Even though it is often pickled, the friggitello has a complex flavor which is appreciated most when it is eaten fresh.
It lends itself very well to sautéing, stuffing and popping.
It combines nicely with fruits and is a suitable ingredient to use in salads and compotes or on sandwiches.

They are also often served with kebab, such as İskender kebap.
Pickled friggitelli can vary in color from bright yellow to bright yellow-green.
Sometimes coloring is added.
If pickled, friggitelli are sometimes briefly rinsed in cold water before serving to reduce the effects of the pickling brine on the taste.
Even though it is often pickled, the friggitello has a complex flavor which is appreciated most when it is eaten fresh. It lends itself very well to sautéing, stuffing and popping. It combines nicely with fruits and is a suitable ingredient to use in salads and compotes or on sandwiches.
They are also often served with kebab, such as İskender kebap. Pickled friggitelli can vary in color from bright yellow to bright yellow-green. Sometimes coloring is added. If pickled, friggitelli are sometimes briefly rinsed in cold water before serving to reduce the effects of the pickling brine on the taste.
Friggitello