Sold by the Chinese, the Chinese fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok (puffy, deep-fried tofu) and youtiao (cut-up Chinese-style fritters).
Unripe mangoes and green apples are less commonly used.
The dressing is made of water, belacan, sugar, chilli and lime juice.
Ingredients vary among vendors, with some adding prawn paste (hae ko in Hokkien), tamarind or black bean paste to the mix.
The ingredients are cut into bite-sized portions and tossed in a bowl with the dressing, and topped with crushed peanuts and a dash of ground or sliced torch ginger bud (bunga kantan in Malay).

Rojak Penang is another type of rojak found in Penang, Malaysia.
It is similar to fruit rojak with the addition of jambu air, guava, squid fritters and honey to the mixture, emphasis on the use of tart fruits such as unripe mangoes and green apples, and usually omits the bean sprouts and fried tofu puffs.
The sauce or dressing for the rojak tends to be very thick, with an almost toffee-like consistency.
Sold by the Chinese, the Chinese fruit rojak typically consists of cucumber, pineapple, jícama, bean sprouts, taupok (puffy, deep-fried tofu) and youtiao (cut-up Chinese-style fritters). Unripe mangoes and green apples are less commonly used. The dressing is made of water, belacan, sugar, chilli and lime juice. Ingredients vary among vendors, with some adding prawn paste (hae ko in Hokkien), tamarind or black bean paste to the mix. The ingredients are cut into bite-sized portions and tossed in a bowl with the dressing, and topped with crushed peanuts and a dash of ground or sliced torch ginger bud (bunga kantan in Malay).
Rojak Penang is another type of rojak found in Penang, Malaysia. It is similar to fruit rojak with the addition of jambu air, guava, squid fritters and honey to the mixture, emphasis on the use of tart fruits such as unripe mangoes and green apples, and usually omits the bean sprouts and fried tofu puffs. The sauce or dressing for the rojak tends to be very thick, with an almost toffee-like consistency.
Rojak