a fermentation hot spot in the Bay Area, visit a fermentation bar, an artisanal sourdough bakery and make sauerkraut and kimchi. Discover the magic of Kefir beverages, and join a fermentation circus that employs sustaina...

We can store carbon in the ground to battle climate change. Carbon farming is one way to slow the atmospheric and marine accumulation of greenhouse gases, which are released by burning fossil fuels. Visit vineyards in Napa County; livestock and dairy...

On this edition of NORTH BAY BOUNTIFUL, we explore Coastal California. This is one of the most dramatic and varied coastlines in the world. A place where agriculture and urban development meet the sea; a Harbor to a diversity of wildlife; and a Regio...

KRCB Channel 22, in the North Bay region of California, hasa unique and grassroots history. In 1981, Rural California Broadcasting Corporation formed to create the TV channel and bring educational television programming to the San Francisco North Ba...

NORTH BAY BOUNTIFUL explores water conservation and water quality. Learn about the water cycle and where our water comes from, an innovative fish ladder on the Russian River and how weather pattern prediction may change the way we collect and retain...

Pulitzer Prize-winning journalist Bettina Boxall joins Felicia Marcus, Chair of California’s State Water Resources Control Board, Abby Taylor-Silva, Vice President of Policy and Communications at the Grower-Shipper Association of Central California,...

North Bay Bountiful examines natural efforts to build the health of our soil and the dangerous practices that damage this precious resource. Healthy soil promotes water retention and traps carbon. Poor