Influencing factors from lactating mother without diseases on breast milk quality and quantity
Breast milk is the most natural and healthy food for newborns.Human milk studies show that there are individual differences in milk production and its compositions.Some maternal disease can affect milk quality and quantity, and even health lactating mother's milk does not keep still.It can be found in studies that fatty acid, protein, lactose, microbiology, cell factors and so on can be influenced by many factors from lactating mothers without diseases, such as nurse meals, mood and living habits.To help nursing mothers to provide more high quality milk for the baby, realize better breastfeeding, characteristics of breast milk components and influence factors of healthy mothers will be discussed. Key words: Breast feeding; Breast milk analysis; Growth; Infant