In Greece, it is called avgotaraho or avgotaracho (Greek: αβγοτάραχο) and is produced primarily from the flathead mullet caught in Greek lagoons.
The whole mature ovaries are removed from the fish, washed with water, salted with natural sea salt, dried under the sun, and sealed in melted beeswax.

Avgotaraho Messolonghiou, made from fish caught in the Messolonghi-Etoliko Lagoons, is a European and Greek protected designation of origin, one of the few seafood products with a PDO.
In Greece, it is called avgotaraho or avgotaracho (Greek: αβγοτάραχο) and is produced primarily from the flathead mullet caught in Greek lagoons. The whole mature ovaries are removed from the fish, washed with water, salted with natural sea salt, dried under the sun, and sealed in melted beeswax.
Avgotaraho Messolonghiou, made from fish caught in the Messolonghi-Etoliko Lagoons, is a European and Greek protected designation of origin, one of the few seafood products with a PDO.
Bottarga