privy to the details on the planned brand restructuring. Incidentally, the former Tata Group Executive Committee member Nirmalya Kumar had told ET in an interview last year that he thought the branding architecture of Indian Hotels was inefficient and that he had worked with the company on improving it. Kumar exited the Group Executive Council the same day Mistry was removed as chairman.for the dishes served in Korean soap opera Dae Jang Geum.
She is now the director of the Institute of Korean Royal Cuisine and  is running two Korean restaurants named 'Jihwaja' (지화자), and 'Gungyeon' (궁연). She was registered as "important cultural property No.38: Korean royal court cuisine artisan."

Bibliography
1985, Royal Court Cuisine and Seoul Cuisine (Daewonsa, color books series)
1989, Tteok and Snacks (Daewonsa, color books series)
1991, Korean Traditional Cuisine (Kyomunsa)
1991, Han Bok-ryeo's Bop (The Deep Rooted Tree)
1995, Seoul Cuisine and Royal Court Cuisine (Daewonsa, color books series)
1995, How to Make Soybean Paste Like Mother-in-Law's from The Head Family (Dunggie)
1997, Food Life in Court (Comprehensive Compilation of Korean Food No.6, Korean Cultural Heritage Foundation)
1998, Cooking is Fun When You Follow Han Bok-ryeo's Recipe (Joongang M&B)
1998, We Should Know This Cuisine