Distribution and summer diapause of Canthocamptus staphylinus (Jurine) (Copepoda: Harpacticoida) in Lake Ladoga
The spatial distribution of Canthocamptus staphylinus (Jurine) in Lake Ladoga was examined. C. staphylinus is one of the most numerous species of harpacticoids in the lake. It can dwell in almost all littoral biotopes. In profundal biotopes strongly exposed to anthropogenic influence (pollution and eutrophication) only this species of harpacticoid was found. A peculiarity of C. staphylinus biology is that in summer individuals are in the resting stage as cysts. In summer active individuals were found in littoral habitats at a water temperature of 20 °C, but their number was small in comparison with cold periods of the year. In the littoral zone the relative number of individuals in cysts was clearly related to water temperature. Twelve degrees temperature appears to be critical for development of littoral populations of C. staphylinus.
Seasonal dynamics and composition of cladoceran and copepod assemblages in ponds of a Hungarian cutaway peatland
Seasonal dynamics of cladoceran and copepod zooplankton were studied over a one-year period in five permanent ponds of a cutaway peatland, situated in the Danube−Tisza Interfluve, Central Hungary. 17 cladoceran, 11 cyclopoid copepod and 6 harpacticoid copepod species were identified and most of them were typical of small lowland ponds. Nevertheless, some taxa like Cyclops insignis, Ceriodaphnia setosa and Macrocyclops distinctus are considered to be rare in Hungary. The microcrustacean assemblages exhibited apparent seasonal succession with typical seasonal species. There appears to be at least two main successional patterns in the five ponds. After general cyclopoid copepod dominance in winter (Cyclops strenuus and Cyclops insignis), at sites with higher proportion of open water and submerged vegetation, spring was characterized by the dominance of the large cladoceran Daphnia curvirostris, which declined during summer, when microcrustacean assemblages composed mainly of smaller, littoral cladocerans. At these sites, species richness and diversity reached their maximum in autumn. In the case of duckweed covered ponds, succession led to less diverse autumn assemblages with fewer species, dominated by Simocephalus exspinosus. Our results draw the attention to the importance of long-term investigations and the often neglected winter sampling in the accurate evaluation of species richness (© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim)
Single step formation of biocompatible bimetallic alloy nanoparticles of gold and silver using isonicotinylhydrazide.
Manufacturing nanoparticles with controlled physicochemical properties using environment-friendly routes have potential to open new prospects for a variety of applications. Accordingly, several approaches have been established for manufacturing metal nanoparticles. Many of these approaches entail the use of hazardous chemicals and could be toxic to the environment, and cannot be used readily for biomedical applications. In the present work, we report a single step bio-friendly approach to formulate gold (Au), silver (Ag), and Au-Ag alloy nanoparticles with desired surface corona and composition using isonicotinylhydrazide (INH) as a reducing agent. INH also functioned as a stabilizing agent by enabling a surface corona around the nanoparticles. Remarkably, within a single step INH could also provide a handle in regulating the composition of Au and Ag in bimetallic systems without any additional chemical modification. The physicochemical and surface properties of the different nanoparticles thus obtained have been examined by analytical, spectroscopic and microscopic techniques. Cell cytotoxicity (release of lactate dehydrogenase), cell viability and intracellular reactive oxygen species (ROS) assays confirmed that the Au, Ag, and Au-Ag bimetallic nanoparticles prepared with INH are biocompatible. Finally, the presence of organic surface corona of INH on the nanoparticles was found to impart nanozyme activity and antimycobacterial sensitivity to the nanoparticles.