If we compare handwashing done with ordinary soap to that done with antibacterial soap, the rate of bacterial infectious diseases transmitted to food is more than three times higher. Similarly, comparing hand cleaning with an alcohol-based solution and hand washing with antibacterial soap for an average of 30 seconds each, we find that the former reduces bacterial contamination by 26% compared to the former. second.
Kuosha kwa sabuni pekee husababisha usambazaji zaidi ya mara tatu wa kiwango cha ugonjwa unaoambukizwa na bakteria unaoenezwa kwa chakula ikilinganishwa na kuosha na sabuni yenye kemikali ya kuua bakteria.Ikilinganishwa na kusugua mikono kwa kutumia mchanganyiko ulio na pombe na kuosha mikono kwa sabuni iliyo na kemikali za kuua bakteria kwa muda wa wastani wa sekunde 30 yote yalionyesha kuwa kusugua mikono kwa mchanganyiko ulio na pombe kulipunguza maambukizi ya bakteria kwa 26% zaidi kuliko sabuni yenye kemikali ya kuua bakteria.