The overwintering ofExserohilum turcicum in Israel
Exserohilum turcicum (Pass.) Leonard and Suggs, the causal agent of northern leaf blight of corn, overwinters onSorghum halepense L. plants and on corn debris (dead leaves). Spqrulating lesions ofE. turcicum were observed on sorghum plants in the winter (February). Spores from these lesions were pathogenic to susceptible sweet corn plants cv. ‘Jubilee’. Infected sporulating leaves of corn were stored for 1 year at 20°C (40-60% relative humidity), at 5°C (60% relative humidity), or buried 5 cm underground. During the storage period, 32% and 22% of the spores formed chlamydospores, at 20° and 5°C, respectively. Leaves buried 5 cm underground were totally decomposed after 6 months. After 4 months, 25% of the spores in the buried leaves had formed chlamydospores. Spores with chlamydospores were pathogenic to corn plants. The viability of spores without chlamydospores stored at 20°, 5°C or buried underground was 0, 60 and 0%, respectively. In a parallel experiment infected leaves were stored under similar conditions and allowed to sporulate. No sporulation occurred on infected leaves buried in soil. Spores produced on infected leaves stored at 20° and 5°C were highly pathogenic to corn plants. In leaves treated with 0.1N glucose, chlamy dospore formation was significantly inhibited.
Influences of Northern Leaf Blight on corn silage fermentation quality, nutritive value and feed intake by sheep.
This study examined the differences between non-inoculated (control) corn and Northern Leaf Blight (NLB)-damaged corn (inoculated corn); dry matter (DM) yield, silage fermentation quality, nutritive value and feed intake by sheep were compared. Leaf, stem and grain dry weights and gross yield of inoculated corn were significantly (P < 0.05) decreased compared with control corn. The contents of water-soluble carbohydrate and nitrogen-free extract (NFE) were decreased in inoculated corn compared with control corn. Silage made from both inoculated and control corn showed good fermentation quality. The digestibility of DM, organic matter, ether extract, NFE, and energy of silage made from inoculated corn were significantly (P < 0.05) lower, and contents of total digestible nutrients (TDN) and digestible energy (DE) were also significantly (P < 0.05) lower compared with silage made from the control corn. DM intake showed no significant discrepancy between the two types of silage. TDN and DE intakes from inoculated silage were significantly (P < 0.05) lower compared with control silage. From the above results it was shown that NLB caused a decrease in DM yield and NFE content in corn and a decrease in the nutritive value and feed intake of silage.
Host and Environmental Influences on Sporulation In Vivo
Theoretical and practical studies of sporulation in vivo have been neglected for years. Consequently, although factors influencing sporulation are as important in disease development as those influencing infection or dispersal, they have seldom been accounted for quantitatively in the theory of epidem­ ics. This situation evolved probably from (a) the tedious experiments re­ quired, with endless counting of spores, and frustrations due to variations between replicates of similar treatments, (b) an incorrect view that the number of spores trapped over an infected field is simply related to the number of spores produced during the previous night, and (c) a misconcep­ tion that sporulation in petri dishes reflects the situation in nature. Conse­ quently, the literature contains thousands of publications on processes like infection, dispersal, and sporulation in cultures, but fewer than one hundred studies in which sporulation in vivo has been evaluated quantitatively.