Substances and Persons: on the Culinary Space of the People of the Centre
This paper refers to a cultural ensemble of groups of northwest Amazonia who selfdesignate as the People of the Centre (Witoto, Ocaina, Nonuya, Bora-Mirana, Muinane, Andoque). The production of food and the production of ‘true people’, in People of the Centre’s discourse, are referred to with a same set of terms; and the instruments and technical transformations of cooking (heating, pounding, filtering, combining and separating) are conceived of as bodily processes. The first section presents the main substances that constitute such a culinary space, both ritual and everyday. The second section, addresses the main technical processes that they undergo to transform them into foods. The third section discusses the meaning of the combination of different processed foodstuffs. It addresses these substances, processes and combinations—this alchemy—as the culinary and technical expression of the formation of true persons.
From the Milk River: Spatial and Temporal Processes in Northwest Amazonia
List of figures, tables and maps List of myths Preface Acknowledgements Orthography 1. Introduction 2. Social structure 3. The set of specialist roles 4. Kinship and marriage 5. The life-cycle 6. Production and consumption 7. Concepts of space-time 8. Conclusion Appendices Works cited Index.
The Tsadik and His Soul’s Sparks: From Kabbalah to Hasidism
The present study shows the continuity between the Safedian Kabbalistic view of the relations between the sparks of a certain soul, and the Hasidic theory, that was conceived of as innovated by and characteristic of 18th century Hasidism, as to the responsibility of the Tsadik for the sparks that belongs to his soul. In the two literatures, the rescue of a spark of one's soul is related to the beautiful captive woman that is conceived of as an externalization of an inner dimension of the righteous person, immersed in a shell.