What's the best type of potato for making mashed potatoes?
Which potato makes the best mashed potatoes?
The Best Potato For Fluffy Mashed Potatoes: Russets For fluffy mashed potatoes, we recommend using high-starch, low-moisture potatoes like russets. Mashed taters are made by crushing cooked potatoes into fine particles, and then coating those particles in fat and water (usually in the form of butter and milk or cream).