Cow attributes, herd management, and reproductive history events associated with the risk of nonpregnancy in cow-calf herds in Western Canada.
To identify herd management and cow characteristics associated with the reproductive success of cow-calf herds in Western Canada, 33,391 beef cows were followed from the beginning of the breeding season in 2001 through pregnancy testing in 2002. Breeding management and cow-level risk factors such as age, body condition score (BCS), and previous reproductive history, were measured through a series of herd visits by project personnel and records maintained by the herd owner. Pregnancy status was measured in 205 herds in the fall of 2001 and again in 200 herds in the fall of 2002. Cows least likely to be pregnant in the fall of the year were 10 years old or older, exposed to a bull less than 84 days, had a BCS ≤5 of 9 at pregnancy testing, <5 of 9 before calving, and lost condition between calving and the start of the breeding season, or had a prebreeding BCS <5 of 9 with a loss of condition between breeding and pregnancy testing. Other factors identified that decreased the likelihood of pregnancy in at least one of the 2 years included being a heifer or being a cow exposed to breeding after her first calf, and using a single bull on breeding pasture. Cows vaccinated for bovine viral diarrhea virus and infectious bovine rhinotracheitis and bred on community pastures were more likely to be pregnant than cows that were not vaccinated and bred on community pastures. Cows bred on community pastures that were not vaccinated were also less likely to be pregnant than cows that were not on community pastures regardless of vaccination status. Calving-associated events such as twin birth, Cesarean section or malpresentation, problems such as uterine prolapse or retained placentas, abortion or calf death within 1 hour after birth, or calving late after the start of the breeding season, were also associated with fewer pregnancies after accounting for all other factors.
Evaluating micronutrient concentrations in liver samples from abortions, stillbirths, and neonatal and postnatal losses in beef calves
The primary objective of the current study was to describe micronutrient concentrations in livers collected during postmortem examination from 501 beef calves and fetuses in western Canada. The most frequently identified deficiencies based on reported ranges for aborted fetuses were magnesium, copper, and vitamin E. For stillborn, neonatal, and postnatal calves, the most common deficiencies were magnesium, vitamin A, and vitamin E. However, for calves that died after 3 days of age, selenium deficiency was also very likely. Concentrations of all micronutrients examined in the study except zinc (P = 0.85) were different among fetuses, stillbirths, and neonatal and postnatal losses. This included liver selenium, copper, manganese, molybdenum, iron, magnesium, vitamin A, and vitamin E (P < 0.01). The percentiles of micronutrient concentrations for each age group, empirical prediction intervals for individual calves, and model predicted confidence intervals to compare with average concentrations from groups of calves were summarized for each age group. Information on cow, calf, and herd management attributes were available for 221 samples from 106 herds collected as part of study 1. Cow age, supplementation history, water quality, and herd location were associated with the concentration of iron, zinc, and molybdenum. The current study is unique in the number of samples included from young calves that were submitted as part of routine surveillance and not based on suspicion of either deficiency or toxicity. Most previous studies have been focused on older animals or fetuses and have contained a mix of beef and dairy animals with little or no information on their supplementation history.
Pig Vocalizations Under Selected Husbandry Practices
Acoustical characteristics of vocalizations of sows, piglets, and nursery pigs under selected husbandry practices were analyzed with a digital signal processing system. The duration (D) and major energy-resonance frequency (P) for each call were determined as follows: a) processing of piglets (D = 0.81 s and f* = 3 700 Hz); b) food anticipation of breeding-gest ation sows (2.50 s and 3 000 Hz); c) isolation of piglet (0.34 s and 500, 3 500 Hz); d) startling of nursery pigs (0.29 s and 900 Hz); e) sows in heat (3.07 s and 1 375 Hz); f) farrowing (0.10 s and 3 000 Hz); g) sow nursing (0.15 s and 1 000 Hz); and h) mate greeting of sow (0.13 s and 1 000 Hz). Calls a) to d) are responses to human generated stressors, and calls e) through h) responses to social and physiological states of the pigs. Thus, vocalizations can be segmented for different pig production situations.