Warm ice cream (Polish: Ciepłe lody, singular: ciepły lód) is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert.

The Polish newspaper Wprost writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta.
Its production was renewed in modern Poland as part of PRL nostalgia.

Similar chocolate-coated marshmallow treats, including German Schokoküsse, Danish Flødeboller, and the Israeli Krembo were also called "warm ice cream" in Poland.
Warm ice cream (Polish: Ciepłe lody, singular: ciepły lód) is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert.
The Polish newspaper Wprost writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta. Its production was renewed in modern Poland as part of PRL nostalgia. 
Similar chocolate-coated marshmallow treats, including German Schokoküsse, Danish Flødeboller, and the Israeli Krembo were also called "warm ice cream" in Poland.
Warm ice cream