The tea can be prepared by boiling roasted unhulled barley kernels in water or brewing roasted and ground barley in hot water.
In Japan, tea bags containing ground barley became more popular than the traditional barley kernels during the early 1980s and remain the norm today.
The tea can be prepared by boiling roasted unhulled barley kernels in water or brewing roasted and ground barley in hot water. In Japan, tea bags containing ground barley became more popular than the traditional barley kernels during the early 1980s and remain the norm today.
Barley tea