Postprandial changes in the content and composition of nonprotein nitrogen in human milk.
The effect of a meal on human milk (HM) total nitrogen (TN) and nonprotein nitrogen (NPN) content and composition was examined. Two studies were performed in which milk and blood samples were collected 2-3 h after subjects consumed either a test breakfast or lunch. To monitor the rate of transfer of plasma urea into milk, two women were given [15N]2-urea with the meal. Milk TN concentrations were not significantly different from premeal values. However, concentrations of milk NPN, urea nitrogen, and alanine were increased by greater than or equal to 20% over premeal values. [15N]2-Urea appeared in plasma and milk within 15 min and reached maximum enrichments of 10% and 5.5% in plasma and milk, respectively. Several HM NPN components increase in concentration postprandially; however, these concentrations were not always correlated with changes in plasma concentrations, suggesting that milk NPN may also reflect metabolic activities within the mammary gland.
Studies on human lactation. I. Within-feed and between-breast variation in selected components of human milk.
Within-feed and between-breast differences in the concentrations of sodium, potassium, chloride, calcium, magnesium, lipid, protein, lactose, glucose, urea nitrogen, creatinine, zinc, and copper were examined in milk samples from 10 women. The average lipid content doubled in the interval from the beginning of the feed to the end. The composition of the aqueous phase of milk, as determined by the major osmotically active constituents, did not vary significantly within the feed. For these components as well as for lipid a small mid-feed sample of milk gave the same mean composition as the pooled, pumped contents of one breast suggesting that such a sample is adequate for determination of milk composition in population studies. Sporadic, inconsistent differences in the composition of the milk from the right and left breasts were observed. It is suggested that mastitis may contribute to these differences. It is recommended that samples routinely be taken from both breasts and analyzed for sodium and chloride to rule out episodes of mastitis or other local phenomena which sporadically alter milk composition.
Comparison between Two Chemicals for Reducing Scale Formation in Reverse Osmosis Systems
In this present research was transacted with the calcium carbonate scale inhibition on the membrane surface of the reverse osmosis desalination system. Influence of changing feed solution flow rate (10-25)l/h, pH of the feed solution (6-10) on the recovery ,penetrate flow rate and total dissolved solid in (RO) system by using solution of calcium carbonate as feed solution was investigated, furthermore the effect of adding two types of scale inhibitor ,zinc chloride and polyamino polyether methylene phosphonate with difference concentration (2-8)mg/l for zinc chloride and (8-15) mg/l for polyamino polyether methylene phosphonate was calculated. The results showed that the permeate rate increases as the feed flow rate augmentation ,while it reducing with time, the total dissolved solids decreases as the feed flow rate increases while it increases with time and recovery rate decreases as the feed flow rate increases and it also decreases with time. It was concluded that the permeate rate decreases as the feed solution pH value increases and it cause high scale forming thus decrease the permeate TDS.By adding the scale inhibitor, it was found that the permeate rate and recovery rates increases as the concentration of inhibitor increases while the total dissolved solids decreases in the permeate with increasing the concentration of both inhibitors .It was discovered that Polyamino polyether methylene phosphonate more sturdy than zinc chloride as scale inhibitor for reverse osmosis desalination system in all concentrations was studied in this article.