BHA traces its origins back to 1885 when James Allen, of the Queen’s Hotel in Leeds, tried to establish the first association for supporting and representing the hotel industry in England.
In 1891/2, the Caterer magazine took the similar attempt.
However, those tries remained unsuccessful due to lack of support and interest.

In 1906, one of the main promises of the Liberal Party at the elections was to reduce drunkenness primarily by abolishing one-third of the liquor licenses in the UK.
Moreover, it was proposed that the profits lost by the one-third of the licensees whose businesses were closed down would be recovered as a compensation levy from the remained two-thirds who survived.
When the Liberal Party won the election with majority of 300 seats in the House of Commons, the industry faced a major disaster.

Frank Bourne-Newton, the editor, publisher and proprietor of Caterer, Hotelkeeper and Refreshment Contractors’ Gazette (now Caterer and Hotelkeeper), joined together with Dudley James, manager of Morley's Hotel in Trafalgar Square (replaced by South Africa House) to form a national association which would lobby the hospitality industry’s interests and defend it against attacks on existing conditions.
As a result, they established National Hotel-Keepers Association in 1907, which by the end of the year was granted its certificate by the government as Incorporated Hotel-Keepers Association (IHKA).
Out of thirty-six founder members, five hotels are still members of the BHA; nine are still in business (though, not always as hotels); and the remaining twenty-two have been demolished, redeveloped or destroyed during the World War II.

The first task to undertake for the newly formed organisation was to make the Government reconsider its plans regarding the new Licensing Act.
IHKA lobbied the Chancellor of the Exchequer, Herbert Asquitch, and achieved some success as the Government agreed to reduce the compensation levy for hotels to one-third that applied to the public houses.
The bill was, however, vetoed by the House of Lords but eventually re-introduced years later when the upper house could no longer block it due to its reformation by The Parliament Act 1911.

From its founding to 1910, IHKA had a number of other achievements.
The association fought licensing duties and tried to lobby a reduced insurance premium for members affected by the Employers’ Liability Act.
It ensured that the Shops Act 1911 did not affect hotels; which would have reduced the working hours to no more than twelve a day, five days a week and fourteen hours on Saturdays.

Some years later, the founders realised that the IHKA could not run any longer because it did not have sufficient funds to fight long battles with the Government.
In 1910, IHKA merged with Incorporated Association of Hotels and Restaurants (IAHR), recently formed by major hoteliers, and adopted its name.
 
During the First World War, hotels, along with many others, were affected by the food shortage.
The IAHR was the first to recommend rationing to the Government.
It also raised concerns regarding enormous number of forms had to be filled by the hotels to account for the food that they used.

By the end of the World War I, the IAHR formed a parliamentary committee and the Government recognised it as the negotiating body for the industry.
Once the war was over, the Chancellor of the Exchequer, Sir Austen Chamberlain, decided to introduce a new tax for luxury goods to raise money and included hotels into such category.
The IAHR managed to persuade Sir Austen to drop this plan at the Committee stage.
  
In the mid-1920s, IAHR introduced its regional divisions to provide all members with more control of the specific efforts needed in their areas.

In 1926, association decided to change its name again and became the Hotel & Restaurant Association of Great Britain (HRA).
In 1948 it combined with the Residential Hotel Association (founded 1918) to form the  British Hotels and Restaurants Association (BHRA).

When Prince George, Duke of Kent gave a toast at the 22nd Annual Luncheon, HRH co
BHA traces its origins back to 1885 when James Allen, of the Queen’s Hotel in Leeds, tried to establish the first association for supporting and representing the hotel industry in England. In 1891/2, the Caterer magazine took the similar attempt. However, those tries remained unsuccessful due to lack of support and interest.
In 1906, one of the main promises of the Liberal Party at the elections was to reduce drunkenness primarily by abolishing one-third of the liquor licenses in the UK. Moreover, it was proposed that the profits lost by the one-third of the licensees whose businesses were closed down would be recovered as a compensation levy from the remained two-thirds who survived. When the Liberal Party won the election with majority of 300 seats in the House of Commons, the industry faced a major disaster.
Frank Bourne-Newton, the editor, publisher and proprietor of Caterer, Hotelkeeper and Refreshment Contractors’ Gazette (now Caterer and Hotelkeeper), joined together with Dudley James, manager of Morley's Hotel in Trafalgar Square (replaced by South Africa House) to form a national association which would lobby the hospitality industry’s interests and defend it against attacks on existing conditions. As a result, they established National Hotel-Keepers Association in 1907, which by the end of the year was granted its certificate by the government as Incorporated Hotel-Keepers Association (IHKA). Out of thirty-six founder members, five hotels are still members of the BHA; nine are still in business (though, not always as hotels); and the remaining twenty-two have been demolished, redeveloped or destroyed during the World War II.
The first task to undertake for the newly formed organisation was to make the Government reconsider its plans regarding the new Licensing Act. IHKA lobbied the Chancellor of the Exchequer, Herbert Asquitch, and achieved some success as the Government agreed to reduce the compensation levy for hotels to one-third that applied to the public houses. The bill was, however, vetoed by the House of Lords but eventually re-introduced years later when the upper house could no longer block it due to its reformation by The Parliament Act 1911.
From its founding to 1910, IHKA had a number of other achievements. The association fought licensing duties and tried to lobby a reduced insurance premium for members affected by the Employers’ Liability Act. It ensured that the Shops Act 1911 did not affect hotels; which would have reduced the working hours to no more than twelve a day, five days a week and fourteen hours on Saturdays. 
Some years later, the founders realised that the IHKA could not run any longer because it did not have sufficient funds to fight long battles with the Government. In 1910, IHKA merged with Incorporated Association of Hotels and Restaurants (IAHR), recently formed by major hoteliers, and adopted its name.  
During the First World War, hotels, along with many others, were affected by the food shortage. The IAHR was the first to recommend rationing to the Government. It also raised concerns regarding enormous number of forms had to be filled by the hotels to account for the food that they used.
By the end of the World War I, the IAHR formed a parliamentary committee and the Government recognised it as the negotiating body for the industry. Once the war was over, the Chancellor of the Exchequer, Sir Austen Chamberlain, decided to introduce a new tax for luxury goods to raise money and included hotels into such category. The IAHR managed to persuade Sir Austen to drop this plan at the Committee stage.   
In the mid-1920s, IAHR introduced its regional divisions to provide all members with more control of the specific efforts needed in their areas.
In 1926, association decided to change its name again and became the Hotel & Restaurant Association of Great Britain (HRA). In 1948 it combined with the Residential Hotel Association (founded 1918) to form the  British Hotels and Restaurants Association (BHRA).
When Prince George, Duke of Kent gave a toast at the 22nd Annual Luncheon, HRH co
British Hospitality Association