Effects of pretreatment on the structure and properties of electroless nickel coatings
The pretreatment process can significantly affect the corrosion resistance of electroless nickel (EN) coatings. One of the most important reasons is that different pretreatment processes can give different surface morphologies of the substrate. The scanning electron microscope (SEM) and the scanning tunneling microscope (STM) have been used to investigate the structure and properties of EN coatings in the as-plated condition for various deposition times, in relation to different mechanical/chemical pretreatment processes. The morphology of the substrate surface is found to be a key factor in control of the porosity of EN coatings. It can significantly affect the formation of EN deposits, not only in the early stage but also in the morphology/ structure during the continued growth of the deposit
Building a platform for growth
Summary Electroless nickel offers the engineering community a technology that is as reliable as it is diverse in meeting today's challenging applications. We must remain aware that current EN technology has limitations and maximizing deposit performance requires a cooperative effort between supplier, applicator and the end user. Success of electroless nickel in the future will require a strong commitment from these partners to advance the technology and the continued evolution of the EN family tree.
Comparative studies of α-Lactalbumin and lysozyme: Echidna lysozyme
Summaryα-Lactalbumin is a modifier protein for galactosyl transferase in the biosynthesis of lactose and lysozyme catalyses the cleavage of β(1–4) glycosidic linkages. It is now generally believed that α-lactalbumin and lysozyme have diverged from a common ancestor. Comparative studies of these proteins from several species are reported here.The presence of lactose and lactose synthetase activity is shown in mature milk samples from a variety of placental mammals (eutheria) and a pouch bearing mammal (marsupialia). The isolation of the α-lactalbumins involved and their properties are compared.The position is different in the milk samples of monotremes. The α-lactalbumin, lactose and lactose synthetase activity levels in the two platypus samples studied are very low. The levels of lactose and lactose synthetase activity in some echidna(Tachyglossus aculeatus) samples are low, but appreciable in others. No α-lactalbumin is present. The lysozyme activity is appreciable, some samples containing a different lysozyme from that present in others. One of these (designated echidna lysozyme I) is capable of lactose synthetase modifier activity in the presence of bovine “A protein”.The properties of this lysozyme are compared with those of lysozymes and α-lactalbumins from a variety of species and their significance is discussed.