Characterization of dhaincha accessions based on morphological descriptors and biomass production
Forty five accessions of dhaincha germplasms were collected from different parts of Bangladesh and characterized on the basis of morphological descriptors and biomass production ability. Thirty eight accessions were identified as Sesbania bispinosa, four as S. cannabina and two as unidentified Sesbania spp. One accession as S. rostrata was included for comparison. Both at seedling and maturity stages, wide and significant differences were observed among the accessions of different dhaincha germplasms for their biomass production capability and other morphological descriptors. At the seedling stage, total dry mass (TDM) production varied from 10.2 to 41.6g 30-plants–1. At the maturity stage, plant height, total number of branches and base diameter of dhaincha germplasms varied from 347.5–474.7cm, 10.4–23.7, and 1.9–4.9cm, respectively. The highest amount (4.10kg 10-plants–1) of above-ground TDM was produced in one accession of unidentified Sesbania sp. followed by S. rostrata and one accession of S. cannabina (3.85kg 10-plants–1), and the lowest TDM (0.9kg 10-plants–1) was measured in two accessions of S. bispinosa. It may be concluded that the biomass production capability of at least two accessions of local Sesbania germplasms were higher/comparable to that of exotic S. rostrata. It will be too early to make a conclusive remark based on only a few dhaincha germplasms. A detailed study with a large number of germplasms collected from whole Bangladesh is obviously needed to reach in a precise conclusion.
Agromorphological and molecular variability in the genus Sesbania
Green manuring especially in rice wheat cropping systems of many tropical and subtropical countries is regaining importance due to increased fertilizer costs and environmental considerations. Many species of Sesbania genus have been reported as potential green manure crops. The genus is not well characterized and there is a lot of ambiguity over the nomenclature and classification of the species of this genus. A pilot study based on agro-morphological and molecular data was conducted to examine the interspecific and intraspecific variability in the selected species of Sesbania genus that were collected from diverse geographical locations and are recommended or traditionally used as green manures. The study revealed a lot interspecific variability at both morphological and molecular level. It was also shown that species-specific genetic markers could be generated. The potential use of such markers in Sesbania breeding program is discussed. The study also emphasizes the utilization of molecular profiling for proper identification and classification of the species of this genus. In addition, various limitations in breeding and utilization of Sesbania as a green manure crop and the potential of a radiation induced late flowering mutant (Trombay Sesbania rostrata-1; TSR-1) for crop improvement is also discussed.
Protein quality and antinutritional factors in wild and cultivated species ofVigna spp
AbstractThe nutritional quality of wild and cultivated species ofVigna has been evaluated. Wild species showed significantly higher protein content (P<0.01), antitryptic activity (P<0.005) and tannin content (P<0.025) and significantly lower protein digestibility (P<0.005). No significant differences were found with regard to protein quality, measured as chemical score corrected by the digestibility; sulphur amino acids turned out to be limiting in both groups. In addition no correlations were found between sulphur amino acids and protein levels, or between sulphur amino acid and trypsin inhibitor levels.Selected lines showed an improvement from the nutritional point of view linked to lower antitryptic factors and tannin content, which may give rise to a decreased resistance to pests. For all the properties considered, whether physical or biochemical, wild samples presented wider variations and the types considered most primitive were those that differed most from the cultivated ones, whose properties were altogether more consistent.
In vitro protein digestibility turned out to be a useful parameter in evaluating wild and improved samples.