Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese.
The aim of this study was to assess the growth and survival of Escherichia coli O157:H7 during the manufacturing and ripening of Cacioricotta goat cheese. Goat milk was artificially contaminated with E. coli O157:H7 and the bacterial load was monitored from production up to 90 days of ripening. Goat milk was inoculated with 102 cfu ml-1 of E. coli O157:H7 and the bacterial count of the curd at time zero was 2.31 log10 cfu g-1. During the first day of ripening, the bacterial load has increased to 5.73 log10 cfu g-1 to more than 6.20 log10 cfu g-1 during the first week. The bacterial load remained constant up to 28 days and then slightly decreased until the end of ripening, with values of aw and pH of 0.88 and 5.41 respectively. The results of this study highlighted that E. coli O157:H7 is able to survive the manufacturing process and they suggest that the 90-day period of ripening alone is insufficient to remove E. coli O157:H7 in contaminated Cacioricotta goat cheese. Moreover, these results support the assumption that the presence of a low contamination of milk with E. coli O157:H7 could represent a potential source of infection and a threat to consumers.
Behavior of Escherichia coli O157:H7 during the manufacture and ripening of feta and telemes cheeses.
Pasteurized whole ewe's and cow's milk was used in the manufacture of Feta end Telemes cheeses, respectively, according to standard procedures. In both cases, the milk had been inoculated with Escherichia coli O157:H7 at a concentration of ca. 5.1 log CFU/ml and with thermophilic or mesophilic starter cultures at a concentration of ca. 5.3 to 5.6 log CFU/ml. In the first 10 h of cheesemaking, the pathogen increased by 1.18 and 0.82 log CFU/g in Feta cheese and by 1.56 and 1.35 log CFU/ g in Telemes cheese for the trials with thermophilic and mesophilic starters, respectively. After 24 h of fermentation, a decrease in E. coli O157:H7 was observed for all trials. At that time, the pH was reduced to 4.81 to 5.10 for all trials. Fresh cheeses were salted and held at 16 degrees C for ripening until the pH was reduced to 4.60. Cheeses were then moved into storage at 4 degrees C to complete ripening. During ripening, the E. coli O157:H7 population decreased significantly (P < or = 0.001) and finally was not detectable in Feta cheese after 44 and 36 days and in Telemes cheese after 40 and 30 days for the trials with thermophilic and mesophilic starters, respectively. The estimated times required for one decimal reduction of the population of E. coli O157:H7 after the first day of processing were 9.71 and 9.26 days for Feta cheese and 9.09 and 7.69 days for Telemes cheese for the trials with thermophilic and mesophilic starters, respectively.
Effect of Soybean Cyst Nematode (Heterodera glycines) on Yield of Resistant and Susceptible Soybean Cultivars Grown in Ohio.
Soybean (Glycine max) producers in Ohio rarely use soybean cyst nematode (Heterodera glycines, SCN)-resistant cultivars because of concerns over limited yield potential and lack of resistance to Phytophthora sojae. A two-year study was initiated to determine grain yield and nematode population increase on soybean cyst nematode-resistant cultivars in maturity groups II and III in production fields. Sites differed in soil texture, nematode densities, and P. sojae infestation at a number of locations in Ohio. Soil was assayed for nematode densities before planting and at harvest. Yields of resistant cultivars averaged 0% to 18% higher than those of susceptible cultivars in fine-textured soils with average preplant populations ranging from 463 to 14,330 SCN eggs/100 cm(3) soil. In coarse-textured soils, yields of susceptible cultivars were 21% to 56% less than the resistant cultivars with average preplant densities ranging from 1,661 to 15,558 SCN eggs/100 cm(3) soil. The reproductive index ranged from 0.1 to 5.5 for resistant cultivars and 0.4 to 112 for susceptible cultivars. In 1993, yield of P. sojae-susceptible, nematode-resistant 'Asgrow A 3431' was as high as yield of the P. sojae-resistant, nematode-susceptible cultivar 'Resnik' in a Phytophthora-infested field. The nematode-resistant cultivars Madison Experimental 131527 and Asgrow A3431 had higher yields than AgVenture AV1341 and susceptible cultivars Resnik and Kenwood when compared over five nematode-infested sites. Nematode-resistant cultivars were found to be excellent alternatives to currently grown susceptible cultivars for managing SCN where group III cultivars are used. However, better cultivar alternatives may be needed for sites with combined Phytophthora root rot and cyst nematode problems.