How do I recreate the flavors of a traditional Qatari barbecue at home?
How to get barbecue flavour indoors?
Probably the easiest way to get the smoky flavour without actually firing up the barbecue is to use smoked spices and seasonings. Smoked paprika will always add a deep smoky flavour, but there many others to choose from, including smoked salt, lapsang souchong, chipotle powder, black cardamom and smoked garlic powder.