Anyone can get a foodborne illness. However, some people are more likely to develop foodborne illnesses than others, including
                
- infants and children  - pregnant women and their fetuses  - older adults  - people with weak immune systems
                
These groups also have a greater risk of developing severe symptoms or complications of foodborne illnesses.
Who is at risk for Foodborne Illnesses? ?
<s>[INST] Answer the question truthfully, you are a medical professional. This is the question: Who is at risk for Foodborne Illnesses? ? [/INST] \n Anyone can get a foodborne illness. However, some people are more likely to develop foodborne illnesses than others, including
                
- infants and children  - pregnant women and their fetuses  - older adults  - people with weak immune systems
                
These groups also have a greater risk of developing severe symptoms or complications of foodborne illnesses.</s>