This dish is a two-part preparation: ragda (gravy) and pattice (patties).
Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices.
Pattice (patties) are simple mashed potato cakes.
In contrast to North Indian "tikkis," pattice are usually not spiced, only salted.
To serve, two pattice are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, and tamarind chutney, and sev (crunchy gram flour noodles).
This dish is a two-part preparation: ragda (gravy) and pattice (patties). Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices. Pattice (patties) are simple mashed potato cakes. In contrast to North Indian "tikkis," pattice are usually not spiced, only salted. To serve, two pattice are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, and tamarind chutney, and sev (crunchy gram flour noodles).
Ragda pattice