Thomas Parker
Tasting French Terroir
ol:OL29301347M
aarecords_metadata
Thomas Parker
book_unknown
2015
1336281081
9781336281080
OL21584053W OL29301347M
en
en
University of California Press
Tasting French Terroir
2015
ol:OL29301347M
aarecords_metadata
OL29301347M
external_download meta_explore
book_unknown
9781336281080
en
ol
Tasting French Terroir
Thomas Parker
2015
University of California Press

ol:OL29301347M
ol: OL29301347M
OL21584053W ol:OL21584053W
OL29301347M ol:OL29301347M
1336281081 isbn10:1336281081
9781336281080 isbn13:9781336281080
2015
ol:OL29718097M
aarecords_metadata
Thomas Parker
book_unknown
2015
0520961331
9780520961333
OL29718097M OL21584053W
en
en
University of California Press
Tasting French Terroir
2015
ol:OL29718097M
aarecords_metadata
OL29718097M
external_download meta_explore
book_unknown
9780520961333
en
ol
Tasting French Terroir
Thomas Parker
2015
University of California Press

ol:OL29718097M
ol: OL29718097M
OL29718097M ol:OL29718097M
OL21584053W ol:OL21584053W
0520961331 isbn10:0520961331
9780520961333 isbn13:9780520961333
2015
ol:OL27179697M
aarecords_metadata
Thomas Parker
634.80944
SB387.8.F8 P36 2015 SB387.8.F8P36 2015
Includes bibliographical references (pages 187-215) and index.
book_unknown
California studies in food and culture -- 54, California studies in food and culture -- 54., California, 2015
0520277503 0520277511
9780520277519 9780520277502
2014039227
892804111
OL19999598W OL27179697M
en
en
"This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"--Provided by publisher.
Tasting French terroir
2015
ol:OL27179697M
aarecords_metadata
OL27179697M
external_download meta_explore
book_unknown
9780520277519 9780520277502
en
ol
Tasting French terroir
Thomas Parker
California studies in food and culture -- 54, California studies in food and culture -- 54., California, 2015
California studies in food and culture -- 54, California studies in food and culture -- 54. , California, 2015

ol:OL27179697M
ol: OL27179697M
OL19999598W ol:OL19999598W
OL27179697M ol:OL27179697M
0520277503 isbn10:0520277503
0520277511 isbn10:0520277511
9780520277519 isbn13:9780520277519
9780520277502 isbn13:9780520277502
2014039227 lccn:2014039227
892804111 oclc:892804111
SB387.8.F8 P36 2015 lcc:SB387.8.F8 P36 2015
SB387.8.F8P36 2015 lcc:SB387.8.F8P36 2015
634.80944 ddc:634.80944
2015