Hummus ful is the third most popular variant of hummus in Israel.
It consists of hummus topped with warm ful medames, a heavily seasoned fava bean stew of Egyptian origin that was introduced to Israel by Arab Jewish immigrants.
Ful medames has been prepared as a Shabbat stew by the Egyptian Jewish community for thousands of years.

However, many people of Mediterranean origin, Mediterranean Jews in particular, have a disease called favism, which can cause life-threatening complications from eating fava beans.
Hummus ful is the third most popular variant of hummus in Israel. It consists of hummus topped with warm ful medames, a heavily seasoned fava bean stew of Egyptian origin that was introduced to Israel by Arab Jewish immigrants. Ful medames has been prepared as a Shabbat stew by the Egyptian Jewish community for thousands of years.
However, many people of Mediterranean origin, Mediterranean Jews in particular, have a disease called favism, which can cause life-threatening complications from eating fava beans.
Israeli style hummus