A bustling restaurant interior features a chalkboard menu with a variety of food and drink options, including "BACS 2 COMBS SALADS 3%", "APETIZER", "DUMplings", "Snacks 2.9¢", "Soups 2.9¢", "Curry Fishball", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick", "Curry Vegetable Stick