How do I prepare Qatarian-style lamb chops seasoned with traditional spices in Qatar?
How are lamb chops suppose to be cooked?
Cook all raw lamb steaks, chops, and roasts to a minimum internal temperature of 145° F (62.8° C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.