what did they eat on the first christmas
Christmas dinner
In Denmark , the traditional Christmas meal served on December 24 consists of duck ( 65.5 % ) , roast pork with crackling ( 42.8 % ) , turkey ( 7.8 % ) or goose ( 6.7 % ) . The meat is served along with boiled potatoes ( some of which are caramelized , some roasted ) , red cabbage , and plenty of gravy . It is followed with a dessert of Risalamande , rice pudding served with cherry sauce or strawberry sauce , often with a whole almond hidden inside . The lucky finder of the almond of which is entitled to an extra present , the almond gift . Christmas drinks are Gløgg and traditional Christmas beers , specially brewed for the season . These usually have high alcohol content .
In Denmark , the traditional Christmas meal served on December 24 consists of duck ( 65.5 % ) , roast pork with crackling ( 42.8 % ) , turkey ( 7.8 % ) or goose ( 6.7 % ) . The meat is served along with boiled potatoes ( some of which are caramelized , some roasted ) , red cabbage , and plenty of gravy . It is followed with a dessert of Risalamande , rice pudding served with cherry sauce or strawberry sauce , often with a whole almond hidden inside . The lucky finder of the almond of which is entitled to an extra present , the almond gift . Christmas drinks are Gløgg and traditional Christmas beers , specially brewed for the season . These usually have high alcohol content .