my favorite city is new york. my favorite food is steak.
It is good, why is it so tender? Skirt steak is long, flat, and prized for its flavor rather than tenderness.
I don't know perhaps it the way it is cut and marinated That is true, but you have to know how to cook a steak. And nothing beats a good old cast iron skillet. How many minutes do you leave that on the coals? Direct heat or just offset? so if it's done offset that gives it a good smoked quality? Do you have to have a certain wood? Like oak or apple wood? Oh I bet that is good. I do liked good smoked meat with that deep smoked flavor. Nothing can beat that!
fajita is good if it is cooked on the pit.  I love steak, and nothing beats a rib-eye or NY-strip well, a good medium rare cooked over coals is great, and you have to know how to do it depends on what you want.  actually has a "smoked yes.  went to a steak house in New York City.  Has a great steak there.  it is probably my favorite city now mesquite.  nothing beats it for a good BBQ need to have a good smoked brisket.  it will change your life!
its similar to pork when you get the meat nice and right . i glaze the meat with some butter and set it in the oven for a bit i glaze the meat with some butter and set it in the oven for a bit its similar to pork when you get the meat nice and right . it varies . just research purity beforehand . i use them daily . yes wish i could have some of that roast .
yes anything above medium rare is over cooked! yes anything above medium rare is over cooked! yes anything above medium rare is over cooked! yes anything above medium rare is over cooked! Real dirt ha yes anything above medium rare is over cooked!
I guess it makes skirt steak more tender to cut it parallel to the fibers then. You can also cook steak in a sauce low temperature, but the time can be reduce It does. Do you like fish steaks? Nope, I just like my steak grilled. No sauce for me. Yes, I love to use hickory and mesquite to smoke my meats.