Meat Yield and Shell Dimension of Smooth Scallop (Flexopecten glaber) Caught from Çardak Lagoon in Canakkale, Turkey
In this research, meat yield and shell dimension of smooth scallop (Flexopecten glaber) were specified. 150 individuals of smooth scallop were caught by dredges seasonally in Cardak lagoon on Canakkale strait, Turkey. According to results, the relationship of total shell length between total shell weight was determined as TW = 0.5207* TL 2.4533 (R2= 0.73). Moreover, meat yield of scallop was determined highest as whole meat in spring and as adductor muscle in summer. This paper reveals basic growth data of smooth scallop and its preliminary study for Cardak lagoon which is important bivalve inhabiting area.
Overview of the biology of Flexopecten glaber in the North Western Adriatic Sea (Italy): A good candidate for future shellfish farming aims?
Abstract To assess the potential for rearing in smooth scallops (Flexopecten glaber) from the North Western Adriatic Sea, various biological traits were studied in both fished and reared individuals. Condition and gonadosomatic indices, gonadic cycle, biochemical components and histopathological conditions were investigated in adults from commercial fishing. Throughout two consecutive years, juvenile scallops were collected by means of artificial collectors and maintained in an experimental rearing facility. Growth, onset of sexual maturity, size/age at first maturity were investigated in reared individuals. In fished scallops, spawning and resting periods occurred mostly between July and September and from October to December, respectively. Gonadosomatic index and condition index increased from January to June and decreased from July to October; these main variations corresponded to gametogenesis and spawning, respectively. In both somatic and gonadic tissues, proteins were the major biochemical component (about 80%), with no evident seasonal variation. In somatic tissues, total carbohydrates were always higher than lipids; in gonads, lipids exceeded total carbohydrates for most of the year, peaking at maximum values when only mature or spawning animals were found. Observation and quantification of abnormal features of gonadic tissues, like oocyte atresia, haemocytic infiltration, neoplasia, and presence of parasites, suggest the overall good health conditions of scallops in the study area, no serious threat due to diseases being evident. In reared scallops, sexual maturity was attained within the first year, thus indicating F. glaber as a fairly early maturation species compared with other scallop species. The first maturity event occurred in about 330 days from the immersion of the collectors, at mean shell height values ranging from 22.4 to 25.1 mm, well below the minimum landing size (40 mm) established by the EU for queen scallop fishery in Atlantic waters. Appreciable growth rates and a relatively short grow-out period, precociousness in maturation, high availability of wild spat, easily and inexpensively collected, absence of diseases and other mortality factors are promising elements to introduce the cultivation of F. glaber in the North Western Adriatic coastal waters. Statement of relevance To assess the potential for rearing in smooth scallops (F. glaber) from the North Western Adriatic Sea, various biological traits in both fished and reared individuals were studied for the first time. The overall results indicate this species as a potential candidate to diversify Italian marine bivalve aquaculture.
On condition index and percentage edibiliy of the shortneck clam Paphia malabarica (Chemintz) from estuarine regions of Ratnagiri, west coast of India
Paphia malabarica is an important clam species, which has formed vast beds in the Kalbadevi estuary (Shirgaon creek) and Kajali estuary (Bhatye creek), Ratnagiri. They are exploited here commercially throughout the year for local as well as external markets due to the heavy demand. This study was undertaken to assess seasonal variations in the quality of the meat of clams by estimating the condition index and percentage edibility. Higher values were recorded during the monsoon (June–August). A rapid decline was observed in the edibility values from November onwards. Higher condition index and percentage edibility were recorded from June to November, indicating the high quality of clam meat.