The Effect of Plant Height on Tan Spot on Durum Wheat in Southern Saskatchewan.
Tan spot [caused by Pyrenophora tritici-repentis (Died.) Drechs.] is the most important leaf disease of durum wheat (Triticum turgidum L. var. durum). Most of the durum cultivars in western Canada are of conventional height but development of shorter cultivars is desirable. Changes in microenvironment resulting from a height reduction might cause greater leaf spot development. The effect of plant height on tan spot of durum wheat was determined in five pairs of genotypes near-isogenic for plant height and five randomly selected populations, each with a semidwarf and a conventional height parent. These were grown in five environments in Saskatchewan (1996-1998 at Swift Current, 1997-1998 at Indian Head), and evaluated for tan spot reaction in a growth chamber. There was no difference in tan spot reaction under controlled conditions between short and tall genotype(s) in each pair or population, although there were differences within each height category. Under field conditions, short genotypes had either equal or greater disease than tall genotypes. Contrasts between all short and tall genotypes also showed that the tall had less disease in 1998 at Indian Head (9.8 for tall, 10.2 for short) and in all years at Swift Current (9.5 and 9.9 in 1996, 8.1 and 8.7 in 1997, 8.5 and 8.9 in 1998, for tall and short, respectively). However, there was genetic variability within populations, with some short having equal or less disease than tall genotypes. Some of these short genotypes also had a low tan spot lesion type under controlled conditions. We conclude that plant height could affect tan spot development in durum wheat under conditions prevalent in southern Saskatchewan, and that this is probably mediated by canopy density.
Response of durum wheat kernels and leaves at different growth stages to Pyrenophora tritici-repentis
Fourteen durum wheat genotypes were evaluated for the reaction of leaves at different growth stages and kernels to Pyrenophora tritici-repentis. Plants were artificially inoculated with P. tritici-repentis at the two-leaf stage and after emergence of the flag leaf, and were rated for tan spot reaction by percent leaf area with symptoms and lesion type or length. At two locations in southern Saskatchewan, the same genotypes were rated in the field for leaf spots at late milk to early dough in 1991 and 1992. There was no correlation among trials in percent leaf area with symptoms at the seedling stage. Lesion type was considered the best method to determine tan spot reaction at the seedling stage [...]
Modelling of Mooney viscosity relaxation in natural rubber
Abstract Better assessment of natural rubber (NR) quality and processability, through the identification of new attributes, is still a major challenge. With this scope, 12 model samples of natural polyisoprene and two of synthetic polyisoprene were characterized in terms of Mooney torque relaxation, using the standardized ISO289 method (ML(1+4)100, explained later in the Section 1 ). The main purpose of this study was to identify a model that gave a better fit for the experimental decay of Mooney torque over time (ML(t)=f(t)) than the usual power law model used before (Y=at−b, [G.M. Bristow, A.G. Sears, The use of novel parameters in the assessment of natural rubber processability, NR Technol. 18 (1987); H.G. Burhin, W. Spreutels, J.M. Campbell, MV2000 Mooney viscometer: Mooney relaxation measurements on raw polymers and compounded rubber stocks, Kautsch. Gummi Kunstst. 43 (1990) 431]). The results showed that a generalized Maxwell model, and the Wu–Abbott empirical model ( Y = 1 − a Ln ( t ) − ( b t / ( c + t ) ) ) [T. Wu, J.A. Abbott, Firmness and force relaxation characteristics of tomatoes stored intact or as slices, Postharvest Biol. Technol. 24 (2002) 59–68], recently used for describing stress relaxation of tomato flesh, allowed a better description of the relaxation curve for the samples studied than the power law or stretched exponential traditionally used. Moreover, the total relaxation time (τm) given by the generalized Maxwell model showed good correlation with the total gel content of the samples studied.