Encapsulation an essential technology for functional food applications
Since the last world war, i.e. more than 60 years ago, we have witnessed a revolution of often underestimated importance. The improvements in agricultural production methods have led to an abundance of food in the Western World such as mankind has never experienced before. Despite the criticism towards the extensive use of agrochemicals, we can now live without wondering how to survive the next winter. Our fridge is full!