Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks.
Thicker sticks of cinnamon with purplish-red cross-section and strong fragrance are used.
Dried cinnamon sticks are simmered either whole or sliced with a small amount of ginger.
When served, the tea is strained and optionally sweetened with sugar or honey, and then is usually garnished with minced jujubes.
Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. Thicker sticks of cinnamon with purplish-red cross-section and strong fragrance are used. Dried cinnamon sticks are simmered either whole or sliced with a small amount of ginger. When served, the tea is strained and optionally sweetened with sugar or honey, and then is usually garnished with minced jujubes.
Cinnamon tea