Agriculture: (Wet-land rice, Matsutake mushrooms, charcoal, and other crops)
Commercial fishing: Processing of marine goods
Livestock: Noto Beef, a regionally renowned brand
Ceramics: Portable stoves called shichirin and Suzu ware are the chief ceramic goods produced in the city.
Also, diatomaceous earth is found almost anywhere within the city limits, and it has been used for ceramics since the Edo period.

Salt: Salt is still manufactured traditionally with evaporation ponds, particularly through the Agehama method of artificially flooded saltpans
Sake: There are several sake producers in the area, including the Sougen Sake Brewery
More recently, Suzu has become known for its production of specialized charcoal for use in the Japanese tea ceremony.
Agriculture: (Wet-land rice, Matsutake mushrooms, charcoal, and other crops)
Commercial fishing: Processing of marine goods
Livestock: Noto Beef, a regionally renowned brand
Ceramics: Portable stoves called shichirin and Suzu ware are the chief ceramic goods produced in the city. Also, diatomaceous earth is found almost anywhere within the city limits, and it has been used for ceramics since the Edo period.
Salt: Salt is still manufactured traditionally with evaporation ponds, particularly through the Agehama method of artificially flooded saltpans
Sake: There are several sake producers in the area, including the Sougen Sake Brewery
More recently, Suzu has become known for its production of specialized charcoal for use in the Japanese tea ceremony.
Suzu, Ishikawa