Tom's BaoBao is a fast casual restaurant specializing in authentic, traditional, hand-made bao (steamed buns).
At the first international location of the China-based restaurant company, in Cambridge, Massachusetts’ Harvard Square, several varieties of authentic Chinese steamed buns are handmade in front of customers.

Bao (also called baozi, baobao, or steamed buns) is a delicious street food that first appeared over 1,200 years ago in China.
This leavened dough can be filled with anything from pork to curry beef to spicy lotus root.
Bao grows during the steaming process into a large, fluffy bun that encapsulates its flavorful filling.
In modern China, the vast majority of bao is frozen and mass-produced by machines.
Tom's BaoBao is a fast casual restaurant specializing in authentic, traditional, hand-made bao (steamed buns). At the first international location of the China-based restaurant company, in Cambridge, Massachusetts’ Harvard Square, several varieties of authentic Chinese steamed buns are handmade in front of customers.
Bao (also called baozi, baobao, or steamed buns) is a delicious street food that first appeared over 1,200 years ago in China. This leavened dough can be filled with anything from pork to curry beef to spicy lotus root. Bao grows during the steaming process into a large, fluffy bun that encapsulates its flavorful filling. In modern China, the vast majority of bao is frozen and mass-produced by machines.
Tom's BaoBao