What is a Pakistani kebab called?
Why is it called chapli kabab?
The name 'chapli' is said to originate from the Pashto word for flat 'chaprikh' but may also be derived from the local word for sandals, 'chappal'. Chapli kebabs are fried in animal fat on high heat to ensure that the exterior chars and becomes slightly crispy while the inside is cooked through and pleasingly juicy.