Jerusalem hummus is a dish consisting of Israeli-style hummus that has been topped with toasted pine nuts and warm, spiced ground beef or lamb that has been browned and seasoned with spices such as baharat.
This variety has been called "The Best Hummus" by VICE.
Instead of topping the hummus with olive oil (as is common with other varieties), the hot beef or lamb fat takes the place of olive oil in this dish.
It is very popular in Jerusalem, particularly during the winter and is a unique variety of hummus as it contains meat and most hummus is both vegan and pareve.
Jerusalem hummus is a dish consisting of Israeli-style hummus that has been topped with toasted pine nuts and warm, spiced ground beef or lamb that has been browned and seasoned with spices such as baharat. This variety has been called "The Best Hummus" by VICE. Instead of topping the hummus with olive oil (as is common with other varieties), the hot beef or lamb fat takes the place of olive oil in this dish. It is very popular in Jerusalem, particularly during the winter and is a unique variety of hummus as it contains meat and most hummus is both vegan and pareve.
Israeli style hummus