Introduction

Easy to make, probably better the next day. Toss everything together and add Olive Oil and vinigar.Garnish with more Parm
esan and a few sprigs of fresh parsley.

I made this for a dinner party and it was a big hit. I used a whole chicken and it was plenty. I also used a whole head of garlic and it was plenty. I used a whole bunch of fresh parsley and it was plenty. I used