Influence of stage of growth at cutting on lucerne production
Abstract A 5-year field trial confirmed that for maximum production lucerne should not be mown frequently when it is growing vigorously. Lucerne repeatedly cut when 20 cm high had 73% of the yield and 115% of the percentage leaf of lucerne cut at early flowering, but continuous mowing at a vigorous growth stage caused severe reduction in lucerne vigour and delayed its recovery growth. This in turn reduced lucerne stand longevity and favoured ingress of weeds.
Pasture resilience reflects differences in root and shoot responses to defoliation, and water and nitrogen deficits
The yield of a pasture is directly proportional to the amount of light plants intercept and allocate to different organs. When plants are carbon (C) limited, due to defoliation, they allocate more C preferentially to shoots to restore leaf area. In contrast, water and nitrogen (N) limitations lead to a greater allocation of C to roots. Changes in the root:shoot ratio therefore reflect changes in C and N partitioning and indicate their relative priority. A major factor that influences plant responses to stress is their ability to store and remobilise reserves to restore leaf area. Species with tap roots, like lucerne, have a large potential C and N storage capacity that is utilised seasonally for storage and remobilisation. This has been used to develop seasonally based grazing management rules. Similarly, recommendations to graze perennial ryegrass at the 2- or 3-leaf stage are based on the balance between maximizing growth rates and the need to replenish water-soluble carbohydrate reserves. However, perennial ryegrass has lower levels of perennial reserves than other grass species. This reduces its resilience to concurrent water deficits or N deficiency. Under these conditions maintaining the recommended 3-leaf grazing intervals and/or leaving higher post-grazing pasture masses are recommended to assist canopy recovery. Other grass species, such as cocksfoot and tall fescue, provide more resilience, particularly in response to water deficits.
Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans
BackgroundThis study was conducted to develop fast and cost effective methods for the determination of caffeine in green coffee beans. In the present work direct determination of caffeine in aqueous solution of green coffee bean was performed using FT-IR-ATR and fluorescence spectrophotometry. Caffeine was also directly determined in dimethylformamide solution using NIR spectroscopy with univariate calibration technique.ResultsThe percentage of caffeine for the same sample of green coffee beans was determined using the three newly developed methods. The caffeine content of the green coffee beans was found to be 1.52 ± 0.09 (% w/w) using FT-IR-ATR, 1.50 ± 0.14 (% w/w) using NIR and 1.50 ± 0.05 (% w/w) using fluorescence spectroscopy. The means of the three methods were compared by applying one way analysis of variance and at p = 0.05 significance level the means were not significantly different. The percentage of caffeine in the same sample of green coffee bean was also determined by using the literature reported UV/Vis spectrophotometric method for comparison and found to be 1.40 ± 0.02 (% w/w).ConclusionNew simple, rapid and inexpensive methods were developed for direct determination of caffeine content in aqueous solution of green coffee beans using FT-IR-ATR and fluorescence spectrophotometries. NIR spectrophotometry can also be used as alternative choice of caffeine determination using reduced amount of organic solvent (dimethylformamide) and univariate calibration technique. These analytical methods may therefore, be recommended for the rapid, simple, safe and cost effective determination of caffeine in green coffee beans.