the baking time to redistribute the heat and allow excess moisture to evaporate.

While the chicken and vegetables are baking, prepare the sauce. In a small sauce pot whisk together the reserved pineapple juice (about 1 cup), ketchup, brown sugar, vinegar, soy sauce, and cornstarch until the cornstarch is fully dissolved. Heat the mixture over medium flame, stirring often, until it begins to simmer. When it begins to simmer the cornstarch will begin to gel and thicken the sauce. Once the sauce has thickened to a glaze, remove it from the heat and set it aside until ready to use.

When the chicken and vegetables have finished baking, remove them from the oven and pour the prepared sauce over top. Stir until everything is coated in sauce.

Serve the sweet andPFAS

Perfluoroalkyl and polyfluoroalkyl substances or PFAS, also known as PFCs, have been classified by the US Environmental Protection Agency as an emerging contaminant on the national level. PFAS are a suite of chemicals historically used in thousands of places throughout the industrial, food, and textile industries. They break down very slowly in the environment and are highly soluble, easily transferring through soil to groundwater. PFAS contamination has been identified in several locations across the state of Michigan as a result of use in multiple industries across the State. PFAS is used in firefighting foams, food packaging, cleaning products, and various other products. It is also used by many industries such as plating, tanneries, or clothing manufacturers, where waterproofing may be required or a protective film is needed in