EKSTRAKSI FLAVONOID DARI TANAMAN OBAT SEBAGAI ANTI OKSIDAN
Flavonoids are phenolic compounds found in many plants and some species can act as antioxidants. Antioxidants are a substance very easily oxidized, so that when there is an air oxygen would oxidize antioxidants first before oxidize other substances. Penilitian result of various crops showed varying levels of antioxidants in each plant. This study aims to determine the levels of flavonoids in several medicinal plants are widely consumed by humans is the parasite tea, red betel leaves, soursop leaves, fruit and leaves of gotu kola gods crown. From the research results for the five materials tested, mistletoe tea has the highest concentration of flavonoids. Research carried out by the extraction time of 120 minutes, the concentration of ethanol 96% stirrer speed of 300 rpm and a temperature of 70 deg C solution obtained parasite tea flavonoid concentration of 0.575 g L, the mass transfer coefficient (Kca) is calculated based on the results of experiments for the extraction of tea flavonoids parasite 0.00863382 min 1. Keywords: flavonoids, extraction, plant