Maithil cuisine is a part of Indian cuisine and Nepalese cuisine.
It is a culinary style which originated in Mithila.
Some traditional Maithil dishes are:
Dahi-Chura
Vegetable of Arikanchan
Ghooghni
Traditional Pickles, made of fruits and vegetables which are generally mixed with ingredients like salt, spices, and vegetable oils and are set to mature in a moistureless medium.

Tarua of Tilkor
Bada
Badee
Yogurt
Maachh
Mutton
Irhar
Pidakia ( also known as Gujia) which is basically dumplings.

Makhan Payas
Anarasa
Bagiya
Maithil cuisine is a part of Indian cuisine and Nepalese cuisine. It is a culinary style which originated in Mithila. Some traditional Maithil dishes are:
Dahi-Chura
Vegetable of Arikanchan
Ghooghni
Traditional Pickles, made of fruits and vegetables which are generally mixed with ingredients like salt, spices, and vegetable oils and are set to mature in a moistureless medium.
Tarua of Tilkor
Bada
Badee
Yogurt
Maachh
Mutton
Irhar
Pidakia ( also known as Gujia) which is basically dumplings.
Makhan Payas
Anarasa
Bagiya
Mithila (region)