Fermented soy [Lactobacillus Delbrueckii]
Fermented soy is a natural medicine produced from fermented soybeans by specific strain Lactobacillus delbrueckii. It helps to support the digestive system and eases the occasional discomfort associated with sour stomach. Bioactive compounds of fermented soy is useful in gastric discomfort management and quick relief of gastric discomfort. Fermented soy enhances appetite, relieves nausea, vomiting & gastric acid reflux.It also repairs gastric mucosa and reduces the incidence of stomach inflammation. Fermented soy has buffering effect on the stomach pH due to high concentration of proteins or metabolites. Fermented soy releases anti-nutritional peptides that inhibit the action of the protease enzymes on stomach lining, thus protecting gastric epithelium. It also has an down-regulating effect on the expression of pro-inflammatory cytokines that helps in the healing process of gastric ulceration. Fermented soy is also designed to address the discomfort of occasional indigestion.
Generally 1-2 tablets three times a day before meals or as advised by the physician.
Possible drug interaction is present with mono-amine oxidase inhibitors a medication use in depression.
Known hypersensitivity to any of its active ingredients
Well tolerated in recommended dose
Sufficient clinical data are not available for using in pregnant and lactating women.
Store at temperature of below 30˚C, protect from light & moisture. Keep out of reach of children.
Herbal and Nutraceuticals
{'Indications': 'Acute and chronic gastritisDigestive disorders like Anorexia, Nausea and ConstipationOccasional heartburnGastric and duodenal ulcers'}