Socio-economic implications and environmental effects of oil spillage in some communities in the Niger delta
This study examined the effects of oil spillage on the socio-economic activities of the people and the environment in some communities in the Niger delta. The objectives are to determine the quantity of oil spilled from pipelines, the area of coverage and to assess the effects of oil spillage on the people, soil and water. Data were collected from both primary and secondary sources. The primary data relied on the administration of structured questionnaires; 319 questionnaires were randomly distributed to a sample population (household heads), with 302 retrieved. Secondary data were sourced from published materials. Also, soil samples from four locations and water samples from five locations were collected to determine the pH value of the water, the presence and concentration of heavy metals in the soil and the total hydrocarbon content (THC) of water. Soil and water samples were analysed using the atomic absorption spectrophotometer and gravimetric methods for soil and water, respectively. There was a strong relationship between the volume of oil spilled and the area coverage. Laboratory soil analysis from sampled communities showed a higher concentration of heavy metals (chromium, lead, arsenic, etc.) above the World Health Organization (WHO) permissible levels as well as the figure for controlled site. Similarly, three of the communities studied had THC concentrations of 40,000 ppm exceeding both WHO limit of 1 ppm and controlled site. This has grave implications on the soil, water and socio-economic activities of the people. It is, therefore, important that environmental laws should be strictly adhered to. Compensation should be adequately and promptly paid to the communities, and remedial action should be speedily undertaken whenever there are spills. Finally, the oil companies must involve the communities in the maintenance and monitoring of pipelines with the ultimate goal of improving the quality of life of members of rural communities.
Perceptions and attitudes towards gas flaring in the Niger Delta, Nigeria
Gas flaring is the burning of crude oil’s associated gas. In Nigeria’s Niger Delta, the flaring process is usually very close to communities and their farmlands and has been implicated in serious environmental degradation of the region. Studies have suggested links between gas flaring and health problems in the communities and others have established relationships between gas flaring and poor agricultural yields. This study explores how the people in the region perceive gas flaring and what their attitudes are toward it. Ubeji town, a community where gas flaring takes place, was selected as a case study. It was found that the residents perceive gas flaring as hazardous to health, environment, and general well-being of the community. Most residents seem to be resigned to the continued presence of gas flaring activities in the community. The study, however, raised several questions on modeling perception and attitudes toward environmental problems in areas where political tension and economic adversity are prevalent.
Assessment of some agro-technological parameters of cactus pear fruit ( Opuntia ficus-indica Mill . ) in Morocco cultivars
Cactaceae had always attracted attention by their strange shapes and important adaptability supporting extreme conditions. For this reasons, Fruit traits were measured on 13 cultivars growing in different locations in Morocco. Results show significant differences between the cultivars. The source of this variation was probably genetic without excluding the geographic effects. The Tamri, Berkan, Ait Baha cultivars showed small fruit dimensions and weight. In contrast, Sidi-Ifni M, Nador, Mohammedia and Ben Guerir were greater than 100 g by fruit. Sidi-Ifni M, Hoceima, Mohammedia and Nador, although larger, contained few seeds, about 200 seeds per fruit; while Tamri, Ait Baha, Safi, Meknes and Tafraout contained over than 230 seeds per fruit. High levels of juice about 62 ml/100 g pulp were obtained with Sidi-Ifni M, Nador, Mohammedia and Ben Guerir cultivars. Total sugars of the 13 cultivars were quite similar and pH was low in Tamri and close to neutrality in the rest of cultivars. Therefore, oil extracted from Opuntia ficus-indica seeds constituted 13.6% of the whole seed. Thin-layer chromatography in conjunction with gas-liquid chromatography-mass spectrometry revealed a relatively high degree of unsaturation, 83.32% and 16% for saturated fatty acid, with a linoleic acid content of 63.66% followed by oleic 18.34%, palmitic 12.84% and stearic acid 2.81%. Based on these results, O. ficus-indica seed oil appears to be a good potential source of edible oil for human and (or) animal consumption. Our investigation describes that Tamri and Tafraout cultivars are not really a commercial viable fruit due to low total soluble solids value and highest seeds number per fruit. Against Mohammedia, Sidi Ifni M and Nador cultivars proved to have the highest fruit weight, very good total soluble solids value and low number of seeds, these cultivars can therefore be planted for both fruit production and for harvesting of cladodes for animal feed.