Cellars are not practical in New Orleans because the water table is very high.
Therefore, Antoine's has what is best described as a "wine alley", a corridor 165 feet (50 m) long, lined by wine racks and carefully air-conditioned.
 Guests who are present at closing time are sometimes offered a tour of Antoine's, which includes the 15 dining rooms and many display cases full of Antoine's memorabilia.
Cellars are not practical in New Orleans because the water table is very high. Therefore, Antoine's has what is best described as a "wine alley", a corridor 165 feet (50 m) long, lined by wine racks and carefully air-conditioned.  Guests who are present at closing time are sometimes offered a tour of Antoine's, which includes the 15 dining rooms and many display cases full of Antoine's memorabilia.
Antoine's