كرج1 كَرِجَ, aor. ـَ (or كَرَجَ, inf. n. كَرَجٌ, as in the L,) and ↓ اكرج; (K;) and ↓ كرّج; (S, K;) and ↓ تكرّج; (S, MA, K;) It (bread) spoiled, or became bad, or corrupt, (S, MA, K,) and was overspread with greenness; (S, K;) it became mouldy or musty. (MA.) b2:  كَرَجَ It (a thing) became corrupt. (IAar, L.) b3: ↓ تكرّج It (wheat, or food, طَعَام,) became spoiled, and overspread with greenness. (L.) 2 كَرَّجَ see 1.4 أَكْرَجَ see 1.5 تَكَرَّجَ see 1.كُرَّجٌ A مُهْر [lit. a horse-colt, but app. meaning a mock colt, or hobby horse,] (K,) with which one plays: (TA:) [a thing] made (يُتَّخَذُ) like a horse-colt, upon which one plays: (Lth:) an arabicized word, from كُرَّهْ, (S, K,) which is the name of it in Persian. (S.) [Jereer, in two verses, mentions the جَلَاجِل, or little round bells, of a كرّج.]خُبْزٌ كَارِجٌ i. q. مُكَرَّجٌ [Bread that is spoiled, and overspread with greenness; mouldy bread]. (IAar, L.)