There is no science demonstrating that saturated fats are in any way harmful or contribute to obesity. The PURE study was just the latest in a long long with strong evidence to the contrary. This typifies how the entire Health Canada process is based on myths of nutritional evangelism and doomed to fail, just like the disasterous low-fat recommendations from the early 1980s. What I would like to know are the levels of omega-6 fat, modified fats, starch, added sugar and post-fermentation levels of sugar, and biologically natural trans fats (like CLA) versus synthetic trans fats.