In an attempt to increase speed and improve customer service at checkout, QuikTrip asks customers to stand at the counter versus standing in a long line.
Employees are taught at orientation to go provide assistance on an additional register when the customer to cashier ratio exceeds 3:1, and to direct customers to the closest available checkout.

Since the early 1990s, QuikTrip has sold a private label brand of fast food, "Quick 'n Tasty" and "HOTZI sandwiches". "
Quick 'n Tasty" heat-and-serve sandwiches include Texas Ham and Cheese, BarBQ Pork Rib, and the Super Po Boy. "
HOTZI" breakfast sandwiches included the sausage, egg, and cheese biscuit and the breakfast burrito.

In 2012, QuikTrip began an initiative of offering fresh food made daily at its own bakery and commissary referred to as QT Kitchens.
The products includes fresh sandwiches, wraps, salads, fruit, and various pastries made and delivered daily.
Since then, QuikTrip has expanded the "QT Kitchens" brand to include actual kitchens in their stores with made-to-order hot food as well as specialty drinks.
The company also retrofitted their older style stores to include the new kitchen operations, in addition to building entirely new "Gen 3" stores.
These stores feature multiple entrances, a common floor-plan (coffee and tea, baked goods, grocery items and liquor in one wing; fountain sodas, hot dogs, chips and bottled non-alcoholic drinks in the other; and a deli case with sandwiches and candy in the middle) and are centered around the QT Kitchens counter, which provides made-to-order food as well as a grab-and-go selection of breakfast sandwiches in the morning and pizza slices in the afternoon and evening.
In an attempt to increase speed and improve customer service at checkout, QuikTrip asks customers to stand at the counter versus standing in a long line. Employees are taught at orientation to go provide assistance on an additional register when the customer to cashier ratio exceeds 3:1, and to direct customers to the closest available checkout.
Since the early 1990s, QuikTrip has sold a private label brand of fast food, "Quick 'n Tasty" and "HOTZI sandwiches". "Quick 'n Tasty" heat-and-serve sandwiches include Texas Ham and Cheese, BarBQ Pork Rib, and the Super Po Boy. "HOTZI" breakfast sandwiches included the sausage, egg, and cheese biscuit and the breakfast burrito.
In 2012, QuikTrip began an initiative of offering fresh food made daily at its own bakery and commissary referred to as QT Kitchens. The products includes fresh sandwiches, wraps, salads, fruit, and various pastries made and delivered daily. Since then, QuikTrip has expanded the "QT Kitchens" brand to include actual kitchens in their stores with made-to-order hot food as well as specialty drinks. The company also retrofitted their older style stores to include the new kitchen operations, in addition to building entirely new "Gen 3" stores. These stores feature multiple entrances, a common floor-plan (coffee and tea, baked goods, grocery items and liquor in one wing; fountain sodas, hot dogs, chips and bottled non-alcoholic drinks in the other; and a deli case with sandwiches and candy in the middle) and are centered around the QT Kitchens counter, which provides made-to-order food as well as a grab-and-go selection of breakfast sandwiches in the morning and pizza slices in the afternoon and evening.
QuikTrip