Meringues eaten like biscuits are baked at a very low heat for a long time.
Another name for them is forgotten cookies, as they can be left in an oven for a long time after the cooking is done.
They are not supposed to become tan at all, but they need to be very crisp and dry.
They will keep for at least a week if stored in an airtight container.
Meringues eaten like biscuits are baked at a very low heat for a long time. Another name for them is forgotten cookies, as they can be left in an oven for a long time after the cooking is done. They are not supposed to become tan at all, but they need to be very crisp and dry. They will keep for at least a week if stored in an airtight container.
Meringue