The specialty of processing food by ionizing radiation is the fact, that the energy density per atomic transition is very high, it can cleave molecules and induce ionization (hence the name) which cannot be achieved by mere heating.
Taxsus n asammuti n išikša s ioning radiation amos as assahat n enerji s atomic transition fuk ijjit, addobat asafuqqi n molecule tan tolas aru id ionization ( ittus n isim) s war taddobat tukise aggad net