Climate change adaptation and food supply chain management
1 Climate Change Adaptation and Food Supply Chain Management: An Overview Ari Paloviita and Marja Jarvela Part I Food Supply Chains: Actors, Products and Relationships 2. Climate Change and Food Security: Three Case Studies on Uncertainty Pekka Jokinen, Tuija Mononen and Rauno Sairinen 3. Building Resilient Food Supply Chains for the Future Titta Tapiola and Ari Paloviita 4. Making Sense of Resilience in Barley Breeding: Converting the Concept of Response Diversity into a Tool of Reflection and Decision Making Sami Paavola, Sari Himanen, Helena Kahiluoto and Reijo Miettinen Part II Local vs. Regional Vulnerabilities and Opportunities 5. Vulnerability to Climate Change in Food Systems: Challenges in Assessment Methodologies Sirkku Juhola and Tina Simone Neset 6. Food Security During Climate Change: The Challenge of European Diversity Gianluca Brunori and Tiina Silvasti 7. Climate Change, Vulnerability and Local Adaptation Strategies of Food Enterprises in Finland Antti Puupponen 8. Carbon Footprinting The Clearest Way to Create a Climate Friendly Food Consumption and Food Chain Hanna Hartikainen, Hannele Pulkkinen, Juha Matti Katajajuuri and Pirjo Peltonen Sainio Part III Sustainable Livelihood, Community and Farm Resilience 9. Good Farmers, Good Adapters? How a Cultural Understanding of Good Farming Affects the Adaptive Capacity of Farmers? Suvi Huttunen, Hanna Mela and Mikael Hilden 10. Framing Resilience in Relation to Territorialization Elena Battaglini, Marija Babovic and Natalija Bogdanov 11. Balancing Climate Change Mitigation and Adaptation with the Socio Economic Goals of Farms in Northern Europe Heikki Lehtonen, Xing Liu and Tuomo Purola 12. Coping with Climate Change: Rural Livelihoods, Vulnerabilities and Farm Resilience Marja Jarvela and Teea Kortetmaki Part IV Climate Resilient Supply Chain Management Upstream and Downstream 13. Managing Food Systems for Resilience Helena Kahiluoto, Karoliina Rimhanen, Miia Kuisma and Hanna Makinen 14. Citizens and Sustainable Culinary Cultures Johanna Makela and Mari Niva 15. Food Waste and Related Climate Impacts in Finland Kirsi Silvennoinen, Juha Matti Katajajuuri, Hanna Hartikainen, Lotta Heikkila and Anu Reinikainen 16. Food Processing Companies, Retailers and Climate Resilient Supply Chain Management Ari Paloviita