The concerning thing is that Koho was operating the warehouse without a permit unknown to the State Dept of Health and this would
have continued had the problem with contaminated  scallops not been traced back to them.
The State Dept of Health continues to be  found reactive and not proactive over and over again which makes me think that
there is a real problem with the leadership at this department which we all depend on to ensure our food and water is safe.
It has lacked real leadership and accountability for a long time and I  do not see it changing now or in the future.