Physiological and nonphysiological indicators of body condition score in weaner pigs.
The aim of this study was to identify parameters that may be used as objective measures of wellbeing in weaner pigs on farm. Eighty-six weaner pigs were categorized into 3 groups based on their BCS: very compromised (VC, BCS = 1), moderately compromised (MC, BCS = 2), or healthy (HY, BCS ≥ 3). Nonphysiological and physiological measures were then collected from the pigs. Nonphysiological measures included 3 subjective binary scores that assessed the activity, hairiness, and responsiveness of each pig. Physiological measures included rectal temperature, skin temperature, and 11 blood-based parameters. Each physiological measure was assessed in a ternary manner, with pigs being classed as being above, below, or within the normal physiological range. Fisher’s exact tests (FET) were used to identify differences between the numbers of pigs in each BCS category for each variable, and ANOVA of physiological measures was also conducted. Correlations between all variables were also conducted. The FET results identified significant differences for 8 of the measures, with activity, hairiness, responsiveness, rectal temperature, and blood concentrations of glucose, creatinine kinase (CK), albumin, and globulin all differing significantly (all P < 0.05) according to category. Rectal temperature, glucose, and globulin concentrations were significantly different in ANOVA analyses. Of these measures, there were significant correlations between hairiness, rectal temperature, and glucose (all R > 0.30 and P < 0.05). Based on these results, rectal temperature, glucose, and hairiness all warrant further investigation as simple to apply, on-farm measures that can be used in conjunction with body condition and subjective assessment to aid management decisions on pig welfare.
A Combination of Behavioral and Physiological Indicators for Assessing Pig Welfare on the Farm
The purpose of this research was to identify pig welfare indicators that could help in recognizing stressful practices on farm. The study evaluated behavioral and physiological indicators (cortisol and negative acute phase proteins) in 2 groups of 20 female pigs 4 months old after a 48-hr transport. The first group (A) was transported at the end of May, the second (B) in June. Behavioral observations and blood collection occurred at arrival (D1) and 28 days later (D28). Compared with within-animal control samples obtained 28 days later, pigs of Group A had increased cortisol levels and decreased albumin concentrations after arrival. As demonstrated by lesion and behavior observations, the effect on cortisol and albumin was higher in Group B pigs after a tail-biting episode occurred. The study has reported no evidence of Retinol Binding Protein (RBP) in pigs. A method developed for swine RBP quantification found RBP strongly reduced in D28 samples of Group B, confirming it to be a negative protein in pigs. The suggested combination of physiological and behavioral indicators could provide useful information on the welfare state of an animal.
Instrumentation and Automated Photometric Titration Procedure for Total Acidity Determination in Red Wine Employing a Multicommuted Flow System
An automated procedure for photometric titration of red wine and associated instrumentation is described. The procedure was based on the flow-batch approach implemented employing multicommutation. The photometric detection was carried out using a homemade LED-based photometer. The mixing device, LED, and photodetector were attached to the titration chamber in order to form a compact and small-sized unit. The flow system comprised an automatic injector and three-way solenoid valves, which were controlled by a microcomputer through an electronic interface card. The software, written in Quick BASIC 4.5, was designed with abilities to accomplish all steps of the titration procedure including data acquisition and real-time processing to decide about the course of titration in the following step and so forth, until the titration endpoint was reached. The usefulness of the proposed titration system was demonstrated by analyzing red wine samples. When results were compared with those obtained using the AOAC reference method, no significant difference was observed at the 95% confidence level. A relative standard deviation of ca  2% (n=9 ) was obtained when processing a typical red wine sample containing 7.3 gl -1 total acidity expressed as tartaric acid.