But soap and water are more effective than alcohol-based products in reducing influenza A (H1N1) virus and Clostridium difficile spores on hands. Actions to improve hand hygiene in health care settings include training staff in hand washing, making more alcohol-based products available to them and send written and verbal reminders on this subject.
Lakini sabuni na maji hufaa zaidi kuliko mchanganyiko wa kusugua mikono wenye pombe kwa kupunguza virusi vya homa ya mafua vya H1N1 A na chembe za Clostrridium difficile kutoka kwa mikono.Mikakati ya kuboresha usafi wa mikono katika mandhari ya huduma ya afya inaweza kuhusisha elimu ya wafanyakazi kuhusu kuosha mikono, kuongeza kupatikana kwa mchanganyiko wa kusugua mikino ulio na pombe, na makumbusho yaliyoandikwa na ya kusemwa kwa wafanyakazi.