Inheritance and linkage study of isozyme loci and morphological traits in red clover
Information on inheritance of isozymes and linkage maps in Trifolium pratense L is limited. Genetic analysis of 18 isozyme systems and three morphological traits (white vs. pink flower, present vs. absent leaf marker and green vs. sun-red stem) was conducted. Six loci of four isozymes had simple Mendelian inheritance. Joint segregation analyses among 8 isozyme loci and 3 morphological gene markers (55 pair-wise combinations) resulted in the assignment of one linkage group. Two morphological markers coding for flower (c) and stem (gs) color were found to be in the same linkage group based on the analyses of two segregating families. The recombination values of the two progenies for c-gs were 0.079 and 0.113. No linkage was found between any of the isozyme loci and the morphological traits.
Genetic nomenclature in clovers and special-purpose legumes. I, Red and white clover
Clover and spacial-purpose legumes (not including alfalfa, Medicago sativa L.) constitute the primary genetic resource of legumes for grass-legume based pasture and hay systems. The group is diverse and contains species from the genera Trifolium, Lotus Lespedeza, Vicia, and other. Although species in these genera have been the subject of research for at least six decades, no systematic scheme for genetic nomenclature has been adopted and a variety of conventions and gene symbols have been used
Modelling of Mooney viscosity relaxation in natural rubber
Abstract Better assessment of natural rubber (NR) quality and processability, through the identification of new attributes, is still a major challenge. With this scope, 12 model samples of natural polyisoprene and two of synthetic polyisoprene were characterized in terms of Mooney torque relaxation, using the standardized ISO289 method (ML(1+4)100, explained later in the Section 1 ). The main purpose of this study was to identify a model that gave a better fit for the experimental decay of Mooney torque over time (ML(t)=f(t)) than the usual power law model used before (Y=at−b, [G.M. Bristow, A.G. Sears, The use of novel parameters in the assessment of natural rubber processability, NR Technol. 18 (1987); H.G. Burhin, W. Spreutels, J.M. Campbell, MV2000 Mooney viscometer: Mooney relaxation measurements on raw polymers and compounded rubber stocks, Kautsch. Gummi Kunstst. 43 (1990) 431]). The results showed that a generalized Maxwell model, and the Wu–Abbott empirical model ( Y = 1 − a Ln ( t ) − ( b t / ( c + t ) ) ) [T. Wu, J.A. Abbott, Firmness and force relaxation characteristics of tomatoes stored intact or as slices, Postharvest Biol. Technol. 24 (2002) 59–68], recently used for describing stress relaxation of tomato flesh, allowed a better description of the relaxation curve for the samples studied than the power law or stretched exponential traditionally used. Moreover, the total relaxation time (τm) given by the generalized Maxwell model showed good correlation with the total gel content of the samples studied.