Some dolphin species are at risk of extinction, especially some river dolphin species such as the Amazon river dolphin, and the Ganges and Yangtze river dolphin, which are critically or seriously endangered.
A 2006 survey found no individuals of the Yangtze river dolphin, which now appears to be functionally extinct.

Pesticides, heavy metals, plastics, and other industrial and agricultural pollutants that do not disintegrate rapidly in the environment concentrate in predators such as dolphins.
Injuries or deaths due to collisions with boats, especially their propellers, are also common.

Various fishing methods, most notably purse seine fishing for tuna and the use of drift and gill nets, unintentionally kill many dolphins.
Accidental by-catch in gill nets and incidental captures in antipredator nets that protect marine fish farms are common and pose a risk for mainly local dolphin populations.
In some parts of the world, such as Taiji in Japan and the Faroe Islands, dolphins are traditionally considered food and are killed in harpoon or drive hunts.
Dolphin meat is high in mercury and may thus pose a health danger to humans when consumed.

Queensland's shark culling program, which has killed roughly 50,000 sharks since 1962, has also killed thousands of dolphins as bycatch. "
Shark control" programs in both Queensland and New South Wales use shark nets and drum lines, which entangle and kill dolphins.
Queensland's "shark control" program has killed more than 1,000 dolphins in recent years, and at least 32 dolphins have been killed in Queensland since 2014.
A shark culling program in KwaZulu-Natal has killed at least 2,310 dolphins.

Dolphin safe labels attempt to reassure consumers that fish and other marine products have been caught in a dolphin-friendly way.
The earliest campaigns with "dolphin safe" labels were initiated in the 1980s as a result of cooperation between marine activists and the major tuna companies, and involved decreasing incidental dolphin kills by up to 50% by changing the type of nets used to catch tuna.
The dolphins are netted only while fishermen are in pursuit of smaller tuna.
Albacore are not netted this way, making albacore the only truly dolphin-safe tuna.

Loud underwater noises, such as those resulting from naval sonar use, live firing exercises, and certain offshore construction projects such as wind farms, may be harmful to dolphins, increasing stress, damaging hearing, and causing decompression sickness by forcing them to surface too quickly to escape the noise.

Dolphins and other smaller cetaceans are also hunted in an activity known as dolphin drive hunting.
This is accomplished by driving a pod together with boats and usually into a bay or onto a beach.
Their escape is prevented by closing off the route to the ocean with other boats or nets.
Dolphins are hunted this way in several places around the world, including the Solomon Islands, the Faroe Islands, Peru, and Japan, the most well-known practitioner of this method.
By numbers, dolphins are mostly hunted for their meat, though some end up in dolphinariums.
Despite the controversial nature of the hunt resulting in international criticism, and the possible health risk that the often polluted meat causes, thousands of dolphins are caught in drive hunts each year.
Some dolphin species are at risk of extinction, especially some river dolphin species such as the Amazon river dolphin, and the Ganges and Yangtze river dolphin, which are critically or seriously endangered. A 2006 survey found no individuals of the Yangtze river dolphin, which now appears to be functionally extinct.
Pesticides, heavy metals, plastics, and other industrial and agricultural pollutants that do not disintegrate rapidly in the environment concentrate in predators such as dolphins. Injuries or deaths due to collisions with boats, especially their propellers, are also common.
Various fishing methods, most notably purse seine fishing for tuna and the use of drift and gill nets, unintentionally kill many dolphins. Accidental by-catch in gill nets and incidental captures in antipredator nets that protect marine fish farms are common and pose a risk for mainly local dolphin populations. In some parts of the world, such as Taiji in Japan and the Faroe Islands, dolphins are traditionally considered food and are killed in harpoon or drive hunts. Dolphin meat is high in mercury and may thus pose a health danger to humans when consumed.
Queensland's shark culling program, which has killed roughly 50,000 sharks since 1962, has also killed thousands of dolphins as bycatch. "Shark control" programs in both Queensland and New South Wales use shark nets and drum lines, which entangle and kill dolphins. Queensland's "shark control" program has killed more than 1,000 dolphins in recent years, and at least 32 dolphins have been killed in Queensland since 2014. A shark culling program in KwaZulu-Natal has killed at least 2,310 dolphins.
Dolphin safe labels attempt to reassure consumers that fish and other marine products have been caught in a dolphin-friendly way. The earliest campaigns with "dolphin safe" labels were initiated in the 1980s as a result of cooperation between marine activists and the major tuna companies, and involved decreasing incidental dolphin kills by up to 50% by changing the type of nets used to catch tuna. The dolphins are netted only while fishermen are in pursuit of smaller tuna. Albacore are not netted this way, making albacore the only truly dolphin-safe tuna.
Loud underwater noises, such as those resulting from naval sonar use, live firing exercises, and certain offshore construction projects such as wind farms, may be harmful to dolphins, increasing stress, damaging hearing, and causing decompression sickness by forcing them to surface too quickly to escape the noise.
Dolphins and other smaller cetaceans are also hunted in an activity known as dolphin drive hunting. This is accomplished by driving a pod together with boats and usually into a bay or onto a beach. Their escape is prevented by closing off the route to the ocean with other boats or nets. Dolphins are hunted this way in several places around the world, including the Solomon Islands, the Faroe Islands, Peru, and Japan, the most well-known practitioner of this method. By numbers, dolphins are mostly hunted for their meat, though some end up in dolphinariums. Despite the controversial nature of the hunt resulting in international criticism, and the possible health risk that the often polluted meat causes, thousands of dolphins are caught in drive hunts each year.
Dolphin