With delicate fingers, she picked a small hot fish by the tail, dipped it slightly in a bowl of sauce, brought it close to her lips, blew on it to cool it down then swallowed it all, head, bones and tail like a true gourmet.
Na vidole vyake laini, alichukua samaki wa moto mdogo kwa kumkamata mkiani, akamtosa kwenye bakuli la mchuzi, akamsogeza Karibu na midomo yake, akapuliza ili ampoze halafu akammeza wote, kichwa, mifupa pamoja na mkia kama vile mtaalamu wa chakula wa kweli.