Terret noir is a dark-skinned French wine grape variety grown primarily in the Rhône valley region of France.
It is a mutation of the old Vitis vinifera vine Terret.
It is a permitted blending grape for Châteauneuf-du-Pape.
Like the related Terret gris and Terret blanc, the vine tends to bud late and grow vigorously.
Terret noir produces a light color wine that is perfumed and tart.

In 2007, there were 189 hectares (470 acres) of Terret noir in France.
This was a steep decline from the 400 ha (1000 acres) plantings that the Institut national de l'origine et de la qualité (INAO) reported in 2000.
Terret noir is a dark-skinned French wine grape variety grown primarily in the Rhône valley region of France. It is a mutation of the old Vitis vinifera vine Terret. It is a permitted blending grape for Châteauneuf-du-Pape. Like the related Terret gris and Terret blanc, the vine tends to bud late and grow vigorously. Terret noir produces a light color wine that is perfumed and tart.
In 2007, there were 189 hectares (470 acres) of Terret noir in France. This was a steep decline from the 400 ha (1000 acres) plantings that the Institut national de l'origine et de la qualité (INAO) reported in 2000.
Terret noir