Basic infection prevention measures recommended for all workplaces include frequent and thorough hand washing, encouraging workers to stay home if sick, respiratory etiquette including covering up mouth and nose area for coughing and sneezing, providing tissues and trash cans, preparing for telecommuting or staggered work hours as needed, discouraging workers from using other people's tools and equipment, and maintaining cleanliness and routine disinfection of the work environment.
Hatua msingi za kuzuia maambukizi zilizopendekezwa kwa mandhari za kazi zote inajumuisha kuosha kwa mikono mara kwa mara na vizuri, kuhimiza wafanyakazi kubaki nyumbani ikiwa ni wagonjwa, adabu ya kupumua ikiwemo kufunika kikohozi na kupiga chafya, kutoa tishu na pipa za takataka, kujitayarisha kwa kufanya kazi kutoka nyumbani au kufanya kazi kwa zamu zilizolegezwa kama inahitajika, kuwashauri wafanyakazi kutotumia vifaa vya wengine, na kudumisha usafishaji wa uratibu na kusafisha kwa dawa ya mandhari ya kazi.