rice and peas
Rice and peas (or peas and rice) is a traditional food within the West Indian Caribbean islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat.In 1961, Frederic G. Cassidy made note that the dish had been referred to as Jamaica's coat of arms.
traditional food within the West Indian Caribbean islands
traditional food food