According to Master of Wine Jancis Robinson, Bianca tends to produce relatively neutral tasting wines that have moderate alcohol levels and can have some floral aromatics.
The styles of wines made from Bianca are highly influenced by harvest time decisions with earlier harvested grapes tending to produce wines with what Robinson describes as more "exotic" aromas.
In the winery, the wine made from Bianca is highly prone to oxidation with care needing to be taken to avoid the development of wine faults.
According to Master of Wine Jancis Robinson, Bianca tends to produce relatively neutral tasting wines that have moderate alcohol levels and can have some floral aromatics. The styles of wines made from Bianca are highly influenced by harvest time decisions with earlier harvested grapes tending to produce wines with what Robinson describes as more "exotic" aromas. In the winery, the wine made from Bianca is highly prone to oxidation with care needing to be taken to avoid the development of wine faults.
Bianca (grape)