Steamed pork with preserved vegetables (梅干菜扣肉)
Cook pork firstly with star anise and soy sauce, then cover the pork with the pickled vegetables, finally steamed together in the specific pot.
It tastes delicious but not greasy due to heavy fat, smooth and chewy.
For the nutrition value, Pork have high quality protein and essential fatty acid, preserved vegetables have high concentration carotene and magnesium.

Fermented bean curd (腐乳)
It is a traditional folk food that has been spread for thousands of years in China.
Because of its good taste, high nutrition and specific smell, the special flavor of eating is loved by the Chinese people.
Fermented bean curd can be divides to three categories that are red, white and green. "
Red hot", "Rose" and "Sweet spicy" are characteristics of fermented bean curd, which are only produce in Shangyu district.
Bean curd make from beans and yellow wine.
Because of its good taste, high nutrition and specific smell, the special flavor of eating is loved by the Chinese people.
Fermented bean curd can be divides to three categories that are red, white and green.

It cover the culture and memory of Shangyu people from childhood.
It is the best food for breakfast.

As for the cook methods, every family have different ways to do it depend on taste and mom's requirements
Yellow rice wine (黄酒)
Yellow rice wine used rice, millet as raw materials, the general alcohol content is 14% - 20%, belongs to low degree brewing wine.
Yellow rice wine has high nutrition value, contains 21 kinds of amino acids, eight kinds of essential amino acids that the human can't synthesis must rely on food intake are all exist in yellow rice wine. “
Marden red” is the most famous yellow rice wine in Shangyu, this kind of wine buried in the soil when girls born, after about 18 years, as present to husband on the wedding.
Steamed pork with preserved vegetables (梅干菜扣肉)
Cook pork firstly with star anise and soy sauce, then cover the pork with the pickled vegetables, finally steamed together in the specific pot. It tastes delicious but not greasy due to heavy fat, smooth and chewy. For the nutrition value, Pork have high quality protein and essential fatty acid, preserved vegetables have high concentration carotene and magnesium.
Fermented bean curd (腐乳)
It is a traditional folk food that has been spread for thousands of years in China. Because of its good taste, high nutrition and specific smell, the special flavor of eating is loved by the Chinese people. Fermented bean curd can be divides to three categories that are red, white and green. "Red hot", "Rose" and "Sweet spicy" are characteristics of fermented bean curd, which are only produce in Shangyu district. Bean curd make from beans and yellow wine. Because of its good taste, high nutrition and specific smell, the special flavor of eating is loved by the Chinese people. Fermented bean curd can be divides to three categories that are red, white and green.
It cover the culture and memory of Shangyu people from childhood. It is the best food for breakfast.
As for the cook methods, every family have different ways to do it depend on taste and mom's requirements
Yellow rice wine (黄酒)
Yellow rice wine used rice, millet as raw materials, the general alcohol content is 14% - 20%, belongs to low degree brewing wine. Yellow rice wine has high nutrition value, contains 21 kinds of amino acids, eight kinds of essential amino acids that the human can't synthesis must rely on food intake are all exist in yellow rice wine. “Marden red” is the most famous yellow rice wine in Shangyu, this kind of wine buried in the soil when girls born, after about 18 years, as present to husband on the wedding.
Shangyu District