Effects of HfB2 and HfN Additions on the Microstructures and Mechanical Properties of TiB2-Based Ceramic Tool Materials
The effects of HfB2 and HfN additions on the microstructures and mechanical properties of TiB2-based ceramic tool materials were investigated. The results showed that the HfB2 additive not only can inhibit the TiB2 grain growth but can also change the morphology of some TiB2 grains from bigger polygons to smaller polygons or longer ovals that are advantageous for forming a relatively fine microstructure, and that the HfN additive had a tendency toward agglomeration. The improvement of flexural strength and Vickers hardness of the TiB2-HfB2 ceramics was due to the relatively fine microstructure; the decrease of fracture toughness was ascribed to the formation of a weaker grain boundary strength due to the brittle rim phase and the poor wettability between HfB2 and Ni. The decrease of the flexural strength and Vickers hardness of the TiB2-HfN ceramics was due to the increase of defects such as TiB2 coarse grains and HfN agglomeration; the enhancement of fracture toughness was mainly attributed to the decrease of the pore number and the increase of the rim phase and TiB2 coarse grains. The toughening mechanisms of TiB2-HfB2 ceramics mainly included crack bridging and transgranular fracture, while the toughening mechanisms of TiB2-HfN ceramics mainly included crack deflection, crack bridging, transgranular fracture, and the core-rim structure.
High-Temperature Oxidation Behavior of TiB2-HfB2-Ni Cermet Material
To analyze the high-temperature oxidation behavior of TiB2-HfB2-Ni cermet material, TiB2-HfB2-Ni cermets were fabricated by hot-pressing sintering technology. The oxidation resistance and the thermal fracture of TiB2-HfB2-Ni cermet were investigated at 1100 °C for 1, 4, 7, and 10 h, respectively. Before oxidation, TiB2-HfB2-Ni cermet, consisting of TiB2, HfB2, and Ni, had the core-rim structure. The core was TiB2 grain and the rim was composed of Ni and solid solution (Ti, Hf)B2. After oxidation at 1100 °C, the oxides of the TiB2-HfB2-Ni cermet were mainly TiO2, HfO2, B2O3, and NiO, which the oxidation process abided by the parabolic law. With the oxidation time increasing from 1 h to 10 h, the oxidation degree of the TiB2-HfB2-Ni cermet increased, and the oxide layer became thicker. The oxide layer was thin and dense after oxidation at 1100 °C for 1 h. An obvious boundary was discovered between the transition layer and the substrate layer after oxidation at 1100 °C for 7 h. The thermal fracture occurred in the contact regions of different layers at 1100 °C for 10 h. TiB2-HfB2-Ni took place in oxidation at different levels from the outer to the inner, and the components of different oxide layers were certainly distinct.
Inhibition of Mild Steel Corrosion Using L-tryptophan and Synergistic Surfactant Additives
The corrosion inhibition characteristics of nitrogen containing amino acid L-tryptophan on mild steel in 0.1 M HCl solution, in the temperature range of 30-50 o C, was studied by weight loss and potentiodynamic polarization measurements. L-tryptophan significantly reduces the corrosion rates of mild steel; the maximum inhibition efficiency being 83% at 50 o C in presence of inhibitor concentration of 500 ppm. The effect of the addition of very small concentrations of anionic surfactant, sodium dodecyl sulfate (SDS), and of cationic surfactant, cetyl trimethyl ammonium bromide (CTAB), on the corrosion inhibition behavior of L-tryptophan was also studied. The inhibition efficiency (IE) of L-tryptophan significantly improved in presence of both surfactants. The effect of SDS and CTAB on the corrosion inhibition behavior of L-tryptophan appears to be synergistic in nature, the values of synergism parameter being greater than unity. The adsorption of inhibitors on mild steel surface obeyed Langmuir’s adsorption isotherm. The calculated thermodynamic parameters for adsorption reveal a strong interaction between the inhibitors and the mild steel surface. The results obtained by electrochemical studies are consistent with the results of the weight loss measurements. L-tryptophan acts more anodic than cathodic inhibitor.