who ingested each of the food groups produced on their respective farms. Ninety-five percent of the women whose farms cultivated crops in the cereal grains, white roots, and tubers group consumed food from this group. The percent of women consuming the other food groups from their own cultivated groups were: 95% for other vegetables, 85% for vitamin A-rich fruits and vegetables, 75% for dark green vegetables, 61% for other fruits, 50% for meat, fish, and poultry, 49% for pulses, 43% for dairy, and 34% for eggs. Of the 15 farmers who produced nuts and seeds, only one reported consumption of this food group.

Regarding animal husbandry, 85% of the small holder farms raised at least one of the 10 possible animals for food, with chickens raised on 72% ofOne Direction brings the noise and sloth to Maverik Center

Review • British boy band's show even more annoying than most teen-targeted shows.

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This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

West Valley City • Thursday night at the Maverik Center, the cacophony was enveloping, with a wall of sound ricocheting around my brain that heightened, and then numbed, the senses. Loud as the Old Testament God, the sounds were unlike those I have ever encountered, and it is likely that I will hear the ringing from the atonal symphony of sound for as long as I live.

Oh, was there music to be heard,