Pan bagnat is prepared using bread or homemade bread that is generally round (French: pain de ménage) optionally rubbed with garlic, tuna, anchovies, sliced tomato, olives, olive oil salt and pepper.
Additional ingredients to prepare the dish can include arugula, basil, artichoke, and red wine vinegar.
The olive oil is typically used on the bread, which may be marinated or soaked in the oil and then strained off, hence the name "bathed bread".
The garlic is sometimes used to rub the bread with.
Pan bagnat is prepared using bread or homemade bread that is generally round (French: pain de ménage) optionally rubbed with garlic, tuna, anchovies, sliced tomato, olives, olive oil salt and pepper. Additional ingredients to prepare the dish can include arugula, basil, artichoke, and red wine vinegar. The olive oil is typically used on the bread, which may be marinated or soaked in the oil and then strained off, hence the name "bathed bread". The garlic is sometimes used to rub the bread with.
Pan bagnat