Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century.
Through thousands of Arabs pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other Arab countries (e.g. Egypt, Syria) and eventually to a majority of the world through the 16th century.
Coffee, in addition to being essential in the home, became a major part of social life.
Coffeehouses, qahwa قَهوة in Modern Standard Arabic, became "Schools of the Wise" as they developed into places of intellectual discussion, in addition to centers of relaxation and comradery.
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. Through thousands of Arabs pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other Arab countries (e.g. Egypt, Syria) and eventually to a majority of the world through the 16th century. Coffee, in addition to being essential in the home, became a major part of social life. Coffeehouses, qahwa قَهوة in Modern Standard Arabic, became "Schools of the Wise" as they developed into places of intellectual discussion, in addition to centers of relaxation and comradery.
Arabic coffee