Sprouting of the fructan- and starch-storing geophyte Lachenalia minima: Effects on carbohydrate and water content within the bulbs.
The carbohydrate pool within the bulbs of Lachenalia minima W.F. Barker (Hyacinthaceae) consists of similar amounts of fructans and starch. This study was conducted to examine the changes within the pool of non-structural carbohydrates that occur during sprouting under field conditions. The bulbs were watered over a period of 23 days to simulate the onset of the rainy season. Even though there was no significant change of the total fructan content, the distribution and the composition of the fructan fraction within the different leaf scales of the bulbs altered during sprouting. The major changes occurred in the innermost scales, the total fructan content increased from 300 (day 0) to 607 (day 23) g kg-1 dry mass and high-performance anion-exchange chromatography analysis revealed a significant increase of fructans with low degree of polymerization (DP). With respect to starch, the most pronounced difference accompanying the transition to growth was also in the innermost scales. In contrast to fructans, starch content decreased from 241 (day 0) to 60 (day 14) g kg-1 dry mass. These results demonstrate that starch, and not fructan, is used as the carbon and energy source for sprouting. The water content data suggest the involvement of fructans in water relations. The preferential accumulation of low DP fructans and sucrose within the innermost scales directs the water flow to where it is most needed for growth. Similar changes were obtained for bulbs in the dry soil, but transformation rates were much slower and occurred to a lesser extent, indicating that these reactions were not triggered but were accelerated by water.
'Last In-First Out': seasonal variations of non-structural carbohydrates, glucose-6-phosphate and ATP in tubers of two Arum species.
Knowledge on the metabolism of polysaccharide reserves in wild species is still scarce. In natural sites we collected tubers of Arum italicum Mill. and A. maculatum L. - two geophytes with different apparent phenological timing, ecology and chorology - during five stages of the annual cycle in order to understand patterns of reserve accumulation and degradation. Both the entire tuber and its proximal and distal to shoot portion were utilised. Pools of non-structural carbohydrates (glucose, sucrose and starch), glucose-6-phosphate and ATP were analysed as important markers of carbohydrate metabolism. In both species, starch and glucose content of the whole tuber significantly increased from sprouting to the maturation/senescence stages, whereas sucrose showed an opposite trend; ATP and glucose-6-phosphate were almost stable and dropped only at the end of the annual cycle. Considering the two different portions of the tuber, both ATP and glucose-6-phosphate concentrations were higher in proximity to the shoot in all seasonal stages, except the flowering stage. Our findings suggest that seasonal carbon partitioning in the underground organ is driven by phenology and occurs independently of seasonal climate conditions. Moreover, our results show that starch degradation, sustained by elevated ATP and glucose-6-phosphate pools, starts in the peripheral, proximal-to-shoot portion of the tuber, consuming starch accumulated in the previous season, as a 'Last In-First Out' mechanism of carbohydrate storage.
Genetics of the phenotypic evolution in sheep: a molecular look at diversity-driving genes
Background After domestication, the evolution of phenotypically-varied sheep breeds has generated rich biodiversity. This wide phenotypic variation arises as a result of hidden genomic changes that range from a single nucleotide to several thousands of nucleotides. Thus, it is of interest and significance to reveal and understand the genomic changes underlying the phenotypic variation of sheep breeds in order to drive selection towards economically important traits. Review Various traits contribute to the emergence of variation in sheep phenotypic characteristics, including coat color, horns, tail, wool, ears, udder, vertebrae, among others. The genes that determine most of these phenotypic traits have been investigated, which has generated knowledge regarding the genetic determinism of several agriculturally-relevant traits in sheep. In this review, we discuss the genomic knowledge that has emerged in the past few decades regarding the phenotypic traits in sheep, and our ultimate aim is to encourage its practical application in sheep breeding. In addition, in order to expand the current understanding of the sheep genome, we shed light on research gaps that require further investigation. Conclusions Although significant research efforts have been conducted in the past few decades, several aspects of the sheep genome remain unexplored. For the full utilization of the current knowledge of the sheep genome, a wide practical application is still required in order to boost sheep productive performance and contribute to the generation of improved sheep breeds. The accumulated knowledge on the sheep genome will help advance and strengthen sheep breeding programs to face future challenges in the sector, such as climate change, global human population growth, and the increasing demand for products of animal origin.