Effect of Some Agronomic Practices to Increase Maize Yield in Ghana
Low plant densities of maize are often observed in fields of farmers practising no-till agriculture which causes low grain yield in Ghana. With the increasing population and consumption of maize in the country, research must be directed to solve this problem to enhance maize production. In this paper, a 2x3 factorial experiment in randomized complete block design with 4 replications was carried out at Wioso in the Atwima-Nwabiagya District in the Ashanti Region of Ghana during the major season of 2007 in order to come out with the best practices in maize production. The objectives of the study were to determine the right period of refilling maize field and the comparative effect of refilling with seed and seedling on the growth, optimum population density, and yield of maize. The factors were material for refill, which was either seeds or seedlings, and time of refilling either at 5, 10, and 15 days after planting. The results showed that refilling with seedlings produced the greatest positive effect in the number of leaves per plant, leaf length, leaf diameter, plant height and stem girth. Furthermore, refilling with seedlings contributed more to the optimum plant population density. Total grain yield when seedlings were used as refill was 967kg per hectare more than when seeds were used as refill material. On the other hand, plants from seeds refill were weak, lodged more and allowed much solar radiation penetration to the ground. Grain yield from seed refill plants was 6%, whilst seedling refill plants contributed 34% to the total grain yield. Refilling at 5 days after planting induced greater growth than 10 or 15 days after planting. The results indicate that it is possible to do refilling in maize field by using seedling as this contributes more than the traditional method of using seeds.
Using Dssat-Ceres Maize Model to Estimate District-Level Yields in Northern Ghana
.............................................................................................................................. v TABLE OF CONTENTS .......................................................................................................... vi LIST OF TABLES .................................................................................................................... xi LIST OF FIGURES ................................................................................................................. xii CHAPTER ONE ........................................................................................................................ 1 1.0 INTRODUCTION ............................................................................................................... 1 1.1 Background ...................................................................................................................... 1 1.2 Problem Statement ........................................................................................................... 2 1.3 General Objective ............................................................................................................. 4 CHAPTER TWO ....................................................................................................................... 5 2.0 LITERATURE REVIEW .................................................................................................... 5 2.1 Evolution of Maize ........................................................................................................... 5 2.2 Maize as a Staple Food in Ghana ..................................................................................... 5 2.2.1 Uses of Maize in Ghana............................................................................................. 6 2.2.2 Acreage and Yields .................................................................................................... 6 2.2.3 Production Systems ................................................................................................... 7 University of Ghana http://ugspace.ug.edu.gh
Assessment of some agro-technological parameters of cactus pear fruit ( Opuntia ficus-indica Mill . ) in Morocco cultivars
Cactaceae had always attracted attention by their strange shapes and important adaptability supporting extreme conditions. For this reasons, Fruit traits were measured on 13 cultivars growing in different locations in Morocco. Results show significant differences between the cultivars. The source of this variation was probably genetic without excluding the geographic effects. The Tamri, Berkan, Ait Baha cultivars showed small fruit dimensions and weight. In contrast, Sidi-Ifni M, Nador, Mohammedia and Ben Guerir were greater than 100 g by fruit. Sidi-Ifni M, Hoceima, Mohammedia and Nador, although larger, contained few seeds, about 200 seeds per fruit; while Tamri, Ait Baha, Safi, Meknes and Tafraout contained over than 230 seeds per fruit. High levels of juice about 62 ml/100 g pulp were obtained with Sidi-Ifni M, Nador, Mohammedia and Ben Guerir cultivars. Total sugars of the 13 cultivars were quite similar and pH was low in Tamri and close to neutrality in the rest of cultivars. Therefore, oil extracted from Opuntia ficus-indica seeds constituted 13.6% of the whole seed. Thin-layer chromatography in conjunction with gas-liquid chromatography-mass spectrometry revealed a relatively high degree of unsaturation, 83.32% and 16% for saturated fatty acid, with a linoleic acid content of 63.66% followed by oleic 18.34%, palmitic 12.84% and stearic acid 2.81%. Based on these results, O. ficus-indica seed oil appears to be a good potential source of edible oil for human and (or) animal consumption. Our investigation describes that Tamri and Tafraout cultivars are not really a commercial viable fruit due to low total soluble solids value and highest seeds number per fruit. Against Mohammedia, Sidi Ifni M and Nador cultivars proved to have the highest fruit weight, very good total soluble solids value and low number of seeds, these cultivars can therefore be planted for both fruit production and for harvesting of cladodes for animal feed.