Celebrity chef Antony Worrall Thompson accidentally recommended henbane as a "tasty addition to salads" in the August 2008 issue of Healthy and Organic Living magazine.
The publication promptly warned subscribers against consuming the "very toxic" plant upon discovery of the error, and Thompson admitted to confusing it with fat hen, a member of the spinach family.
Celebrity chef Antony Worrall Thompson accidentally recommended henbane as a "tasty addition to salads" in the August 2008 issue of Healthy and Organic Living magazine. The publication promptly warned subscribers against consuming the "very toxic" plant upon discovery of the error, and Thompson admitted to confusing it with fat hen, a member of the spinach family.
Hyoscyamus niger