Determination of Lead(II) in Liver Corpse of a Slaughtered Cattle with Preconcentration on a Chelating Sorbent
The copolymer of the maleic anhydride-styrene is modified at the presence of 4-amino-2-thiouracil and formaldehyde and the new polymeric sorbate with spatial structure is received. The received sorbate is identified by the IR-spectroscopy method. The complete static sorption capacitance was studied (CSSC+K= 7.8 mmol/g) and the ionization constants of ionic groups in a sorbate link was defined by electrometric method. Ionization constants were determined by potentiometric titration of the sorbent (). Sorption and desorption of the received sorbent with a lead ion (II) are investigated and optimum concentration conditions are defined: рНopt. = 5, ionic force μ = 0.8 pier/l, full sorption balance 4 hours, optimum eluent 5 ml of 0.5 M HCl.
Chemistry and chemical technology
Chemistry is the science of matter and is concerned with the composition, behavior, structure, and properties of matter, as well as the changes matter undergoes during chemical reactions. Chemistry is a physical science and is used for the investigation of atoms, molecules, crystals, and other assemblages of matter, whether in isolation or combination, which incorporates the concepts of energy and entropy in relation to the spontaneity or initiation of chemical reactions or chemical processes. The most basic concept in all of chemistry is the chemical bond. The chemical bond is essentially the sharing of electrons between two atoms, a sharing which holds or bonds the atoms together. Technology is the practical application of science to commerce or industry and is a multi-component discipline which, in this context, deals with the application of chemical knowledge to the solution of practical problems. Technology is also a human action that involves the generation of knowledge and (usually innovative) processes to develop systems that solve problems and extend human capabilities.
Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure
The interactions between sodium caseinate (NaCas) and basil seed gum (BSG) in the presence of calcium chloride (CaCl 2 ) were investigated. The phase behavior of the mixed aqueous dispersions and their gels revealed a homogeneous mixture, obtained at the higher concentrations of both CaCl 2 and BSG. The Herschel-Bulkley model sufficiently fitted the flow behavior of the mixture solution data. Apparent viscosity increased significantly ( p  < 0.05) by increasing the concentration of BSG, where the addition of CaCl 2 had no significant effect on the viscosity of the samples ( p  > 0.05). Furthermore, there was an increase in thixotropy due to the higher concentrations of BSG and CaCl 2 . Based on the frequency sweep test, at the low frequencies, a more gel-like behavior was observed in the case of the higher concentrations of either BSG or CaCl 2 . The rheological and SEM data suggested that the stronger structure of NaCas-BSG gel in the presence of the higher concentrations of CaCl 2 was related to the induction of complex formation between the two biopolymers.