Measurements of Texture of Soils Formed from Glaciolimnic Sediments by Areometric Method, Pipette Method and Laser Diffraction Method
Abstract The aim of the research was to compare the results of texture analyses of glaciolimnic sediments deposited in the basins of ice-dammed lakes origin in north eastern Poland. The study was carried out using aerometric method, pipette method and laser diffraction method. The studied soils were classified as Haplic and Mollic Vertisol, Vertic Cambisol, and Gleyic Chernozem. The soils were formed from clayey (clay, heavy clay), loamy (loam, clay loam, sand clay loam) and silty (silt loam, clay loam) deposits. The studied soils did not contain fractions > 2.0 mm. The amounts of clay fraction (< 0.002 mm) measured by areometric and pipette methods were similar and strongly correlated. In comparison to laser diffraction method, these amounts were 3-4-fold higher. The sub-fraction of fine silt (0.02-0.002 mm) predominated in soil formations analyzed by laser diffraction method. In comparison to areometric or pipette method, the amounts of fine silt were 2-4 fold higher. Basing on the calculated sedimentological indices, it was stated that the examined soils were well sorted and the mean grain diameter (GSS) was very low and did not exceed 0.005 mm in areometric and pipette methods, and 0.011 mm in laser diffraction method for clay sediments.
Proposal of English equivalents for the soil taxa names in the Polish Soils Classification
Abstract The article presents proposed English translations of all names of soil units (orders, types and subtypes) listed by Polish Soils Classification, PSC (2011). The proposal has been elaborated based on the recent Polish and foreign literature, using uniform and consistent criteria. Due to the lack of soil names translation in the recent, fifth edition of PSC, the suggested English nomenclature was basically derived from the previous, fourth edition of PSC (1989). However, significant amendment and numerous additions to the latest version were proposed. A uniform and comprehensive system of soil taxa translations may help to avoid nomenclature chaos in the English papers of Polish authors, which intentionally base or refer to PSC.
The status of FAO and codex alimentarius developments on vegetable proteins
The FAO is interested in increasing world protein supplies both by advising and assisting developing countries to increase their production of staple foods and by encouraging the development of technology to produce protein concentrates both from vegetable and animal sources to supplement diets which are low in protein content. Recent revisions of the amount of protein required in the diet in relation to total per capita energy requirements and the difficulties encountered in introducing novel foods into established dietary patterns has led FAO to concentrate on increased agricultural productions in developing countries as the primary means of combatting malnutrition. In the meantime, in North America and Europe, advances in the technology of processing vegetable proteins has given highly acceptable products simulating meats which are being used as meat extenders and meat analogues. The consequent increase in vegetable protein production has revealed a need for international, agreement on standardization, and it has been agreed that this will be undertaken by the Joint FAO/WHO Food Standards’ Programme. The program operates chiefly through the Codex Alimentarius, Commission, an international governmental body, the purpose of which is to protect consumers against health hazard in food and against fraud. The Commission, which has 116 member governments, controls an intensive program of work covering the composition, labeling, additives, contaminants, pesticide residues, hygiene, sampling and analysis aspects of foods and has established a procedure which allows member governments ample opportunity to reach agreement on food standards and to accept them for incorporation into national legislation. The Codex Commission, at its 12th session, decided to establish a Committee on Vegetable Proteins with the following terms of references: “to elaborate definitions and world-wide standards for vegetable protein products deriving from soybeams, cottonseed, groundnuts, cereals and from other vegetable sources as they come into use for human consumption, and to elaborate guidelines on utilization of such vegetable protein products in the food supply system, on nutritional requirements and safety on labeling and on other aspects as may seem appropriate.” The question of which country will host the Committee is still under discussion.