CQA services are collaborative platforms where users ask and answer questions. We investigate the influence of national culture on people's online questioning and answering behavior. For this, we analyzed a sample of 200 thousand users in Yahoo Answers from 67 countries. We measure empirically a set of cultural metrics defined in Geert Hofstede's cultural dimensions and Robert Levine's Pace of Life and show that behavioral cultural differences exist in community question answering platforms. We find that national cultures differ in Yahoo Answers along a number of dimensions such as temporal predictability of activities, contribution-related behavioral patterns, privacy concerns, and power inequality.
@cite_26 used food and drink check-ins in Foursquare to identify cultural boundaries and similarities across populations. They showed that online footprints of foods and drinks are good indicators of cultural similarities between users, e.g., lunch time is the perfect time for Brazilians to go for slow food places more often, whereas Americans and English people go for slow foods more at dinner time. Extracted features like these allow them to apply simple clustering algorithms such as K-means to draw cultural boundaries across the countries.
@cite_26
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Food and drink are two of the most basic needs of human beings. However, as society evolved, food and drink became also a strong cultural aspect, being able to describe strong differences among people. Traditional methods used to analyze cross-cultural differences are mainly based on surveys and, for this reason, they are very difficult to represent a significant statistical sample at a global scale. In this paper, we propose a new methodology to identify cultural boundaries and similarities across populations at different scales based on the analysis of Foursquare check-ins. This approach might be useful not only for economic purposes, but also to support existing and novel marketing and social applications. Our methodology consists of the following steps. First, we map food and drink related check-ins extracted from Foursquare into users' cultural preferences. Second, we identify particular individual preferences, such as the taste for a certain type of food or drink, e.g., pizza or sake, as well as temporal habits, such as the time and day of the week when an individual goes to a restaurant or a bar. Third, we show how to analyze this information to assess the cultural distance between two countries, cities or even areas of a city. Fourth, we apply a simple clustering technique, using this cultural distance measure, to draw cultural boundaries across countries, cities and regions. Food and nutrition occupy an increasingly prevalent space on the web, and dishes and recipes shared online provide an invaluable mirror into culinary cultures and attitudes around the world. More specifically, ingredients, flavors, and nutrition information become strong signals of the taste preferences of individuals and civilizations. However, there is little understanding of these palate varieties. In this paper, we present a large-scale study of recipes published on the web and their content, aiming to understand cuisines and culinary habits around the world. Using a database of more than 157K recipes from over 200 different cuisines, we analyze ingredients, flavors, and nutritional values which distinguish dishes from different regions, and use this knowledge to assess the predictability of recipes from different cuisines. We then use country health statistics to understand the relation between these factors and health indicators of different nations, such as obesity, diabetes, migration, and health expenditure. Our results confirm the strong effects of geographical and cultural similarities on recipes, health indicators, and culinary preferences across the globe. Since food is one of the central elements of all human beings, a high interest exists in exploring temporal and spatial food and dietary patterns of humans. Predominantly, data for such investigations stem from consumer panels which continuously capture food consumption patterns from individuals and households. In this work we leverage data from a large online recipe platform which is frequently used in the German speaking regions in Europe and explore (i) the association between geographic proximity and shared food preferences and (ii) to what extent temporal information helps to predict the food preferences of users. Our results reveal that online food preferences of geographically closer regions are more similar than those of distant ones and show that specific types of ingredients are more popular on specific days of the week. The observed patterns can successfully be mapped to known real-world patterns which suggests that existing methods for the investigation of dietary and food patterns (e.g., consumer panels) may benefit from incorporating the vast amount of data generated by users browsing recipes on the Web. Food is an integral part of our lives, cultures, and well-being, and is of major interest to public health. The collection of daily nutritional data involves keeping detailed diaries or periodic surveys and is limited in scope and reach. Alternatively, social media is infamous for allowing its users to update the world on the minutiae of their daily lives, including their eating habits. In this work we examine the potential of Twitter to provide insight into US-wide dietary choices by linking the tweeted dining experiences of 210K users to their interests, demographics, and social networks. We validate our approach by relating the caloric values of the foods mentioned in the tweets to the state-wide obesity rates, achieving a Pearson correlation of 0.77 across the 50 US states and the District of Columbia. We then build a model to predict county-wide obesity and diabetes statistics based on a combination of demographic variables and food names mentioned on Twitter. Our results show significant improvement over previous CHI research (Culotta 2014). We further link this data to societ al and economic factors, such as education and income, illustrating that areas with higher education levels tweet about food that is significantly less caloric. Finally, we address the somewhat controversial issue of the social nature of obesity (Christakis & Fowler 2007) by inducing two social networks using mentions and reciprocal following relationships. Previous studies have established the link between one's actions (e.g., engaging with others vs. minding one's own business) and one's national culture (e.g., collectivist vs. individualistic), and such actions have been shown to be important as they are collectively affiliated with a country's economic outcomes (e.g., Gross Domestic Product). Hitherto there has not been any systematic study of whether one's action on Twitter (e.g., deciding when to post messages) is linked to one's culture (e.g., country's Pace of Life). To fix that, we build different network snapshots starting from 55,000 seed users on Twitter, and we do so for 10 weeks across 30 countries (after filtering those with low penetration rates) for a total of 2.34 M profiles. Based on Hofstede's theory of cultural dimensions and Levine's Pace of Life theory, we consider three behavioral patterns on Twitter (i.e., temporal predictability of tweets, engaging with others, and supporting others who are less popular) and associate them with three different dimensions derived from the two theories: Pace of Life, Individualism and Power Distance. We find the following strong correlations: activity predictability negatively correlates with Pace of Life (r=-0.62), tweets with mentions negatively correlates with Individualism (r = -0.55), and power (e.g, Twitter popularity) imbalance in relationships (between, for example, two users mentioning each other) is correlated with Power Distance (r=0.62). These three cultural dimensions matter because they are associated with a country's socio-economic aspects - with GDP per capita, income inequality, and education expenditure. The pervasiveness of mobile cameras has resulted in a dramatic increase in food photos, which are pictures reflecting what people eat. In this paper, we study how taking pictures of what we eat in restaurants can be used for the purpose of automating food journaling. We propose to leverage the context of where the picture was taken, with additional information about the restaurant, available online, coupled with state-of-the-art computer vision techniques to recognize the food being consumed. To this end, we demonstrate image-based recognition of foods eaten in restaurants by training a classifier with images from restaurant's online menu databases. We evaluate the performance of our system in unconstrained, real-world settings with food images taken in 10 restaurants across 5 different types of food (American, Indian, Italian, Mexican and Thai). In this work, we use foursquare check-ins to cluster users via topic modeling, a technique commonly used to classify text documents according to latent "themes". Here, however, the latent variables which group users can be thought of not as themes but rather as factors which drive check in behaviors, allowing for a qualitative understanding of influences on user check ins. Our model is agnostic of geo-spatial location, time, users' friends on social networking sites and the venue categories-we treat the existence of and intricate interactions between these factors as being latent, allowing them to emerge entirely from the data. We instantiate our model on data from New York and the San Francisco Bay Area and find evidence that the model is able to identify groups of people which are of different types (e.g. tourists), communities (e.g. users tightly clustered in space) and interests (e.g. people who enjoy athletics). Food photos are widely used in food logs for diet monitoring and in social networks to share social and gastronomic experiences. A large number of these images are taken in restaurants. Dish recognition in general is very challenging, due to different cuisines, cooking styles, and the intrinsic difficulty of modeling food from its visual appearance. However, contextual knowledge can be crucial to improve recognition in such scenario. In particular, geocontext has been widely exploited for outdoor landmark recognition. Similarly, we exploit knowledge about menus and location of restaurants and test images. We first adapt a framework based on discarding unlikely categories located far from the test image. Then, we reformulate the problem using a probabilistic model connecting dishes, restaurants, and locations. We apply that model in three different tasks: dish recognition, restaurant recognition, and location refinement. Experiments on six datasets show that by integrating multiple evidences (visual, location, and external knowledge) our system can boost the performance in all tasks. Human beings have developed a diverse food culture. Many factors like ingredients, visual appearance, courses (e.g., breakfast and lunch), flavor and geographical regions affect our food perception and choice. In this work, we focus on multi-dimensional food analysis based on these food factors to benefit various applications like summary and recommendation. For that solution, we propose a delicious recipe analysis framework to incorporate various types of continuous and discrete attribute features and multi-modal information from recipes. First, we develop a Multi-Attribute Theme Modeling (MATM) method, which can incorporate arbitrary types of attribute features to jointly model them and the textual content. We then utilize a multi-modal embedding method to build the correlation between the learned textual theme features from MATM and visual features from the deep learning network. By learning attribute-theme relations and multi-modal correlation, we are able to fulfill different applications, including (1) flavor analysis and comparison for better understanding the flavor patterns from different dimensions, such as the region and course, (2) region-oriented multi-dimensional food summary with both multi-modal and multi-attribute information and (3) multi-attribute oriented recipe recommendation. Furthermore, our proposed framework is flexible and enables easy incorporation of arbitrary types of attributes and modalities. Qualitative and quantitative evaluation results have validated the effectiveness of the proposed method and framework on the collected Yummly dataset. Food is a central element of humans’ life, and food preferences are amongst others manifestations of social, cultural and economic forces that influence the way we view, prepare and consume food. Historically, data for studies of food preferences stems from consumer panels which continuously capture food consumption and preference patterns from individuals and households. In this work we look at a new source of data, i.e., server log data from a large recipe platform on the World Wide Web, and explore its usefulness for understanding online food preferences. The main findings of this work are: (i) recipe preferences are partly driven by ingredients, (ii) recipe preference distributions exhibit more regional differences than ingredient preference distributions, and (iii) weekday preferences are clearly distinct from weekend preferences. We present a large-scale analysis of Instagram pictures taken at 164,753 restaurants by millions of users. Motivated by the obesity epidemic in the United States, our aim is three-fold: (i) to assess the relationship between fast food and chain restaurants and obesity, (ii) to better understand people's thoughts on and perceptions of their daily dining experiences, and (iii) to reveal the nature of social reinforcement and approval in the context of dietary health on social media. When we correlate the prominence of fast food restaurants in US counties with obesity, we find the Foursquare data to show a greater correlation at 0.424 than official survey data from the County Health Rankings would show. Our analysis further reveals a relationship between small businesses and local foods with better dietary health, with such restaurants getting more attention in areas of lower obesity. However, even in such areas, social approval favors the unhealthy foods high in sugar, with donut shops producing the most liked photos. Thus, the dietary landscape our study reveals is a complex ecosystem, with fast food playing a role alongside social interactions and personal perceptions, which often may be at odds. We conduct a detailed investigation of correlations between real-time expressions of individuals made across the United States and a wide range of emotional, geographic, demographic, and health characteristics. We do so by combining (1) a massive, geo-tagged data set comprising over 80 million words generated in 2011 on the social network service Twitter and (2) annually-surveyed characteristics of all 50 states and close to 400 urban populations. Among many results, we generate taxonomies of states and cities based on their similarities in word use; estimate the happiness levels of states and cities; correlate highly-resolved demographic characteristics with happiness levels; and connect word choice and message length with urban characteristics such as education levels and obesity rates. Our results show how social media may potentially be used to estimate real-time levels and changes in population-scale measures such as obesity rates. Location sharing services (LSS) like Foursquare, Gowalla, and Facebook Places support hundreds of millions of user-driven footprints (i.e., "checkins"). Those global-scale footprints provide a unique opportunity to study the social and temporal characteristics of how people use these services and to model patterns of human mobility, which are significant factors for the design of future mobile+location-based services, traffic forecasting, urban planning, as well as epidemiological models of disease spread. In this paper, we investigate 22 million checkins across 220,000 users and report a quantitative assessment of human mobility patterns by analyzing the spatial, temporal, social, and textual aspects associated with these footprints. We find that: (i) LSS users follow the “Levy Flight” mobility pattern and adopt periodic behaviors; (ii) While geographic and economic constraints affect mobility patterns, so does individual social status; and (iii) Content and sentiment-based analysis of posts associated with checkins can provide a rich source of context for better understanding how users engage with these services. Foursquare, the currently most popular location-based social network, allows users not only to share the places (venues) they visit but also post micro-reviews (tips) about their previous experiences at specific venues as well as "like" previously posted tips. The number of "likes" a tip receives ultimately reflects its popularity among users, providing valuable feedback to venue owners and other users. In this paper, we provide an extensive analysis of the popularity dynamics of Foursquare tips using a large dataset containing over 10 million tips and 9 million likes posted by over 13,5 million users. Our results show that, unlike other types of online content such as news and photos, Foursquare tips experience very slow popularity evolution, attracting user likes through longer periods of time. Moreover, we find that the social network of the user who posted the tip plays an important role on the tip popularity throughout its lifetime, but particularly at earlier periods after posting time. We also find that most tips experience their daily popularity peaks within the first month in the system, although most of their likes are received after the peak. Moreover, compared to other types of online content (e.g., videos), we observe a weaker presence of the rich-get-richer effect in our data, demonstrating a lower correlation between the early and late popularities. Finally, we evaluate the stability of the tip popularity ranking over time, assessing to which extent the current popularity ranking of a set of tips can be used to predict their popularity ranking at a future time. To that end, we compare a prediction approach based solely on the current popularity ranking against a method that exploits a linear regression model using a multidimensional set of predictors as input. Our results show that use of the richer set of features can indeed improve the prediction accuracy, provided that enough data is available to train the regression model. Location-based social networking platform (e.g., Foursquare), as a popular scenario of participatory sensing system that collects heterogeneous information (such as tips and photos) of venues from users, has attracted much attention recently. In this paper, we study the distribution of these information and their relationship, based on a large dataset crawled from Foursquare, which consists of 2,728,411 photos, 1,212,136 tips and 148,924,749 check-ins of 190,649 venues, contributed by 508,467 users. We analyze the distribution of user-generated check-ins, venue photos and venue tips, and show interesting category patterns and correlation among these information. In addition, we make the following observations: i) Venue photos in Foursquare are able to significantly make venues more social and popular. ii) Users share venue photos highly related to food category. iii) Category dynamics of venue photo sharing have similar patterns as that of venue tips and user check-ins at the venues. iv) Users tend to share photos rather than tips. We distribute our data and source codes under the request of research purposes (email: yi.yu.yy@gmail.com). Food occupies a central position in every culture and it is therefore of great interest to understand the evolution of food culture. The advent of the World Wide Web and online recipe repositories have begun to provide unprecedented opportunities for data-driven, quantitative study of food culture. Here we harness an online database documenting recipes from various Chinese regional cuisines and investigate the similarity of regional cuisines in terms of geography and climate. We find that geographical proximity, rather than climate proximity, is a crucial factor that determines the similarity of regional cuisines. We develop a model of regional cuisine evolution that provides helpful clues for understanding the evolution of cuisines and cultures. FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Online social networking tools are used around the world by people to ask questions of their friends, because friends provide direct, reliable, contextualized, and interactive responses. However, although the tools used in different cultures for question asking are often very similar, the way they are used can be very different, reflecting unique inherent cultural characteristics. We present the results of a survey designed to elicit cultural differences in people’s social question asking behaviors across the United States, the United Kingdom, China, and India. The survey received responses from 933 people distributed across the four countries who held similar job roles and were employed by a single organization. Responses included information about the questions they ask via social networking tools, and their motivations for asking and answering questions online. The results reveal culture as a consistently significant factor in predicting people’s social question and answer behavior. The prominent cultural differences we observe might be traced to people’s inherent cultural characteristics (e.g., their cognitive patterns and social orientation), and should be comprehensively considered in designing social search systems. The cultural diversity of culinary practice, as illustrated by the variety of regional cuisines, raises the question of whether there are any general patterns that determine the ingredient combinations used in food today or principles that transcend individual tastes and recipes. We introduce a flavor network that captures the flavor compounds shared by culinary ingredients. Western cuisines show a tendency to use ingredient pairs that share many flavor compounds, supporting the so-called food pairing hypothesis. By contrast, East Asian cuisines tend to avoid compound sharing ingredients. Given the increasing availability of information on food preparation, our data-driven investigation opens new avenues towards a systematic understanding of culinary practice. In this paper, we propose a novel effective framework to expand an existing image dataset automatically leveraging existing categories and crowdsourcing. Especially, in this paper, we focus on expansion on food image data set. The number of food categories is uncountable, since foods are different from a place to a place. If we have a Japanese food dataset, it does not help build a French food recognition system directly. That is why food data sets for different food cultures have been built independently so far. Then, in this paper, we propose to leverage existing knowledge on food of other cultures by a generic “foodness” classifier and domain adaptation. This can enable us not only to built other-cultured food datasets based on an original food image dataset automatically, but also to save as much crowd-sourcing costs as possible. In the experiments, we show the effectiveness of the proposed method over the baselines.