For a long time it was quiet around the estate of Enrico Marchese Incisa della Rocchetta, until he asked his famous brother, Marchese Nicolo Incisa (owner of Sassicaia) with the support of the winery Salviano. Marchese Nicolo Incisa ensured that vineyard and cellar were brought up to scratch, hired the best winemakers in Italy, Dr. Giacomo Tachis, the father of Tignanello and Solaia. He entrusted the rest of his son, Dr. Sebastiano Rosa, with the leadership of the winery Salviano. Dr. Rose, who had already helped the Brunello vineyard Argiano to world fame is also in Salviano consistent quality and innovation.
Kwa muda mrefu palikuwa kimya kuzunguka shamba la Enrico Marchese Incisa della Rocchetta, hadi alipomuuliza kaka yake maarufu, Marchese Nicolo Incisa (mmiliki wa Sassicaia) kwa msaada wa kiwanda cha kutengeneza mvinyo cha Salviano. Marchese Nicolo Incisa alihakikisha kwamba shamba la mizabibu na pishi vililelewa mwanzoni, aliajiri watengenezaji divai bora zaidi nchini Italia, Dk. Giacomo Tachis, baba wa Tignanello na Solaia. Aliwakabidhi mwanawe wengine, Dk. Sebastiano Rosa, kwa uongozi wa kiwanda cha divai cha Salviano. Dk. Rose, ambaye tayari alikuwa amesaidia shamba la mizabibu la Brunello Argiano kuwa maarufu ulimwenguni pia yuko katika ubora na uvumbuzi wa Salviano.