Despite the harsh terrain around Ha!
Ha!
Bay, the plateaus that extend toward Laterrière and Chicoutimi and overhang Grande-Baie are fertile enough to produce small quantities of cereals and oleaginous plants.
Truck farming is practised in fields and in greenhouses.
La Baie also contains a tree nursery and a greenhouse for grass farming.
Fodder crop production is important for supporting the borough's dairy industry.
Deer and cattle farming are also practised.

L'écohameau de La Baie was founded in 1990 by the Groupe de recherches écologiques de la Batture (GREB).
It includes an organic farm (Vallons de Chambreule) and six single-family ecological homes.
For a long time, it was the only certified organic farm in Saguenay.
In 2000, it was the first farm in Saguenay-Lac-Saint-Jean to offer Community-supported agriculture (community-supported agriculture) baskets.

Milk production is still the main agricultural activity.
The borough contains twenty-one dairy farms that are members of the Fédération des producteurs de lait du Québec.
There are two major milk processing companies in the borough: La Laiterie de La Baie, which employs seventy people and accounts for 25% of the region's dairy market and the Fromagerie Boivin which uses between 12 and 17 million litres of milk a year to manufacture Cheddar cheese.
Les bergeries du Fjord make a sheep's milk cheese.
Despite the harsh terrain around Ha! Ha! Bay, the plateaus that extend toward Laterrière and Chicoutimi and overhang Grande-Baie are fertile enough to produce small quantities of cereals and oleaginous plants. Truck farming is practised in fields and in greenhouses. La Baie also contains a tree nursery and a greenhouse for grass farming. Fodder crop production is important for supporting the borough's dairy industry. Deer and cattle farming are also practised.
L'écohameau de La Baie was founded in 1990 by the Groupe de recherches écologiques de la Batture (GREB). It includes an organic farm (Vallons de Chambreule) and six single-family ecological homes. For a long time, it was the only certified organic farm in Saguenay. In 2000, it was the first farm in Saguenay-Lac-Saint-Jean to offer Community-supported agriculture (community-supported agriculture) baskets.
Milk production is still the main agricultural activity. The borough contains twenty-one dairy farms that are members of the Fédération des producteurs de lait du Québec. There are two major milk processing companies in the borough: La Laiterie de La Baie, which employs seventy people and accounts for 25% of the region's dairy market and the Fromagerie Boivin which uses between 12 and 17 million litres of milk a year to manufacture Cheddar cheese. Les bergeries du Fjord make a sheep's milk cheese.
La Baie