In-Process Electrical Dressing of Metal-Bonded Diamond Grinding Wheels
A new development of hybrid in-process electrical dressing of metal-bonded diamond grinding wheels is proposed in this paper. The electrical dressing method is used for overcoming the limitations of the conventional dressing methods available in relation to a super-abrasive wheel because of the hardness of its abrasive grains and the durability of its bonding material. The proposed hybrid in-process electrical dressing method consists of electro-discharge and electro-chemical processes and is implemented with twin copper electrodes and alternating power supplies. The results show that with properly maintained process conditions, a better surface finish is produced by the proposed method compared with traditional rotating SiC wheel dressing.
A REVIEW ON DRESSING AND GRINDING OPERATION
This paper presents a summary of numbers of researches done by the different authors on the dressing and grinding operations. Dressing is a conditioning process of grinding wheel to increase its efficiency and to make it more productive. Grinding is an abrasive machining process used for almost every manufacturing process to improve the surface finish with the help of abrasive grits. This paper reviews the various process parameters like dressing orientation, feed rate, depth of cut and number of passes and their effect on the surface roughness, grinding wheel performance and wear. And the recent development and progress in the field of dressing and grinding is reviewed from the different perspective.
The peculiar thermo-structural behavior of the anionic lipid DMPG.
Aqueous dispersions of the anionic phospholipid dimyristoyl phosphatidylglycerol (DMPG), around 100 mM ionic strength, are known to exhibit a thermal behavior similar to that of the largely studied lipid dimyristoyl phosphatidylcholine (DMPC), which undergoes a gel to liquid crystalline phase transition at 23 degrees C, well characterized by differential scanning calorimetry (DSC), and other methods. However, at low ionic strength, DMPG has been shown to present a large gel-fluid transition region, ranging from 18 to 35 degrees C. This intermediate phase is optically transparent and characterized by a continuous change in membrane packing. Structural properties of the DMPG gel-fluid transition region will be discussed, based on results obtained by several techniques: electron spin resonance (ESR) of spin labels at the membrane surface and intercalated at different depths in the bilayer; light scattering; DSC; small angle X-ray scattering (SAXS); and fluorescence spectroscopy of probes in the bilayer.