What are the names of sea food?
What are 10 types of seafood?
Seafood comprises all bony fishes and the more primitive sharks, skates, rays, sawfish, sturgeons, and lampreys; crustaceans such as lobsters, crabs, shrimps, prawns, and crayfish; mollusks, including clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, and limpets; the cephalopod mollusks—squids, octopuses, and cuttlefish; edible jellyfish; sea turtles; frogs; and two echinoderms—sea urchins and sea cucumbers.