A wedding feast menu for Tamsin & Jim's wedding, featuring a variety of dishes including Spit-roasted Cumbrian Lamb with Mint Sauce, Pan-fried Trout with Cajun Spices, and Chestnut & Mushroom Pie, served with Jacket Potato, Roasted Mediterranean Vegetables, Pickled Carrot, Roasted Squash, Wild Rice and Herb Salad, Mixed Bean Salad, Mediterranean Couscous, Mixed Leaf Salad, Selection of Homemade Breads, and Selection of Cheeses.