The overwintering ofExserohilum turcicum in Israel
Exserohilum turcicum (Pass.) Leonard and Suggs, the causal agent of northern leaf blight of corn, overwinters onSorghum halepense L. plants and on corn debris (dead leaves). Spqrulating lesions ofE. turcicum were observed on sorghum plants in the winter (February). Spores from these lesions were pathogenic to susceptible sweet corn plants cv. ‘Jubilee’. Infected sporulating leaves of corn were stored for 1 year at 20°C (40-60% relative humidity), at 5°C (60% relative humidity), or buried 5 cm underground. During the storage period, 32% and 22% of the spores formed chlamydospores, at 20° and 5°C, respectively. Leaves buried 5 cm underground were totally decomposed after 6 months. After 4 months, 25% of the spores in the buried leaves had formed chlamydospores. Spores with chlamydospores were pathogenic to corn plants. The viability of spores without chlamydospores stored at 20°, 5°C or buried underground was 0, 60 and 0%, respectively. In a parallel experiment infected leaves were stored under similar conditions and allowed to sporulate. No sporulation occurred on infected leaves buried in soil. Spores produced on infected leaves stored at 20° and 5°C were highly pathogenic to corn plants. In leaves treated with 0.1N glucose, chlamy dospore formation was significantly inhibited.
Sporulation of Helminthosporium turcicum on sweet corn: effects of light and sugars
Conidial formation, but not conidiophore growth, at Helminthosporium turcicum Pass, on detached blighted leaves of corn was greatly inhibited by blue light. Percentage inhibition of conidial production increased with increasing leaf temperature and light level. With 8 μE m−2 s−1 of blue light, spore production was reduced by 30, 87 and 96% at 15, 20 and 25°C, respectively, compared to the respective dark controls. Light exerted no inhibitory effect on spore formation if conidiophore-bearing leaves were first kept for 2 and 3 h in the dark at 15 and 20°C, respectively, or for 1 h at 10°C in either dark or light conditions. Sucrose had a great enhancing effect on conidial production in the dark, but could not counteract the inhibitory effect of light. Prolonged incubation of intact infected plants in darkness favoured subsequent sporulation. A suggestion is made that a single photoreceptor pigment system operates the synthesis or activation of antisporulants which may act directly or may counteract the activity of chemicals essential for spore production.
Assessment of some agro-technological parameters of cactus pear fruit ( Opuntia ficus-indica Mill . ) in Morocco cultivars
Cactaceae had always attracted attention by their strange shapes and important adaptability supporting extreme conditions. For this reasons, Fruit traits were measured on 13 cultivars growing in different locations in Morocco. Results show significant differences between the cultivars. The source of this variation was probably genetic without excluding the geographic effects. The Tamri, Berkan, Ait Baha cultivars showed small fruit dimensions and weight. In contrast, Sidi-Ifni M, Nador, Mohammedia and Ben Guerir were greater than 100 g by fruit. Sidi-Ifni M, Hoceima, Mohammedia and Nador, although larger, contained few seeds, about 200 seeds per fruit; while Tamri, Ait Baha, Safi, Meknes and Tafraout contained over than 230 seeds per fruit. High levels of juice about 62 ml/100 g pulp were obtained with Sidi-Ifni M, Nador, Mohammedia and Ben Guerir cultivars. Total sugars of the 13 cultivars were quite similar and pH was low in Tamri and close to neutrality in the rest of cultivars. Therefore, oil extracted from Opuntia ficus-indica seeds constituted 13.6% of the whole seed. Thin-layer chromatography in conjunction with gas-liquid chromatography-mass spectrometry revealed a relatively high degree of unsaturation, 83.32% and 16% for saturated fatty acid, with a linoleic acid content of 63.66% followed by oleic 18.34%, palmitic 12.84% and stearic acid 2.81%. Based on these results, O. ficus-indica seed oil appears to be a good potential source of edible oil for human and (or) animal consumption. Our investigation describes that Tamri and Tafraout cultivars are not really a commercial viable fruit due to low total soluble solids value and highest seeds number per fruit. Against Mohammedia, Sidi Ifni M and Nador cultivars proved to have the highest fruit weight, very good total soluble solids value and low number of seeds, these cultivars can therefore be planted for both fruit production and for harvesting of cladodes for animal feed.