Tandoori chicken can be eaten as a starter or appetizer, or as a main course, often served with naan flatbread.
It is also used as the base of numerous cream-based curries, such as butter chicken.
Local varieties of tandoori chicken prepared from the rooyi posto in Bengal have appeared in local eateries, particularly those between Kolaghat and Kolkata.
Tandoori chicken was popularized in post-independence India by Moti Mahal, Daryaganj in Delhi when it was served to the first Prime Minister of India, Jawaharlal Nehru.
There, tandoori chicken became a standard offering at official banquets.
Tandoori chicken can be eaten as a starter or appetizer, or as a main course, often served with naan flatbread. It is also used as the base of numerous cream-based curries, such as butter chicken. Local varieties of tandoori chicken prepared from the rooyi posto in Bengal have appeared in local eateries, particularly those between Kolaghat and Kolkata. Tandoori chicken was popularized in post-independence India by Moti Mahal, Daryaganj in Delhi when it was served to the first Prime Minister of India, Jawaharlal Nehru. There, tandoori chicken became a standard offering at official banquets.
Tandoori chicken