Piscok is an abbreviation of pisang cokelat (banana chocolate in Indonesian).
It is a sweet snack made of pieces of banana with chocolate syrup, wrapped inside lumpia skin and being deep fried.
Pisang cokelat is often simply described as "choco banana spring rolls".
It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll).

The type of banana being used is similar to pisang goreng; preferably pisang uli, pisang kepok or pisang raja sereh.
Pisang cokelat is almost identical to Philippines turon, except in this Indonesian version chocolate content is a must.
Piscok is an abbreviation of pisang cokelat (banana chocolate in Indonesian). It is a sweet snack made of pieces of banana with chocolate syrup, wrapped inside lumpia skin and being deep fried. Pisang cokelat is often simply described as "choco banana spring rolls". It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll).
The type of banana being used is similar to pisang goreng; preferably pisang uli, pisang kepok or pisang raja sereh. Pisang cokelat is almost identical to Philippines turon, except in this Indonesian version chocolate content is a must.
Lumpia