Quality Evaluation and Analysis of Fresh Meat Product Distribution of Supermarkets in Beijing
The paper presents the result of a field investigation on 79 large scale chain supermarkets in Beijing concerning the safety and quality of fresh meat products in distribution activities.It includes findings on the qualification rate,replenishment,distribution modes,unloading instruments,disinfection and sanitation,and ambient pre refrigeration,etc of the supermarkets and,through analyzing in depth the uncovered hazards,summarizes the four key factors influencing the quality of fresh meat distribution process,i.e.,temperature,duration,disinfection,and inspection.At the end,some suggestions and measures for improvement and correction are given.