I have to ask why are we sending millions of pounds of seafood to China to process and then have it come back to the U.S.A to be sold?  The act in its self makes no logical sense when we are closing down processing plants, cannery's and putting people out of work right here.  I would love to see a spreadsheet justifying the cost and time involved in doing this, but I would bet no one is willing to produce it because it would show how much we are getting ripped off by big business so that they can pocket it all for themselves.