Development of a fructose based medium for biosynthesis of cyclosporin-A byBeauveria nivea
SummaryA new fructose based medium was developed to growBeauveria nivea ATCC 34921 for the production of Cyclosporin A (CyA). Two different sugars and three different nitrogen sources were used for CyA production. Different pH levels in the broth revealed that the best pH for CyA production was 5.5. Maximum concentration of 170 mg CyA/L of broth was obtained with the new medium in 8 days corresponding to yields of 14.8 mg CyA/g dry weight biomass and 5.67 mg CyA/g fructose supplied.
Production of the immunosuppressant cyclosporin A by a new soil isolate, Aspergillus fumigatus, in submerged culture
Cyclosporin A (CyA) has received meticulous attention owing to its immunosuppressive and biological activities. In this study, a soil isolate, capable of producing CyA, was named Zag1 strain and identified as Aspergillus fumigatus based on macroscopic and microscopic characteristics, 18S rDNA sequence, and phylogenetic characteristic analysis. To maximize the production of CyA, the fungal culture was grown under various fermentation conditions including selection of the cultivation medium, agitation rate, fermentation time, incubation temperature, pH value, inoculum nature, and medium volume. A simple medium (pH 5.0) containing 5% maltose as a carbon source and 2% potassium nitrate as a nitrogen source favored the highest CyA production when the fermentation process was maintained at 120 rpm for 9 days and at 30 °C using 3% standard inoculum of 5-day-old. The final CyA titer under these conditions was intensified to 2.23–3.31-fold, as compared with the amount obtained with seven types of basal media. A. fumigatus Zag1 appears to possess a good biotechnological potential for CyA production under favorable culture conditions.
Evaluation and Control of Collapsible Soils
Some compacted soils wetted under certain conditions of compaction and loading may exhibit additional settlement (collapse). To investigate the effect of the soil type, compaction water content, initial dry unit weight and applied pressure at wetting on collapse potential, 138 single‐oedometer tests were conducted on eight different soils. The results indicate that well‐graded soils tend to collapse more than poorly graded ones under similar conditions. Furthermore, collapse potential decreases with an increase in (1) The difference between the sand and clay percentages; (2) compaction water content; and (3) initial dry unit weight, while it increases with pressure at wetting. A multiple regression analysis was performed on the laboratory results to provide a collapse‐predictive model that was substantiated by data reported by several researchers. A chart is presented to estimate (1) The collapse potential of soils under various conditions; and (2) the critical water content beyond which no collapse is ex...