Five cereal meat jelly and production method thereof
The invention provides a five cereal meat jelly food which is a leisure health food increasing plant proteins, vitamins and cellulose which are required by the human body. Edible animal meat cut into various shapes, five cereals, thickeners, food flavoring agents, citric acid and water are processed and form the visual and convenient leisure health food through transparent packages. The five cereal meat jelly food comprises 10 50% of animal meat, 10 50% of five cereals, 0.5 10% of food thickeners, 0.1 3% of food flavoring agents, 0.5 3% of food acidulants and 34 78.9% of water. A production method comprises adding the thickeners and the food flavoring agents into the cut animal meat, the five cereals and the water after the cut animal meat, the five cereals and the water are boiled and cooled, evenly mixing, then heating while mixing, maintaining the temperature in a micro boiling state for 25 30min to achieve complete dissolution, adding the citric acid, filling in the transparent packages (cups or discs) performing film sealing, carrying out high temperature disinfection, cooling and performing encasement.