نفت1 نَفَتَتِ القِدْرُ, (S, K,) aor. ـِ inf. n. نفِيتٌ (S) and نَفْتٌ and نَفَتَانٌ, (L,) The cooking-pot boiled: (K:) or threw forth what resembled arrows, by reason of [its vehement] boiling: (S, L:) [see also نَفَثَت, and نَفَطَتْ] or [boiled so that] the broth, or gravy, stuck to its sides: (K:) or the broth boiled in the cooking pot, and what dried thereof stuck to the sides of the pot: L:) you  say [also] ↓ القِدْرُ تَنَافَتُ, and تَنَافَطُ, [for تَتَنَافتُ and تَتَنَافَطُ]. (S, L [but in the latter, these two verbs are written without the syll. points].) b2: يَنْفِتُ غَضَبًا, as also يَنْفِطُ, (assumed tropical:)  He boils with anger. (S:) b3:  يَنْفِتُ عَلَيْهِ غَضَبًا, as also ينفط, (assumed tropical:)  He boils against him with anger. (TA.) b4:  صَدْرُهُ يَنْفِتُ بِالْعَدَاوَةِ (tropical:)  [His breast boils with enmity]. (A.) [See also نَفَثَ.] b5:  نَفَتَ, aor. ـِ inf. n. نَفْتٌ and نَفَتَانٌ (L, K) and نَفِيتٌ and نَفَاتٌ, (L,) (assumed tropical:)  He (a man, L) was angry: (K, L:) or نَفَتَانٌ resembles coughing: [so that the verb seems to signify he made a noise like coughing, by reason of anger:] (L:) or he blew in anger: (L:) or he blew, (نَفَخَ, as in the copies of the K in my hands,) or swelled, or became inflated, (انتفخ, as in the TA,) by reason of anger. (K.) b6: نَفَتَ, (aor.نَفِتَ, L,) inf. n. نَفْتٌ, It (flour or the like) had water poured upon it, and swelled, or became inflated, (تَنَفَّخَ,) in consequence. (L, K.) 6 تَنَاْفَتَ see 1.مِرْجَلٌ نَفُوتٌ A cooking-pot throwing forth what resembles arrows, by reason of [its vehement] boiling: &c. (S, L.) نَفِيتَةٌ A certain kind of food, thicker than what is called سَخِينَةٌ; (K;) i. q. حَرِيقَةٌ; made  by sprinkling flour upon water or milk, (fresh milk, L,) until it becomes swollen or inflated, (يَنْفِت,) (S, L,) when it is supped, or sipped (يتحسَّى); (L;) it is thicker than سَخِينَة; the master of a family uses it plentifully for his household in times of scarcity: (S, L:) they only eat نفيتة and سخينة in a time of straitness, and dearness, and leanness of the cattle: Az says, in art. حذرق, سخينة is flour thrown upon water or milk, and cooked, and then eaten with dates or [here a word in the L is illegible; after which we read] and it is [what is called] حَسَاء; and it is also called سَخُونَةٌ: and نَفِيتَةٌ and حَرِيقَةٌ and حَرِيرَةٌ and نَفِيثَةٌ are a kind of حسا, between thick and thin. (L.) [See also خَزِيرٌ, and حَرِيقَةٌ.]