The parameters of grain filling and yield components in common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum)
Final grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum L.), and durum wheat, (Triticum turgidum L. var. durum), and investigate relationships among grain filling parameters, yield components and the yield itself. The most important variables in differentiating among grain filling curves were final grain dry weight (W) for common wheat genotypes and grain filling rate (R) for durum wheat genotypes; however, in all cases the sets of variables important in differentiating among grain filling curves were extended to either two or all three parameters. Furthermore, in one out of three environmental conditions and for both groups of genotypes, the most important parameter in the set was grain filling duration (T). It indicates significant impact of environmental conditions on dry matter accumulation and the mutual effect of grain filling duration and its rate on the final grain dry weight. The medium early anthesis date could be associated with further grain weight and yield improvements in wheat. Grain filling of earlier genotypes occurs in more temperate environments, which provides enough time for gradual grain fill and avoids the extremes of temperature and the stress of dry conditions.
Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition
Maize is considered one of the most essential dietary components in human food and animal feeding. The objectives of the present study were to quantify the effects of drought stress on qualitative traits of maize at grain-filling stages. Hybrids maize seeds were grown by applying full and water stress conditions during the grain filling stage. Various nutritional properties (crude oil, starch, grain protein content) were determined in 2014 and 2015 at the second crop growing season in Adana, Turkey. Based on the results of this study, genotype and environment were found to influence all quality traits significantly. Further, result of study suggest that water stress caused a significant reduction in major quality traits. Grain weight and grain quality yield as well crude oil, protein and ash yield were significantly decreased due to water deficit condition in the both growing seasons. Significant differences were observed among hybrids in respect of all measurements due to irrigation regimes. The genotypes, Sancia and Calgary were tolerant by producing higher grain weight. Accordingly, grain qualities of 71May69, Aaccel and Calgary maize hybrids were less affected under drought stress. Celaleddin Barutçular 1,* , Halef Dizlek 2 , Ayman EL-Sabagh 3 , Tulin Sahin 2 , Mabrouk Elsabagh 4 and Mohammad Shohidul Islam 5
Mite population density analysis of stored dried apricots in Turkey
The aim of this study was to determine the population density of mite species attacking stored dried apricots in Malatya, Elazig and Izmir regions of Turkey. Storage construction types and duration of storage were also considered. The samples were collected during 2000–2003 in the most important apricot producing areas (Malatya and Elazig) and the exporting center (Izmir). Frequency of occurrence and rates of intensity of infestations were determined (16.50% from Malatya, 3.19% from Elazig and 80.49% from Izmir). A total of 16 mite species belonging to 13 genera and 11 families were identified during the surveys. The pest species Carpoglyphus lactis (L.) (Astigmata: Carpoglyphidae) was the most abundant species recorded (69.14% of samples). The highest infestation value recorded was 15,534 mites per kg.