In 2004, growers harvested 165,783 tons (150,396 tonnes) of wine grapes worth US$310 million.
In 2006 the Sonoma County grape harvest amounted to 216,000 tons, worth $430 million.
About 73% of Sonoma County's agricultural production is growing wine grapes—60,302 acres (244 km²) of vineyards, with over 1100 growers.
The most common varieties planted are Chardonnay, Cabernet Sauvignon, and Pinot noir, though the area is also known for its Merlot and Zinfandel.
In 2004, growers harvested 165,783 tons (150,396 tonnes) of wine grapes worth US$310 million. In 2006 the Sonoma County grape harvest amounted to 216,000 tons, worth $430 million. About 73% of Sonoma County's agricultural production is growing wine grapes—60,302 acres (244 km²) of vineyards, with over 1100 growers. The most common varieties planted are Chardonnay, Cabernet Sauvignon, and Pinot noir, though the area is also known for its Merlot and Zinfandel.
Sonoma County wine