What is the secret to a perfect omelette?
What makes an omelette better?
Pan handler When cooking an omelette, always use a non-stick frying pan. If you are using a small frying pan try not to use more than two eggs for each omelette. Crack the eggs in a clean bowl, adding ½ tbsp. of cold cubed butter and season with sea salt & freshly cracked black pepper, very lightly mix with a fork.