AUTHORITY CONFLICT OF THE COURTS IN ACEH: A CASE STUDY OF SETTLEMENT FOR CHILDREN SECLUSION IN CHILDREN PROTECTION
This study is aims to discuss about Shari’a Courts, Adat Courts and The Juvenile Criminal Courts authority. And also to discuss about the concept of legal certainty, child protections and conflict jurisdiction of the courts cases involving Khalwat Moslem children in Aceh. These study adopted two approaches, namely normative and empirical approaches.The results showed that, all courts have jurisdiction to try cases of Khalwat Moslem children in Aceh. Therefore, there is legal uncertainty and conflict of jurisdiction courts. At the same time, resulting in the protection of the child is not fully guaranteed. Keywords: Cases of Khalwat Children, Child Protection, Conflict Jurisdiction of Courts, Legal Certainty
PERLINDUNGAN HUKUM TERHADAP TERSANGKA ANAK SEBAGAI UPAYA MELINDUNGI HAK ANAK
Abstract: Any activities conducted within. Juvenile justice process, should be based on a principle, for the welfare, interests and future. front of them, of course, without, reducing attention to the interests of society. So when the child becomes a suspect protection is needed, which not only juridical but also non-juridical, which includes protection in the social, health, and education. It dimaksdukan to ensure children's rights as the nation's future generations.
New Sweet-Tasting C21-Pregnane Glycosides from Pericarps of Myriopteron extensum.
Ten novel C21 pregnane glycosides, extensumside C-L (1-10), were isolated as highly sweet-tasting substances from the edible pericarps of Myriopteron extensum (Wight) K. Schum by sensory-guided fractionation and purification. Their structures were determined through 1D and 2D NMR, such as HSQC, HMBC, 1H-1H COSY, HSQC-TOCSY, and ROESY, as well as other spectroscopic analysis combined with chemical evidence. These compounds shared the same aglycone, 3β,16α-dihydroxy-pregn-5-en-20-one, and contained the deoxysugar chain and the glucose chain which were linked to C-3 and C-16 of the aglycone, respectively. The sweetness potency was evaluated by a human sensory panel test and preliminary structure-taste relationship was discussed. The sweetness intensities of these compounds are between 50 and 400 times greater than that of sucrose. Furthermore, quantitation analyses of compounds 1, 3, 4, and 6 in different parts of M. extensum indicated that the concentrations of these sweet components in the pericarps are obviously higher than those in stems and roots.