Mercury concentration in the muscle of seven fish species from Chagan Lake, Northeast China
Chagan Lake is located downstream of the Second Songhua River basin in Northeast China. It is one of the top ten inland freshwater lakes, and an important aquatic farm in China. The lake has been receiving large amounts (currently at 1.5 × 108 m3/a) of water from the river since 1984. This would pose a threat to the aquatic system of the lake because the river was seriously polluted with mercury in 1970s–1980s. The current study is the first to report the total mercury concentrations in fish found in the lake. Mercury concentrations in seven fish species collected from the lake in January 2009 were determined. The related human health risk from fish consumption was also assessed. The average concentration of mercury in the fish was 18.8 μg/kg of wet weight, ranging from 4.5 to 37.6 μg/kg of wet weight. A large difference in the mercury concentrations among the fish species was found. The mercury concentration was found to be higher in carnivorous species and lower in omnivorous and herbivorous species. This demonstrates greater mercury bioaccumulation in fish species at higher trophic levels. Mercury concentrations in fish showed significant positive correlations with age, length, and weight. No significant relationship was found between mercury concentrations in fish and the habitat preferences. Mercury concentrations in fish from the lake were within the limits of the international and national standards of China established for mercury. According to the reference doses established by the United States Environmental Protection Agency, the maximum safe consuming quantity considering all the fish was 297.3 g/day/person, which was more than five times as much as the current quantity (50 g/day/person) consumed by the local residents. This investigation indicates that the historical pollution of the Second Songhua River has not caused mercury bioaccumulation in fish muscle tissue of Chagan Lake. The present consumption of fish from the lake in the local area does not pose a threat to human health.
Mercury concentrations in fish from a Sierra Nevada foothill reservoir located downstream from historic gold-mining operations
This study examined mercury concentrations in whole fish from Camp Far West Reservoir, an 830-ha reservoir in northern California, USA, located downstream from lands mined for gold during and following the Gold Rush of 1848–1864. Total mercury (reported as dry weight concentrations) was highest in spotted bass (mean, 0.93 μg/g; range, 0.16–4.41 μg/g) and lower in bluegill (mean, 0.45 μg/g; range, 0.22–1.96 μg/g) and threadfin shad (0.44 μg/g; range, 0.21–1.34 μg/g). Spatial patterns for mercury in fish indicated high concentrations upstream in the Bear River arm and generally lower concentrations elsewhere, including downstream near the dam. These findings coincided with patterns exhibited by methylmercury in water and sediment, and suggested that mercury-laden inflows from the Bear River were largely responsible for contaminating the reservoir ecosystem. Maximum concentrations of mercury in all three fish species, but especially bass, were high enough to warrant concern about toxic effects in fish and consumers of fish.
Mercury Uptake by Lake Trout, Salvelinus namaycush, Relative to Age, Growth, and Diet in Tadenac Lake with Comparative Data from Other PreCambrian Shield Lakes
Lake trout, Salvelinus namaycush, released into Tadenac Lake as juveniles, show a pronounced acceleration in growth rate, following a change in diet from benthic invertebrates to rainbow smelt, Osmerus mordax, beginning at age 6 (> 30 cm). An abrupt increase in the rate of mercury accumulation in white muscle of these fish occurs at the same time. Mercury levels in lake trout ( = 0.24–3.44 μg/g) and coresident smelt ( = 0.06–0.48 μg/g) from Tadenac and eight neighboring lakes reveal maximum levels reaching 10.0 and 0.84 μg/g, respectively. Mercury levels in lake trout from Tadenac Lake, an undisturbed PreCambrian Shield ecosystem without detected indigenous sources, exceed the "safe" level (0.5 μg/g) at sexual maturity and at a size less than generally acceptable for human utilization. Mercury accumulation by the trout is correlated with length (r = 0.92) in each lake population examined, but substantial among-lake differences occur in fish of comparable ages. As the growth rates are similar in various wa...