from poor families or the slums and were sold for "just a few dollars" to work in other countries. Parents were told the children would find work and send money home, but once the children left home, they often worked in conditions resembling slavery. In other cases, children begging for food were lured from bus stations and sold as slaves.

In 2002, Côte d'Ivoire had 12,000 children with no relatives nearby, which suggested they were trafficked, likely from neighboring Mali, Burkina Faso and Togo. According to a 2009 snowball sampling study, the majority of those with childhood cocoa labor experience were trafficked (75% from Burkina Faso and 63% from Mali). The majority of those who were trafficked had no interaction with police, and only 0.5% had any contact fromis 45 minutes long. The doner has outsold traditional favourites like the Bratwurst to become Germany’s favourite fast food. According to the Association of Turkish Doner Producers in Europe, 2m are sold in Germany each day from 40,000 outlets.

Where’s the beef? A doner done properly at Mustafa Gemüse Kebab

While the sandwich was born of aristocratic decadence – a way of feeding the eponymous Earl at the card table – the doner kebab was an entrepreneurial by-product of the Wirtschaftwunder, the West German economic boom. The snack as we know it originated in Berlin in the 1970s, when Turkish Gastarbeiter (guest workers) realised that busy office workers needed to eat their lunch on the go. Until then, Turkish kebabs had been served on a plate: the Brainwave of Berlin