Microwave-assisted grinding
The use of rapid microwave heating to stress-fracture ore samples is discussed. Iron ores containing hematite, magnetite, and goethite were subjected to microwave energy in batch operations at 3 kW and heated to average maximum temperatures between 840 degrees C and 940 degrees C. Scanning electron microscope (SEM) photomicrographs verified fracturing along grain boundaries and throughout the gangue matrix. Standard Bond grindability tests showed that microwave heating reduced the work index of iron ores by 10 to 24%. Using a continuous-feed belt in a microwave applicator, samples heated more uniformly and quickly than in batch operations. In a microwave chamber designed to simulate a continuous-throughput operation at 3 kW, the grindability of a taconite ore was improved by 13% at a bulk temperature of 197 degrees C. Because stress cracking occurred at a lower temperature, less energy was consumed, thereby improving cost effectiveness. To further improve the economics, preliminary tests were conducted to increase heating rates by using higher microwave powers. The beneficial effects in the grinding circuit and in the extractive operation are discussed.<<ETX>>
Industrial scientific and medical applications of microwave energy
Summary form only given. Most existing, emerging and proposed industrial, scientific and medical applications of microwave energy are briefly discussed. Advantages in using microwaves in above applications are given. The proposed use of microwave technology as a clean and ecofriendly technology when used for transportation of solar energy from a geostationary satellite to earth, and detoxification of soil is also discussed. The biological effects of microwaves on human beings and the use of microwave hyperthermia as an adjunct therapy, for the treatment of cancer, along with chemotherapy and radiotherapy are given. In the end, the problems in using the ISM band for emerging wireless communication services such as WLAN, Bluetooth and others isISM band discussed.
Wood Microbiology: Decay and Its Prevention
Introductory text on the principles of decay and discoloration processes in wood, with emphasis on the major fungal damages which may develop during the growth, storage, and use of wood. The characteristics, detection, effects, and control of microbial attacks are stressed. Provides a synthesis of the current literature on wood microbiology, a rapidly expanding field of study. (Abstractor's note: This is an important resource for conservation researchers studying the decay of wood in art and architecture.) The following is a list of chapter headings: 1) Introduction to wood microbiology; 2) Wood deterioration agents; 3) Characteristics and classification of fungi and bacteria; 4) Factors affecting the growth and survival of fungi in wood (fungal ecology); 5) Fungal metabolism in relation to wood decay; 6) The decay setting: some structural, chemical, and moisture features of wood in relation to decay development; 7) General features, recognition, and anatomical aspects of wood decay; 8) Chemical changes in wood caused by decay fungi; 9) Ultrastructural features of wood decay; 10) Changes caused by decay fungi in the strength and physical properties of wood; 11) Colonization and microbial interactions in wood decay; 12) Decays originating in the stems of living trees; 13) Biodeterioration of stored wood and its control; 14) Wood stains and discolorations; 15) Decay problems associated with some major uses of wood products; 16) Detection of internal decay; 17) Paint mildew and related degradative problems; 18) Natural decay resistance (wood durability); 19) Chemical protection of wood (wood preservation); and 20) Some trends in wood microbiology research and a new emphasis (biotechnology). -- AATA