has surged from 15,000 gallons in 1987 to of more than 240,000 gallons in 2014. The winery mostly markets wines in Wisconsin, with the majority sold at Prairie du Sac and Cedarburg locations. This provincial South Wisconsin winery has received ample awards for its productions and has earned recognition as a principal winery in the Midwest.

Since 1995, Wollersheim Winery has undergone several expansions to augment wine production capacity. In 2008, it commemorated the 150th anniversary of the original winery building, with the expansion of its visitor space.

In December 2010, Wollersheim announced that it would begin to distill white wine. The liquid will become brandy after aging in oak barrels for two years. The company began distilling 2,500 gallons of wine made from Wisconsin-grown La Crosse and St. Pepinwhite hybrid grapes with the use of a Portuguese pot.

The Winery offers scheduled, daily tours and wine tastings are available at anytime. The outdoor balcony and wine garden provide particularly attractive vineyard views from spring through fall. Wollersheim Winery is on Highway 188 and across the river from Prairie du Sac, just 25 miles northeast of Madison. Hours: Monday – Sunday: 10am – 5pm; Closed: New Years Day, Easter Sunday, Thanksgiving and Christmas Day.