2,3,7-Trimethcxy-8,9-methylenedioxypavinan — A new alkaloid from Thalictrum strictum. II
F rom the epigeal pa r t of Th. s t r i c tum we have i so la ted a new unidentified base B (I). The alkaloid (I) is readi ly soluble in methanol , ethanol, and acetone and when the solvents are evapora ted it s epa ra t e s out in the fo rm of a faint yellowish oil . After chromatography twice on a column of a lumina and concentrat ion of the e therea l eluate, compound (I) c rys ta l l i zed in the fo rm of t r anspa ren t p r i s m s with mp 144-145°C, [o~]~ 1 7 4 ° (c 0.977; methanol).
THE ALKALOIDS OF PAPAVERACEOUS PLANTS: LIV. THE STRUCTURE OF ESCHSCHOLTZINE
Eschscholtzine, a new alkaloid from Eschscholtzia californica, has been shown to be the bismethylenedioxy analogue of N-methylpavine (argemonine). The mass spectrometric fragmentation of alkaloids of the pavine type is discussed.
Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure
The interactions between sodium caseinate (NaCas) and basil seed gum (BSG) in the presence of calcium chloride (CaCl 2 ) were investigated. The phase behavior of the mixed aqueous dispersions and their gels revealed a homogeneous mixture, obtained at the higher concentrations of both CaCl 2 and BSG. The Herschel-Bulkley model sufficiently fitted the flow behavior of the mixture solution data. Apparent viscosity increased significantly ( p  < 0.05) by increasing the concentration of BSG, where the addition of CaCl 2 had no significant effect on the viscosity of the samples ( p  > 0.05). Furthermore, there was an increase in thixotropy due to the higher concentrations of BSG and CaCl 2 . Based on the frequency sweep test, at the low frequencies, a more gel-like behavior was observed in the case of the higher concentrations of either BSG or CaCl 2 . The rheological and SEM data suggested that the stronger structure of NaCas-BSG gel in the presence of the higher concentrations of CaCl 2 was related to the induction of complex formation between the two biopolymers.