Bacteria have been used in the production of food for a long time, and specific strains have been developed and selected for that work on an industrial scale.
Bacterietan aqalnat amitkalan harwa aru dǎɣ igitan ən šiška, əd souəhetan abdanen aqalan awidan ən atiwakasan fal əšiɣil wan nasakankin nusine.