<story><title>A day in the life of Lloyd Squires, Vermont&apos;s &apos;best&apos; bagel maker</title><url>https://www.burlingtonfreepress.com/story/life/2018/11/19/lloyd-squires-myers-bagels-burlington/1977013002/</url></story><parent_chain></parent_chain><comment><author>otras</author><text>I love portraits like this, as the lifestyle is so far from anything I experience in my day to day.&lt;p&gt;Along these lines, although this seems very tame in comparison, I&amp;#x27;m reminded of the &amp;quot;A Day in the Life&amp;quot; chapter from Anthony Bourdain&amp;#x27;s &lt;i&gt;Kitchen Confidential&lt;/i&gt; (which I highly recommend):&lt;p&gt;&amp;quot;&lt;i&gt;Thanks to my Bigfoot training I wake up automatically at five minutes before six. It&amp;#x27;s still dark, and I lie in bed in the pitch-black for a while, smoking, the day&amp;#x27;s specials and prep lists already coming together in my head. It&amp;#x27;s Friday, so the weekend orders will be coming in: twenty-five cases of mesclun, eighteen cases of GPOD 70-count potatoes, four whole forequarters of lamb, two cases of beef tenderloins, hundreds and hundreds of pounds of meat, bones, produce, seafood, dry goods and dairy. I know what&amp;#x27;s coming, and the general order in which it will probably arrive, so I&amp;#x27;m thinking triage -sorting out in my head what gets done first, and by whom, and what gets left until later.&lt;/i&gt;&amp;quot;</text></comment>
<story><title>A day in the life of Lloyd Squires, Vermont&apos;s &apos;best&apos; bagel maker</title><url>https://www.burlingtonfreepress.com/story/life/2018/11/19/lloyd-squires-myers-bagels-burlington/1977013002/</url></story><parent_chain></parent_chain><comment><author>cosmon0t</author><text>Awesome seeing Vermont on the front page of HN. I can attest these bagels are amazing, I used to get them throughout college.</text></comment>