How do I make traditional Qatari bread from scratch in Doha?
How to heat lavash bread?
Lavash are best eaten within 6 hours of baking; store in a plastic bag if not using within that time frame. They can be refreshed by overlapping the breads in a single layer on a rack set into a rimmed baking sheet in a 200°F (95°C) oven for 3 to 5 minutes. They can also be refreshed by spraying the breads with a water mister bottle or even placing them very briefly under running water; allow to rest for 30 minutes to rehydrate. (Lavash can be dried out completely by placing the breads in a single layer on a rack set into a rimmed baking sheet in a 200°F (95°C) oven for 50 to 60 minutes, after which they can be broken into delicate, crisp crackers.)