Defoliation patterns and tillering dynamics in Italian ryegrass under different herbage allowances
This work was carried out in order to generate information on the tillering process and to contribute for the understanding of the defoliation process on Italian ryegrass (Lolium multiflorum Lam.) grazed by lambs under different herbage allowances: 6, 8 and 12 kg of dry matter per 100 kg of animal live weight per day. The grazing method was intermittent. The experimental design was completely randomized following a repeated measure arrangement, with three treatments and two area replications. The intensity of defoliation is greater at 6 and 9% herbage allowances. The defoliation interval is higher at 12% herbage allowance, intermediate at 9% and lower at 6%. The rates of tiller emergence, survival and death, stability index the tiller population are similar for the different herbage allowances and differ according to the phenological stage of ryegrass. Structural changes caused by canopy management with low herbage allowance and/or due to the advance in developmental stage of ryegrass alter defoliation strategies, with more intense and frequent grazing.
Diferentes massas de forragem sobre as variáveis morfogênicas e estruturais de azevém anual
Morphogenetic and structural characteristics of Italian ryegrass (Lolium multiflorum Lam.), utilized by female lambs and managed with different forage masses (FM) were studied. The experimental design was completely randomized, with two area replications and three treatments, consisting of forage masses: "High", "Mean" and "Low", corresponding to 1,800-2,000; 1,400-1,600 and 1,000-1,200kg ha-1 of dry matter (DM), respectively. The grazing method was continuous with variable stocking rate. Data were subjected to correlation analysis and polynomial regression. Pseudo stem's height and length of the intact and defoliated leaf blades and number of senescent leaves of Italian ryegrass increased linearly with the increase of forage mass. Number of green leaves was adjusted to the quadratic regression model, number of leaves in elongation and tiller population density did not adjust to any regression model. Management of Italian ryegrass with forage masses between 1,100 and 1,800kg ha-1of DM did not cause changes in its morphogenetic characteristics, but causes differences in the structural characteristics of the canopy. When managed with 1,460kg ha-1of DM, tillers of Italian ryegrass maintain greater number of green leaves. Meanwhile, when managed with 1,800kg ha-1of DM it has a higher number of leaf blades in senescence, and leaves with greater length.
Instrumentation and Automated Photometric Titration Procedure for Total Acidity Determination in Red Wine Employing a Multicommuted Flow System
An automated procedure for photometric titration of red wine and associated instrumentation is described. The procedure was based on the flow-batch approach implemented employing multicommutation. The photometric detection was carried out using a homemade LED-based photometer. The mixing device, LED, and photodetector were attached to the titration chamber in order to form a compact and small-sized unit. The flow system comprised an automatic injector and three-way solenoid valves, which were controlled by a microcomputer through an electronic interface card. The software, written in Quick BASIC 4.5, was designed with abilities to accomplish all steps of the titration procedure including data acquisition and real-time processing to decide about the course of titration in the following step and so forth, until the titration endpoint was reached. The usefulness of the proposed titration system was demonstrated by analyzing red wine samples. When results were compared with those obtained using the AOAC reference method, no significant difference was observed at the 95% confidence level. A relative standard deviation of ca  2% (n=9 ) was obtained when processing a typical red wine sample containing 7.3 gl -1 total acidity expressed as tartaric acid.