It is traditionally served at hummus restaurants in Israel with freshly-baked pita or laffa bread, although onion is also a popular dipping accompaniment, as well as a bottle of harif (an Israeli hot sauce similar to harissa), and often some olives and pickled vegetables such as Israeli pickles.
It is a very common breakfast in Israel, although it is also eaten for lunch, dinner, or as part of a mezze.
It is traditionally served at hummus restaurants in Israel with freshly-baked pita or laffa bread, although onion is also a popular dipping accompaniment, as well as a bottle of harif (an Israeli hot sauce similar to harissa), and often some olives and pickled vegetables such as Israeli pickles. It is a very common breakfast in Israel, although it is also eaten for lunch, dinner, or as part of a mezze.
Israeli style hummus