The left page of a menu for "The Spotgate" restaurant features a "Lunch Menu" with options for "Home made soup of the day with Crusty bread", "Melon and Pura ham", "Roast of English lamb", "Home made steak and ale pie", and "Roasted British pork loin with pan gravy and homemade apple sauce". The right page displays a "Sunday Lunch Menu" with options for "Traditional roast beef with yorkshire", "Roast of English lamb", "Home made steak and ale pie", and "Fresh salmon fillet in cream leek and cheese sauce".