Experts consider the best year for the wine to be 1989
Each year only several hundred, hand-numbered bottles were made, and the wine was prized for its full bouquet best appreciated during siesta on the southern coast of Pilates when served with roosmoose meat and the Adriatic variety of wandering escalope; the year considered to be the best by the experts was 1989, rested in barrels made of wood from an old shed out back (marked 'RQ').