Effet du resvératrol sur la dysfonction endothéliale des artères coronaires épicardiques associée à l’hypertrophie ventriculaire gauche dans un modèle porcin
Antioxidant properties of resveratrol are of great interest regarding endothelial dysfunction in which oxidative stress has a major causative role. This dysfunction is well characterized in left ventricular hypertrophy (LVH). The current study was designed to explore the effects of resveratrol as a treatment for the coronary endothelial dysfunction associated with LVH.   An aortic banding (AB) was performed on swine to induce LVH on two-month-old swine for 60 days. Resveratrol was administered at 20 mg/kg/d per os to different groups. Group 1 represented healthy controls while group 2 was not treated. After AB, group 3 received resveratrol from day 1 to 60 post-surgery whereas group 4 was treated from day 30 to 60 only. Echocardiographic and histological studies were performed to evaluate the degree of LVH. Vascular reactivity of epicardial coronary arteries was assessed in organ chamber experiments. Endothelial dysfunction was evaluated in vitro by nitric oxide (NO) metabolites and cyclic guanosine-3,5-monophosphate (cGMP) while angiotensin II (Ang II) levels and protein carbonylation evaluated Oxidative stress.   After treatment, the LVmass/body weight ratio was improved in group 3 associated with reduced cardiomyocyte hypertrophy and interstitial fibrosis (p<0.05). Dose-response curves to serotonin for the resveratrol treated group 3 demonstrated a greater vascular relaxation compared to LVH untreated group 2 (p<0.05). Bioavailability of NO measured by its circulating metabolites (398,71±21,74; 151,04±14,95 ; 241,86±15,53 ; 208,17±26,52 uM for groups 1, 2, 3 and 4 respectively, p<0,001 for groups 1 and 3 vs group 2) and by vascular cGMP (2,54±0,63 ; 0,67±0,45 ; 1,71±0,25 ; 1,98±0,29 pmol/ml for groups 1, 2, 3 and 4 respectively, p<0,05 for group 1,3 and 4 vs group 2) was increased. The antioxidant effect of the polyphenol was confirmed by decreased protein carbonylation with the 60 days treatment (0,14±0,05 vs 0,33±0,03 nmol/mg for group 3 vs 2) associated to unchanged Ang II levels.   Therefore, resveratrol effectively reduces epicardial coronary endothelial dysfunction and limits the occurrence of cardiac remodelling associated with LVH, mainly through an NO-dependent pathway.
Endothelial dysfunction Resveratrol Oxidative stress Left ventricular hypertrophy Polyphenol coronary artery