Soil organic nitrogen composition in Pinus forest acid soils: variability and bioavailability
Abstract The total N content in the acid forest soils studied ranged between 0.41% and 1.43%, and in more than 98% was composed of organic N. Total hydrolysable organic N, hydrolysable unknown N (HUN) and α-aminoacidic N represented around 70%, 34% and 20% of the organic N, respectively, and varied in wide ranges. The percentages of amidic N and of the organic N compounds solubilised to NH4+ were approximately 6% and 5%, respectively, and ranged in narrow intervals. Aminoglucidic N reached a maximum of 3.8% of the organic N and was undetectable in some of the samples analysed. Most of the hydrolysable N, HUN and α-aminoacidic N was solubilised with 1 N and 3 N HCl, while a high amount of the compounds recovered as NH4+ (60%) was obtained with 6 N HCl. The distribution of aminoglucidic N in the four fractions of increasing hydrolytic intensity was very irregular. The organic N composition in the 0 to 5-cm and 5 to 10-cm layers was not significantly different. The variation among samples was determined mainly by the organic N compounds less resistant to acid hydrolysis (hydrolysable N and HUN less resistant to acid hydrolysis, amidic N and labile ammoniacal N) and by all α-aminoacidic N fractions. Aminoacidic N was positively correlated with electrical conductivity and negatively correlated with exchangeable Al. The net N mineralisation over 10 weeks of incubation was positive in all the soil samples analysed. The inorganic N content after the incubation and the microbial N content were positively correlated with other variables – mainly with amidic N and α-aminoacidic N, as well as with HUN and the hydrolysable N less resistant to hydrolysis.
The use of laboratory measurements to predict nitrogen mineralization and nitrification in Pinus radiata plantations after harvesting
We tested whether laboratory estimates of net N mineralization and nitrification (subsequently termed N mineralization and nitrification) could be used to predict these processes in the field after harvesting nine Pinus radiata D. Don. plantations. Laboratory rates of N mineralization and nitrification were measured by aerobic incubation (20°C) of intact cores. Annual rates of these processes in the field were measured using a sequential coring procedure. Rates of N mineralization in the laboratory were 1.1-6.6 and 0.019-0.525mg·kg-1·day-1 for forest floor and mineral soil, respectively (nitrification accounted for 6-71 and 8-93% of N mineralization). Annual N mineralization by forest floor in the field was 5.2-23.9kg·ha-1·year-1and was not correlated with N mineralized in the laboratory. Annual N mineralization in mineral soil in the field was 16-74kg·ha-1·year-1and was highly correlated (r2 = 0.97) with N mineralized in the laboratory. Annual nitrification in forest floor in the field ranged from 3 to 4...
Instrumentation and Automated Photometric Titration Procedure for Total Acidity Determination in Red Wine Employing a Multicommuted Flow System
An automated procedure for photometric titration of red wine and associated instrumentation is described. The procedure was based on the flow-batch approach implemented employing multicommutation. The photometric detection was carried out using a homemade LED-based photometer. The mixing device, LED, and photodetector were attached to the titration chamber in order to form a compact and small-sized unit. The flow system comprised an automatic injector and three-way solenoid valves, which were controlled by a microcomputer through an electronic interface card. The software, written in Quick BASIC 4.5, was designed with abilities to accomplish all steps of the titration procedure including data acquisition and real-time processing to decide about the course of titration in the following step and so forth, until the titration endpoint was reached. The usefulness of the proposed titration system was demonstrated by analyzing red wine samples. When results were compared with those obtained using the AOAC reference method, no significant difference was observed at the 95% confidence level. A relative standard deviation of ca  2% (n=9 ) was obtained when processing a typical red wine sample containing 7.3 gl -1 total acidity expressed as tartaric acid.