hard to all the guests but I first wanted a carnivore’s delight so the first pizza was the Piggie Pie. Normally served with a thick brioche crust, I opted for the thin-crusted alternative. The toppings included large slices of prosciutto, pepperoni and lots of sausage hidden under the cheeses. The flavors were outstanding. Each was delicious on its own with the saltiness and spiciness of the meats perfectly complementing the sweetness of the tomato sauce. Not to be outdone, the chefs at TPAMP used a cheese blend of provolone, parmesan, Asiago, and Gouda (plus one that I forgot) that created an incredibly delicious combination. But the kitchen still had a few tricks and flavors up their sleeves, they finished the pie with a little basil oil and then1. Field of the Invention
This invention relates to improvements to air conditioning and heating equipment, and particularly to air distribution ducting and plenums.
2. Description of Related Art
Conventional indoor central air conditioning and heating equipment comprises a blower which forces air through a heat exchanger, all contained within one or more cabinets coupled between an air intake and distribution ducting. Typically, a final chamber, or plenum, is coupled to the outfall of the last cabinet, and one or more ducts extend to remote registers where air is expelled into the living space, eventually to return to the central air intake.
The plenum typically comprises a box open at one end to the cabinet and closed at the opposite end. The plenum is sized to match the outfall of the cabinet