The effect of container porosity on root environment and plant growth
SummaryComparison of clay and plastic pots for tomato propagation in six experiments showed plastic pots to give significantly better results than clay pots in winter and the converse to be true in summer. In each experiment the ratio of plant growth (dry weight) in clay and plastic pots was related to both the mean daily solar radiation and the mean outside night minimum temperature. In winter, plants in both types of container made significantly more growth when stood on open benches than when stood on benches with solid surfaces.These differences in growth were related to soil temperature, clay pots being cooler than plastic pots, the temperature difference between the types of pot ranging from approximately 1°C by night in winter to 4°C under high intensity solar radiation in summer. In winter, soil temperatures were often below the optimum, and in summer in excess of the optimum.By day, temperature within the pots showed highly significant correlation with solar radiation, and by night in winter pot temperature was negatively correlated with the difference between the glasshouse and the outside air temperature.Well-defined horizontal thermal gradients were found, and these were positively correlated with soil temperature. In wet soils the thermal gradients were less than in dry soils, and because of their higher thermal conductivity wet soils were warmer than dry soils.When the normal evaporative cooling from the porous walls of clay pots was prevented by a bituminous coating, the soil temperature during the night was not significantly different from that in plastic pots. By day, however, soil temperature in non-evaporating clay pots was less than that in evaporating clay pots, due to the lower thermal conductivity of the dry clay wall.
The Effect of Rhizoboxes on Plant Growth and Root: Shoot Biomass Partitioning
Various types of flat rhizoboxes aid in root visualization and tracking in experiments where the focus is upon root system growth and development. While size of the pot is known to affect experiments, nothing is known about the impact of rhizoboxes—not only their volume, but also their shape might affect root and shoot growth. Therefore, we investigated how rhizoboxes change plant biomass and root:shoot biomass partitioning. We compared biomass and root:shoot ratio of plants growing in the pots with different geometry—usual three-dimensional, cuboid plant pots and flat two-dimensional rhizoboxes about the same volume. We used two different nutritional treatments (deionized water and additional nutrients) for investigating whether the nutrient availability in the substrate changed the impact of rhizoboxes on plant growth. We used 15 species for the generalizability of our results across the phylogenetic tree. Proportional investment of plants into roots was similar in usual pots and in rhizoboxes. This pattern was stable across nutrition treatments and across species. Further, we found no differences in total biomass of plants between pot type within nutrient treatments. With added nutrients, the plants had a higher biomass and lower root:shoot ratio compared to treatments without nutrient addition. Thus, species can be safely compared when grown in the rhizoboxes; rhizoboxes did not affect root system growth comparisons among species and nutrient levels. Also, they did not affect plant growth in terms of total biomass.
The status of FAO and codex alimentarius developments on vegetable proteins
The FAO is interested in increasing world protein supplies both by advising and assisting developing countries to increase their production of staple foods and by encouraging the development of technology to produce protein concentrates both from vegetable and animal sources to supplement diets which are low in protein content. Recent revisions of the amount of protein required in the diet in relation to total per capita energy requirements and the difficulties encountered in introducing novel foods into established dietary patterns has led FAO to concentrate on increased agricultural productions in developing countries as the primary means of combatting malnutrition. In the meantime, in North America and Europe, advances in the technology of processing vegetable proteins has given highly acceptable products simulating meats which are being used as meat extenders and meat analogues. The consequent increase in vegetable protein production has revealed a need for international, agreement on standardization, and it has been agreed that this will be undertaken by the Joint FAO/WHO Food Standards’ Programme. The program operates chiefly through the Codex Alimentarius, Commission, an international governmental body, the purpose of which is to protect consumers against health hazard in food and against fraud. The Commission, which has 116 member governments, controls an intensive program of work covering the composition, labeling, additives, contaminants, pesticide residues, hygiene, sampling and analysis aspects of foods and has established a procedure which allows member governments ample opportunity to reach agreement on food standards and to accept them for incorporation into national legislation. The Codex Commission, at its 12th session, decided to establish a Committee on Vegetable Proteins with the following terms of references: “to elaborate definitions and world-wide standards for vegetable protein products deriving from soybeams, cottonseed, groundnuts, cereals and from other vegetable sources as they come into use for human consumption, and to elaborate guidelines on utilization of such vegetable protein products in the food supply system, on nutritional requirements and safety on labeling and on other aspects as may seem appropriate.” The question of which country will host the Committee is still under discussion.