Preharvest Factors Influencing Postharvest Quality of Tropical and Subtropical Fruit
Climate/environment Rootstock/scion Planting design Pruning practices Pest management Irrigation Plant growth regulators Plant nutrition The goal for postharvest physiologists, whether they are work in basic or applied research, is to maximize the postharvest quali horticultural commodities. Quality relates to several factors that ca commodity specific and mean different things to different people. T consumer may perceive quality as it relates to appearance, flavor dollar value. The packinghouse handler, wholesale distributor, retailer, in contrast, may perceive quality as ease of handling, un mity of packaging, and freedom from physical and physiologi defects as well as pathological breakdown. Although there is muc learn about the mechanisms of a given tropical or subtropical fru response to the postharvest environment, past research has pro handlers with the general principles of sound commodity mana ment. These principles include temperature, relative humidity, at sphere modification, cooling, and judicious use of fungicides a waxes following harvest. These management strategies are of cr importance for tropical products given their long transit conditions a the potential need for postharvest insect disinfestation quaran treatments. This paper will examine the role of the preharvest environment how it may affect the postharvest life of tropical and subtropical fr Essentially, preharvest factors can influence both the rate of development and maturation. The preharvest environment can have a physical impact on fruit quality: for example, wind or ins scarring may reduce the packout percentage. Finally and most im tant, but much more difficult to quantify, are those effects t influence susceptibility to physiological and pathological breakdow This review will not dwell on the latter, but recognizes that t influence of preharvest factors on postharvest decay incidence severity has been well documented. One must remember that the plant exists in a dynamic environm and therefore can respond to changes to that environment i interactive fashion. The factors listed in Table 1 are neither inclusive nor mutually exclusive. Several examples will illustrate interaction between one or more preharvest factors on postharves quality.
Assessment of postharvest losses in citrus (Citrus sinensis (L) Osbeck) in the Birim North District: A Case Study Of Adventist Development And Relief Agency (Adra) Supported Citrus Farmers.
A Thesis Submitted to the School Of Research and Graduate Studies, Kwame Nkrumah University of Science and Technology, Kumasi, In Partial Fulfillment of the Requirements for the Award of Master of Science (Msc. Postharvest Technology) Degree, June-2012
Right coronary artery stenosis associated with tricuspid valve ring annuloplasty
A 70-year-old man with severe symptomatic functional mitral valve regurgitation underwent successful mitral valve repair combined with tricuspid valve ring annuloplasty. Pre-operative coronary angiography (CAG) showed no significant stenosis. One-and-a-half years later, the patient presented with an acute exacerbation of heart failure. Repeat CAG demonstrated tight stenosis in the right coronary artery (RCA) with arterial kinking that corresponded to the same point as the stenosis where the RCA is the closest to the tricuspid valve ring. The new lesion probably occurred as a consequence of the tricuspid valve ring annuloplasty.