Termite Resistance of Thermally-Modified Dendrocalamus asper (Schultes f.) Backer ex Heyne
The effects of thermal modification on the resistance of Dendrocalamus asper against Microcerotermes losbañosensis were investigated after exposure to virgin coconut oil at 140–200 °C for 30–120 min. The results showed that heat treatment significantly improved bamboo’s resistance to termites based on mass losses and visual observations. The enhancement was highest at 200 °C. Prolonged treatment had a positive effect on the resistance at lower temperatures only.
Chemical, physico-mechanical properties and biological durability of rubberwood particleboards after post heat-treatment in palm oil
Abstract The chemical properties, dimensional stability, mechanical strength and termite resistance of urea formaldehyde (UF) bond rubberwood (RW) particleboard (PB) were assessed after a two-step oil heat treatment (OHT). The PB was immersed in palm oil before heating to 180, 200, and 220°C in a laboratory oven for 2 h. Anti-swelling efficiency (ASE) and water repellency efficiency (WRE) as well as bending (MOE, MOR) and internal bonding strength (IB) were determined. Resistance against a subterranean termite, Coptotermes curvignathus Holmgren, was tested. The degradation of hemicelluloses and cellulose, that are mainly responsible for wood wetting processes, was confirmed by Fourier transform infrared (FTIR) spectra. Formation of an elevated cross-linking density in lignin also contributed to the dimensional stability, where 93.6% ASE and 46.3% WRE were achieved in the samples treated at 220°C. Mechanical properties of treated samples were inferior to the control samples due to hemicelluloses degradation and breakage of the UF bonding network. A significant improvement in termite resistance has been found in the treated samples.
LAND DEGRADATION IN THE DEVELOPING WORLD: ISSUES AND POLICY OPTIONS FOR 2020
Land degradation takes a number of forms, including depletion of soil nutrients, salinization, agrochemical pollution, soil erosion, vegetative degradation as a result of overgrazing, and the cutting of forests for farmland. All of these types of degradation cause a decline in the productive capacity of the land, reducing potential yields. Farmers may need to use more inputs such as fertilizer or manure in order to maintain yields, or they may temporarily or permanently abandon some plots. Degradation may also induce farmers to convert land to lower-value uses. For example, farmers may plant cassava, which demands few nutrients, instead of maize, or convert cropland to grazing land.