Pepper - chemistry, technology, and quality evaluation.
Pepper is the most important of the spices, with a long history. This article critically reviews our knowledge of the chemistry, processing, and quality evaluation of the product, with emphasis on the constituents contributing to the sensory properties of the spice for which it is valued in food. Other areas briefly summarized include its history, horticultural aspects, production and trade data, and physiological effects. Allied spices and aromatic members of the same family are also considered briefly.
Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices
Spices are prime source for flavor, aroma, and taste in cuisines and play an active role as medicines due to their high antioxidant properties. As medicine or food, the importance of spices cannot be overemphasized. The medicinal values of spices are very well established in treating various ailments like cancer, fever, malaria, stomach offset, nausea, and many more. A spice may be available in several forms: fresh, whole dried, or pre-ground dried which requires further processing to be utilized in the form of value-added product. This review paper deals with the cultivation, postharvesting, chemical composition, uses, health, and medicinal benefits of the selected spice viz., black pepper, coriander, cinnamon, fenugreek, turmeric, and technological advances in processing of spices viz., super critical fluid extraction, cryogenic grinding, and microencapsulation etc. This paper also focuses on issues related to utilization of spices toward its high end-product development and characterization in pharmaceuticals and other medicinal purposes. The availability of different spices and their varietal differences and location have their pertinent characters, which are much demanding to refine postharvest and processing to assure its quality in the international market.
Robust solutions of inverse problems in electromagnetic non-destructive evaluation
Non-destructive testing (NDT) is the application of physical measurement technology based on energy interaction with the material and its nonconformities. The material's response is sensed by transducers and sensors which?in most cases?scan the component and document the results in inspection images. However, NDT measures a physically defined quantity or even an intrinsic property. The difference between non-destructive evaluation (NDE) and NDT is in the interpretation of the inspection data. NDE has to discuss the inspection results in terms of quality elements and characteristics which are relevant to describe the fitness of the material for use. In the case of macroscopic defects these are the kind of defect (cracklike, globular) and its size and orientation to the main stress directions; in the case of material property determination the parameters are mainly mechanical properties. Therefore, in NDE one has to solve inverse problems. The solution of inverse problems based on mathematical procedures such as integral equations is a strong developing discipline and most of the articles prepared for this special issue of the journal have the objective of discussing the latest state of the art in that field. However, practical NDE needs robust and quick solutions which are to be applied mainly online. Therefore, we present here inversion procedures based on multiple linear regression algorithms applied to inspection data. We describe the calibration procedure to fit the free parameters of the model functions and give examples of practical applications in industry.