Electrical power on a 30 kW space-based radar satellite
An electrical power system for a space-based radar satellite is described. When the radar is on, its transmitter needs an average DC power of 30 kW. The problem of distributing the power efficiently in pulses to many transmit/receive modules is addressed. System requirements include a high-voltage battery and transmission line, load-sharing between the solar array, and the battery during sunlit periods, and a 25-kW solar array. A scaled-down version of the power system for a proof-of-concept demonstration is described.<<ETX>>
Progress in DND's space-based radar R/D project
Abstract : DND's Space-based Radar (SBR) Project is reaching the midpoint of its planned life. A series of technology definition contracts has been completed, involving many of Canada's premier space companies. A second series of technology development contracts has begun. This paper highlights the technical results of the contracts to date. The topics reviewed include antenna feeds, electric power systems, large space structures, signal processing, MMIC devices, communications, and simulation. An update on SBR Project Plans is provided.
New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum.
Ten novel C21 pregnane glycosides, extensumside C-L (1-10), were isolated as highly sweet-tasting substances from the edible pericarps of Myriopteron extensum (Wight) K. Schum by sensory-guided fractionation and purification. Their structures were determined through 1D and 2D NMR, such as HSQC, HMBC, 1H-1H COSY, HSQC-TOCSY, and ROESY, as well as other spectroscopic analysis combined with chemical evidence. These compounds shared the same aglycone, 3β,16α-dihydroxy-pregn-5-en-20-one, and contained the deoxysugar chain and the glucose chain which were linked to C-3 and C-16 of the aglycone, respectively. The sweetness potency was evaluated by a human sensory panel test and preliminary structure-taste relationship was discussed. The sweetness intensities of these compounds are between 50 and 400 times greater than that of sucrose. Furthermore, quantitation analyses of compounds 1, 3, 4, and 6 in different parts of M. extensum indicated that the concentrations of these sweet components in the pericarps are obviously higher than those in stems and roots.