In general, Cabernet Franc is very similar to Cabernet Sauvignon, but buds and ripens at least a week earlier.
This trait allows the vine to thrive in slightly cooler climates than Cabernet Sauvignon, such as the Loire Valley.
In Bordeaux, plantings of Cabernet Franc are treated as an "insurance policy" against inclement weather close to harvest that may damage plantings of Cabernet Sauvignon.
Its early budding does pose the viticultural hazard of coulure early in the growing season.
The vine is vigorous and upright, with dark-green, 5-lobed leaves.
The winged bunches are elongated and small-medium in size.
The berries are quite small and blue-black in color, with fairly thin skins.
The Cabernet Franc grapevine is more prone to mutation than Cabernet Sauvignon, less so than Pinot noir.

Cabernet Franc can adapt to a wide variety of vineyard soil types but seems to thrive in sandy, chalk soils, producing heavier, more full bodied wines there.
In the Loire Valley, terroir based differences can be perceived between wines made from grapes grown in gravel terraces versus tuffeau slopes.
The grape is highly yield sensitive, with over-cropping producing wines with more green, vegetal notes.
In general, Cabernet Franc is very similar to Cabernet Sauvignon, but buds and ripens at least a week earlier. This trait allows the vine to thrive in slightly cooler climates than Cabernet Sauvignon, such as the Loire Valley. In Bordeaux, plantings of Cabernet Franc are treated as an "insurance policy" against inclement weather close to harvest that may damage plantings of Cabernet Sauvignon. Its early budding does pose the viticultural hazard of coulure early in the growing season. The vine is vigorous and upright, with dark-green, 5-lobed leaves. The winged bunches are elongated and small-medium in size. The berries are quite small and blue-black in color, with fairly thin skins. The Cabernet Franc grapevine is more prone to mutation than Cabernet Sauvignon, less so than Pinot noir.
Cabernet Franc can adapt to a wide variety of vineyard soil types but seems to thrive in sandy, chalk soils, producing heavier, more full bodied wines there. In the Loire Valley, terroir based differences can be perceived between wines made from grapes grown in gravel terraces versus tuffeau slopes. The grape is highly yield sensitive, with over-cropping producing wines with more green, vegetal notes.
Cabernet Franc