André Gallant is a writer and photographer based in Athens, Ga. His work covers agriculture, immigration, foodways, and refugees, under a banner of self-determination and justice. His writing and photographs have been featured in the Oxford American, Gravy (the journal of the Southern Foodways Alliance), the Bitter Southerner, the Atlanta Journal-Constitution, Modern Farmer, Paste, and Civil Eats.

In 2018, the University of Georgia Press will publish André's first book, "The High Low Tide," an intimate portrait of the Georgia oyster industry during a time of great transition.

He is the founding editor of Crop Stories, a literary journal exploring farm culture in the American South.a slurry containing sodium sesquisulfate crystals to recover sulfate and acid constituents therefrom. In general, the apparatus includes an upright treatment vessel having an upper end and a lower end and a separation wall defining on one side a mixing zone and on another side a clarifying zone. The separation wall includes a lower edge spaced above the lower end of the vessel to enable fluid flow communication between the mixing zone and the clarifying zone by flow of liquid under the lower edge between the zones.
A collector is located within the treatment vessel generally below the mixing zone and includes an upwardly opening reservoir for collecting solid particles descending by gravity from the mixing zone. A diffuser in the reservoir of the collector is connected in flow