In Spain, a variation on the drink called Gin-Tonic has become popular.
This differs from a traditional gin and tonic as it is served in a balloon glass (copa de balon) or coupe glass with plenty of ice and a garnish tailored to the flavours of the gin.
The drink could be fruit-based but the use of herbs and vegetables, reflecting the gin's botanicals, is increasingly popular.
The balloon glass is used because the aromas of the drink can gather at its opening for the drinker to more easily appreciate.

The popularity of this variation of the gin and tonic has led to the establishment of Gin-Tonic bars, in which customers can choose their preferred gin, tonic, and garnish from a menu.
In Spain, a variation on the drink called Gin-Tonic has become popular. This differs from a traditional gin and tonic as it is served in a balloon glass (copa de balon) or coupe glass with plenty of ice and a garnish tailored to the flavours of the gin. The drink could be fruit-based but the use of herbs and vegetables, reflecting the gin's botanicals, is increasingly popular. The balloon glass is used because the aromas of the drink can gather at its opening for the drinker to more easily appreciate.
The popularity of this variation of the gin and tonic has led to the establishment of Gin-Tonic bars, in which customers can choose their preferred gin, tonic, and garnish from a menu.
Gin and tonic