Edward F. Carlson, chairman of the 1962 World's Fair in Seattle, had an idea for erecting a tower with a restaurant at the World's Fair.
Carlson was president of a hotel company and was not recognized in art or design, but he was inspired by a recent visit to the Stuttgart Tower of Germany.
Local architect John Graham soon became involved as a result of his success in designing Northgate Mall.
Graham's first move was to alter the restaurant's original design to a revolving restaurant, similar to his previous design of the La Ronde tower restaurant at the Ala Moana Shopping Center in Hawaii.

The proposed Space Needle had no pre-selected site.
Since it was not financed by the city, land had to be purchased within the fairgrounds.
The investors had been unable to find suitable land and the search for a site was nearly dead when, in 1961, they discovered a lot, 120 by 120 ft (37 by 37 m), containing switching equipment for the fire and police alarm systems.
The land sold for $75,000.
At this point, only one year remained before the World's Fair would begin.
The Needle was privately financed and built by the Pentagram Corporation, consisting of Bagley Wright, contractor Howard S. Wright, architect John Graham, Ned Skinner, and Norton Clapp.
In 1977 Bagley, Skinner and Clapp sold their interest to Howard Wright who now controls it under the name of Space Needle Corporation.

The earthquake stability of the Space Needle was ensured when a hole was dug 30 ft (9.1 m) deep and 120 ft (37 m) across, and 467 concrete trucks took one full day to fill it.
The foundation weighs 5,850 short tons (5,310 metric tons) (including 250 short tons or 230 metric tons of reinforcing steel), the same as the above-ground structure.
The structure is bolted to the foundation with 72 bolts, each one 30 ft (9.1 m) long.

With time an issue, the construction team worked around the clock.
The domed top, housing the top five levels (including the restaurants and observation deck), was perfectly balanced so that the restaurant could rotate with the help of one tiny electric motor, originally 0.8 kilowatts (1.1 hp), later replaced with a 1.1 kilowatts (1.5 hp) motor.
With paint colors named Orbital Olive for the body, Astronaut White for the legs, Re-entry Red for the saucer, and Galaxy Gold for the roof, the Space Needle was finished in less than one year.
It was completed in April 1962 at a cost of $4.5 million.
The last elevator car was installed the day before the Fair opened on April 21.
During the course of the Fair nearly 20,000 people a day rode the elevators to the Observation Deck.
Upon completion, the Space Needle was the tallest building in the western United States, replacing the Smith Tower in downtown Seattle as the tallest building west of the Mississippi since 1914.

The revolving restaurant was operated by Western International Hotels, of which Carlson was President, under a 20-year contract from April 1, 1962 to April 1, 1982.
Edward F. Carlson, chairman of the 1962 World's Fair in Seattle, had an idea for erecting a tower with a restaurant at the World's Fair. Carlson was president of a hotel company and was not recognized in art or design, but he was inspired by a recent visit to the Stuttgart Tower of Germany. Local architect John Graham soon became involved as a result of his success in designing Northgate Mall. Graham's first move was to alter the restaurant's original design to a revolving restaurant, similar to his previous design of the La Ronde tower restaurant at the Ala Moana Shopping Center in Hawaii.
The proposed Space Needle had no pre-selected site. Since it was not financed by the city, land had to be purchased within the fairgrounds. The investors had been unable to find suitable land and the search for a site was nearly dead when, in 1961, they discovered a lot, 120 by 120 ft (37 by 37 m), containing switching equipment for the fire and police alarm systems. The land sold for $75,000. At this point, only one year remained before the World's Fair would begin. The Needle was privately financed and built by the Pentagram Corporation, consisting of Bagley Wright, contractor Howard S. Wright, architect John Graham, Ned Skinner, and Norton Clapp. In 1977 Bagley, Skinner and Clapp sold their interest to Howard Wright who now controls it under the name of Space Needle Corporation.
The earthquake stability of the Space Needle was ensured when a hole was dug 30 ft (9.1 m) deep and 120 ft (37 m) across, and 467 concrete trucks took one full day to fill it. The foundation weighs 5,850 short tons (5,310 metric tons) (including 250 short tons or 230 metric tons of reinforcing steel), the same as the above-ground structure. The structure is bolted to the foundation with 72 bolts, each one 30 ft (9.1 m) long.
With time an issue, the construction team worked around the clock. The domed top, housing the top five levels (including the restaurants and observation deck), was perfectly balanced so that the restaurant could rotate with the help of one tiny electric motor, originally 0.8 kilowatts (1.1 hp), later replaced with a 1.1 kilowatts (1.5 hp) motor. With paint colors named Orbital Olive for the body, Astronaut White for the legs, Re-entry Red for the saucer, and Galaxy Gold for the roof, the Space Needle was finished in less than one year. It was completed in April 1962 at a cost of $4.5 million. The last elevator car was installed the day before the Fair opened on April 21. During the course of the Fair nearly 20,000 people a day rode the elevators to the Observation Deck. Upon completion, the Space Needle was the tallest building in the western United States, replacing the Smith Tower in downtown Seattle as the tallest building west of the Mississippi since 1914.
The revolving restaurant was operated by Western International Hotels, of which Carlson was President, under a 20-year contract from April 1, 1962 to April 1, 1982.
Space Needle