- : # l 6 ooc 4405 Ventilation and Air Quality in Indoor Ice Skating Arenas
There are thousands of indoor ice rink arenas in the United States, Canada, and Europe. The combustion byproducts from the feel-powered ice resurfacing equipment are a potential health risk to both athletes and spectators. A field survey of ten ice rink arenas in Greater Boston and Halifax, Nova Scotia, indicates that the fael type used by the resurfacer as well as the air exchange rate, the air distribution method, and the operation strategy of the ventilation system are significant contributing factors to the indoor air quality (JAQ) . Computational fluid dynamics (CFD) has been used to systematically investigate the impact of the air exchange rate, air distribution method, and ventilation control strategies on the IAQ in an arena. With CFD, it is possible to develop design and operating guidelines for ventilation systems in order to reduce contamination levels in the arenas.
Artificial environments and spatial travel implications : the case of Madrid Snow Zone
........................................................................................................I Acknowledgements ..................................................................................... II Table of
Human exposure to methylmercury from crayfish (Procambarus clarkii) in China
Methylmercury (MeHg) accumulation in aquatic food raises global concerns about human exposure to MeHg. Crayfish is the world’s third largest farmed crustacean species and a favorite aquatic food in many countries. However, human health hazard due to MeHg exposure via crayfish consumption is unclear, partly because appropriate survey data are lacking. We report on mercury concentrations and speciation in edible tail muscle of crayfish collected from restaurants in 23 Chinese cities. On average, MeHg constituted 99.1 % of mercury in tail muscle, and MeHg concentrations were comparable with those reported for fish in China. Variation in MeHg concentrations was not attributable to broad geographic region (i.e., provinces) or tail length. For different populations, potential health risk (characterized by hazard quotient or HQ) of MeHg exposure through crayfish consumption depended largely on crayfish consumption rates. In particular, a health hazard (HQ > 1) was found for high-rate consumers (i.e., 95 %ile or higher) in some cities in the middle and lower reaches of the Yangtze River (MLYR), during the peak consumption season. Our results suggest that more attention should be paid to dietary MeHg intake via crayfish consumption in China, particularly for communities with high consumption in MLYR.