European anchovies are widely eaten.
Anchovies are considered an oily fish; they have a salty, strong taste.
Some people eat them raw.
European anchovies are sold fresh, dried, smoked, salted, in oil, frozen, canned, and processed into fishmeal and fish oil.
Their ease of preservation has made them a traditional item for long-distance trade.
Anchovies are also used as fishing bait.
European anchovies are widely eaten. Anchovies are considered an oily fish; they have a salty, strong taste. Some people eat them raw. European anchovies are sold fresh, dried, smoked, salted, in oil, frozen, canned, and processed into fishmeal and fish oil. Their ease of preservation has made them a traditional item for long-distance trade. Anchovies are also used as fishing bait.
European anchovy