Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip.
Ingredients may include lemon juice, olive oil, salt, pepper, mayonnaise, bread crumbs, garlic, basil and Parmesan.
It is sometimes prepared using spinach as an additional primary ingredient.
Some versions are baked in an oven, which can give them a brown crust on the top.
It is sometimes served in a hollowed-out round of bread.
Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip. Ingredients may include lemon juice, olive oil, salt, pepper, mayonnaise, bread crumbs, garlic, basil and Parmesan. It is sometimes prepared using spinach as an additional primary ingredient. Some versions are baked in an oven, which can give them a brown crust on the top. It is sometimes served in a hollowed-out round of bread.
Artichoke dip