A blackboard menu lists a variety of dishes, including "DICK-POT PIE 19" with a "WILD BC SALMONY" topping, "PALELLA W/SAFRON 24" with a "KICK 'AS' BURGER" and "LING CODFISH STIX" with a "SHORTIRIS ON THE '2' BACON GRILL CHEESE" and "STEAKS" with a "7oz TENDERLOIN" and "7oz ANGUS STRIPLIN" with a "SUB MASH/VEG 3".