Endosperm cell number in barley
Grain weight is one of the major components of grain yield and it has been suggested that in wheat, final grain weight may be a function of endosperm cell number1. If grain weight is to be increased by increasing the rate and/or duration of endosperm cell division, it is important to establish the stage of development at which maximum endosperm cell number is attained. Evers2 reported that no cell division occurred in the endosperm of wheat later than 16 days after anthesis and other workers3,4 have come to a similar conclusion using cell counts. However, biochemical analyses5 have shown that the maximum DNA content of wheat endosperm is not reached until 25 days after anthesis and both Donovan6 and Radley7 have suggested that endosperm cell division may continue until about 30 days after anthesis. We have estimated the number of endosperm nuclei in developing caryopses of barley and have examined transverse sections of endosperms of different ages. We report here that cell division in barley endosperm continues until 28–30 days after anthesis.
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain
Cell wall polysaccharides of wheat and rice endosperm are an important source of dietary fibre. Monoclonal antibodies specific to cell wall polysaccharides were used to determine polysaccharide dynamics during the development of both wheat and rice grain. Wheat and rice grain present near synchronous developmental processes and significantly different endosperm cell wall compositions, allowing the localisation of these polysaccharides to be related to developmental changes. Arabinoxylan (AX) and mixed-linkage glucan (MLG) have analogous cellular locations in both species, with deposition of AX and MLG coinciding with the start of grain filling. A glucuronoxylan (GUX) epitope was detected in rice, but not wheat endosperm cell walls. Callose has been reported to be associated with the formation of cell wall outgrowths during endosperm cellularisation and xyloglucan is here shown to be a component of these anticlinal extensions, occurring transiently in both species. Pectic homogalacturonan (HG) was abundant in cell walls of maternal tissues of wheat and rice grain, but only detected in endosperm cell walls of rice in an unesterified HG form. A rhamnogalacturonan-I (RG-I) backbone epitope was observed to be temporally regulated in both species, detected in endosperm cell walls from 12 DAA in rice and 20 DAA in wheat grain. Detection of the LM5 galactan epitope showed a clear distinction between wheat and rice, being detected at the earliest stages of development in rice endosperm cell walls, but not detected in wheat endosperm cell walls, only in maternal tissues. In contrast, the LM6 arabinan epitope was detected in both species around 8 DAA and was transient in wheat grain, but persisted in rice until maturity.
Influence of Nitrogen Source on Nitrogen Metabolism in Detached Wheat Heads
Detached wheat heads growing in liquid culture, with either ammonium nitrate or amino acids as the nitrogen source, were exposed to 14CO2 for 1, 2 or 3 h. Examination of the free amino acids in different parts of the heads showed the highest specific activities in glumes. Specific activities were higher in heads cultured on ammonium nitrate than in those cultured on a complete mixture of amino acids. Of the nine amino acids examined, serine had the highest specific activity in grain, glumes and rachis. Proline was present in glumes and rachis at relatively high concentrations but its specific activity was low. Results suggest that the glumes are a significant site of synthesis of carbon skeletons for amino acids in the grain in detached wheat heads.