which was a modern and tech-savy version of most of our classrooms--rows of desks and a projector. What made it so cool, though, was the details. The desks were comfortable, with wheels, and swiveling desk tops. The room had dual projectors and sliding white boards, so there was a lot of space to present, project, and take notes. The doors were a part of a full glass wall, so there was a lot of transparency to the hallway and outside, which I liked. I want one.

We also had a Q&A with Googler Matt Kam. Matt works for the research team on tools like Classroom, Forms, and Chrome. He told us about his background, job, and 20% Time Projects, and it was really cool to hear from him. HeThis site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

What Andy Puzder means for restaurants as labor secretary

When Donald Trump announced plans to nominate Andrew Puzder, the CEO of CKE Restaurants Holdings Inc., to head the Department of Labor, the idea was not a surprise.

Trump has nominated a series of industry executives and proponents of deregulation to head many federal agencies. Puzder, a big Trump backer during the election, fits well with that group.

For the restaurant industry, however, the announcement was something altogether different: The move puts a foodservice executive at the head of a department many restaurant operators consider overbearing.

Puzder