Irish whiskey and at least one level teaspoon of sugar are poured over black coffee and stirred in until fully dissolved.
Thick cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little until the entire layer is floated.
Irish whiskey and at least one level teaspoon of sugar are poured over black coffee and stirred in until fully dissolved. Thick cream is carefully poured over the back of a spoon initially held just above the surface of the coffee and gradually raised a little until the entire layer is floated.
Irish coffee