What are the factors affecting tea production?
What are the factors affecting the quality of tea?
Region: Different regions have different climates, soil conditions, and water sources that can impact the quality and flavour of the tea.
Terroir: The specific combination of environmental factors (such as climate, soil, topography, and local traditions) in a region can impact the unique character and quality of the tea grown there.
Weather of the specific year: Changes in weather patterns can affect the growth and development of tea plants, leading to variations in quality and flavour.
Cultivar: Different tea cultivars have distinct characteristics, such as flavour, aroma, and yield, that can impact the quality of the tea.
Cultivation techniques: The methods used to grow the tea plants can affect their health, yield, and flavour.
Harvest season: The timing of the harvest can impact the quality of the tea leaves, as well as the flavour and aroma of the final product.
Maturity of leaves: The age and maturity of the tea leaves at the time of harvest can impact flavour and quality.
Selection of leaves: Proper selection of leaves is crucial for producing high-quality tea. Factors such as location of leaf on the plant or size of the leaves are few among them.
Harvest techniques: The method used to pluck the tea leaves can affect their quality and the final product.
Processing techniques: The way the tea leaves are processed (such as withering, rolling, oxidation, and drying) greatly influences the flavour and quality of the final product.
Refinement techniques: Additional steps, such as sorting, grading, and blending, can further refine the quality of the tea.
Storage and Transportation: Proper storage and transportation of tea are important to prevent damage to the leaves and retain freshness.
Steeping techniques: The way tea is prepared for consumption, such as the water temperature and steeping time, can affect the final flavour of the tea. 