Use of Potassium Bromate in Baking Industry: A Perspective
Baked goods are consumed throughout the world as part of diet and in countries like India these are consumed more in the form of snacks. We can observe a significant rise in the demand for baked goods globally in recent decade. Potassium bromate is most common ingredient and an important component during process of baking. But recently this component was proven as carcinogenic compound, and that is why it is very important to review and analyze its use and delayed epidemic effects on humans. This study would certainly help, guide and promote new studies and possible alternative compound search and development in recent future.