A Recipe Costing template spreadsheet with columns for "Recipe", "Restaurant", "Number of Portions", "Serving Size", "Unit of Measure Per Person", "Cost per Portion", "Food Budget", "Edible Portion after Trim", "Costing", "Total Cost", "Ingredients", "Quantity", "Weight", "Volume APS / Unit", "Yield % EPS / Unit", "Cost", "For common Yields use these tools".