Forty four percent (43.9%) of all European food was tested positive for pesticide residues according to the 2015 pesticide residues report of the European Food Safety Authority (EFSA), published Wednesday (12 April).
Asilimia arobaini na nne (43.9%) ya vyakula vyote vya Ulaya vilijaribiwa kuwa na mabaki ya viuatilifu kulingana na ripoti ya mwaka 2015 ya mabaki ya viuatilifu ya Mamlaka ya Usalama wa Chakula ya Ulaya (EFSA), iliyochapishwa Jumatano (12 Aprili).