Below is an instruction from Human. Write a response.
    ### Instruction:
    Who is at risk for Parasites - Trichinellosis (also known as Trichinosis)? ?
    ### Response:
    People acquire trichinellosis by consuming raw or undercooked meat infected with the Trichinella parasite, particularly wild game meat or pork. Even tasting very small amounts of undercooked meat during preparation or cooking puts you at risk for infection.
    