From: doyle+@pitt.edu (Howard R Doyle)
Subject: Re: Barbecued foods and health risk
Organization: Pittsburgh Transplan Institute
Lines: 18

In article <dubin.735083450@spot.Colorado.EDU> dubin@spot.colorado.edu writes:

>
>I recall that the issue is that fat on the meat liquifies and then
>drips down onto the hot elements--whatever they are--that the extreme
>heat then catalyzes something in the fat into one or more
>carcinogens which then are carried back up onto the meat in the smoke.
>
 

Hmmm. Care to be more vague?


=======================================
Howard  Doyle
doyle+@pitt.edu


