Capital Labour Substitution in the Large-scale Food-processing Industry in Pakistan: Some Recent Evidence
Food-processing is one of the first industries developed by man. Most agricultural commodities require some sort of processing for them to be edible. In primitive societies man processed his own food using the simple mortar and pestle. With the advent of industrialisation there emerged important implications for foodprocessing technologies. The workers in the industrial and commercial sectors of urban areas required greater supplies of food. This encouraged the establishment of processing plants supplemented by storage facilities to ensure that the urban population received the food that they required. Food-processing, therefore, began to occupy a fairly predominant position in the overall industrial sector. Its importance was heightened by its strong backward and forward linkages with the rest of the economy. In a labour-surplus developing economy, where most of the labour is unemployed or underemployed, the absorption of this surplus labour force in the industrial sector is an important issue. In recent decades, there has been significant growth in the industrial sector in most developing countries, in terms of both
Generalized production function and factor-intensity crossovers : an empirical analysis / BEBR No. 30
"This article is the revised version of a paper read at the 35th Annual Meeting of the Midwest Economics Association held at the LaSalle Hotel, Chicago, April 22-24, 1971."
Effect of stress conditions on collapse deformation behavior of a rockfill material
A set of saturated and dry-saturated large-scale triaxial tests were conducted in order to explore the effects of stress conditions on the saturation-induced collapse deformation behavior of a rockfill material. Specimens were tested in different confining pressures and for dry-saturated tests the specimens were submerged in various shear stress levels. The results indicate that in all of the dry-saturated tests a sudden reduction in the volume of the specimens was observed during the submerging process. The ratio of the minimum axial strength of a submerged specimen (at the end of the saturation process) to the shear strength of the specimen before saturation is defined as the coefficient of stress recovery, Csr. Results of the dry-saturated tests showed that this ratio increases as the confining pressure increases and decreases by increasing the shear stress level. According to the results of dry-saturated tests the values of internal friction angle reduction caused by saturation (Δϕc), the ratio of the elasticity modulus of the material after saturation to its elasticity modulus in dry condition, i.e., Ewet/Edry, and also the saturation induced sudden volumetric strain (εvc) decrease as the confining pressure increases. However the shear stress level does not have any meaningful effect on the variation of Dfc, Ewet/Edry and (εvc).