Spectral analysis of fetal sheep EEG during hypoxia.
Abstract Power spectra and coherence functions were obtained on samples of EEG recorded from fetal sheep in utero . Hypoxia was produced by respiring the ewe on gas mixtures containing reduced oxygen pressure. With both halothane and local anesthesia, the EEG changes associated with hypoxia consisted of an early power reduction in higher frequencies followed by a reduction of over-all amplitude leading to the isoelectric stage. The times at which statistically significant changes occurred were not earlier during the progressive fall of fetal arterial pO 2 than visual estiamtes of abnormality made on line from the paper record and were in all cases later than significant cardiovascular changes.
Quantitative analysis of fetal electrophysiologic data.
Abstract The continuous fetal electroencephalogram, heart rate, and intrauterine pressure were analyzed with a digital computer. The results obtained with the described methods indicate their potential application to the investigation of the fetal effects of extrauterine influence.
Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans
BackgroundThis study was conducted to develop fast and cost effective methods for the determination of caffeine in green coffee beans. In the present work direct determination of caffeine in aqueous solution of green coffee bean was performed using FT-IR-ATR and fluorescence spectrophotometry. Caffeine was also directly determined in dimethylformamide solution using NIR spectroscopy with univariate calibration technique.ResultsThe percentage of caffeine for the same sample of green coffee beans was determined using the three newly developed methods. The caffeine content of the green coffee beans was found to be 1.52 ± 0.09 (% w/w) using FT-IR-ATR, 1.50 ± 0.14 (% w/w) using NIR and 1.50 ± 0.05 (% w/w) using fluorescence spectroscopy. The means of the three methods were compared by applying one way analysis of variance and at p = 0.05 significance level the means were not significantly different. The percentage of caffeine in the same sample of green coffee bean was also determined by using the literature reported UV/Vis spectrophotometric method for comparison and found to be 1.40 ± 0.02 (% w/w).ConclusionNew simple, rapid and inexpensive methods were developed for direct determination of caffeine content in aqueous solution of green coffee beans using FT-IR-ATR and fluorescence spectrophotometries. NIR spectrophotometry can also be used as alternative choice of caffeine determination using reduced amount of organic solvent (dimethylformamide) and univariate calibration technique. These analytical methods may therefore, be recommended for the rapid, simple, safe and cost effective determination of caffeine in green coffee beans.