Proof of formation of an unstable conjugated triene on decomposition of gibberellin A3 in water
It has been shown by the methods of1H NMR and high-performance liquid chromatography with recording of UV spectra that in aqueous solutions of gibberellin A3, via gibberellenic acid, an unstable conjugated triene having λmax 326 nm is formed which is readily converted into allogibberic acid and is isolated as a mixture (1:2) with this acid. In the1H NMR spectrum of the triene, confirming its structure, spin-spin coupling both of the H-5 proton and of the protons of the methyl group with all the H-1, H-2, and the H-3 protons is observed. The precursor of allogibberic acid has been ascribed the structure of (−)-13-hydroxy-19,20-dinorgibberella-1,3,9,16-tetraen-7-oic acid with a conjugated 1,3,9-trienic system.
Decomposition of aqueous solutions of gibberellic acid on autoclaving
Abstract A qualitative and quantitative analysis of the decomposition of unbuffered and buffered (pH 3–8) aqueous solutions of gibberellic acid (GA 3 ) on autoclaving is recorded. The identified products, which vary in composition with pH, are iso -GA 3 (II), iso -GA 3 hydroxy acid (III), gibberellenic acid (IV), allogibberic acid (V), epiallogibbe detected after autoclaving in all cases. The identified products, in all cases, account for not less than 95% of the decomposition product, Dehydroallogibberic acid has not previously been recorded as an aqueous decomposition product of GA 3 and its biological activity in the lettuce hypocotyl test is recorded.
Studies on the composition, quality and processing of triticale. Part II. Mineral composition of grain and flour.
Mineral composition of grain and flour in 14 promising triticale strains from India are reported. The mean values for whole grain, i.e. Ca (0.47 mg/g), P (2.70 mg/g), K 4.60 mg/g, Na (352 micrograms/g), Zn (41.6 micrograms/g), Cu (7.0 micrograms/g), Fe (73.4 micrograms/g) and Mn (33.6 micrograms/g) were obtained as compared to those of flour, i.e. Ca (0.27 mg/g), P (0.97 mg/g), K (1.64 mg/g), Na (231 micrograms/g), Zn (26 micrograms/g), Cu (4.0 micrograms/g) and Mn (10.5 micrograms/g), respectively. These values were found to be considerably higher than those of wheat. Highly significant positive correlations of ash with sodium and zinc in whole grain were observed. In the case of triticale flour, highly significant positive correlations of ash with manganese, phosphorus and potassium were obtained.