PRELIMINARY RESEARCH REGARDING THE THERAPEUTIC USES OF URTICA DIOICA L. NOTE I. THE POLYPHENOLS EVALUATION
The use of stinging nettle leaves for the treatment of diabetes mellitus without a scientific evaluation, persuaded us to study them, in order to obtain pharmacological active extracts. According to scientific data, polyphenols are known as HMG-CoA reductase inhibitors and have potent anti-glycation activity. These compounds are the main active principles in the Urticae folium. The aim of this study was to evaluate the polyphenols’content (polyphenolcarboxilic acids = PPCA, and flavonoids) of stinging nettle leaves, harvested from culture and wild flora, originated from Racari, Dambovita district, Romania. Spectrophotometric and chromatographic methods were used. A new HPLC method for the identification and quantification of caffeic and chlorogenic acids from Urticae folium was also developed. The highest contents of polyphenolcarboxilic acids (expressed as % of chlorogenic acid) and flavonoids (expressed as % of rutin) were found in the leaves of wild nettles harvested in the month of March (4.2295% chlorogenic acid and 0.6237% rutin). The polyphenols’ content is slightly lower than the ones mentioned in the scientific literature. The content of PPCA decreases from March till September, both in wild and cultivated samples. The variation of the flavonoids’content differs with the origin of raw material (culture or spontaneus flora). The new HPLC method for polyphenols’analysis is reproductible. Rezumat Utilizarea tradiţională a produsului Urticae folium in diabet, fără o justificare stiintifica a acţiunii precum si menţionarea flavonelor si acizilor fenolcarboxilici (compusii majoritari) ca inhibitori ai HMG-CoA reductazei si ai proceselor de glicozilare si lipoxidare avansată, ne‐au determinat să abordăm cercetarea acestora, in vederea valorificării terapeutice sub formă de extracte selective. In acest scop am derulat o cercetare spectrofotometrică si cromatografică (HPLC) pentru a pune in evidenţă polifenolii prezenţi in frunzele de urzică recoltate din flora spontană si de cultură, din localitatea Răcari, judeţul Dâmboviţa. De asemenea, ne-am propus să separăm acizii cafeic si clorogenic si să-i determinăm cantitativ printr-o nouă metodă HPLC/UV.
Chemical composition of celandine (Chelidonium majus L.) extract and its effects on Botrytis tulipae (Lib.) Lind fungus and the tulip.
In this study, the content of chelidonine and berberine alkaloids, and sterols and phenols in the Chelidonium majus plant extract were analyzed. Subsequently, the effects of the extract on the germination and growth of Botrytis tulipae fungus on nutritive medium were compared to the effects of fluconazole. The plant extract was used at the minimum inhibitory concentration on B. tulipae developed in tulip leaves and the in vivo effects were investigated. The influence of different concentrations of C. majus extract on the physiological processes of the tulip (gas exchange parameters, photosynthetic light use efficiency, and induced chlorophyll fluorescence) were also tested to assess the applicability of the extract for the protection of ornamental plants against fungal infection. Our results demonstrated that 2% celandine extract does not significantly change the gas exchange parameters (transpiration rate, carbon dioxide uptake, and stomatal conductivity) of leaves exposed for 2 h, and does not interfere with the photochemical processes in the leaves. However, in higher concentrations, it increases the transpiration rate and net carbon dioxide influx. At concentrations of 15% and 20%, the extract lowers the potential quantum yield efficiency of photosystem II and the vitality index of the photosynthetic apparatus. Therefore we recommend the use of lower concentrations (â‰¤6%) of celandine extract for the biological protection of tulips against gray mold.
Ultrasound-assisted extraction of soy isoflavones.
Efficiency in extracting four isoflavone derivatives (daidzin, glycitin, genistin and malonyl genistin) from freeze-dried ground soybeans was compared for mix-stirring extraction and ultrasound-assisted extraction, using different solvents and extraction temperatures with both. The efficiency of the extraction of soy isoflavones was improved by ultrasound but was dependent on the solvent employed. Optimization of the ratios of sample quantity to solvent volume and length of extraction time was also performed. Isoflavones can be quantitatively extracted from soybeans with 50% ethanol at 60 degrees C using ultrasound-assisted extraction in 20 min.