The effect of container porosity on root environment and plant growth
SummaryComparison of clay and plastic pots for tomato propagation in six experiments showed plastic pots to give significantly better results than clay pots in winter and the converse to be true in summer. In each experiment the ratio of plant growth (dry weight) in clay and plastic pots was related to both the mean daily solar radiation and the mean outside night minimum temperature. In winter, plants in both types of container made significantly more growth when stood on open benches than when stood on benches with solid surfaces.These differences in growth were related to soil temperature, clay pots being cooler than plastic pots, the temperature difference between the types of pot ranging from approximately 1°C by night in winter to 4°C under high intensity solar radiation in summer. In winter, soil temperatures were often below the optimum, and in summer in excess of the optimum.By day, temperature within the pots showed highly significant correlation with solar radiation, and by night in winter pot temperature was negatively correlated with the difference between the glasshouse and the outside air temperature.Well-defined horizontal thermal gradients were found, and these were positively correlated with soil temperature. In wet soils the thermal gradients were less than in dry soils, and because of their higher thermal conductivity wet soils were warmer than dry soils.When the normal evaporative cooling from the porous walls of clay pots was prevented by a bituminous coating, the soil temperature during the night was not significantly different from that in plastic pots. By day, however, soil temperature in non-evaporating clay pots was less than that in evaporating clay pots, due to the lower thermal conductivity of the dry clay wall.
DISTRIBUTION OF ROOTS IN POROUS AND NONPOROUS PLANT CONTAINERS.
Many years of experience in growing plants in clay pots have taught the horticulturist to judge the needs of his plants by the condition of the root system. The so-called pot-bound condition, in which the root system appears as a mass of interlacing roots between the pot and the soil mass, is a criterion that is applicable only to this type of container, i.e., the porous clay pot. Jones (1) has shown that plants may be grown in nonporous containers and that such plants are equal to those grown in the conventional clay flower pot. The study of root systems in both porous and nonporous plant containers shows a striking difference. In the porous pot, the root system is almost wholly outside the soil mass and the core of soil within may be easily removed. In the nonporous pot, there are relatively few roots on the outside of the soil mass and it is exceedingly difficult to remove the soil from the roots, which ramify throughout the soil. This condition was observed by Whitney and Cameron (7) in 1904 when experimenting with soils in wire baskets covered with paraffin. Such plant containers are nonporous. These investigators state : uInno case has there been found any evidence of any effort on the part of roots to develop toward the sides of the pot. On the contrary, they grow freely throughout the soil." The wire basket covered with paraffin was the outcome of failures to keep the root system within the soil, for in glass tumblers this particular soil contracted, leaving an air space saturated with water vapor between the soil and the wall of the tumbler. These investigators further noted that they obtained an even distribution of soil moisture within these paraffined wire baskets.
Assessment of some agro-technological parameters of cactus pear fruit ( Opuntia ficus-indica Mill . ) in Morocco cultivars
Cactaceae had always attracted attention by their strange shapes and important adaptability supporting extreme conditions. For this reasons, Fruit traits were measured on 13 cultivars growing in different locations in Morocco. Results show significant differences between the cultivars. The source of this variation was probably genetic without excluding the geographic effects. The Tamri, Berkan, Ait Baha cultivars showed small fruit dimensions and weight. In contrast, Sidi-Ifni M, Nador, Mohammedia and Ben Guerir were greater than 100 g by fruit. Sidi-Ifni M, Hoceima, Mohammedia and Nador, although larger, contained few seeds, about 200 seeds per fruit; while Tamri, Ait Baha, Safi, Meknes and Tafraout contained over than 230 seeds per fruit. High levels of juice about 62 ml/100 g pulp were obtained with Sidi-Ifni M, Nador, Mohammedia and Ben Guerir cultivars. Total sugars of the 13 cultivars were quite similar and pH was low in Tamri and close to neutrality in the rest of cultivars. Therefore, oil extracted from Opuntia ficus-indica seeds constituted 13.6% of the whole seed. Thin-layer chromatography in conjunction with gas-liquid chromatography-mass spectrometry revealed a relatively high degree of unsaturation, 83.32% and 16% for saturated fatty acid, with a linoleic acid content of 63.66% followed by oleic 18.34%, palmitic 12.84% and stearic acid 2.81%. Based on these results, O. ficus-indica seed oil appears to be a good potential source of edible oil for human and (or) animal consumption. Our investigation describes that Tamri and Tafraout cultivars are not really a commercial viable fruit due to low total soluble solids value and highest seeds number per fruit. Against Mohammedia, Sidi Ifni M and Nador cultivars proved to have the highest fruit weight, very good total soluble solids value and low number of seeds, these cultivars can therefore be planted for both fruit production and for harvesting of cladodes for animal feed.