Cabernet Franc shares many of the same phenolic and aroma compounds as Cabernet Sauvignon but with some noticeable differences.
Cabernet Franc tends to be more lightly pigmented and produces wines with the same level of intensity and richness.
Cabernet Franc tends to have a more pronounced perfume with notes of raspberries, blackcurrants, violets and graphite.
It is often characterized by a green, vegetal strike that can range from leaves to green bell peppers.
It has slightly less tannins than Cabernet Sauvignon and tends to produce a wine with a smoother mouthfeel.
New World examples of Cabernet Franc tend to emphasize the fruit more and may delay harvesting the grapes to try to minimize the green leafy notes.
Cabernet Franc shares many of the same phenolic and aroma compounds as Cabernet Sauvignon but with some noticeable differences. Cabernet Franc tends to be more lightly pigmented and produces wines with the same level of intensity and richness. Cabernet Franc tends to have a more pronounced perfume with notes of raspberries, blackcurrants, violets and graphite. It is often characterized by a green, vegetal strike that can range from leaves to green bell peppers. It has slightly less tannins than Cabernet Sauvignon and tends to produce a wine with a smoother mouthfeel. New World examples of Cabernet Franc tend to emphasize the fruit more and may delay harvesting the grapes to try to minimize the green leafy notes.
Cabernet Franc