مزرمِزْرٌ A certain kind of beverage, (S, Mgh,) or نبيذ, (A, K,) made of ذُرَة [a kind of millet]: (A, Mgh, K:) [it is now called in Egypt and Nubia بُوزهَ and بُوظه: see De Sacy's “ Abdallatif,” pp. 324 and 572; and my “ Modern  Egyptians,” vol. i. ch. iii.:] and of barley: (Mgh, K:) or of wheat: (Mgh:) and of [other] grains: (TA:) A'Obeyd mentions that the Ibn-'Omar explains the various kinds of نَبِيذ thus: بِتْعٌ is نبيذ of honey: and جِعَةٌ is نبيذ of barley: and مِزْرٌ, of ذُرَة: and سَكَرٌ, of dried dates: and خَمْرٌ, of grapes: and سُكُرْكَةٌ is the wine of the Abyssinians; Aboo-Moosà El-Ash'aree says that it is of ذُرَة, and it is also called سُقُرْقَعٌ, app. arabicized from سُكُرْكَة, which is Abyssinian: (S:) مِزْرٌ and سُكُرْكَهٌ are the same. b2: See Supplement.