Lambic with the addition of raspberry (framboise), peach (pêche), blackcurrant (cassis), grape (druif), or strawberry (aardbei), as either whole fruit or syrup.
Other, rarer fruit lambic flavorings include apple (pomme), banana (banane), pineapple (ananas), apricot (abricot), plum (prune), cloudberry (plaquebière), lemon (citron), and blueberry (myrtille).
Fruit lambics are usually bottled with secondary fermentation.
Although fruit lambics are among the most famous Belgian fruit beers, the use of names such as kriek, framboise or frambozen, cassis, etc.
does not necessarily imply that the beer is made from lambic.
The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin, rather than a lambic as a base.

Many of the non-traditional fruit beers derived from lambic that were commercialized in the last decades are considered to be low quality products by many beer enthusiasts.
These products are typically artificially sweetened, artificially carbonated, sterilized, and based on syrups instead of whole fruit.
Lambic with the addition of raspberry (framboise), peach (pêche), blackcurrant (cassis), grape (druif), or strawberry (aardbei), as either whole fruit or syrup. Other, rarer fruit lambic flavorings include apple (pomme), banana (banane), pineapple (ananas), apricot (abricot), plum (prune), cloudberry (plaquebière), lemon (citron), and blueberry (myrtille). Fruit lambics are usually bottled with secondary fermentation. Although fruit lambics are among the most famous Belgian fruit beers, the use of names such as kriek, framboise or frambozen, cassis, etc. does not necessarily imply that the beer is made from lambic. The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin, rather than a lambic as a base.
Many of the non-traditional fruit beers derived from lambic that were commercialized in the last decades are considered to be low quality products by many beer enthusiasts. These products are typically artificially sweetened, artificially carbonated, sterilized, and based on syrups instead of whole fruit.
Lambic