Reef fisheries are fisheries for reef fish and other organisms that live among coral reefs.
The Maldives contain 2.86 percent of the world coral reefs.
The FAO estimated in 1992 that a sustainable yield of about 30,000 tonnes per year was possible for commercial reef fish.
The atoll basins, which are by far the largest part of the Maldivian atolls, were identified as having large reef fish resources.
Outside the atolls, the deep reef slopes support some high value species, but their total potential yield is relatively small.

Larger commercial reef fish, such as medium to large snapper, grouper, emperor and reef associated jack, are best caught by handlines and longlines.
Other resources include aquarium fish, and non invertebrates, such as sea cucumber, lobster, giant clam and black coral.
An increase in demand for reef fish from the tourism industry and overseas markets has raised the level of exploitation of particular reef fish varieties.

In terms of value, grouper have been the most significant component of the reef fishery.
The grouper fishery has also come under pressure due to demand from local tourism and international markets.
The grouper fishery has been sustainable so far, but there is very little potential for expansion under current practices, and a strict management regime is required.

Exports of aquarium fish from the Maldives is increasing.
Currently, about 100 species of fish are exported, with 20 species comprising over 75 percent of the trade.
Some species exported are rare in the Maldives, and are vulnerable to overexploitation.
Cyanide fishing is occasionally practiced in the Maldives to capture aquarium fish.

Shark have been fished for centuries in the Maldives.
The main groups of sharks caught in the Maldives are reef sharks, deep water gulper sharks and ocean sharks.
The reef shark fishery generates more revenue for the fisheries and tourism than the other groups.
Shark fisheries continue to be exploited, particularly for export purposes.

The lobster fishery is mainly targeted for the local tourist industry.

Red coral has been harvested from reef beds for centuries, and the market for them is increasing.
In the absence of adequate controls and monitoring, it is difficult to estimate how many people or areas are engaged in exploiting red coral.

Other coastal resources such as cowrie and cuttlefish play a nominal role, and can be sustainably exploited at the present level.
However, resources that can be cultured such as giant clams, sea cucumber, some species of aquarium fish, and turtles, have considerable potential.
Reef fisheries are fisheries for reef fish and other organisms that live among coral reefs. The Maldives contain 2.86 percent of the world coral reefs. The FAO estimated in 1992 that a sustainable yield of about 30,000 tonnes per year was possible for commercial reef fish. The atoll basins, which are by far the largest part of the Maldivian atolls, were identified as having large reef fish resources. Outside the atolls, the deep reef slopes support some high value species, but their total potential yield is relatively small.
Larger commercial reef fish, such as medium to large snapper, grouper, emperor and reef associated jack, are best caught by handlines and longlines. Other resources include aquarium fish, and non invertebrates, such as sea cucumber, lobster, giant clam and black coral. An increase in demand for reef fish from the tourism industry and overseas markets has raised the level of exploitation of particular reef fish varieties.
In terms of value, grouper have been the most significant component of the reef fishery. The grouper fishery has also come under pressure due to demand from local tourism and international markets. The grouper fishery has been sustainable so far, but there is very little potential for expansion under current practices, and a strict management regime is required.
Exports of aquarium fish from the Maldives is increasing. Currently, about 100 species of fish are exported, with 20 species comprising over 75 percent of the trade. Some species exported are rare in the Maldives, and are vulnerable to overexploitation. Cyanide fishing is occasionally practiced in the Maldives to capture aquarium fish.
Shark have been fished for centuries in the Maldives. The main groups of sharks caught in the Maldives are reef sharks, deep water gulper sharks and ocean sharks. The reef shark fishery generates more revenue for the fisheries and tourism than the other groups. Shark fisheries continue to be exploited, particularly for export purposes.
The lobster fishery is mainly targeted for the local tourist industry.
Red coral has been harvested from reef beds for centuries, and the market for them is increasing. In the absence of adequate controls and monitoring, it is difficult to estimate how many people or areas are engaged in exploiting red coral.
Other coastal resources such as cowrie and cuttlefish play a nominal role, and can be sustainably exploited at the present level. However, resources that can be cultured such as giant clams, sea cucumber, some species of aquarium fish, and turtles, have considerable potential.
Fishing industry in the Maldives