Endosperm cell number in barley
Grain weight is one of the major components of grain yield and it has been suggested that in wheat, final grain weight may be a function of endosperm cell number1. If grain weight is to be increased by increasing the rate and/or duration of endosperm cell division, it is important to establish the stage of development at which maximum endosperm cell number is attained. Evers2 reported that no cell division occurred in the endosperm of wheat later than 16 days after anthesis and other workers3,4 have come to a similar conclusion using cell counts. However, biochemical analyses5 have shown that the maximum DNA content of wheat endosperm is not reached until 25 days after anthesis and both Donovan6 and Radley7 have suggested that endosperm cell division may continue until about 30 days after anthesis. We have estimated the number of endosperm nuclei in developing caryopses of barley and have examined transverse sections of endosperms of different ages. We report here that cell division in barley endosperm continues until 28–30 days after anthesis.
Factors controlling grain weight in wheat
THE physiological factors controlling differences in grain weight between cultivars of wheat are not fully resolved. The experiments described here indicate that final grain weight in two cultivars of wheat is mainly dependent on the rate of accumulation of dry matter, which in turn is governed by the number of endosperm cells formed. Cell number in the endosperm seems to be regulated by the supply of assimilates available to the grain during the first 2 weeks after anthesis.
Impact of acetaldehyde‐ and pyruvic acid‐bound sulphur dioxide on wine lactic acid bacteria
Aims:  To investigate the impact of acetaldehyde‐ and pyruvic acid‐bound sulphur dioxide on wine lactic acid bacteria (LAB).