Nutritional status and the associated factors among people living with HIV: an evidence from cross sectional survey in hospital based antiretroviral therapy site in Kathmandu, Nepal
Background Nutritional status is the key concern among the people living with HIV but this issue has been failed to be prioritized in HIV strategic plan of Nepal. This study aims to assess the nutritional status among people living with HIV and determine their associated factors. Methods A hospital based cross sectional study was conducted where 350 people living with HIV attending the ART clinic were selected using systematic random sampling technique. Nutritional status among people living with HIV was assessed through anthropometry, body mass index; Underweight (body mass index 18.5 kg/m 2 and overweight/obesity (body mass index 23 kg/m 2 HIV related clinical factors such CD4 count, WHO stage, opportunistic infection, antiretroviral therapy regimen etc. were collected from the medical records. Socio demographic data were collected using pretested structured questionnaire through interview technique. Multiple linear regression method was employed to determine the association between different independent factors and body mass index score. Results The prevalence of underweight was found to be 18.3% (95% CI: 14.3 22.6) Most of the study participants were overweight/obese (39.1% After subjection to multiple linear regression analysis, it was found that age, being male, being married, being in business occupation, smoking, hemoglobin level and antiretroviral therapy duration were significantly associated with body mass index score. Majority of the participants in our study lacked diversified food (62.3% Conclusion Overweight/obesity is an emerging problem among people living with HIV. This group of participants should be screened for the presence of non communicable disease. This study also highlights the importance of nutritional program being an integral part of HIV/AIDS continuum of care. Therefore, an effort should be made to address the burden of malnutrition by addressing the identified determinants.
BMC Nutrition