Briny, faintly spicy pickled shrimp are a staple of Southern cuisine. In this Georgia-inspired version from from Hugh Acheson's A New Turn in the South (Clarkson Potter, 2011), frozen raw shrimp are a fine substitute for fresh. As Hugh notes in his comment below, if the shrimp remain covered with oil, they'll last for "a good week in the fridge. The longer they sit in their pickle liquid, the picklier they get." This recipe first appeared in our October 2011 issue along with Wendell Brock's book review "Sweet and Tart: A Southerly Course and A New Turn in the South."Prince Harry is getting ready to report for military duty one final time following more than a decade of service...way, way, way across the pond.

The 30-year-old royal, the younger brother of heir Prince William, is a former British Army Apache helicopter pilot who served two tours in Afghanistan and is known among his comrades as Captain Harry Wales. In a few days, he will traveling to Australia, where he will be embedded with several Australian Defense Force units and regiments in Sydney and other cities as an extension of his regular military duties before he retires from service in June.

Harry will travel to the Australian capital of Canberra for two speaking engagements, E! News has learned. He will also lay a wreath at the Tomb of the Unknown