TREATMENT OF PARBOILED RICE MANUFACTURING WASTEWATER USINGANAEROBIC FIXED FILM FIXED BED REACTOR PACKED WITH SPECIAL MEDIA
Studies on bench scale reactors packed with two different media matrix – Biopac media and Fugino spirals were undertaken to determine the performance at various organic loading rate (OLR) and on one day hydraulic retention time (HRT). Parboiled rice mill wastewater depicted a COD/BOD ratio of 1.6 indicating good degradable nature of the wastewater. Four different organic loadings of 0.8, 1.6, 2.4 and 3.2 kg COD/m3/day were studied in detail. The results indicated BOD and COD removals in the range of 83.0-92.7% and 80.2-89.0% respectively with respect to Biopac media while it ranged between 79.4–90.6% and 76.7–86.1% respectively in case of Fugino spiral media. It is very clear from the results that, Biopac media packed fixed film reactor gave efficient removals compared to Fugino spiral media packed reactor. Volatile acid concentration was well within the congenial range in both the reactors and volatile acid to alkalinity ratio remained well below 0.8 indicating good performance of the reactors. pH of the treated effluent was in the range of 7.1–7.3 indicating good buffering in the system. Daily gas production was measured. This paper discusses in detail the feasibility of upflow anaerobic fixed film fixed bed reactors packed with special media matrix in treating the parboiled rice manufacturing wastewater. Comparative performance of two special media matrix i.e. Fugino Spirals and Special Ultraviolet Stabilized Biopac media in the treatment of parboiled rice manufacturing wastewater has been studied in detail.
Studies on parboiled rice: Part 1—Comparison of the characteristics of raw and parboiled rice
Abstract Various properties of raw and parboiled rice were compared in an effort to elucidate the factors responsible for the changes induced by parboiling. The parboiled rice was less prone to disintegration on cooking, the kernels remaining well separated and less sticky than the non-parboiled sample. The solids leached into the cooking water and the extent of solubilisation of the kernels on cooking were both considerably lowered by parboiling. Amylograms of flour prepared from the rice revealed that this was due to the resistance of the starch in the parboiled rice to swelling and solubilisation in hot water. From the results of X-ray diffraction spectra it was concluded that the behaviour of parboiled rice is influenced by the presence of an insoluble helical amylose complex and not, as is generally assumed, by retrogradation.
Fragment Rotational State Distributions From The Dissociation Of NeIBr: Experimental And Theoretical Results
The IBr fragment rotational state distributions that result when the NeIBr van der Waals molecule undergoes vibrational predissociation have been measured in a pump–probe laser‐induced fluorescence experiment. Independent of initial vibrational state and the number of quanta of vibrational energy lost from the I–Br coordinate, the rotational distributions extend over the full range of energetically accessible states. From the observation of energetic constraints on the rotational distribution, the dissociation energy (D0) is calculated to be 65.5±1.2 cm−1 for the A electronic state, v=16. For the X electronic state, v=0, D0=71.8±1.2 cm−1. Quantum mechanical bound state calculations carried out on a model A electronic state potential energy surface are in quantitative agreement with this result. The rotational distributions are broader than that predicted by either a Franck–Condon or classical impulsive model for the dissociation. The distributions are qualitatively in accord with classical trajectory calc...