I wish local brewers would move beyond citrus fruit as an acceptable beer flavor. It's okay occasionally in a Kriek or a Gueuze but it is way overdone, and seldom done well. 

At the very least I wish they would stop calling their lemonades IPAs. Come up with another name for your citrus swill, so those of us who like true IPAs don't have to ask if it's beer or lemonade. 

Odin, Fremont, Black Raven, and Two Beers make damn good IPAs. 

Reubens, Stoup and Lucky Envelope make lemonade.