The menu is notable for its use of hard-shell rather than soft-shell tacos, which is unusual for Mexican restaurants in Los Angeles, and for using cold cheese.
Its salsa has also attracted attention.
 The tacos are made to the same recipe introduced in 1959, and the menu has remained unchanged for decades.

Tito's Tacos is considered a Los Angeles-area icon.
Many of its customers have nostalgic memories of eating there as children.
The restaurant is known for its ubiquitous lines, although the lines "move quickly".
Its high volume is reflected in its product use.
On an annual basis, Tito's Tacos uses more than 8,000,000 lb (3,600,000 kg) of tortillas and more than 500,000 lb (230,000 kg) of beef.
The menu is notable for its use of hard-shell rather than soft-shell tacos, which is unusual for Mexican restaurants in Los Angeles, and for using cold cheese. Its salsa has also attracted attention.  The tacos are made to the same recipe introduced in 1959, and the menu has remained unchanged for decades.
Tito's Tacos is considered a Los Angeles-area icon. Many of its customers have nostalgic memories of eating there as children. The restaurant is known for its ubiquitous lines, although the lines "move quickly". Its high volume is reflected in its product use. On an annual basis, Tito's Tacos uses more than 8,000,000 lb (3,600,000 kg) of tortillas and more than 500,000 lb (230,000 kg) of beef.
Tito's Tacos