<story><title>The Last Mustard Maker in Dijon</title><url>https://www.atlasobscura.com/articles/dijon-mustard</url></story><parent_chain></parent_chain><comment><author>miniwark</author><text>For other great french mustard, not from Dijon you have :&lt;p&gt;&amp;quot;Moutarde de Meaux&amp;quot; (or &amp;quot;Moutarde à l&amp;#x27;ancienne&amp;quot;), a mustard done the old way. One of the best producer is Pommery:&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.moutarde-de-meaux.com&amp;#x2F;pommery&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.moutarde-de-meaux.com&amp;#x2F;pommery&lt;/a&gt;&lt;p&gt;&amp;quot;Moutarde de Normandie&amp;quot;, the same than the above but with cider vinegar:&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;toustain-barville.com&amp;#x2F;3-moutardes&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;toustain-barville.com&amp;#x2F;3-moutardes&lt;/a&gt;&lt;p&gt;&amp;quot;Moutarde violette de Brive&amp;quot;, yep! it&amp;#x27;s purple:&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.denoix.com&amp;#x2F;moutarde-violette&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.denoix.com&amp;#x2F;moutarde-violette&lt;/a&gt;&lt;p&gt;&amp;quot;Moutarde à la Violette&amp;quot;, this one is not purple, but do include extract of violet flower:&lt;p&gt;&lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.lamaisondelaviolette.com&amp;#x2F;fr&amp;#x2F;epicerie-salee&amp;#x2F;101-moutarde-a-l-ancienne-200g.html&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.lamaisondelaviolette.com&amp;#x2F;fr&amp;#x2F;epicerie-salee&amp;#x2F;101-m...&lt;/a&gt;</text></comment>
<story><title>The Last Mustard Maker in Dijon</title><url>https://www.atlasobscura.com/articles/dijon-mustard</url></story><parent_chain></parent_chain><comment><author>michpoch</author><text>It really pleases me to see that one can create such a business nowadays and make it thrive.&lt;p&gt;It is in such opposition to megacorp scaling and efficiency.</text></comment>