i'm more of a cat person than a dog person. i attend book club every week.
I love cooking too! I am trying to really improve my craft. Do you have any advice? Yeah, there are so many different ways of cooking that people do worldwide like grilling, baking, using open fires or electric stoves. It just depends what you have in your kitchen.
I only have a microwave and a stove but I enjoy cooking a lot of pasta and meat and vegetables. I would have never learned that from where I came from When did you start cooking? I cook all the time. I cook every meal I make. Why? Aww I'm sorry. I always wanted to be a chef or run a restaurant but I don't feel comfortable about cooking for anyone.
There is also types of cooking like ceviche.  It uses a chemical reaction through things like acids in lime juice! I've never tried it, but I've seen it on Food Network. My friends have tried it before and like it.  Actually just over the past couple years. I worked full time and my husband did most of the cooking, until a couple years ago. Now I do it all.  I cook most nights, but I don't enjoy it.  It takes too long. I would rather be reading or something. Maybe you have a budding chef on your hands.
i wish i had time to learn to cook like you do . someday maybe ! cooking is simple if you are willing to learn . i started learning to cook when i was 6 . took classes for a dozen years . i wish i had time to learn to cook like you do . someday maybe ! i do it for health reasons . i loved it , but it doesn't love me . i can understand that . it is not for everyone .
Really? What sort of cooking do you like to do? It's actually pretty straight forward when you know how. It's a good skill to have as it means you can make something from very cheap ingredients. It's been about 5 years now. I've learned so much since I first started. Really? What sort of cooking do you like to do? You should try out some recipes. When you cook well, you're far more likely to eat more healthy. Maybe you have a budding chef on your hands.
There is also types of cooking like ceviche.  It uses a chemical reaction through things like acids in lime juice! In South American, the dish ceviche is fish that is cooked with just lelmon or lime juice. cold Whenever it was, it was before my time!  haha!  Many people cook, including professional cooks and chefs in restaurants and other food establishments. And I do love to eat out! That's awesome. Maybe one day I'll see you on Iron Chef America, the TV show! I think because it has been so important in art since the ancient times. Hopefully with some more training you can. With the way trade has been and agriculture, different regions are now able to cook with vast ingredients.