Probiotic Combination [14 strains]
Ingredients:Bulking agent (microcrystalline cellulose)Live bacterial cultures (milk, soya)Vegetable capsule (hydroxypropyl methylcellulose)Allergen advice: For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.Live Bacteria Cultures:Lactobacillus casei PXN 37Lactobacillus plantarum PXN 47Lactobacillus rhamnosus PXN 54Bacillus subtilis PXN 21Bifidobacterium bifidum PXN 23Bifidobacterium breve PXN 25Bifidobacterium longum PXN 30Lactobacillus acidophilus PXN 35Lactococcus lactis ssp. lactis PXN 63Streptococcus thermophilus PXN 66Bifidobacterium infantis PXN 27Lactobacillus delbrueckii ssp. bulgaricus PXN 39Lactobacillus helveticus PXN 45Lactobacillus salivarius PXN 57Each capsule contains: Minimum 2 billion live microorganisms per capsule (2x109CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1x1010CFU).
Take 1-2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two mealsThis probiotic is a completely safe probiotic, has no contraindications and carries no risk of overdoseThis probiotic probiotic capsules can be swallowed whole or pulled apart and the contents sprinkled on to food, or mixed in a drink.If you are taking antibiotics: Take 4 capsules daily, ideally at a different time of the day from the antibioticsContinue taking for at least 2 weeks after completion of the antibiotic course.For travellers:2 weeks before travel follow guidelines for general useDuring travel take 4 capsules dailyContinue to take for at least 2 weeks following the end of travel.Children under 12: Take 1/2 to 1 capsule once or twice daily with food. If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.
Herbal and Nutraceuticals, Probiotic
Keep sealed and store in cool, dry conditions.  Can be stored at room temperature without the need for refrigeration. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life. Total bacteria count viable until end of the shelf life
{}