Benefit-cost analysis of apiculture farm.
The market of bee products is being expanding in the last years. To make the apicultural farms successful, it requires raw materials, manpower, market but also quality of bee products (K. H. Devkota, 2006). In this context, the aim of the present study is to evaluate the profitability of apicultural farms by implementing the modern management instruments: new technologies, good apicultural practices, and HACCP guide. Benefit-cost analysis was applied to evaluate the apicultural farms of Transylvania. The analyse was made in two situations: 1 st -implementation of the classic methods and 2 nd – implementation of the modern management system (diversification of the products and increase of the quantity). The costs of production were divided in two categories: direct costs and fixed costs.
Benefit-Cost Analysis of Apiculture Enterprise: A Case Study of Jutpani VDC, Chitwan, Nepal
A survey study was conducted to study the benefit-cost analysis of apiculture enterprise in Jutpani VDC, Chitwan district. Data were collected by interviewing randomly selected 18 beekeepers for sample survey. Benefit : Cost (BC) ratio of apiculture was computed by including and excluding the revenue obtained from colony selling. Only 61.11% of beekeepers sold bee colonies for earning income. The study revealed that BC ratios of apiculture were 2.41 and 1.58 in the case of inclusion and exclusion of the income received from the colony selling, respectively. It showed that apiculture industry was running in profit in both cases. In the former case, the BC ratio ranged from 0.97 to 6.22 and about 88.88% beekeepers were in profit. The BC ratio in the later case ranged from 0.43 to 3.41 and about 77.77% beekeepers were in profit. The number of colonies ranged from 2 to 54 with an average of 21.33 colonies per bee farm. In the former case, average annual income was Rs. 70758.33 (US$ 969.29 approximately) per farm and Rs. 49588.31 (US$ 679.29 approximately) in the later case. Likewise, the average income per colony per annum was Rs. 3317.31 (US$ 45.44) and Rs. 1777.65 (US$ 24.35 approximately) in the former and later case, respectively. Key words : Apiculture, benefit-cost ratio, beekeeper 
 
J. Inst. Agric. Anim. Sci. 27:119-125 (2006)
The status of FAO and codex alimentarius developments on vegetable proteins
The FAO is interested in increasing world protein supplies both by advising and assisting developing countries to increase their production of staple foods and by encouraging the development of technology to produce protein concentrates both from vegetable and animal sources to supplement diets which are low in protein content. Recent revisions of the amount of protein required in the diet in relation to total per capita energy requirements and the difficulties encountered in introducing novel foods into established dietary patterns has led FAO to concentrate on increased agricultural productions in developing countries as the primary means of combatting malnutrition. In the meantime, in North America and Europe, advances in the technology of processing vegetable proteins has given highly acceptable products simulating meats which are being used as meat extenders and meat analogues. The consequent increase in vegetable protein production has revealed a need for international, agreement on standardization, and it has been agreed that this will be undertaken by the Joint FAO/WHO Food Standards’ Programme. The program operates chiefly through the Codex Alimentarius, Commission, an international governmental body, the purpose of which is to protect consumers against health hazard in food and against fraud. The Commission, which has 116 member governments, controls an intensive program of work covering the composition, labeling, additives, contaminants, pesticide residues, hygiene, sampling and analysis aspects of foods and has established a procedure which allows member governments ample opportunity to reach agreement on food standards and to accept them for incorporation into national legislation. The Codex Commission, at its 12th session, decided to establish a Committee on Vegetable Proteins with the following terms of references: “to elaborate definitions and world-wide standards for vegetable protein products deriving from soybeams, cottonseed, groundnuts, cereals and from other vegetable sources as they come into use for human consumption, and to elaborate guidelines on utilization of such vegetable protein products in the food supply system, on nutritional requirements and safety on labeling and on other aspects as may seem appropriate.” The question of which country will host the Committee is still under discussion.