On the occasion of Bisu people are resting at home and preparing special food for breakfast on the day which is mostly "Moode recipe" (English: Screw Pine) which is similar to Kadubu and “Uddina dōse recipe” (lentil dosa).
For lunch, cashew nut and green gram curry (Bijata Kajipu), cucumber puli kajipu, Ivy gourd dry palya fries and Payaso is served with steamed boiled rice and other accompaniments.
Prepare a Tuluva inspired brunch this "Bisu Parba and enjoy with the members of the family.
On the occasion of Bisu people are resting at home and preparing special food for breakfast on the day which is mostly "Moode recipe" (English: Screw Pine) which is similar to Kadubu and “Uddina dōse recipe” (lentil dosa). For lunch, cashew nut and green gram curry (Bijata Kajipu), cucumber puli kajipu, Ivy gourd dry palya fries and Payaso is served with steamed boiled rice and other accompaniments. Prepare a Tuluva inspired brunch this "Bisu Parba and enjoy with the members of the family.
Bisu Parba