Hilton Helsinki Kalastajatorppa Hotel has a history as far back as 1910 when it was a fisherman's croft.

It all started in a red wooden house, which became a cafeteria established by Brondin Bakery 1915.
Eliel Saarinen, a famous Finnish architect, had a vision about Munkkiniemi area as a ”recreational area” but the First World War changed plans.

In 1920 a Tram line and tennis courts were built, then in 1932 the company “Fazer Bakery Ltd” buys the business and finally gets an authorization to sell liqueur.
Four years later, in 1936 the red wooden building is being demolished and in 1937 ”Old Torppa” opens.

The new Kalastajatorppa restaurant opened to the public in July 1939 when the Colonial Hall and the symbol of the restaurant, the Round Hall, were commissioned.
With terraces, Kalastajatorppa could serve 2,000 customers at a time, being the biggest restaurant in the Nordic countries.
The restaurant was finished for the 1940 Summer Olympics - originally scheduled to be held from 21 September to 6 October 1940, in Tokyo, Japan, but they were cancelled due to the outbreak of World War II.

During the Winter War the restaurant serves as a Military Hospital.

The building served the Defence Forces during the Continuation War as well.
After the wars, the restaurant's operations successfully continued.
In 1952, Kalastajatorppa was sold to the Yhtyneet Ravintolat company.

The first hotel building was completed in 1969, and it was designed by architect Markus Tavio – 77 fabulous rooms in the Seaside Wing.
The newer and main hotel building was completed in 1975, with 158 rooms, designed by architect Einari Teräsvirta, just in time for the OSCE Conference.
Finnish State Guest House is located near the Hotel.

In 1998 Scandic Hotels buys Arctia.
Few years later, in 2001 Hilton Hotels & Resorts buys the Scandic hotel.
It took two-and-a-half year refurbishment when everything is finally over and on 2004, Feb 2nd Hilton Helsinki Kalastajatorppa was opened.
Hilton Helsinki Kalastajatorppa Hotel has a history as far back as 1910 when it was a fisherman's croft.
It all started in a red wooden house, which became a cafeteria established by Brondin Bakery 1915. Eliel Saarinen, a famous Finnish architect, had a vision about Munkkiniemi area as a ”recreational area” but the First World War changed plans.
In 1920 a Tram line and tennis courts were built, then in 1932 the company “Fazer Bakery Ltd” buys the business and finally gets an authorization to sell liqueur. Four years later, in 1936 the red wooden building is being demolished and in 1937 ”Old Torppa” opens.
The new Kalastajatorppa restaurant opened to the public in July 1939 when the Colonial Hall and the symbol of the restaurant, the Round Hall, were commissioned. With terraces, Kalastajatorppa could serve 2,000 customers at a time, being the biggest restaurant in the Nordic countries. The restaurant was finished for the 1940 Summer Olympics - originally scheduled to be held from 21 September to 6 October 1940, in Tokyo, Japan, but they were cancelled due to the outbreak of World War II.
During the Winter War the restaurant serves as a Military Hospital.
The building served the Defence Forces during the Continuation War as well. After the wars, the restaurant's operations successfully continued. In 1952, Kalastajatorppa was sold to the Yhtyneet Ravintolat company.
The first hotel building was completed in 1969, and it was designed by architect Markus Tavio – 77 fabulous rooms in the Seaside Wing. The newer and main hotel building was completed in 1975, with 158 rooms, designed by architect Einari Teräsvirta, just in time for the OSCE Conference. Finnish State Guest House is located near the Hotel.
In 1998 Scandic Hotels buys Arctia. Few years later, in 2001 Hilton Hotels & Resorts buys the Scandic hotel. It took two-and-a-half year refurbishment when everything is finally over and on 2004, Feb 2nd Hilton Helsinki Kalastajatorppa was opened.
Hilton Helsinki Kalastajatorppa