In Montenegro, the most famous are the Kotorska krempita or Kotorska pašta (Kotor Cremeschnitte).
Except for the original recipe, they differ from other crempitas because they are made with three layers of dough and two layers of cream.
The "Kotorska pašta" festival dedicated to this delicacy is held in Kotor every year.
In Montenegro, the most famous are the Kotorska krempita or Kotorska pašta (Kotor Cremeschnitte). Except for the original recipe, they differ from other crempitas because they are made with three layers of dough and two layers of cream. The "Kotorska pašta" festival dedicated to this delicacy is held in Kotor every year.
Cremeschnitte