<story><title>Dishwasher Salmon</title><url>https://en.wikipedia.org/wiki/Dishwasher_salmon</url></story><parent_chain><item><author>idk1</author><text>I feel like this page should have a warning, the fantastic Youtuber Ann Reardon investigated lots of cooking &amp;quot;hacks&amp;quot; to see if they were food safe, and she worked out that cooking salmon in a dishwasher does not bring it up to a food safe temperature. [1]&lt;p&gt;Side note - in a different video she also did debunking on other food hacks and ended up investigating Russian bot networks who uploads both food hacks for hits and then slips in propaganda.&lt;p&gt;It&amp;#x27;s one of the best and strangest and best Youtube channels, it has the appearance of a fun cooking channel, and often, 90% of the time, is exactly that, but then occasionally slips into some fascinating areas like, for example, global coco production lines and exploitation.&lt;p&gt;Off the top of my head over the years she has also uncovered some very strange child exploitation videos where the audio is different to the content. She has also almost definitely saved a huge amount of lives with her fractal wood burning debunking videos [2].&lt;p&gt;It&amp;#x27;s a little off topic but I thought you all here would find it interesting that a Youtube channel called How To Cook That with cookies and cakes as it&amp;#x27;s logo has done all of the above [3].&lt;p&gt;[1] &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.youtube.com&amp;#x2F;watch?v=dSwzau2_KF8&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.youtube.com&amp;#x2F;watch?v=dSwzau2_KF8&lt;/a&gt;&lt;p&gt;[2] &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.technologyreview.com&amp;#x2F;2022&amp;#x2F;09&amp;#x2F;23&amp;#x2F;1059920&amp;#x2F;youtube-deadly-craft-hacks-fractal-burning&amp;#x2F;&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.technologyreview.com&amp;#x2F;2022&amp;#x2F;09&amp;#x2F;23&amp;#x2F;1059920&amp;#x2F;youtube-...&lt;/a&gt;&lt;p&gt;[3] &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;en.wikipedia.org&amp;#x2F;wiki&amp;#x2F;How_to_Cook_That&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;en.wikipedia.org&amp;#x2F;wiki&amp;#x2F;How_to_Cook_That&lt;/a&gt;</text></item></parent_chain><comment><author>mattmaroon</author><text>I disagree with her conclusion. Raw salmon has no inherent pathogens of interest. People eat salmon raw at sushi bars. I’d be pretty unconcerned about the food safety issue. (Like any food there’s some risk of cross contamination, but that’s so rare.)&lt;p&gt;As someone who has dealt with food safety (both as a hobbyist and professionally) a lot I can tell you most of what you read is based on government recommendations, which are designed to keep the dumbest and unhealthiest people from hurting themselves. The government doesn’t get thanked when you eat delicious, not-overcooked food but they do get blamed when people get sick, so their incentive is to tell you to overcook everything. There’s no reason you need to get that thanksgiving turkey to 165 or whatever the hell they recommend, but they do it because they know a lot of people will measure the turkey in the wrong spot so if they told you the actual 145 a lot of people would  be eating breasts that never got close to 130.&lt;p&gt;I don’t know why you’d want to cook your salmon in the dishwasher, but the time&amp;#x2F;temp is absolutely fine for anyone not immunocompromised.&lt;p&gt;So I would say that her video showed that it doesn’t bring it up to the temperature recommended by (I assume) the FDA, but not that it is unsafe, as those are two very different things.</text></comment>
<story><title>Dishwasher Salmon</title><url>https://en.wikipedia.org/wiki/Dishwasher_salmon</url></story><parent_chain><item><author>idk1</author><text>I feel like this page should have a warning, the fantastic Youtuber Ann Reardon investigated lots of cooking &amp;quot;hacks&amp;quot; to see if they were food safe, and she worked out that cooking salmon in a dishwasher does not bring it up to a food safe temperature. [1]&lt;p&gt;Side note - in a different video she also did debunking on other food hacks and ended up investigating Russian bot networks who uploads both food hacks for hits and then slips in propaganda.&lt;p&gt;It&amp;#x27;s one of the best and strangest and best Youtube channels, it has the appearance of a fun cooking channel, and often, 90% of the time, is exactly that, but then occasionally slips into some fascinating areas like, for example, global coco production lines and exploitation.&lt;p&gt;Off the top of my head over the years she has also uncovered some very strange child exploitation videos where the audio is different to the content. She has also almost definitely saved a huge amount of lives with her fractal wood burning debunking videos [2].&lt;p&gt;It&amp;#x27;s a little off topic but I thought you all here would find it interesting that a Youtube channel called How To Cook That with cookies and cakes as it&amp;#x27;s logo has done all of the above [3].&lt;p&gt;[1] &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.youtube.com&amp;#x2F;watch?v=dSwzau2_KF8&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.youtube.com&amp;#x2F;watch?v=dSwzau2_KF8&lt;/a&gt;&lt;p&gt;[2] &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;www.technologyreview.com&amp;#x2F;2022&amp;#x2F;09&amp;#x2F;23&amp;#x2F;1059920&amp;#x2F;youtube-deadly-craft-hacks-fractal-burning&amp;#x2F;&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;www.technologyreview.com&amp;#x2F;2022&amp;#x2F;09&amp;#x2F;23&amp;#x2F;1059920&amp;#x2F;youtube-...&lt;/a&gt;&lt;p&gt;[3] &lt;a href=&quot;https:&amp;#x2F;&amp;#x2F;en.wikipedia.org&amp;#x2F;wiki&amp;#x2F;How_to_Cook_That&quot; rel=&quot;nofollow&quot;&gt;https:&amp;#x2F;&amp;#x2F;en.wikipedia.org&amp;#x2F;wiki&amp;#x2F;How_to_Cook_That&lt;/a&gt;</text></item></parent_chain><comment><author>tastysandwich</author><text>&amp;gt; and she worked out that cooking salmon in a dishwasher does not bring it up to a food safe temperature.&lt;p&gt;That video was great! Although I notice she cooks it in a large jar of water. I suspect that it would take a long time to heat up all that water, hence it never reaches 62°C. Whereas if you just wrapped it in foil, it might transfer that heat to the fish much quicker.</text></comment>