what part of the cow is the briskit
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal . The beef brisket is one of the nine beef primal cuts , though the precise definition of the cut differs internationally . The brisket muscles include the superficial and deep pectorals . As cattle do not have collar bones , these muscles support about 60 % of the body weight of standing / moving cattle . This requires a significant amount of connective tissue , so the resulting meat must be cooked correctly to tenderize the connective tissue . 
Brisket is a cut of meat from the breast or lower chest of beef or veal . The beef brisket is one of the nine beef primal cuts , though the precise definition of the cut differs internationally . The brisket muscles include the superficial and deep pectorals . As cattle do not have collar bones , these muscles support about 60 % of the body weight of standing / moving cattle . This requires a significant amount of connective tissue , so the resulting meat must be cooked correctly to tenderize the connective tissue .
Brisket is a cut of meat from the breast or lower chest of beef or veal. The brisket muscles include the superficial and deep pectorals.
Brisket is a cut of meat from the breast or lower chest of beef or veal . The brisket muscles include the superficial and deep pectorals .
Brisket is a cut of meat from the breast or lower chest of beef or veal .
Brisket is a cut of meat from the breast or lower chest of beef or veal .