Pazzano's food is typical of Calabria, and includes:
Pasta e casa (Home made pasta).

Ragù cooked with goat meat.

Tripe ('trippa') and potatoes
Melanzane ('malangiani') ripiene (stuffed aubergine/egg-plant)
'Pipi Chini' (stuffed capsicum)
Zippuli
Pitta di San Martino, San Martino's day (11 November) typical sweet
cuzzupe, Easter typical sweet
Pazzano's food is typical of Calabria, and includes:
Pasta e casa (Home made pasta).
Ragù cooked with goat meat.
Tripe ('trippa') and potatoes
Melanzane ('malangiani') ripiene (stuffed aubergine/egg-plant)
'Pipi Chini' (stuffed capsicum)
Zippuli
Pitta di San Martino, San Martino's day (11 November) typical sweet
cuzzupe, Easter typical sweet
Pazzano