boxwood and herbs melded with lime and citrusy grapefruit notes. The wine is refreshing with balanced acidity and good volume. It pairs well with sushi and pastas with seafood sauces, as well as lean fish, chicken and salads.

Muskoka Summer Weiss
• Muskoka Summer Weiss, a seasonal German style wheat beer from Muskoka Brewery, offers a balance of wheat, barley and subtle hopping, making it a flavourful summer wheat beer. The brew was the Gold Award winner at the 2013 Ontario Brewing Awards for Best German Style Wheat Beer. And it won a Silver Award in 2011 in the Wheat Beer category at the Canadian Brewing Awards. The company says the vibrant aroma of banana and clove is what sets this wheat beer apart. It’s flexible enough to pair foodthat have a South Asian and South American flair. Indian Masala burgers and Sprouted Quinoa Chia burgers are the new soy-free, frozen and meatless products available at retail stores across North America. The Indian Masala burger takes its inspiration from Aloo Tikki, a North Indian street food. Aloo Tikki potato-pea patties are spiced with a Masala blend including turmeric, green chili and ginger, and can be served in a sandwich, as an appetizer with chutney or as a meal with greens, legumes or starch. The Sol Cuisine Indian Masala burger has 80 calories, two grams of fat, two grams of protein per serving. It’s also available in foodservice format. The Sprouted Quinoa Chia burger includes organic and sprouted quinoa, black chia and sweet potato. The burger has a