Réponse de la communauté de mollusques aux perturbations physiques et chimiques dans un grand lac fluvial (Lac Saint-Pierre, Fleuve Saint-Laurent, QC)
Molluscs are indicators of anthropogenic and environmental disturbances and constitute an important food source for littoral fish and aquatic birds. The main hypotheses put forward for our study are that the mollusc community is impacted by the agricultural tributaries and/or by physical variables (desiccation, exposure to waves) through changes in food and habitat. The indicators used were mollusc species composition, diversity, density, and biomass. Over the course of two weeks in September 2013, we sampled physical/chemical water variables, collected aquatic vegetation and molluscs at 14 sites on both shores of Lake Saint-Pierre (St. Lawrence River, Quebec, Canada). Sites located at higher elevations, subjected to recent water level fluctuations, and exposed to wind fetch along the north shore, had lower gastropod and unionid mussel richness, density, and biomass than less-exposed sites located at lower elevations along the south shore. These physically disturbed sites were characterized by low biomasses of submerged macrophytes. Sphaerid clams appeared to be notable exceptions to these patterns, showing their highest abundances at sites almost devoid of macrophytes. In spite of the fact that physical and habitat variables exerted a strong effect on mollusc communities, gastropod and unionid mussels were additionally affected by degraded water quality originating from agricultural tributaries. Gastropod richness, density, and biomass were negatively influenced by high levels of total suspended matter and dissolved iron. Our results show that the mollusc community in Lake Saint-Pierre was primarily affected by the direct influence of periodic emersion, wind exposure, and indirectly through the effect of these physical variables on macrophyte habitat.
Macrophytes Gastropods Mussels Lake Saint-Pierre Water level fluctuations Wind exposure Macrophytes Water quality