Konjac is grown in East Asia (China, Korea, Taiwan, Japan) and Southeast Asia for its large starchy corms, used to create a flour and jelly of the same name.
It is also used as a vegan substitute for gelatin.
Konjac is grown in East Asia (China, Korea, Taiwan, Japan) and Southeast Asia for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin.
Konjac