Superconducting Cavity Beam Test in CESR
The first use of a superconducting accelerating structure in a storage ring is described. Two 5-cell 1500 MHz ''muffin tin'' superconducting niobium cavities (1 m active length) were operated in the Cornell 8 GeV e/sup +/e/sup -/ storage ring, CESR. A 6.1 mA beam was captured and stored at 3.5 GeV using only the superconducting cavity. Up to 12.5 kW was transferred to the beam by the cavity. Single bunch currents up to 12 mA were reached in conjunction with the normal 500 MHz RF. Beam induced higher order mode (HOM) powers of 290 W were carried to room-temperature loads by four couplers and waveguides; no HOM-induced cryogenic dissipation was detectable. Q's of the 76 most prominent resonances were measured. Transverse and longitudinal beam instabilities were studied by mechanically sweeping the tune of the cavities; current thresholds are compared to theory. The cavity exhibited the ability to survive breakdown at high incident power without degradation.
Superconducting Cavities for a Large e+ e- Colliding Beam Accelerator
An L-band cavity accelerator assembly suitable for large storage ring service is being developed. Design criteria are presented and development status is detailed.
Increasing pulp yield in kraft cooking of softwoods by high initial effective alkali concentration (HIEAC) during impregnation leading to decreasing secondary peeling of cellulose
Abstract Pulp yield can be improved by a more homogeneous delignification of the chips, achieved by improved impregnation prior to the cooking stage. Complete and efficient impregnation is obtained by increasing the diffusion rate by means of an impregnation liquor with a high initial effective alkali concentration (HIEAC). In the present study, the effect of HIEAC in the impregnation was evaluated and compared to a reference impregnation procedure and a prolonged impregnation. After the various impregnation scenarios, the alkali concentration was always adjusted to the same level in the beginning of the cooking stage. Impregnation with a HIEAC resulted in yield improvements by 1–1.5% units, due to a higher cellulose yield and possibly also to higher yield of glucomannan. The HIEAC with an even alkali distribution within the chips prior to the cooking stage resulted in a more uniform delignification carbohydrate degradation. Yield increase obtained by uniform delignification is due to both decreased shives content as well as less secondary peeling.