The Dime Store was a restaurant housed in the first floor corner of the Medical Dental Building (837 Southwest 11th Avenue) in downtown Portland.
Its menu was created by Claire Miller and included American diner classics such as burgers, ice cream floats, milkshakes, sundaes, and other desserts, as well as upscale diner food and healthy food options with a farmers' market influence.

The all-day breakfast menu included buttermilk biscuits and gravy, Water Avenue coffee, fried egg sandwiches, pancakes, and scrambled egg specials.
The lunch menu included sandwiches (BLT, club, falafel, grilled cheese, meatloaf), salads, and soups.
The Dime Store's weekend brunch menu featured Eggs Benedict, French-style omelettes, and the "Boss-Lady's Breakfast", which included braised greens, fried egg, and sausage.
Brunch cocktails included Bloody Marys, mimosas, and Salty Dogs.
Its beer, cocktail, and wine selection was curated by Nick Ramsdell.
One milkshake special featured Salt & Straw, a Portland-based artisanal ice cream company.

The restaurant featured a horseshoe-shaped kiosk-style counter displaying coffee, pastries, sandwiches, and a variety of 25 periodicals supplied by The City Reader, a Modern Newsstand on Southeast Division.
It was described as a "shinier" version of the coffee shop which had occupied the same space for thirty years prior, with grey and red linoleum flooring and teal pleather or vinyl seating.
The Dime Store was a restaurant housed in the first floor corner of the Medical Dental Building (837 Southwest 11th Avenue) in downtown Portland. Its menu was created by Claire Miller and included American diner classics such as burgers, ice cream floats, milkshakes, sundaes, and other desserts, as well as upscale diner food and healthy food options with a farmers' market influence.
The all-day breakfast menu included buttermilk biscuits and gravy, Water Avenue coffee, fried egg sandwiches, pancakes, and scrambled egg specials. The lunch menu included sandwiches (BLT, club, falafel, grilled cheese, meatloaf), salads, and soups. The Dime Store's weekend brunch menu featured Eggs Benedict, French-style omelettes, and the "Boss-Lady's Breakfast", which included braised greens, fried egg, and sausage. Brunch cocktails included Bloody Marys, mimosas, and Salty Dogs. Its beer, cocktail, and wine selection was curated by Nick Ramsdell. One milkshake special featured Salt & Straw, a Portland-based artisanal ice cream company.
The restaurant featured a horseshoe-shaped kiosk-style counter displaying coffee, pastries, sandwiches, and a variety of 25 periodicals supplied by The City Reader, a Modern Newsstand on Southeast Division. It was described as a "shinier" version of the coffee shop which had occupied the same space for thirty years prior, with grey and red linoleum flooring and teal pleather or vinyl seating.
Dime Store (Portland, Oregon)