In the parlance of the original company, a "Good Humor" was a three-ounce chocolate-coated vanilla ice cream bar on a stick.
By 1960, the product line had grown to 85 flavors or combinations.
Other "Good Humors" included chocolate-coated chocolate (also called "chocolate malt") and chocolate-coated strawberry plus bars coated in toasted almond, coconut, chocolate cake, strawberry shortcake, and chocolate éclair.
Weekly specials came in a wide assortment of flavors, including a red, white, and blue Good Humor for the Fourth of July.
Among the specials that did not become popular were Oregon prune and California fig Good Humors.
The company even experimented with tomato sherbet.
In the parlance of the original company, a "Good Humor" was a three-ounce chocolate-coated vanilla ice cream bar on a stick. By 1960, the product line had grown to 85 flavors or combinations. Other "Good Humors" included chocolate-coated chocolate (also called "chocolate malt") and chocolate-coated strawberry plus bars coated in toasted almond, coconut, chocolate cake, strawberry shortcake, and chocolate éclair. Weekly specials came in a wide assortment of flavors, including a red, white, and blue Good Humor for the Fourth of July. Among the specials that did not become popular were Oregon prune and California fig Good Humors. The company even experimented with tomato sherbet.
Good Humor