A Swedish cake called Schwarzwaldtårta is related to the traditional Black Forest gâteau only by name.
It consists of layers of meringue containing fine grind roasted hazelnuts covered by a thin layer of chocolate with whipped cream in between.
The whole cake is also covered with whipped cream and decorated with thin dark chocolate and cocoa powder.
A Swedish cake called Schwarzwaldtårta is related to the traditional Black Forest gâteau only by name. It consists of layers of meringue containing fine grind roasted hazelnuts covered by a thin layer of chocolate with whipped cream in between. The whole cake is also covered with whipped cream and decorated with thin dark chocolate and cocoa powder.
Black Forest gateau