Kwāti (Nepal Bhasa: क्वाती (where क्वा= hot and ती = soup); Nepali: क्वाती) is a mixed soup of nine types of sprouted beans.
It is a traditional Newari dish consumed on the festival of Guni Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
Kwāti is eaten as a delicacy and for its health benefits and ritual significance.
Kwati is known to be a healthy food.
They say that it cures cold, cough and is one of the best foods for women in their maternity leave.
Since it contains varieties of beans, this recipe is loaded with proteins and thus helps weak/sick people to regain their energy.

The feast day coincides with Shravan Poornima of the month of Shravan in the Hindu lunisolar calendar which is celebrated as Janāi Purnimā (Raksha Bandhan), the festival of the sacred thread.
The festival occurs in August.
Kwāti (Nepal Bhasa: क्वाती (where क्वा= hot and ती = soup); Nepali: क्वाती) is a mixed soup of nine types of sprouted beans. It is a traditional Newari dish consumed on the festival of Guni Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. Kwāti is eaten as a delicacy and for its health benefits and ritual significance. Kwati is known to be a healthy food. They say that it cures cold, cough and is one of the best foods for women in their maternity leave. Since it contains varieties of beans, this recipe is loaded with proteins and thus helps weak/sick people to regain their energy.
The feast day coincides with Shravan Poornima of the month of Shravan in the Hindu lunisolar calendar which is celebrated as Janāi Purnimā (Raksha Bandhan), the festival of the sacred thread. The festival occurs in August.
Kwati (soup)