Most food-producing bacteria are lactic acid bacteria, and this is where the majority of research into genetically engineering food-producing bacteria has gone.
Iyad dǎɣ baətérietan tə taganen əšiška aqalnat baətérietan naɣ, əd awendǎɣ asirtayan ajen dǎɣ numaɣan dǎɣ génie génétique dǎɣ baətérietan tə nigitan ən šiška.