{{Infobox food|name=Papadum|image=File:Roasted Papad - Howrah 2013-11-02 4068.jpg|caption=Fire-toasted papadum|alternate_name=Papad, appadam, papar, pampad, happala, poppadam, poppadom, appalam, pappadam, puppodum, pappadum |country=Indian Subcontinent|region=Indian subcontinent with region variations|creator=|course=|served=|main_ingredient=Flour from Lentils, black gram, chickpeas, potato or rice|variations=Rice, tapioca (sabudana), or potato papad, masala pappad, garlic pappad, ginger pappad|calories=|other=}}Papadum (uga diarani papad utawa papar ) minangka salah sawijining jinis olahan tradisional arupa  roti lapis sing tipis, garing lan bunder saka India. Biasane didhasarake ing adonan bumbu sing biasane digawe saka tepung gram ireng sing dikupas (glepung urad'' ), digoreng utawa dimasak kanthi panas garing (biasane dibuwang ing geni). Tepung sing digawe saka sumber liyane kayata lentil, kacang, beras, tapioka, millet utawa kentang tartamtu bisa digunakake.