<story><title>Why Is Colorectal Cancer Rising Rapidly Among Young Adults?</title><url>https://www.cancer.gov/news-events/cancer-currents-blog/2020/colorectal-cancer-rising-younger-adults</url></story><parent_chain><item><author>marl0</author><text>Start with rinsing your dishes and try not to eat out.&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.jacionline.org&amp;#x2F;article&amp;#x2F;S0091-6749(22)01477-4&amp;#x2F;fulltext&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.jacionline.org&amp;#x2F;article&amp;#x2F;S0091-6749(22)01477-4&amp;#x2F;ful...&lt;/a&gt;&lt;p&gt;Detergents, preservatives, pesticides and low quality ingredients are all great examples of things you can cut out eating at home. While we don&amp;#x27;t seem to have enough data to point to each one of them individually, it seems pretty common sense these are the new contributing factors in our environment.</text></item></parent_chain><comment><author>m0llusk</author><text>Lectins, specifically gluten, are strongly associated with IBS.  Many people have found relief from IBS by reducing or eliminating lectins in their diet, especially gluten.  It is worth pointing out that wheat is an extremely common ingredient nowadays, but most of the wheat we grow and eat is no longer the traditional emmer or einkorn but a dwarf hybrid that among other differences produces extreme amounts of gluten.</text></comment>
<story><title>Why Is Colorectal Cancer Rising Rapidly Among Young Adults?</title><url>https://www.cancer.gov/news-events/cancer-currents-blog/2020/colorectal-cancer-rising-younger-adults</url></story><parent_chain><item><author>marl0</author><text>Start with rinsing your dishes and try not to eat out.&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.jacionline.org&amp;#x2F;article&amp;#x2F;S0091-6749(22)01477-4&amp;#x2F;fulltext&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.jacionline.org&amp;#x2F;article&amp;#x2F;S0091-6749(22)01477-4&amp;#x2F;ful...&lt;/a&gt;&lt;p&gt;Detergents, preservatives, pesticides and low quality ingredients are all great examples of things you can cut out eating at home. While we don&amp;#x27;t seem to have enough data to point to each one of them individually, it seems pretty common sense these are the new contributing factors in our environment.</text></item></parent_chain><comment><author>j-bos</author><text>I understand it&amp;#x27;s not best practice to ask, but could those who downvoted this comment reply with their reasons why?</text></comment>