Role of Asphaltenes in Inhibiting Corrosion and Altering the Wettability of the Steel Surface
Abstract Asphaltenes (heptane insolubles) from a variety of crude oils have been identified previously as contributors to inhibition of internal corrosion of mild steel pipelines. However, the mech...
Electrochemical investigations on the corrosion behavior and corrosion natural inhibition of API-X100 pipeline steel in acetic acid and chloride-containing CO2-saturated media
The purpose of this experimental work was to investigate selected electrochemical aspects of the corrosion behavior of API-X100 in CO2-saturated, multivariable-controlled corrosion media. Utilizing potentiodynamic polarization and electrochemical impedance spectroscopy (EIS), the corrosion rates, anodic dissolution, cathodic regimes, and free interfacial interactions were discussed. The tests were performed with respect to the environmental factors of 10, 20, 30, 40, 50, and 60 g L−1 chloride and of 10, 20, 30, 40, 50, and 60 mL L−1 acetic acid at 20 and 90 °C in the absence and presence of 10 vol% crude oil. The corrosion rates exhibited a peak value with respect to the chloride content while they increased continuously with the acetic acid content irrespectively from temperature. The corrosion behavior was nearly independent from chloride in the presence of acetic acid and oil demonstrated an effective inhibition in all conditions. EIS results showed an agreement with the polarization findings and indicated adsorption-controlled mechanisms.
Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure
The interactions between sodium caseinate (NaCas) and basil seed gum (BSG) in the presence of calcium chloride (CaCl 2 ) were investigated. The phase behavior of the mixed aqueous dispersions and their gels revealed a homogeneous mixture, obtained at the higher concentrations of both CaCl 2 and BSG. The Herschel-Bulkley model sufficiently fitted the flow behavior of the mixture solution data. Apparent viscosity increased significantly ( p  < 0.05) by increasing the concentration of BSG, where the addition of CaCl 2 had no significant effect on the viscosity of the samples ( p  > 0.05). Furthermore, there was an increase in thixotropy due to the higher concentrations of BSG and CaCl 2 . Based on the frequency sweep test, at the low frequencies, a more gel-like behavior was observed in the case of the higher concentrations of either BSG or CaCl 2 . The rheological and SEM data suggested that the stronger structure of NaCas-BSG gel in the presence of the higher concentrations of CaCl 2 was related to the induction of complex formation between the two biopolymers.