The effect of mechanical deformation on the movement of water in foods.
This study has shown the importance of relating NMR spectroscopic information on the water in model food structures to the mechanical properties of those structures. Analysis of the NMR relaxation data can be used to examine the distribution of water domain sizes, and this has been related to the mechanical properties of the samples. A novel NMR probe-head has been designed, which allows both the NMR and the mechanical data to be simultaneously measured during compression of the sample. This probe-head allows compressive stress/strain data to be obtained directly from the NMR sample, allowing changes in the distribution of the water to be directly correlated to changes in mechanical properties.
Protein Hydration in Structure Creation
Food processors have made structures from natural biopolymers for centuries, so why do we still not know the answers to all the problems of structure design, and its creation, in foods? Proteins are heteropolymers of amino acids, not designed for fabrication by processors, but evolved for particular biological functions at ambient temperature. Their performance derives from their distinctive native structure and that structure ' s peculiar interaction with its aqueous environment. We are left to elucidate their behavior under more extreme conditions of pH, water activity (a w ), temperature, pressure, etc. Adsorption isotherms of water on proteins at least show some similarities, and food processing operates across the entire a w or moisture - content spectrum. This report reviews what we know relative to the operating conditions and water contents used, with reference to general rules and the inevitable exceptions.
Evaluation of Impact of Yarn Count and Stitch Length on Pilling, Abrasion, Shrinkage and Tightness Factor of 1 ? 1 Rib Cotton Knitted Fabrics
This study investigates the impact of yarn count and stitch length of 100% cotton knitted fabrics. 1 × 1 ribs structured fabrics were used in this research work. The stitch length 2.50 mm, 2.52 mm, 2.60 mm, 2.70 mm, 2.80 mm and 2.96 mm were used of the yarn count of 26Ne, 28Ne and 36Ne. The areal densities of the grey fabrics were in various amounts. The impacts of yarn count and stitch length were measured concerning pilling resistance, abrasion resistance, and shrinkage and tightness factor. The result showed that the fabric pilling grade decreased while number of cycle increased. Abrasion resistance decreased but length wise shrinkage increased despite the fact that the stitch length increased. The results also exposed that the tightness factor of the fabric increased with the increase of the stitch length in both dyeing and washing state and finished state compared to grey state for the yarn count 26Ne and homogeneous result not found for yarn count 28Ne and 36 Ne. Evaluation of Impact of Yarn Count and Stitch Length on Pilling, Abrasion, Shrinkage and Tightness Factor of 1 × 1 Rib Cotton Knitted Fabrics