Synthesis and characterization of butadiene-1,3 and octene-1 copolymer prepared by a Ziegler-Natta catalyst based on neodymium
The aim of this work is to evaluate the influence of octene-1 incorporation in the polybutadiene chain on the polymerization reaction and polymer characteristics. Thus, copolymerization of butadiene-1,3 with octene-1 using a Ziegler-Natta ternary catalyst based on neodymium was performed. The weight ratios of butadiene-1,3/α-olefin 100/0, 99/1, 97/3, 95/5, 90/10, 80/20 and 70/30 were evaluated. The copolymers were characterized by size exclusion chromatography (SEC), infrared spectroscopy (FTIR) and thermogravimetric analysis (TG). The results showed that the degradation temperature (Tmax) was not affected by the addition of alpha-olefin, while the thermal behavior has undergone significant changes. The polymer microstructure was not influenced by the increasing of octene-1 content. However, a tendency to molecular mass increase was observed with the increasing of octene-1 content. It was also observed a trend in reduction of the polymerization conversion as the octene-1 content increased.
Long-chain branching of “lanthanide” 1,4-cis-polybutadiene and conditions of its polymerization
The degree of branching of 1,4-cis-polybutadiene synthesized on a lanthanide-containing catalytic system has been investigated. The values of [η], the molecular mass and molecular-mass distribution of specimens synthesized under various conditions and having a wide polydispersity have been determined, together with the same properties of fractions of these specimens with a narrow molecular-mass distribution. It has been established that, depending on the conditions of synthesis on the lanthanide-containing catalytic system, specimens of polybutadiene may be obtained that are either linear or have a branched structure. A change in the proportions of Al and Nd has hardly any effect on the degree of branching whereas an increase in the temperature of polymerization leads to the appearance of long-chain branching.
Effects of the mineral phase and valence of vanadium on vanadium extraction from stone coal
The influence of roasting on the leaching rate and valence of vanadium was evaluated during vanadium extraction from stone coal. Vanadium in stone coal is hard to be leached and the leaching rate is less than 10% when the raw ore is leached by 4 mol/L H2SO4 at 90°C for 2 h. After the sample is roasted at 900°C for 2 h, the leaching rate of vanadium reaches the maximum, and more than 70% of vanadium can be leached. The crystal of vanadium-bearing mica minerals decomposes and the content of V(V) increases with the rise of roasting temperature from 600 to 900°C, therefore the leaching rate of vanadium increases significantly with the decomposition of the mica minerals. Some new phases, anorthite for example, form when the roasting temperature reaches 1000°C. A part of vanadium may be enwrapped in the sintered materials and newly formed phases, which may impede the oxidation of low valent vanadium and make the leaching rate of vanadium drop dramatically. The leaching rate of vanadium is not only determined by the valence state of vanadium but also controlled by the decomposition of vanadium-bearing minerals and the existence state of vanadium to a large extent.