What's Safer: Thawing Meat In Water Or In The Microwave?

There are a lot of ways to thaw out those burgers or
steaks. But which is the best?

The answer is: it depends.

The best way to thaw meat is to use the refrigerator. The cold temperature will slow down the process of the meat's enzymes breaking down the proteins, which will keep the meat from spoiling.

But if