How do I make Qatari-style bread like a local baker?
Why is Korean bread so soft?
Tangzhong Dough Asian-style breads are also made by adding a Japanese-invented dough called tangzhong. “The Japanese realised that by cooking the flour, the dough absorbs all the water. This cooked dough is added into the rest of the bread mixture which gives a moister mouthfeel,” says Tay.