Modeling Of Alcohol Fermentation In Brewing - Integrated Approch For Control Of Continuous Alcohol Fermentation
An integrated approach for the management of continuous beer fermentation with immobilized cells was developed. Experimental results for continuous fermentation were used for the development of dependencies for the calculation of real extract and ethanol at different degrees of fermentation and dilution rates. For this purpose, mathematical relationships describing the fermentation with high accuracy were used.
THEORETICAL AND METHODOLOGICAL BASIS OF CONTINUOUS CULTURE OF MICROORGANISMS
Theoretical and methodological basis of continuous culture of microorganisms , Theoretical and methodological basis of continuous culture of microorganisms , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی
The Growth Process of Brewing Yeast and the Biotechnological Challenge
Immobilized brewing yeast cell technology provides the opportunity to improve productivity and volumetric efficiency compared with traditional, free cell, and batch fermentations. Successful commer...