The oblong fruits are up to 6.25 cm long.
The russet-brown skin of the fruits is densely covered with short, stiff, brown hairs.
 The flesh is firm until fully ripened; it is glistening, juicy and luscious.
The color of the flesh is bright-green, or sometimes yellow, brownish or off-white, except for the white, succulent center from which radiate many fine, pale lines.
 The flavor is subacid to quite acid; the flavor is suggested to be similar to that of the gooseberry or strawberry.
The oblong fruits are up to 6.25 cm long. The russet-brown skin of the fruits is densely covered with short, stiff, brown hairs.  The flesh is firm until fully ripened; it is glistening, juicy and luscious. The color of the flesh is bright-green, or sometimes yellow, brownish or off-white, except for the white, succulent center from which radiate many fine, pale lines.  The flavor is subacid to quite acid; the flavor is suggested to be similar to that of the gooseberry or strawberry.
Actinidia deliciosa