Freeze-dehydration for permanent mounts after aceto-orcein stain.
Fresh smears of mammalian material were stained 5 min (only) by La Cour's (1941) aceto-orcein method at 60°C, briefly rinsed and drained, and then dehydrated in a prechilled equal-parts mixture of absolute alcohol and anhydrous acetone held 2 hr or more at — 20°C or lower by means of dry ice. The preparations were differentiated 30 sec at room temperature in 95% alcohol containing 1% HCl, counterstained (optional) in a 0.01% solution of fast green FCF in absolute alcohol for 10 sec, passed through 2 changes of xylene and mounted in HSR or other synthetic resin.
Enhanced differentiation of Zaprionus chromosomes by prestaining acid hydrolysis.
Two variations of orcein staining have been adapted to salivary gland chromosomes of Zaprionus. Method I: after dissection, glands are transferred to 1 N HCl at 60° C for 5 min, stained with 2.5% orcein in 60% acetic add for 15-20 min, and squashed in 60% acetic acid. Method II: after dissection, glands are transferred to 1 N HCl at 60° C for 5 min, transferred to a saturated solution of carmine in 45% acetic acid for 1 min, then to a mixture of 50 ml of 1% orcein in concentrated lactic acid and 50 ml of 30% acetic add for 5 min. They are squashed in the same mixture. The unproved differentiation of chromosomes from cytoplasm is attributed to the removal of cytoplasmic ribonucleic add by add hydrolysis.
Assessment of some agro-technological parameters of cactus pear fruit ( Opuntia ficus-indica Mill . ) in Morocco cultivars
Cactaceae had always attracted attention by their strange shapes and important adaptability supporting extreme conditions. For this reasons, Fruit traits were measured on 13 cultivars growing in different locations in Morocco. Results show significant differences between the cultivars. The source of this variation was probably genetic without excluding the geographic effects. The Tamri, Berkan, Ait Baha cultivars showed small fruit dimensions and weight. In contrast, Sidi-Ifni M, Nador, Mohammedia and Ben Guerir were greater than 100 g by fruit. Sidi-Ifni M, Hoceima, Mohammedia and Nador, although larger, contained few seeds, about 200 seeds per fruit; while Tamri, Ait Baha, Safi, Meknes and Tafraout contained over than 230 seeds per fruit. High levels of juice about 62 ml/100 g pulp were obtained with Sidi-Ifni M, Nador, Mohammedia and Ben Guerir cultivars. Total sugars of the 13 cultivars were quite similar and pH was low in Tamri and close to neutrality in the rest of cultivars. Therefore, oil extracted from Opuntia ficus-indica seeds constituted 13.6% of the whole seed. Thin-layer chromatography in conjunction with gas-liquid chromatography-mass spectrometry revealed a relatively high degree of unsaturation, 83.32% and 16% for saturated fatty acid, with a linoleic acid content of 63.66% followed by oleic 18.34%, palmitic 12.84% and stearic acid 2.81%. Based on these results, O. ficus-indica seed oil appears to be a good potential source of edible oil for human and (or) animal consumption. Our investigation describes that Tamri and Tafraout cultivars are not really a commercial viable fruit due to low total soluble solids value and highest seeds number per fruit. Against Mohammedia, Sidi Ifni M and Nador cultivars proved to have the highest fruit weight, very good total soluble solids value and low number of seeds, these cultivars can therefore be planted for both fruit production and for harvesting of cladodes for animal feed.