i run track. i swim often.
i've heard that gets really competitive . being an international chef can be competitive too . oh ya ? what kind of food do you cook ?
oh just the basics. things like steak, specialty omelettes, etc that sounds just like what I do and it sounds tasty. Butter is one of the best fats to use for it. Now you're making me hungry. I have some beef I need to cook. A chefs gotta eat you know... There are all these exquisite recipes and cusines aren't there? it's amazing what is out there to cook and try. France has the best cheeses ! Sheep and goat are interesting ones. They can be preferable to those with cow dairy issues. I love manchego Payoyo you say? I'll have to check that out. Sounds really tasty!
I made omelettes for my family for brunch today with beaten eggs fried in a pan in butter. i had leftover steak for breakfast ! I like meat for breakfast. My love of eating lead me into wanting to cook more interesting and unique foods I don't know much of French cheeses. I really like Spanish cheese though. Very lovely sheep & goat combos from there. I discovered one called Payoyo actually here in the states where I live. Makes Manchego look like common cheddar  hard to find, but if you're in a big city you may have much better luck. I'm not so lucky... I live in the boondocks LOL
wow , omelettes are bomb ! i had leftover steak for breakfast ! what do you put in your omelets ? paris , cheese . . . yup . what do you do for work ? you are right on that , cheese does not go well . . with anything , haha . that is wonderful ! yes ! you can steam it , bake it , fry it , grill it , lots of butter makes it tasty ! !
Really? What sort of cooking do you like to do? Butter? I need to try that, I'm just using cheese and chopped vegetables. See. I'm not a great cook. Steak is my favorite too. The bloomin onion is also a great appetizer. They sell them in mild too! I will have to try it out!
I made omelettes for my family for brunch today with beaten eggs fried in a pan in butter. butter is made from the butterfat of milk, so may change the taste a bit. It is so interesting to see how beef is used all over the world. I am not a big fan of most sheep and goat cheeses but I do like feta Agreed. And who doesn't love cheese? Milk cheese even from goats is good. Yeah! Yokai are actually part of Japanese folklore.