where is the water stored in a camel
Camel
Camels do not directly store water in their humps as was once commonly believed . The humps are actually reservoirs of fatty tissue : concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies , helping camels survive in hot climates . In hot and dry environments , within 8 to 10 days only the dromedary camels might consume water which during this period the third of their body 's weight may be reduced due to the dehydration ( Breulmann , et al. , 2007 ) . When this tissue is metabolized , it yields more than one gram of water for every gram of fat processed . This fat metabolization , while releasing energy , causes water to evaporate from the lungs during respiration ( as oxygen is required for the metabolic process ) : overall , there is a net decrease in water . A 
Camels do not directly store water in their humps as was once commonly believed . The humps are actually reservoirs of fatty tissue : concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies , helping camels survive in hot climates . In hot and dry environments , within 8 to 10 days only the dromedary camels might consume water which during this period the third of their body 's weight may be reduced due to the dehydration ( Breulmann , et al. , 2007 ) . When this tissue is metabolized , it yields more than one gram of water for every gram of fat processed . This fat metabolization , while releasing energy , causes water to evaporate from the lungs during respiration ( as oxygen is required for the metabolic process ) : overall , there is a net decrease in water . A
Camels do not directly store water in their humps.  The humps are actually reservoirs of fatty tissue: when this tissue is metabolized, it yields more than one gram of water for every gram of fat processed.
Camels do not directly store water in their humps as was once commonly believed . The humps are actually reservoirs of fatty tissue : concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies , helping camels survive in hot climates . When this tissue is metabolized , it yields more than one gram of water for every gram of fat processed .