The main variation to traditional hot chicken is in the application of the spice paste: before breading or after breading, and whether or not additional spices are applied.
Recipes, cooking methods, and preparation steps for hot chicken are often closely guarded secrets, proprietary to the specific restaurant, so the appearance of the chicken may vary widely.
The main variation to traditional hot chicken is in the application of the spice paste: before breading or after breading, and whether or not additional spices are applied. Recipes, cooking methods, and preparation steps for hot chicken are often closely guarded secrets, proprietary to the specific restaurant, so the appearance of the chicken may vary widely.
Hot chicken