Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.
It is often served with green tea.

Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.
Three to five dango are often served on a skewer.
Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea.
Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.
Dango