Hi OS:  "... your thinking (and posting) surrounds cherry picked quotes ..."  Not really.  If there were a dozen other academic groups out there that published solemn warnings of great danger from trace amounts of chemicals in our diet, and only Ames-Gold-Sloan said the risks were trivial - then citing only AGS and ignoring the rest would be 'cherry picking'.   But I haven't done that.  (If you think I have, show me the citations from the peer-reviewed scientific literature that refute Ames et al., and we can discuss.)

Bruce Ames as previously mentioned, quite literally 'wrote the book' on the rodent assay for the toxicity/carcinogenicity of chemicals, so I regard his papers as highly informed sources.

"... provide interviews with people who have fallen ill after eating berries with aflatoxins ..."  Ask the FDA.  ;-)  See also the Wikipedia article for references of outbreaks in parts of the world where they don't use fungicides.

Your argument is essentially the same as those ...