A menu board displays a variety of seafood dishes, including "Fresh Fish & Shrimp" with a price of $9.95, and "Seafood Platter" with a price of $12.95. The menu also includes a "Low-Fat Chicken Salad" with a price of $9.95, and a "Big Island Lime Pie" with a price of $12.95. The text indicates that the restaurant offers gluten-free and vegetarian options, and a special section for "Lava Lava" with a price of $15.00.