A descriptive study of dairy goat predation in Louisiana.
Questionnaires concerning herd size, housing and management, and previous instances of predation were mailed to 124 goat owners in Louisiana. Postcards were mailed over a period of one year on a monthly basis, to the 84 individuals who responded to this questionnaire. Owners were asked to indicate whether they had seen predators on their property and whether any goats were injured or killed by the predators. Upon receipt of any postcard with a "yes" answer to either of these questions, a telephone interview was conducted to determine the exact circumstances of predator experience. The interview format included time, physical circumstances, and detailed questions about the actions of the predator and the goats. In 85% of the cases, the predators sighted were reported as dogs, and most of these were thought to be pets, rather than wild. Instances of attacks occurred most frequently during periods of reduced light. No clear seasonal pattern of attacks emerged. Four management factors were associated with a reduction in number of attacks; penning the goats at night, use of a night light, proximity of the herd to an occupied residence, and presence of a dog.
Considerations for Exploring Livestock as a Nutrition Intervention in the Rural United States
Residents of rural communities in the United States typically have poor access to high-quality protein. Internationally, livestock nutrition intervention programs have been successful at increasing access to high-quality dietary protein in rural areas; however, these programs have not been largely explored in the rural United States. Given its lack of support facilities, availability of land, lack of zoning restrictions, and economic struggles, the rural United States is an ideal setting to pursue a livestock nutrition intervention project. What, then, would it take to establish an intervention? A number of community and livestock-related considerations need to be addressed in preparation for a livestock nutrition intervention in a rural community in the United States. Four examples of livestock are discussed.
On the fractionation of β-lactoglobulin and α-lactalbumin
Abstract Existing methods for the preparation of α-lactalbumin and β-lactoglobulin are examined critically. It is proposed that the most satisfactory method for the preparation of the whey protein fraction from bovine milk is (NH 4 ) 2 SO 4 fractionation. A number of new gentle procedures for the fractionation of the whey proteins are compared with some existing methods. The distribution of total protein at various stages is determined by total Kjeldahl nitrogen and the kind of protein by starch-gel electrophoresis. The effect of variables, such as pH, salt concentration and temperature on the separation of α-lactalbumin and serum albumin from β-lactoglobulin is studied. Differences in the behavior ( e.g. solubility) of genetic variants of β-lactoglobulin are noted. The solubility of each of the major whey proteins, under similar conditions to those used in the fractionation, is compared with its solubility in the whey protein mixture. The understanding gained of factors important in the fractionation is used in recommending new procedures for α-lactalbumin and β-lactoglobulin isolation.