Dissipation of Mefenoxam Residue in Watermelon and Soil Under Field Conditions
Mefenoxam is the systemic phenylamide fungicide, which is widely used in controlling phytophthora disease of tomato, cucumber, pepper and watermelon, etc. The dissipation behaviour of mefenoxam residues in watermelons and soils was studied. The whole watermelon, melon flesh and soil matrices of mefenoxam were analyzed by GC–NPD. At three different spiking levels mean recoveries and relative standard deviation from spiked samples in six replicated experiments for each matrix were in the range 89.6–98.2% and 1.5–8.1%, respectively. Under field conditions, mefenoxam dissipation rate was found to be faster in the whole watermelons than in the soils. The results showed that the half lives in whole watermelon and soil from Beijing were 3.9 and 10.0 days, respectively, and the half lives in whole watermelon and soil from Shanxi were 3.7 and 28.4 days.
Identification of sources of seedling resistance to Phytophthora capsici in Cucumis melo
The employment of genetic resistance to minimize yield losses induced by Phytophthora capsici remains unexplored in melon (Cucumis melo). A diverse collection of melon accessions was evaluated against P. capsici isolates at the seedling stage. In the first screening assay, 105 accessions were evaluated using isolate PCpe-04 obtained from cucumber (Cucumis sativus). In a second assay, 31 accessions displaying high levels of resistance in the first assay were challenged with a distinct isolate (PCpe-09 also from cucumber). In a third assay, a subset of 14 selected accessions was re-evaluated using isolates PCpe-09 and PCmo-07 (from strawberry). In the last screening, seven accessions with high levels of resistance across all assays were challenged with five isolates from representative host species [PC-Vagem (snap bean), PCp-129 (Capsicum chinense), PCp-155 (C. annuum), PCpe-09 and PCmo-07] to assess their reaction against a varied sample of P. capsici isolates. For two accessions (CNPH-093 and L040), all plants remained free of symptoms after inoculation with all five isolates. Accessions WMR-29, CNPH 084, CNPH 088 and CNPH 092 were also free of symptoms to all isolates, except PCmo-07. These large-spectrum resistance sources might be useful for breeding programs aiming to incorporate resistance against P. capsici in elite melon lines.
Spray drying of dairy products: state of the art
Milk is extremely perishable, and yet, for a number of reasons, it has to be preserved for later consumption. The removal of water prevents the growth of micro-organisms and facilitates pres- ervation and storage of milk constituents. Spray drying is one of the most convenient techniques for producing milk powders and for stabilizing milk constituents. Before spray drying, the milk under- goes several processes (such as heat treatment, cream separation, membrane processes, vacuum evap- oration and homogenization). The chemical, physical, technological, nutritional, functional and microbiological properties of final products are influenced by a number of factors such as operating conditions, properties of the dairy products and storage conditions. The aim of this review is to de- scribe the process of spray drying of dairy products and to review the present and recent advance- ments of knowledge on the properties of spray-dried milk products, on modelling and water transfer simulation (drying and rehydration), dairy powders and the spray drying equipment and energy con- sumption.