(pronounced [kuˈziðu a puɾtuˈɣeza]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.

Cozido à portuguesa disiapake kanthi akeh sayuran ( kubis, kacang buncis, kentang, wortel, turnip, beras ), daging (daging pitik, tulang rusuk daging babi, daging babi, kuping daging babi lan trotters, macem-macem bagian daging sapi ), lan sosis asap ( chouriço, farinheira, morcela, lan sosis getih ), lan liya-liyane. Rempah-rempah tradhisional dibumbui nganggo pasta mrica abang, mrica putih lan kayu manis .

Deleng uga 

 Panci Bosnia
 Cocido lebaniego
 Cocido montañés
 Rebus Irlandia
 Pot-au-feu

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