The Effect of Plant Height on Tan Spot on Durum Wheat in Southern Saskatchewan.
Tan spot [caused by Pyrenophora tritici-repentis (Died.) Drechs.] is the most important leaf disease of durum wheat (Triticum turgidum L. var. durum). Most of the durum cultivars in western Canada are of conventional height but development of shorter cultivars is desirable. Changes in microenvironment resulting from a height reduction might cause greater leaf spot development. The effect of plant height on tan spot of durum wheat was determined in five pairs of genotypes near-isogenic for plant height and five randomly selected populations, each with a semidwarf and a conventional height parent. These were grown in five environments in Saskatchewan (1996-1998 at Swift Current, 1997-1998 at Indian Head), and evaluated for tan spot reaction in a growth chamber. There was no difference in tan spot reaction under controlled conditions between short and tall genotype(s) in each pair or population, although there were differences within each height category. Under field conditions, short genotypes had either equal or greater disease than tall genotypes. Contrasts between all short and tall genotypes also showed that the tall had less disease in 1998 at Indian Head (9.8 for tall, 10.2 for short) and in all years at Swift Current (9.5 and 9.9 in 1996, 8.1 and 8.7 in 1997, 8.5 and 8.9 in 1998, for tall and short, respectively). However, there was genetic variability within populations, with some short having equal or less disease than tall genotypes. Some of these short genotypes also had a low tan spot lesion type under controlled conditions. We conclude that plant height could affect tan spot development in durum wheat under conditions prevalent in southern Saskatchewan, and that this is probably mediated by canopy density.
Modified plant architecture to enhance crop disease control: genetic control and possible value of upright fruit position in cucumber
Plant architectural features can facilitate disease control by creating unfavourable environments for pathogen growth or limiting pathogen contact with the host. In the case of Phytophthora capsici infection of cucumber (Cucumis sativus), the susceptible fruit typically lie in contact with soil under warm, moist conditions of a full canopy, an ideal location for exposure to inoculum and disease development. We have shown that increased row spacing, trellising and architectural variants that allow for more open canopies, such as shorter vines, reduced branching, or smaller leaves, can modify microclimate as assessed by temperature at the location of developing fruits. However, only trellising reduced infection rates (<3 % infection vs. 22 % for control). A cucumber accession PI308916, with extremely short internodes and resulting upright position of young fruit, also exhibited reduced disease. Fruit of PI308916 were susceptible when inoculated with P. capsici, indicating that reduced infection likely resulted from decreased soil contact. The compact trait is inherited as a single recessive gene, cp. Like many architectural traits, cp may be pleiotropic; PI308916-derived breeding lines were reported to have poor seedling emergence. PI308916 exhibited inconsistent apical hook formation that co-segregated with short internodes in F2 and backcross generations, and disorganized internodal cortical cell arrangement. The combined phenotypes suggest either pleiotropy or very tight linkage of genes affecting hormone balance or cell division. The narrow chromosome region recently defined by QTL analysis includes candidate gene homologs of meristem related genes modulating cell division or spacing of lateral shoot organs and genes associated with brassinosteroid signaling or cytokinin content.
Factors influencing production of pseudothecia by Pyrenophora tritici-repentis.
The influence of temperature and external water potential on mycelial growth, production of pseudothecia and maturation of ascospores by P. tritici-repentis was examined. In the range 10°–30 °C, mycelial growth was optimal at 20°–25°, but pseudothecial production was not temperature dependent. Ascospores developed most quickly at 15°. Mycelial growth and pseudothecial numbers declined as the external water potential decreased. Pseudothecia were not produced at water potentials lower than −1.7 MPa. Ascospores did not develop when the external water potential was less than −2.8 MPa. The production of pseudothecia on naturally infected wheat, barley and oat straw also was examined. Pseudothecia developed on all straw types in equivalent numbers, and production was not correlated with the reaction of the living host to infection.