The Flamiche dinantaise is the local version of quiche made with a cheese called "boulette de Romedenne".

The couque de Dinant is Europe's hardest biscuit, with a honey-sweetened flavour that is impressed with a carved wooden mould before baking.

The beer brand Leffe originates from Dinant and there is a museum there.
The Flamiche dinantaise is the local version of quiche made with a cheese called "boulette de Romedenne".
The couque de Dinant is Europe's hardest biscuit, with a honey-sweetened flavour that is impressed with a carved wooden mould before baking.
The beer brand Leffe originates from Dinant and there is a museum there.
Dinant