Fernaldia pandurata (common name: loroco [loˈɾoko]) is a vine with edible flowers, widespread in El Salvador, other countries in Central America and Mexico.

Fernaldia pandurata is an important source of food in Guatemala and El Salvador.
The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas.

The name "loroco" is used throughout Mesoamerica to refer to Fernaldia pandurata.

Fernaldia pandurata is an herbaceous vine with oblong-elliptical to broadly ovate leaves 4–13 centimetres (1.6–5.1 in).
long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm.
long; bracts ovate, 1–2 millimetres (0.039–0.079 in) long; calyx lobes ovate, acute or obtuse, 2–3 mm.
long; corolla white within, greenish outside.
Fernaldia pandurata (common name: loroco [loˈɾoko]) is a vine with edible flowers, widespread in El Salvador, other countries in Central America and Mexico.
Fernaldia pandurata is an important source of food in Guatemala and El Salvador. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas.
The name "loroco" is used throughout Mesoamerica to refer to Fernaldia pandurata.
Fernaldia pandurata is an herbaceous vine with oblong-elliptical to broadly ovate leaves 4–13 centimetres (1.6–5.1 in). long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bracts ovate, 1–2 millimetres (0.039–0.079 in) long; calyx lobes ovate, acute or obtuse, 2–3 mm. long; corolla white within, greenish outside.
Fernaldia pandurata