Ruminal escape and apparent degradation of amino acids administered intraruminally in mixtures to cows.
The apparent ruminal degradation and escape of amino acids (AA) administered in 9 different mixtures of essential AA and 8 different mixtures of nonessential AA were studied using two cows fitted with ruminal cannulas. The 600-mmol AA mixtures, which were administered intraruminally using polyethylene glycol as a liquid marker, contained equal amounts of two, four, or eight AA. The amounts of each of the AA in the mixtures were 300, 150, and 75 mmol, respectively. Ruminal degradation and escape were compared with values previously reported for AA administered individually. Across doses, the mean rate of initial degradation (degradation during the 1st h after administration) of essential AA was 26% when the AA were administered in mixtures and 45% when the AA were administered individually. For nonessential AA, the corresponding values were 34 and 54%. Across doses, mean ruminal escape during the first 8 h after essential AA administration was 22% when the AA were administered in mixtures and 16% when the AA were administered individually. For nonessential AA, the corresponding values were 13 and 11%. After intraruminal administration of AA, both individually and in mixtures, significant negative correlations were found between rates of degradation during the 1st h and ruminal escape during an 8-h period. Some AA mixtures caused a net increase in the concentration of other AA in ruminal fluid 1 h after administration. Twelve of the mixtures that did not contain Ala caused a considerable net increase in the concentration of this AA, and 3 AA mixtures containing Arg and Ala caused a marked net increase in the concentration of Trp.
Apparent ruminal degradation and rumen escape of lysine, methionine, and threonine administered intraruminally in mixtures to high-yielding cows.
We studied the kinetics of lysine, methionine, and threonine in six high-yielding dairy cows at peak lactation (stage 1) and 6 mo later (stage 2). The cows were fitted with cannulas in the rumen and duodenum and were automatically fed every 4th h. The three amino acids (AA) were administered intraruminally in mixtures at dosages of 100, 200, 300, and 400 mmol of each, together with polyethylene glycol (PEG) as a liquid marker. Mean rumen liquid pools at stages 1 and 2 were not significantly different. The mean liquid outflow decreased from 13.6 to 9.5 L/h, and there was a significant linear increase in the liquid outflow with increasing dosages of AA. No significant interaction was found between feeding levels and AA dosages on rates of apparent degradation and rumen escape values. Expressed as percentages of the dosage, all three AA studied showed a significant linear decrease in degradation and a significant increase in rumen escape values with increasing dosage. At the feeding levels in stages 1 and 2, the highest relative degradation rates (percentage of dosage) were observed for threonine. The relative degradation rate of methionine was significantly lower than of lysine at the high feeding level but significantly higher at the low feeding level. The mean rumen escape values of threonine, methionine, and lysine across dosages and feeding levels were 16.7, 22.1, and 20.5%, respectively. The flow of the administered AA into the duodenum during an 8-h period after administration increased with increasing dosages, with peak concentrations after 1 h. Thus, the amounts of rumen escape of the three AA were considerable at all dosages, even when the AA were administered in unprotected form.
Comparative study of the molecular species of chloropropanediol diesters and triacylglycerols in milk fat
In an effort to establish the origin of the fatty acid esters of 3-chloropropanediol, which recently have been isolated in small amounts from goat milk, we compared the molecular species composition of the chlorohydrin diesters and of goat milk triacylglycerols. The chloropropanediol diesters were found to be composed of molecular species containing C10−C18 fatty acids and corresponded closely in carbon number to those calculated for the long chain sn-1,2-diacyl-glycerol moieties of goat milk triacylglycerols. The molecular species of goat milk total triacylglycerols contained C4−C18 fatty acids. It is suggested that triacylglycerols and chloropropanediol diesters are derived from the same pool of long chain fatty acids. A molecular distillate of bovine milk fat did not contain chloropropanediol diesters, while the available samples of human milk fat were shown to contain alkyldiacylglycerols as the major components of a neutral lipid fraction corresponding in polarity to the chloropropanediol diesters.