قشد1 قَشَدَهُ i. q. كَشَطَهُ. (K.) 8 اقتشد He collected clarified butter. (L.) قِشْدَةٌ The dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سَوِيق) to be made into clarified butter: (S, M, L:) or the dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سويق) and with dates; as also ↓ قُشَادَةٌ: (K:) or the dregs, or sediment, of clarified butter: (Ks, L:) or (in the K, and) thin fresh butter: (L, K:) it is also called قِلْدَةٌ, and كُدَادَةٌ, (Ks, L,) and إِثْرٌ, and أُلَاقَةٌ, and خُلَاصَةٌ; and remains at the bottom of the cooking-pot, after the butter has been clarified, mixed with hairs and pieces of wood &c. (AHeyth, L.) b2: Also, A certain herb, abounding with milk (L, K) and grease. (L.) قُشَادَةٌ: see قِشْدَةٌ.