The Soviet Famine of 1946–1947, the Weather and Human Agency in Historical Perspective
Abstract This article considers the famine of the immediate post-war period of 1946–1947 in relation to the food problems experienced by the USSR in World War II and to the impact of the weather conditions from 1941. It is argued that the timing and nature of the extreme food problems experienced in this famine conform to a general pattern of Soviet famines in which urban food supply problems over a number of years give rise to increasing pressure on the peasantry and a general reduction of stocks, which when complicated by drought and harvest failure produces a rural famine.
The Agro-Meteorological Caused Famines as an Evolutionary Factor in the Formation of Civilisation and History: Representative Cases in Europe
Throughout history, food adequacy has been one of the most critical parameters for the survival of human societies. The prevailing atmospheric conditions have always been recognised as the primary and most uncontrolled factors that determine crop production, both quantitatively and qualitatively. However, this is only a part of the effects chain. In order to assess the magnitude of the potential cultural impacts of weather changes in a region, it is crucial to comprehend the underlying mechanism of successive consequences that relate the proximate causes, which in our case are the adverse Agro-Meteorological Conditions (AMC), to their effects on society. The present study focuses on the analysis of the impacts’ mechanism on human societies. Moreover, several characteristic agro-meteorological events that have led to significant changes in European civilisation are presented as case studies. The results highlight the linkage between weather and its impact on history evolution based on Agro-Meteorological Famine (AMF). The proposed concept and its analysis by the schematic presentation are in corroboration with the documented historical events of European history. Moreover, the presented connections between weather, agricultural production, and society revealed the significant contribution of the short-term adverse weather conditions on the mechanism of the human civilisation evolution.
Working Knowledge: Employee Innovation and the Rise of Corporate Intellectual Property, 1800-1930
This book presents the legal and business history of corporate ownership of employee knowledge. Skilled workers of the early nineteenth century enjoyed a degree of professional independence because workplace knowledge and technical skill were their 'property,' or at least their attribute. In most sectors of today's economy, however, it is a foundational and widely accepted truth that businesses retain legal ownership of employee-generated intellectual property. In "Working Knowledge", Catherine Fisk chronicles the legal and social transformations that led to the transfer of ownership of employee innovation from labor to management. This deeply contested development was won at the expense of workers' entrepreneurial independence and ultimately, Fisk argues, economic democracy. By reviewing judicial decisions and legal scholarship on all aspects of employee-generated intellectual property and combing the archives of major nineteenth-century intellectual property - producing companies - including DuPont, Rand McNally, and the American Tobacco Company - Fisk makes a highly technical area of law accessible to general readers while also addressing scholarly deficiencies in the histories of labor, intellectual property, and the business of technology.