Effect of Nitrogen Fertilizer Rate and Harvest Season on Forage Yield, Quality, and Macronutrient Concentrations in Midland Bermuda Grass
Bermuda grass [Cynodon dactylon (L.) Pers.] is a major forage for grazing and hay production in the southern United States. The objectives of this study were to determine effects of nitrogen (N) fertilization rate (0, 112, 224, 336, and 448 kg ha−1), split spring and summer applications of N at the 224 and 448 kg ha−1 rates, and harvest periods (spring and summer) on forage yield, crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), total digestible nutrients (TDN), and concentrations of phosphorus (P), potassium (K), magnesium (Mg), and calcium (Ca in Midland Bermuda grass. Data were collected from 2002 to 2008 as part of an ongoing, long-term soil fertility experiment in southern Oklahoma. Repeated measures analysis of these long-term data showed that forage yield responses to N rate varied with year and harvest time with up to 2.5-fold yield differences among years. Nitrogen fertilization increased CP, TDN, and macronutrient P and Mg and decreased ADF and NDF. Crude protein was increased by ≥50%, and ADF and NDF dropped by up to 25% with the greatest N rate. In general, split N applications did not affect forage yield but produced low-quality forage compared to single N application in spring. Split application of 448 kg N ha−1 gave forage with CP, TDN, ADF, and NDF similar to the Bermuda grass receiving 336 or 448 kg N ha−1 as a single application. Spring forage had better forage quality than summer harvests. While N fertilization increased forage Mg and P concentrations by more than 50% during both spring and summer, it had no effect or slight increased K and Ca concentrations. In the southern Great Plains, despite the weather-dependent variability in forage yield of Bermuda grass, N application increase forage quality.
Net effects of nitrogen fertilization on the nutritive value and digestibility of oat forages.
Applications of soil amendments containing N are part of routine forage-management strategies for grasses, with a primary goal of increasing forage yield. However, the effects of N fertilization on forage nutritive value, estimates of energy density, and in vitro dry matter or neutral detergent fiber disappearance sometimes have been erratic or inconsistent. Our objectives were to evaluate the effects of N fertilization on the nutritive value of a single cultivar (ForagePlus, Kratz Farms, Slinger, WI) of fall-grown oat fertilized at planting with 20, 40, 60, 80, or 100 kg of N/ha of urea or 2 rates of dairy slurry (42,300 or 84,600 L/ha). Nitrogen fertilization exhibited consistent effects on fiber components; forages fertilized with urea or dairy slurry had greater concentrations of fiber components compared with those harvested from unfertilized check plots (0 kg of N/ha), and fiber concentrations increased linearly with urea fertilization rate. In contrast, concentrations of water-soluble carbohydrates were greatest for unfertilized forages (21.2%), but declined linearly with urea fertilization, exhibiting a minimum of 13.5% at the 80 kg of N/ha urea application rate. Similarly, nonfiber carbohydrates also declined linearly, from 34.8% for unfertilized check plots to a minimum of 24.6% at the 80 kg of N/ha urea application rate. Fertilization with urea resulted in consistent linear increases in crude protein (CP), neutral detergent soluble CP, neutral detergent insoluble CP, and acid detergent insoluble CP; however, the partitioning of CP on the basis of association with specific fiber fractions could not be related to N fertilization when concentrations were expressed on a percentage of CP basis. The summative calculation of energy, expressed as total digestible nutrients was closely related to N fertilization rate during both the 2013 (y = -0.038x + 72.2; R2 = 0.961) and 2014 (y = -0.040x + 69.2; R2 = 0.771) production years. Following 30- or 48-h incubations in buffered rumen fluid, in vitro dry matter disappearance was greater for unfertilized forages compared with those fertilized with either urea or dairy slurry, and disappearance declined linearly with urea fertilization rate; however, these responses were not detected for neutral detergent fiber disappearance. Overall, the forage nutritive value of fall-grown oat declined mildly in response to N fertilization, but these responses were not nearly strong enough to offset the advantages obtained by improved forage yields.
On the Role of Professional Sports in the National Economy Under the Market Economy Conditions
Through the research of the present situations of the professional sports at home and abroad and its influence on economy, this paper points out the opportunities, challenges and the exist- ing main problems that the professional sports faces in the transitional peried-from plan economy to market economy, then elucidates that the professional sports can becompletely developed and improved and play an important role in the national economy under the market economy conditions.