With delicate fingers, she picked a small hot fish by the tail, dipped it slightly in a bowl of sauce, brought it close to her lips, blew on it to cool it down then swallowed it all, head, bones and tail like a true gourmet.
Kwa vidole vyepesi, alichukua samaki mdogo moto kwa mkia, akautumbukiza kidogo katika bakuli la mchuzi, akamleta karibu na midomo yake, akapuliza ili ampoze kisha akameza samaki huyo wote, kichwa, mifupa na mkia kama chakula halisi.