Statistical differentiation of bananas according to their mineral composition.
The concentrations of Na, K, Ca, Mg, Fe, Cu, Zn, and Mn were determined in banana cultivars Gran enana and Pequeña enana cultivated in Tenerife and in cv. Gran enana bananas from Ecuador. The mineral concentrations in the bananas from Tenerife and from Ecuador were clearly different. The cultivar did not influence the mineral concentrations except in the case of Fe. Variations according to cultivation method (greenhouse and outdoors) and farming style (conventional and organic) in the mineral concentrations in the bananas from Tenerife were observed. The mineral concentrations in the internal part of the banana were higher than those in the middle and external parts. Representation of double log correlations K-Mg and Zn-Mn tended to separate the banana samples according to origin. Applying factor and cluster analysis, the bananas from Ecuador were well separated from the bananas produced in Tenerife, and therefore, these are useful tools for differentiating the origin of bananas.
The Mineral Content of Mexican Fruits and Vegetables
As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements (Na, K, Ca, P, Mg, Fe) by flame photometric and spectrophotometric procedures and for the minor and trace elements (Cu, Zn, Mn, Co, Cr, Cd, Pb) by atomic absorption spectrophotometry. The results are compared with those from the United Kingdom and German food composition tables. In general there were no consistent differences between the European and Mexican data, though the P content of Mexican fruits tended to be lower. There were noticeably higher Pb levels in Mexican fruits than those of United Kingdom origin, while root and green vegetables showed similar Pb levels.
Mode of action of bredinin with guanylic acid on L5178Y mouse leukemia cells.
Moderate concentrations of bredinin (1.2 X 10(-5) M) strongly inhibited growth of L5178Y cells, with the effect being reversed by guanylic acid (GMP). However, at higher concentrations of breeding the inhibition was not reversed completely by GMP added in excess. Bredinin was cytocidal at concentrations above 2 X 10(-5) M, but 5 X 10(-5) M bredinin in the presence of excess GMP, bredinin was cytostatic. Bredinin inhibited nucleic acid synthesis of L5178Y cells, but bredinin itself was not incorporated into the nucleic acid. Inhibition of nucleic acid synthesis was clearly reversed by GMP. Similarly chromosomal aberrations in L5178Y cells caused by bredinin were reversed by GMP. In contrast, the effect of ahigh concentration of bredinin on cell multiplication was not reversed by GMP. The modal volume of L5178Y cells increased during incubation in the presence of bredinin and GMP for 24 hours, 5 X 10(-5) M bredinin with GMP causing a 70% increase in cell volume. This increase in cell volume was mainly due to an increase in the protein content of the cells. The cytostatic effect of bredinin with GMP was reversed completely by adenosine-3',5'-cyclic monophosphate (cyclic AMP). Other cyclic nucleotides and nucleotides were ineffective. The reversing effect of cyclic AMP on cell survival depended upon the concentration of GMP, and was not seen in the absence of GMP. It was concluded that cyclic AMP influences the secondary cytostatic effect of bredinin, and not the primary cytotoxic effect reversed by GMP.