are manufactured at approximately 8:00 o'clock at night and are kept in an air conditioned room until picked up by the trucks for distribution to retail centers. Delivery is generally made prior to 7:00 o'clock in the morning. In some stores, the sandwiches are actually placed on the shelves by the delivery men; and in others, are delivered in boxes and placed on the shelves by the personnel in the store. The sandwiches are dated by having the day of the week on which they must be sold printed on the label. No sandwiches are allowed to remain on the shelves for more than one day, and any unsold sandwiches are picked up on the morning after their delivery, when a fresh supply of sandwiches is delivered toshowed that he had had nothing to eat on the day of his illness except the slice of coconut pie which he had for breakfast some six hours prior to his illness. He testified that he was feeling well until shortly after he consumed the hot sausage sandwich and a carton of milk. No proof has been offered by any party to this case relative to the unwholesomeness of the milk. His physician testified that in his opinion the attack of acute gastroenteritis suffered by plaintiff was caused by the ingestion of the hot sausage sandwich. He was prepared to prove, and did in fact proffer evidence to the effect that two other persons, who consumed sandwiches which were made at the same time and under the same