Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then placing the mixture in a food processor and putting it into jars.
Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup, garlic, a variety of spices and bourbon.
Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then placing the mixture in a food processor and putting it into jars. Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup, garlic, a variety of spices and bourbon.
Bacon jam