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Medical AI Inquiry: You was designed to assist in medical decision-making based on the provided user questions. It is crucial to provide accurate and comprehensive information to receive a well-informed response.  Labels: BACKGROUND, RESULTS. Meshes: Animals, Calcium Hydroxide, Calcium, Dietary, Chemical Precipitation, Dietary Fats, Dietary Proteins, Fish Products, Fish Proteins, Fisheries, Food Additives, Food Handling, Food Packaging, Food Storage, Humans, Hydrochloric Acid, Hydrogen-Ion Concentration, Ictaluridae, Nutritive Value, Sodium Hydroxide, Solubility, Vacuum, West Virginia.
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Do calcium Hydroxide as a Processing Base in Alkali-Aided pH-Shift Protein Recovery Process? Context: Protein may be recovered by using pH shifts to solubilize and precipitate protein. Typically, sodium hydroxide is used as the processing base; however, this has been shown to significantly increase sodium in the final recovered protein. Protein was extracted from black bullhead catfish (Ameiurus melas) using a pH-shift method. Protein was solubilized using either sodium hydroxide (NaOH) or calcium hydroxide (Ca(OH)
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Results of our study showed that protein solubility was increased and the recovered protein had significantly more calcium when Ca(OH) Final Decision: yes