Economic thresholds of Thrips palmi (Thysanoptera: Thripidae) for eggplants in a greenhouse
Thrips palmi Karny has recently been implicated in damage to eggplant fruits. This thrips causes cosmetic scars on and deforms fruits, thus lowering their market value. To investigate the relationship between the density of thrips and the resulting damage, experimental plots with initial release densities of 0, 20, 40, 70, and 100 adults thrips per plot were established under greenhouse conditions. Thrips density (for flower sampling = x1; for sticky trap = x2) was monitored using flower sampling and blue sticky trap counts, and was found to be directly related to the proportion of damaged-fruits (y) and the reduction in fruit yield: significant relationships were found for the flower samples (y = 1.2261x1 − 0.6232, r2 = 0.8582) and for the trap catches (y = 11.667 ln(x2) − 9.5, r2 = 0.8896). The proportion of damaged fruits that could be tolerated from an economic perspective, based on the cost of controlling the thrips population chemically and the market value of the fruit, was 6.67–11.76 %; this translated into economic thresholds of 1.05–1.5 adults and/or larvae of T. palmi per flower or 4.91–10.17 adults T. palmi per four-day sticky card count.
A review of the pest status and control options for Thrips palmi
Abstract Thrips palmi Karny, the melon thrips, has spread widely and rapidly in tropical and subtropical regions, but despite a number of outbreaks (all successfully eradicated) and regular interceptions, it remains absent from Europe. Considerable experience of managing this pest has been gained in different countries as it has spread around the world. Control measures for T. palmi are reviewed and discussed, primarily in the context of measures available in the UK for use against future outbreaks. Recent reports of successful control of T. palmi in countries, to which it has recently spread, are also reviewed. The emphasis is on chemical insecticides for eradication of this quarantine pest, although biological, cultural and physical measures are also covered.
Hydrogen-rich gas production from biomass air and oxygen/steam gasification in a downdraft gasifier
Biomass gasification is an important method to obtain renewable hydrogen. However, this technology still stagnates in a laboratory scale because of its high-energy consumption. In order to get maximum hydrogen yield and decrease energy consumption, this study applies a self-heated downdraft gasifier as the reactor and uses char as the catalyst to study the characteristics of hydrogen production from biomass gasification. Air and oxygen/steam are utilized as the gasifying agents. The experimental results indicate that compared to biomass air gasification, biomass oxygen/steam gasification improves hydrogen yield depending on the volume of downdraft gasifier, and also nearly doubles the heating value of fuel gas. The maximum lower heating value of fuel gas reaches 11.11MJ/Nm3 for biomass oxygen/steam gasification. Over the ranges of operating conditions examined, the maximum hydrogen yield reaches 45.16gH2/kg biomass. For biomass oxygen/steam gasification, the content of H2 and CO reaches 63.27–72.56%, while the content of H2 and CO gets to 52.19–63.31% for biomass air gasification. The ratio of H2/CO for biomass oxygen/steam gasification reaches 0.70–0.90, which is lower than that of biomass air gasification, 1.06–1.27. The experimental and comparison results prove that biomass oxygen/steam gasification in a downdraft gasifier is an effective, relatively low energy consumption technology for hydrogen-rich gas production.