Inheritance of resistance to the bean-pod weevil (Apion godmani Wagner) in common beans from Mexico
The bean-pod weevil (BPW), Apion godmani Wagner, often causes heavy losses in crops of common bean (Phaseolus vulgaris L.). Farmers need resistant bean cultivars to minimize losses, cut production costs, stabilize seed yield, and reduce pesticide use and consequent health hazards. To design effective breeding methods, breeders need new and better sources of resistance and increased knowledge of their modes of inheritance. We therefore: (1) compared sources of resistance to BPW, (2) studied the inheritance of resistance, and (3) determined whether the sources possess similar or different genes for BPW resistance. The following sources of resistance, originating from the Mexican highlands, were evaluated for 3 years at INIFAP-Santa Lucía de Prias, Texcoco, Mexico: ‘Amarillo 153’, ‘Amarillo 169’, ‘Hidalgo 58’, ‘J 117’, ‘Pinto Texcoco’, ‘Pinto 168’, and ‘Puebla 36’. All except ‘Puebla 36’ were crossed with the susceptible cultivar ‘Jamapa’. ‘Amarillo 153’ and ‘Puebla 36’ were crossed with another susceptible cultivar, ‘Bayo Mex’. The parents, F1 hybrids, and F2 populations were evaluated for BPW damage in 1992. Backcrosses of the F1 of Jamapa/Pinto 168 to the respective susceptible and resistant parents were also evaluated in 1992. All seven resistant accessions were crossed in all possible combinations, excluding reciprocals. The resulting 21 F1 hybrids and 21 F2 populations were evaluated for BPW damage in 1994. ‘J 117’ had the highest level of resistance to BPW. ‘Pinto Texcoco’ and ‘Puebla 36’ had the highest mean damage score of all seven sources of resistance. The F1 hybrids between susceptible parents and resistant sources were generally intermediate. Two genes segregating independently controlled the BPW resistance in each accession. One gene, Agm, has no effect when present alone, whereas the other gene, Agr, alone conferred intermediate resistance. When both genes were present, resistance to BPW was higher. Based on mean BPW damage scores, all 21 F1 hybrids and their F2 populations, derived from crosses among seven resistant accessions, were resistant. However, data from individual plant damage scores in F2 populations of Amarillo 169/Pinto 168 and Pinto Texcoco/Pinto 168 suggested that at least one gene in each of the three accessions was non-allelic. Data also indicated that ‘Amarillo 169’ had a dominant gene that conferred high levels of BPW resistance, irrespective of the alleles at the other locus; and that ‘Pinto Texcoco’ and ‘Pinto 168’ possessed two different genes for intermediate resistance.
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes
SummaryBiotic and abiotic stresses cause significant yield losses in legumes and can significantly affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue culture, in vitro mutagenesis and genetic transformation can contribute to solve or reduce some of these constraints. However, only limited success has been achieved so far. The emergence of “omic” technologies and the establishment of model legume plants such as Medicago truncatula and Lotus japonicus are promising strategies for understanding the molecular genetic basis of stress resistance, which is an important bottleneck for molecular breeding. Understanding the mechanisms that regulate the expression of stress-related genes is a fundamental issue in plant biology and will be necessary for the genetic improvement of legumes. In this review, we describe the current status of biotechnology approaches in relation to biotic and abiotic stresses in legumes and how these useful tools could be used to improve resistance to important constraints affecting legume crops.
Silica in Soils1
Publisher Summary Silica in free and combined forms is a dominant component of the solid material of many soils, and dissolved silica is commonly a major solute of soil solutions. Breakdown of primary silicates, translocation of silica in solution, and deposition of secondary silica-containing substances are involved in the development of soils. Ions essential for the growth of plants are released to the soil solution as silicates weather, and these ions may be held against leaching at exchange sites on other silicates. Silica is absorbed in appreciable quantities by some plants and is returned to the surface of the soil as the plants decay. The nature and transformations of silica and silicates in soil are, thus, fundamental to an understanding of many aspects of soil and plant sciences.