In the traditional recipe, the primary ingredient are almonds, soaked and ground with water.
The almond milk is extracted, sweetened, and heated with a gelling agent (usually agar).
When chilled, the almond milk mixture solidifies to the consistency of a soft gelatin dessert.
In the traditional recipe, the primary ingredient are almonds, soaked and ground with water. The almond milk is extracted, sweetened, and heated with a gelling agent (usually agar). When chilled, the almond milk mixture solidifies to the consistency of a soft gelatin dessert.
Annin tofu