The gastronomy of Fortaleza is very close to the typical Northeastern cuisine, and, traditional include the baião de dois, usually accompanied by barbecue of mutton or meat of sun, and "tapioca" which is a pancake made from the starch of cassava.
The seafood is another ingredient of typical dishes of fortalezeense cuisine, such as the steak moqueca and the mackerel and snapper fish.

The fruit of the sea identity of the coast of the state is the crab.
Shrimp and lobster are also widely used delicacies in dishes such as shrimp rice or shrimp dumplings.
The gastronomy of Fortaleza is very close to the typical Northeastern cuisine, and, traditional include the baião de dois, usually accompanied by barbecue of mutton or meat of sun, and "tapioca" which is a pancake made from the starch of cassava. The seafood is another ingredient of typical dishes of fortalezeense cuisine, such as the steak moqueca and the mackerel and snapper fish.
The fruit of the sea identity of the coast of the state is the crab. Shrimp and lobster are also widely used delicacies in dishes such as shrimp rice or shrimp dumplings.
Fortaleza