Pilot plant scale production of protein from catfish treated by acid solubilization/isoelectric precipitation.
Catfish fillets were minced and acid (pH 3.0) solubilized in dilute conditions (1:9). Insolubles were removed by centrifugal force (3000 xg) and the soluble protein was recovered by isoelectric precipitation (pI approximately 5.4). Moisture and NaCl of the batters were equilibrated to 78% and 2%, respectively. Samples were stuffed into casings, cooked, and chilled. Proximate composition, color, cook yield, water holding ability (WHA), and texture profile analysis (TPA) were determined. Treatment of catfish protein by the solubilization process removed 74% of the fat. In addition, gels from treated protein were less red (-1.61 compared with -1.06) and yellow (6.58 compared with 7.09). There was no difference in whiteness (72.0 compared with 71.8) of gels or in percent cook yield (94.6% compared with 95.0%) between treated protein and the control, respectively. The WHA of gels made from control protein was 0.73 g/g protein higher than treated. The texture analysis indicated that treated proteins had significantly higher hardness (1193 g compared with 1046 g), springiness (0.919 compared with 0.897), chewiness (0.701 compared with 0.584), and cohesiveness (0.637 mJ compared with 0.619 mJ). The resilience was equivalent for both treated and control gels. The results indicated the protein solubilization process produced a low fat protein product with good gel strength properties.
Texture profile analysis and composition of a minced catfish product
Texture Profile Analysis of minced catfish products indicated that minced proteins from the belly flap meat have excellent functional properties to form gels or restructured products. Belly flap meat is considered a low-value trimming, with about 16.9% protein and 11.2% total lipid. Washing of minced catfish trimmings increased the moisture content from 71.5% to 77.9% while reducing mechanical hardness (19.1 N to 11.9 N), chewiness index (14.2 N to 8.83 N) and shear energy (0.82 J to 0.51 J). No significant changes were found in cohesiveness, resilience, and springiness of the minced fish after washing or the addition of 3.3% (v/w) of 4% starch solution. Washing of minced fish reduced the total lipid content from 9.82% to 4.39%. Overall, washed minced channel catfish belly flap meat had functional characteristics that enabled its proteins to be formed and restructured. Products made from minced catfish had acceptable textural characteristics.
Heritage Sites of Astronomy and Archaeoastronomy in the context of the UNESCO World Heritage Convention: A Thematic Study
"Following the publication of the first ICOMOS–IAU Thematic Study (“TS1”) in 2010, the IAU requested its Working Group on Astronomy and World Heritage to develop particular case studies in greater detail, so as to explore further and clarify some of the key issues highlighted in TS1 that can arise in the particular case of astronomical heritage sites. In doing so, it would further encourage and aid State Parties in the development of nominations. In collaboration with ICOMOS, nine “extended case studies” were duly prepared for discussion at a workshop held at Mount Cook, New Zealand, in June 2012 and presented at the IAU General Assembly in August of that year. 
 
A particularly complex issue is the recognition and protection of dark skies. Dark sky areas cannot in themselves be considered as potential World Heritage Sites, but a thematic chapter by Michel Cotte considers a range of ways in which dark sky values can be interrelated with broader cultural or natural values of a place and thereby contribute to its overall cultural or natural value and potential OUV. Other issues explored in TS2 include the need to balance archaeoastronomical considerations in the context of broader archaeological and cultural values; the potential for serial nominations, for example among groups of monuments whose astronomical significance is only evident from the group as a whole; and management issues such as preserving the integrity of astronomical sightlines through the landscape. 
 
The case studies included in TS2 include seven-stone antas (prehistoric dolmens) in Portugal and Spain, the thirteen towers of Chankillo in Peru, the astronomical timing of irrigation in Oman, Pic du Midi de Bigorre Observatory in France, Baikonur Cosmodrome in Kazakhstan, and Aoraki–Mackenzie International Dark Sky Reserve in New Zealand. A case study on Stonehenge, already a World Heritage Site, focuses on preserving the integrity of the solstitial sightlines." 
 
Source: UNESCO portal to the heritage of astronomy