As of February 9, 2017, all Dunkin' locations are franchisee owned and operated.
In addition to its stand-alone shops, Dunkin' shops can be found within many gas stations, supermarkets, mall and airport food courts, and Walmart stores.
In July 2013, Dunkin' Donuts opened its 500th restaurant, in New York City.
This location is combined with a Baskin-Robbins.

2014 saw the return of Dunkin' Donuts to the state of Minnesota after nearly a decade's absence, with a new shop opened inside the Kahler Grand Hotel in Rochester.

In the United States, Dunkin' is sometimes paired with Baskin-Robbins ice cream in a single multibranded store.
While such locations usually maintain separate counters for each chain (much like co-branded Wendy's–Tim Hortons locations in Canada), depending on business that day, both chains' products can be bought at a single counter (usually Dunkin' Donuts').
The practice of single-counter service is similar to that of multibranded Yum!
Brands stores such as KFC–Taco Bell, which share a single kitchen and cashier line.

On January 16, 2013, Nigel Travis, Dunkin' Brands CEO, announced that the Dunkin' Donuts franchises would be available in California beginning in 2015.
In July 2013, Dunkin' Donuts announced that it has signed its first Southern California multi-unit store development agreements with four franchise groups for a total commitment of 45 new restaurants.
The first standalone restaurants were expected to open in 2015 in Orange and Los Angeles counties.
The chain also planned to expand into more stores in Texas by 2015.
On March 10, 2014, the first Dunkin' Donuts/Baskin-Robbins combination store in Southern California opened in Ramona.
This is Dunkin' Donuts' third California shop to open, following shops in Barstow and on Camp Pendleton.
 Since March 2014, Dunkin' Donuts has opened several additional locations throughout California, including the Los Angeles area.
Dunkin' Donuts shops opened in the San Francisco Bay Area in Walnut Creek, Half Moon Bay, and American Canyon in 2016, as well as South San Francisco and Fremont, in 2017.

On July 30, 2020 Dunkin' Brands announced it would permanently close 800 shops in the US by the end of the year because of fallen sales during the coronavirus pandemic.
As of February 9, 2017, all Dunkin' locations are franchisee owned and operated. In addition to its stand-alone shops, Dunkin' shops can be found within many gas stations, supermarkets, mall and airport food courts, and Walmart stores. In July 2013, Dunkin' Donuts opened its 500th restaurant, in New York City. This location is combined with a Baskin-Robbins.
2014 saw the return of Dunkin' Donuts to the state of Minnesota after nearly a decade's absence, with a new shop opened inside the Kahler Grand Hotel in Rochester.
In the United States, Dunkin' is sometimes paired with Baskin-Robbins ice cream in a single multibranded store. While such locations usually maintain separate counters for each chain (much like co-branded Wendy's–Tim Hortons locations in Canada), depending on business that day, both chains' products can be bought at a single counter (usually Dunkin' Donuts'). The practice of single-counter service is similar to that of multibranded Yum! Brands stores such as KFC–Taco Bell, which share a single kitchen and cashier line.
On January 16, 2013, Nigel Travis, Dunkin' Brands CEO, announced that the Dunkin' Donuts franchises would be available in California beginning in 2015. In July 2013, Dunkin' Donuts announced that it has signed its first Southern California multi-unit store development agreements with four franchise groups for a total commitment of 45 new restaurants. The first standalone restaurants were expected to open in 2015 in Orange and Los Angeles counties. The chain also planned to expand into more stores in Texas by 2015. On March 10, 2014, the first Dunkin' Donuts/Baskin-Robbins combination store in Southern California opened in Ramona. This is Dunkin' Donuts' third California shop to open, following shops in Barstow and on Camp Pendleton.  Since March 2014, Dunkin' Donuts has opened several additional locations throughout California, including the Los Angeles area. Dunkin' Donuts shops opened in the San Francisco Bay Area in Walnut Creek, Half Moon Bay, and American Canyon in 2016, as well as South San Francisco and Fremont, in 2017.
On July 30, 2020 Dunkin' Brands announced it would permanently close 800 shops in the US by the end of the year because of fallen sales during the coronavirus pandemic.
Dunkin' Donuts