what is a group of rabbits called fluffle
Rabbit
Wild leporids comprise a small portion of global rabbit - meat consumption . Domesticated descendants of the European rabbit ( Oryctolagus cuniculus ) that are bred and kept as livestock ( a practice called cuniculture ) account for the estimated 200 million tons of rabbit meat produced annually . In 1994 , the countries with the highest consumption per capita of rabbit meat were Malta with 8.89 kilograms ( 19.6 lb ) , Italy with 5.71 kilograms ( 12.6 lb ) , and Cyprus with 4.37 kilograms ( 9.6 lb ) , falling to 0.03 kilograms ( 0.066 lb ) in Japan . The figure for the United States was 0.14 kilograms ( 0.31 lb ) per capita . The largest producers of rabbit meat in 1994 were China , Russia , Italy , France , and Spain . Rabbit meat was once a common commodity in Sydney , Australia , but declined after the myxomatosis virus was intentionally introduced to control the exploding population of feral rabbits in the area .
Wild leporids comprise a small portion of global rabbit - meat consumption . Domesticated descendants of the European rabbit ( Oryctolagus cuniculus ) that are bred and kept as livestock ( a practice called cuniculture ) account for the estimated 200 million tons of rabbit meat produced annually . In 1994 , the countries with the highest consumption per capita of rabbit meat were Malta with 8.89 kilograms ( 19.6 lb ) , Italy with 5.71 kilograms ( 12.6 lb ) , and Cyprus with 4.37 kilograms ( 9.6 lb ) , falling to 0.03 kilograms ( 0.066 lb ) in Japan . The figure for the United States was 0.14 kilograms ( 0.31 lb ) per capita . The largest producers of rabbit meat in 1994 were China , Russia , Italy , France , and Spain . Rabbit meat was once a common commodity in Sydney , Australia , but declined after the myxomatosis virus was intentionally introduced to control the exploding population of feral rabbits in the area .