Impressively presented Thierry Thiercelin his bream in salt crust with wok fried Niçoisegemüse and easier Anchoïade and his colleague Bernhard Diers served a stuffed veal shank, braised, to call on plums and shallot sauce, but a few of the delicacies gereichten
Thierry Thiercelin alimletea Thierry Thiercelin bream yake katika ukoko wa chumvi na Niçoisegemüse aliyekaangwa na kwa urahisi zaidi Anchoïade na mwenzake Bernhard Diers walitoa shank ya nyama ya ng'ombe iliyojaa, iliyosukwa, ili kuwaita squash na mchuzi wa shallot, lakini baadhi ya vyakula vitamu gereichten.