Pianono or pionono is a rolled version of the mamón.
It is typically sold as "cake rolls" in modern times due to its resemblance to the Swiss roll.
Originally, its filling was composed only of sugar and butter or margarine, like all other kinds of mamón.
It is also traditionally much smaller in diameter than Swiss rolls.
But modern versions are larger can vary significantly in the fillings and are usually frosted.
Pianono or pionono is a rolled version of the mamón. It is typically sold as "cake rolls" in modern times due to its resemblance to the Swiss roll. Originally, its filling was composed only of sugar and butter or margarine, like all other kinds of mamón. It is also traditionally much smaller in diameter than Swiss rolls. But modern versions are larger can vary significantly in the fillings and are usually frosted.
Mamón