Bioactive components of milk
Milk Lipids: A Source of Bioactive Molecules. Trans Fatty Acids and Bioactive Lipids in Ruminant Milk. Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland. Lipophilic Microconstituents of Milk. Biological Activity of Native Milk Proteins: Species Specific Effects. Milk Fat Globule Membrane Components A Proteomic Approach. Milk Lipoprotein Membranes and Their Imperative Enzymes. Lactoferrin Structure and Functions. CD14: A Soluble Pattern Recognition Receptor in Milk. Apoptosis and Tumor Cell Death in Response to HAMLET (Human Lactalbumin Made Lethal to Tumor Cells) A Proline Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity. Milk Peptides. Milk Peptides and Immune Response in the Neonate. Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties. Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins. Induced Biologically Active Components from the Milk of Livestock Animals. Targeted Antibodies in Dairy Based Products. Manipulation of Milk Fat Composition Through Transgenesis. Producing Recombinant Human Milk Proteins in the Milk of Livestock Species. The Influence of Nutrition on the Production of Bioactive Milk Components. Insulin Like Growth Factors (IGFs) IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn. Probiotics, Immunomodulation, and Health Benefits. Potential Anti Inflammatory and Anti Infectious Effects of Human Milk Oligosaccharides. On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.