The fried version is known as (腐皮捲, fu pei gyun).
 The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd.
Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce.
 Another name is the (豆腐捲, tofu gyun).
Some ingredients include shrimp, chicken, leeks, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts.
The fried version is known as (腐皮捲, fu pei gyun).  The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce.  Another name is the (豆腐捲, tofu gyun). Some ingredients include shrimp, chicken, leeks, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts.
Tofu skin roll