A delicate crunch, homemade preserves, and a sprinkle of blue cheese crumbles. Don’t be surprised when your guests ask you what caterer prepared this appet
izer.

This recipe is from the book, “The Art of the Appetizer” by Karen Page.

Ingredients:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup sugar

1/2 cup sour cream

1/