New inhibitors of melanogenesis, OH-3984 K1 and K2. II. Physico-chemical properties and structural elucidation.
New melanin synthesis inhibitors, OH-3984 K1 and K2, were isolated from the fermentation broth of Streptomyces sp. OH-3984, and their structures were elucidated by spectroscopic methods and by chemical transformations. OH-3984 K1 (M.W.: 306; C18H26O4) and K2 (M.W.: 308; C18H28O4) have unique gamma-lactone rings, both of which correspond to oxidative products derived from C1-O14 cleavage of the 14-membered lactone group.
Melanocins A, B and C, new melanin synthesis inhibitors produced by Eupenicillium shearii. I. Taxonomy, fermentation, isolation and biological properties.
New melanin synthesis inhibitors, melanocins A, B and C, were isolated from the fermentation broth and mycelium extract of Eupenicillium shearii F80695. Melanocin A, an isocyanide compound, inhibited mushroom tyrosinase and melanin biosynthesis of B16 melanoma cells with IC50 value of 9.0 nM and MIC value of 0.9 microM, respectively. Melanocin A also inhibited growth of Streptomyces bikiniensis. While, the structurally very related but non-isocyanide compounds melanocins B and C did not show inhibitory activity in these assays. Melanocins A, B and C showed potent antioxidant activity with scavenging activity of DPPH radical and superoxide anion radical.
THE IRON-ACETOCARMINE METHOD OF FIXING AND STAINING CHROMOSOMES
A short description of this procedure was given in Vol. 55 of the American Naturalist, pp. 573â€”574. The method has now been used almost daily for five years, and certain improvements have suggested themselves. The solution can be prepared by mixing about equal volumes of glacial acetic acid and water. To this is added powdered carmine in excess. The liquid is then â€ ? just brought to boil, cooled, and decanted. To the red solution there are then added a few drops of a solution of ferric hydrate in 50 per cent. acetic acid, to act as a mordant. The amount of iron varies with different objects. Too much produces a precipitate in a short time. The more