Spray Dryer Parameters for Fruit Juice Drying
2 Abstract: Spray drying is one of the most complex methods for fruit juice drying. Fruit juice is very sensitive and affected the different drying parameters. These parameters should be tested and determined before the design of the dryers. With laboratory spray dryer the basic parameters for drying of orange juice with 65% concentration was studied. The investigated parameters include: drying agent material, feed flow rate inlet and outlet air temperature and sticky point temperature. Tests were performed without and with agent materials and studied the different operating condition of spray drying and the sticky point temperature for orange juice powder. The results of statistical analysis of experimental data show that the parameters of inlet air temperature and feed flow rate have significant effect on the dryer yield and wall deposit of spray dryer individually and jointly. Also with the addition of liquid glucose, the optimum conditions have been obtained with feed flow rate of 15 ml min , inlet air temperature of 130°C and outlet air temperature of 85°C. For the orange powder 1 containing 2% moisture, the sticky point temperature was 44°C.
SPRAY DRYING OF CONCENTRATED FRUIT JUICES
ABSTRACT Two spray dryers were tested to obtain powders from concentrated juices of blackcurrant, apricot, raspberry, with different maltodextrins as drying-aid agents. Composition of fruit juices and dextrose equivalent for maltodextrin are considered. Best results were obtained for a ratio juice to maltodextrin DE6 of 65/35 for blackcurrant, of 60/40 for apricot and 55/45 for raspberry, and low air temperatures (160–90°C). A compromise must be found between the ratio fruit juice to additives, the drying yield and the cost of raw materials.
Hill country sheep production. I. The influence of age, flock, and year on some components of reproduction rate in Romney and Border Leicester × Romney ewes.
Data from 7,091 straightbred Romney and Border Leicester × Romney ewes grazed at the Whatawhata Hill Country Research Station over the period 1959 to 1967 have been used to obtain estimates of flock and age-of-ewe effects on reproduction rate and its components and of year-to-year variation. The ewes were from six groups: a Romney control (RCR) flock, a Romney flock in which ewes were mated either to Romney (RER) or to Border Leicester rams (REB), and flocks of first-cross (F1), second-cross (F2), and third-cross (F3) Border Leicester × Romney ewes mated to first-cross Border Leicester × Romney rams. The ewes' ages at lambing varied from 2 to 5 years and no selection was practised. The ratio of number of lambs weaned per ewe present at lambing increased from the RCR (0.84) to the F1 (1.07), then declined with interbreeding to the F2 (0.92) and further to the F3 (0.87) ewes. Similar changes were evident for the percentage of ewes lambing, of multiple births, and of lambs surviving to weaning. Over...