Burgundian
The Burgundian language, also known by French names Bourguignon-morvandiau, Bourguignon, and Morvandiau, is an Oïl language spoken in Burgundy and particularly in the Morvan area of the region. The arrival of the Burgundians brought Germanic elements into the Gallo-Romance speech of the inhabitants. The occupation of the Low Countries by the Dukes of Burgundy also brought Burgundian into contact with Dutch; e.g., the word for gingerbread couque derives from Middle Dutch kooke (cake). Dialects of the south along the Saône river, such as Brionnais-Charolais, have been influenced by the Arpitan language, which is spoken mainly in a neighbouring area that approximates the heartland of the original Kingdom of Burgundy. Eugène de Chambure published a Glossaire du Morvan in 1878.
Oïl language spoken in Burgundy and particularly in the Morvan area of the region
language Oïl