In Turkey it is known as Rus salatası.
The Turkish version consists of boiled and sliced carrots and potatoes, sliced cucumber pickles, boiled peas and mayonnaise and is sometimes decorated with boiled and sliced eggs, black olives and beet root pickles.
It is served as meze and is used as a filling for some sandwiches and kumpir (jacket potato).
Another Turkish name for Olivier salad is Amerikan salatası ("American salad"), a euphemistic misnomer originating from the Cold War period.

Olivier salad (Persian: الويه‎) is popular in Iran, where it is usually made with potatoes, eggs, Persian pickled cucumbers, carrots, chicken, peas and mayonnaise, and is frequently had as a sandwich filler.

It is a popular salad in Pakistan and India as well, where it is usually made with potatoes, peas, apples (and/or pineapples) and mayonnaise and is frequently used as a side dish in cafes.
Another version of Russian salad is also very popular in Pakistan which bears no resemblance to Olivier salad and instead is a cabbage and apple slaw.

Olivier salad is believed to be introduced as a "Capital salad" or "Niislel salad"  in Mongolia during the Soviet period.
It usually consists of minced ham and carrots, minced boiled eggs, minced boiled carrots and potatoes dressed with mayonnaise.
It is widely popular amongst Mongolians, especially during the festive seasons.
In Turkey it is known as Rus salatası. The Turkish version consists of boiled and sliced carrots and potatoes, sliced cucumber pickles, boiled peas and mayonnaise and is sometimes decorated with boiled and sliced eggs, black olives and beet root pickles. It is served as meze and is used as a filling for some sandwiches and kumpir (jacket potato). Another Turkish name for Olivier salad is Amerikan salatası ("American salad"), a euphemistic misnomer originating from the Cold War period.
Olivier salad (Persian: الويه‎) is popular in Iran, where it is usually made with potatoes, eggs, Persian pickled cucumbers, carrots, chicken, peas and mayonnaise, and is frequently had as a sandwich filler.
It is a popular salad in Pakistan and India as well, where it is usually made with potatoes, peas, apples (and/or pineapples) and mayonnaise and is frequently used as a side dish in cafes. Another version of Russian salad is also very popular in Pakistan which bears no resemblance to Olivier salad and instead is a cabbage and apple slaw.
Olivier salad is believed to be introduced as a "Capital salad" or "Niislel salad"  in Mongolia during the Soviet period. It usually consists of minced ham and carrots, minced boiled eggs, minced boiled carrots and potatoes dressed with mayonnaise. It is widely popular amongst Mongolians, especially during the festive seasons.
Olivier salad