Statistical differentiation of bananas according to their mineral composition.
The concentrations of Na, K, Ca, Mg, Fe, Cu, Zn, and Mn were determined in banana cultivars Gran enana and Pequeña enana cultivated in Tenerife and in cv. Gran enana bananas from Ecuador. The mineral concentrations in the bananas from Tenerife and from Ecuador were clearly different. The cultivar did not influence the mineral concentrations except in the case of Fe. Variations according to cultivation method (greenhouse and outdoors) and farming style (conventional and organic) in the mineral concentrations in the bananas from Tenerife were observed. The mineral concentrations in the internal part of the banana were higher than those in the middle and external parts. Representation of double log correlations K-Mg and Zn-Mn tended to separate the banana samples according to origin. Applying factor and cluster analysis, the bananas from Ecuador were well separated from the bananas produced in Tenerife, and therefore, these are useful tools for differentiating the origin of bananas.
Overnight soaking or boiling of "Matooke" to reduce potassium content for patients with chronic kidney disease: does it really work?
BACKGROUND
There is an increase in number of patients with chronic kidney disease (CKD) in Uganda's health facilities looking for different options of preparing matooke (bananas), their staple food.


OBJECTIVE
To establish and evaluate an effective method of removing potassium from bananas (matooke).


METHODS
Bananas were sampled from 5 markets in Kampala, Uganda. Deionized water was used to soak the bananas and the potassium concentration was determined using an atomic absorption spectrophotometer in both the bananas and water after soaking for varying time intervals. We also determined the potassium concentrations in the bananas and the water after boiling the bananas at 200 degrees Celsius at intervals of 10 minutes (for 60 minutes).


RESULTS
The potassium concentration did not appear to change on soaking alone without boiling. However, on boiling, the concentration in the bananas decreased from about 1.4 ppm to approx. 1 ppm after 60 min; yet the concentration of potassium released into deionized water increased steadily from 0.0 ppm to about 1.2 ppm after 60 min of boiling.


CONCLUSION
This study demonstrates that boiling the bananas is a more effective way of removing the potassium from bananas than simply soaking them.
Geochemistry and ecology.
This paper discusses the importance of geochemistry as a determining factor in the evolutionary development of plant assemblages. Three contrasting examples of geochemical systems are described and considered in relation to their effects on plant growth and development. Soils derived from serpentines may contain elevated and sometimes toxic concentrations of Cr and Ni depending on mineral composition and weathering processes. These conditions have so modified plant growth during the past few million years that specialized floras have evolved on particular sites. Extensive areas throughout the world contain high concentrations of Se but these have not always been accompanied by the development of specific floras. Geochemistry can help explain how Se-specific floras have developed in several Western States of America but are absent on Se-rich sites in the Republic of Ireland. Pronounced effects of As toxicity in plants have been recognized in recent years especially from areas polluted by smelter waste and fallout. As-tolerant genotypes have developed during the past 100 years and may still be evolving at the present time.