{{Infobox food|name=Aush reshteh|image=Ash Reshteh.JPG|image_size=250px|caption=Iranian thick soup, aush reshteh, mainly consisting of herbs, beans, and noodles|alternate_name=, aush reshteh, aush-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh|country=Iran|region=|creator=|course=First or main (optional)|type=Thick soup|served=|main_ingredient=Herbs, beans, lentil, noodles and turmeric|variations=Pinto Beans can be replaced with kidney beans|calories=|other=A vegan dish if served without kashk}}Reshteh Aush utawa ush-e-reshteh (    ) yaiku jinis aush'' (sup kenthel Iran) sing nampilake reshteh (mie lancip) lan kashk (produk susu, digawe saka yogurt masak utawa garing), umume digawe ing Iran lan Azerbaijan .

Bahan-bahan sing digunakake yaiku reshteh (mie lancip), kashk (kaya susu, produk susu fermentasi), ramuan kayata peterseli, bayem, dill, endhas bawang bombay lan kadang ketumbar, kacang polong, kacang mripat ireng, lentil, bawang, glepung, mint garing, papak, minyak, uyah lan mrico .  Iki minangka sup sing vegetarian nanging bisa digawe vegan kanthi ngilangi kashk; Utawa, daging bisa ditambahake.

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