Sorgum utawa canthèl (Sorghum spp.) iku tetuwuhan serbaguna sing bisa kanggo sumber pangan, pakan kéwan lan bahan baku indhustri. Minangka bahan pangan angka 5, sorgum ana ing urutan angka 5 sawisé gandum, jagung, pari, lan jelai. Sorgum minangka panganan pokok wigati ing Asia Kidul lan Afrika sub-sahara.

Spesies 
 Sorghum almum 
 Sorghum amplum 
 Sorghum angustum 
 Sorghum arundinaceum 
 Sorghum bicolor
 Sorghum brachypodum 
 Sorghum bulbosum 
 Sorghum burmahicum 
 Sorghum controversum 
 Sorghum drummondii 
 Sorghum ecarinatum 
 Sorghum exstans 
 Sorghum grande 
 Sorghum halepense 
 Sorghum interjectum 
 Sorghum intrans 
 Sorghum laxiflorum 
 Sorghum leiocladum 
 Sorghum macrospermum 
 Sorghum matarankense 
 Sorghum miliaceum 
 Sorghum nitidum 
 Sorghum plumosum 
 Sorghum propinquum 
 Sorghum purpureosericeum 
 Sorghum stipoideum 
 Sorghum timorense 
 Sorghum trichocladum 
 Sorghum versicolor 
 Sorghum virgatum
 Sorghum vulgare
 Andropogon sorghum

Pranala njaba 

 FAO Report (1995) "Sorghum and millets in human nutrition"
 FAO "Compendium on post-harvest operations" — Contains discussion on origin, processing and uses of sorghum
 Alternative Field Crops
 ITIS 42106 2002-09-22
 ICRISAT 
 Grain Sorghum Irrigation 
Sorghum on US Grains Council Web Site
National Grain Sorghum Producers
National Sweet Sorghum Producers and Processors Association
  - Sorghum Handbook
Sorghum Growth Stages 
 Sequencing of the Sorghum Genome by Methylation Filtration
Risk management of cyanide (prussic acid) and nitrates in sorghum crops
Preliminary assembly and annotation of sorghum bicolor genome

Poaceae
Serealia