What's the best way to cook asparagus to retain its crunchiness in Qatar?
Why is my asparagus so soft after cooking?
The number one mistake made when preparing asparagus is overcooking it. Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome.