Eating the plant-derived Impossible Burger cooked by Momofuku’s David Chang

n a random morning, if you’re invited to come
to the kitchen of David Chang’s Momofuku Nishi in New York City, you’ll be greeted by a plate of Impossible Burgers.

The Impossible Burger is a plant-based patty made from wheat, potato protein, coconut oil, and heme, a protein found in red meat