Greek name of Cheriana (Χερίανα) adopted after the Turkish settlement in the region after and possibly even slightly before the Battle of Manzikert.

History

Many of the northern villages of the district was home to minority populations of Pontic Greeks until the 1922 Exchange of Greek and Turkish Populations, constituting the southern fringes of that community's extension. Some among the present population can also trace their roots to Greeks who had converted to Islam until as late as the end of the 19th century, as indicated by the Ottoman census and changed village names (for example, the present village of "Evren" was formerly called "Sefker").

Persian wine

History

Recent archaeological research has pushed back the date of the known origin of wine making in Persia far beyond that which writers earlier in the20th century had envisaged. Excavations at the Godin Tepe site in the Zagros mountains (Badler, 1995; McGovern and Michel, 1995; McGovern, 2003), have revealed pottery vessels dating from c. 3100–2900 BC containing tartaric acid, almost certainly indicating the former presence of wine. Even earlier evidence was found at the site of Hajji Firuz Tepe, also in the Zagros mountains. Here, McGovern et al. (1996) used chemical analyses of the residue of a Neolithic jar dating from as early as 5400–5000 BC to indicate high levels of tartaric acid, again suggesting that the fluid contained therein had been made from grapes.

As book of Immortal Land Persian:سرزمین جاوید‎‎ or Sar Zamin e Javid] (by Zabihollah Mansoori) says Ramian wines were world-famous in the Parthian Empire. Ramian Wine is now a