Preformed Particle Gel for Conformance Control: Factors Affecting Its Properties and Applications
Preformed particle gel (PPG) is a particled superabsorbent crossklinking polymer that can swell up to 200 times its orginal size in brine. The use of PPG as a fluid-diverting agent to control conformance is a novel process designed to overcome some distinct drawbacks inherent in in-situ gelation systems. This paper introduces the effect of gelant compositions and reservoir environments on the two properties of PPG: swollen gel strength and swelling capacity. Results have shown that PPG properties are influenced by gelant compositions, temperature, brine salinity, and pH below 6. Temperature increases PPG swelling capacity but decreases its swollen gel strength. Salinity decreases PPG swelling capacity but increases its swollen gel strength. PPG is thermostable at an elevated temperature of 120°C if a special additive agent is added into its gelant as a composition. PPG is strengthand sizecontrolled, environmentally friendly, and not sensitive to reservoir minerals and formation water salinity. Two field applications are introduced to illustrate the criteria of well candidate selection and the design and operation process of PPG treatments. Field applications show that PPG treatment is a cost-effective method to correct permeability heterogeneity for the reservoirs with fractures or channels, both of which are widely found in mature waterflooded oil fields.
Investigation of Preparation and Mechanisms of a Dispersed Particle Gel Formed from a Polymer Gel at Room Temperature
A dispersed particle gel (DPG) was successfully prepared from a polymer gel at room temperature. The polymer gel system, morphology, viscosity changes, size distribution, and zeta potential of DPG particles were investigated. The results showed that zirconium gel systems with different strengths can be cross-linked within 2.5 h at low temperature. Scanning electron microscopy (SEM), transmission electron microscopy (TEM), and atomic force microscopy (AFM) results showed that the particles were polygonal particles with nano-size distribution. According to the viscosity changes, the whole preparation process can be divided into two major stages: the bulk gel cross-linking reaction period and the DPG particle preparation period. A polymer gel with a 3-dimensional network was formed in the bulk gel cross-linking reaction period whereas shearing force and frictional force were the main driving forces for the preparation of DPG particles, and thus affected the morphology of DPG particles. High shearing force and frictional force reduced the particle size distribution, and then decreased the zeta potential (absolute value). The whole preparation process could be completed within 3 h at room temperature. It could be an efficient and energy-saving technology for preparation of DPG particles.
ROOM- AND HIGH-TEMPERATURE MAGNETIC PROPERTIES OF Sm(CobalFexCu0.088Zr0.025)7.5 (x=0.30) SINTERED MAGNETS
The effect of Fe content on room- and high-temperature magnetic properties of Sm(CobalFexCu0.088Zr0.025)7.5 (x=0-0.30) sintered magnets, prepared by the conventional powder metallurgy method, has been systematically studied. With increasing Fe content, the remanences BT and maximum energy products (BH)max at room temperature gradually increase and reach optimal values of 1.055 T with x=0.27 for BT, and 205 kJ/m3 with x=0.21 for (BH)max, respectively, and then drop sharply with further Fe increase. An excessive addition of Fe (x≥0.24) results in rapid deterioration of permanent magnetic properties due to the formation of a considerable amount of FeCo soft magnetic phase. It was found that the effect of Fe content on high temperature stability is huge. The lower the Fe content, the smaller the temperature coefficient of coercivity. When x=0.07, a temperature coefficient of coercivity of -0.14%/K (293-723 K) can be achieved, as compared with -0.23%/K for x=0.21. BT of 0.725 T, bHc of 517 kA/m, iHc of 764 kA/m, and (BH)max of 95 kJ/m3 at 723 K were obtained, and the B-H demagnetization curve remains a straight line.