Method

When rice and dal are cooked, keep them aside. In a separate shallow pan, heat the ghee and stir-fry cumin seeds
, asafoetida, green chillies and curry leaves. Add the rice and dal and mix well. Add the salt and mix well.

Heat the oil in a kadai and add the mustard seeds. When they splutter, add the curry leaves and the asafoetida. Add the