Study on Earthquake Damage Distribution of Multistory Masonry Buildings
The main components which affect the earthquake damage grades classification of multistory masonry build- ings and the damage characters are summarized and analyzed through the statistics and analysis of a large number of pre- vious earthquake damage data. According to the standard of earthquake damage grades classification, the damage num- bers of each component of multistory masonry buildings under different earthquake damage indexes are analyzed quanti- tatively and the calculation formulas based on the relationship between the damage numbers of components and the earth- quake damage index under different cases are given; Based on the structural analysis of multistory masonry buildings and the research of earthquake damage data, the calculation formulas of the earthquake damage distributions in different floors and main components' different positions on the same floor of multistory masonry buildings are given, which provides us a platform to objectively understand the earthquake damage distribution of multistory masonry buildings; The earthquake damage distribution is an important factor to affect the realistic degree of the 3-D damage models in the scene simulation system for earthquake disaster, this paper also provides a theoretical basis for the modeling of the 3-D damage models of multistory masonry structure; Finally, the earthquake damage distribution of the bearing wall of a five-storey masonry building in the minor damage has been given as an example.
Seismic Design Of Reinforced Concrete And Masonry Buildings
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Production of xylanase by Aspergillus awamori on complex medium in stirred tank and airlift tower loop reactors
Abstract Aspergillus awamori was cultivated on complex medium containing wheat bran as sole carbon source in the precultures as well as in the main cultures in stirred tank and airlift tower loop reactors. The decomposition of the wheat bran particles by α -amylase and xylanase produced by the fungus was investigated by monitoring the enzyme activities, the CO 2 production rate, the concentrations of reducing sugars, glucose, xylose, phosphate and ammonium as well as by applying transmission electron microscopy. By applying synthetic medium in the preculture, the time lag was longer, the growth faster, the xylanase activity higher in the main culture, than by using wheat bran in the preculture. With increasing the stirrer speed the intimate contact between the pellets and the wheat bran was reduced, which caused a decrease of the growth and the xylanase production. By applying ground wheat bran, filamentous mycelium was formed, the growth and the substrate uptake rates increased, but the xylanase production decreased due to the less intimate contact between the fungus and the wheat bran. In the airlift tower loop reactor filamentous mycelium was formed due to the low specific power input. In spite of the high medium viscosity, high xylanase productivity was obtained. With ground wheat bran the particles were completely covered by filamentous mycelium, medium viscosity strongly increased and as consequence the growth and xylanase production decreased.