Knowing the status: Gathering baseline data on food safety management across the Abu Dhabi hospitality industry
Purpose – This paper aims to provide an overview of the methods used, and results found, during an in-depth investigation into the status of food safety management systems in eight types of Abu Dhabi businesses. It is the second article in a Worldwide Hospitality and Tourism Themes theme issue presenting a comprehensive government strategy for improving food safety management standards across the hospitality industry. Design/methodology/approach – The research process gathered quantitative and qualitative data from industry visits, surveys, interviews, document analysis, focus groups and stakeholder workshops. Findings – Standards varied across the industry, with distinct characteristics and patterns across the eight groups. Systems were most likely to be found to be in place within hotels. However, there were some issues with validation, documentation and particularly certification. In other sectors, there were lower levels of food safety management with some additional specific challenges. The baseline ...
Developing a solution for small businesses
Purpose – This paper aims to describe the process of developing, implementing and evaluating an innovative solution to enhance food safety and promote Hazard Analysis and Critical Control Point-based food safety management techniques in small independent restaurants. It is the fifth article in a Worldwide Hospitality and Tourism Themes theme issue presenting a comprehensive government strategy for improving food safety management standards across the hospitality industry. Design/methodology/approach – This article outlines the essential design principles that were established by Abu Dhabi Food Control Authority for creating a food safety management system (FSMS) for independent restaurants, following international benchmarking and extensive in-depth local research. It charts the process of designing and approving the documents and records that make up the system, and identifies a methodology for implementation and evaluation. Findings – Salamt Zadna, the FSMS developed, conveys risk-based food safety requ...
Study of Biogas for Power Generation at Pesantren Saung Balong Al-Barokah, Majalengka, West Java
Utilization of biogas from cow manure as a fuel alternative for power plants is done through an anaerobic process. A pilot plant with biogas production of 7 m 3 /day has been installed at Pesantren Saung Balong. Biogas is used for everyday purposes such as cooking and lighting, and used as pure biogas with 2.500 Watt scale generator. Biogas produced with the rate of 0.080 m 3 /hr. Biogas produced during the measurement (450 minutes) is 0.604 m 3 . With these data it is predicted that within a day (24 hours) biogas which can be generated is equal to 1.92 m 3 . Meanwhile, consumption of biogas to the generator with 1.047 W load is 0.019 m3/minutes, the generator will operate for approximately 101.05 minutes or 1.68 hours. Thus electricity that can be saved is 1.759 kWh per day or 52.77 kWh per month and electricity cost that can be saved that is equal to Rp.40.896/month.