What are the few medicinal plants and their uses?
What are the different types of herbs and their uses?
Here are some traditional pairings to get you started:

basil – pesto, tomato sauce, tomato soup, tomato juice, potato dishes, prawns, meat, chicken and poultry, pasta, rice, egg dishes, strawberries
bay leaves – soups, stews, casseroles, meat and poultry marinades, stocks
chilli – meat, chicken and poultry, shellfish, tomato dishes, curries
chives – salads, chicken, soups, cheese dishes, egg dishes, mayonnaise, vinaigrettes
coriander – Asian dishes, stir fries, curries, soups, salads, seafood, guacamole
dill – salads, sauces, fish, sour cream, cheese and potato dishes
fennel – stuffings, sauces, seafood, salads
garlic – soups, sauces, pasta, meat, chicken, shellfish, pesto, salad dressings, bread
ginger – cakes, biscuits, Asian dishes
lemongrass – Asian dishes, stir fries, curries, seafood, soups, tea
marjoram – meat, fish, egg dishes, cheese dishes, pizza
mint – drinks, confectionery, meat, chicken, yoghurt, desserts, sauces, vegetable dishes
oregano – cheese dishes, egg dishes, tomato sauce, pizza, meat, stuffing, bread, pasta
parsley – pesto, egg dishes, pasta, rice dishes, salads, butter, sauces, seafood, vegetable dishes
rosemary – fish, poultry, meat, bread, sauces, soups
sage – stuffings, tomato dishes, cheese dishes, pumpkin dishes, chicken dishes
tarragon – salad dressing, egg dishes
thyme – chowders, bread, chicken and poultry, soups, stock, stews, stuffings, butter, cheese, mayonnaise, mustard, vinegar.