Ding Tai Fung is a chain restaurant founded in Taiwan, best-known for its xiaolongbao, a type of steamed dumpling.
In 1972, Din Tai Fung started selling xiaolongbao and soon began to expand.
The restaurant is recommended by the New York Times and the Michelin Guide.
Din Tai Fung’s branches have spread around the world along with its business philosophy.
Ding Tai Fung is a chain restaurant founded in Taiwan, best-known for its xiaolongbao, a type of steamed dumpling. In 1972, Din Tai Fung started selling xiaolongbao and soon began to expand. The restaurant is recommended by the New York Times and the Michelin Guide. Din Tai Fung’s branches have spread around the world along with its business philosophy.
Din Tai Fung