Dichroism measurements in forensic fibre examination. Part 3 - dyed cotton and viscose fibres.
A number of dyed cellulosic fibres were examined with plane polarized light on their dichroic behavior by microscopy and microspectrophotometry (MSP-PPL). Significant dichroic effects (mostly hypochromic effects and hypsochromic bands shifts) were reported. The effect is related to the chemical structure: some dye structures always possess dichroism (azo, stilbene, thiazole and oxazine), some dyes demonstrate sometimes dichroic effects (anthraquinoid, indigoid) while other structures never demonstrate dichroic effects (sulphur, diphenylmethanes, triarylmethanes, phthalocyanines). In some cases a different dichroic behavior was found for the same dyes applied on cotton and on viscose.
Dichroism measurements in forensic fibre examination: part 5-pigmented fibres.
A number of pigmented fibre samples were examined with plane polarized light on their dichroic behaviour by optical light microscopy (OLM) and microspectrophotometry with plane polarized light (MSP-PPL). It was found that about half of the samples show a strong dichroic effect and another 20% have a weak dichroism. Both regular (80%) and inversed dichroic effects (20%) occur. The dichroic characteristics of pigmented fibres can be compared to these of sheet polarizers. It is suggested that the dichroic behaviour of pigmented fibres depends strongly on the crystal structure (shape of the pigment grains) and the draw ratio (orientation of the polymer chains).
Interaction of Diclofop-Methyl and MCPA on Wild Oats (Avena fatua)
Diclofop-methyl {methyl 2-[4-(2,4-dichlorophenoxy)phenoxy] propanoate} loses part of its activity on wild oats (Avena fatua L.) when it is applied in combination with ester or amine formulations of MCPA {[4-chloro-o-tolyl)oxy] acetic acid.} Uptake of diclofop-methyl is reduced in the presence of commercial formulations of MCPA, particularly amine formulations, which are only partly compatible with the diclofop-methyl formulation. With added MCPA, regardless of formulation, hydrolysis of diclofop-methyl to the acid diclofop is slowed down, both in intact wild oat plants and in a crude leaf extract. At the same time, conversion of any acid formed to inactive conjugates is accelerated in the presence of MCPA. It is concluded that the loss of activity of diclofop-methyl by MCPA can be accounted for by the effects of MCPA on uptake and metabolic conversion of diclofop-methyl.