Urinary energy losses in dogs fed commercial extruded foods.
Energy and nitrogen losses in the urine were recorded in 134 individual balances with adult (1- to 2-year-old) female Beagles that were fed 23 dry extruded dog foods ranging in crude protein (CP) content from 242 to 360 g/kg dry matter. The energy equivalent of urinary nitrogen was estimated as 33.9 kJ/g N. Both energy losses in the urine corrected for the nitrogen balance, and the metabolizable energy (MEn): digestible energy (DE) ratio were found to be closely related to diet CP content (r : 0.851 and 0.820). The MEn content of extruded dog foods can be accurately calculated from the DE content, either by subtracting 4.59 MJ/kg CP or estimating the MEn/DE ratio from the food CP content by the following equation: MEn/DE=0.98 - 3.44 +/- 0.517 x CP (kg/MJ DE).
Methods for predicting the energy value of pet foods
The energy value of foods as well as energy requirements of dogs and cats is currently expressed in terms of metabolizable energy (ME). The determination of ME content of foods requires experimental animals and is too expensive and time consuming to be used routinely. Consequently, different indirect methods have been proposed in order to estimate as reliably an accurately as possible the ME content of pet food. This work analyses the main approaches proposed to date to estimate the ME content of foods for cats and dogs. The former method proposed by the NRC estimates the ME content of pet foods from proximal chemical analysis using the modified Atwater factors, assuming constant apparent digestibility coefficients for each analytical fraction. Modified Atwater factors systematically underestimate the ME content of low-fibre foods whereas they overestimate those that are high in fibre. Recently, different equations have been proposed for dogs and cats based in the estimation of apparent digestibility of energy by the crude fibre content, which improve the accuracy of prediction. In any case, whatever the method of analysis used, differences in energy digestibility related with food processing and fibre digestibility are unlikely to be accounted for. A simple in vitro enzymatic method has been recently proposed based in the close relationship that exist between energy digestibility and organic matter disappearance after two consecutive enzymatic (pepsin-pancreatin) incubation of food sample. Nutrient composition and energy value of pet foods can be also accurately and simultaneously predicted using near infrared reflectance spectroscopy (NIRS).
Pasteurella haemolytica serotype 1 colonization of the nasal passages of virus-infected calves.
Nasal passages of calves with a virus-induced respiratory tract disease became colonized by Pasteurella haemolytica serotype 1 after they were inoculated intranasally with P haemolytica. Inoculation with infectious bovine rhinotracheitis virus caused a more severe clinical illness and resulted in a greater degree of colonization with P haemolytica than developed after inoculation with parainfluenza-3 virus. Nasal passages of parainfluenza-3 virus-inoculated calves were colonized to a greater degree with P haemolytica than were those of healthy, nonstressed calves. Calves were susceptible to P haemolytica colonization during or shortly after virus-induced illness, even though they had been previously exposed to P haemolytica and had serum antibody and nasal secretion antibody to P haemolytica.