A menu listing various dishes, including "To Degradation Course" with a shot of soup, "Pepper Jelly with abalone" and "Toasted Jelly with lemongine and vinegar", "Steamed Egg with Lily bulb and Yuu Dashi broth", "Fresh Sashimi: from Nagashita", "Fatty tuna: from Nagashita", "Scallop: from Nagashita", "Refreshing wild duck with homemade pickles with seaweed sauce", "Grilled Sea bream", "Salted Sea bream", "Deep Fried Shrimp with Plum", "Botan Shrimp with Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "Salmon & Japen", "