Carmellini, whose stories are also shared here—Back of the House will change the way you think about food—and about the complicated people who cook it and serve it.

Praise

“Forgive the unappetizing metaphor, but Scott Haas is a fly on the wall at Cragie on Main. He sees all, hears all, tells all. Did the wonderful chef Tony Maws know he revealed so much?” –Alan Richman, GQ Food and Wine Critic

“Haas is that rare breed of writer: part investigative reporter, part father confessor, wrapped up in the poetry of culinary genius and served with a twist of humour.” –Amanda Foreman, author of A World on Fire and Georgiana

“Reading Back of the House is like reading my own autobiography about my life in the kitchen. Scott brings out an uncensored, unbiasedThursday, June 28, 2012

Here's a screenshot of my October 10th Etsy conversation with Savanna, where she confused the half mask that she had just ordered with a different design of mine.

"No, I definetly (sic) one that mask as pictured in the one I purchased." She has a way with words, doesn't she? She told me that she wanted to stay with the one she purchased, which is the mask on her receipt:

ThatsSewSavanna etsy order

Which is the same mask she's now selling as her own original creation:

Saturday, June 23, 2012

Check out the message she wrote to me after I confronted her on stealing from me in April 2012:

Now she's using the exact same lace as me!!!

ThatsSewSavanna

I've already begun legal proceedings, but had to forward all this new info to