A menu board displays a selection of fine food items, including Beef Carpaccio with Peppered Pear, Homemade Mushroom Soup in a Bread Bowl, Vegetable Capuccino Soup, Three-Colored Polenta (Cornmeal) with Roasted Bolletus and Proscuitto, Old Fashioned Žlinkrofi (Slovenian Potstickers), Pork Medallions Wrapped in Bacon in Plum Sauce, Fillet of Veal Pernod in a Creamed Anise Sauce, Ajdova kăs (Buckwheat Grits) with Boletus in a Bread Bowl, Ajdomi krapci (Buckwheat Pancakes) with Cranberries, Vodnik Cake with Cottage Cheese, Poppy and Nuts, Cinnamon Pâté with Caramel, and Yogurt Dumplings with Minced Raspberries.