A menu listing various Chinese dishes, including Steamed Salty Bone and Meat, Stewed Preserved Chicken in Casserole, Stewed Beef Rib End in Casserole, Saute Fat Beef Slices and Golden Needle in Casserole, Steamed Regular Front Feet in Tureen with Soybea, Steamed Black Chicken in Tureen with Panax Quinguefolium, Grilled Sirloin Steak Served with Black Pepper Sauce, Spaghetti Served with Bolognasse.