i love the all american rejects. i am a weightlifter.
Its really good to save i wish i had help to know how IT can make the flavor of some foods a little salty if you use a salt brine, and the texture will definitely be different, but it doesn't change the nutritional value much
I like to add some sugar to my brine.Do you cook from scratch much? True but sometimes the comfort food isn't all that healthy but it sure tastes good. What do you like to cook? Sometimes you turn that pasta into a nice cheesy dish though, lol.I like to can foods as well. Even pickle my own foods cucumbers, beets, misc things but my favorite thing to pickle are eggs. My family just loves them.You ever try them?
Yes I do, it's so much healthier if you can. Sure but not all comfort food needs to be processed, take a fesh pasta for example.  Yeah that's very true. I like the idea of that, what do you pickle? No, sorry, I don't really like eggs. I do love pickled onions though, they're my favourite.
it is much more healthier if you can pasta , i'm just naturally a good cook . do not be afraid of spices they do , but i personally feel it tastes much better when i make it myself i have not but i should try it !
Yeah, I hear of people doing that. And that's a useful tip. But I think you lose some nutrition that way, right? Besides, I'm too lazy to do it. I love cooking. Thinking about becoming a chef. I love the way food brings people together. Yeah that's very true. But it is much easier than learning to cook myself. I haven't, but maybe I'll give it a try!
Yes I do.  I use many of the cooking methods the Early Native Americans used, like cooking in cork shucks. I like baking mostly.  Cooking techniques vary from grilling over and open fire, to electric stoves, to baking in various types of ovens Don't this effect the food's texture and flavor? I like the hot pickled food too I love pickled eggs! That's where it's at. The good thing about that, as with many other foods we can eat them MONTHS later. That's awesome