what are the cultural influences of tres leches cake
Tres leches cake
The idea for creating a cake soaked in a liquid is likely of Medieval European origin , as similar cakes , such as British Trifle and rum cake , and tiramisu from Italy , use this method . Recipes for soaked - cake desserts were seen in Mexico as early as the 19th century , likely a result of the large cross-cultural transfer which took place between Europe and the Americas . Recipes appeared on Nestlé condensed milk can labels in the 1940s , which may explain the cake 's widely disseminated popularity throughout Latin America as the company had created subsidiaries in Argentina , Chile , Cuba , Colombia , Mexico and Venezuela in the 1930s . The cake is popular in Central and South America , North America and many parts of the Caribbean , Canary Islands , as well as in Albania , the Republic of Macedonia and some other parts of Europe . In recent years its popularity has increased in Turkey under the name of Trileçe . 
The idea for creating a cake soaked in a liquid is likely of Medieval European origin , as similar cakes , such as British Trifle and rum cake , and tiramisu from Italy , use this method . Recipes for soaked - cake desserts were seen in Mexico as early as the 19th century , likely a result of the large cross-cultural transfer which took place between Europe and the Americas . Recipes appeared on Nestlé condensed milk can labels in the 1940s , which may explain the cake 's widely disseminated popularity throughout Latin America as the company had created subsidiaries in Argentina , Chile , Cuba , Colombia , Mexico and Venezuela in the 1930s . The cake is popular in Central and South America , North America and many parts of the Caribbean , Canary Islands , as well as in Albania , the Republic of Macedonia and some other parts of Europe . In recent years its popularity has increased in Turkey under the name of Trileçe .
Recipes for soaked - cake desserts were seen in Mexico as early as the 19th century, likely a result of the large cross-cultural transfer which took place between Europe and the Americas.   The cake is popular in Central and South America, North America and many parts of the Caribbean, Canary Islands, as well as in Albania, the Republic of Macedonia and some other parts of Europe.  In recent years its popularity has increased in Turkey under the name of Trileçe.
Recipes for soaked - cake desserts were seen in Mexico as early as the 19th century , likely a result of the large cross-cultural transfer which took place between Europe and the Americas . The cake is popular in Central and South America , North America and many parts of the Caribbean , Canary Islands , as well as in Albania , the Republic of Macedonia and some other parts of Europe . In recent years its popularity has increased in Turkey under the name of Trileçe .