FILE - In this Jan. 11, 2016 file photo, dawn approaches over the meat processing plant owned and run by Cargill Meat Solutions, in Fort Morgan, a small town on the eastern plains of Colorado. The U.S.... (Associated Press) 
 
 FILE - In this Jan. 11, 2016 file photo, dawn approaches over the meat processing plant owned and run by Cargill Meat Solutions, in Fort Morgan, a small town on the eastern plains of Colorado. The U.S. Department of Agriculture announced Wednesday, Sept. 20, 2018, that the company has recalled more... (Associated Press) 
 
 FILE - In this Jan. 11, 2016 file photo, dawn approaches over the meat processing plant owned and run by Cargill Meat Solutions, in Fort Morgan, a small town on the eastern plains of Colorado. The U.S. Department of Agriculture announced Wednesday, Sept. 20, 2018, that the company has recalled more... (Associated Press) FILE - In this Jan. 11, 2016 file photo, dawn approaches over the meat processing plant owned and run by Cargill Meat Solutions, in Fort Morgan, a small town on the eastern plains of Colorado. The U.S.... (Associated Press) 
 
 FORT MORGAN, Colo. (AP) — A Colorado meatpacker is recalling more than 132,000 pounds (60,000 kilograms) of ground beef after a suspected E. coli outbreak killed one person and sickened 17, officials said. 
 
 The U.S. Department of Agriculture said Wednesday the beef was produced and packaged at Cargill Meat Solutions in Fort Morgan on June 21 and shipped to retailers nationwide. 
 
 The products include 3-, 10- and 20-pound (1.3-, 4.5- and 9-kilogram) packages of ground beef under the Our Certified, Excel, Sterling Silver, Certified and Fire River Farms brands with July 11 use or freeze by dates. 
 
 Regulators warned that people should also check for the products in their freezers. They advise throwing the products away or returning them to the location of purchase. 
 
 In a statement on Thursday, Cargill said all of the affected products have been removed from supermarkets. Food safety teams are reviewing the Fort Morgan facility and others "to ensure we continue to deliver safe food," the statement said. 
 
 "We were distressed to learn a fatality may be related to an E.coli contamination of one of our products," it said. "Our hearts go out to the families and individuals affected by this issue." 
 
 The USDA's Food Safety and Inspection Service did not release information about the people who died or became ill, including locations. 
 
 A spokeswoman referred questions to the Centers for Disease Control and Prevention. A representative for the CDC did not immediately return messages seeking more information. 
 
 The Cargill plant had a smaller recall of Excel ground beef in August, but no illnesses had been reported at that time. 
 
 Most people infected with E. coli develop diarrhea and vomiting. More severe infections can lead to kidney failure. ||||| WASHINGTON, Sept. 19, 2018 – Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with Escherichia coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 
 
 The ground beef items were produced and packaged on June 21, 2018. The following products are subject to recall: (Products List) [View Labels (PDF only)] 
 
 The products subject to recall bear establishment number “EST. 86R” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. [Distribution List PDF] 
 
 On Aug. 16, 2018, FSIS was notified of an investigation of E. coli O26 illnesses. FSIS, the Centers for Disease Control and Prevention, and state public health and agriculture partners determined that raw ground beef was the probable source of the reported illnesses. The epidemiological investigation identified 17 illnesses and one death with illness onset dates ranging from July 5 to July 25, 2018. 
 
 The Cargill Meat Solutions’ ground beef products were identified following further investigation related to Recall 072-2018, conducted on Aug. 30, 2018, where ground beef products were recalled in connection with the E. coli O26 outbreak. FSIS’ traceback information indicated that case-patients consumed ground beef products purchased at various retail stores that were supplied by Cargill Meat Solutions. 
 
 E. coli O26, like the more common E. coli O157:H7, is a serovar of Shiga toxin-producing E. coli (STEC). People can become ill from STECs 2–8 days (average of 3–4 days) after exposure to the organism. 
 
 Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is common with STEC O26 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately 
 
 FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. 
 
 FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. 
 
 FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160°F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ. Consumers should take proper precautions when handling raw meat products. Proper hand washing after handling raw meat, poultry and eggs can greatly reduce the risk of bacterial cross-contamination to other foods and kitchen surfaces. It is important to prevent cross-contamination by washing counter tops and sinks with hot, soapy water. 
 
 Media with questions regarding the recall can contact April Nelson with Cargill corporate affairs at (952) 742-9150 or at april_nelson@cargill.com. Consumers with questions regarding the recall can call 1-844-419-1574. 
 
 Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
– A Colorado meatpacker is recalling more than 132,000 pounds of ground beef after a suspected E. coli outbreak killed one person and sickened 17, officials said. The US Department of Agriculture said Wednesday the beef was produced and packaged at Cargill Meat Solutions in Fort Morgan on June 21 and shipped to retailers nationwide. The products include 3-, 10- and 20-pound packages of ground beef under the Our Certified, Excel, Sterling Silver, Certified, and Fire River Farms brands with July 11 use or freeze by dates. Regulators warned that people should also check for the products in their freezers. They advise throwing the products away or returning them to the location of purchase, the AP reports. In a statement on Thursday, Cargill said all of the affected products have been removed from supermarkets. Food safety teams are reviewing the Fort Morgan facility and others "to ensure we continue to deliver safe food," the statement said. "We were distressed to learn a fatality may be related to an E.coli contamination of one of our products," it said. "Our hearts go out to the families and individuals affected by this issue." The USDA's Food Safety and Inspection Service did not release information about the people who died or became ill, including locations. The Cargill plant had a smaller recall of Excel ground beef in August, but no illnesses had been reported at that time. The USDA's recall info can be found in full here.