In this April 11, 2018, file photo, two boys push their scooters through a park with green blossoming trees in Frankfurt, Germany. When you weigh all life on Earth, billions of humans don't amount to much compared to trees, earthworms or even viruses, according to a study in the Monday, May 21, 2018, Proceedings of the National Academy of Sciences. (AP Photo/Michael Probst, File) When you weigh all life on Earth, billions of humans don't amount to much compared to trees, earthworms or even viruses. But we really know how to throw what little weight we have around, according to a first-of-its-kind global census of the footprint of life on the planet. 
 
 Humans only add up to about one ten-thousandth of the life on Earth, measured by the dry weight of the carbon that makes up the structure of all living things, also known as biomass. 
 
 The planet's real heavyweights are plants. They outweigh people by about 7,500 to 1, and make up more than 80 percent of the world's biomass, a study in Monday's Proceedings of the National Academy of Sciences said. 
 
 Bacteria are nearly 13 percent of the world's biomass. Fungi—yeast, mold and mushrooms—make up about 2 percent. These estimates aren't very exact, the real numbers could be more or less, but they give a sense of proportion, said study lead author Ron Milo, a biologist at the Weizmann Institute of Science in Israel. 
 
 "The fact that the biomass of fungi exceeds that of all animals sort of puts us in our place," said Harvard evolutionary biology professor James Hanken, who wasn't part of the study. 
 
 Still, humans have an outsized influence on its more massive fellow creatures. Since civilization started, humans helped cut the total weight of plants by half and wild mammals by 85 percent, the study said. 
 
 In this Sept. 22, 2017, file photo, John Locke works to move a herd to another field at his family's ranch in Glen Flora, Texas. Now domesticated cattle and pigs outweigh all wild mammals by 14 to 1, while the world's chickens triple the weight of all the wild birds, according to a study in the Monday, May 21, 2018, Proceedings of the National Academy of Sciences. (AP Photo/Eric Gay, File) 
 
 Now domesticated cattle and pigs outweigh all wild mammals by 14 to 1, while the world's chickens are triple the weight of all the wild birds. Instead of children's books about elephants and lions, a more honest representation of Earth's animals would be "a cow next to another cow, next to another cow next to a chicken," Milo said. 
 
 Milo and colleagues took earlier research that looked at biomass for different types of life, combined them, factored in climate, geography and other environmental issues, to come up with a planetwide look at the scale of life on the planet. Taking water out of the equation and measuring only dry carbon makes it easier for scientists to compare species. About one-sixth the weight of a human is dry carbon. Humans are about two-thirds water. 
 
 "Even though short in numbers, we have managed to throw a lot of sand in the air and mess up a lot of things," said noted Harvard biologist E.O. Wilson, who wasn't involved in the study. 
 
 Explore further: Humans may influence cancer in many other species on the planet 
 
 More information: Yinon M. Bar-On el al., "The biomass distribution on Earth," PNAS (2018). www.pnas.org/cgi/doi/10.1073/pnas.1711842115 ||||| Groundbreaking assessment of all life on Earth reveals humanity’s surprisingly tiny part in it as well as our disproportionate impact 
 
 Humankind is revealed as simultaneously insignificant and utterly dominant in the grand scheme of life on Earth by a groundbreaking new assessment of all life on the planet. 
 
 The world’s 7.6 billion people represent just 0.01% of all living things, according to the study. Yet since the dawn of civilisation, humanity has caused the loss of 83% of all wild mammals and half of plants, while livestock kept by humans abounds. 
 
 The new work is the first comprehensive estimate of the weight of every class of living creature and overturns some long-held assumptions. Bacteria are indeed a major life form – 13% of everything – but plants overshadow everything, representing 82% of all living matter. All other creatures, from insects to fungi, to fish and animals, make up just 5% of the world’s biomass. 
 
 Another surprise is that the teeming life revealed in the oceans by the recent BBC television series Blue Planet II turns out to represent just 1% of all biomass. The vast majority of life is land-based and a large chunk – an eighth – is bacteria buried deep below the surface. 
 
 “I was shocked to find there wasn’t already a comprehensive, holistic estimate of all the different components of biomass,” said Prof Ron Milo, at the Weizmann Institute of Science in Israel, who led the work, published in the Proceedings of the National Academy of Sciences. 
 
 “I would hope this gives people a perspective on the very dominant role that humanity now plays on Earth,” he said, adding that he now chooses to eat less meat due to the huge environmental impact of livestock. 
 
 The transformation of the planet by human activity has led scientists to the brink of declaring a new geological era – the Anthropocene. One suggested marker for this change are the bones of the domestic chicken, now ubiquitous across the globe. 
 
 The new work reveals that farmed poultry today makes up 70% of all birds on the planet, with just 30% being wild. The picture is even more stark for mammals – 60% of all mammals on Earth are livestock, mostly cattle and pigs, 36% are human and just 4% are wild animals. 
 
 “It is pretty staggering,” said Milo. “In wildlife films, we see flocks of birds, of every kind, in vast amounts, and then when we did the analysis we found there are [far] more domesticated birds.” 
 
 The destruction of wild habitat for farming, logging and development has resulted in the start of what many scientists consider the sixth mass extinction of life to occur in the Earth’s four billion year history. About half the Earth’s animals are thought to have been lost in the last 50 years. 
 
 
 
 But comparison of the new estimates with those for the time before humans became farmers and the industrial revolution began reveal the full extent of the huge decline. Just one-sixth of wild mammals, from mice to elephants, remain, surprising even the scientists. In the oceans, three centuries of whaling has left just a fifth of marine mammals in the oceans. 
 
 “It is definitely striking, our disproportionate place on Earth,” said Milo. “When I do a puzzle with my daughters, there is usually an elephant next to a giraffe next to a rhino. But if I was trying to give them a more realistic sense of the world, it would be a cow next to a cow next to a cow and then a chicken.” 
 
 Despite humanity’s supremacy, in weight terms Homo sapiens is puny. Viruses alone have a combined weight three times that of humans, as do worms. Fish are 12 times greater than people and fungi 200 times as large. 
 
 But our impact on the natural world remains immense, said Milo, particularly in what we choose to eat: “Our dietary choices have a vast effect on the habitats of animals, plants and other organisms.” 
 
 “I would hope people would take this [work] as part of their world view of how they consume,” he said. ”I have not become vegetarian, but I do take the environmental impact into my decision making, so it helps me think, do I want to choose beef or poultry or use tofu instead?” 
 
 The researchers calculated the biomass estimates using data from hundreds of studies, which often used modern techniques, such as satellite remote sensing that can scan great areas, and gene sequencing that can unravel the myriad organisms in the microscopic world. 
 
 They started by assessing the biomass of a class of organisms and then they determined which environments such life could live in across the world to create a global total. They used carbon as the key measure and found all life contains 550bn tonnes of the element. The researchers acknowledge that substantial uncertainties remain in particular estimates, especially for bacteria deep underground, but say the work presents a useful overview. 
 
 Paul Falkowski, at Rutgers University in the US and not part of the research team, said: “The study is, to my knowledge, the first comprehensive analysis of the biomass distribution of all organisms – including viruses – on Earth.” 
 
 “There are two major takeaways from this paper,” he said. “First, humans are extremely efficient in exploiting natural resources. Humans have culled, and in some cases eradicated, wild mammals for food or pleasure in virtually all continents. Second, the biomass of terrestrial plants overwhelmingly dominates on a global scale – and most of that biomass is in the form of wood.” ||||| Plants outweigh all other life on Earth 
 
 Plants pack more heft than any other kingdom of life on the planet, making up 80% of all the carbon stored in living creatures. That’s just one surprise in a comprehensive new survey of Earth’s biomass, which finds that groups with the greatest number of species—such as arthropods—aren’t necessarily the heaviest. 
 
 version="1.0" encoding="utf-8"? Archaea Viruses Bacteria Protists Fungi Animals Arthropods Molluscs Nematodes Annelids Wild birds Fish Wild Humans Livestock Cnidarians Kingdoms of life Animals Plants 450 GT C 0.1 0.1 0.06 mammals 0.007 0.7 0.002 0.2 0.02 0.2 1 GT C 2 12 4 70 0.2 8 
 
 Measured in terms of carbon content (to factor out variable components like water), all life on Earth weighs about 550 gigatons. Of that, plants make up 450 gigatons of carbon (GT C), followed by bacteria at 70 GT C and fungi at 12 GT C, scientists report today in the Proceedings of the National Academy of Sciences . Animals comprise a mere 2 GT C, of which half are arthropods—including insects, spiders, and crustaceans. And although humans weigh in at just 0.06 GT C—on par with krill and termites—our impact on biomass since the beginning of civilization has been huge, scientists say. Humans and their cattle, pigs, and other livestock outweigh wild mammals by more than 20-fold; similarly, domesticated fowl surpass all other birds. Humans have also had an impact on plant biomass, which has been cut in half in the past 10,000 years. 
 
 To figure out the biomass of each creature, quantitative biologists spent 3 years combing the scientific literature. But their ultimate goal wasn’t to figure out how much life weighs—it was to discover the most abundant protein on the planet. They’re still working on that question (subsurface microbes presented them with a particular challenge), but they hope to answer it within the coming year. ||||| Significance The composition of the biosphere is a fundamental question in biology, yet a global quantitative account of the biomass of each taxon is still lacking. We assemble a census of the biomass of all kingdoms of life. This analysis provides a holistic view of the composition of the biosphere and allows us to observe broad patterns over taxonomic categories, geographic locations, and trophic modes. 
 
 Abstract A census of the biomass on Earth is key for understanding the structure and dynamics of the biosphere. However, a global, quantitative view of how the biomass of different taxa compare with one another is still lacking. Here, we assemble the overall biomass composition of the biosphere, establishing a census of the ≈550 gigatons of carbon (Gt C) of biomass distributed among all of the kingdoms of life. We find that the kingdoms of life concentrate at different locations on the planet; plants (≈450 Gt C, the dominant kingdom) are primarily terrestrial, whereas animals (≈2 Gt C) are mainly marine, and bacteria (≈70 Gt C) and archaea (≈7 Gt C) are predominantly located in deep subsurface environments. We show that terrestrial biomass is about two orders of magnitude higher than marine biomass and estimate a total of ≈6 Gt C of marine biota, doubling the previous estimated quantity. Our analysis reveals that the global marine biomass pyramid contains more consumers than producers, thus increasing the scope of previous observations on inverse food pyramids. Finally, we highlight that the mass of humans is an order of magnitude higher than that of all wild mammals combined and report the historical impact of humanity on the global biomass of prominent taxa, including mammals, fish, and plants. 
 
 One of the most fundamental efforts in biology is to describe the composition of the living world. Centuries of research have yielded an increasingly detailed picture of the species that inhabit our planet and their respective roles in global ecosystems. In describing a complex system like the biosphere, it is critical to quantify the abundance of individual components of the system (i.e., species, broader taxonomic groups). A quantitative description of the distribution of biomass is essential for taking stock of biosequestered carbon (1) and modeling global biogeochemical cycles (2), as well as for understanding the historical effects and future impacts of human activities. 
 
 Earlier efforts to estimate global biomass have mostly focused on plants (3⇓–5). In parallel, a dominant role for prokaryotic biomass has been advocated in a landmark paper by Whitman et al. (6) entitled “Prokaryotes: The unseen majority.” New sampling and detection techniques (7, 8) make it possible to revisit this claim. Likewise, for other taxa, such as fish, recent global sampling campaigns (9) have resulted in updated estimates, often differing by an order of magnitude or more from previous estimates. For groups such as arthropods, global estimates are still lacking (10, 11). 
 
 All of the above efforts are each focused on a single taxon. We are aware of only two attempts at a comprehensive accounting of all biomass components on Earth: Whittaker and Likens (12) made a remarkable effort in the early 1970s, noting even then that their study was “intended for early obsolescence.” It did not include, for example, bacterial or fungal biomass. The other attempt, by Smil (13), was included as a subsection of a book intended for a broad readership. His work details characteristic values for the biomass of various taxa in many environments. Finally, Wikipedia serves as a highly effective platform for making accessible a range of estimates on various taxa (https://en.wikipedia.org/wiki/Biomass_(ecology)#Global_biomass) but currently falls short of a comprehensive or integrated view. 
 
 In the past decade, several major technological and scientific advances have facilitated an improved quantitative account of the biomass on Earth. Next-generation sequencing has enabled a more detailed and cultivation-independent view of the composition of natural communities based on the relative abundance of genomes (14). Better remote sensing tools enable us to probe the environment on a global scale with unprecedented resolution and specificity. The Tara Oceans expedition (15) is among recent efforts at global sampling that are expanding our view and coverage. Continental counterpart efforts, such as the National Ecological Observatory Network in North America, add more finely resolved, continent-specific details, affording us more robust descriptions of natural habitats. 
 
 Here, we either assemble or generate estimates of the biomass for each of the major taxonomic groups that contribute to the global biomass distribution. Our analysis (described in detail in SI Appendix) is based on hundreds of studies, including recent studies that have overturned earlier estimates for many taxa (e.g., fish, subsurface prokaryotes, marine eukaryotes, soil fauna). 
 
 Discussion Our census of the distribution of biomass on Earth provides an integrated global picture of the relative and absolute abundances of all kingdoms of life. We find that the biomass of plants dominates the biomass of the biosphere and is mostly located on land. The marine environment is primarily occupied by microbes, mainly bacteria and protists, which account for ≈70% of the total marine biomass. The remaining ≈30% is mainly composed of arthropods and fish. The deep subsurface holds ≈15% of the total biomass in the biosphere. It is chiefly composed of bacteria and archaea, which are mostly surface-attached and turn over their biomass every several months to thousands of years (18⇓⇓⇓–22). In addition to summarizing current knowledge of the global biomass distribution, our work highlights gaps in the current understanding of the biosphere. Our knowledge of the biomass composition of different taxa is mainly determined by our ability to sample their biomass in the wild. For groups such as plants, the use of multiple sources to estimate global biomass increases our confidence in the validity of current estimates. However, for other groups, such as terrestrial arthropods and protists, quantitative sampling of biomass is limited by technical constraints, and comprehensive data are thus lacking. Beyond specific taxa, there are entire environments for which our knowledge is very limited, namely, the deep subsurface environments such as deep aquifers and the ocean’s crust, which might hold the world largest aquifer (38). Studies in these environments are scarce, meaning that our estimates have particularly high uncertainty ranges and unknown systematic biases. Main gaps in our knowledge of these environments pertain to the distribution of biomass between the aquifer fluids and the surrounding rocks and the distribution of biomass between different microbial taxa, such as bacteria, archaea, protists, and fungi. Scientists have closely monitored the impact of humans on global biodiversity (39⇓–41), but less attention has been given to total biomass, resulting in high uncertainty regarding the impact of humanity on the biomass of vertebrates. Our estimates for the current and prehuman biomasses of vertebrates are only a crude first step in calculating these values (SI Appendix, Prehuman Biomass). The biomass of amphibians, which are experiencing a dramatic population decline (42), remains poorly characterized. Future research could reduce the uncertainty of current estimates by sampling more environments, which will better represent the diverse biosphere on Earth. In the case of prokaryotes, some major improvements were recently realized, with global estimates of marine deep subsurface prokaryote biomass reduced by about two orders of magnitude due to an increased diversity of sampling locations (7). Identifying gaps in our knowledge could indicate areas for which further scientific exploration could have the biggest impact on our understanding of the biosphere. As a concrete example, we identify the ratio between attached to unattached cells in the deep aquifers as a major contributor to the uncertainties associated with our estimate of the biomass of bacteria, archaea, and viruses. Improving our understanding of this specific parameter could help us better constrain the global biomasses of entire domains of life. In addition to improving our reported estimates, future studies can achieve a finer categorization of taxa. For example, the biomass of parasites, which is not resolved from their hosts in this study, might be larger than the biomass of top predators in some environments (43). By providing a unified, updated, and accessible global view of the biomass of different taxa, we also aim to disseminate knowledge of the biosphere composition to a wide range of students and researchers. Our survey puts into perspective claims regarding the overarching dominance of groups such as termites and ants (44), nematodes (45), and prokaryotes (6). For example, the biomass of termites [≈0.05 Gt C (25)] is on par with that of humans but is still around an order of magnitude smaller than that of other taxa, such as fish (≈0.7 Gt C; SI Appendix, Table S15). Other groups, such as nematodes, surpass any other animal species in terms of number of individuals (SI Appendix, Fig. S2) but constitute only about 1% of the total animal biomass. The census of biomass distribution on Earth presented here is comprehensive in scope and based on synthesis of data from the recent scientific literature. The integrated dataset enables us to draw basic conclusions concerning kingdoms that dominate the biomass of the biosphere, the distribution of biomass of each kingdom across different environments, and the opposite structures of the global marine and terrestrial biomass pyramids. We identify areas in which current knowledge is lacking and further research is most required. Ideally, future research will include both temporal and geographic resolution. We believe that the results described in this study will provide students and researchers with a holistic quantitative context for studying our biosphere. 
 
 Materials and Methods Taxon-Specific Detailed Description of Data Sources and Procedures for Estimating Biomass. The complete account of the data sources used for estimating the biomass of each taxon, procedures for estimating biomass, and projections for the uncertainty associated with the estimate for the biomass of each taxon are provided in the SI Appendix. To make the steps for estimating the biomass of each taxon more accessible, we provide supplementary tables that summarize the procedure as well as online notebooks for the calculation of the biomass of each taxon (see data flow scheme in SI Appendix, Overview). In Table 1, we detail the relevant supplementary table that summarizes the steps for arriving at each estimate. All of the data used to generate our estimates, as well as the code used for analysis, are open-sourced and available at https://github.com/milo-lab/biomass_distribution. Choice of Units for Measuring Biomass. Biomass is reported in gigatons of carbon. Alternative options to represent biomass include, among others, biovolume, wet mass, or dry weight. We chose to use carbon mass as the measure of biomass because it is independent of water content and is used extensively in the literature. Dry mass also has these features but is used less frequently. All of our reported values can be transformed to dry weight to a good approximation by multiplying by 2, the characteristic conversion factor between carbon and total dry mass (46⇓–48). We report the significant digits for our values throughout the paper using the following scheme: For values with an uncertainty projection that is higher than twofold, we report a single significant digit. For values with an uncertainty projection of less than twofold, we report two significant digits. In cases when we report one significant digit, we do not consider a leading “1” as a significant digit. General Framework for Estimating Global Biomass. In achieving global estimates, there is a constant challenge of how to move from a limited set of local samples to a representative global value. How does one estimate global biomass based on a limited set of local samples? For a crude estimate, the average of all local values of biomass per unit area is multiplied by the total global area. A more effective estimate can be made by correlating measured values to environmental parameters that are known at a global scale (e.g., temperature, depth, distance from shore, primary productivity, biome type), as shown in Fig. 3. This correlation is used to extrapolate the biomass of a taxon at a specific location based on the known distribution of the environmental parameter (e.g., the temperature at each location on the globe). By integrating across the total surface of the world, a global estimate is derived. We detail the specific extrapolation procedure used for each taxon in both the SI Appendix and supplementary tables (SI Appendix, Tables S1–S23). For most taxa, our best estimates are based on a geometric mean of several independent estimates using different methodologies. The geometric mean estimates the median value if the independent estimates are log-normally distributed or, more generally, the distribution of estimates is symmetrical in log space. Fig. 3. General framework for estimating global biomass. The procedure begins with local samples of biomass across the globe. The more representative the samples are of the natural distribution of the taxon biomass, the more accurate the estimate will be. To move from local samples to a global estimate, a correlation between local biomass densities and an environmental parameter (or parameters) is established. Based on this correlation, in addition to our knowledge of the distribution of the environmental parameter, we extrapolate the biomass across the entire globe. The resolution of the resulting biomass distribution map is dependent on the resolution at which we know the environmental parameter. Integrating across the entire surface of the Earth, we get a global estimate of the biomass of the taxon. Uncertainty Estimation and Reporting. Global estimates such as those we use in the present work are largely based on sampling from the distribution of biomass worldwide and then extrapolating for areas in which samples are missing. The sampling of biomass in each location can be based on direct biomass measurements or conversion to biomass from other types of measurement, such as number of individuals and their characteristic weight. Some of the main sources of uncertainty for the estimates we present are the result of using such geographical extrapolations and conversion from number of individuals to overall biomass. The certainty of the estimate is linked to the amount of sampling on which the estimate is based. Notable locations in which sampling is scarce are the deep ocean (usually deeper than 200 m) and deep layers of soil (usually deeper than 1 m). For some organisms, such as annelids and marine protists and arthropods, most estimates neglect these environments, thus underestimating the actual biomass. Sampling can be biased toward places that have high abundance and diversity of wildlife. Relying on data with such sampling bias can cause overestimation of the actual biomass of a taxon. Another source of uncertainty comes from conversion to biomass. Conversion from counts of individuals to biomass is based on either known average weights per individual (e.g., 50 kg of wet weight for a human, which averages over adults and children, or 10 mg of dry weight for a “characteristic” earthworm) or empirical allometric equations that are organism-specific, such as conversion from animal length to biomass. When using such conversion methods, there is a risk of introducing biases and noise into the final estimate. Nevertheless, there is often no way around using such conversions. As such, we must be aware that the data may contain such biases. In addition to describing the procedures leading to the estimate of each taxon, we quantitatively survey the main sources of uncertainty associated with each estimate and calculate an uncertainty range for each of our biomass estimates. We choose to report uncertainties as representing, to the best of our ability given the many constraints, what is equivalent to a 95% confidence interval for the estimate of the mean. Uncertainties reported in our analysis are multiplicative (fold change from the mean) and not additive (± change of the estimate). We chose to use multiplicative uncertainty as it is more robust to large fluctuations in estimates, and because it is in accord with the way we generate our best estimates, which is usually by using a geometric mean of different independent estimates. Our uncertainty projections are focused on the main kingdoms of life: plants, bacteria, archaea, fungi, protists, and animals. The general framework for constructing our uncertainties (described in detail for each taxon in the SI Appendix and in the online notebooks) takes into account both intrastudy uncertainty and interstudy uncertainty. Intrastudy uncertainty refers to uncertainty estimates reported within a specific study, whereas interstudy uncertainty refers to variation in estimates of a certain quantity between different papers. In many cases, we use several independent methodologies to estimate the same quantity. In these cases, we can also use the variation between estimates from each methodology as a measure of the uncertainty of our final estimate. We refer to this type of uncertainty as intermethod uncertainty. The way we usually calculate uncertainties is by taking the logarithm of the values reported either within studies or from different studies. Taking the logarithm moves the values to log-space, where the SE is calculated (by dividing the SD by the square root of the number of values). We then multiply the SE by a factor of 1.96 (which would give the 95% confidence interval if the transformed data were normally distributed). Finally, we exponentiate the result to get the multiplicative factor in linear space that represents the confidence interval (akin to a 95% confidence interval if the data were log-normally distributed). Most of our estimates are constructed by combining several different estimates (e.g., combining total number of individuals and characteristic carbon content of a single organism). In these cases, we use intrastudy, interstudy, or intermethod variation associated with each parameter that is used to derive the final estimate and propagate these uncertainties to the final estimate of biomass. The uncertainty analysis for each specific biomass estimate incorporates different components of this general scheme, depending on the amount of information that is available, as detailed on a case-by-case basis in the SI Appendix. In cases where information is ample, the procedure described above yields several different uncertainty estimates for each parameter that we use to derive the final estimate (e.g., intrastudy uncertainty, interstudy uncertainty). We integrate these different uncertainties, usually by taking the highest value as the best projection of uncertainty. In some cases, for example, when information is scarce or some sources of uncertainty are hard to quantify, we base our estimates on the uncertainty in analogous taxa and consultation with relevant experts. We tend to round up our uncertainty projections when data are especially limited. Taxonomic Levels Used. Our census gives estimates for the global biomass at various taxonomic levels. Our main results relate to the kingdom level: animals, archaea, bacteria, fungi, plants, and protists. Although the division into kingdoms is not the most contemporary taxonomic grouping that exists, we chose to use it for the current analysis as most of the data we rely upon does not provide finer taxonomic details (e.g., the division of terrestrial protists is mainly based on morphology and not on taxonomy). We supplement these kingdoms of living organisms with an estimate for the global biomass of viruses, which are not included in the current tree of life but play a key role in global biogeochemical cycles (49). For all kingdoms except animals, all taxa making up the kingdom are considered together. For estimating the biomass of animals, we use a bottom-up approach, which estimates the biomass of key phyla constituting the animal kingdom. The sum of the biomass of these phyla represents our estimate of the total biomass of animals. We give estimates for most phyla and estimate bounds for the possible biomass contribution for the remaining phyla (SI Appendix, Other Animal Phyla). Within chordates, we provide estimates for key classes, such as fish, mammals, and birds. We estimate that the contribution of reptiles and amphibians to the total chordate biomass is negligible, as we discuss in the SI Appendix. We divide the class of mammals into wild mammals and humans plus livestock (without a contribution from poultry, which is negligible compared with cattle and pigs). Even though livestock is not a valid taxonomic division, we use it to consider the impact of humans on the total biomass of mammals. 
 
 Acknowledgments We thank Shai Meiri for help with estimating the biomass of wild mammals, birds, and reptiles and Arren Bar-Even, Oded Beja, Jorg Bernhardt, Tristan Biard, Chris Bowler, Nuno Carvalhais, Otto Coredero, Gidon Eshel, Ofer Feinerman, Noah Fierer, Daniel Fisher, Avi Flamholtz, Assaf Gal, José Grünzweig, Marcel van der Heijden, Dina Hochhauser, Julie Huber, Qusheng Jin, Bo Barker Jørgensen, Jens Kallmeyer, Tamir Klein, Christian Koerner, Daniel Madar, Fabrice Not, Katherine O’Donnell, Gal Ofir, Victoria Orphan, Noam Prywes, John Raven, Dave Savage, Einat Segev, Maya Shamir, Izak Smit, Rotem Sorek, Ofer Steinitz, Miri Tsalyuk, Assaf Vardi, Colomban de Vargas, Joshua Weitz, Yossi Yovel, Yonatan Zegman, and two anonymous reviewers for productive feedback on this manuscript. This research was supported by the European Research Council (project NOVCARBFIX 646827), the Israel Science Foundation (Grant 740/16), the ISF-NRF Singapore Joint Research Program (Grant 7662712), the Beck Canadian Center for Alternative Energy Research, Dana and Yossie Hollander, the Ullmann Family Foundation, the Helmsley Charitable Foundation, the Larson Charitable Foundation, the Wolfson Family Charitable Trust, Charles Rothschild, and Selmo Nussenbaum. This study was also supported by the NIH through Grant 1R35 GM118043-01 (MIRA). R.M. is the Charles and Louise Gartner Professional Chair. 
 
 Footnotes Author contributions: Y.M.B.-O., R.P., and R.M. designed research; Y.M.B.-O. and R.M. performed research; Y.M.B.-O. and R.M. analyzed data; and Y.M.B.-O., R.P., and R.M. wrote the paper. 
 
 The authors declare no conflict of interest. 
 
 This article is a PNAS Direct Submission. 
 
 Data deposition: All of the data used to generate our estimates, as well as the code used for analysis, are available on GitHub at https://github.com/milo-lab/biomass_distribution. 
 
 This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1711842115/-/DCSupplemental. 
 
 This open access article is distributed under Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND).
– A first-of-its-kind study reveals that humans make up a minuscule portion of life on the planet. As in 0.01%, reports the Guardian. The flip side of that? Despite the scant figure, humans have reshaped the animal kingdom, helping wipe out about 83% of mammals and half of all plants since civilization began, according to the comprehensive survey in the Proceedings of the National Academy of Sciences. For this study, researchers weren't counting individual members of species. This is all about weight—they surveyed the Earth's biomass, meaning the carbon content in living creatures. Start with this: All life on the planet weighs about 550 gigatons, notes Science. The new study breaks down that figure, including these highlights: Plants account for an astounding 82% of the planet's biomass Bacteria make up 13%—leaving just 5% for everything else beyond plants and bacteria Fungi (think yeast, mold, and mushrooms) make up 2% Ocean life makes up a surprisingly small 1% Chicken and other poultry make up 70% of all birds on the planet; only 30% are wild Livestock (mostly cows and pigs) make up 60% of all mammals; humans account for 36% of mammals, leaving only 4% as wild "The fact that the biomass of fungi exceeds that of all animals sort of puts us in our place," says Harvard biology professor James Hanken, who wasn't part of the study, per a release at Phys.org.