Arbuscular mycorrhizal fungi affect plant community structure under various nutrient conditions and stabilize the community productivity
Soil biota could have a significant impact on plant productivity and diversity through benefiting plants and mediating plant plant interaction. However, it is poorly understood how soil biotic factors interaction with abiotic environments affect plant community diversity and composition. Here, we investigate the community level consequences of arbuscular mycorrhizal fungi (AMF) interactions with multiple nutrients and their ecological stoichiometry. We conducted a greenhouse experiment manipulating nitrogen (N) and phosphorus (P) to create soil nutrient availability and N:P gradients for microcosm communities with and without AMF. We found that AMF suppressed plant diversity at low P levels, whereas it did not alter the diversity at high P levels because of trade offs in the abundance of the dominant and subordinate species. AMF reduced plant diversity at the intermediate N:P ratios, while AMF did not affect the diversity at low and high N:P ratios. P addition decreased the mycorrhizal contribution to community productivity, whereas N addition reduced the negative effects of AMF on productivity at high P levels. AMF decreased community productivity at low N:P ratios but increased it at high N:P ratios. AMF increased the stoichiometric homoeostasis of plant communities, which was positively correlated with the stability of productivity under variations in soil N:P ratios. Our study demonstrates that both resource availability and stoichiometry influence the effect of AMF on plant community productivity and diversity and suggests that AMF may increase the stability of plant communities under variations in the soil nutrients by increasing the stoichiometric homoeostasis of the plant community.