Detection of pork in processed meat products by species specific PCR for halal verification: food fraud cases in Hat Yai, Thailand
F U L L P A P E R Detection of pork in processed meat products by species specific PCR for halal verification: food fraud cases in Hat Yai, Thailand Mohd Hafidz, M.M. Makatar, W H. Adilan, H. and Nawawee, T. International Institute for Halal Research and Training (INHART) Level 3, KICT Building, International Islamic University Malaysia (IIUM) 53100, Jalan Gombak, Selangor, Malaysia Halal Institute, Prince of Songkhla University, Hat Yai Campus, 90112, Thailand.