Haldi (turmeric) powder is the typical source of yellow colour.
Sometimes this is mixed with chickpea (gram) or other flour to get the right shade.
Bael fruit, amaltas, species of chrysanthemums, and species of marigold are alternate sources of yellow.
Haldi (turmeric) powder is the typical source of yellow colour. Sometimes this is mixed with chickpea (gram) or other flour to get the right shade. Bael fruit, amaltas, species of chrysanthemums, and species of marigold are alternate sources of yellow.
Holi