Transmission of infectious bronchitis virus within vaccinated and unvaccinated groups of chickens.
The aim of this study was to determine whether vaccination against infectious bronchitis virus (IBV) reduces virus transmission, i.e. to test whether IBV transmission among vaccinated chickens is significantly reduced compared to that among unvaccinated chickens. In two vaccinated and two unvaccinated groups of SPF chickens, a standard measure for virus transmission, the reproduction ratio (R) was determined. R is defined as the average number of new infections caused by one typical infectious individual during its entire infectious period. A single vaccination by eye-drop with IBV H120 reduced the transmission of the IBV challenge virus among the vaccinated chickens (estimated R = 0.69, s.e. = 0.33) significantly (P < 0.05) compared to the transmission among the unvaccinated chickens (estimated R = 19.95, s.e. = 12.41). The possible implications for further study, including selection or development of vaccines are discussed.
Molecular evolution and emergence of avian gammacoronaviruses

 Abstract
 
 Coronaviruses, which are single stranded, positive sense RNA viruses, are responsible for a wide variety of existing and emerging diseases in humans and other animals. The gammacoronaviruses primarily infect avian hosts. Within this genus of coronaviruses, the avian coronavirus infectious bronchitis virus (IBV) causes a highly infectious upper-respiratory tract disease in commercial poultry. IBV shows rapid evolution in chickens, frequently producing new antigenic types, which adds to the multiple serotypes of the virus that do not cross protect. Rapid evolution in IBV is facilitated by strong selection, large population sizes and high genetic diversity within hosts, and transmission bottlenecks between hosts. Genetic diversity within a host arises primarily by mutation, which includes substitutions, insertions and deletions. Mutations are caused both by the high error rate, and limited proof reading capability, of the viral RNA-dependent RNA-polymerase, and by recombination. Recombination also generates new haplotype diversity by recombining existing variants. Rapid evolution of avian coronavirus IBV makes this virus extremely difficult to diagnose and control, but also makes it an excellent model system to study viral genetic diversity and the mechanisms behind the emergence of coronaviruses in their natural host.
 

Spray drying of dairy products: state of the art
Milk is extremely perishable, and yet, for a number of reasons, it has to be preserved for later consumption. The removal of water prevents the growth of micro-organisms and facilitates pres- ervation and storage of milk constituents. Spray drying is one of the most convenient techniques for producing milk powders and for stabilizing milk constituents. Before spray drying, the milk under- goes several processes (such as heat treatment, cream separation, membrane processes, vacuum evap- oration and homogenization). The chemical, physical, technological, nutritional, functional and microbiological properties of final products are influenced by a number of factors such as operating conditions, properties of the dairy products and storage conditions. The aim of this review is to de- scribe the process of spray drying of dairy products and to review the present and recent advance- ments of knowledge on the properties of spray-dried milk products, on modelling and water transfer simulation (drying and rehydration), dairy powders and the spray drying equipment and energy con- sumption.