Estadia practica de la licenciatura en gastronomia y su evidencia de desempeno profesional
The professional training of the Gastronomy graduates of the Technological University of 1 Revista Internacional de Educacion y Aprendizaje, X(X) 202X, ISSN 2255 453X (c) Global Knowledge Academics, los autores. http:/journals.epistemopolis.org/ educacion 2 Estudiante del Doctorado en Investigacion e Innovacion Educativa de la Facultad de Filosofia y Letras de la BUAP, con beca Conacyt no. 620011 Maestria en Educacion Superior y Maestria en Administracion, Licenciada en Administracion de Empresas Turisticas, docente de la Division de Gastronomia de la UTP, e mail: idania.nafate@utpuebla. edu.mx. ORCID: https:/orcid.org/0000 0002 4278 905X 3 Doctor en Educacion, Maestria en Educacion Superior y Licenciado en Ensenanzas de Lenguas Extranjeras. Ha participado en varios proyectos de diseno y evaluacion curricular. Ademas colabora en proyectos nacionales e internacionales, e mail: tutorbenjamin@hotmail.com. https: orcid.org/0000 0003 2716 9108 Puebla (UTP) is perceived as an essential part in the development of their professional skills to solve the problems they demand in the workplace. Food and Beverage Establishments increasingly require graduates to develop their professional skills as a key to performance, in carrying out specific activities in the different work areas. It is essential to verify that the students, by obtaining their Practical Stay (EP) achieve autonomous levels of performance in real work situations E S T A D I A P R A C T I C A D E L A L I C E N C I A T U R A E N G A S T R O N O M I A Y S U E V I D E N C I A D E D E S E M P E N O P R O F E S I O N A L R E V I S T A B O L E T I N R E D I P E 9 9 1 9 1 2 0 3 S E P T I E M B R E 2 0 2 0 I S S N 2 2 5 6 1 5 3 6 1 9 2 PALBARAS CLAVE Formacion Profesional Gastronomia Competencias Estadia Practica Desempeno