I, despite my abhorrence when five or six, actually like broccoli today.

But 

An aged T-Bone, properly marinated, sizzled over either charcoal briquettes or a gas barbecue, together with a twice-baked potato well-drenched in butter, (a dairy product) chives, and sour cream (yet another dairy product) and extra butter (dairy product) on those baby cabbages and just a little Texas toast (buttered, of course) has done wonders for this septuagenarian over the years!

Mr. Welch will just have to fight global warming without me!  (I'll be long buried before his predictions come true in any event!)