Self-incompatibility in Spanish clones of apricot (Prunus armeniaca L.) tree
The present study is about some aspects of the reproduction physiology of twenty apricot clones ( Prunus armeniaca L.) grown in Abarán (Murcia, Spain). Self incompatibility of these clones was determined not only in field conditions in terms of the fruit set by means of self fertilization and free pollination, but also in laboratory conditions, by means of fluorescence microscopy of pollen germination on the stigma and of the growth of the pollen tube towards the egg. The only clone with signs of self incompatibility was ‘Moniquí Azaraque’. The clone with the lowest fertilization time was ‘Chicanos Archena’.
Pollination Requirement of Sub-Tropical Plum (Prunus Salicjna Lindl.)
Early Round and Alucha Black were found self-compatible. Eleven types including the commercially important cultivars Titron and Howe showed pseudocom-patibility behaviour; and the selfed fruit sets in these cultivars are assumed to be because of repeated pollinations under natural conditions. Effective pollinizers were Alucha Black and Alpha for Titron; Alpha for Late Yellow; and P^ for Howe. The pollen-pistil recognition and ovule viability were found to be maximum just before anthesis.
Instrumentation and Automated Photometric Titration Procedure for Total Acidity Determination in Red Wine Employing a Multicommuted Flow System
An automated procedure for photometric titration of red wine and associated instrumentation is described. The procedure was based on the flow-batch approach implemented employing multicommutation. The photometric detection was carried out using a homemade LED-based photometer. The mixing device, LED, and photodetector were attached to the titration chamber in order to form a compact and small-sized unit. The flow system comprised an automatic injector and three-way solenoid valves, which were controlled by a microcomputer through an electronic interface card. The software, written in Quick BASIC 4.5, was designed with abilities to accomplish all steps of the titration procedure including data acquisition and real-time processing to decide about the course of titration in the following step and so forth, until the titration endpoint was reached. The usefulness of the proposed titration system was demonstrated by analyzing red wine samples. When results were compared with those obtained using the AOAC reference method, no significant difference was observed at the 95% confidence level. A relative standard deviation of ca  2% (n=9 ) was obtained when processing a typical red wine sample containing 7.3 gl -1 total acidity expressed as tartaric acid.