The Aberdeen region has given its name to a number of dishes, including the Aberdeen buttery (also known as "rowie") and Aberdeen Sausage.
The Aberdeen buttery is more frequently seen and is sold at bakeries and supermarkets throughout the city.
It is comparable to a croissant that is flat and round with a buttery, savoury taste and flaky texture.
It is often toasted and served plain or with butter or jam.

In 2015, a study was published in The Scotsman which analysed the presence of branded fast food outlets in Scotland.
Of the ten towns and cities analysed, Aberdeen was found to have the lowest per capita concentration, with just 0.12 stores per 1,000 inhabitants.
The Aberdeen region has given its name to a number of dishes, including the Aberdeen buttery (also known as "rowie") and Aberdeen Sausage. The Aberdeen buttery is more frequently seen and is sold at bakeries and supermarkets throughout the city. It is comparable to a croissant that is flat and round with a buttery, savoury taste and flaky texture. It is often toasted and served plain or with butter or jam.
In 2015, a study was published in The Scotsman which analysed the presence of branded fast food outlets in Scotland. Of the ten towns and cities analysed, Aberdeen was found to have the lowest per capita concentration, with just 0.12 stores per 1,000 inhabitants.
Aberdeen