Isolation and identification of bacteria from marine market fish Scomberomorus guttatus (Bloch and Schneider, 1801) from Madurai district, Tamil Nadu, India
Abstract The present study was conducted to evaluate the hygienic quality and freshness of fish Indo-pacific King Mackerel “Scomberomorus guttatus” through the investigation of the occurrence of bacteria which is an indicator for fish quality. Fishes were collected every fortnight from Madurai fish market on monthly twice of January 2014 to March 2014. Skin surface of the fish was examined. Escherichia coli, Proteus vulgaris, Bacillus subtilis, Klebsiella pneumonia, Pseudomonas aeruginosa and Staphylococcus aureus were identified by Biochemical tests (IMViC Tests). Among the six bacterial species E. coli and K. pneumonia were found in all the collected samples where as other bacterial species were not found. The result of this study revealed that raw fish sold in Madurai fish market has high contamination so the presence of the bacterial species has strongly suggested the urgent need to improve the quality control systems in Madurai fish market.
Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar
Abstract The present study aimed to evaluate the quality of fresh sushi in Egypt. Fifty samples of sushi (Salmo salar) were collected from restaurants in Alexandria, Egypt. Paraffin, semi-thin and ultra-thin sections were used for parasitological analysis by light and transmission electron microscopy. Bacteria were isolated by the dilution plate and direct plate methods and identified by a Vitek system. Twenty (40%) of the total examined samples showed microsporidia and helminth metacercariae infections. Histochemical stains showed distinct pinkish-red pyriform microspores embedded in muscular tissue stained with Gram, periodic acid-Schiff (PAS), and Ziehl–Neelsen (ZN) stains. Semi-thin sections showed double membrane xenoma-inducing granulomas containing spores at different developmental stages. Empty sporophorous vesicles and free spores were observed in the electron microscopic images. A bacteriological assay showed forty samples (80%) contaminated with human pathogenic bacteria with the average total bacterial counts ranging from 32 to 526 CFU/g. Four species of human pathogenic bacteria were identified in the examined samples, namely Klebsiella pneumoniae, Escherichia coli, Staphylococcus aureus, and Serratia plymuthica in 40, 38, 11, and 6 samples, respectively. These constitute the first record of fresh sushi product in Egypt and indicate the potential pathogenicity associated with raw seafood products.
Indian Fig Cactus (Opuntia Ficus-Indica (L.) Miller) in the Americas: an Uncertain History
Abstract: 
 Opuntia ficus-indica (L.) Miller is a globally important cactus species with a long history of human use. In addition to the importance of O. ficus-indica as a food for humans and livestock, it also has long served a role in the production of cochineal, a once important textile dye. This cactus also is intimately interwoven into the story of Cactoblastis cactorum (Berg) (South American cactus moth), one of the best-known examples of biological weed control. In this regard, O. ficus-indica has been a target weed as well as an unintended host in C. cactorum invasion. Although the distribution and human-assisted movement of this cactus throughout much of the world is well documented, surprisingly little has been written about its history and movement within the Americas. Literature associated with Opuntia and their phytophagous pests in North and South America was examined in an attempt to determine the history of O. ficus-indica in the Americas. Available information suggests with some certainty that O. ficus-indica originated in present-day Mexico, but the timing of its introduction to South America is much less clear. Taxonomic difficulties associated with distinguishing among Opuntia species and the long pre-Columbian history of exchange between South American and Mesoamerican cultures are two primary complicating factors associated with dating the dispersal of this species to South America. Additionally, previous evidence in support of a pre-Columbian introduction to South America relied on questionable identification of insect-based textile dyes. These uncertainties are significant because clearer knowledge of the history of O. ficus-indica introduction to South America could provide a more complete biological and ecological context to efforts at managing this species in its native and introduced ranges, particularly with respect to the threat posed by C. cactorum in North American and Argentinean plantations.