سقرقعسُقُرْقَعٌ, an arabicized word from سُكُرْكَه, (S, K,) [or سُكُرْگَهْ, so written in Persian,] A certain beverage, (O, K,) the wine of the Abyssinians, (S,) made from ذُرَة [or millet]: (S, K:) or a certain beverage of the people of El-Hijáz, from barley and [other] grains; to which they have become addicted: (Lth, K:) Lth says, (TA,) it is an Abyssinian word, (K, TA,) not of the language of the Arabs, because (TA) there is not in the language a quinqueliteral-radical word having damm to the first syllable and fet-h to the last, (K, TA,) except such as is reduplicative, like ذُرَحْرَحٌ. (TA.) [See also سُكُرْكَةٌ, and مِزْرٌ, and غُبَيْرَآءُ.]