Soups made with cream and mushrooms are much older than the canned variety.
Ancient Italian (Salsa colla) and French (Béchamel) cream sauces, and soups based on them have been made for many hundreds of years.
In America, the Campbell Soup Company began producing its well-known "Cream of Mushroom Soup" in 1934, the same year that it introduced "Chicken with Noodles".
Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian (Salsa colla) and French (Béchamel) cream sauces, and soups based on them have been made for many hundreds of years. In America, the Campbell Soup Company began producing its well-known "Cream of Mushroom Soup" in 1934, the same year that it introduced "Chicken with Noodles".
Cream of mushroom soup