Niedrige Ei- und Körpertemperatur („Hypothermie“) bei brütenden Gelbschnabelsturmtauchern (Calonectris diomedea)
Body and egg temperatures of Cory's Shearwater were recorded in an Aegean colony. Body temperatures of breeding birds were 2 ° C lower than those of non-breeding, resting adults and accounted for 36.7±0.41 ° C in ♂ and 37.6±0.59 ° C in ♀. Incubation temperature, determined telemetrically inside incubated eggs, was 29.6±0.6° C.
Surface temperatures of albatross eggs and nests
ABSTRACT Knowledge of thermal traits is essential for understanding and modelling physiological responses to environmental change. Egg temperatures are poorly studied in most tubenose species. We employed a contactless infrared thermometer to measure egg and nest surface temperatures throughout the incubation period for four albatross species at Bird Island, South Georgia. The observed mean warm-side temperature of 33.4°C for Wandering Albatross (Diomedea exulans) was similar to measurements obtained from this species using dummy eggs elsewhere. Observed mean warm-side temperatures for Black-browed Albatross (Thalassarche melanophris), Grey-headed Albatross (Thalassarche chrysostoma), and Light-mantled Albatross (Phoebetria palpebrata), reported here for the first time, were 30.7–31.5°C, which is lower than the egg temperatures reported for most Procellariiformes. Temperature gradients across viable eggs declined by up to 9°C during incubation, reflecting increased embryonic circulation and metabolic heat production. This suggests that bioenergetic models should not assume constant egg temperatures during embryo development. Non-viable (addled) eggs could be identified by large temperature gradients in late incubation, indicating that infrared thermometry can be used to determine whether the embryo has died or the egg is infertile in monitoring and managed breeding (e.g. translocation) programmes. Egg temperatures were correlated with ground temperatures, indicating that incubated eggs are vulnerable to environmental variability.
D'une application pratique des indices bio-météorologiques
Abstract The purpose of the author is to determine statistically in what part of Switzerland maize could be cultivated with certain chance of rentability. The author gives first the method he used for determining the biometeorological index of four species of maize which were selected by the Swiss agronomical research stations. He has considered two possibilities for the growing period: ( a ) raising-ripening (l'approche globale); ( b ) raising-flowering, flowering-ripening (l'approche fractionee). From the biometeorological index, he calculated retrospectively the ripening time of these four species in the years 1901–1965. Assuming a priori that maize should be harvested before October 15th at the latest, he calculated, for a number of meteorological stations, the relative number of years when such conditions were fulfilled. Dividing the country in regions of similar mesoclimates and sorting these stations per region, it is possible to average the maximum altitude where maize can ripen at least 7, 8, 9 and 10 times within 10 years. Finally, taking into account the exposure and ground slope, he draws maps of the theoretically possible extension area, which maps are more reliable and detailed than the ones derived from actual means.