The fried version with minced pork is called imperial rolls or spring rolls chả giò (southern Vietnam), nem cuốn, chả cuốn or Nem rán (northern Vietnam).
They are often called "egg rolls" in Western countries, which is a misnomer.
Central Vietnam has its own version of a fried roll called Ram.
Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in rice paper and deep fried.
Ram, like most specialty food items from central Vietnam, are not widely available in Vietnamese restaurants overseas.

A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots.
Rice paper is traditionally used as the wrappers.
However, there are several Vietnamese restaurants in western countries that may use Chinese spring roll wrappers due to the unavailability of rice paper or ease of use.

Spring rolls or summer rolls are a Vietnamese delicacy known as gỏi cuốn.
Depending on region, salad rolls were made differently.
Some vegetarian families make vegetarian spring rolls rather than meat spring rolls.
However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes chicken or tofu, fresh herbs like basil or cilantro, lettuce, cucumbers, sometimes fresh garlic, chives, rice vermicelli, all wrapped in moistened rice paper.
A typical gỏi cuốn may contain boiled pork, boiled rice noodle, cucumber, carrot and herb only.
Fresh Vietnamese spring rolls can be made at home or found at Vietnamese restaurants and some grocery stores.
They are served at room temperature with dipping sauce.
 Nước chấm, tương xào, or a hoisin peanut sauce are all common dipping sauces.
A typical hoisin dipping sauce includes chili, hoisin sauce, peanut butter and sugar.
A standard nước mắm pha (nước chấm) dipping sauce is composed of fish sauce, lime, garlic, sugar, and chilies or simply fish sauce, sugar and vinegar.
The fried version with minced pork is called imperial rolls or spring rolls chả giò (southern Vietnam), nem cuốn, chả cuốn or Nem rán (northern Vietnam). They are often called "egg rolls" in Western countries, which is a misnomer. Central Vietnam has its own version of a fried roll called Ram. Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in rice paper and deep fried. Ram, like most specialty food items from central Vietnam, are not widely available in Vietnamese restaurants overseas.
A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as the wrappers. However, there are several Vietnamese restaurants in western countries that may use Chinese spring roll wrappers due to the unavailability of rice paper or ease of use.
Spring rolls or summer rolls are a Vietnamese delicacy known as gỏi cuốn. Depending on region, salad rolls were made differently. Some vegetarian families make vegetarian spring rolls rather than meat spring rolls. However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes chicken or tofu, fresh herbs like basil or cilantro, lettuce, cucumbers, sometimes fresh garlic, chives, rice vermicelli, all wrapped in moistened rice paper. A typical gỏi cuốn may contain boiled pork, boiled rice noodle, cucumber, carrot and herb only. Fresh Vietnamese spring rolls can be made at home or found at Vietnamese restaurants and some grocery stores. They are served at room temperature with dipping sauce.  Nước chấm, tương xào, or a hoisin peanut sauce are all common dipping sauces. A typical hoisin dipping sauce includes chili, hoisin sauce, peanut butter and sugar. A standard nước mắm pha (nước chấm) dipping sauce is composed of fish sauce, lime, garlic, sugar, and chilies or simply fish sauce, sugar and vinegar.
Spring roll