Recrystallization of Fe2O3 During the Induration of Iron Ore Oxidation Pellets
Magnetite and hematite concentrates are the two main raw materials for oxidized pellet production. Magnetite concentrates have more predominance due to the heat release by oxidation during roasting and may reduce energy consumption (Jiang et al., 2008; Li et al., 2009). However, with the continuous consumption of iron resources driven by the rapid development of iron and steel industry, magnetite resources are becoming scarce and so the development of pellet production is restricted to some extent. Thus, it is imperative to make better use of hematite resources to meet the raw material supply for pellet production (Xu, 2001).
Preparation of Oxidized Pellets with Chrome Ore
The microstructure and mechanical strength variations of chromite pellets preheated and roasted in air were studied systematically. The results show that the chromite (Fe,Mg)(Cr,Fe,Al)2O4 is oxidized to magnesium-rich (Mg,Fe)(Cr,Fe,Al)2O4 and ferrochromium complex oxide (Cr,Fe,Al)2O3 in the preheating process over 500 °C. When the temperature is higher than 1000 °C, the new phase (Cr,Fe,Al)2O3 is formed, which is mainly distributed in the outer layer of a single chromite particle. Inner the particles there are acicular (Cr,Fe,Al)2O3 and unoxidized (Fe,Mg)(Cr,Fe,Al)2O4, which forming an interwoven structure together. The oxidation rates of pellets can reach to superior limits in 20 min. With the temperature increasing from 950 to 1300 °C, the mechanical strength and oxidized rates increase to varying degrees correspondingly.
Influence of the olivine additive fineness on the oxidation of magnetite pellets
Abstract Olivine is used as an additive in Luossavaara–Kiirunavaara AB (LKAB) blast furnace pellets. The LKAB iron ore is magnetite which oxidizes to hematite during the sintering process. Olivine retards the oxidation of magnetite pellets if the threshold temperature of magnesioferrite formation is exceeded. In this study, we have developed a thermogravimetric measuring method to study the relationship between the olivine reactivity in green pellets and the olivine fineness. A less reactive olivine makes the pelletizing process more tolerant of excessively high temperatures in the green pellets during oxidation. The reactivity of olivine decreases when the amount of fine tail in olivine is decreased. The top size is limited by balling. Grinding tests in pilot scale show that if the olivine additive is ground in closed circuit with a ball mill keeping good control over the top size, the olivine fineness can be appreciably decreased without disturbing balling. The olivine reactivity can be decreased by 40% compared to the reference olivine in the production plant. Also, savings can be made on both the grinding energy and grinding media consumption. The results in both pilot scale and full production scale show that better oxidation in the grate due to a coarser olivine additive improves the low temperature reduction strength (LTD, ISO 13930) in pellets. The measuring method developed for the olivine reactivity enabled evaluation of different particle-sizing methods for olivine characterisation. The screening size fraction %−45 μm showed a good correlation to olivine reactivity in green pellets within a very large measuring range. The correlation of laser diffraction analysis to the olivine reactivity showed, however, that the laser diffraction measuring method is affected too much by variations in the large particles.