

Human: I work in a restaurant and we have a rule about food that drops on the floor. If it hits the floor we throw it away. A lot of us think this is a stupid wasteful rule and use the food anyway as long as we think this is clean. Our manager fired a cook the other day for putting a steak on the grill after he dropped it on the floor/ how can we convince the manager that he made the wrong decision?

Assistant:  While I understand your perspective and the frustration with the rule, it's crucial to consider the potential health hazards and the importance of maintaining food safety protocols



Human: I work in a restaurant and we have a rule about food that drops on the floor. If it hits the floor we throw it away. A lot of us think this is a stupid wasteful rule and use the food anyway as long as we think this is clean. Our manager fired a cook the other day for putting a steak on the grill after he dropped it on the floor/ how can we convince the manager that he made the wrong decision?

Assistant:  While it's understandable that you and your colleagues might feel that the current rule is excessive and wasteful, it's important to respect your manager'
