Factors influencing food consumption dagger Bahrain
The food consumption pattern of Bahraini households is affected by many factors. Industrialization led to a decline in the agricultural and fishing products with the result of more dependence on imported foods. Income and prices of foods limited the purchasing power of the households, particularly low social classes. The high population growth and family size affect the quantity of food consumed by different household members. Educational level of housewife and husband has also a potent effect on the food consumption pattern. Immigrants have their influence too. They introduced many dishes which have become popular in the Bahraini community. Television advertising of food products and utensils also plays an important role in modifying the food consumption of Bahraini households. This paper discusses some of the factors influencing food consumption in Bahrain.
Improving food retailing in developing Asian countries
Abstract The adoption of horizontal and vertical integration in retail systems in the marketing of food in developing countries has long been the recommendation of researchers in this field. The author suggests that such proposals may not achieve the desired results for the poorer consumers in low-income Asian countries. An alternative approach, based upon the strengthening and improvement of traditional methods, is suggested as a more appropriate course of action in those countries.
INFANT FEEDING AND WEANING PRACTICES IN A RURAL PREINDUSTRIAL SETTING
The major purpose of this study was to assess the infant feeding pattern and weaning habits in a group of 125 infants in relation to their mothers' social characteristics and other presumably related background factors. Specific objectives included the utilization of research methods and techniques of social science in the field of nutrition and the exploration of traditional feeding practices and food ideology within a cultural context.