<story><title>Aquafaba</title><url>http://aquafaba.com/index.html</url></story><parent_chain><item><author>gregoryl</author><text>My time to shine!&lt;p&gt;Hazelnut Choc Chip cookies, designed for Aquafaba.&lt;p&gt;NB. You can switch out more of the hazelnut&amp;#x2F;almond meal to adjust the taste, but don&amp;#x27;t go much below 1&amp;#x2F;2 cup of almond!&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;imgur.com&amp;#x2F;a&amp;#x2F;G2M1QoE&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;imgur.com&amp;#x2F;a&amp;#x2F;G2M1QoE&lt;/a&gt;&lt;p&gt;&lt;pre&gt;&lt;code&gt;    1 &amp;amp; 1&amp;#x2F;4 cup almond meal
    1 &amp;amp; 1&amp;#x2F;4 cup hazelnut meal
    1&amp;#x2F;2 cup dark chocolate chips
    2&amp;#x2F;3 cup flour (gluten free blend works fine)
    2&amp;#x2F;3 cup raw sugar
    1 tsp baking powder
    1&amp;#x2F;2 tsp salt (ideally fine)
    
    Mix above together, set aside.
    
    1&amp;#x2F;2 cup aquafaba
    
    Separately, whisk aquafaba until fluffy
    
    6 tbsp coconut oil (liquid)
    1 tsp vanilla extract
    
    Add to aquafaba, whisk until combined
    Add dry ingredients from above
    Mix until tacky dough forms
    Place in fridge for 30 minutes
    
    Preheat oven to 190C
    
    Form a ball from about 1.5 tablespoons of dough.
    Place ball onto baking paper lined tray.
    Bake in oven for about 15 minutes.&lt;/code&gt;&lt;/pre&gt;</text></item></parent_chain><comment><author>fnord123</author><text>All comments about measuring solids by volume should go under here.</text></comment>
<story><title>Aquafaba</title><url>http://aquafaba.com/index.html</url></story><parent_chain><item><author>gregoryl</author><text>My time to shine!&lt;p&gt;Hazelnut Choc Chip cookies, designed for Aquafaba.&lt;p&gt;NB. You can switch out more of the hazelnut&amp;#x2F;almond meal to adjust the taste, but don&amp;#x27;t go much below 1&amp;#x2F;2 cup of almond!&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;imgur.com&amp;#x2F;a&amp;#x2F;G2M1QoE&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;imgur.com&amp;#x2F;a&amp;#x2F;G2M1QoE&lt;/a&gt;&lt;p&gt;&lt;pre&gt;&lt;code&gt;    1 &amp;amp; 1&amp;#x2F;4 cup almond meal
    1 &amp;amp; 1&amp;#x2F;4 cup hazelnut meal
    1&amp;#x2F;2 cup dark chocolate chips
    2&amp;#x2F;3 cup flour (gluten free blend works fine)
    2&amp;#x2F;3 cup raw sugar
    1 tsp baking powder
    1&amp;#x2F;2 tsp salt (ideally fine)
    
    Mix above together, set aside.
    
    1&amp;#x2F;2 cup aquafaba
    
    Separately, whisk aquafaba until fluffy
    
    6 tbsp coconut oil (liquid)
    1 tsp vanilla extract
    
    Add to aquafaba, whisk until combined
    Add dry ingredients from above
    Mix until tacky dough forms
    Place in fridge for 30 minutes
    
    Preheat oven to 190C
    
    Form a ball from about 1.5 tablespoons of dough.
    Place ball onto baking paper lined tray.
    Bake in oven for about 15 minutes.&lt;/code&gt;&lt;/pre&gt;</text></item></parent_chain><comment><author>xbar</author><text>Thank you! I can&amp;#x27;t believe you have been here all along, hiding this.</text></comment>