The Rote Wurst (red sausage) is a favorite Bratwurst of the Swabian region.
It is similar to the Bockwurst, and is made from finely ground pork and bacon, and has a spicy taste.
To prevent splitting during grilling or pan frying, an X is cut into the ends of the sausage, which opens during cooking.
Sometimes a row of x-shaped cuts are made along its length.
The Rote Wurst (red sausage) is a favorite Bratwurst of the Swabian region. It is similar to the Bockwurst, and is made from finely ground pork and bacon, and has a spicy taste. To prevent splitting during grilling or pan frying, an X is cut into the ends of the sausage, which opens during cooking. Sometimes a row of x-shaped cuts are made along its length.
Bratwurst