Nokdu-muk (  , 綠豆 - ; "jeli kacang ijo",  ) yaiku muk Korea, utawa jeli, digawe saka pati kacang ijo . Ing bentuk sing paling umum ditemokake, uga diarani cheongpo-muk (  , 淸 泡 -), sing secara harfiah tegese "jelly froth bening," amarga warnane putih bening. Yen diwarnani karo gardenia, nokdu-muk diarani hwangpo-muk, sing tegese "jeli wangi kuning."  Nokdu-muk biasane disajikake kanthi adhem, biasane minangka banchan (lauk) nokdu-muk-muchim (녹두묵 무침). Amarga ora duwe rasa dhewe, nokdu-muk biasane dibumbui karo kecap lan cuka .