Around 5 million bottles are produced in each vintage.
The wine is 60% Chardonnay and 40% Pinot noir, with 6 g/l dosage.
According to Tom Stevenson, "All vintages need at least 12 years ageing to nurture Dom Pérignon's signature silky mousse".
As of 2008, the current release of Dom Pérignon is from the 2000 vintage and the current release of Dom Pérignon Rosé is from the 1998 vintage.
 As of 2017 the senior winemaker was Richard Geoffroy, who has been chef de cave for Dom Pérignon since 1990.
Around 5 million bottles are produced in each vintage. The wine is 60% Chardonnay and 40% Pinot noir, with 6 g/l dosage. According to Tom Stevenson, "All vintages need at least 12 years ageing to nurture Dom Pérignon's signature silky mousse". As of 2008, the current release of Dom Pérignon is from the 2000 vintage and the current release of Dom Pérignon Rosé is from the 1998 vintage.  As of 2017 the senior winemaker was Richard Geoffroy, who has been chef de cave for Dom Pérignon since 1990.
Moët & Chandon