Sullivan won the first series of Celebrity MasterChef Australia beating Kirk Pengilly and Rachael Finch.
In 2011, Sullivan competed in the third season of the Channel Seven television series Australia's Greatest Athlete.
He also made a guest appearance in the third season of MasterChef Australia, cooking the Chocolate Délice dish that earned him the 'title' of Celebrity MasterChef in 2009.
In 2013, he became a team captain on the Australian version of the panel show A League of Their Own.

Sullivan competed in the fourteenth season of Dancing with the Stars, and was the fourth person eliminated.

After his retirement from swimming, Sullivan now manages several restaurants in and around Perth, in Western Australia.
They are Bib & Tucker, located on the beach in North Fremantle, May Street Larder in East Fremantle and Goody Two's, a Japanese whiskey bar located at Hibernian Place in the Perth CBD.

In April 2016, Sullivan married Perth lawyer Naomi Bass.
Sullivan won the first series of Celebrity MasterChef Australia beating Kirk Pengilly and Rachael Finch. In 2011, Sullivan competed in the third season of the Channel Seven television series Australia's Greatest Athlete. He also made a guest appearance in the third season of MasterChef Australia, cooking the Chocolate Délice dish that earned him the 'title' of Celebrity MasterChef in 2009. In 2013, he became a team captain on the Australian version of the panel show A League of Their Own.
Sullivan competed in the fourteenth season of Dancing with the Stars, and was the fourth person eliminated.
After his retirement from swimming, Sullivan now manages several restaurants in and around Perth, in Western Australia. They are Bib & Tucker, located on the beach in North Fremantle, May Street Larder in East Fremantle and Goody Two's, a Japanese whiskey bar located at Hibernian Place in the Perth CBD.
In April 2016, Sullivan married Perth lawyer Naomi Bass.
Eamon Sullivan