The effect of seed weight and coleoptile tiller development on seedling vigour in tall fescue, Festuca arundinaceaSchreb.
SummaryTwo characters, previously shown to influence the rate of seedling growth in tall fescue, were studied in detail in three distinct populations as part of a programme to improve seedling vigour in the species. The effect of seed weight was found to be confined to the very early stages of growth and was apparent in seedling dry matter yield but not in tiller number. The development of a tiller in the axil of the coleoptile, which varied significantly between populations, had a far greater and more permanent effect both in terms of dry matter yield and tiller number. The increase in tiller number attributable to the coleoptile tiller and its derivatives increased geometrically in step with the total tiller number, so that the intitial difference of 28% in the first harvest remained practically unchanged in the subsequent three harvests. Similarly, the percentage difference in dry matter yield between plants with and without a coleoptile tiller remained more or less constant at about 22% from the second harvest onwards.It is concluded that the development of a coleoptile tiller may prove to be a useful selection criterion in the breeding of this species.
Seed size as a factor in the growth of subterranean clover (Trifolium subterraneum L.) under spaced and sward conditions
The significance of seed weight in the growth of subterranean clover (Trifolium subterraneum L) , of the Bacchus Marsh strain, has been assessed under both spaced plant and sward conditions at the Waite Agricultural Research Institute. Under conditions of spacing, plants of three widely separated seed size grades were grown a t a density of 1 per 25 sq. links. The dry weights of the plants were proportional to seed weight from the time of sowing (in May) till the end of October – over almost the entire growing period of the crop. Three sets of swards were grown a t a density of 25 plants per sq. link, each sward being planted with seed of one of the three sizes. Dry weight was proportional to seed weight in the early part of the season but when the swards reached a leaf area index of about 4 (i.e. when there were 4 sq. links of leaf surface on 1 sq. link of ground), a reduction in growth rate occurred. This critical leaf area index was reached first in "large seed" swards, followed later by "medium seed" and finally by "small seed" swards. Thus there was a period in which the swards were growing at different rates, and in which the dry weights came to parity, so that on the final sampling occasion (in December) there was no significant difference between the dry weights of the swards from the three seed sizes. It is concluded that a t a leaf area index of about 4, interception of incident light energy is complete.
Modelling of Mooney viscosity relaxation in natural rubber
Abstract Better assessment of natural rubber (NR) quality and processability, through the identification of new attributes, is still a major challenge. With this scope, 12 model samples of natural polyisoprene and two of synthetic polyisoprene were characterized in terms of Mooney torque relaxation, using the standardized ISO289 method (ML(1+4)100, explained later in the Section 1 ). The main purpose of this study was to identify a model that gave a better fit for the experimental decay of Mooney torque over time (ML(t)=f(t)) than the usual power law model used before (Y=at−b, [G.M. Bristow, A.G. Sears, The use of novel parameters in the assessment of natural rubber processability, NR Technol. 18 (1987); H.G. Burhin, W. Spreutels, J.M. Campbell, MV2000 Mooney viscometer: Mooney relaxation measurements on raw polymers and compounded rubber stocks, Kautsch. Gummi Kunstst. 43 (1990) 431]). The results showed that a generalized Maxwell model, and the Wu–Abbott empirical model ( Y = 1 − a Ln ( t ) − ( b t / ( c + t ) ) ) [T. Wu, J.A. Abbott, Firmness and force relaxation characteristics of tomatoes stored intact or as slices, Postharvest Biol. Technol. 24 (2002) 59–68], recently used for describing stress relaxation of tomato flesh, allowed a better description of the relaxation curve for the samples studied than the power law or stretched exponential traditionally used. Moreover, the total relaxation time (τm) given by the generalized Maxwell model showed good correlation with the total gel content of the samples studied.