Which country invented Manakish?
What is the history of Manousheh?
Manoushe: Origins and History The origin of Manoushe is traced back to rural Lebanon, where bread is a core element of the daily diet. The addition of toppings to the bread began with za'atar, an ingredient that was common in households. The term 'manoushe' stems from the Arabic word 'naqasha', which translates to 'to sculpt', reflecting the action of moulding the dough.

Baking bread in Lebanese culture is more than just a cooking task; it often serves as a communal event. The bakery, where Manoushe is typically prepared, acts as a communal hub, enabling social interaction and exchange of information.

Evolution of Manoushe
Over time, Manoushe has gained international recognition, thanks to global migration and the universal appeal of accessible, tasty food. From its roots in Lebanon and the Middle East, Manoushe has made its way into Middle Eastern restaurants across the world, often adapted to suit local taste preferences and ingredient availability.

Originally, Manoushe was a basic flatbread with za'atar. Today, it's available with a variety of toppings, such as labneh (a type of strained yogurt), spinach, tomatoes, olives, and even sweet versions with honey or Nutella.