How to prepare ghawa?
How do you make Emirati Gahwa?
The gahwa is usually prepared with cardamom, saffron and rose water. “You bring coffee and water to the boil first,” says Ahmed. “So say I want to boil a litre of water, I'll add two to three spoons of gahwa to it, wait for it to boil, turn off the heat as soon as it does, then leave it to simmer for two minutes.