RESPONSE OF NITROGEN FERTILIZATION ON BT AND NON-BT COTTON (Gossypium hirsutum) HYBRIDS
A field experiment was conducted during 2006 and 2007 (June- December) at New Delhi to assess the performance of three cotton hybrids of which two Bt (MRC 6304 & RCH 317) and one non-Bt cotton hybrid LHH 144 (North zone check) in response to nitrogen fertilization (0, 60, 120 and 180 kg ha -1 ). Based on pooled analysis, both Bt hybrids produced similar seed cotton yield (SCY). Bt hybrid have produced 7.1 bolls/plant (on an average) and bolls 0.48 g heavier than non Bt hybrid LHH 144 that lead to 1.07 t ha -1 higher SCY of Bt hybrids than non-Bt hybrid (1.93 t ha -1 ). Though the N uptake by cotton hybrids was statistically similar N harvest index (NHI) was higher in Bt hybrid (57.85) as compared to non-Bt hybrid (40.5). The agronomic N use efficiency (ANUE) was highest in MRC 6304 Bt (6.44) and least in LHH 144 non-Bt cotton (3.91). Cotton growth, yield attributes, SCY, and N uptake increased with each successive increase to the highest level of 180 kg ha -1 however, the N response of cotton was quadratic in nature with optimum dose of 173.0 kg ha -1 . The NHI decreased with increase in N dose i.e. from the highest of 56.3 in control to the lowest of 48.8 with 180 kg ha -1 N fertilization. ANUE and physiological NUE that was highest with 60 (5.73) and 120 kg N fertilization (17.05), respectively and decreased with further increase in N dose. The cotton hybrid x N interaction effect revealed that Bt cottons have quadratic N response while non-Bt cotton has linear N response. From the economic point of view, Bt hybrids with 120 kg Nha -1 could be optimum dose for cotton cultivation. DOI:  http://dx.doi.org/10.3329/sja.v11i1.18389 SAARC J. Agri., 11(1): 121-132 (2013)
Improved productivity and zinc content for maize grain by different zinc fertilization techniques in calcareous soils
ABSTRACT Scientific management of nutrients along with several other crop management practices are required for sustainable production of maize (Zea mays L.). Zinc (Zn) status of maize grown in Potohar plateau, Pakistan was monitored. A two-year field study was conducted at two sites to assess the yield of maize cultivars, i.e., hybrid (cv. NARC-2704) and local (cv. Agaiti-2002) and Zn requirement of leaves and grain using various Zn application methods. Zinc was applied by three ways, i.e., broadcast and band placement each at 3, 6 and 9 kg Zn ha−1; and foliar at 0.5, 1.0 and 1.5 kg Zn ha−1 along with recommended basal fertilization. Cultivars' response varied to Zn rates, application techniques and sites. The maximum increase in grain yield (two-year mean) at NARC site was: broadcast – hybrid, 17% and local, 13%; band placement – hybrid, 18% and local, 16%; and foliar – hybrid, 15% and local, 13%. Corresponding response at Pindi Gheb site was: broadcast – hybrid, 20% and local, 16%; band placement – hybrid, 21% and local, 17%; and foliar – hybrid, 17% and local, 15%. Zn concentration in leaves and grain of both cultivars also increased to varying extent as a result of applied Zn rates and techniques. Fertilizer Zn requirement for near-maximum grain yield (kg ha−1) was: broadcast – hybrid, 4.6 and local, 1.9; band placement – hybrid, 1.8 and local, 1.5; and foliar – hybrid, 0.28 and local, 0.26.
The status of FAO and codex alimentarius developments on vegetable proteins
The FAO is interested in increasing world protein supplies both by advising and assisting developing countries to increase their production of staple foods and by encouraging the development of technology to produce protein concentrates both from vegetable and animal sources to supplement diets which are low in protein content. Recent revisions of the amount of protein required in the diet in relation to total per capita energy requirements and the difficulties encountered in introducing novel foods into established dietary patterns has led FAO to concentrate on increased agricultural productions in developing countries as the primary means of combatting malnutrition. In the meantime, in North America and Europe, advances in the technology of processing vegetable proteins has given highly acceptable products simulating meats which are being used as meat extenders and meat analogues. The consequent increase in vegetable protein production has revealed a need for international, agreement on standardization, and it has been agreed that this will be undertaken by the Joint FAO/WHO Food Standards’ Programme. The program operates chiefly through the Codex Alimentarius, Commission, an international governmental body, the purpose of which is to protect consumers against health hazard in food and against fraud. The Commission, which has 116 member governments, controls an intensive program of work covering the composition, labeling, additives, contaminants, pesticide residues, hygiene, sampling and analysis aspects of foods and has established a procedure which allows member governments ample opportunity to reach agreement on food standards and to accept them for incorporation into national legislation. The Codex Commission, at its 12th session, decided to establish a Committee on Vegetable Proteins with the following terms of references: “to elaborate definitions and world-wide standards for vegetable protein products deriving from soybeams, cottonseed, groundnuts, cereals and from other vegetable sources as they come into use for human consumption, and to elaborate guidelines on utilization of such vegetable protein products in the food supply system, on nutritional requirements and safety on labeling and on other aspects as may seem appropriate.” The question of which country will host the Committee is still under discussion.