<s>[INST] 
            Write a concise summary in a single paragraph and in simple Indian English of what customers are liking, appreciating, and overall thinking about the restaurant using the provided reviews, encapsulated within triple backquotes. The complete summary should be not more than 250 characters. Begin your summary with 'Customers like the'. In a single paragraph text only, no pointwise writing.
            ```Karnataka Food Centre is excellent! The staff is so friendly and the prices are reasonable. The food is tasty and definitely worth the money. Plus, they have good seating options. I highly recommend this place for a great dining experience!. I love Karnataka Food Centre for their Authentic South Indian taste.
I used to live in Noida, but whenever I want to eat good South Indian food, I directly like go there.
I oftenly used to visit this place, they have good ambience, mostly full around lunch time..
All time favourite here is Masala Dosa, and crispy Vadas. Today 31st October around 2045 hours I placed an order for 5 thali and two plate aloo sabji. I was charged Rs.1150 for thalis and Rs.50 for aloo bhaji. It took around 30 minutes to give my order packed in 3packets. 1 packet 3thalis, 2nd packet 2 thalis and 3rd packet 5 papad. After reaching home, the thali had rasam, sambhar, one kela dry veg, puri, rice and halwa. Aloo sabji was missing and I believe they have a second sabji and one more dal type veg. Do not expect this at all. . Awesome place.. excellent food.. Superb food at dirt cheap prices, Excellent staff.. The food was very bad, no taste. I had great expectations. I saw their review on TV so went from Karol Bagh to RK Puram ,but was very much disappointed.```
           [/INST]Customers like the excellent service, tasty food, and reasonable prices at Karnataka Food Centre. They highly recommend this place for a great dining experience and appreciate the authentic South Indian taste. Some customers had mixed experiences with the food quality, but overall, it's an excellent restaurant. </s>