What items are traditionally served for afternoon tea?
What else to serve with afternoon tea?
If you google "tea savoury course" you'll find loads of suggestions and inspiration. Savoury scones, mini pies, hand pies, mini quiches, finger sandwiches (open and closed), mini tortieres, mini pasties, puff pastry tarts... So many things that are small, one to two bite savoury items that are eaten out of hand.