An examination of alternative beef handling systems for retail firms
The current trend to boxed beef is supported by this study of 10 different retail beef handling systems when both costs and returns are considered. However, on a purely cost basis the least costly system was for the retailer to centrally cut beef at his|her warehouse. The highest ranking system on a total returns basis was a special type of boxed beef called tray-ready beef. In this new system the packer trims and retail cuts the beef, but reassembles it and ships it as boxed beef. The retailer has only to package it for retail sale.
Measurement of the Economic Efficiency of Central-Fabrication-versus Carcass-Meat-Handling Systems
Relative economic efficiency is measured for a selected sample of retail meat departments using the UOP (unit output price) profit model developed by Lau and Yotopoulos. The analysis suggests that central fabrication is currently more efficient for some, but not all, independent retail meat departments. The analysis also suggests that the relatively new UOP profit model is superior to the more traditional Farrell linear programming technique for evaluating relative efficiency.
Seeing Like a Racial State: the Census and the Politics of Race in the United States, Great Britain and Canada
ii Acknowledgements iv List of Abbreviations vii List of Tables ix List of Appendices x Chapter 1 Invitation 1 Chapter 2 Orientation 26 Chapter 3 Mark One or More: Census Politics in the United States 61 Chapter 4 The Ethnic Question: Census Politics in Great Britain 115 Chapter 5 (In)Visible Minorities: Census Politics in Canada 168 Chapter 6 Seeing Like a Racial State 234 Chapter 7 Alternatives and Outcomes in the Census Policy Sphere 310 Chapter 8 Conclusions 364 Reference List 382