A menu for the Hush Heath Dining Room at Bistro du Vin & Bar, featuring a variety of dishes including "Home cured salmon gravadlax, fennel ceviche, sweet mustard dressing", "Vouvray 'Coulee d'Argent' 2009", "Rump of lamb, daphinoise potato and rosemary jus", "Chilean Syrah 'Las Kuras' 2007 Casa Lapostolle", and "Creme Brulee" with a coffee option.