Baked noodles: Boiled and drained noodles are combined with other ingredients and baked.
Common examples include many casseroles.

Basic noodles: These are cooked in water or broth, then drained.
Other foods can be added or the noodles are added to other foods (see fried noodles) or the noodles can be served plain with a dipping sauce or oil to be added at the table.
In general, noodles are soft and absorb flavors.

Chilled noodles: noodles that are served cold, sometimes in a salad.
Examples include Thai glass noodle salad and cold udon.

Fried noodles: dishes made of noodles stir fried with various meats, seafood, vegetables, and dairy products.
Typical examples include chow mein, lo mein, mie goreng, hokkien mee, some varieties of pancit, yakisoba, Curry Noodles, and pad thai.

Noodle soup: noodles served in broth.
Examples are phở, beef noodle soup, chicken noodle soup, ramen, laksa, saimin, and batchoy.
Baked noodles: Boiled and drained noodles are combined with other ingredients and baked. Common examples include many casseroles.
Basic noodles: These are cooked in water or broth, then drained. Other foods can be added or the noodles are added to other foods (see fried noodles) or the noodles can be served plain with a dipping sauce or oil to be added at the table. In general, noodles are soft and absorb flavors.
Chilled noodles: noodles that are served cold, sometimes in a salad. Examples include Thai glass noodle salad and cold udon.
Fried noodles: dishes made of noodles stir fried with various meats, seafood, vegetables, and dairy products. Typical examples include chow mein, lo mein, mie goreng, hokkien mee, some varieties of pancit, yakisoba, Curry Noodles, and pad thai.
Noodle soup: noodles served in broth. Examples are phở, beef noodle soup, chicken noodle soup, ramen, laksa, saimin, and batchoy.
Noodle