Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine.
In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce.
In the northern Philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnishing for a variety of desserts.
Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. In the northern Philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnishing for a variety of desserts.
Latik