkilijiet kollha trid li tisfida l-mentalitajiet; inti parti minn stampa ikbar.", "Nies \u017cg\u0127a\u017cag\u0127 o\u0127ra g\u0127andhom ji\u017cviluppaw il-fehim tag\u0127hom: a\u0127na ng\u0127ixu f'dinja injoranta (Gemma).", "Kul\u0127add ji\u0121i inklu\u017c, indipendentement mid-diffikultajiet li jkollhom (Robert).", "Kul\u0127add g\u0127andu jkollu \u010b -\u010bans ta' edukazzjoni inklu\u017civa u \u0127ajja a\u0127jar (Tom\u00e1\u0161).", "L-edukazzjoni inklu\u017civa tg\u0127in lil kul\u0127add biex i\u0127ossuhom parti minn sistema wa\u0127da tajba (Triin).", "Tag\u0127tik il-possibilt\u00e0 li tistudja u ma t\u0127ossokx li 'jiena differenti' (Lucie).", "Kul\u0127add huwa eman\u010bipat (Elmo).", "Tg\u0127in ukoll biex jintreb\u0127u l-limitazzjonijiet (Maria).", "Inti jkollok esperjenzi li jeliminaw l-istereotipi.", "L-edukazzjoni inklu\u017civa tbiddel l-attitudnijiet tan-nies lejn id-di\u017cabilt\u00e0 (Hon).", "Din i\u017c\u017cid ittolleranza u l-fehim fir-rigward ta' nies b'di\u017cabilt\u00e0 (Dean).", "Jekk kul\u0127add ikun konxju tad-di\u017cabiltajiet differenti u \u010b -\u010birkustanzi tan-nies personali ma jkunx hemm problema bl-edukazzjoni inklu\u017civa.", "L-ibbulijar ji\u0121ri min\u0127abba d-differenza \u2013 ladarba din hija spjegata l-ibbulijar jonqos.", "L-edukazzjoni inklu\u017civa tg\u0127in lil kul\u0127add biex jil\u0127aq il-potenzjal tieg\u0127u kollu kemm hu (Katrina).", "L-edukazzjoni inklu\u017civa m'g\u0127andha xejn x'taqsam ma' li tkun f'ambjent li jiffa\u010bilita t-tg\u0127allim; fil-fatt dan g\u0127andu jkun l-istess g\u0127al kul\u0127add.", "In-nies jippreferu jitg\u0127allmu fi klassijiet \u017cg\u0127ar u dan g\u0127andu jkun hekk g\u0127al kul\u0127add (Kamilla).", "In-nies li jkunu fi klassijiet kbar jaqbadhom in-ng\u0127as u g\u0127alhekk \u0127 add ma jinnutahom.", "F'dawn lambjenti l-g\u0127alliema jkollhom \u017cew\u0121 minuti biss g\u0127all-istudent/a filwaqt li kul\u0127add jista' jkollu \u0127tie\u0121 a ta' g\u0127axra.", "Li tkun f'sistema normali tag\u0127tik l-opportunit\u00e0 li tag\u0127\u017cel u tkun kapa\u010bi tesplora dak li trid u dak li inti kapa\u010bi tag\u0127mel (Kamilla).", "L-edukazzjoni inklu\u017civa hija tajba g\u0127all-\u0127biberija (Bethany).", "Din tg\u0127in biex ikollok il-\u0127bieb \u2013 'grupp ta' \u0127bieb tajbin'.", "U mhux biss titg\u0127allem flimkien, imma tmur 'l hawn u 'l hinn ukoll (Sam).", "Din i\u0121\u0121ib titjib fil-komunikazzjoni u interazzjoni a\u0127jar (Markos).", "I\u0121\u0121ib ukoll titjib fl-edukazzjoni.", "L-iskola tin\u0127tie\u0121 li ssir aktar komda g\u0127attg\u0127alliemi (Alexandra).", "L-edukazzjoni inklu\u017civa jin\u0127tie\u0121 li ssir 'normali', imma \u0127 iliet spe\u010bjali jin\u0127tie\u0121 li jintg\u0127allmu minn \u0127afna nies biex dan ji\u0121ri (Francesco).", "\u0126wejje\u0121 \u017cg\u0127ar b\u0127al li jkollok arran\u0121amenti tekni\u010bi f'posthom \u2013 b\u0127al li wie\u0127ed ikun jista' ju\u017ca l-laptops \u2013 huma importanti (Bethany).", "IlFehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "23", "konxjo\u017cit\u00e0 tal-g\u0127alliema g\u0127al \u0127wejje\u0121 sempli\u010bi \u2013 b\u0127alma hu l-livell tal\u0127oss fil-klassijiet \u2013 jista' jag\u0127mel differenza kbira (Mathias).", "Ilpossibiltajiet ta' xog\u0127ol individwali b\u0127alma huma programmi ta' tg\u0127allim personali huma tajbin \u2013 sostenn spe\u010bjali f'xi lezzjonijiet huwa importanti (Lucie).", "Li wie\u0127ed jag\u0127ti ka\u017c ta' appro\u010bji differenti g\u0127attg\u0127allim \u2013 pere\u017cempju appro\u010bji ta' tg\u0127allim vi\u017cwali \u2013 huwa importanti (Tom\u00e1\u0161).", "Dan jag\u0127tini l-opportunit\u00e0 li nissie\u0127eb fi gruppi normali f'livelli og\u0127la.", "Pjan ta' edukazzjoni individwali huwa importanti \u0127 afna, imma lg\u0127alliema jin\u0127tie\u0121 li jing\u0127ataw direzzjoni \u2013 l-istudenti jin\u0127tie\u0121 li jkunu proattivi (Tom\u00e1\u0161).", "Huwa diffi\u010bli li jkollok is-sostenn korrett, imma dan jista' jintreba\u0127 (Francesco).", "Li tbiddel il-fasla fi\u017cika tal-klassi biex tg\u0127in ir-relazzjonijiet so\u010bjali huwa tajjeb (Robert).", "L-atmosfera so\u010bjali fl-iskola hija tassew importanti biex tinkiseb edukazzjoni inklu\u017civa (Jens).", "Iktar ma n\u0127alltu nies b'di\u017cabilt\u00e0 ma' nies o\u0127ra \u2013 iktar ma jkollna malajr attitudnijiet po\u017cittivi.", "Mhux qeg\u0127din ji\u0121u pprovduti bi\u017c\u017cejjed g\u0127ajnuniet \u2013 dan jin\u0127tie\u0121 li jkun l-inizjattiva ewlenija biex in-nies isiru aktar awtonomi.", "G\u0127al dawk li huma inklu\u017ci, dan i\u0121ib tifsira so\u010bjali importanti \u0127afna g\u0127all-\u0127ajja u jikkrea sostenn g\u0127all-homework wara lklassijiet kif ukoll \u0121 ewwa u barra mill-attivitajiet tal-iskola.", "L-isport huwa mod importanti kif ti\u0121i inklu\u017c fil-\u0127ajja so\u010bjali (Fran\u00e7ois).", "Jekk l-istudenti b'di\u017cabilt\u00e0 ji\u0121u separati, ikun aktar diffi\u010bli biex in\u017cidu lkonxjo\u017cit\u00e0.", "Xi gruppi i\u017cg\u0127ar jistg\u0127u jintu\u017caw, imma jin\u0121emg\u0127u flimkien fejn dan ikun possibbli (Keenan).", "Klassijiet i\u017cg\u0127ar huwa iktar fa\u010bli biex tittratta mag\u0127hom fil-ka\u017c ta' studenti bi problemi fis-smig\u0127 g\u0127ax ikun hemm wisq distrazzjoni jekk l-ambjent ikun storbju\u017c.", "Li tkun flimkien ma' koetanji li jkollhom problemi fis-smig\u0127 jg\u0127inni biex in\u0127ossni b\u0127ala persuna 'normali' (Elin).", "Jin\u0127tie\u0121 li jkun hemm bilan\u010b bejn daqsijiet u \u0127ti\u0121ijiet tal-gruppi.", "In-nies b'di\u017cabilt\u00e0 jin\u0127tie\u0121 li j\u0127ossuhom komdi fi gruppi ikbar, imma s-so\u010bjet\u00e0 jin\u0127tie\u0121 li tadatta ru\u0127ha.", "Studenti mainstream u b'di\u017cabilt\u00e0 jin\u0127tie\u0121 jitg\u0127allmu jg\u0127ixu flimkien \u2013 b'a\u010b\u010bess g\u0127al kul\u0127add (Mei Lan).", "L-edukazzjoni inklu\u017civa \u0127afna drabi hija meqjusa b\u0127ala li hija g\u0127olja, imma waqt li nkunu qeg\u0127din nippruvaw biex insalvaw, nispi\u010b\u010baw biex in\u0127allsu iktar biex nittrattaw il-problemi xorta wa\u0127da (Daniel).", "Anke jekk pajji\u017c ma jkollux \u0127 afna ri\u017corsi, l-edukazzjoni inklu\u017civa tin\u0127tie\u0121 li ssir fl-a\u0127jar mod possibbli.", "L-edukazzjoni inklu\u017civa hija investiment, 24", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "jin\u0127tie\u0121 li ninvestu fin-nies.", "In-nies huma l-unika ri\u017corsa.", "Ledukazzjoni inklu\u017civa tg\u0127in biex in\u0127arsu 'l quddiem \u2013 tg\u0127inna nissa\u0127\u0127u (Jens).", "Id-delegati \u017cg\u0127a\u017cag\u0127 iddiskutew ukoll l-isfidi li huma jikkunsidraw li ji\u0121u affa\u010bjati bihom fl-edukazzjoni inklu\u017civa, fosthom nuqqas \u0121enerali ta' fehim tad-di\u017cabiltajiet min-na\u0127a tal-g\u0127alliema u l-istudenti, il-\u0127tie\u0121a g\u0127al bidla fil-mentalit\u00e0 u l-attitudnijiet li g\u0127andhom x'jaqsmu maddiversit\u00e0, l-expertise limitat tal-g\u0127alliema, l-attitudnijiet negattivi, la\u010b\u010bess fi\u017ciku g\u0127all-bini u l-\u0127tie\u0121a g\u0127al aktar materjali tat-tg\u0127allim li jkun adekwat u ambjenti tajjeb g\u0127at-tg\u0127allim.", "Hawn ta\u0127t se ssib xi w\u0127ud mill-kontribuzzjonijiet tag\u0127hom: Integrazzjoni fil-kindergarten, meta t-tfal ikunu i\u017cg\u0127ar, huwa iebes \u0127afna (Dagur).", "Xi nies ftit li xejn jifhmu d-differenzi f'pajji\u017chom stess.", "Nies ming\u0127ajr di\u017cabiltajiet g\u0127andhom \u017cew\u0121 modi kif imorru ma' nies b'di\u017cabilt\u00e0; sempli\u010biment jaqbdu u jmorru 'l hemm, ma jag\u0127tux ka\u017c u ma jippruvawx, jew, anke jekk huma ma jifhmux, jippruvaw jistaqsu mistoqsijiet u li jippruvaw jifhmu.", "Missieri kien ikollu problemi meta jiena kont i\u017cg\u0127ar g\u0127ax in-nies ma kinux jafu x'inhi ADHD u missieri ma kienx jaf kif jispjegaha.", "Huwa importanti li n-nies ikunu jafu dawn it-tipi differenti kollha ta' problemi.", "B'mod spe\u010bjali f'pajji\u017ci b\u0127al tieg\u0127i, il-problema tad-di\u017cabiltajiet hija kulturali.", "Fi\u017c-\u017cmien, a\u0127na konna pajji\u017c tal-\u0121ellieda.", "A\u0127na konna Vikingi u n-nies li kienu dg\u0127ajfa ma kinux Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "25", "a\u010b\u010bettati fil-komunit\u00e0 u xi minn daqqiet kienu jinqatlu u dik it-tip ta' kultura g\u0127adha pre\u017centi f'pajji\u017ci (Dagur).", "L-edukazzjoni inklu\u017civa b'mod \u0121 enerali fis-so\u010bjet\u00e0 g\u0127adha diffi\u010bli; jista', pere\u017cempju, ikun perikolu\u017c g\u0127alina li naqsmu t-triq g\u0127aliex iddwal tat-toroq ma jkunux adatti g\u0127al min ikollu problemi fil-vista (Carlo u Melania).", "It-tfal qeg\u0127din jillejbiljaw lil xulxin g\u0127ax wie\u0127ed ikun fi programmi spe\u010bjali.", "Problema fl-edukazzjoni inklu\u017civa g\u0127andha x'taqsam malproblemi so\u010bjali kollha (Ingre).", "L-ibbulijar huwa problema fil-mainstream, kif ukoll nuqqas ta' a\u010b\u010bettazzjoni (Leanne).", "Kien hemm progress fl-attitudnijiet so\u010bjali lejn l-edukazzjoni inklu\u017civa, imma din g\u0127adha s'issa mhux il-prijorit\u00e0 ewlenija (Jonas).", "Li wie\u0127ed jifhem il-problemi ta' kul\u0127add hija sfida.", "L-iskejjel u l-istaff g\u0127andhom jifhmu d-diffikultajiet tan-nies u jag\u0127tuhom is-sostenn li jkunu jin\u0127tie\u0121u biex b'hekk imorru tajjeb.", "Irridu naslu sal-punt fejn ma jkunx hemm differenza fil-mod kif in-nies ji\u0121u ttrattati u ma jkunx hemm diskriminazzjoni, imma jkun hemm fehim (Sam, Charlotte, Jere).", "L-g\u0127alliema u l-\u0121enituri g\u0127andhom ikunu jafu kif ju\u017caw l-g\u0127ajnuna teknika fl-iskola u fid-dar: hemm b\u017conn ta' aktar materjal ta' g\u0127ajnuna (Elmo, Kanivar, F\u00e9, Aure).", "L-edukazzjoni inklu\u017civa tista' tg\u0127in biex to\u0127loq sfidi \u0121odda li jin\u0127tie\u0121 li jintreb\u0127u, b\u0127al: attitudnijiet ta' g\u0127alliema (Wessel); tg\u0127allim u firdiet so\u010bjali (Bethany); l-effetti so\u010bjali u l-pressjoni fuq l-\u0121enituri (Triin); libbulijar (Sophie); l-isfond so\u010bjali tal-istudent/a u l-kundizzjonijiet tattg\u0127allim barra mill-iskola (Gemma); fa\u010bilitajiet pubbli\u010bi b\u0127at-trasport (Francesco).", "It-ta\u0127ri\u0121 tal-g\u0127alliema g\u0127andu importanza ewlenija (Sophie).", "It-ta\u0127ri\u0121 tal-g\u0127alliema ma jipprovdix bi\u017c\u017cejjed l-informazzjoni mist\u0127oqqa fuq aspetti ta' inklu\u017cjoni.", "Nies bi \u0127ti\u0121 ijiet spe\u010bjali di\u0121\u00e0 g\u0127andhom problema min-natura tag\u0127hom; biex jiksbu aktar sostenn, dan, xi minn daqqiet jikkaw\u017calhom aktar problemi (Wessel).", "Xi minn daqqiet l-g\u0127alliema mhumiex interessati fit-tg\u0127allim dwar \u0127ti\u0121 ijiet spe\u010bjali (M\u00e9ryem).", "Il-gvern huwa dak li jrid i\u0127allas lill-g\u0127alliema g\u0127ax-xog\u0127ol tag\u0127hom u huma jit\u0127allsu biex 'ikunu g\u0127alliema', imma mhumiex interessati f'li 26", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "'jkollhom x'jaqsmu ma' xi \u0127a\u0121a iktar'.", "Min\u0127abba f'hekk il-bi\u010b\u010ba l-kbira tal-g\u0127alliema ma jinteressahomx li jitg\u0127allmu dwar l-SEN (Laima).", "L-appro\u010bji fost l-g\u0127alliema g\u0127andhom ikunu konsistenti (Elin).", "L-g\u0127alliema jistg\u0127u jkunu m\u0127assba dwar li jag\u0127tu aktar attenzjoni lil nies \u017cg\u0127a\u017cag\u0127 b'di\u017cabilt\u00e0 (Robert).", "Fi klassi bi ftit studenti b'di\u017cabilt\u00e0, l-g\u0127alliem m'g\u0127andux jag\u0127ti wisq attenzjoni lil studenti b'di\u017cabilt\u00e0.", "Lg\u0127alliema g\u0127andhom isibu bilan\u010b bejn li jsostnu l-istudenti li jkollhom jew ma jkollhomx di\u017cabilt\u00e0 (Daniel).", "F'pajji\u017ci, in-nies jg\u0127inu \u017c\u017cejjed (Kamilla).", "A\u0127na m'g\u0127andniex assistenti ta' sostenn fil-livell universitarju.", "Jin\u0127tie\u0121 ukoll li neliminaw id-diskriminazzjoni u l-ibbulijar.", "Xi studenti huma konxji tad-di\u017cabiltajiet u fl-istess \u0127 in jid\u0127qu bija min\u0127abba lADHD tieg\u0127i (Maria).", "A\u0127na wkoll g\u0127andna l-impressjoni li rridu nistaqsu g\u0127all-g\u0127ajnuna.", "Din mhijiex xi \u0127a\u0121a li ti\u0121i b'mod awtomatiku.", "Dan huwa pro\u010bess fit-tul sakemm inti tie\u0127u dak li tin\u0127tie\u0121 (Pauline).", "L-g\u0127alliema g\u0127andhom jitkellmu mal-istudenti dwar id-di\u017cabiltajiet \u2013 studenti mainstream ma jistg\u0127ux jidde\u010biedu x'jistg\u0127u jag\u0127mlu biex jg\u0127inu u jipprovdu sostenn (Aron).", "Il-konxjo\u017cit\u00e0 dwar id-di\u017cabilt\u00e0 g\u0127andha tkun parti mill-kurrikulu (Katrina).", "\u017bew\u0121 assistenti tal-g\u0127alliema jew aktar fi klassi inklu\u017civa g\u0127andhom ja\u0127dmu f'tim; din hija \u0127 ila extra li dawn l-g\u0127alliema g\u0127andhom ji\u0121u m\u0127arr\u0121a biex jiksbu.", "L-g\u0127alliem g\u0127andu jkollu sostenn minn spe\u010bjalisti biex jidde\u010biedi kemm \u0127 in addizzjonali huwa me\u0127tie\u0121 g\u0127al studenti b'di\u017cabilt\u00e0 (Philipp).", "It-tnaqqis min-na\u0127a tal-Gvern di\u0121\u00e0 qieg\u0127ed i\u0127alli effett fuq xi sostenn \u2013 nies b\u0127al medjaturi qeg\u0127din jitilfu x-xog\u0127ol tag\u0127hom.", "Il-flus qeg\u0127din imorru lejn l-iskejjel, imma tant huma disfunzjonali g\u0127ax dan ifisser li g\u0127alliema 'normali' ikollhom jag\u0127tu s-sostenn me\u0127tie\u0121 u m'g\u0127andhom l-ebda idea (Wessel).", "Hemm b\u017conn li professjonisti differenti ja\u0127dmu flimkien.", "Il\u0121enerazzjoni l-\u0121dida tal-g\u0127alliema huma aktar edukati biex jifhmu nies b'di\u017cabiltajiet u jag\u0127mlu l-klassijiet a\u0127jar \u2013 a\u0127na qeg\u0127din ni\u017cviluppaw fid-direzzjoni t-tajba.", "Il-li\u0121i hija tajba, imma l-g\u0127alliema jin\u0127tie\u0121u li jkunu jifhmu u jag\u0127rfu x'ji\u0121ifieri jkollok problemi bilvista/diffikultajiet o\u0127ra.", "Aktar g\u0127ajnuniet tekni\u010bi huma me\u0127tie\u0121a biex b'hekk ji\u0121i assigurat li nies b'di\u017cabilt\u00e0 jkollhom informazzjoni Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "27", "a\u010b\u010bessibbli (Fran\u00e7ois).", "A\u010b\u010bess fi\u017ciku g\u0127all-bini huwa importanti (lifts, bibien awtomati\u010bi, switches a\u010b\u010bessibbli, e\u010b\u010b.)", "(Thomas).", "Fil-ka\u017c tattestijiet, hemm b\u017conn li jkun hemm \u0127 in extra (Lukasz).", "L-g\u0127ajnuna permezz ta' sistemi tal-internet huma me\u0127tie\u0121a biex jg\u0127inu studenti b'di\u017cabiltajiet.", "G\u0127ajnuna minn barra tista' twassal biex huma j\u0127ossuhom differenti u i\u017colati (Mei Lan).", "Jin\u0127tie\u0121u aktar kotba-e, u kotba-awdjo g\u0127al dawk li jkollhom vista batuta (\u0141ukasz, \u00c1ron).", "L-ikbar sfidi huma l-attitudnijiet tan-nies u dak li jkunu jafu dawn listess nies \u2013 t\u0127ossok b\u0127al qisu qieg\u0127ed tg\u0127ix f'post imdallam (Triin).", "Din hija vera sfida, dik li trid tibqa' tispjega dak li tkun tin\u0127tie\u0121 lil o\u0127rajn \u2013 huwa diffi\u010bli biex twassal lil \u0127addie\u0127 or ikun konxju tallimitazzjonijiet tieg\u0127ek.", "Huwa diffi\u010bli \u0127 afna meta inti tkun trid tag\u0127milha g\u0127al darba, tnejn, tlieta.", "\u0126 afna drabi jkun hemm kuntatt so\u010bjali limitat i\u017c\u017cejjed bejn l-istudenti li jkollhom jew ma jkollhomx \u0127ti\u0121ijiet spe\u010bjali (Barbara).", "Is-so\u010bjet\u00e0 ma tridx ta\u010b\u010betta nies b'\u010berti tipi ta' diffikultajiet, imma la\u010b\u010bettazzjoni so\u010bjali hija kru\u010bjali (Robert).", "Hemm l-istigma per\u010beputa fuq id-di\u017cabilt\u00e0 li jin\u0127tie\u0121 li ti\u0121i mwarrba.", "Fil-Parlament ta\u017c-\u017bg\u0127a\u017cag\u0127 tag\u0127na a\u0127na kellna t-ta\u0127ri\u0121, pere\u017cempju dwar l-epilessija u kif tag\u0127ti g\u0127ajnuna.", "Fl-ambjent mainstream l-istudenti b'di\u017cabiltajiet jin\u0127tie\u0121 li jispjegaw il-problemi tag\u0127hom g\u0127al darba tnejn tlieta lil g\u0127alliema \u0121odda u lill-koetanji.", "Tin\u0127tie\u0121 kontinwit\u00e0 fl-informazzjoni tal-assessjar u sensittivit\u00e0 g\u0127al dak li wie\u0127ed i\u0127oss (Keenan).", "In-nies mhux dejjem ikunu jafu kif jikkomunikaw b'mod effettiv, jew b'modi differenti (Tom\u00e1\u0161).", "Im\u0121iba inapproprijata tal-koetanji hija \u0127a\u017cina g\u0127al kul\u0127add (Lucie).", "\u0126wejje\u0121 sempli\u010bi jistg\u0127u jkunu battalja l\u0127in kollu (Bethany).", "Il-komunikazzjoni hija importanti \u2013 xi nies kellhom drawwiet \u0127\u017ciena \u2013 hemm b\u017conn li din tkun '\u0127ielsa mit-taboos'.", "Nies g\u0127omja mhux kollha g\u0127andhom l-istess problemi \u2013 din hija kumplessa \u0127afna (S\u00e1ra).", "Fit-triq lejn l-edukazzjoni inklu\u017civa, l-aspetti psikolo\u0121i\u010bi g\u0127andhom ji\u0121u kkunsidrati aktar mill-aspetti pratti\u010bi.", "B'di\u017cabilt\u00e0 'mo\u0127bija' b\u0127alma hija s-sindromu tal-Asperger, in-nies jin\u0127tie\u0121 li ji\u0121u mfakkra \u2013 huma jaslu jag\u0127mlu assunzjonijiet.", "L-edukazzjoni tin\u0127tie\u0121 li titwassal skont il\u0127ti\u0121ijiet \u2013 gruppi \u017cg\u0127 ar huma wkoll ta' g\u0127ajnuna g\u0127al nies blAsperger.", "Fl-edukazzjoni inklu\u017civa l-g\u0127erf u l-esperjenzi dwar \u010berti tipi ta' di\u017cabilt\u00e0 huma diffi\u010bli biex wie\u0127ed jikseb milli fi skejjel spe\u010bjali g\u0127al studenti bl-istess di\u017cabilt\u00e0.", "Anke l-professjonisti mhux dejjem ikollhom l-g\u0127erf u jistaqsu 'x'inhuma l-problemi tieg\u0127ek?'", "A\u0127na lkoll 28", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "individwi \u2013 il-mod awtistiku tal-mod kif na\u0127seb jiena 'jissie\u0127eb' ma' min ikun (Daniel).", "Kul\u0127add jifhem l-edukazzjoni inklu\u017civa b'modi differenti; definizzjoni komuni ta' edukazzjoni inklu\u017civa ma te\u017cistix u din hija sfida.", "Aktar konxjo\u017cit\u00e0 hija me\u0127tie\u0121a \u2013 ma nistg\u0127ux nag\u0127mlu progress sakemm mhux kul\u0127add ikun konxju tad-di\u017cabilt\u00e0 (Katrina).", "Kummenti u proposti Id-delegati \u017cg\u0127a\u017cag\u0127 instaqsew ukoll biex kummenti \u0121enerali u proposti.", "Dawn kienu:", "jikkontribwixxu", "xi", "Id-diversit\u00e0 hija po\u017cittiva; hija importanti biex t\u0127ejji nies sa mill-bidu, biex isir xog\u0127ol mat-tfal biex nibnu \u0121enerazzjoni a\u0127jar (Dagur).", "L-istudenti m'g\u0127andhomx ji\u0121u skora\u0121\u0121uti bl-ebda mod (Robert).", "Hemm il-\u0127tie\u0121a ta' kunfidenza kull wie\u0127ed fih innifsu (James).", "Huwa importanti li l-g\u0127alliema jemmnu fija (Efstathios).", "L-g\u0127alliema jin\u0127tie\u0121 li jag\u0127tu aktar attenzjoni g\u0127al dak li jag\u0127mlu l-istudenti, minflok g\u0127al dak li ma jistg\u0127ux jag\u0127mlu.", "In-nies g\u0127andhom jittrattaw lill-bniedem lil hinn mid-di\u017cabilt\u00e0.", "Jiena nieqsa mis-smig\u0127 \u2013 dik mhux jien, imma widnejja biss.", "Hemm differenza bejni u n-nuqqas li g\u0127andi.", "Lg\u0127alliema jin\u0127tie\u0121u g\u0127arfien dwar id-di\u017cabilt\u00e0.", "Nin\u0127tie\u0121u aktar attivitajiet flimkien \u2013 barra mill-iskola, \u0127in liberu, sport e\u010b\u010b \u2013 g\u0127all-gost (Elin).", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "29", "M'hemmx bi\u017c\u017cejjed opportunitajiet biex naqsmu l-\u0127in fi gruppi voluntieri, jew f'attivitajiet so\u010bjali wara \u0121 urnata skola.", "Wara l-iskola xorta g\u0127ad hemm il-\u0127ajja (Arvydas).", "Hemm b\u017conn li ni\u0121u ppreparati g\u0127all-futur.", "Fl-iskola, l-g\u0127alliema jafu min huma l-istudenti b'di\u017cabilt\u00e0.", "Fid-dinja 'reali', in-nies iridu jag\u0127tu ka\u017c tan-nies bi \u0127ti\u0121ijiet spe\u010bjali (Melanie).", "Nies b'di\u017cabilt\u00e0 g\u0127andhom jitg\u0127allmu dwar kif g\u0127andhom i\u0121ibu ru\u0127hom fis-so\u010bjet\u00e0 (Marie).", "L-g\u0127alliema g\u0127andhom jag\u0127mlu minn kollox biex jifhmu dak li listudent ikun irid u kif isostnuh (Nana-Maire).", "Inti g\u0127andek mnejn tkun tajjeb f'su\u0121\u0121ett imma \u0127a\u017cin f'ie\u0127or, imma l-kriterji g\u0127andhom ikunu li xejn ma j\u017commok milli tistudja \u010berti oqsma ta' tag\u0127lim (Daniel).", "L-g\u0127alliema g\u0127andhom jag\u0127mluha kemm jista' jkun sempli\u010bi g\u0127al kul\u0127add li jitg\u0127allmu g\u0127all-istess standards.", "Nies \u017cg\u0127a\u017cag\u0127 b'di\u017cabilt\u00e0 g\u0127andhom ji\u0121u involuti fid-de\u010bi\u017cjonijiet.", "G\u0127andhom ikunu fuq quddiem nett fid-de\u010bi\u017cjonijiet g\u0127alihom infushom (Keenan).", "Kul\u0127add g\u0127andu ji\u0121i involut, kemm jekk huma jew mhumiex differenti \u2013 kul\u0127add hu dak li hu (Katrina).", "G\u0127andna n\u0127arsu lejn il-persuna \u2013 mhux id-di\u017cabilt\u00e0 \u2013 u nu\u017caw kulma g\u0127andna biex intejbu l-affarijiet (Asgerdur).", "L-istudenti b'di\u017cabilt\u00e0 g\u0127andhom jie\u0127du d-de\u010bi\u017cjonijiet tag\u0127hom huma u jkollhom l-istess opportunitajiet biex ji\u0121u involuti fi kwistjonijiet dwar l-edukazzjoni tag\u0127hom \u2013 dritt g\u0127al vu\u010bi f'affarijiet dwar l-edukazzjoni (Klara).", "Huwa d-dritt tag\u0127na li nie\u0127du d-de\u010bi\u017cjonijiet tag\u0127na (Wessel).", "Nies li jkunu meg\u0127juna g\u0127andhom ikunu fuq il-bord tar-rekluta\u0121\u0121 g\u0127al staff ta' sostenn ta' tg\u0127allim \u0121 did; g\u0127andhom ikunu involuti fit-te\u0127id tad-de\u010bi\u017cjonijiet ta' natura \u0121enerali.", "G\u0127andu jkollhom mudelli ta' rwol li jispirawhom li jkollhom xi di\u017cabilt\u00e0 (Sam, Charlotte, Jere).", "Jin\u0127tie\u0121 li jkollna 'Skejjel ming\u0127ajr Firdiet'.", "Kul\u0127add jista' jikseb benefi\u010b\u010bju minn edukazzjoni inklu\u017civa; inklu\u017ci dawk ming\u0127ajr di\u017cabilt\u00e0 (Elmo, Kanivar, Aure, F\u00e9).", "Jin\u0127tie\u0121 li nbiddlu l-attitudnijiet tal-istudenti li ma jkollhomx \u0127ti\u0121ijiet spe\u010bjali lejn id-di\u017cabiltajiet (Emile).", "L-edukazzjoni inklu\u017civa hija idea tajba \u2013 dinja \u0121dida tinfeta\u0127 (Lucie).", "Finalment, kien hemm numru ta' opinjonijiet komuni g\u0127al \u0127afna delegati b\u0127al:", "30", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "-", "F'termini ta' klassijiet inklu\u017civi, id-delegati \u017cg\u0127a\u017cag\u0127 stennew li lg\u0127alliema u 'l-istudenti l-o\u0127ra' jag\u0127mlu aktar sforz biex jifhmu u jinkludu studenti b'di\u017cabiltajiet;", "-", "Delegati \u017cg\u0127a\u017cag\u0127 jag\u0127rfu li huwa importanti li nnaqqsu n-numru tal-istudenti, jew li jkollna daqsijiet \u017cg\u0127 ar ta' klassijiet u li nippromwovu disinn universali fil-bini u l-fa\u010bilitajiet fis-so\u010bjet\u00e0 b'mod \u0121enerali;", "-", "Huwa importanti li nir\u010bievu sostenn ming\u0127ajr il-\u0127tie\u0121a li ni\u0121\u0121ieldu g\u0127alih;", "-", "It-ta\u0127ri\u0121 g\u0127all-koetanji tal-iskola g\u0127andu jag\u0127ti ka\u017c tal-\u0127ti\u0121ijiet individwali u l-attitudnijiet dejjem aktar;", "-", "L-edukazzjoni inklu\u017civa tvarja bejn pajji\u017ci differenti, kif ukoll flistess pajji\u017c.", "B\u0127ala konklu\u017cjoni, il-kwalit\u00e0, il-ftu\u0127 u n-natura fil-fond taddiskussjonijiet tad-delegati g\u0127andha ting\u0127ata l-importanza tag\u0127ha.", "Ilmaturit\u00e0 tal-opinjonijiet espressi kienet evidenti, l-istess kif kien linteress tag\u0127hom f'li jikkontribwixxu g\u0127at-twettiq ta' x'inhi fir-realt\u00e0 edukazzjoni inklu\u017civa: a\u010b\u010bess ugwali g\u0127all-edukazzjoni, kwalit\u00e0 ta' edukazzjoni g\u0127al kul\u0127add u rispett g\u0127ad-differenzi.", "It-transcripts kompleti tad-diskussjonijiet tal-grupp jistg\u0127u jinsabu filwebsajt tal-Agency http://www.european-agency.org/agencyprojects/european-hearing-2011/results-files", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "31", "IN\u0126ARSU LURA U N\u0126ARSU 'L QUDDIEM Issa li qeg\u0127din fl-2012, jidher li huwa \u017c-\u017cmien opportun biex nirriflettu fuq il-kontribuzzjonijiet li tawna d-delegati \u017cg\u0127a\u017cag\u0127 kollha sa millewwel Seduta fl-2003.", "It-tliet avvenimenti involvew 238 \u017cg\u0127a\u017cag\u0127 b'kollox li kienu lkoll mistiedna biex jipprovdu kummenti u jag\u0127mlu proposti fuq l-edukazzjoni inklu\u017civa.", "L-objettiv g\u0127at-tliet Seduti kien li jisimg\u0127u l-fehmiet tan-nies \u017cg\u0127a\u017cag\u0127 , biex nifhmu a\u0127jar kif ledukazzjoni inklu\u017civa hija mwettqa fil-prattika mill-perspettiva ta' min qieg\u0127ed jir\u010bievi s-servizz.", "Il-fehmiet fuq edukazzjoni inklu\u017civa li kellhom i\u017c-\u017cg\u0127a\u017cag\u0127 m'g\u0127andhiex ti\u0121i kkunsidrati inqas relevanti minn dawk espressi minn professjonisti jew akkademi\u010bi.", "Ir-ri\u017cultati tat-tliet Seduti \u010barament juru li \u017c -\u017cg\u0127a\u017cag\u0127 jistg\u0127u fa\u010bilment u b'mod kon\u010bi\u017c jesprimu l-istess osservazzjonijiet li saru mill-esperti f'dan il-qasam.", "Id-dokument ma jippruvax joffri anali\u017ci lon\u0121itudinali tal-i\u017cviluppi sa mill-2003; nies \u017cg\u0127a\u017cag\u0127 differenti kienu nnominati g\u0127al kull seduta, kienu rrappre\u017centati livelli differenti ta' edukazzjoni u nies \u017cg\u0127a\u017cag\u0127 ming\u0127ajr \u0127ti\u0121 ijiet spe\u010bjali jew di\u017cabilitajiet kienu g\u0127all-ewwel darba involuti fl-2011.", "Il-problema ewlenija hawnhekk hija li nissottolinew issimilaritajiet u d-differenzi bejn il-kummenti u l-problemi espressi sa mill-2003, kif ukoll li nag\u0127fsu fuq il-proposti ewlenin li saru fis-seduti kollha.", "Matul i\u017c-\u017cmien i\u017c-\u017cg\u0127a\u017cag\u0127 b'mod \u0121enerali esprimew sodisfazzjon bledukazzjoni, indipendentement minn jekk ji\u0121ux minn ambjent mainstream jew ta' edukazzjoni spe\u010bjali.", "Huma lkoll enfasizzaw limportanza li jir\u010bievu edukazzjoni ta' kwalit\u00e0 u ta\u0127ri\u0121 u wkoll g\u0127afsu fuq ir-rwol ewlieni biex isostnuhom biex isibu xog\u0127ol, iwessg\u0127u u jsa\u0127\u0127u r-relazzjonijiet so\u010bjali u b'mod \u0121enerali jippreparawhom g\u0127all\u0127ajja futura tag\u0127hom.", "I\u017c-\u017cg\u0127a\u017cag\u0127 kollha kienu favur edukazzjoni inklu\u017civa u \u2013 minkejja lesperjenzi negattivi ta' ftit \u2013 huma g\u0127afsu fuq il-fatt li l-edukazzjoni inklu\u017civa hija ta' benefi\u010b\u010bju g\u0127at-tg\u0127alliema kollha.", "Il-parte\u010bipanti tal2011 b'mod partikolari pprovdew spjegazzjonijiet pre\u010bi\u017ci ta' x'g\u0127andha tkun edukazzjoni inklu\u017civa, xi tfisser g\u0127alihom u lbenefi\u010b\u010bji li tista' toffri lil kul\u0127add.", "I\u017c-\u017cg\u0127a\u017cag\u0127 li ma jkollhomx \u0127ti\u0121ijiet spe\u010bjali jew di\u017cabiltajiet kienu kapa\u010bi wkoll biex b'mod espli\u010bitu jiddeskrivu l-mod kif l-edukazzjoni inklu\u017civa hija esperjenza li Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "33", "tistag\u0127na, g\u0127aliex tifta\u0127 l-im\u0127u\u0127 u tg\u0127in biex wie\u0127ed ikisser listereotipi.", "Il-bi\u010b\u010ba l-kbira tal-parte\u010bipanti \u0121 ew minn ambjenti mainstream u huma jag\u0127rfu d-differenzi fl-edukazzjoni inklu\u017civa u fil-pajji\u017ci, kif ukoll l-e\u017cistenza ta' oqsma ta' titjib.", "Huma madankollu jikkunsidraw ledukazzjoni inklu\u017civa b\u0127ala dritt.", "Dan id-dritt ji\u0121bor fih a\u010b\u010bess indaqs g\u0127al opportunitajiet edukattivi, li wie\u0127ed jir\u010bievi s-sostenn ne\u010bessarju biex jag\u0127mel l-a\u0127jar \u0127a\u0121 a possibbli minn dawn l-opportunitajiet edukattivi u biex ji\u0121i ttrattat b'rispett.", "Id-dritt ta' edukazzjoni inklu\u017civa jfisser ukoll li wie\u0127ed ikun involut biex jing\u0127ata opportunitajiet ta' te\u0127id ta' de\u010bi\u017cjonijiet \u0127 ielsa dwar kollokament edukattiv ie\u0127or.", "\u0126 arsa mill-qrib turi li tema komuni tattliet Seduti kienet ix-xewqa \u010b ara ta\u017c-\u017cg\u0127a\u017cag\u0127 biex ikunu involuti b'mod s\u0127i\u0127 fi kwalunkwe de\u010bi\u017cjonijiet li jikkon\u010bernawhom.", "Fl-2003 il-parte\u010bipanti g\u0127afsu fuq dan fil-kuntest li ma kinux qeg\u0127din jaffa\u010b\u010bjaw il-futur tag\u0127hom mag\u0127luqin id-dar ming\u0127ajr xog\u0127ol.", "Dan issentiment kien ukoll espress fl-2007, b\u0127ala xewqa komuni bejniethom li wie\u0127ed mill-benefi\u010b\u010bji ewlenin ta' edukazzjoni inklu\u017civa hija li wie\u0127ed jir\u010bievi edukazzjoni tajba li t\u0127ejjik biex tg\u0127ix \u0127ajja indipendenti.", "G\u0127al nies \u017cg\u0127a\u017cag\u0127 , l-edukazzjoni inklu\u017civa hija \u010b elebrazzjoni taddiversit\u00e0 u l-problemi mhux biss ta' skola, imma wkoll tas-so\u010bjet\u00e0 kollha kemm hi.", "Din tista' tintla\u0127aq fil-milja tag\u0127ha meta l-firdiet jaqg\u0127u u l-attitudnijiet jinbidlu.", "F'dan id-dawl, i\u017c-\u017cew\u0121 oqsma partikolari jkomplu jing\u0127ataw l-importanza tag\u0127hom minn nies \u017cg\u0127a\u017cag\u0127 b\u0127ala sfidi kontinwi \u2013 l-a\u010b\u010bess, l-attitudnijiet u l-expertise tal-g\u0127alliema.", "L-a\u010b\u010bess ji\u0121bor fih mhux biss l-a\u010b\u010bessibilta fi\u017cika g\u0127all-bini, imma wkoll il-provi\u017cjoni ta' g\u0127ajnuna teknika a\u010b\u010bessibbli u effi\u010bjenti, li tkun tista' tinkiseb fa\u010bilment b\u0127ala g\u0127ajnuna edukattiva.", "Il-parte\u010bipanti kkummentaw ukoll li l-g\u0127alliema mhumiex dejjem konxji ta', jew ma jag\u0127tux bi\u017c\u017cejjed attenzjoni g\u0127all-e\u017cistenza u lmedda ta' \u0127ti\u0121ijiet tat-tg\u0127allim.", "L-g\u0127alliema mhux dejjem g\u0127andhom lexpertise me\u0127tie\u0121 u \u0127afna drabi jiffukaw fuq id-dg\u0127ufija tat-tg\u0127alliema minflok fuq l-aspetti b'sa\u0127\u0127ithom.", "Minkejja dawn il-kummenti, i\u017c-\u017cg\u0127a\u017cag\u0127 mhumiex negattivi dwar lg\u0127alliema tag\u0127hom, imma minflok jistaqsu g\u0127al tip \u0121did ta' g\u0127alliem: 34", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa", "wie\u0127ed li jkun im\u0127ejji u komdu ja\u0127dem f'sistema ta' edukazzjoni inklu\u017civa.", "Fid-dawl ta' dawn l-isfidi, il-parte\u010bipanti fis-Seduta tal-2011 g\u0127amlu proposti konkreti u pratti\u010bi g\u0127al titjib biex isostnu edukazzjoni inklu\u017civa kemm fil-livell ta' skola kif ukoll fil-livell ta' klassi.", "Huma staqsew lil min jie\u0127u d-de\u010bi\u017cjonijiet biex jassiguraw li l-iskejjel kollha jkollhom l-a\u010b\u010besibilt\u00e0 fi\u017cika ne\u010bessarja u ri\u017corsi adekwati u sostenn, li jinkludi l-provediment ta' g\u0127ajnuna minn support workers fil-klassi li jistg\u0127u jwie\u0121bu g\u0127all-\u0127ti\u0121ijiet tat-tg\u0127alliema.", "Huma g\u0127afsu fuq il-vanta\u0121\u0121i ta' daqsijiet \u017cg\u0127 ar ta' klassijiet u programmi ta' tg\u0127allim individwali u li jkollhom kmamar addizzjonali li jkunu mg\u0127ammra tajjeb g\u0127al skop ta' mistrie\u0127 u g\u0127ajnuna extra meta jkun hemm b\u017conn.", "Huma wkoll g\u0127afsu fuq il-\u0127tie\u0121a g\u0127al e\u017camijiet adattati (b\u0127alma huwa l-\u0127in extra) kif ukoll il-possibilt\u00e0 li l-istudju jitwal b'sena, biex b'hekk it-tg\u0127alliema kollha jkunu jistg\u0127u jil\u0127qu l-istess livell ta' ksib ming\u0127ajr il-\u0127tie\u0121a li xi w\u0127ud minnhom jipprovdulhom sostenn addizzjonali.", "F'dan ir-rispett huma sa\u0127qu li l-istess edukazzjoni tfisser li wie\u0127ed jikseb l-istess kwalifiki.", "M'hemmx dubju li t-tliet Seduti huma ta' benefi\u010b\u010bju b'mod dirett g\u0127a\u017c\u017cg\u0127a\u017cag\u0127 involuti \u2013 dan kien ikkonfermat mill-feedback li r\u010bevejna sa mill-2003.", "Dan il-benefi\u010b\u010bju jestendi lil hinn mi\u017c-\u017cg\u0127a\u017cag\u0127 g\u0127alliskejjel u l-g\u0127alliema u t-tg\u0127alliema involuti fid-diskussjonijiet preparatorji.", "L-outputs varji prodotti wara s-Seduta tal-2011 juru b'mod \u010b ar dan l-impatt: i\u017c-\u017cg\u0127a\u017cag\u0127 u l-professjonisti li akkumpanjawhom \u0127adu diversi passi wara s-Seduta, b\u0127alma huma lkitba ta' artikli f'magazines u gazzetti u l-u\u017cu u l-\u0127olqien ta' g\u0127odod-e b\u0127alma huma Facebook u pa\u0121ni Twitter u pa\u0121ni web iddedikati fuq websajts tal-iskola.", "L-Agency se tie\u0127u passi biex tassigura li jkun hemm l-ikbar tixrid possibbli ta' dan ir-rapport u ma tinsiex il-proposti serji u t-talbiet espressi mid-delegati \u017cg\u0127a\u017cag\u0127 kollha.", "Flimkien mad-delegati, il-familji, il-professjonisti u dawk li jie\u0127du dde\u010bi\u017cjonijiet, l-Agency se ta\u0127dem lejn it-twettiq ta' edukazzjoni ta' kwalit\u00e0 ming\u0127ajr firdiet, fejn kul\u0127add huwa differenti u rrispettat u fejn, b\u0127alma qalu d-delegati \u017cg\u0127a\u017cag\u0127 infushom: a\u0127na lkoll kuluri differenti, imma flimkien a\u0127na nistg\u0127u nag\u0127mlu qawsalla.", "Fehmiet \u017bg\u0127a\u017cag\u0127 fuq l-Edukazzjoni Inklu\u017civa"], "category": "education, policy", "source": "Extracted from young-views-on-inclusive-education_YoungViews-2012MT.pdf"}
{"text": ["Young Voices: Inwie\u0003bu g\u0004ad-Diversit\u00e0 fl-Edukazzjoni", "Da\u0001la Fis-sena 2007, il-pajji\u0005i membri ta' l-A\u0007enzija Ewropea g all-I\u0005vilupp fl-Edukazzjoni g al \btigijiet Spe\u0006jali qablu li jorganizzaw Assemblea Ewropea.", "G aliha stiednu nies \u0005g a\u0005ag bi ti\u0007ijiet ta' edukazzjoni spe\u0006jali biex jirriflettu u jiddiskutu dwar l-edukazzjoni u l-futur tag hom.", "Saret enfasi spe\u0006jali fuq l-esperjenzi ta\u0005-\u0005g a\u0005ag , kif ukoll fuq l-ideat u s-su\u0007\u0007erimenti tag hom dwar l-edukazzjoni inklu\u0005iva.", "Din kienet it-tieni darba li l-A\u0007enzija organizzat avveniment daqshekk importanti.", "L-ewwel Assemblea Ewropea g all-Young People bi ti\u0007ijiet ta' edukazzjoni spe\u0006jali kienet \u0007iet organizzata fi Brussels fissena 2003 sewwa sew fil-Parlament Ewropew.", "Il-pajji\u0005i membri kollha ta' l-A\u0007enzija kienu konxji mill-fatt li lorganizzazzjoni ta' avveniment ta' dan it-tip kienet sfida kbira.", "Dan, b'mod spe\u0006jali meta wie ed iqis li g al dan l-avveniment kienu mistennija parte\u0006ipanti minn 29 pajji\u0005.", "Fis-sena 2003 adu sehem 22 pajji\u0005.", "L-Assemblea tas-sena 2007 saret f'Li\u0005bona f'Settembru.", "Din kienet organizzata b'koperazzjoni mal-Ministeru ta' l-Edukazzjoni Portugi\u0005 fi dan il-Presidenza Portugi\u0005a ta' l-Unjoni Ewropea.", "L-A\u0007enzija, filwaqt li adet gost torganizza din it-tieni Assemblea Ewropea, assitha onorata wkoll.", "Irridu nie du din l-okka\u0005joni biex nirringrazzjaw it-78 delegat, kif ukoll il-familji tag hom, l-g alliema u listaff li g enhom, il-Ministeri ta' l-edukazzjoni, r-rappre\u0005entanti millorganizzazzjonijiet Ewropej u internazzjonali kif ukoll l-awtoritajiet Portugi\u0005i g as-sehem u l-impenn tag hom.", "Ming ajrhom ma kienx ikun possibbli li wie ed jorganizza avveniment ta' dan it-tip.", "J\u00f8rgen Greve Chairman", "Cor J. W. Meijer Director", "Young Voices: Inwie\u0007bu g ad-Diversit\u00e0 fl-Edukazzjoni", "5", "6", "Young Voices: Inwie\u0003bu g\u0004ad-Diversit\u00e0 fl-Edukazzjoni", "Introduzzjoni Fis-sena 2006, ir-rappre\u0005entanti ta' l-A\u0007enzija intalbu biex jinnominaw tnejn jew tliet siti edukattivi \u2013 skejjel jew klassijiet \u2013 millpajji\u0005i rispettivi tag\bhom \u2013 biex jie\bdu sehem fl-Assemblea 'Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni'.", "L-g\ba\u0005la waqg\bet fuq skola sekondarja, skola vokazzjonali u istituzzjoni ta' edukazzjoni og\bla.", "L-istudenti mill-iskejjel u l-klassijiet nominati \u0007ew mistiedna biex jirriflettu flimkien ma' l-istudenti s\babhom fuq ir-ri\u0005ultati ppre\u0005entati mill-parte\u0006ipanti fl-ewwel Assemblea Ewropea li kienet organizzata fi Brussels fis-sena 2003.", "Fl-istess \bin huma ntalbu jirriflettu u jiddiskutu flimkien ma' s\babhom tal-klassi dwar dawn it-tliet mistoqsijiet ewlenin: 1.", "Tista' tiddeskrivi t-titjib u l-isfidi ewlenin li g\u0004andhom x'jaqsmu ma' l-edukazjoni tieg\u0004ek u li inti tixtieq tiddiskuti u taqsam mal-kollegi Ewropej tieg\bek?", "G\bandek xi su\u0007\u0007erimenti jew rakkomandazzjonijiet g\bal titjib? 2.", "X'inhuma l-opinjonijiet tieg\u0004ek dwar l-edukazzjoni inklu\u0003iva?", "Hemm xi benefi\u0006\u0006ji, sfidi u/jew ostakli li inti tixtieq ti\u0007bed l-attenzjoni g\balihom?", "Tixtieq tissu\u0007\u0007erixxi xi rakkomandazzjonijiet? 3.", "Hemm i\u0006-\u0006ans li inti jista' jkollok aspettattivi \u0006ari dwar ledukazzjoni, ix-xog\bol u l-\bajja futura tieg\bek.", "Tista' tiddeskrivi t-tfixkil ewlieni li fl-opinjoni tieg\u0004ek hemm b\u0003onn li jitne\u0004\u0004a biex inti tkun tista' til\u0004aq l-aspettattivi tieg\u0004ek?", "Kull skola jew klassi li pparte\u0006ipat kienet mitluba li tappunta delegat/a \u0005ag\b\u0005ug\b/a biex jipparte\u0006ipa fl-avveniment.", "Fil-jum ta' qabel lAssemblea, d-delegati kollha ltaqg\bu, qasmu l-opinjonijiet tag\bhom u ddiskutew it-tliet mistoqsijiet fi gruppi ta' \bidma li kienu ffurmati skond il-livell rispettiv ta' l-edukazzjoni: sekondarja, vokazzjonali u og\bla.", "Iddelegati \u0005g\ba\u0005ag\b kollha kienu m\bejjija minn qabel g\ball-Assemblea.", "Id-diskussjonijiet urew bdil sejru u miftu\b ta' ideat flimkien ma' rispett \u0007enwin g\ball-opinjonijiet ta' kul\badd.", "Huwa importanti li wie\bed jg\bid li d-delegati nominati ppre\u0005entaw medda wiesg\ba ta' \bti\u0007ijiet spe\u0006jali kif ukoll di\u0005abilitajiet.", "IlYoung Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "7", "ma\u0007\u0007oranza kellhom l-edukazzjoni tag\bhom f'organizzazzjonijiet ta' edukazzjoni 'mainstream'.", "Ir-ri\u0005ultati tad-diskussjonijiet ta\u0005-\u0005g\ba\u0005ag\b li kienu ppre\u0005entati filParlament Portugi\u0005 jikkostitwixxu l-ba\u0005i tad-Dikjarazzjoni ta' Li\u0005bona 'L-Opinjonijiet ta\u0005-\u0005g\ba\u0005ag\b fuq l-Edukazzjoni Inklu\u0005iva,' huma ppre\u0005entati b'mod s\bi\b fl-a\b\bar ta' dan ir-rapport u nsibuhom wkoll b\bala dokument apparti.", "F'dan ir-rapport qasir insibu siltiet mill-pre\u0005entazzjonijiet li saru millMinistru Portugi\u0005 ta' l-Edukazzjoni u mis-Segretarju ta' l-Istat ta' lEdukazzjoni waqt is-sessjonijiet tal-ftu\b u l-g\beluq rispettivi.", "Fihom insibu l-impenn li wie\bed jappo\u0007\u0007ja u jsostni l-edukazzjoni inklu\u0005iva f'isem l-awtoritajiet Portugi\u0005i ta' l-edukazzjoni.", "Filwaqt li d-Dikjarazzjoni ta' Li\u0005bona ti\u0007bor fil-qosor l-argumenti ewlenin u l-fehmiet li qasmu bejniethom id-delegati \u0005g\ba\u0005ag\b, dan irrapport jippre\u0005enta l-argumenti ewlenin li tqajmu mid-delegati \u0005g\ba\u0005ag\b li huma spe\u0006ifikament marbuta mat-tliet livelli edukattivi rrappre\u0005entati mill-Assemblea, ji\u0007ifieri dawk ta' edukazzjoni sekondarja, vokazzjonali u og\bla.", "8", "Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "Silta mill-pre\u0003entazzjoni mog\u0004tija minn Ms. Maria de Lurdes Rodrigues, Ministru Portugi\u0003 ta' l-Edukazzjoni Fis-Sessjoni tal-ftu\b ta' l-Assemblea Ewropea fil-Parlament Portugi\u0005 'Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni', il-Ministru ta' l-Edukazzjoni Maria de Lurdes Rodrigues qalet: 'Huwa ta' unur kbir u fl-istess \bin okka\u0005joni ta' fer\b li wie\bed jilqa' \u0005\u0005g\ba\u0005ag\b minn 29 pajji\u0005 \u2013 26 mill-Unjoni Ewropea flimkien ma' 3 pajji\u0005i o\bra li \badu sehem ukoll f'din l-inizjattiva \u2013 li l-g\ban tag\bha hu li ttejjeb it-twettiq ta' l-edukazzjoni inklu\u0005iva f'kull skola ta' kull pajji\u0005 flUnjoni Ewropea.", "Nifir\bilkom g\bas-sehem tag\bkom f'din l-inizjattiva; g\bas-su\u0006\u0006ess kbir li din tfisser g\balikom kif ukoll g\ball-pajji\u0005i li tirrappre\u0005entaw; u \u0006ertament g\bal Ewropa aktar inklu\u0005iva.", "Il-prin\u0006ipji g\bal edukazzjoni inklu\u0005iva g\bat-tfal u \u0005g\ba\u0005ag\b kollha bi b\u0005onnijiet spe\u0006jali kienu stabbiliti f'Salamanca fl-1994, b\bala ri\u0005ultat ta' \bafna snin ta' xog\bol u dibattiti minn esperti mid-dinja kollha.", "Li\u0005vilupp u t-twettiq ta' edukazzjoni inklu\u0005iva huwa ri\u0005ultat ta' xog\bol ta' kuljum ta' l-g\balliema kollha, l-istaff u l-esperti.", "Ix-xog\bol jiffoka fuq l-identifikazzjoni ta' l-ostakli, it-tfixkil, il-pre\u0007udizzji, id-diffikultajiet tekni\u0006i, so\u0006jali u ekonomi\u0006i, kif ukoll fuq it-tiftix g\bal soluzzjonijiet li jistg\bu jtejbu l-inklu\u0005joni.", "L-edukazzjoni inklu\u0005iva hija pro\u0006ess f'evoluzzjoni kostanti li qatt ma jispi\u0006\u0006a, min\babba li l-g\banijiet u l-objettivi ta' l-edukazzjoni inklu\u0005iva jinbidlu l-\bin kollu.", "Din il-pressjoni hija ri\u0005ultat mhux biss ta' l-ur\u0007enza, l-aspettattivi u tal-\bti\u0007ijiet so\u0006jali, imma anke ta' l-i\u0005viluppi fl-g\berf u tteknolo\u0007ija li kulma jmur dejjem qeg\bdin ji\u0005diedu.", "Jiena na\bseb li kull pajji\u0005 fl-Unjoni Ewropea, minkejja li mhux kull pajji\u0005 jibda mill-istess punt tat-tluq, jaffa\u0006\u0006ja sfidi komuni fi tliet oqsma ewlenin: l-ewwel, l-isforz kostanti fit-ta\bri\u0007 ta' l-g\balliema u l-istaff li joffri sostenn fix-xog\bol ma' studenti \u0005g\ba\u0005ag\b bi b\u0005onnijiet spe\u0006jali; it-tieni, it-titjib fil-kundizzjonijiet fi\u0005i\u0006i u materjali ta' l-iskejjel li fihom insibu studenti bi \bti\u0007ijiet spe\u0006jali; it-tielet, l-i\u0005vilupp ta' g\bodod ta' tag\blim kif ukoll ta' materjal u kontenut pedago\u0007iku, flimkien ma' lapplikazzjoni tal-potenzjal tat-teknolo\u0007ija.", "Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "9", "Illum, it-teknolo\u0007iji ta' l-informazzjoni u l-komunikazzjoni joffru lpossibilitajiet ta' a\u0006\u0006ess g\ball-informazzjoni u g\berf li qatt ma kien hawn b\balhom u dan il-potenzjal je\btie\u0007 li wie\bed jesplorah u ji\u0005viluppah bl-g\bajuna ta' kull gvern.", "Din l-inizjattiva li tg\baqqadna flimkien hija unika g\baliex tinvolvi listudenti bi b\u0005onnijiet spe\u0006jali fl-i\u0005vilupp ta' l-edukazzjoni inklu\u0005iva g\balihom; fl-istess \bin tag\bti vu\u0006i u twessa' d-dibattitu filwaqt li \u0005\u0005id lg\barfien bil-g\ban li jin\bolqu soluzzjonijiet.", "Dan isir filwaqt li ting\bata importanza lill-aspettattivi u l-vi\u0005jonijiet tal-Young People infushom.", "Bis-sehem tag\bkom, [id-delegati \u0005g\ba\u0005ag\b], a\bna \u0006erti li se ntejbu lkundizzjonijiet ta\u0005-\u0005g\ba\u0005ag\b Ewropej li g\bandhom \bti\u0007ijiet spe\u0006jali.", "Huwa dan li jag\bmel din l-inizjattiva daqshekk innovattiva.", "G\bal darb'o\bra nixtieq nifir\bilkom g\ball-parte\u0006ipazzjoni u l-impenn tag\bkom \u2013 g\ball-e\u0005empju li intom tajtu u g\bas-su\u0006\u0006ess li kull wie\bed minnkom se jkollu.", "Is-su\u0006\u0006ess tag\bkom huwa s-su\u0006\u0006ess tag\bna wkoll.", "Huwa ssu\u0006\u0006ess ta' kull student, b'mod partikolari ta' dawk bi \bti\u0007ijiet spe\u0006jali, li ji\u0007\u0007ustifikaw x-xog\bol tag\bhkom hawn.", "Nispera li l-\bolm tag\bkom se jsir realt\u00e0.", "Nispera wkoll li l-attivitajiet illum se jmmorru tajjeb u li lkontribuzzjonijiet tag\bkom se jg\binuna biex intejbu x-xog\bol tag\bna.", "Grazzi \bafna.'", "10", "Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "Riflessjonijiet mid-Delegati \u0005g\ba\u0006ag\b Fis-sessjoni plenarja tal-Parlament Portugi\u0005, id-delegati \u0005g a\u0005ag ippre\u0005entaw ir-rapporti tag hom dwar is-su\u0007\u0007etti ewlenin li huma ddiskutew fil-gruppi rispettivi tag hom l-jum ta' qabel mal-parte\u0006ipenti ta' l-Assemblea.", "Fil-kitba ta' hawn ta t wie ed isib dak li \u0007ie diskuss f'aktar dettall.", "Ilmistoqsijiet mist arr\u0007a hawnhekk huma ppre\u0005entati bl-istess ordni li d-delegati \u0005g a\u0005ag ddibattewhom flimkien ma' s abhom qabel ilftu ta' l-Assemblea: - It-titjib u l-isfidi ewlenin li g andhom x'jaqsmu ma' l-edukazzjoni tag hom; - Il-fehmiet u l-opinjonijiet dwar l-edukazzjoni inklu\u0006iva; - It-tfixkil ewlieni li wie ed irid ine i biex wie ed jil aq l-aspettativi fil-\u0007ejjieni.", "Huwa importanti li wie ed jg id li d-delegati kollha qablu fuq il-fatt li rri\u0005ultati u l-isfidi ppre\u0005entati fl-Assemblea Ewropeja tas-sena 2003 kienu g adhom jg oddu, g alkemm hemm b\u0005onn ta' xi titjib.", "Kwotazzjonijiet diretti minn xi delegati \u0005g a\u0005ag insibuhom fil-kitba t'hawn ta t biex b'hekk nuru a jar l-ideat li kienu espressi waqt iddiskussjonijiet tal-gruppi ta' idma.", "Riflessjonijiet mid-Delegati fl-Edukazzjoni Sekondarja \bafna mid-delegati mill-edukazzjoni sekondarja kienu minn oqsma ta' inklu\u0005joni li jag mlu parti mill-edukazzjoni 'mainstream'.", "Waqt il-gruppi ta' diskussjoni, id-delegati \u0005g a\u0005ag mit-taqsima ta' ledukazzjoni sekondarja, esprimew s-sodisfazzjon tag hom fledukazzjoni u b'mod \u0007enerali lkoll qablu li kien hemm xi titjib matul ilkarrieri fl-edukazzjoni tag hom.", "Young Voices: Inwie\u0007bu g ad-Diversit\u00e0 fl-Edukazzjoni", "11", "Wa\bda mill-isfidi kontinwi li kienet imsemmija ta' sikwit kienet dik ta' l-a\u0006\u0006essibilt\u00e0 g\ball-edukazzjoni b'mod \u0007enerali.", "Din il-problema tirrigwardja l-a\u0006\u0006essibilt\u00e0 fi\u0005ika g\ball-bini, kif ukoll il-fatt li l-g\bodod u lmaterjal ta' tag\blim mhumiex dejjem addattati jew a\u0006\u0006esibbli g\bal\bti\u0007ijiet spe\u0006jali kollha.", "Karin osservat li: 'l-iskejjel moderni g\badhom mhux a\u0006\u0006essibbli kompletament g\bat-tipi differenti ta' di\u0005abilt\u00e0, b\bal minn min ikollu problema biex jara.'", "M'hemmx dubju li materjal ta' g\bajnuna b\balma huma l-kompjuters, il-kameras di\u0007itali, il-mikrofoni, e\u0006\u0006, huma ta' importanza kbira.", "Madanakollu, huwa fatt li \bafna drabi jew it-tag\bmir ne\u0006essarju ma jkun je\u0005isti xejn, jew inkella ma jkunx hemm kwantit\u00e0 bi\u0005\u0005ejjed.", "Kultant \u0005-\u0005ag\b\u0005ag\b u l-familji tag\bhom ma jkunux jafu kif jista' jkollhom a\u0006\u0006ess g\bal-materjal.", "Edukazzjoni a\u0006\u0006essibli tiddependi wkoll minn assistenza ta' staff.", "Problema li g\bada tin\bass f'\u0006erti ka\u0005ijiet hija li meta jkun hemm b\u0005onn ta' g\bajnuna, \bafna drabi ikunu s\babhom tal-klassi stess luni\u0006i persuni li jistg\bu jag\btu s-sapport me\btie\u0007.", "Delegati \u0005g\ba\u0005ag\b, insistew li l-attitudini ta' l-g\balliema g\bandha rwol essenzjali.", "'L-g\balliema jridu j\u0005ommu f'mo\b\bhom li hemm nies differenti fil-klassi, li g\bandhom \bti\u0007ijiet differenti u modi differenti ta' kif jitg\ballmu', issu\u0007\u0007eriet Simone.", "Madankollu, l-g\bajnuna mog\btija mill-g\balliema m'g\bandhiex tfisser li l-istudenti bi \bti\u0007ijiet spe\u0006jali 12", "Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "jkunu ippatronizzati.", "Hemm b\u0005onn li l-g\balliema ji\u0007u m\barr\u0007a biex jifhmu u jsiru jafu aktar dwar il-\bti\u0007ijiet spe\u0006jali.", "L-edukazzjoni inklu\u0003iva kienet diskussa b\bala opportunit\u00e0 po\u0005ittiva u li kienet relevanti \bafna g\balihom.", "Aspett importanti u inkora\u0007\u0007anti li ng\bata importanza mi\u0005-\u0005g\ba\u0005ag\b mit-taqsima ta' l-iskola sekondarja kienet li l-inklu\u0005joni tg\baqqad nies differenti flimkien u ttejjeb il-\biliet so\u0006jali ta' l-istudenti kollha.", "Din tg\bin lill-istudenti kollha.", "B'mod \u0007enerali wie\bed jista' jg\bid li ledukazzjoni inklu\u0005iva hija aktar ta' sfida posittiva minn edukazzjoni spe\u0006jali, g\bax kif qalet M\u00e1rton 'l-edukazzjoni inklusiva hija effettiva \bafna g\bax inti jkollok taffa\u0006\u0006ja l-problemi u titg\ballem issolvihom.'", "Madankollu, deher bi\u0006-\u0006ar li kien hemm ukoll xi problemi fejn tid\bol ledukazzjoni inklu\u0005iva.", "Aude \u0007abret dan kollu billi qalet li 'ledukazzjoni inklu\u0005iva kienet l-aktar sfida orribbli u fl-istess \bin sabi\ba li jiena kelli naffa\u0006\u0006ja.'", "G\balkemm l-inklu\u0005joni tg\bin fil-kuntatti so\u0006jali barra mill-iskola, jista' jkun hemm xi diffikultajiet fl-iskola flinterazzjoni bejn l-istudenti ta' dawk ming\bajr \bti\u0007ijiet spe\u0006jali kif ukoll dawk li jkollhom \bti\u0007ijiet ta' dan it-tip.", "'L-edukazzjoni inklu\u0005iva hija la\bjar g\ba\u0005la, imma g\bad hemm \bafna skejjel li m'g\bandhomx irri\u0005orsi u l-istaff g\bal dan', qal Alfred.", "Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "13", "Barra minn hekk, l-g alliema tal-'mainstream' li ma jkunux im ejjija tajjeb, jew li ma jkollhomx tag rif \u0006ar dwar il- ti\u0007ijiet ta' l-istudenti, flimkien man-nuqqas ta' ri\u0005orsi adekwati fl-iskejjel sekondarji tal'mainstream' jo oloqu ostakli g all-istudenti bi ti\u0007ijiet spe\u0006jali.", "Id-delegati \u0005g a\u0005ag ikkonkludew li l-edukazzjoni inklu\u0005iva hija tajba sakemm ikun hemm is-sostenn ne\u0006essarju u li t-tag lim isir fl-a jar kundizzjonijiet possibli.", "Huma wkoll qablu li l-edukazzjoni g andu jkollha r-rwol li t ejjihom biex jg ixu fid-dinja reali.", "Anna Maria u Christopher sostnew li 'ledukazzjoni hija dwar li wie ed jitg allem li jista' jag mel affarijiet li ma kienx ja seb li jista' jag mel.' \bafna delegati wrew ix-xewqa li jkollhom il-libert\u00e0 u d-dritt ta' l-g a\u0005la fejn tid ol l-edukazzjoni fliskejjel 'mainstream' u dawk li m'humiex.", "Dwar il-futur tag hom, afna mid-delegati \u0005g a\u0005ag mill-iskejjel sekondarji esprimew ix-xewqa li jibqg u jistudjaw u li jmorru luniversit\u00e0.", "Madankollu, huma kienu inkwetati dwar kemm seta' jkollhom g a\u0005la ielsa fl-istudji tag hom: huma ma ridux li ji\u0007u offruti possibilitajiet limitati min abba l- ti\u0007ijiet tag hom, in-nuqqas ta' sostenn, jew l-a\u0006\u0006essibilt\u00e0 g al edukazzjoni og la.", "Xi w ud urew itt assib tag hom dwar il-pre\u0007udizzji ta' xi nies fl-edukazzjoni og la kif ukoll fis-settur ta' l-impjiegi.", "Fl-a ar, id-delegati mit-taqsima ta' l-edukazzjoni sekondarja tkellmu ming ajr tlaqliq dwar il- tie\u0007a li huma jie du d-de\u0006i\u0005jonijiet dwar ilajja futura tag hom.", "Dan ifisser mhux li ji\u0007u separati mill-bqija tasso\u0006jet\u00e0, imma minflok li jkollhom l-istess opportunitajiet b all-o rajn.", "Riflessjonijiet mid-Delegati fl-Edukazzjoni Vokazzjonali Il-ma\u0007\u0007oranza tad-delegati mill-edukazzjoni vokazzjonali kienu integrati fl-oqsma ta' l-edukazzjoni mainstream.", "Xi w ud minnhom kienu jattendu kemm istituzzjonijiet mainstream kif ukoll istituzzjonijiet spe\u0006jali, imma b ala regola ftit kienu dawk li kienu jattendu f'oqsma ta' edukazzjoni spe\u0006jali.", "Ta' min jg id ukoll li f'dan il-grupp ta' delegati, kien hemm medda usa' ta' ti\u0007ijiet li kienet akbar minn dik fi\u0005-\u0005ew\u0007 gruppi l-o ra.", "14", "Young Voices: Inwie\u0007bu g ad-Diversit\u00e0 fl-Edukazzjoni", "B\bala regola, id-delegati \u0005g\ba\u0005ag\b f'dan il-grupp kienu tal-fehma li ddrittijiet tag\bhom mhumiex dejjem ikkunsidrati u rrispettati, kif g\bandu jkun.", "Huma sa\bqu wkoll fuq il-\btie\u0007a li huma m'g\bandhomx ji\u0007u ttrattati a\bjar, 'b'mod protettiv', min\babba d-di\u0005abilt\u00e0 tag\bhom.", "Fabien, S\u00e9verine and Fabio kienu \u0006ari f'dak li qalu: 'a\bna n\bossuna b\bal kul\badd, imma kultant inkunu nin\btie\u0007u s-sostenn, sfortunatament ...", "A\bna rridu li ni\u0007u fdati u rrispettati.", "Ma rridux li ni\u0007u ttrattati b\bala di\u0005abbli.'", "Mitja qalet 'irridu na\u0006\u0006ettaw lil xulxin indipendentement minn kif nidhru, minn dak li kapa\u0006i nag\bmlu u dak li m'a\bniex kapa\u0006i nag\bmlu.", "B'dan il-mod is-so\u0006jet\u00e0 ssir aktar ugwali.'", "Minkejja li huma esprimew sentimenti li b'mod \u0007enerali kienu po\u0005ittivi dwar l-iskejjel u l-g\balliema, huma wrew it-t\bassib tag\bhom dwar xi titjib li g\bad irid isir.", "Xi w\bud mid-delegati kellhom esperjenzi iebsa biex ikunu jistg\bu jkollhom l-g\bajnuna li kienu jin\btie\u0007u.", "'L-g\balliema g\bandhom jispjegaw il-lezzjonijiet b'modi differenti biex b'hekk listudenti kollha jifhmu', qalu Iro u Vassilis.", "Waqt id-diskussjonijiet kien evidenti li wie\bed ma setax jag\bti sostenn ta' kwalit\u00e0 g\bolja jekk ma jag\btix importanza lid-differenza.", "Amy qalet, 'in-nies ta' et\u00e0 \u0005ag\b\u0005ug\ba g\bandu jkollhom l-g\ba\u0005la li jitg\ballmu bil-pass tag\bhom, biex b'hekk jie\bdu gost u jkollhom esperjenza edukattiva li tkun wa\bda li tag\btihom sodisfazzjon.", "Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "15", "Id-delegati qalu li l-a\u0006\u0006essibilt\u00e0 g\bat-trasport pubbliku u l-bini kienet sfida importanti \bafna.", "Id-delegati kollha li kienu jag\bmlu u\u0005u mill-'mainstream' kienu \bafna favur l-edukazzjoni inklu\u0005iva.", "'Fl-iskejjel 'mainstream' a\bna nitg\ballmu su\u0007\u0007etti f'livell g\boli.", "Din tippreparana g\ball-futur u x-xog\bol f'dinja li tisma', qal Steven.", "Xi ftit delegati li kienu \u0007ejjin minn ambjenti ta' edukazzjoni spe\u0006jali kienu wkoll favur \bafna ta' l-inklu\u0005joni, imma numru \u0005g\bir ta' delegati ppreferew li jkunu f'ambjent aktar protett.", "Kien hemm qbil unanimu dwar l-g\ba\u0005la \bielsa f'ambjent edukattiv ming\bajr impo\u0005izzjoni, ir-rispett s\bi\b ta' sitwazzjonijiet personali u blakbar ammont ta' opportunitajiet possibbli.", "Id-delegati esprimew ix-xewqa tag\bhom li fil-futur jg\bixu kemm jista' jkun b'mod indipendenti.", "Huma wkoll xtaqu li jkomplu bl-istudji tag\bhom u lkoll urew it-t\bassib tag\bhom dwar il-possibiltajiet ta' xog\bol.", "Xi delegati sostnew li huma ma kinux f'sitwazzjoni li tista' titqabbel tajjeb ma' s\babhom li ma kellhomx xi tip ta' di\u0005abilt\u00e0.", "Fl-a\b\bar urew li kienu kunfidenti dwar il-kapa\u0006itajiet tag\bhom u \u0006ari dwar ix-xewqat tag\bhom, imma mhux \u0006erti dwar kemm l-iskejjel u sso\u0006jet\u00e0 b'mod \u0007enerali kienet tag\braf dan.", "Riflessjonijiet mid-Delegati fl-Edukazzjoni Og\u0001la Ta' min jg\bid hawnhekk li fil-grupp ta\u0005-\u0005g\ba\u0005ag\b li kienu \u0007ejjin mittaqsima ta' l-Edukazzjoni Og\bla kellhom problema fil-vi\u0005ta, meta mqabbla ma\u0005-\u0005ew\u0007 livelli l-o\bra ta' l-edukazzjoni.", "Din hija r-ra\u0007uni li min\babba fiha dan il-grupp jirreferi ta' sikwit g\bal din it-tip ta' di\u0005abilt\u00e0.", "Id-delegati rrappurtaw titjib dwar l-a\u0006\u0006ess g\bat-tag\brif \u2013 permezz talkompjuter u t-teknolo\u0007ija ta' l-internet \u2013 g\ball-g\bomja u g\bal dawk li jbatu fil-vi\u0005ta.", "Delegati o\bra qiesu l-g\barfien dwar xi tip jew ie\bor ta' di\u0005abilt\u00e0 b\bala titjib.", "Hekk ng\bidu a\bna, il-mobilt\u00e0 u l-a\u0006\u0006essibilt\u00e0 qeg\bdin kulma jmur isiru su\u0007\u0007ett ta' diskussjoni u dibattitu pubbliku.", "Li wie\bed jkollu g\bajnuna u sostenn minn voluntieri u \bbieb ukoll \u0007ie rrappurtat b\bala \u0005vilupp po\u0005ittiv.", "16", "Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "Tkellmu wkoll dwar xi sfidi, li kellhom x'jaqsmu mat-titjib li tkellimna dwaru hawn fuq.", "Kultant, l-a\u0006\u0006ess g\ball-informazzjoni jista' jkun limitat jew dipendenti fuq \bafna kundizzjonijiet differenti.", "Fost dawn wie\bed jista' jsemmi kompjuters li jdumu ma jaslu, limitazzjoni f'dik li hija kotba awdjo u di\u0007itali u \u2013 f'dak li g\bandu x'jaqsam ma' l-internet \u2013 browsers \u0007odda \bafna drabi ma jkunux a\u0006\u0006essibbli g\bal min ikun ag\bmi.", "G\balkemm \bafna dokumenti li jintu\u0005aw fl-universitajiet ji\u0007u produ\u0006uti f'dawn l-istess universitajiet u l-universitajiet infushom kultant jiffa\u0006ilitaw il-produzzjoni ta' materjal me\btie\u0007 minn studenti li jbatu bilvi\u0005ta, ftit li xejn issib dokumenti ta' dan it-tip.", "Kif qalet Maarja 'su\u0007\u0007etti \u0007enerali li jkollhom \btie\u0007a ta' kotba ta' qari jistg\bu jkunu problema.", "Din hi problema li jiena kelli fl-iskola, g\baliex qatt ma kien hemm bi\u0005\u0005ejjed kotba tal-Braille jew kotba awdjo.'", "Aspett ie\bor li tkellmu dwaru kellu x'jaqsam mal-limitazzjoni li kellhom f'dik li hija g\ba\u0005la \bielsa fl-istudji tag\bhom, li mhux dejjem kienet skond dak li jkunu jixtiequ huma b'mod spe\u0006jali min\babba la\u0006\u0006essibilt\u00e0 tal-bini ta' l-iskola ...", "A\bna rridu li nkunu kapa\u0006i nag\b\u0005lu dak li rridu u mhux dak li hu possibbli.'", "Id-delegati rrappurtaw li \bafna drabi huma jkollhom jie\bdu l-inizjattiva biex jipprovdu l-g\bajnuna lill-istituzzjoni li jattendu, min\babba li Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "17", "s abhom, l-g alliem u l-istaff ta' amministrazzjoni ta' l-iskola jew luniversit\u00e0 mhux dejjem ikunu jafu kif jistg u jg inuhom.", "Huma tkellmu wkoll dwar l-isfidi li kellhom x'jaqsmu ma' lopportunitajiet ta' xog ol g ad-delegati fil-futur.", "L-attitudnijiet ta' min i addem kif ukoll l-ina\u0007\u0007essibilt\u00e0 g all-bini setg u jkunu ta' xkiel meta wie ed ji i biex jid ol fid-dinja tax-xog ol.", "Id-delegati rrakkomandaw li kellu jkollhom g alliema informati a jar kif ukoll staff espert li joffri sostenn.", "Oqsma o ra li fihom wie ed seta' joffri sostenn kellhom ikunu dawk ta' ri\u0006orsi addizzjonali, fa\u0007ilitajiet g al studenti b'di\u0006abilt\u00e0 kif ukoll l-u\u0006u ta' lingwa a\u0007\u0007essibbli matul illezzjonijiet.", "Dawn kienu meqjusa b ala oqsma li fihom seta' jsir titjib.", "'Id-di\u0006abiltajiet huma differenti afna.", "Wie ed g andu jag ti ka\u0006 talti ijiet individwali u mhux jieqaf biss f'dawk li huma ti ijiet enerali,' sostniet Diana.", "Id-delegati qablu li l-edukazzjoni inklu\u0003iva t ejjihom bl-a jar mod g all- ajja tag hom.", "Xi w ud mid-delegati, li kienu jsegwu xi kors g all-ewwel darba f'livell ta' edukazzjoni og la, kienet tfisser li kienu qeg din jattendu xi istituzzjoni ta' tag lim 'mainstream' g all-ewwel darba f' ajjithom.", "L-edukazzjoni inklu\u0006iva tqieset b ala l-ewwel pass f'li wie ed ji i integrat fis-so\u0007jet\u00e0. \biet diskussa wkoll il-bidla minn skejjel spe\u0007jali g al \u0007entri ta' kompetenza.", "L-edukazzjoni u l-g ajnuna spe\u0007jalizzata fuq livell individwali, me uda t-tnejn flimkien, kienu meqjusa b ala l-a jar t ejjija g al edukazzjoni og la.", "Id-delegati kollha qablu li, il-fatt li wie ed ikollu l-opportunit\u00e0 li jipparte\u0007ipa fl-edukazzjoni inklu\u0006iva sa mill-bidu nett ta' l-edukazzjoni tieg u tag milhom aktar b'sa ithom, aktar kunfidenti fihom infushom, u fl-istess in indipendenti.", "Dwar il-futur tag hom, saret emfasi fuq l-ostakli li wie ed kellu jaffa\u0007\u0007ja b ala ri\u0006ultat ta' injoranza u attitudnijiet negattivi.", "Biex wie ed ibiddel l-attitudnijiet f'dan ir-rigward wie ed kellu jiffoka aktar fuq l-abilitajiet, il-potenzjal u s-sa a b' afna ener ija u pa\u0007enzja.", "Iddelegati pproponew li jag mlu l-ewwel pass huma, g alkemm dan kien jin tie aktar kura u stamina minn dik me tie a minn studenti o ra.", "Kaisu kkonkluda billi qal li 'huwa tajjeb li wie ed ikun jaf id-dinja fil- ejjieni, g alkemm din tista' tkun xi a a iebsa.' 18", "Young Voices: Inwie bu g ad-Diversit\u00e0 fl-Edukazzjoni", "Silta mill-pre\u0003entazzjoni li ta Mr Valter Lemos, is-Segretarju Portugi\u0003 ta' l-Istat g\u0004all-Edukazzjoni Fis-sessjoni ta' l-g eluq ta' l-Assemblea Ewropea, Mr Valter Lemos, is-Segretarju ta' l-Istat ta' l-Edukazzjoni, qal dan il-kliem: 'Nixtieq nindirizza lin-nies \u0005g a\u0005ag pre\u0005enti hawnhekk biex nifir ilhom g all-entu\u0005ja\u0005mu li admu bih.", "Tabil aqq nemmen li \u0005\u0005g a\u0005ag li tkellmu llum fil-Parlament Portugi\u0005 taw kontribuzzjoni ta' l-g a\u0007eb fis-sehem tag hom biex wie ed jasal g al skola tassew inklu\u0005iva fl-Ewropa kollha.", "Naturalment, ilkoll nafu li ma jkunx hemm demokrazija vera jekk ma jkollniex skola g al kul add u jiena nemmen li s-sehem li kull wie ed minnkom ta fix-xog ol tal-lum se jkun a\u0007a li tibqa' tissemma u se juri l-mod mhux biss kif wie ed jil aq l-objettivi ta' l-inklu\u0005joni, imma wkoll g all-modi kif nag mluha.", "A na lkoll midjiena lejkom g ax-xog ol li g amiltu.", "Nixtieq li nindirizza lill-politikanti u dawk li jie du d-de\u0006i\u0005jonijiet biex jikkkunsidraw li jkomplu jsegwu dak li bdejtu intom illum.", "A na, politikanti u nies li f'idejna g andna d-de\u0006i\u0005jonijiet, staqsejniekom biex tesprimu l-veduti tag kom u a na kellna \u0006-\u0006ans li nisimg uhom.", "Issa a na g andna r-responsabilt\u00e0 li naraw li dak li pproponejtu jse .", "B ala konsegwenza, nixtieq li nwieg ed li dan ix-xog ol jibqa' sejjer.", "Il-Presidenza ta' l-Unjoni Ewropea, f'kollaborazzjoni ma' l-A\u0007enzija Ewropea g all-I\u0005vilupp ta' l-Edukazzjoni bi \bti\u0007ijiet Spe\u0006jali, hija marbuta li tippre\u0005enta dokument li fih ji\u0007bor fil-qosor l-esperjenzi u rrakkomandazzjonijiet tal-lum, b'mod li jintu\u0005a b ala referenza fil-futur qarib.", "Nisperaw li r-rakkomandazzjonijiet approvati illum is-17 ta' Settembru 2007 fil-Parlament Portugiz ta' Li\u0005bona, ikun qafas biex tassew ikollna edukazzjoni inklu\u0005iva.", "G alina, dan kien privile\u0007\u0007 li jkollna lilkom ta dmu hawn il-Portugal g al dawn il-jumejn u a na se niftakru dan ix-xog ol b ala pass lejn skola g al kul add \u2013 skola tassew demokratika.", "Ix-xorti t-tajba lil kul add.'", "Young Voices: Inwie\u0007bu g ad-Diversit\u00e0 fl-Edukazzjoni", "19", "Id-Dikjarazzjoni ta' Li\u0003bona L-argumenti \u0006entrali li tqajmu mid-delegati \u0005g\ba\u0005ag\b intu\u0005aw b\bala lba\u0005i g\bar-ri\u0005ultat ewlieni ta' dan l-avveniment: id-Dikjarazzjoni ta' Li\u0005bona 'L-Opinjonijiet ta\u0005-\u0005g\ba\u0005ag\b fuq l-Edukazzjoni Inklu\u0005iva'.", "Id-dikjarazzjoni tippre\u0005enta su\u0007\u0007etti komuni li \u0007ew diskussi middelegati \u0005g\ba\u0005ag\b.", "Turi bi\u0006-\u0006ar id-dritt tag\bhom li jkunu rrispettati, li jkollhom l-istess opportunitajiet b\bal ta' s\babhom u li jkunu involuti f'kull de\u0006izjoni li tikkon\u0006erna lilhom.", "Id-dikjarazzjoni tippre\u0005enta wkoll l-opinjonijiet tag\bhom dwar ilbenefi\u0006\u0006ji ta' edukazzjoni inklu\u0005iva: din hija ta' benefi\u0006\u0006ju g\ballistudenti kollha, kemm dawk bi b\u0005onnijiet spe\u0006jali kif ukoll dawk li m'humiex; tg\bin biex wie\bed jikseb aktar \biliet so\u0006jali; hija l-a\bjar g\ba\u0005la sakemm il-kundizzjonijiet ne\u0006essarji biex wie\bed jassigura ssu\u0006\u0006ess tag\bha jkunu hemm.", "Id-dikjarazzjoni ta\u0006\u0006entwa \u0005viluppi li jonqos li jsiru rigward mobilta u a\u0006\u0006ess s\bi\b g\ball-edukazzjoni.", "Dan huwa possibli biss jekk ilb\u0005onnijiet differenti ta' nies differenti ji\u0007u ikkonsidrati.", "Id-dikjarazzjoni ta\u0006\u0006entwa wkoll il-kontribuzzjoni unika g\bal dibattiti fuq l-edukazzjoni inklu\u0005iva hekk kif tippre\u0005enta l-veduti kollettivi ta\u0005\u0005g\ba\u0005ag\b b'di\u0005abiltajiet stess.", "Wie\bed jixtieq li l-messa\u0007\u0007i \u0006ari \bafna mi\u0005-\u0005ag\b\u0005ag\b ippre\u0005entati fid-Dikjarazzjoni \u2013 flimkien ma' dan iddokument \u2013 jipprovdu lill-'policy makers' dwar l-edukazzjoni u lpractitioners ispirazzjoni g\bax-xog\bol futur tag\bhom.", "Id-dokument s\bi\b dwar id-Dikjarazzjoni huwa ppre\u0005entat hawnhekk u nsibuh ukoll f'dan id-dokument b\bala 'flyer' separat.", "L-Opinjonijiet ta\u0005-\u0004g\u0006a\u0005ag\u0006 fuq l-Edukazzjoni Inklu\u0005iva Fis-17 ta' Settembru 2007, il-Ministru Portugi\u0005 ta' l-Edukazzjoni, filqafas tal-Presidenza Portugi\u0005a ta' l-Unjoni Ewropea, flimkien mal'European Agency for Development in Special Needs Education', organizza assemblea Ewropea bl-isem ta': 'Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni'.", "20", "Young Voices: Inwie\u0007bu g\bad-Diversit\u00e0 fl-Edukazzjoni", "Il-proposti li kien hemm qbil fuqhom minn \u0007g a\u0007ag , li g andhom ti ijiet ta' edukazzjoni spe jali minn 29 pajji\u00071, u li jattendu istituzzjonijiet sekondarji, vokazzjonali u og la rri\u0007ultaw f' IdDikjarazzjoni ta' Li\u0007bona 'L-Opinjonijiet ta\u0007-\u0007g a\u0007ag fuq lEdukazzjoni Inklu\u0007iva'.", "Din id-Dikjarazzjoni fiha dak li \u0007-\u0007g a\u0007ag ippre\u0007entaw f'Li\u0007bona fis-sessjoni plenarja ta' l-Assembleia da Republica li tikkon erna d-drittijiet tag hom, il- ti ijiet, l-isfidi u rrakkomandazzjonijiet biex wie ed jirnexxilu jikseb edukazzjoni inklu\u0007iva b'su ess.", "Id-Dikjarazzjoni hija skond l-g an ta' dokumenti uffi jali pre edenti Ewropej f'dak li jirrigwardja l- ti ijiet spe jali b alma huma: ir'Ri\u0007oluzzjoni tal-Kunsill dwar l-integrazzjoni ta' tfal u \u0007g a\u0007ag b'di\u0007abilt\u00e0 f'sistemi ordinarji ta' edukazzjoni' (EC, 1990); l-'Istqarrija ta' Salamanca u l-Qafas g al Azzjoni fuq Edukazzjoni ta' ti ijiet Spe jali' (UNESCO, 1994); i -'Charter Ta' Lussemburgu' (Programm Helios, 1996); ir-'Ri\u0007oluzzjoni tal-Kunsill fuq opportunitajiet indaqs g al studenti ta' etajiet varji b'di\u0007abilt\u00e0 fl-edukazzjoni u t-ta ri ' (EC, 2003); il-'Konvenzjoni fuq id-Drittijiet ta' Persuni b'Di\u0007abilit\u00e0' (Nazzjonijiet Uniti, 2006).", "Il-Young People qablu fuq id-DRITTIJIET tag hom: - A na g andna d-dritt li nkunu rrispettati u ma jkunx hemm diskriminazzjoni kontrina.", "A na ma rridux simpatija; a na rridu li nkunu rrispettati b ala adulti futuri li jkollna ng ixu u na dmu f'ambjent normali. - A na g andna d-dritt g all-istess opportunitajiet b al kul add, imma bis-sostenn ne essarju li jil aq l- ti ijiet tag na.", "L-ebda tie a ta' xi add ma g andha ti i injorata. - A na g andna d-dritt li ng ixu indipendenti.", "A na rridu wkoll li jkollna familja u li jkollna dar adattata g all- ti ijiet tag na. afna minna jridu li jkollhom il-possibbilt\u00e0 li jistudjaw l-universit\u00e0.", "A na rridu wkoll na dmu u ma rridux li nkunu sseparati minn nies o ra li m'g andhomx di\u0007abilit\u00e0.", "1", "L-Awstrija, il-Bel ju (Komunitajiet li jitkellmu bil-lingwa Fjamminga u l-Fran iz), ilBulgarija, \bipru, id-Danimarka, l-Estonja, il-Fillandja, Franza, il- ermanja, il-Gre ja, l-Islanda, l-Irlanda, l-Isvezja, l-Isvizzera, l-Italja, il-Latvja, il-Lussemburgu, Malta, inNorve ja, l-Olanda, il-Polonja, il-Portugal, ir-Rumanija, is-Slovenja, Spanja, r-Renju Unit, ir-Repubblika \beka u l-Ungerija.", "Young Voices: Inwie bu g ad-Diversit\u00e0 fl-Edukazzjoni", "21", "- Fis-so\u0007jet\u00e0 kul add g andu l- tiega li jkun konxju, jag raf u jirrispetta d-drittijiet tag na.", "Il-Young People esprimew opinjonijiet \u0007ari fuq it-TITJIB ewlieni li huma esperjenzjaw fl-edukazzjoni tag hom: - B ala regola a na r\u0007evejna sostenn sodisfa\u0007enti fl-edukazzjoni tag na, imma je tie li jkun hemm aktar progress. - L-a\u0007\u0007essibilt\u00e0 g all-bini qieg da titjieb.", "Aspetti ta' mobilit\u00e0 u la\u0007\u0007essibilt\u00e0 fl-ambjenti mibnija qeg din aktar ma jg addi \u0006-\u0006mien ikunu su ett ta' diskussjoni u dibattitu. - Id-di\u0006abilt\u00e0 qieg da tkun aktar vi\u0006ibbli fis-so\u0007jet\u00e0. - It-teknolo ija tal-kompjuter qieg da titjieb u wie ed jista' jikseb kotba di itali mibnija b'mod strutturat tajjeb.", "Il-Young People enfasizzaw b'mod spe\u0007jali fuq l-ISFIDI u lTI\bIJIET: - Il- ti ijiet ta' a\u0007\u0007essibilt\u00e0 huma differenti g al nies differenti.", "Hemm ostakoli ta' a\u0007\u0007essibilta' differenti fl-edukazzjoni u fis-so\u0007jet\u00e0 g al nies bi ti ijiet spe\u0007jali differenti, ng idu a na: - Matul il-lezzjonijiet u l-e\u0006amijiet xi w ud minna g andhom b\u0006onn aktar in; - Xi drabi jkollna b\u0006onn ta' assistenti personali fil-klassijiet tag na; - Irid ikollna a\u0007\u0007ess g al materjal adattat fl-istess \u0006mien b al dawk li jkunu mag na fil-klassi. - L-g a\u0006la ielsa ta' su etti ta' studju hija kultant limitata min abba a\u0007\u0007essibilt\u00e0 g all-bini, tekonolo ija insuffi\u0007jenti u a\u0007\u0007essibilt\u00e0 g al materjal (tag mir, kotba). - Irridu su etti u iliet li g andhom tifsira g alina u g all- ajja futura tag na. - Irridu counselling tajjeb matul l-edukazzjoni tag na fl-iskola dwar dak li huwa possibbli g alina fil-futur mibni fuq il- ti ijiet indvidwali. - Sal- urnata tal-lum g ad hemm nuqqas ta' g arfien fuq id-di\u0006abilt\u00e0.", "L-g alliema, studenti o rajn u xi enituri xi drabi g andhom attitudni negattiva lejna.", "Nies li m'g andhomx di\u0006ablit\u00e0 g andhom ikunu jafu li huma jistg u jistaqsu persuna b'di\u0006abilt\u00e0 jekk g andhiex b\u0006onn ta' g anjuna jew le."], "category": "education, policy", "source": "Extracted from young-voices-meeting-diversity-in-education_EPH-MT.pdf"}