The Curtailment of Critical Commentary in Australian Economics
Coelho, De Worken-Eley and McClure (2005) showed that, 1963 through 2004, critical commentary declined significantly in the American Economic Review, Economic Journal, Journal of Political Economy, Quarterly Journal of Economics and the Review of Economics and Statistics. Using the same method, we investigated the same question for all of the economic journals produced in Australia, and then published the results in Australian Economic Papers (Dollery, Byrnes and Akimova 2007). We found the same trend in Australia for the period 1962 to 2005. This suggests that the downward trend may apply across economics journals generally. This short note simply relates the basic finding of our Australian Economic Papers article.
An Empirical Note on Critical Commentary in Australian Economics Journals
A substantial empirical literature exists on ranking the published research output of individual academic economists and individual university Economics departments, including Australian work in Economics. However, very little corresponding effort has been directed at examining trends in the nature of published articles, and this embryonic literature is exclusively focused on a handful of top-ranked journals to the exclusion of Australian Economics journals. This note seeks to fill this gap by adopting the methodology developed by Coelho et al. (2005) in their analysis of the decline in critical commentary and applying it to Australian Economics journals for the period 1962 to 2005.
Cuisine and Empire: Cooking in World History
List of Illustrations List of Tables Acknowledgments Introduction 1. Mastering Grain Cookery, 20,000--300 B.C.E. 2. The Barley-Wheat Cuisines of the Ancient Empires, 500 B.C.E.--400 C.E. 3. Buddhist Cuisines, 260 B.C.E.--4800 C.E. 4. Islam Transforms the Cuisines of Central and West Asia, 800--1650 C.E. 5. Christianity Transforms the Cuisines of Europe and the Americas, 100--1650 C.E. 6. Prelude to Modern Cuisines: Northern Europe, 1650--1840 7. Modern Cuisines: The Expansion of Middling Cuisines, 1810--1920 8. Modern Cuisines: The Globalization of Middling Cuisines, 1920--2000 Notes Bibliography Index