Meguro River.

The building’s glass walls and terraced floors seamlessly fold into the fabric of the neighborhood, bringing visitors eye-level with the cherry blossoms and the four seasons of the river to reflect the natural beauty and sense of harmony found across Japan.

The exterior was brought to life in collaboration with renowned Japanese architect Kengo Kuma, merging traditional and modern design to deliver a unique and inspired experience across all four floors.

Upon entering the Roastery, customers are greeted by the world’s largest Starbucks Roastery coffee cask, four-stories and over 55 feet of blush-tinted copper adorned with hand-crafted copper cherry blossoms, which changes hues throughout the day in different lights.

Source: Starbucks Japan.

The wood-tiled ceiling was inspired by the art of origami, providing a stunning visual experience and the light andairy space carries the lightwood used on the exterior to the inside, giving the experience an enchanting aura.

The coffee journey at the Reserve Roastery Tokyo is an immersive experience and education in coffee and its process – from green bean to cup – which begins at the Main Bar on the first floor. The open floor plan draws customers into the immersive experience, introducing them to the skilled art of roasting, brewing and hand-crafting beverages.

The Reserve Roastery serves the freshest cup of coffee and it is here on the first floor that customers can taste Reserve coffee beverages such as Barrel-Aged Cold Brew. Meanwhile, the Princi bakery serves handcrafted, authentic artisanal Italian fare that is baked fresh in the Roastery throughout the day.

For the first time in Japan,