The overwintering ofExserohilum turcicum in Israel
Exserohilum turcicum (Pass.) Leonard and Suggs, the causal agent of northern leaf blight of corn, overwinters onSorghum halepense L. plants and on corn debris (dead leaves). Spqrulating lesions ofE. turcicum were observed on sorghum plants in the winter (February). Spores from these lesions were pathogenic to susceptible sweet corn plants cv. ‘Jubilee’. Infected sporulating leaves of corn were stored for 1 year at 20°C (40-60% relative humidity), at 5°C (60% relative humidity), or buried 5 cm underground. During the storage period, 32% and 22% of the spores formed chlamydospores, at 20° and 5°C, respectively. Leaves buried 5 cm underground were totally decomposed after 6 months. After 4 months, 25% of the spores in the buried leaves had formed chlamydospores. Spores with chlamydospores were pathogenic to corn plants. The viability of spores without chlamydospores stored at 20°, 5°C or buried underground was 0, 60 and 0%, respectively. In a parallel experiment infected leaves were stored under similar conditions and allowed to sporulate. No sporulation occurred on infected leaves buried in soil. Spores produced on infected leaves stored at 20° and 5°C were highly pathogenic to corn plants. In leaves treated with 0.1N glucose, chlamy dospore formation was significantly inhibited.
Influences of Northern Leaf Blight on corn silage fermentation quality, nutritive value and feed intake by sheep.
This study examined the differences between non-inoculated (control) corn and Northern Leaf Blight (NLB)-damaged corn (inoculated corn); dry matter (DM) yield, silage fermentation quality, nutritive value and feed intake by sheep were compared. Leaf, stem and grain dry weights and gross yield of inoculated corn were significantly (P < 0.05) decreased compared with control corn. The contents of water-soluble carbohydrate and nitrogen-free extract (NFE) were decreased in inoculated corn compared with control corn. Silage made from both inoculated and control corn showed good fermentation quality. The digestibility of DM, organic matter, ether extract, NFE, and energy of silage made from inoculated corn were significantly (P < 0.05) lower, and contents of total digestible nutrients (TDN) and digestible energy (DE) were also significantly (P < 0.05) lower compared with silage made from the control corn. DM intake showed no significant discrepancy between the two types of silage. TDN and DE intakes from inoculated silage were significantly (P < 0.05) lower compared with control silage. From the above results it was shown that NLB caused a decrease in DM yield and NFE content in corn and a decrease in the nutritive value and feed intake of silage.
Mechanism of Action of Antibacterial Agents
Similar ebooks with Mechanism Of Action Of Antibacterial Agents : bacterial structure and mechanisms of antimicrobial action antimicrobial agents1 a. definitions1 b. history1 c mechanism of action of antibacterial agents ahqgn mechanism of action of antibacterial agents ucovs mechanism of action of antibacterial agents oqdef mechanism of action of antibacterial agents grjos antifungal agents: mode of action, mechanisms of mechanism of action of antibacterial agents jrzfn mechanisms of antimicrobial resistance in bacteria toxicity of antibacterial agents: mechanism of action on antibacterial and antifungal drugs university home page the mechanism of the antimicrobial action of mechanism of action of nb2001 and nb2030, novel ty chemotherapeutic drugs i s r ve i un g o a xi metallic nanoparticles: mechanism of antibacterial action molecular mechanisms of bacterial resistance to antifungal agents objectives microblog mechanisms of antimicrobial resistance in bacteria ajic silver i: its antibacterial properties and mechanism of action chapter 5: antibacterial mechanism of action 5.