Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
Objectives: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. Methods: Subjects were 352 university students in Cheongju, Korea, and data was collected by a self administered questionnaire. They were divided into three groups according to the frequency of consumption of convenience food at convenience stores: 79 rare 1 time/month) 89 moderate (2 4 times/month) and 184 frequent 2 times/week) Results: More subjects from the frequent consumption group lived apart from parents (p Conclusions: Our results provided a better understanding of the factors associated with frequent consumption of convenience foods at convenience stores among university students and will be useful to develop a nutrition education program for those who are more prone to consume convenience foods.