after a motor vehicle accident and worsened over 5 weeks prior to presentation. He described his headaches as a constant, sharp, and burning pain ("feels like my head is on fire"), extending from the occipital to neck region, affecting the left more than the right side, and tender to touch. The pain worsened on sunlight exposure, exertion, neck motion, bending, and standing, and was relieved with light avoidance, lying down, and opiates. He denied any double vision, weakness, or numbness. He also denied any recent head and neck trauma, sickness, or overseas travel. He used to smoke 2 packs of cigarettes a day for 27 years and quit recently, used to smoke marijuana and quit 5 years ago but denied using alcohol.

On presentation, his vitals and routine labsComparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
With the aim to select new olive cultivars with superior physical and chemical properties than the cultivar Chemlali Sfax, the present study focused on the comparison of the chemical composition and the sensory profile of the virgin olive oils (VOOs) of two wild olive trees (Oleasters K and M) with those of VOOs obtained from Chemlali Sfax and Neb Jmel olive cultivars, all growing in the coastal region of Tunisia. Despite the variability in the chemical composition (fatty acids, pigments, and phenolic and volatile compounds) and the organoleptic profile of the VOOs of the oleasters and the cultivars, the quality indices (free fatty acids, peroxide value, and