Why are my oven chips not crispy?
Why are my chips always soggy?
Chips and crackers exposed to air when bag left open are exposed to water in the air, which binds to the starch in the chips making them soggy and stale. To maintain the crunch in the chips, keep the bag airtight, and in the freezer not fridge. Open bag of chips will stay best quality for 1–2 wks.