Tomato soup is a soup made with tomatoes as the primary ingredient.
It may be served hot or cold in a bowl, and may be made in a variety of ways.
 It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs.
Popular toppings for tomato soup include sour cream or croutons.
In the United States, the soup is frequently served with crackers, which may be crumbled onto the soup by the diner, and a grilled cheese sandwich.
Tomato soup is one of the top comfort foods in Poland and the United States.
It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree.

The first published tomato soup is mentioned by Eliza Leslie in 1857 in her final publication New Cookery Book.
Joseph A. Campbell's recipe for condensed tomato soup in 1897 further increased its popularity.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.  It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. Popular toppings for tomato soup include sour cream or croutons. In the United States, the soup is frequently served with crackers, which may be crumbled onto the soup by the diner, and a grilled cheese sandwich. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree.
The first published tomato soup is mentioned by Eliza Leslie in 1857 in her final publication New Cookery Book. Joseph A. Campbell's recipe for condensed tomato soup in 1897 further increased its popularity.
Tomato soup