Miss Tea - Too Good To Waste...

Catering company Miss Tea is delighted to join the likes of Hugh Fearnley-Whittingstall, Thomasina Miers and several other high profile chefs and restaurants in championing the Sustainable Restaurant Association‘s Too Good To Waste campaign.

The Too Good To Waste campaign was launched in October within the London area in an attempt to reduce the amount of food waste in restaurants, which equates to a massive 21 tonnes of food per average restaurant per year. The campaign aims to roll out on a National level in the future.

Talbot, who discovered the campaign through her sustainability guru Joanne Upton of Eco-Outsource spotted an early opportunity in trying the scheme in Cornwall for the SRA as letting her own food not go to waste has alwaysGetty Images

Charles Woodson always had Hall of Fame talent, which is why the Raiders took him with the fourth overall pick in the 1998 NFL draft. But some of his Raiders teammates say that he wouldn’t have become the future Hall of Fame player he is if he had stayed in Oakland.

Two of the veteran leaders on Woodson’s teams in Oakland, Rich Gannon and Tim Brown, say that Green Bay has made Woodson appreciate the importance of a great work ethic, and that work ethic has made him a great player.

“Green Bay was a career-saver for Charles,” Gannon told the San Jose Mercury News. “He was an elite talent in Oakland, but he was never held accountable. He practiced the way he wanted to and played the way