THE EFFECT OF INGESTION OF DIATOMACEOUS EARTH IN WHITE RATS: A SUBACUTE TOXICITY TEST.
Abstract The effects of 5% diatomaceous earth in the diet fed to white rats over a 90-day period indicated no mechanical or chemical damage to the tissues. There was no significant increase in the percentage of residual silica in liver, kidneys, and spleens of the test animals. Comparison of weight changes in the 5% group with the control showed a greater weight gain in the 5% test group. Histologic sections of animals fed 3% and 1% diatomaceous earth also showed no damage.
Importância e medidas de controle para Alphitobius diaperinus em aviários
The growth in poultry production because of the high market's demand causes an increase in the confinement raising, which increases the density of birds in poultry houses. As a result of this function, there is moisture increase in broiler litter, both from the excreta and drinkers, which favors the growth of the coleopterons Alphitobius diaperinus, popularly known as darkling beetle. The direct contact of the insects with the broiler litter as well as their feeding from dead and sick broilers make the A. diaperinus a vehicle for various pathogens, especially bacteria, protozoa and viruses. Besides the relationship with the pathogens, the darkling beetle can cause damage to poultry house, because at the larva stage they tent to burrow in to the insulating material and destroying the protection of polyurethane used for thermal insulation of poultry houses in countries with cold climate, which have to be changed every two or three years. Another harming factor to the broilers is the replacement of theirs balanced diet for larvae and adults of coleopterons, which affect the weight gain, mainly within younger individuals. Due to this factor, the presence of darkling beetle in poultry installations becomes a health as well as financial problem. The control of A. diaperinus is regarded as difficult and the use of chemical insecticides is common in poultry raising, even though it has disadvantages because it leaves residue in the carcass and in the environment. The presence of high amount of organic matter in poultry causes the decrease of the effectiveness of chemical insecticides. Several studies have been developed in research for alternatives, such as nematodes, fungi entomopathogenics, but they are not yet available commercially. Another line of research is the use of diatomaceous earth, an inert and non toxic powder which leaves no residues in chicken meat or in the environment.
A Study on Greenhouse Automatic Control System Based on Wireless Sensor Network
The system proposed in this paper collects temperature of leaves and humidity on leaves of crop. As well as greenhouse environmental information such as temperature, humidity, etc. Crop diseases, especially, have deep relationship not only with indoor environmental factors but also with humidity lasting time on leaves and temperature of leaves. Accordingly, monitoring crop itself is as important as monitoring indoor environments. Using these collected greenhouse environmental data, indoor environments can be more effectively controlled, and monitoring crop itself can contribute to improve productivity and to prevent crops from damages by blight and harmful insects. In addition, it will be possible for farmers to do control plant growth through closely studying relationship between indoor environmental information and monitored information on crop itself. Collected data can be stored to database either in server installed in greenhouse or to remote server. It is made possible to collect information and control effectively and automatically greenhouse in the site or from a remote place through web browser. System components are: temperature sensor, humidity sensor, leaf temperature sensor, leaf humidity sensor, Zigbee based wireless sensor node, relay nodes for automatic control, and data server to store greenhouse information. The system is implemented using low power wireless components, and easy to install.