A recommender system is an information filtering technology which can be used to predict preference ratings of items (products, services, movies, etc) and or to output a ranking of items that are likely to be of interest to the user. Context-aware recommender systems (CARS) learn and predict the tastes and preferences of users by incorporating available contextual information in the recommendation process. One of the major challenges in context-aware recommender systems research is the lack of automatic methods to obtain contextual information for these systems. Considering this scenario, in this paper, we propose to use contextual information from topic hierarchies of the items (web pages) to improve the performance of context-aware recommender systems. The topic hierarchies are constructed by an extension of the LUPI-based Incremental Hierarchical Clustering method that considers three types of information: traditional bag-of-words (technical information), and the combination of named entities (privileged information I) with domain terms (privileged information II). We evaluated the contextual information in four context-aware recommender systems. Different weights were assigned to each type of information. The empirical results demonstrated that topic hierarchies with the combination of the two kinds of privileged information can provide better recommendations.
In @cite_8 , proposed methods to extract contextual information from online reviews. They investigated available restaurant review data and four types of contextual information for a meal: the company (if the meal involved multiple people), occasion (for which occasions is the event), time (what time of the day) and location (in which city the event took place). They developed their algorithms by using existing natural language processing tools such as GATE tool http: gate.ac.uk . @cite_24 introduced a context-aware recommendation system that obtains contextual information by mining hotel reviews made by users, and combine them with user's rating historic to calculate a utility function over a set of items. They used a hotel review dataset from '' http: www.tripadvisor.com .
@cite_24 @cite_8
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This paper studied generating natural languages at particular contexts or situations. We proposed two novel approaches which encode the contexts into a continuous semantic representation and then decode the semantic representation into text sequences with recurrent neural networks. During decoding, the context information are attended through a gating mechanism, addressing the problem of long-range dependency caused by lengthy sequences. We evaluate the effectiveness of the proposed approaches on user review data, in which rich contexts are available and two informative contexts, sentiments and products, are selected for evaluation. Experiments show that the fake reviews generated by our approaches are very natural. Results of fake review detection with human judges show that more than 50 of the fake reviews are misclassified as the real reviews, and more than 90 are misclassified by existing state-of-the-art fake review detection algorithm. The potential benefit of integrating contextual information for recommendation has received much research attention recently, especially with the ever-increasing interest in mobile-based recommendation services. However, context based recommendation research is limited due to the lack of standard evaluation data with contextual information and reliable technology for extracting such information. As a result, there are no widely accepted conclusions on how, when and whether context helps. Additionally, a system often suffers from the so called cold start problem due to the lack of data for training the initial context based recommendation model. This paper proposes a novel solution to address these problems with automated information extraction techniques. We also compare several approaches for utilizing context based on a new data set collected using the proposed solution. The experimental results demonstrate that 1) IE-based techniques can help create a large scale context data with decent quality from online reviews, at least for restaurant recommendations; 2) context helps recommender systems rank items, however, does not help predict user ratings; 3) simply using context to filter items hurts recommendation performance, while a new probabilistic latent relational model we proposed helps. Online reviews have become an increasingly important resource for decision making and product designing. But reviews systems are often targeted by opinion spamming. Although fake review detection has been studied by researchers for years using supervised learning, ground truth of large scale datasets is still unavailable and most of existing approaches of supervised learning are based on pseudo fake reviews rather than real fake reviews. Working with Dianping, the largest Chinese review hosting site, we present the first reported work on fake review detection in Chinese with filtered reviews from Dianping's fake review detection system. Dianping's algorithm has a very high precision, but the recall is hard to know. This means that all fake reviews detected by the system are almost certainly fake but the remaining reviews (unknown set) may not be all genuine. Since the unknown set may contain many fake reviews, it is more appropriate to treat it as an unlabeled set. This calls for the model of learning from positive and unlabeled examples (PU learning). By leveraging the intricate dependencies among reviews, users and IP addresses, we first propose a collective classification algorithm called Multi-typed Heterogeneous Collective Classification (MHCC) and then extend it to Collective Positive and Unlabeled learning (CPU). Our experiments are conducted on real-life reviews of 500 restaurants in Shanghai, China. Results show that our proposed models can markedly improve the F1 scores of strong baselines in both PU and non-PU learning settings. Since our models only use language independent features, they can be easily generalized to other languages. Recommender system offers personalized suggestions by analyzing user preference. However, the performance falls sharply when it encounters sparse data, especially meets a cold start user. Hotel is such kind of goods that suffers a lot from sparsity issue due to extremely low rating frequency. In order to handle these issues, this paper proposes a novel hotel recommendation framework. The main contribution includes: 1) We combine collaboration filtering (CF) with content-based (CBF) method to overcome sparsity issue, while ensuring high accuracy. 2) Travel intents are introduced to provide additional information for user preference analysis. 3) To provide as broad as possible recommendations, diversity techniques are employed. 4) Several experiments are conducted on the real Ctrip1 dataset, the results show that the proposed hybrid framework is competitive against classical approaches.