From: davel@davelpcSanDiego.NCR.com (Dave Lord)
Subject: Re: REQUEST: Gyro (souvlaki) sauce
Reply-To: davel@davelpcSanDiego.NCR.com (Dave Lord)
Organization: NCR Engineering and Manufacturing, San Diego, CA
Lines: 13

In article <1r8pcn$rm1@terminator.rs.itd.umich.edu>, Donald Mackie
<Donald_Mackie@med.umich.edu> writes:
> In article <1993Apr22.205341.172965@locus.com> Michael Trofimoff,
> tron@fafnir.la.locus.com writes:
> >Would anyone out there in 'net-land' happen to have an
> >authentic, sure-fire way of making this great sauce that
> >is used to adorn Gyro's and Souvlaki?
> 
> I'm not sure of the exact recipe, but I'm sure acidophilus is one of
> the major ingredients.   :-)

It's plain yoghurt with grated cucumber and coriander (other spices are
sometimes used). Some people use half yoghurt and half mayonaise.
