What's the difference between baking powder and baking soda?
Is it better to bake with baking soda or baking powder?
The leavening power of baking soda is about three to four times stronger than baking powder. This means that you need a lot less baking soda in your recipes. If a recipe calls for baking soda and you only have baking powder, you need to use the right baking soda to baking powder conversion.