Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes during Storage
The present work analyzed soy milk prepared from whole dehulled soybeans. The traditional method of soy milk preparation leads to wastage of about 35% of soybean solids in the form of okara, which gets filtered out. In the current study, soy milk was prepared with practically 100% recovery of soybean solids and treated with continuous flow high pressure processing (207 and 276 MPa pressure, 121 and 145 °C exit temperatures, and 0.75 and 1.25 L/min flow rates), and the changes in the physical, chemical, microbial, and sensory properties during 28 days of storage at 4 °C were analyzed. The treated soy milk remained stable for 28 days. There was a significant reduction in the particle size of soybean solids which did not change during storage. The pH of the treated soy milk was significantly lower than the untreated soy milk and it reduced further upon storage. The soy milk was pasteurized with high pressure processing coupled with preheating. No lipoxygenase activity was detected. Compared to commercial samples, there was no significant difference in the astringency, bitterness, or chalkiness of soy milk prepared in the study.
Current Status of Soymilk Processing and Structural Elucidation of Soymilk Components
Soymilk production is increasing year-on-year due to being perceived as a good way to obtain many important functional dietary components. Indeed, compared to bovine milk, soymilk production is expected to increase in the future. Considering the balance between supply and demand for protein sources, replacing some meat protein with soybean protein by improving the quality of soybean product is considered valuable. Consequently, this review will examine and summarize the progress of research being conducted on soymilk. A knowledge of soymilk requires an understanding of its structure, and numerous approaches have been taken in this regard. Investigations on heating, milling and extraction in soymilk processing are considered essential. Further, investigations on secondary processing of soymilk, such as concentration, membrane treatment, drying, and freezing are also introduced. (Accepted Oct. 4, 2019)
Reference values for some haematological, haematochemical, and electrophoretic parameters in the Girgentana goat
The purpose of this study was to determine haematolog ical, haematochemical, and electrophoretic reference values for the Girgentana goat in order to form a basis for clinical interpretation. The study included 348 female Girgentana goats aged from 1 to 6 years. The animals were divided into 3 groups: goats aged 1-2 years (group A), goats aged 3-4 years (group B), and goats aged 5-6 years (group C). Blood samples were collected from each animal every morning at the same time (0800) by means of jugular venipuncture, and red blood cell (RBC), white blood cell (WBC), neutrophil (NEU), lymphocyte (LYM), monocyte (MONO), eosinophil (EOS), and basophil (BASO) counts, and haemoglobin (Hb), packed cell volume percent (PCV), mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH), mean corpuscular haemoglobin concentration (MCHC), and red cell distribution width (RDW) were recorded. Additionally, the concentration of some haematochemical parameters, including alanine-aminotransferase (ALT), aspartate-aminotransferase (AST), γ-glutamine-transferase (γ-GT), creatinine, β-hydroxybutyrate, urea, non- esterified fatty acids (NEFA), potassium, sodium, and chloride, and the electrophoretic profile (albumin, α1-globulins, α2-globulins, β-globulins, γ-globulins, total proteins and albumin:globulins ratio) were determined. Statistical analysis (one-way analysis of variance (ANOVA)), followed by Bonferroni's test, showed that there were significant differences only in RBC, MCV, EOS, ALT, AST, creatinine, γ-GT, sodium, urea, NEFA, γ-globulins, and the albumin:globulins ratio (P < 0.05 was considered statistically significant). The values determined in the present study contribute to the knowledge of the reference ranges for the Girgentana goat and can be used for monitoring health and disease diagnosis.