A menu lists a variety of dishes, including Roasted Whole Boneless Suckling Pig, Double-boiled Fish Maw with Sea Weelk and Mastutake Mushroom, "Tiger" Prawn with Egg Yolk Sauce, Baked "Tiger" Prawn with Egg Yolk Sauce served with Fruit Salad, Baked Scallop with Bird" s Nest and Crab Roe in Superior Stock, Wok Fried Scallop and Macadamia Nut in Taro Nest, Braised Sea Cucumber with Mushroom in Oyster Sauce, Steamed Sea Garoupa, Steamed Chicken and Soya Chicken, Poached Seasonal Vegetable with Fungus, Lily Bulb and Bell Pepper in Superior Stock, Fried Rice with Crab Roe and Seafood, Braised E-Fu Noodle with Chicken in Fish Sauce, Sweetened Red Bean Soup with Lotus Seed and Lily' Bulb and Glutinous Rice Dumpling, Chinese Petit Fours, Seasonal Fresh Fruit Platter, Dan Xia & Luo Fu & Bai Yun Room, Shangri-La hotel, Guangzhou, 18th January 2014, Saturday.