looking up at all of the beauty and intricate details of the historical buildings. One of the features I love most, and one that probably makes me the most jealous of Parisian ladies, is the small balconies so many of the homes have. Many are filled with fresh flowers and herb, but it's the signature table and two chairs that I adore the most. I love to daydream about what it would be like to wake and have morning tea on my own Parisian terrace, or in the evening join my boyfriend for a glass of Pinot Noir and chat about our day.

On occasion I catch a glimpse of a Parisian woman reading her Vogue Paris while sipping on morning coffee, or in the evening chatting with girlfriendsfruity tang and pairs well with the sweet white wine from Burgundy.

Chardonnay \+ Comté Rodolphe le Meunier: Aged raw cow's milk cheese from the Loire Valley, with notes of butter, dried apricots, nuts, and cream matches this full-bodied Burgundy white wine.

Pinot Noir \+ Ossau-Iraty: Raw sheep's milk cheese from Basque Country that is sweet, nutty, and buttery, with notes of hazelnut is best enjoyed with this red.

Châteauneuf-du-Pape \+ Pont l'Evêque: Dating back to the twelfth century, this is a pasteurized cow's milk cheese from Normandy. The oniony mushroom flavor is brought out by this full-bodied red wine.

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Oh, the Frenchies

Chef Gregory Marchand has created quite a delicious block for dining on the tiny cobblestone Rue du Nil. What first started as an amazing restaurant has now expanded to include