Environment and Hybrid Influences on Rapid-Visco-Analysis Flour Properties of Food-Grade Grain Sorghum
Grain processors would benefi t from informa- tion about the production environment and the infl uences of the sorghum (Sorghum bicolor (L.) Moench) hybrid on food-grade fl our proper- ties. The objective of this study was to deter- mine the effects of environment and hybrid on rapid-visco-analysis (RVA) fl our properties of commercially available food-grade sorghum. A randomized complete block experiment was planted in 12 environments, which included the 2004 and 2005 growing seasons and irrigated and dryland water regimes in eastern, central, and west central Nebraska, and a dryland, low-N environment in eastern Nebraska. The environment accounted for 71-85% of the total variation in RVA parameters, while the hybrid accounted for 11-23% and the environment- by-hybrid interaction, 1-3%. Unfortunately, the results of this experiment suggest that it is dif- fi cult to predict the effect that environment will have on resulting sorghum-fl our parameters. Although of secondary importance in terms of total variation in sorghum-fl our RVA properties, the choice of hybrid predictably and signifi - cantly contributes to sorghum-starch viscosity properties. Food-grade hybrids were grouped based on viscosity properties into those best suited for dry-mill and alkaline-cooked prod- ucts (Asgrow Orbit; Sorghum Partners NK1486) and those best suited for porridge, consumable alcohol, and ethanol production (Kelly Green Seeds KG6902; NC+ Hybrids 7W92; Asgrow Eclipse; and Fontanelle W-1000). These results were consistent with those previously reported for grain density.
EFFECT OF EXTRUSION TEMPERATURE AND MOISTURE ON PHYSICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF KABULI CHICKPEA, SORGHUM, MAIZE AND THEIR BLENDS
................................................................................................................................... ii ACKNOWLEDGEMENTS ........................................................................................................... iii TABLE OF CONTENTS ............................................................................................................... iv LIST OF TABLES ......................................................................................................................... vi LIST OF FIGURES ....................................................................................................................... ix LIST OF SYMBOLS AND ABBREVIATIONS .......................................................................... xi
Women writers of traditional china :an anthology of poetry and criticism
Editorial conventions Abbreviations Maps Introduction: genealogy and titles of the female poet Part I. Poetry: 1. From ancient times to the six dynasties (222-589) 2. Tang (618-907) and five dynasties (907-60) 3. Song dynasty (960-1279 4. Yuan dynasty (1264-1368) 5. Ming dynasty (1368-1644 6. Qing dynasty (1644-1911) Part II. Criticism: 7. Female critics and poets 8. Male critics and poets Appendixes Notes Bibliography Index of names.