One specialty of Erzurum's cuisine is Cağ Kebab.
Although this kebab variety is of recent introduction outside its native region, it is rapidly attaining widespread popularity around Turkey.

Kadayıf Dolması is an exquisite dessert made with walnut.

Other regional foodstuffs include Su böreği (wet pastry), ekşili dolma (sour stuffed vegetables), kesme çorbası (soup), ayran aşı yayla çorbası (nomads soup), çiriş, şalgam dolması (stuffed turnip), yumurta pilavı (egg pilaf), and kadayıf dolması
One specialty of Erzurum's cuisine is Cağ Kebab. Although this kebab variety is of recent introduction outside its native region, it is rapidly attaining widespread popularity around Turkey.
Kadayıf Dolması is an exquisite dessert made with walnut.
Other regional foodstuffs include Su böreği (wet pastry), ekşili dolma (sour stuffed vegetables), kesme çorbası (soup), ayran aşı yayla çorbası (nomads soup), çiriş, şalgam dolması (stuffed turnip), yumurta pilavı (egg pilaf), and kadayıf dolması
Erzurum