Having taken early lessons about cooking from his father and grandfather, he began his career around 2000 with the Taj Group of Hotels.
Currently, he is the Executive Sous Chef at the Leela Kempinski in Gurgaon.

In January 2008, he was rated as The Best Indian Chef in Delhi by India Today and was titled as, The Next Big Guy in Kebabs and Curries in India.
He was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Ms. Merkel, in Bangalore.
He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India.
He has also opened a restaurant which has received the Best Restaurant Award.

Kapur has an in-depth understanding of regional Indian cuisine, having learnt it from the best in the industry.
He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world.
Having taken early lessons about cooking from his father and grandfather, he began his career around 2000 with the Taj Group of Hotels. Currently, he is the Executive Sous Chef at the Leela Kempinski in Gurgaon.
In January 2008, he was rated as The Best Indian Chef in Delhi by India Today and was titled as, The Next Big Guy in Kebabs and Curries in India. He was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Ms. Merkel, in Bangalore. He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India. He has also opened a restaurant which has received the Best Restaurant Award.
Kapur has an in-depth understanding of regional Indian cuisine, having learnt it from the best in the industry. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world.
Kunal Kapur