The diet of the barn owl has been much studied; the items consumed can be ascertained from identifying the prey fragments in the pellets of indigestible matter that the bird regurgitates.
Studies of diet have been made in most parts of the bird's range, and in moist temperate areas over 90% of the prey tends to be small mammals, whereas in hot, dry, unproductive areas, the proportion is lower, and a great variety of other creatures are eaten depending on local abundance.
Most prey is terrestrial but bats and birds are also taken, as well as lizards, amphibians and insects.
Even when they are plentiful and other prey scarce, earthworms do not seem to be consumed.

In most of Europe, voles predominate in the diet and shrews are the second most common food choice.
Mice and rats form the main foodstuffs in the Mediterranean region.
Barn owls are usually more specialist feeders in productive areas and generalists in drier areas.
On the Cape Verde Islands, geckos are the mainstay of the diet, supplemented by birds such as plovers, godwits, turnstones, weavers and pratincoles, and on a rocky islet off the coast of California, a clutch of four young were being reared on a diet of Leach's storm petrel (Oceanodroma leucorhoa).
In Ireland, the accidental introduction of the bank vole in the 1950s led to a major shift in the barn owl's diet: where their ranges overlap, the vole is now by far the largest prey item.
Locally superabundant rodent species in the weight class of several grams per individual usually make up the single largest proportion of prey.
The barn owl hunts by flying slowly, quartering the ground and hovering over spots that may conceal prey.
It may also use branches, fence posts or other lookouts to scan its surroundings, and this is the main means of prey location.
The bird has long, broad wings, enabling it to manoeuvre and turn abruptly.
Its legs and toes are long and slender which improves its ability to forage among dense foliage or beneath the snow and gives it a wide spread of talons when attacking prey.
Studies have shown that an individual barn owl may eat one or more voles (or their equivalent) per night, equivalent to about twenty-three percent of the bird's bodyweight.
Excess food is often cached at roosting sites and can be used when food is scarce.

Small prey is usually torn into chunks and eaten completely including bones and fur, while prey larger than about 100 g (4 oz), such as baby rabbits, Cryptomys blesmols, or Otomys vlei rats, is usually dismembered and the inedible parts discarded.
Contrary to what is sometimes assumed, the barn owl does not eat domestic animals on any sort of regular basis.
Regionally, non-rodent foods are used as per availability.
On bird-rich islands, a barn owl might include some fifteen to twenty percent of birds in its diet, while in grassland it will gorge itself on swarming termites, or on Orthoptera such as Copiphorinae katydids, Jerusalem crickets (Stenopelmatidae) or true crickets (Gryllidae).
Bats and even frogs, lizards and snakes may make a minor but significant contribution to the diet; small Soricomorpha like Suncus shrews may be a secondary prey of major importance.

The barn owl has acute hearing, with ears placed asymmetrically.
This improves detection of sound position and distance and the bird does not require sight to hunt.
The facial disc plays a part in this process, as is shown by the fact that with the ruff feathers removed, the bird can still locate the source in azimuth but fails to do so in elevation.
Hunting nocturnally or crepuscularly, this bird can target its prey and dive to the ground, penetrating its talons through snow, grass or brush to seize small creatures with deadly accuracy.
Compared to other owls of similar size, the barn owl has a much higher metabolic rate, requiring relatively more food.
Weight for weight, barn owls consume more rodents—often regarded as pests by humans—than possibly any other creature.
This makes the barn owl one of the most economically valuable wildlife animals for agriculture.
Farmers often find these owls mor
The diet of the barn owl has been much studied; the items consumed can be ascertained from identifying the prey fragments in the pellets of indigestible matter that the bird regurgitates. Studies of diet have been made in most parts of the bird's range, and in moist temperate areas over 90% of the prey tends to be small mammals, whereas in hot, dry, unproductive areas, the proportion is lower, and a great variety of other creatures are eaten depending on local abundance. Most prey is terrestrial but bats and birds are also taken, as well as lizards, amphibians and insects. Even when they are plentiful and other prey scarce, earthworms do not seem to be consumed.
In most of Europe, voles predominate in the diet and shrews are the second most common food choice. Mice and rats form the main foodstuffs in the Mediterranean region. Barn owls are usually more specialist feeders in productive areas and generalists in drier areas. On the Cape Verde Islands, geckos are the mainstay of the diet, supplemented by birds such as plovers, godwits, turnstones, weavers and pratincoles, and on a rocky islet off the coast of California, a clutch of four young were being reared on a diet of Leach's storm petrel (Oceanodroma leucorhoa). In Ireland, the accidental introduction of the bank vole in the 1950s led to a major shift in the barn owl's diet: where their ranges overlap, the vole is now by far the largest prey item. Locally superabundant rodent species in the weight class of several grams per individual usually make up the single largest proportion of prey. The barn owl hunts by flying slowly, quartering the ground and hovering over spots that may conceal prey. It may also use branches, fence posts or other lookouts to scan its surroundings, and this is the main means of prey location. The bird has long, broad wings, enabling it to manoeuvre and turn abruptly. Its legs and toes are long and slender which improves its ability to forage among dense foliage or beneath the snow and gives it a wide spread of talons when attacking prey. Studies have shown that an individual barn owl may eat one or more voles (or their equivalent) per night, equivalent to about twenty-three percent of the bird's bodyweight. Excess food is often cached at roosting sites and can be used when food is scarce.
Small prey is usually torn into chunks and eaten completely including bones and fur, while prey larger than about 100 g (4 oz), such as baby rabbits, Cryptomys blesmols, or Otomys vlei rats, is usually dismembered and the inedible parts discarded. Contrary to what is sometimes assumed, the barn owl does not eat domestic animals on any sort of regular basis. Regionally, non-rodent foods are used as per availability. On bird-rich islands, a barn owl might include some fifteen to twenty percent of birds in its diet, while in grassland it will gorge itself on swarming termites, or on Orthoptera such as Copiphorinae katydids, Jerusalem crickets (Stenopelmatidae) or true crickets (Gryllidae). Bats and even frogs, lizards and snakes may make a minor but significant contribution to the diet; small Soricomorpha like Suncus shrews may be a secondary prey of major importance.
The barn owl has acute hearing, with ears placed asymmetrically. This improves detection of sound position and distance and the bird does not require sight to hunt. The facial disc plays a part in this process, as is shown by the fact that with the ruff feathers removed, the bird can still locate the source in azimuth but fails to do so in elevation. Hunting nocturnally or crepuscularly, this bird can target its prey and dive to the ground, penetrating its talons through snow, grass or brush to seize small creatures with deadly accuracy. Compared to other owls of similar size, the barn owl has a much higher metabolic rate, requiring relatively more food. Weight for weight, barn owls consume more rodents—often regarded as pests by humans—than possibly any other creature. This makes the barn owl one of the most economically valuable wildlife animals for agriculture. Farmers often find these owls mor
Western barn owl