These techniques have allowed for the introduction of new crop traits as well as a far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.
Timusnawen tiyad alilnat ye iji tibaditen aynaynen ən agayak ad igoz iknan tahuskət ən təmaqunt génétique ən amənssi waren ijaru aruwan timkarawen sund tirwa tanifranat ad tirwa as Amaskal.