Critical irrigation threshold and cranberry yield components
Yield components are useful for characterizing the impact of crop management parameters on cranberry yield and are known to be influenced by irrigation management. This study was conducted to evaluate the potential contribution of cranberry yield components to maximizing yield, and the influence of the soil water tension threshold used to initiate irrigation (SWTI) on those components. During the 2011 and 2012 growing seasons, tensiometers were installed at three production sites in Quebec to test SWTI values ranging from 5.5 to 10.0kPa. Sites were cropped to cranberries to evaluate the impact of these irrigation treatments on yield components. The four most important cranberry yield components related to final yields were, in order of importance, the number of marketable berries per quadrat (BM/Q), the number of uprights per quadrat (U/Q), the number of marketable berries per upright (BM/U), and the marketable fruit set (BM/F). Significant reductions in BM/Q, BM/U and BM/F were observed when SWTI varied from 8.5 to 10.0kPa while a reduction in U/Q was associated with a SWTI of 5.5kPa. A SWTI ranging from 7.0 to 8.0kPa significantly improved the principal yield components.
Payback period in cranberry associated with a wireless irrigation technology1
Abstract: A payback (PB) period calculation study was performed to evaluate the relevance of using a real-time tensiometer technology to manage irrigation in cranberries. By using wireless tensiometers collecting real-time information at different locations in the field, growers can avoid over or under irrigating some of their beds. They can also identify underlying subsurface hydrological processes that may affect crop growth. The study is based on a survey of problems encountered in the field and on the yield response associated with changes in irrigation practices in case studies and research experiments. It shows that the gains associated with the use of real-time wireless tensiometers and subsequent modifications made to drainage and irrigation in some of the beds generated a PB within a year, in most scenarios, with the price of cranberries between CAN$0.12 and $0.38 lb-1, for farm operations covering 20–400 ha (50–1000 acres).
Temperature effects on lily development rate and morphology from the visible bud stage until anthesis.
Day (DT) and night temperatures (NT) influenced Lilium longiflorum Thunb. 'Nellie White' stem elongation and development rate from the visible bud stage (VB) until anthesis. Plant height increase after VB was a function of the difference (DIF) between DT and NT (DT-NT). Plant height increased 90% as DIF increased from - 16 to 16C. A cubic model described bud development rate as a function of temperature from 14 to 30C. A linear model adequately described bud development rate as a function of average daily temperature from 14 to 21C. Based on the linear model, bud development rate increased 0.05 per day for each 1C increase in average daily temperature. The base temperature for bud development, i.e., the temperature at which bud development rate was 0, was calculated as 3.5C. Greenhouse forcing of vernalized Easter lilies is commonly divided into three phases: I) placement of vernalized bulbs in the greenhouse to flower initiation, II) flower initiation to VB, and III) VB to anthesis (De Hertogh and Wilkins, 1971). Plant morphological development differs during each of the forcing phases (De Hertogh and Wilkins, 1971). Growth during phase I is vegetative and consists of stem elongation and leaf expan- sion. Flower initiation, leaf expansion, and stem elongation oc- cur during phase II. Inflorescence expansion and stem elongation occur during phase III. Lily responses to temperature during phase III differed from those during phases I and II (Wang and Roberts, 1983). Lily development rate, quantified as days to unfold a leaf, is a de- creasing linear function of average daily temperature between 14 and 30C during phases I and II (Karlsson et al., 1988). Lily development rate during phase III is a nonlinear function of temperature (Healy and Wilkins, 1984). The effect of temper- ature on the rate of lily development decreases as DT and/or NT increase during phase III (Rob and Wilkins, 1973; Healy and Wilkins, 1984). Easter lily morphological development is thermomorpho- genie. For instance, internode length increases as the DIF be- tween DT and NT increases (Erwin et al., 1989). In addition, leaf orientation, leaf length, and flower length are also influ- enced by diurnal changes in temperature.