농촌마을 내 사회자본이 주민주도 문제해결에 미치는 영향
With a shift in the rural development process toward a bottom-up approach, the need to enhance the endogenous capacity of communities has become the core of rural development. In this regard, scholars have paid close attention to social capital to identify ways to facilitate endogenous rural development but focused mainly on relationships between social capital and local environment. That is, few studies have investigated the relationships between social capital and its various dimensions in the context of rural development initiatives. This study examines the effects of social capital on the problem-solving ability of community residents’rural development initiatives and assesses the types of social capital associated with such initiatives to propose optimal path for improving this ability. To distinguish between major dimensions of social capital, a questionnaire was developed by considering various stages of the rural development process. The survey considered a sample of 59 employees from public rural development institutions. According to the results, four paths were significant at the 5% level. Among these four paths, three set common goals. The effective channel was the path [common goals⇒network⇒cooperation⇒problem-solving ability]. The key factor in improving problem-solving skills is endogenous ability of community residents to facilitate rural development initiatives. The results suggest that governments should strengthen education and training programs to help residents set their common goals.
경기지역 일부 대학생들의 식생활 관련 심혈관대사질환 건강위험도 평가
This study was conducted to assess diet-related health appraisal for cardiometabolic diseases of the college students in Gyeonggi-do. The survey data obtained by 21 questionnaire(6 general characteristics and 15 food behaviors) given to 90 students, 41 males and 49 females. The average age of the subjects was 22.2 years old for the male students and 20.9 years old for the female students(p＜0.001). Among the subjects, 35 males and 47 females’ height, weight and percentage of body fat were measured using bioelectrical impedance(Inbody 720). The average height, weight, Body Mass Index and percent body fat of the subjects were 175.7cm, 69.5㎏, 22.4 and 16.9% for males and 162.0cm, 53.5㎏, 20.4 and 27.7% for females, respectively(p＜0.001). Male students had a higher prevalence of smoking compared with female students(p＜0.001). Females had higher intake frequency of fruits than males(p＜0.05). Males had higher intake frequency of fishes than females(p＜0.05). Male students had higher number of side dishes at mealtime compared with female students. There were no difference between the sexes in intake frequency of dairy, ramyeon, rice with whole grain, 3-layered pork belly, processed meat, soft drinks, soy products and fast food. Also, there were no difference between sexes in number of vegetables per day, frequency of eating out, prevalence of eating kimchi at every meal. Cardiometabolic risks were calculated by ‘Diet-related health risk appraisal’. Male students had higher cardiometabolic risks(hypertension, hyperlipidemia, diabetes, obesity, abdominal obesity) than female students(p＜0.001). Appropriate nutritional education for college male students may help to prevent cardiometabolic diseases in the future.
Trade, exchange rate, and agricultural pricing policies in Thailand
Thailand is still largely an agricultural country. In 1984, agricultural work was still the main source of earnings for more than 70 percent of the population. For much of the 25 year period covered by this report, government intervention in the prices of rice, maize, and natural rubber was extensive. For these products, intervention took the form of explicit export taxes and restrictive quotas. Sugar, on the other hand, was imported until 1960. For many years prior to that, government policy was to encourage growers and thus achieve self-sufficiency. One conclusion of this study is that the Thai sugar industry would have shrunk dramatically if the government had refrained from intervention. Intervention in the prices of rice and natural rubber had the effect of penalizing farm producers by reducing their output prices. There was, as a consequence a shift of resources towards Thailand's small industrial sector. In 1981, the Thai government lifted its quota restrictions, and liberalized its trade by eliminating its intervention in the maize, rice, sugar and natural rubber markets. Unfortunately for export growers, however, the gradual elimination of intervention was overshadowed by sharp declines in the world prices of Thailand's major agricultural exports.