A menu for a restaurant features a variety of dishes, including "Pastas" with spaghetti carbonara and chicken carbonara, "Desserts" with tiramisu in syrup and strawberry cheesecake, "TACOS / NACHOS" with beef taco and salsa, and "PIZZA" with pier one special and seafood special. The menu also includes a welcome message and a special offer for "ALL PRICES ARE EXCLUSIVE 10% SERVICE CHARGE".