The Corrosion Characteristics and Tensile Behavior of Reinforcement under Coupled Carbonation and Static Loading
This paper describes the non-uniform corrosion characteristics and mechanical properties of reinforcement under coupled action of carbonation and static loading. The two parameters, namely area-box (AB) value and arithmetical mean deviation (Ra), are adopted to characterize the corrosion morphology and pitting distribution from experimental observations. The results show that the static loading affects the corrosion characteristics of reinforcement. Local stress concentration in corroded reinforcement caused by tensile stress drives the corrosion pit pattern to be more irregular. The orthogonal test results from finite element simulations show that pit shape and pit depth are the two significant factors affecting the tensile behavior of reinforcement. Under the condition of similar corrosion mass loss ratio, the maximum plastic strain of corroded reinforcement increases with the increase of Ra and load time-history significantly.
Damage Evolution of RC Beams Under Simultaneous Reinforcement Corrosion and Sustained Load
To accurately obtain the performance of concrete structures in coastal regions, it is necessary to correctly understand the damage evolution law of reinforced concrete (RC) members under real working conditions. In this paper, four RC beams, subjected to different levels of corrosion and sustained load, are first tested. Reinforcement corrosion coupled with sustained load increases the number and width of cracks at the soffit of beams but decreases their loading capacities. Crack width of the corroded beam under 50% of designed load is two times of that under 30% of designed load. Residual loading capacities of the corroded beams subjected to 30% and 50% of designed load are 87.5% and 81.8% of the control beam. A finite element model is developed for the corroded RC beams. Due to less confinement, concrete below and at the sides of reinforcements is subjected to a higher stress, compared to concrete above the reinforcements. Corrosion expansion of reinforcements is successfully modelled by a temperature-filed method, as it properly simulates the damage evolution of the corroded RC beams. As a result, concrete cracking, caused by the reinforcement corrosion, is well captured. Coupling reinforcement corrosion with sustained load significantly increases the damage level in RC beams, particularly for those subjected to a high sustained load. The whole damage evolution process of concrete cracking due to corrosion expansion under the coupling effect of sustained loading and environment can be simulated, thus providing a reference for the durability evaluation, life prediction, and numerical simulation of concrete structure.
Effect of Aeration and Agitation Regimes on Lipase Production by Newly Isolated Rhodotorula mucilaginosa–MTCC 8737 in Stirred Tank Reactor Using Molasses as Sole Production Medium
The influence of media and process parameters (aeration and agitation) on fermentation broth rheology and biomass formation has been studied in 1.5-l stirred tank reactor for lipase production using Rhodotorula mucilaginosa MTCC 8737. Molasses, as sole production medium, is used for lipase production by varying aeration (1, 2, and 3 vvm) and agitation speeds (100, 200, and 300 rpm). Maximum lipase activity of 72 U/ml was obtained during 96 h of fermentation at 2 vvm, 200 rpm, pH 7, and 25 ± 2°C temperature. Lipase production kinetics with respect to dry cell weight of biomass showed YP/S of 25.71 U/mg, specific product formation of 10.9 U/mg DC, and YX/S 2.35 mg/mg. Maximum lipase activity (MC 2) of 56 U/ml was observed at 1% molasses, and a further increase in the molasses concentration of (%) 1.5 and 2 inhibited the product formation of lipase with 15 and 8.5 U/ml, respectively. The production kinetics of molasses media showed YP/X was 14 U/mg DC, YP/S 16 U/mg, and YX/S 1.14 mg/mg during 96 h of bioreactor operation. The kLa values for all batches (MC 1–MC 4) at 96 h of fermentation were 32, 28, 21, and 19/h, and the |oxygen transfer rate were 54.4, 56, 35.7, and 17.29 mg/l h, respectively. Increase in molasses concentration resulted in decreased lipase activity by increase in viscosity of the fermentation broth.