Less than one percent of GM crops contained other traits, which include providing virus resistance, delaying senescence and altering the plants composition.
Awinan iwed iyandǎɣ fal temede ən sigyak amosnen amutayan ahantan iyad əmikan, atamosan tungit ən virustan, tahagit ən sénesəenəe əd tamotayt tan tartit ən hiškan.