This is another variant of Indonesian fruit rujak which comes from West Java.
The ingredients are almost the same as typical Indonesian fruit rujak, with the exception that all the ingredients are being ground or mashed together (tumbuk or bēbēk in Indonesian) in a wooden mortar.
The fruits being ground are young/green pisang batu (a species of banana), raw red yam, jicama, Java apple, kedondong and young unripe mango.
The dressing is not poured on the fruit, but already mixed together with all the ingredients.
The dressing contains terasi prawn paste, palm sugar, salt and birds-eye chilli.
Traditionally, rujak tumbuk is served in individual smaller portions on banana leaf plates called pincuk, however today it is commonly served in plastic cups.
This is another variant of Indonesian fruit rujak which comes from West Java. The ingredients are almost the same as typical Indonesian fruit rujak, with the exception that all the ingredients are being ground or mashed together (tumbuk or bēbēk in Indonesian) in a wooden mortar. The fruits being ground are young/green pisang batu (a species of banana), raw red yam, jicama, Java apple, kedondong and young unripe mango. The dressing is not poured on the fruit, but already mixed together with all the ingredients. The dressing contains terasi prawn paste, palm sugar, salt and birds-eye chilli. Traditionally, rujak tumbuk is served in individual smaller portions on banana leaf plates called pincuk, however today it is commonly served in plastic cups.
Rojak