It was Lolounette who had advised me to put 200 gr of yeast for 500 gr of flour. she was right, more taste and practically no more acidity.
Ilikuwa Lolounette ambaye alikuwa amenishauri kuweka 200 gr ya chachu kwa 500 gr ya unga. alikuwa sahihi, ladha zaidi na kwa kweli hakuwa na asidi zaidi.