The next day, Thursday, final preparations will need to be made for the Passover, which commences at sundown, when the Passover lamb must be slaughtered and then roasted whole.
Siku inayofuata, Alhamisi, matayarisho ya mwisho yatahitajika kufanywa kwa ajili ya Pasaka, ambayo huanza jua linapotua, wakati ambapo mwana-kondoo wa Pasaka lazima achinjwe na kuchomwa mzima.