Nutritional aspects of developing replacement heifers 1
Studies in numerous species provide evidence that diet during development can mediate physiological changes necessary for puberty. In cattle, several studies have reported inverse correlations between postweaning growth rate and age at puberty and heifer pregnancy rates. Thus, postweaning growth rate was determined to be an important factor affecting age of puberty, which in turn influences pregnancy rates. This and other research conducted during the late 1960s through the early 1980s indicated puberty occurs at a genetically predetermined size, and only when heifers reach their target BW can increased pregnancy rates be obtained. Guidelines were established indicating replacement heifers should achieve 60 to 65% of their expected mature BW by breeding. Traditional approaches for postweaning development of replacement heifers used during the last several decades have primarily focused on feeding heifers to achieve or exceed an appropriate target BW and thereby maximize heifer pregnancy rates. Intensive heifer development systems may maximize pregnancy rates, but not necessarily optimize profit or sustainability. Since inception of target BW guidelines, subsequent research demonstrated that the growth pattern heifers experience before achieving a critical target BW could be varied. Altering rate and timing of BW gain can result in compensatory growth periods, providing an opportunity to decrease feed costs. Recent research has demonstrated that feeding replacement heifers to traditional target BW increased development costs without improving reproduction or subsequent calf production relative to development systems in which heifers were developed to lighter target BW ranging from 50 to 57% of mature BW.
Evaluating longevity of composite beef females using survival analysis techniques.
Objectives were to 1) identify risk factors affecting the longevity of beef females, 2) evaluate the utility of measures collected early in life in predicting longevity, and 3) estimate the heritability of longevity when females were culled primarily for not being pregnant following a 45-d breeding season. Data were from 1,379 Composite Gene Combination (CGC; 1/2 Red Angus, 1/4 Charolais, 1/4 Tarentaise) cows born from 1982 through 1999 at the USDA-ARS, Fort Keogh Livestock and Range Research Laboratory, Miles City, MT, and first calving at approximately 2 yr of age. The length of productive life was modeled using Cox regression to identify factors affecting the longevity of beef females. Age at first calving and calf birth weight did not influence longevity. Cows that experienced dystocia were at greater risk of being culled than those that calved without assistance (P < 0.01). On average, as breeding value for cow weight increased, the risk of being culled decreased (P < 0.01), whereas the risk of being culled increased with increasing maternal breeding values for preweaning gain (P < 0.05). Traits measured before 1 yr of age were not useful in predicting the subsequent longevity of cows. The heritability of functional longevity was estimated to be 0.14. Relatively low heritability and the lack of indicators of longevity expressed early in life suggest that genetic improvement of longevity will be difficult. Matching the genetic potential of cows for size and milk production to the production environment such that rebreeding performance is not compromised by concurrent lactation seems to be a consideration in retaining beef females when open cows are culled.
Fixed effects in the formation of a composite line of beef cattle: II. Pre- and postweaning growth and carcass composition.
Generation, age of dam, sex of calf, and certain covariates were studied to elucidate their effect on traits related to growth and carcass characters measured on individuals from a stabilized three-breed composite (1/2 Red Angus [RA], 1/4 Charolais [C], 1/4 Tarentaise [T]). There was evidence that sires had been selected for yearling weight. Thus, an animal model was fitted to the data to estimate the effects free of bias due to selection. Differences between generations were not different from zero (P > .05) for birth weight, weaning weight, and preweaning ADG. There were few important differences between generations for carcass traits as well. This may have been caused by confounding of individual and maternal heterotic effects with direct and maternal components of the model, or the partial confounding of years, age of dam, and generation. Birth weight was curvilinear with respect to calving day (P < .01). Age of dam was important for all growth traits except postweaning ADG. In general, growth of calves increased with increasing age of dam, as did carcass weight and predicted retail product. Individual breed additive effects (differences between calves sired by C and T sires mated to RA dams) were positive for birth weight (P < .01), weaning weight (P < .05), carcass weight (P < .05), and predicted retail product (P < .05). Maternal breed additive effects (differences between calves out of C x RA or T x RA dams) were also positive for weaning weight (P < .05), carcass weight (P < .05), and fat depth (P < .05).(ABSTRACT TRUNCATED AT 250 WORDS)