The restaurant features the particularity of combining a bar and a restaurant for 48 guests.
The decoration of the restaurant is very luxurious like the hotel.
The particularity of this decoration is the painted ceiling of the restaurant, picturing a mainly blue sky.

The menu, created by chef Olivier Bontemps and his sous-chef Alexandre Van Kalck, varies with the seasons to guarantee fresh quality ingredients.
The restaurant features the particularity of combining a bar and a restaurant for 48 guests. The decoration of the restaurant is very luxurious like the hotel. The particularity of this decoration is the painted ceiling of the restaurant, picturing a mainly blue sky.
The menu, created by chef Olivier Bontemps and his sous-chef Alexandre Van Kalck, varies with the seasons to guarantee fresh quality ingredients.
Hotel Le Plaza, Brussels