La production de thiols biogéniques par les microorganismes aquatiques
Low molecular weight (LMW) thiols can affect the bioavailability of mercury and by enhancing methylmercury production by methylating microorganisms. Results of a study conducted within periphyton extracellular matrix in the littoral zone of a lake of the Laurentians have shown that LMW thiol concentrations found in this matrix are up to 1000 fold higher than those in the water column of surrounding waters. Relationships between these thiols and periphyton chlorophyll a were significant, suggesting production by algae. Mercury in the extracellular matrix, especially in the mobile colloidal fraction, was also correlated to thiols from algal sources. These results suggest thiol accumulation in the periphyton extracellular space, and that thiols likely promote mercury transfer to methylating microorganisms. A second study on preservation methods of natural water samples for LMW thiols conservation showed that a storage temperature of -80 °C was optimal and that freeze-drying led to an under-estimation of measured concentrations. Degradation rates were faster with storage at -20 °C and varied substantially depending on the chemistry of the water used as depending on thiol species observed. In regards of these results, we propose a research framework for future studies on mercury speciation processes in periphyton. We also suggest precautions on handling and storing natural samples for LMW thiol analyses.
Thiols Glutathion Biofilms Soufre Thiol Glutathione Mercury Methylmercury Periphyton Biofilm Degradation Preservation Lake Methods