Synthesis and Preliminary Biological Evaluation of 1,3,5-Triazine Amino Acid Derivatives to Study Their MAO Inhibitors
Three series of 4,6-dimethoxy-, 4,6-dipiperidino- and 4,6-dimorpholino-1,3,5-triazin-2-yl) amino acid derivatives were synthesized and characterized. A preliminary study for their monoamine oxidase inhibitory activity showed that compounds 7, 18, and 25 had MAO-A inhibition activity comparable to that of the standard clorgyline, with apparently more selective inhibitory activity toward MAO-A than MAO-B and no significant acute toxicity.
Screening for Novel Antimicrobials from Encoded Combinatorial Libraries by Using a Two-Dimensional Agar Format
ABSTRACT A sensitive lawn-based format has been developed to screen bead-tethered combinatorial chemical libraries for antimicrobial activity. This method has been validated with beads linked to penicillin V via a photocleavable chemical linker in several analyses including a spike-and-recover experiment. The lawn-based screen sensitivity was modified to detect antibacterial compounds of modest potency, and a demonstration experiment with a naive combinatorial library of over 46,000 individual triazines was evaluated for antibacterial activity. Numerous hits were identified, and both active and inactive compounds were resynthesized and confirmed in traditional broth assays. This demonstration experiment suggests that novel antimicrobial compounds can be easily identified from very large combinatorial libraries of small, nonpeptidic compounds.
Comparative odor control performance of activated carbon and permanganated alumina
Abstract Activated carbon and permanganated alumina were compared with regard to their effectiveness in reducing the odor levels of air streams containing olefin. ester, aldehyde, ketone, amine, sulfide, mercaptan, decomposed crustacean shell vapor, or state tobacco vapor. In all cases, the odor-reducing effect of the activated carbon was much faster than that of the permanganated alumina. For the odors of stale tobacco and decomposed crustacean shells, the permanganated alumina, after it was reduced to MnO2, gave evidence of prolonged partial odor reduction, probably by serving as a catalyst for oxidation by air.