Spain produces Albariño to a significant degree in the Rías Baixas DO, especially in the town of Cambados, Condado do Tea and in Barbanza e Iria.
In Portugal it is common in the Vinho Verde region, but it is only authorized to be grown in Monção and Melgaço.
 In other locations such as Ribeiro, Lima, Braga or Valdeorras it is often mixed with other grapes such as Loureiro, Godelho, Cainho or Borraçal, Arinto or Treixadura to produce blended wines.
 Such blends were common throughout Galicia too until about 1985; when the Rías Baixas DO was established on an experimental basis in 1986, Albariño began to emerge as a variety, both locally and internationally.
 Its recent emergence as a variety led the wines to be "crafted for the palates of Europe, America and beyond and for wine drinkers who wanted clean flavors and rich, ripe fruit" and led to wines completely different from those produced across the river in Portugal.

Albariño is now produced in several California regions including the Santa Ynez Valley, Clarksburg, Napa, Edna Valley and Los Carneros AVAs.
Albariño is also produced in Oregon, first by Abacela Winery in the Umpqua Valley AVA, and in Washington state.

In recent years Albariño attracted the attention of Australian winemakers, several of whom are now producing varietal wines.
 However, it has recently been discovered that grape growers and wine makers in Australia have been supplying and selling wrongly labelled Albarino for over a decade.
They thought they were pouring money into the market for the Spanish grape, only to discover they were incorrectly sold cuttings of the French Savagnin grape instead.

A French expert visiting Australia raised questions in 2008, and DNA testing confirmed that the grapes are in fact French Savagnin.
Almost all wine in Australia labelled as Albarino is Savagnin.
Spain produces Albariño to a significant degree in the Rías Baixas DO, especially in the town of Cambados, Condado do Tea and in Barbanza e Iria. In Portugal it is common in the Vinho Verde region, but it is only authorized to be grown in Monção and Melgaço.  In other locations such as Ribeiro, Lima, Braga or Valdeorras it is often mixed with other grapes such as Loureiro, Godelho, Cainho or Borraçal, Arinto or Treixadura to produce blended wines.  Such blends were common throughout Galicia too until about 1985; when the Rías Baixas DO was established on an experimental basis in 1986, Albariño began to emerge as a variety, both locally and internationally.  Its recent emergence as a variety led the wines to be "crafted for the palates of Europe, America and beyond and for wine drinkers who wanted clean flavors and rich, ripe fruit" and led to wines completely different from those produced across the river in Portugal.
Albariño is now produced in several California regions including the Santa Ynez Valley, Clarksburg, Napa, Edna Valley and Los Carneros AVAs. Albariño is also produced in Oregon, first by Abacela Winery in the Umpqua Valley AVA, and in Washington state.
In recent years Albariño attracted the attention of Australian winemakers, several of whom are now producing varietal wines.  However, it has recently been discovered that grape growers and wine makers in Australia have been supplying and selling wrongly labelled Albarino for over a decade. They thought they were pouring money into the market for the Spanish grape, only to discover they were incorrectly sold cuttings of the French Savagnin grape instead.
A French expert visiting Australia raised questions in 2008, and DNA testing confirmed that the grapes are in fact French Savagnin. Almost all wine in Australia labelled as Albarino is Savagnin.
Albariño