HALOGENS AND THEIR MODE OF ACTION
The extensive use of various forms of chlorine and iodine as antiseptics has resulted in the accumulation of much information about efficiency of these halogens under various circumstances. There has been considerable study given to the factors affecting their germicidal activities and to the mechanisms of these effects.' Much less is known about bromine?. a* The qualitative similarities and quantitative differences in many of the properties of chlorine, bromine, and iodine afford an excellent opportunity for observing the effects of certain isolated factors on germicidal activity. Accordingly, this paper will be concerned, for the most part, with the extent to which a few basic chemical properties of the halogens, such as hydrolysis, ionization, and formation of complexes can be used to explain quantitative dfierences in antiseptic power. The mechanism of the reactions leading to the death of the organism will not be discussed here. The interested reader is referred to another paper in this series and to a published report6 for information on this subject. One would expect that the rate of bactericidal action would be characteristic of the particular halogen compound present. Under usual conditions of use, however, one may have present, in addition to elemental halogen, hypohalous acid formed by hydrolysis, hypohalite ion from ionization of the acid, complex ions involving elemental halogen with halide ion, and N-halogen compounds. Furthermore, factors such as concentration, pH, and temperature should have quantitatively different effects on the germicidal activities of the three halogens because the equilibrium constants of the reactions involved are different. Most of the work leading to quantitative conclusions has been carried out with bacterial spores, beginning with Levine and co-workers,6 Meyers,' Tilley and Chapin: and others. The advantages of using B. metiens spores, for example, have been pointed out by Charlton and Levine9 and need not be enumerated here. Accordingly, in FIGURE 1, we consider the comparative action on B. meliens spores over a suitable concentration range of chlorine,'O bromine, and iodine" at pH 7 and room temperatures. A solution of each halogen free of added halide was added to a buffered distilled water suspension of spores, extraneous organic matter being excluded as far as possible. The log of the time for 99 per cent kill is plotted against the log of the normality of the solution. Calculation shows that under these conditions chlorine exists chiefly as hypochlorous acid and bromine entirely as hypobromous acid, but iodine is present as molecular iodine. It is then not surprising that the usual order of halogen reactivities is not found and that iodine fails to show less germicidal power than bromine. It might be of some interest to note that on a weight concentration basis, iodine is considerably less active than chlorine, although still more active than bromine. Against
Germicidal Efficiency of Chlorine and the N-chloro Derivatives of Ammonia, Methylamine and Glycine Against Anthrax Spores
Effective disinfection of tannery effluents against anthrax apparently does not depend upon the persistence of primary chlorine, namely, chlorine in the form of either free chlorine, hypochlorous acid or hypochlorites. Effluents sufficiently chlorinated to become anthrax-free in less than two hours can receive much additional chlorine without showing evidence of "saturation," that is, without returning as "available chlorine" anywhere near 100 per cent of the added increment of chlorine. Nor do such mixtures bleach certain colors or indicator solutions nearly so rapidly as do very small concentrations of primary chlorine. For the most part, then, disinfection of the effluents is apparently effected by N-chloro compounds produced through the reaction of chlorine with nitrogenous substances originally contained therein. The simplest N-chloro compound is monochloro-amine, derived from ammonium ions and hypochlorite ions, as in the equation,
MT and the Swiss language service providers: an analysis and training perspective
Switzerland is perceived as a highly multilingual country, with four national languages and a solid translation tradition in official, administrative and corporate settings, now even extended to include English. A research case study was set up to investigate the understanding and use of translation and language technologies by Swiss language service providers. This paper highlights some findings, particularly focusing upon the issue of translation automation processes in multilingual documentation production, with a view not only to spot preconceptions or knowledge gaps about MT, but also to 
suggest some training principles. We will argue that training activities ought to present MT systems as 
key aiding components of translator workbenches and, their output, as a valid linguistic resource for further human refining, if necessary. Moreover, in line with the idea that MT can be part and parcel of multilingual content production cycles, we will look at the interaction of MT with controlled language, CAT tools and terminology work. In sum, we will make explicit the usefulness of MT against the 
widespread prejudice that investing in MT does not return any benefits given the ‘low and hilarious quality of its output’, as quoted by most of the interviewees of our case study.