Effects of extracted wheat germ oil in sheep and cattle.
one group was orally drenched with ethylene dichloride extracted wheat germ oil (edc-wgo) over two breeding seasons. In ewes drenched with edc-wgo the lambing percentages of mated ewes increased by 12\m=.\9%and the number of ewes lambing by 7\m=.\6%In Guernsey cows given edc-wgo there was no significant effect on the number of services per conception. The possible effects of oxygen uptake increasing components in edc-wgo on early reproductive processes are discussed.
Effects of Octacosanol on Chick Comb Growth
Summary Topical application of octacosanol, a 28 carbon atom, straight chain, saturated alcohol, on the combs of immature White Leghorn chicks caused a highly significant increment in chick comb growth. In contrast to results with testosterone propionate, a dose-response relationship was not obtained. A strain difference in response to octacosanol administration was observed.
The status of FAO and codex alimentarius developments on vegetable proteins
The FAO is interested in increasing world protein supplies both by advising and assisting developing countries to increase their production of staple foods and by encouraging the development of technology to produce protein concentrates both from vegetable and animal sources to supplement diets which are low in protein content. Recent revisions of the amount of protein required in the diet in relation to total per capita energy requirements and the difficulties encountered in introducing novel foods into established dietary patterns has led FAO to concentrate on increased agricultural productions in developing countries as the primary means of combatting malnutrition. In the meantime, in North America and Europe, advances in the technology of processing vegetable proteins has given highly acceptable products simulating meats which are being used as meat extenders and meat analogues. The consequent increase in vegetable protein production has revealed a need for international, agreement on standardization, and it has been agreed that this will be undertaken by the Joint FAO/WHO Food Standards’ Programme. The program operates chiefly through the Codex Alimentarius, Commission, an international governmental body, the purpose of which is to protect consumers against health hazard in food and against fraud. The Commission, which has 116 member governments, controls an intensive program of work covering the composition, labeling, additives, contaminants, pesticide residues, hygiene, sampling and analysis aspects of foods and has established a procedure which allows member governments ample opportunity to reach agreement on food standards and to accept them for incorporation into national legislation. The Codex Commission, at its 12th session, decided to establish a Committee on Vegetable Proteins with the following terms of references: “to elaborate definitions and world-wide standards for vegetable protein products deriving from soybeams, cottonseed, groundnuts, cereals and from other vegetable sources as they come into use for human consumption, and to elaborate guidelines on utilization of such vegetable protein products in the food supply system, on nutritional requirements and safety on labeling and on other aspects as may seem appropriate.” The question of which country will host the Committee is still under discussion.