Time for the franchisees to pull out and set up a new brand.  How about Borje Salming Doughnuts with lingonberry filled doughnuts?   Or bring back the Dutchie, nice plump ones, from Steve Yzerman Doughnuts or a bowl of borscht from Vladislav Tretiak's.    Boston Cream's from Bobby Orr's, and I'm sure there are others.  The whole Tim's thing is tired, and it's also not what it used to be.  You can't even get a Ham and Swiss there anymore, and there's no toast with the chili.