Soldier production and maintenance of soldier proportions in laboratory experimental groups ofCoptotermes formosanus Shiraki
SummaryExperimental groups of 100 percent pseudergates ofCoptotermes formosanus Shiraki were set up in the laboratory and allowed to differentiate for either 4, 8 or 12 weeks. The average percentage of pseudergates differentiating into presoldiers and soldiers at these time intervals was 3.8, 14.2, and 21.9 percent, respectively. Differentiation to the soldier caste was affected both by initial group size and colony origin. Groups initially composed of 100 pseudergates produced a significantly smaller proportion of soldiers than did groups of 300, 500, or 1000. Recently collected field colonies produced soldiers at significantly higher rates than one which had been maintained in the laboratory for 8 years. The number of soldiers produced was highly correlated with the total number of all individuals at 4, 8, and 12 weeks, which indicates a precise physiological mechanism for regulating soldier proportions.Experimental groups were also set up with “normal” (24 percent), “below normal”, and “above normal” initial proportions of soldiers with pseudergates. ‘When soldiers were present in “below normal” proportions they inhibited the presoldier production, approached the norm. This species can tolerate and will maintain an exceptionally high proportion of soldiers (ca. 38 percent) which is far above the assumed “normal” proportion. Many, but not all, of the excess soldiers were probably eliminated by cannibalism. Groups severely overloaded with soldiers succumbed to microbial contamination after the excess soldiers starved to death.From these results I conclude that colonies ofC. formosanus do maintain numerically constant proportions of soldiers within broad limits. Thus, colonies might be controlled by chemically inducing the production of superfluous soldiers. Successful control would require the proportion of soldiers be so great that the pseudergates could not effectively reduce the numbers of soldiers by cannibalizing the excess individuals before their death by starvation resulted in microbial contamination of the entire colony.ResumeDes groupes expérimentaux, entièrement constitués de pseudergates deCoptotermes formosanus Shiraki, se sont différenciés librement au laboratoire pendant 4, 8 ou 12 semaines. Les pourcentages moyens de pseudergates qui se sont différenciés en soldats ou en soldats blancs ont été de 3,8 pour cent au bout de 4 semaines, 14,2 pour cent au bout de 8 semaines et 21,9 pour cent au bout de 12 semaines. La différenciation en soldat a été influencée par la taille initiale du groupe et le lieu d'origine de la colonie. Des groupes composés initialement de 100 pseudergates ont produit significativement une proportion plus faible de soldats que des groupes de 300, 500 ou 1000. Des colonies qui venaient d'être récoltées dans la nature ont fourni des taux significativement plus élevés de soldats qu'une colonie qui était gardée au laboratoire depuis 8 ans. Le nombre de soldats obtenu était en corrélation hautement positive avec le nombre total d'individus au bout de 4, 8 et 12 semaines. Ceci indique qu'il existe un mécanisme physiologique précis dans la régulation des proportions de soldats dans les colonies.Nous avons aussi constitué des groupes expérimentaux qui comprenaient des proportions «normales» (24%), «en dessous de la normale» et «au dessus de la normale» de soldats par rapport aux pseudergates. Lorsque la proportion de soldats était «en dessous de la normale», il y a eu inhibition de la production de présoldats de sorte que le développement en présoldats a progressivement diminué à mesure que la proportion de soldats par rapport aux pseudergates approchait de la «normale».Coptotermes formosanus Shiraki peut tolérer et maintenir une proportion remarquablement élevée de soldats (environ 38%), ce qui est bien au dessus de la proportion considérée comme «normale». Un grand nombre (mais pas tous) des soldats en surnombre ont été probablement éliminés par cannibalisme. Des groupes suchargés en soldats ont succombé à la contamination microbienne après que les soldats en surnombre fussent morts de faim.Je conclus de ces résultats que les colonies deCoptotermes formosanus gardent des soldats en proportion constante.
The Role of Resource Density on Energy Allocation in the Neotropical Termite Nasutitermes aff. coxipoensis (Termitidae: Nasutitermitinae)
Organisms acquire energy from environment and must allocate it among different life traits (growth, maintenance and reproduction). Social insects must manage the energy allocation to various levels such as colony growth and caste functions. Here, we addressed the question of whether resource density affects the energy allocation to the number of individuals and caste functions as well as nest’s growth rate in the Neotropical termite Nasutitermes aff. coxipoensis (Homgren) (Termitidae: Nasutitermitinae). In a manipulative field experiment, colonies of N. aff. coxipoensis, with known volume, were maintained in plots with three different resource’s density (0.32, 0.64 and 1.92 baits/m2) over 3 months. After this period, the number of individuals as well as the caste identity and nest volume were measured. Surprisingly, our results showed that colonies reared in the extremes of resource’s density (0.32 and 1.92 baits/m2) produced a higher number of individuals compared with colonies reared with intermediate resource density (0. 64 baits/m2). The mean number of workers increased linearly with resource density; however, the average number of immature was higher in colonies reared with 0.32 baits/m2 compared with colonies reared with 0.64 and 1.92 baits/m2. No significant differences of resource density were observed in the mean number of soldiers, worker/soldier ratio as well as in the nest’s growth rate. In conclusion, the resource’s density seems to play an important role in determining the investment of energy in the number of individuals and caste in N. aff. coxipoensis colonies.
CONTINUOUS PRODUCTION OF BLUE‐TYPE CHEESE FLAVOR BY SUBMERGED FERMENTATION OF Penicillium roqueforti
A two-stage continuous process for the production of Blue cheese flavor from lipolyzed milk fat by submerged fermentation of Penicillium roqueforti was developed. In the first stage, P. roqueforti was grown aerobically on a corn-steep liquor/sucrose medium at 25° C, pH 7, aeration rate 1 liter air/min/L medium, and dilution rate 0.05 hr−1. The effluent air and culture over-flow were led to a maturing tank and allowed to age 24 hr. The mycelial culture was then pumped into a second fermentor to which lipolyzed milk fat was also fed continuously. An average 24 hr contact time between mold mycelium and fatty acids was maintained. The fatty acids and perhaps other components of the lipolyzed cream were metabolized by the P. roqueforti mycelium to produce a fluid product with a Blue cheese-type flavor. Small portions of this product were acceptably added to snack and party dips and salad dressings, as a Blue cheese replacement.