Spectral analysis of fetal sheep EEG during hypoxia.
Abstract Power spectra and coherence functions were obtained on samples of EEG recorded from fetal sheep in utero . Hypoxia was produced by respiring the ewe on gas mixtures containing reduced oxygen pressure. With both halothane and local anesthesia, the EEG changes associated with hypoxia consisted of an early power reduction in higher frequencies followed by a reduction of over-all amplitude leading to the isoelectric stage. The times at which statistically significant changes occurred were not earlier during the progressive fall of fetal arterial pO 2 than visual estiamtes of abnormality made on line from the paper record and were in all cases later than significant cardiovascular changes.
Development of sleep and wakefulness in the foetal lamb.
Abstract The evolution of cortical activity was studied from 0.6 of term in utero in eleven foetal lambs, and through most of parturition and the early post-partum period in two newborn lambs. At 0.8 of term the alternating periods of wakefulness and sleep were definite. During a period of electrocorticographic desynchronization paradoxical sleep could be recognized by the return to slow wave sleep that occurs at the sounding of a bell and also by rapid eye movements. No apparent major modification of electrocortical activity accompanied the transition from intra-uterine to extra-uterine life. At parturition there was a sudden increase in muscular tone and a 50% decrease in paradoxical sleep.
Avocado Flowering 1
The avocado (Persea americana Mill.) has increased in importance over the years in many countries around the world. The United States, Mexico and Brazil lead in world commercial production, while Israel, South Africa, Australia, New Zealand, the Philippines, Spain, Cyprus, Canary Islands, Chile, Ecuador, Venezuela, Greece, and the Caribbean area are actively increasing commercial production (B.O. Bergh, personal communication; Gustafson 1976). The history of the avocado has been detailed by Gustafson (1973, 1975,1976) and others (Bergh 1975b, Knight 1980; Popenoe 1924; Ruehle 1958; Schroeder 1958; Williams 1976). Several reviews have been published on various aspects of the avocado, including its botany (Knight 1980; Purseglove 1968; Williams 1976), breeding (Bergh 1975b), horticulture (Hodgson 1930b; Ruehle 1958; Ryerson et al. 1924), cultivars (Campbell and Malo 1976), and pollination (Gustafson and Bergh 1966). A recent collection of papers discussing the horticultural aspects of avocado production is found in Sauls et al. (1976).