A menu for a restaurant named "Hors D' Oeuvres" offers a variety of dishes, including "Pate de Foie" with bread and butter, "Mozzarella toast/Parmesan Toast," "Ham Platter," "Smoked Norwegian Salmon," "Swiss Platter," and "Shrimp Mango Cocktail" with sausage, all priced at 285.00.