What is the history of biryani in Bangladesh?
What is the history of kacchi biryani in Bangladesh?
However, biryani entered the South Asian region through Timur, the Turko-Mongol conqueror in 1398.
In the context of Bangladesh, Kacchi's journey started in Puran Dhaka around 1939. Soon it became a craze among the Old Dhaka food lovers. Traditionally, Kacchi is made in a clay oven.