In the Edo period (1603 – 1868) a new fishing net technology was brought from Kii Province, a province that covered present-day Wakayama Prefecture, as well as the southern part of Mie Prefecture.
Seine fishing was introduced via trade maritime routes along the Kuroshio Current.
Seine fishing, whereby a fishing net hangs vertically in the water with its bottom edge held down by weights, its top edge is buoyed by floats, and is held by fishermen or boats at either end.
The introduction of seines allowed for the large-scale fishing of sardines in the region.
Kujūkuri Beach became a noted center for the production of hoshika, or dried sardines.
After the beginning of the Meiji period in the 19th century motorboats were used to support the net.

In the last days of World War II, the Allied forces planned to land on Kujūkuri Beach in Operation Coronet.
Japan's failure to complete the beach's defences on schedule contributed to Emperor Hirohito's decision to surrender.
In the Edo period (1603 – 1868) a new fishing net technology was brought from Kii Province, a province that covered present-day Wakayama Prefecture, as well as the southern part of Mie Prefecture. Seine fishing was introduced via trade maritime routes along the Kuroshio Current. Seine fishing, whereby a fishing net hangs vertically in the water with its bottom edge held down by weights, its top edge is buoyed by floats, and is held by fishermen or boats at either end. The introduction of seines allowed for the large-scale fishing of sardines in the region. Kujūkuri Beach became a noted center for the production of hoshika, or dried sardines. After the beginning of the Meiji period in the 19th century motorboats were used to support the net.
In the last days of World War II, the Allied forces planned to land on Kujūkuri Beach in Operation Coronet. Japan's failure to complete the beach's defences on schedule contributed to Emperor Hirohito's decision to surrender.
Kujūkuri Beach