Serum 25-hydroxyvitamin D levels in subjects with reduced glucose tolerance and type 2 diabetes - the Tromsø OGTT-study.
The
aim of this study was to investigate the association between serum 25-hydroxyvitamin D (25(OH)D) levels and glucose tolerance in a population-based sample of subjects with type 2 diabetes. The study was performed in the Tromsø OGTT-study, a population-based study of glucose tolerance