Longaniza (Tagalog: longganisa; Visayan: chorizo, choriso, soriso) are Philippine chorizos flavored with indigenous spices, and may be made of chicken, beef, or even tuna.
While the term longaniza refers to fresh sausages, it is also used in the Philippines to refer to cured sausages.
Philippine longganisa are often dyed red with achuete seeds.
There are dozens of variants from various regions in the Philippines.
Longaniza (Tagalog: longganisa; Visayan: chorizo, choriso, soriso) are Philippine chorizos flavored with indigenous spices, and may be made of chicken, beef, or even tuna. While the term longaniza refers to fresh sausages, it is also used in the Philippines to refer to cured sausages. Philippine longganisa are often dyed red with achuete seeds. There are dozens of variants from various regions in the Philippines.
Chorizo