Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp.
Seafood with spiced, cold sauces were a well-established part of the 20th century culinary repertoire.
While cocktail sauce is most associated with the prawn cocktail, it can be served with any shellfish.
Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp. Seafood with spiced, cold sauces were a well-established part of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawn cocktail, it can be served with any shellfish.
Cocktail sauce