What are the 4 safest ways to thaw frozen meat?
What is the safest way to thaw frozen meat?
It is safe indefinitely while frozen, however, as soon as it begins to thaw and becomes warmer than 40 °F, any bacteria that may have been present before freezing can begin to multiply. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.