The fruit and nut were important foods to the peoples of arid and semiarid central Australia, especially for its high vitamin C content.
It is commercially grown and marketed as a bush food and is sometimes made into a jam, an enterprise begun in the 1970s.
It is well known as an exotic food.
The fruit and nut were important foods to the peoples of arid and semiarid central Australia, especially for its high vitamin C content. It is commercially grown and marketed as a bush food and is sometimes made into a jam, an enterprise begun in the 1970s. It is well known as an exotic food.
Santalum acuminatum