how to get cocoa butter from cocoa beans
Cocoa butter
Cocoa butter is obtained from whole cocoa beans , which are fermented , roasted , and then separated from their hulls . About 54 -- 58 % of the residue is cocoa butter . Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids . The Broma process is used to extract cocoa butter from ground cocoa beans . Cocoa butter is sometimes deodorized to remove strong or undesirable tastes . 
Cocoa butter is obtained from whole cocoa beans , which are fermented , roasted , and then separated from their hulls . About 54 -- 58 % of the residue is cocoa butter . Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids . The Broma process is used to extract cocoa butter from ground cocoa beans . Cocoa butter is sometimes deodorized to remove strong or undesirable tastes .
Cocoa butter is obtained from whole cocoa beans , which are fermented , roasted , and then separated from their hulls .Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids . The Broma process is used to extract cocoa butter from ground cocoa beans .
Cocoa butter is obtained from whole cocoa beans , which are fermented , roasted , and then separated from their hulls . Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids . The Broma process is used to extract cocoa butter from ground cocoa beans .
Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted and then separated from their hulls. Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids. The Broma process is used to extract cocoa butter from ground cocoa beans.
Cocoa butter is obtained from whole cocoa beans , which are fermented , roasted , and then separated from their hulls . Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids . The Broma process is used to extract cocoa butter from ground cocoa beans .