A menu for a Christmas dinner, featuring a variety of dishes including Wild Mushroom & Chestnut Soup, Roasted Beef Rib Roast with Savory Herbs, Horseradish Sauce & Red Wine Jus, Maple Glazed Turkey Breast, Yorkshire Pudding with Chopped Sage, Potato & Celeriac Gratin, Bacon Wrapped Lady Apples with Beef Jus, Roasted Carrots with Cauliflower Polonaise, Mixed Chicories with Dried Cranberries, Blue Cheese, & Toasted Walnuts, Sticky Date Pudding with Toffee Sauce, Flourless Chocolate Cappuccino Roulade, Cranberry Walnut Tart.