In Korea, hyeonmi-nokcha is made by blending jeungje-cha (green tea that were steamed, not roasted, before being dried) leaves and roasted brown rice.
Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea.
In Korea, hyeonmi-nokcha is made by blending jeungje-cha (green tea that were steamed, not roasted, before being dried) leaves and roasted brown rice. Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea.
Brown rice green tea