Effect of Jellyfish fertilizer on Seedling Growth and Soil Properties (第43回大会特集)
The excessive increase of jellyfish swarms could threaten the fishers and the marine food chain. The aim of research was to evaluate the potential benefit of the jellyfish as a fertilizer for different trees. The greenhouse experiment was conducted at Kutan, Chuncheon, South Korea using two tree species. Jellyfish was applied to soil before planting at different application rates (1.6, 2.7, 5.5, and 11.1 g/kg). Generally, the addition of jellyfish fertilizer increased soil moisture contents. It is concluded that low application rate of jellyfish fertilizer increased soil moisture and nutrient contents, consequently, enhancing the seedling growth.
Analysis of Macro and Micronutrients in Soils from Palestine Using Ion Exchange Membrane Technology
Ion Exchange membrane technology (IEM) is a method that allowed a single extraction process and a single subsequent measurement of different elements that are available in soil. The values of the available forms of the different macro- and micronutrients obtained by IEM extraction were compared with the values of the soluble form obtained by conventional extraction methods. In surface soil sample, the concentrations of available potassium, nitrate, phosphate, iron and boron were 37.7 mg kg–1, 17.5 mg kg–1, 3.6 mg kg–1, 171.0 μg kg–1, and 4.2 μg kg–1 respectively were greater than that of soluble forms of the same elements which were 7.0 mg kg–1, 9.2 mg kg–1, 0.4 mg kg–1, 109.0 μg kg–1, and 1.9 μg kg–1 respectively.
Human exposure to methylmercury from crayfish (Procambarus clarkii) in China
Methylmercury (MeHg) accumulation in aquatic food raises global concerns about human exposure to MeHg. Crayfish is the world’s third largest farmed crustacean species and a favorite aquatic food in many countries. However, human health hazard due to MeHg exposure via crayfish consumption is unclear, partly because appropriate survey data are lacking. We report on mercury concentrations and speciation in edible tail muscle of crayfish collected from restaurants in 23 Chinese cities. On average, MeHg constituted 99.1 % of mercury in tail muscle, and MeHg concentrations were comparable with those reported for fish in China. Variation in MeHg concentrations was not attributable to broad geographic region (i.e., provinces) or tail length. For different populations, potential health risk (characterized by hazard quotient or HQ) of MeHg exposure through crayfish consumption depended largely on crayfish consumption rates. In particular, a health hazard (HQ > 1) was found for high-rate consumers (i.e., 95 %ile or higher) in some cities in the middle and lower reaches of the Yangtze River (MLYR), during the peak consumption season. Our results suggest that more attention should be paid to dietary MeHg intake via crayfish consumption in China, particularly for communities with high consumption in MLYR.