Carotene and immunoglobulin concentrations in the colostrum and milk of pasture-fed cows
Summary The carotene and immunoglobulin concentrations in colostra and milks of 6 Jersey, 4 Friesian and 6 Jersey × Friesian cows were determined during the first 21 d of lactation. Carotene concentrations of between 50 and 300 μg/g milk fat were found at first milking and these declined to normal concentrations, in the range 9–21 μg/g milk fat, by the eighth to tenth day of lactation. Immunoglobulin concentrations at first milking were in the range 4–40 g/l milk and decreased to normal concentrations, in the range 0·3–0·5 g/l, by the fifth to seventh day of lactation. For both substances the data from each cow's milk fitted an exponential decay model. The fractional rates of decrease in concentration of carotene were 0·19–0·57/d and of immunoglobulin were 0·40–0·73/d. Breed-group differences were observed in both carotene and immunoglobulin concentrations in milks after the fourteenth day of lactation. In Jersey milks, the average carotene and immunoglobulin concentrations were respectively 18·5 μg/g milk fat and 0·32 g/l of milk, while in Friesian milks the concentrations were respectively 11·4 μg/g milk fat and 0·46 g/l milk. There was also a difference between breed groups in the daily rates of decrease of the immunoglobulin concentrations. The average rate of decrease for the Friesians was about 1·5 times the rate for the Jerseys.
Selected Factors Determining the Content of Lactoferrin, Lysozyme and Immunoglobulins G in Bovine Milk
According to the statement "prevention is better than cure" the consumers’ concern about their health increases, which is reflected in the sales of products supporting the immune system. Such products are made of milk and colostrum, especially the immune proteins isolated from them. These proteins are increasingly used to enrich baby food, dietary medications or high-protein formulas recommended for convalescents and athletes. Furthermore, these proteins are used in pharmacology and cosmetology. They play a major role in the transmission of passive immunity to the offspring and protect the host mammary gland (Gapper et al., 2007; Stelwagen et al., 2009). This group of proteins include immunoglobulins, lactoferrin, lactoperoxidase and lysozyme. Increasingly, these milk components are used by humans for the prophylactic or therapeutic aims.
Remote estimation of nitrogen and chlorophyll contents in maize at leaf and canopy levels
a b s t r a c t Leaf and canopy nitrogen (N) status relates strongly to leaf and canopy chlorophyll (Chl) content. Remote sensing is a tool that has the potential to assess N content at leaf, plant, field, regional and global scales. In this study, remote sensing techniques were applied to estimate N and Chl contents of irrigated maize (Zea mays L.) fertilized at five N rates. Leaf N and Chl contents were determined using the red-edge chlorophyll index with R2 of 0.74 and 0.94, respectively. Results showed that at the canopy level, Chl and N contents can be accurately retrieved using green and red-edge Chl indices using near infrared (780-800 nm) and either green (540-560 nm) or red-edge (730-750 nm) spectral bands. Spectral bands that were found optimal for Chl and N estimations coincide well with the red-edge band of the MSI sensor onboard the near future Sentinel-2 satellite. The coefficient of determination for the relationships between the red-edge chlorophyll index, simulated in Sentinel-2 bands, and Chl and N content was 0.90 and 0.87, respectively.