This traditional favourite offers sambal, ikan bilis (anchovies), peanuts and boiled egg.
This is the most traditional version.
Nasi lemak stalls can be found serving them with fried egg, sambal kerang (cockles) -  a local favourite, sambal squids, sambal fish, chicken or chicken/beef rendang, squid fritters or even fried chicken or fish.
It can be consumed for breakfast, brunch, lunch, tea, dinner and even supper.

The special part about it is the rice.
The rice can be cooked with fresh coconut milk, and sometimes with pandanus leaf (screwpine) thrown in.
The rice is served on banana leaves, so it smells naturally fragrant when eaten.
This traditional serving style has been inherited for many generations—from a little stall at road side to commercials, it seems like a simple way fulfill the crave towards this traditional food in cities.
This traditional favourite offers sambal, ikan bilis (anchovies), peanuts and boiled egg. This is the most traditional version. Nasi lemak stalls can be found serving them with fried egg, sambal kerang (cockles) -  a local favourite, sambal squids, sambal fish, chicken or chicken/beef rendang, squid fritters or even fried chicken or fish. It can be consumed for breakfast, brunch, lunch, tea, dinner and even supper.
The special part about it is the rice. The rice can be cooked with fresh coconut milk, and sometimes with pandanus leaf (screwpine) thrown in. The rice is served on banana leaves, so it smells naturally fragrant when eaten. This traditional serving style has been inherited for many generations—from a little stall at road side to commercials, it seems like a simple way fulfill the crave towards this traditional food in cities.
Nasi lemak