How to make boneless buffalo wings<br>Put about 1½ pints of water in a 6-quart saucepan over high heat, cover and boil. Cut off the thin tips of the wings and discard or throw into the freezer for your stock. Using kitchen shears, or a knife, separate the wings at the joint.
cutt off  tips of wings and throw the water into the freezer 
you throw the wings into the freezer
( z0 and :op ( z1 cut-off :ARG1 ( z2 tip :ARG1 ( z3 wing ) ) ) :op ( z4 throw :ARG1 ( z5 water ) :ARG2 ( z6 freezer ) ) )
(z0 / and
    :op1 (z1 / cut-off-04
             :ARG1 (z2 / tip-05
                       :ARG1 (z3 / wing)))
    :op2 (z4 / throw-01
             :ARG1 (z5 / water)
             :ARG2 (z6 / freezer)))
cutt off tips of wings and throw the water into the freezer
z1 :ARG1 z2
z2 :ARG1 z3
z0 :op1 z1
z0 :op2 z4
z4 :ARG1 z5
z4 :ARG2 z6