The effects of heat treatment on some mechanical properties of laminated black pine (Pinus nigra)
Black pine (Pinus nigra) has high industrial usage potential and large plantation in Turkey. Larch wood was treated with heat to determine its mechanical properties, such as bending strength and pressure and order to determine its adhesion strength. Laminating adhesives are used for the construction of polyvinyl acetate and polyurethane. Heat treatment was applied to the samples at 100-150°C for 4 h in drying oven. In the result of the experiments, heat treated samples give better results due to temperature increase. 
 
   
 
 Key words: Heat treatment, bending strength, compression strength, bonding strength, black pine.
Effect of Heat Treatment on Timbers—A Review
Heat treatment is one of the environment-friendly ways to treat timber that will lead to the improvement of timber natural quality and equip the timber with new properties by modifying the timber. It is an eco-friendly and alternative treatment method that will modify the properties of timber by using high temperature instead of using chemical preservatives. This paper presents the overview of heat treatment effects on physical, chemical and mechanical properties in the case of heat treated timbers research. It is learned that at temperature over 150 °C, the physical, mechanical and chemical properties of the wood gradually get altered permanently. The research would be essential for the purpose of finding a better alternative to treat the timber to replace the chemical treatment, Copper Chromium Arsenic (CCA) which is not environment friendly. Research had shown that heat treatment on softwood as internal purpose especially in furniture application, hence there is a need to expand this treatment as an alternative method on hardwood timbers to be used in construction industry.
Effect of Aeration and Agitation Regimes on Lipase Production by Newly Isolated Rhodotorula mucilaginosa–MTCC 8737 in Stirred Tank Reactor Using Molasses as Sole Production Medium
The influence of media and process parameters (aeration and agitation) on fermentation broth rheology and biomass formation has been studied in 1.5-l stirred tank reactor for lipase production using Rhodotorula mucilaginosa MTCC 8737. Molasses, as sole production medium, is used for lipase production by varying aeration (1, 2, and 3 vvm) and agitation speeds (100, 200, and 300 rpm). Maximum lipase activity of 72 U/ml was obtained during 96 h of fermentation at 2 vvm, 200 rpm, pH 7, and 25 ± 2°C temperature. Lipase production kinetics with respect to dry cell weight of biomass showed YP/S of 25.71 U/mg, specific product formation of 10.9 U/mg DC, and YX/S 2.35 mg/mg. Maximum lipase activity (MC 2) of 56 U/ml was observed at 1% molasses, and a further increase in the molasses concentration of (%) 1.5 and 2 inhibited the product formation of lipase with 15 and 8.5 U/ml, respectively. The production kinetics of molasses media showed YP/X was 14 U/mg DC, YP/S 16 U/mg, and YX/S 1.14 mg/mg during 96 h of bioreactor operation. The kLa values for all batches (MC 1–MC 4) at 96 h of fermentation were 32, 28, 21, and 19/h, and the |oxygen transfer rate were 54.4, 56, 35.7, and 17.29 mg/l h, respectively. Increase in molasses concentration resulted in decreased lipase activity by increase in viscosity of the fermentation broth.