Hot dry noodles (simplified Chinese: 热干面; traditional Chinese: 熱乾麵; pinyin: règānmiàn), also known as reganmian, is a traditional dish of Wuhan, the capital of the Hubei province in central China.
Hot Dry Noodles has a history in Chinese food culture for 80 years, and it is unique because the noodles are not in a broth like most other Asian-style hot noodle dishes.

It is the most significant, famous and popular breakfast food in Wuhan, often sold in street carts and restaurants in residential and business areas.

Breakfasts such as hot dry noodles are available from as early as 5 am, and usually appear at Wuhan's night markets as a late-night snack.
These noodle can be prepared within minutes and are affordable, so they are also a popular breakfast choice.
Hot dry noodles restaurants are all over the city.

Typical hot dry noodles contain soy sauce, sesame paste, pickled vegetables (carrots and beans), chopped garlic chives and chili oil.
Hot dry noodles, along with Shanxi's knife-cut noodles (刀削面; 刀削麵; dāoxiāomiàn), Liangguang's yifumian, Sichuan's dandanmian, and northern China's zhajiangmian, are collectively referred to "Top five noodles of China" by People's Daily, and in a 2013 article titled "China's Top 10 famous noodles" Business Insider reported that CNTV rated reganmian the top Chinese noodle dish.
The specifics of the preparation of hot dry noodles is discussed in Wuhan author Chi Li's novel '热也好冷也好活着就好'.
Fighting hot dry noodles presents a slogan during Coronavirus.
Hot dry noodles (simplified Chinese: 热干面; traditional Chinese: 熱乾麵; pinyin: règānmiàn), also known as reganmian, is a traditional dish of Wuhan, the capital of the Hubei province in central China. Hot Dry Noodles has a history in Chinese food culture for 80 years, and it is unique because the noodles are not in a broth like most other Asian-style hot noodle dishes. 
It is the most significant, famous and popular breakfast food in Wuhan, often sold in street carts and restaurants in residential and business areas.
Breakfasts such as hot dry noodles are available from as early as 5 am, and usually appear at Wuhan's night markets as a late-night snack. These noodle can be prepared within minutes and are affordable, so they are also a popular breakfast choice. Hot dry noodles restaurants are all over the city. 
Typical hot dry noodles contain soy sauce, sesame paste, pickled vegetables (carrots and beans), chopped garlic chives and chili oil. Hot dry noodles, along with Shanxi's knife-cut noodles (刀削面; 刀削麵; dāoxiāomiàn), Liangguang's yifumian, Sichuan's dandanmian, and northern China's zhajiangmian, are collectively referred to "Top five noodles of China" by People's Daily, and in a 2013 article titled "China's Top 10 famous noodles" Business Insider reported that CNTV rated reganmian the top Chinese noodle dish. The specifics of the preparation of hot dry noodles is discussed in Wuhan author Chi Li's novel '热也好冷也好活着就好'. Fighting hot dry noodles presents a slogan during Coronavirus.
Hot dry noodles