“I see the milkman coming back, I really do, for fresh food,” Ulukaya said. “You wake up and go to the door and there’s your milk and cheese. It’s coming back to what it was in the early days.”
No, it's not.
In the "early days", milk would have come from local farms, processed in local dairies.
A much larger percentage of local produce, meat. etc. would have been available.
Nowadays all food is designed to be easily and efficiently shipped, flavor is a secondary concern.

I understand having neither the time nor disposition to shop, but don't give me this retro/nostalgia gloss to cover up the industrial nature of the business.