He also recommends using an alcohol-based hand sanitizer containing at least 60% alcohol, but only if soap and water are not available. For areas where commercial hand sanitizers are not available, WHO offers two formulas for local production.
Inapendekeza zaidi kutumia kisafsha mikono chenye kileo angalau asilimia 60 cha kuua viini, lakini ni wakati sabuni na maji haipatikani. Katika maeneo ambayo visafisha mikono vyenye kileo cha kuua viini havipatikani kwa urahisi, WHO hutoa fomyula ya uzalishaji wa ndani.