Veddas were originally hunter-gatherers.
They used bows and arrows to hunt game, harpoons and toxic plants for fishing and gathered wild plants, yams, honey, fruit and nuts.
Many Veddas also farm, frequently using slash and burn or swidden cultivation, which is called "Hena" in Sri Lanka.
East Coast Veddas also practice sea fishing.
Veddas are famously known for their rich meat diet.
Venison and the flesh of rabbit, turtle, tortoise, monitor lizard, wild boar and the common brown monkey are consumed with much relish.
The Veddas kill only for food and do not harm young or pregnant animals.
Game is commonly shared amongst the family and clan.
Fish are caught by employing fish poisons such as the juice of the pus-vel (Entada scandens) and daluk-kiri (Cactus milk).

Vedda culinary fare is also deserving of mention.
Amongst the best known are gona perume, which is a sort of sausage containing alternate layers of meat and fat, and goya-tel-perume, which is the tail of the monitor lizard (talagoya), stuffed with fat obtained from its sides and roasted in embers.
Another Vedda delicacy is dried meat preserve soaked in honey.
In the olden days, the Veddas used to preserve such meat in the hollow of a tree, enclosing it with clay.

Such succulent meat served as a ready food supply in times of scarcity.
The early part of the year (January–February) is considered to be the season of yams and mid-year (June–July) that of fruit and honey, while hunting is availed of throughout the year.
Nowadays, more and more Vedda folk have taken to Hena (slash and burn) cultivation.
Kurakkan Eleusine coracana is cultivated very often.
Maize, yams, gourds and melons are also cultivated.
In the olden days, the dwellings of the Veddas consisted of caves and rock shelters.
Today, they live in unpretentious huts of wattle, daub and thatch.

In the reign of King Datusena (6th century CE) the Mahaweli ganga was diverted at Minipe in the Minipe canal nearly 47 miles long said to be constructed with help from the Yakkas.
The Mahawamsa refers to the canal as Yaka-bendi-ela.
When the Ruwanweli Seya was built in King Dutugemunu's time (2nd century BCE) the Veddas procured the necessary minerals from the jungles.

King Parakrama Bahu the great (12th century) in his war against the rebels employed these Veddas as scouts.

In the reign of King Rajasinghe II (17th century) in his battle with the Dutch he had a Vedda regiment.
In the abortive Uva-Welessa revolt of 1817-1818 of the British times, led by Keppetipola Disawe, the Veddas too fought with the rebels against the British forces.
Veddas were originally hunter-gatherers. They used bows and arrows to hunt game, harpoons and toxic plants for fishing and gathered wild plants, yams, honey, fruit and nuts. Many Veddas also farm, frequently using slash and burn or swidden cultivation, which is called "Hena" in Sri Lanka. East Coast Veddas also practice sea fishing. Veddas are famously known for their rich meat diet. Venison and the flesh of rabbit, turtle, tortoise, monitor lizard, wild boar and the common brown monkey are consumed with much relish. The Veddas kill only for food and do not harm young or pregnant animals. Game is commonly shared amongst the family and clan. Fish are caught by employing fish poisons such as the juice of the pus-vel (Entada scandens) and daluk-kiri (Cactus milk).
Vedda culinary fare is also deserving of mention. Amongst the best known are gona perume, which is a sort of sausage containing alternate layers of meat and fat, and goya-tel-perume, which is the tail of the monitor lizard (talagoya), stuffed with fat obtained from its sides and roasted in embers. Another Vedda delicacy is dried meat preserve soaked in honey. In the olden days, the Veddas used to preserve such meat in the hollow of a tree, enclosing it with clay.
Such succulent meat served as a ready food supply in times of scarcity. The early part of the year (January–February) is considered to be the season of yams and mid-year (June–July) that of fruit and honey, while hunting is availed of throughout the year. Nowadays, more and more Vedda folk have taken to Hena (slash and burn) cultivation. Kurakkan Eleusine coracana is cultivated very often. Maize, yams, gourds and melons are also cultivated. In the olden days, the dwellings of the Veddas consisted of caves and rock shelters. Today, they live in unpretentious huts of wattle, daub and thatch.
In the reign of King Datusena (6th century CE) the Mahaweli ganga was diverted at Minipe in the Minipe canal nearly 47 miles long said to be constructed with help from the Yakkas. The Mahawamsa refers to the canal as Yaka-bendi-ela. When the Ruwanweli Seya was built in King Dutugemunu's time (2nd century BCE) the Veddas procured the necessary minerals from the jungles.
King Parakrama Bahu the great (12th century) in his war against the rebels employed these Veddas as scouts.
In the reign of King Rajasinghe II (17th century) in his battle with the Dutch he had a Vedda regiment. In the abortive Uva-Welessa revolt of 1817-1818 of the British times, led by Keppetipola Disawe, the Veddas too fought with the rebels against the British forces.
Vedda