

Human: I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.

Assistant:  It's important to ensure that cooked chicken reaches an internal temperature of 165°F (74°C) to kill any potential bacteria that



Human: I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.

Assistant:  Chicken is safely cooked when its internal temperature reaches 165°F (74°C). According to the USDA, even if the chicken
