Population balance modeling and simulation of liquid–liquid–liquid phase transfer catalyzed synthesis of mandelic acid from benzaldehyde
Mandelic acid has cosmetic, pharmaceutical, and antibacterial activities and is used in urinary antiseptic medicines. An attractive process for the production of mandelic acid is through reaction between benzaldehyde, sodium hydroxide, and chloroform in the presence of polyethylene glycol 4000 as a phase transfer catalyst. The liquid–liquid phase transfer catalyzed (L–L PTC) reaction can be intensified by converting it into three-liquid phases (L–L–L PTC). We address the modeling of a well-stirred reactor for the foregoing process, in which organic droplets surrounded by a thin film of catalyst-rich phase are suspended in the aqueous phase. A population balance model is formulated for the L–L–L PTC reaction and solved by Monte Carlo simulation using interval of quiescence technique. Transport processes and intrinsic reaction kinetics are extracted from the experiments. This population balance model serves to assess and interpret the relative roles of various processes in L–L–L PTC reaction, such as diffusive transport, reaction, and interaction between dispersed phase droplets. The model is expected to be an effective tool for reactor design and scale up. © 2012 American Institute of Chemical Engineers AIChE J, 2012
Solid−Liquid Phase-Transfer-Catalysed Methoxylation of Chloronitrobenzenes to Nitroanisoles
Nitroanisoles are important precursors in the organic process industry and are made from chloronitrobenzenes by using sodium hydroxide and methanol under liquid−liquid phase-transfer catalysis, whi...
Interaction of Diclofop-Methyl and MCPA on Wild Oats (Avena fatua)
Diclofop-methyl {methyl 2-[4-(2,4-dichlorophenoxy)phenoxy] propanoate} loses part of its activity on wild oats (Avena fatua L.) when it is applied in combination with ester or amine formulations of MCPA {[4-chloro-o-tolyl)oxy] acetic acid.} Uptake of diclofop-methyl is reduced in the presence of commercial formulations of MCPA, particularly amine formulations, which are only partly compatible with the diclofop-methyl formulation. With added MCPA, regardless of formulation, hydrolysis of diclofop-methyl to the acid diclofop is slowed down, both in intact wild oat plants and in a crude leaf extract. At the same time, conversion of any acid formed to inactive conjugates is accelerated in the presence of MCPA. It is concluded that the loss of activity of diclofop-methyl by MCPA can be accounted for by the effects of MCPA on uptake and metabolic conversion of diclofop-methyl.