Bakmi Bangka, a Chinese Indonesian noodle dish from Bangka island.
It is a plate of noodle topped with minced pork, slices of braised pork, mushroom and chopped scallion.
The original Chinese Indonesian version uses minced pork, the halal version however, usually uses minced chicken.

Bakmi Siantar, pork noodle from Pematang Siantar town in North Sumatra, usually served with red char siu coloured with angkak.
Popular within Batak cuisine, it was derived from, and possibly the most closer version to the traditional Chinese Indonesian bakmi (meat/pork noodle).

Bakmi ayam or Mie ayam, Indonesian Chinese chicken noodles.

Bakmi goreng, Indonesian Chinese fried noodles, omnipresent in Indonesia
Bakmi Jawa, from Central/East Java with somewhat wet consistency
Bakmi Aceh, from Aceh, it has a curry-like flavor
Bakmi Celor, from Palembang, it has a sweet starchy gravy.

Mie Pangsit or Wonton Mi, generally known from Sumatera area, North Sumatera, Medan, etc.

Bakmi Belitung, from Belitung island, with sweet white sauce.

Bakmi kangkung, it is composed of noodles, kangkung, bean sprouts, lime juice, mince meat, and broth.
Bakmi Bangka, a Chinese Indonesian noodle dish from Bangka island. It is a plate of noodle topped with minced pork, slices of braised pork, mushroom and chopped scallion. The original Chinese Indonesian version uses minced pork, the halal version however, usually uses minced chicken.
Bakmi Siantar, pork noodle from Pematang Siantar town in North Sumatra, usually served with red char siu coloured with angkak. Popular within Batak cuisine, it was derived from, and possibly the most closer version to the traditional Chinese Indonesian bakmi (meat/pork noodle).
Bakmi ayam or Mie ayam, Indonesian Chinese chicken noodles.
Bakmi goreng, Indonesian Chinese fried noodles, omnipresent in Indonesia
Bakmi Jawa, from Central/East Java with somewhat wet consistency
Bakmi Aceh, from Aceh, it has a curry-like flavor
Bakmi Celor, from Palembang, it has a sweet starchy gravy.
Mie Pangsit or Wonton Mi, generally known from Sumatera area, North Sumatera, Medan, etc.
Bakmi Belitung, from Belitung island, with sweet white sauce.
Bakmi kangkung, it is composed of noodles, kangkung, bean sprouts, lime juice, mince meat, and broth.
Bakmi